Blizzard BRRCG1 User manual

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Contact Grill
User’s manual
BRRCG1
BRSCG1
BRRCG2
BRSCG2

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Thanks for your purchasing and using GH Series Contact Grill. For making full use of function of
this product and reducing unnecessary damage and injure. Please read this manual carefully before
using this machine and keep it well for future reference.
Warning! Any refitting and wrong installation,
adjustment and maintenance can lead to property loss and causality.
Please contact the supplier if user needs to adjust it and all these
should be done by trained special professionals.
Warning! For your safety sake, do not put or store any
flammable liquid, gas or other objects around the product.
Warning! The shell of this equipment must be
grounded for safety sake. Thanks for your cooperation!

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BR Series Contact Grill is designed and developed by the company with combination of the advantage of
both foreign and domestic similar products and achieves advantages such as fashionable design,
reasonable structure and convenient operation and maintenance and durability. The temperature of the
griddle pan can be regulated in a certain scale according to different cooking requirements. Mainly used
for grilling the beef of sandwich and also for other food, it is the first choice for the food industry
enterprises such as western food restaurants, fast food restaurants, hotels and supermarkets and etc.
Exterior Structure
1—HEATING INDICATOR 2—TEMEPRATURE CONTROLLER
3—POWER INDICAOTR 4—BOTTOM BOX
5—OILTRAY 6—LOWER MODULE PLATE 7—FEED WIRE TUBE 8—UPPER MODULE PLATE
9—OPERATION HANDEL 10—POWER CORD 11—RUBBER FEET
Features of Function and Structure
The upper and lower module plates are enameled and are easy to be cleaned.
One-headed and double-headed grilling pans can be chosen freely.
Independent temperature controlling system are convenient to handle and can achieve energy economy as well.
Internal temperature protector is reliable and safe.
Grilling temperature can be adjusted according to different requirements.
It is made by stainless steel and the drawer-style oil tray is also made of stainless steel.

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Basic Parameter
It is easy to lift up and down and convenient to handle and maintain.
Name Contact Grill
single
Upper/lower
ribbed
Contact Grill
single
Upper/lower
smooth
Contact Grill
single
Upper
smooth/lower
ribbed
Contact Grill
single
Upper
ribbed/lower
smooth
Contact Grill single
Upper/lower ribbed
Model BRRCG1 GH-811B GH-811C BRSCG1 GH-811P
Voltage 220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
Power 1.8KW 1.8KW 1.8KW 1.8KW 2.2KW
Temperature
controller
number
1 1 1 1 1
Temperature
range
50~300℃50~300℃50~300℃50~300℃50~300℃
Upper grill size 214×214(mm) 214×214(mm) 214×214(mm) 214×214(mm) 340×220(mm)
Lower grill size 218×230(mm) 218×230(mm) 218×230(mm) 218×230(mm) 360×2 85(mm)
Dimension 290×395×210(mm) 410×370×2 20(mm)
Weight 14kg 13kg 13.5kg 14kg 15.5kg
Name Contact Grill
double
Upper/lower
ribbed
Contact Grill
double
Upper/lower
smooth
Contact Grill
double
Upper
smooth/lower
ribbed
Contact Grill
double
Upper
ribbed/lower
smooth
Contact Grill double
Upper/lower ribbed
Model BRRCG2 GH-813B BRSCG2 GH-813D GH-813P
Voltage 220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
Power 3.6KW 3.6KW 3.6KW 3.6KW 4.4KW
Temperature
controller
number
2 2 2 2 2
Temperature
range
50~300℃50~300℃50~300℃50~300℃50~300℃
Upper grill size 214×214(mm) 214×214(mm) 214×214(mm) 214×214(mm) 340×220(mm)
Lower grill size 475×230(mm) 475×230(mm) 475×230(mm) 475×230(mm) 759×2 85(mm)
Dimension 570×395×210(mm) 810×3 70×2 20(mm)
Weight 28kg 26kg 28kg 27kg 31kg

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Transportation and Storage
Please handle the griller carefully and cautiously in transportation and do not turn it upside down to prevent any damage
to the shell and interior. The packed griller should be stored in the storehouse ventilation and non-corrosive gas. Any
weatherproof measures should be applied when temporary storage.
Notes
The working voltage of the equipment should match that of the power supply.
Suitable switch, fuse breaker and three-phase socket should be installed near the equipment.
There is an earth bolt at the back of the equipment. Please connect the earth wire in compliance with the safety
regulations reliably with copper cable of no less than 2mm.
Before using user should check whether connection is firm and voltage is regular and earth connection is safe.
Do not put any object onto the upper module plate and shake the lift operation handle with sudden force.
Cut off power supply while cleaning. Do not use wet towel with corrosive cleanser and do not directly splash water
on the equipment.
The adjustable temperature of the equipment is between 50~200℃. It is recommended that the maximum working
temperature normally should be 200~250℃.
Do not store any flammable objects near the equipment. The environment temperature lower than 45℃, the
humidity is under 85%.
The installation and maintenance of the equipment should be made by professional technicians.
A.Special Notes
WARNING!
●This product is a commercial machine and it must be operated by
trained cook.
●Do not dismantle and refit the machine.
Do not lift the upper module plate with sudden force and tilted
installation.
The dismantlement and alteration can cause serious accident happens.
●Before cleaning, unplug the machine and cut off power supply.
Do not spray water directly to the product.
Water can conduct electricity and electricity leakage happens.
●Do not pat the product and put heavy object onto the product.
Incorrect operation can cause the equipment be damaged and
dangerous.
●High temperature will cause scald.
When the equipment is in use and before or after using it, do not touch
the box and module plate because of high temperature.
●Do not use any power supply which is not coordinated with safety
standards.

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NOTICE!
●When the thunderstorm is coming, the electricity supply must be cut
off soon.
It will avoid the equipment being damaged in cause of lightning
stroke.
●Do not destroy the control panel and the surface of the machine with
hard or sharp things.
●When the machine finishes using , user should close main switch.
●The installation and maintenance of circuit must be done by
certificated special professionals.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a calamity.
Operation Instruction
Before using, check whether the power supply installation is regular to make sure the supplied voltage is
coordinated with the using one.
Put the plug in the socket and turn on the power.
Turn the temperature controller clockwise to the temperature needed. The yellow indicator is on that shows heating
wire begins to heat and the upper and lower griddle begins to raise temperature.
Temperature can be adjusted according to different food preferably within 180℃~250℃. About 8 minutes is
needed for the temperature to be raised to 250℃from the power is on.
When the temperature reaches 250℃, lift the upper module plate to a suitable place by operation handle. Put some
edible vegetable oil on the lower module plate and constantly place the food on it. Close the plates and press the
handle lightly. Keep an eye on the food until it is suitably done.
When temperature reaches the setting degree, temperature controller can cut off power supply automatically. At the
same time, yellow indicator is off and green indicator is on. It shows that electricity heating tube stops working for
next turn.
At the lower front of the lower module is the oil tray. Substantial vegetable oil and the animal oil from the meat
grilled flow to the oil tray from the lower module plate.
Lift the upper module plate to take the sandwich and other food already done.
When the temperature is a bit lower, the temperature controller can get through power supply automatically. The
heating tubes restart to work to heat the module plates.
On completion of the work, temperature controller should be turned to the “off” place. Unplug the equipment and
cut off the power.
Notice: There is temperature limiter in the bottom box, the action temperature is 130℃, and reset temperature is ‹
40℃. When temperature is over the protective button works for protection. When use it again, please use it
after press the protective button.
Cleaning and Maintenance
Cut off the power supply before cleaning in case of accident.
Do not use wet towel with non-corrosive cleanser to clean the module plate, the surface of the equipment and power

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cord. Direct wash by water is not permitted in case of any damage of the functions.
If do not use it at any time, please turn off temperature controller and main switch.
Please store the equipment in a ventilated storehouse without corrosive gas after cleaning when ceasing its work for
a long time.
Troubleshooting
Troubles
Causes
Solutions
1. Module plates are out of
heating when the power and
heating indicator are both on.
1. Temperature controller is
broken.
2. At least one of heating
wires is burned.
3. Temperature protector
works.
1. Change temperature
controller.
2. Change the burned heating
tube.
3. Dismantle the bottom plate
and use hand to reset
temperature protector.
2. When the power is on and
temperature controller is switched
and heating indicator is on and
temperature can be not controlled.
1. Temperature controller is
out of order.
1. Change temperature controller.
3. Indicator is not on when the
power is on and the heating
process is normal.
1. Indicator is broken.
1. Change temperature controller.
The indicator is out of order when
the power is on.
1. Abnormal power supply
or cut-off power supply.
2. Fuse is burned.
1. Check power supply and
connection to make power
supply be normal.
2. Change fuse.
Aforementioned troubles are just for reference. If any fault occurs, please cease using and turn to
professional technicians for check and repair.
Circuit Diagram
220V~240V,50HZ
BRRCG1 BRSCG1

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220V~240V ,50HZ
BRRCG2 BRSCG2
HL1, HL3----POWER INDICAOTR HL2, HL4----HEATING INDICATOR
SA, SA1, SA2----TEMPERAUTRE CONTROLLER E----GROUND CONNECTION
SB, SB1, SB2----TEMPERAUTRE CONTROLLER EH1, EH2, EH3, EH4----HEATING WIRE
THE SHELL OF THIS MACHINE MUST BE EARTH GROUNDED FOR SAFETY SAKE.
THANKS FOR YOUR COOPERATION.
Daily Check
Everyday notice the situation of the machine before or after using.
Before using
Whether the machine is tilted?
Whether the power cord is old, broken or
damaged?
Whether the control panel is damaged?
After using
Whether there is strange smell?
Whether the upper and lower module
plate cannot be heated at the same time?
Is there any strange voice or is the
machine out of control while the machine
is lifting?
WARNING!

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●Must check the machine everyday.
Usually check the product that can avoid serious accident happens.
●Stop using if user feels that there are some problems in the circuit or
machine.
Ask the special technicians to check and maintain the machine as soon as
possible.
This manual suits for next models
3
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