Blodgett accellis C70 Owner's manual

C70
CONVECTION MICROWAVE OVEN
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgettcorp.com
50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA Telephone [phone] Fax: [phone]
PN T0354 Rev G (3/01)
E2000 --- G.S. Blodgett Corporation

IMPORTANT
FORYOURSAFETY
Do not store or use gasoline or other flammable vapors or
liquids in the vicinity of this or any other appliance.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN-
STALLATION, OPERATING AND MAINTENANCE IN-
STRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
The information contained in this manual is important for the proper
installation, use, and maintenance of this oven. Adherence to these
procedures and instructions will result in satisfactory baking results
and long, trouble free service. Please read this manual carefully and
retain it for future reference.
Errors: Descriptive, typographic or pictorial errors are subject to correc-
tion. Specifications are subject to change without notice.

Your Service Agency’s Address:
Model:
Serial Number:
Your oven was installed by:
Your oven’s installation was checked by:

Table of Contents
Important Safety Instructions i..........................................
Precautions to Avoid Possible
Exposure to Excessive Microwave Energy ii.............................
Grounding Instructions iii...............................................
RF Interference Considerations iv.......................................
Introduction
Oven Description and Specifications 1................................
Installation
Installation Instructions 2............................................
Delivery and Location 3.............................................
Leg Attachment and Double Stacking 4...............................
Optional Stand/Cart Assembly 5.....................................
Oven Assembly 6..................................................
Operation
Glossary of Common Terms 7.......................................
Control Panel 8....................................................
Registration and Power-Up 9........................................
Menu Selection 10..................................................
Cooking Instructions 11..............................................
Programming 12....................................................
Operating Tips 14...................................................
Maintenance
Cleaning 15........................................................
Cleaning Supplies and Equipment 15...............................
Cleaning Tips 15.................................................
Cleaning Procedure 16..............................................
Oven Cavity Filter Cleaning 17........................................
Troubleshooting 18..................................................
Catalytic Converter 19...............................................

i
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WHEN USING ELECTRICAL APPLIANCES, THE FOLLOWING
BASIC SAFETY PRECAUTIONS SHOULD BE STRICTLY ADHERED TO:
WARNING!!
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specificPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found on the following pages.
3. This appliance must be grounded. Connect onlyto properlygrounded outlet. See GROUNDING
INSTRUCTIONS found on page iv.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some productssuch aswhole eggs and sealed containers --- for example,closed glass jars --- may
explode and SHOULD NOT be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. DO NOT use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or
dry food. It is NOT designed for industrial or laboratory use.
7. Children SHOULD NOT use this appliance.
8. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it
has been damaged or dropped. See POWER SUPPLY CORD REPLACEMENT found on page iv.
9. This appliance should be serviced only by qualified service personnel. Contactthe nearest autho-
rized service facility for examination, repair or adjustment.
10. DO NOT cover or block any openings on the appliance.
11. DO NOT store this appliance outdoors. DO NOT use this product near water --- for example, near
a kitchen sink, in a wet basement, or near a swimming pool.
12. DO NOT immersecordorpluginwater.
13. Keep cord away; from heated surfaces.
14. DO NOT letcordhangoveredgeoftableorcounter.
15. DO NOT useawaterjetforcleaning.
16. See the Maintenance section of this manual.
17. To reduce the risk of fire in the oven cavity:
a.) DONOTovercook food. Carefully attend appliance if paper, plastic, or other combustiblemate-
rials are placed inside the oven to facilitate cooking.
b.) Removewiretwist---tiesfrompaperorplasticbaginoven.
c.) If materialsinsidethe ovenshouldignite, keep oven door closed, turn oven off, and disconnect
thepowercord,orshutoffpoweratthefuseorcircuitbreakerpanel.
d.) DONOTusethecavityforstoragepurposes.DONOTleave paperproducts, cookingutensils,
or food in the cavity when not in use.
e.) If smoke is observed, switch off or unplug the appliance and keep the door closed in order to
stifle the flames.

ii
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
WARNING!!
Toreducetheriskofexposuretoexcessivemicrowaveenergy:
1. DO NOT attempt to operate this oven with the door open since open---door operation can result
inharmfulexposuretomicrowaveenergy.Itisimportantnottodefeatortamperwiththesafetyinter-
locks.
2. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on the sealing surfaces.
3. DONOToperatethe ovenifitis damaged. Itisparticularlyimportantthatthe ovendoor closeprop-
erly and that there is no damage to the:
a.) Door (bent).
b.) Hinges and latches (broken or loosened).
c.) Door seals and sealing surfaces.
4. The oven SHOULD NOT be adjusted or repaired by anyoneexcept properlyqualified service per-
sonnel.

iii
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance MUST BE grounded. In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric current. This appliance is equipped
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded.
WARNING!!
Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely under-
stood, or if doubt exists as to whether the appliance is properly grounded.
DO NOT use an extension cord. If the power supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
POWER SUPPLY CORD REPLACEMENT
If the power supply cord is damaged, it MUST BE replaced by the manufacturer or its service agent
or a similarly qualified person in order to avoid a hazard.

iv
SAVE THESE INSTRUCTIONS
RF INTERFERENCE CONSIDERATIONS
This oven generates radio frequency signals. This device has been tested and determined to be in
compliance with applicable part of FCC part 18 requirements and to the protection requirements of
CouncilDirective89/336/EEContheapproximationofthelawsoftheMemberStatesrelatingtoelectro-
magnetic compatibility at thetime ofmanufacture. However, some other equipment may exhibitsensi-
tivity to signals below these limits resulting in interference with that equipment.
If your equipment experiences interference, the following steps should be considered:
1. Increase the physical separation between this oven and the sensitive equipment.
2. If the sensitive device can be grounded, do so following accepted grounding practices.
3. If battery powered microphones are being affected, insure that the batteries are fully charged.
4. Keep sensitive equipment on electrically separate circuits, if possible.
5. DO NOT route intercom wires, microphone wires, or speaker cables near oven.

Introduction
1
Oven Description and Specifications
Cooking in an Accellis oven is different and excit-
ing. Accellis combines intense microwave energy
with high velocity hot air impingement to cook
much faster than conventionalovens without sac-
rificingproductquality.Thistechnologyallowsyou
to cook a combination of different products at the
same time. The closed loop convective heat con-
tains a catalytic converter that eliminates flavor
transfer between foods and reduces airborne
grease in the oven. Rapid response heaters pro-
vide fast heating to control product temperatures
andmoisturewhileensuringnolagtimetopreheat
or cool down between products with different
cooking temperatures.
Accellis ovens represent the latest advancement
in energy efficiency, reliability, and ease of opera-
tion: resulting in substantial reductions in energy
consumption and a cooler kitchen environment.
SPECIFICATIONS C70/AA
Dimensions (single unit) 29” W x 21.5” H x 32.25” D (74.9 cm x 54.6 cm x 81.9 cm)
Maximum Input 8.0 KW/Hr.
Power Supply 208 VAC, 50/60 Hz, 1Ô, 39 amp,3 wire including ground
240 VAC, 50/60 Hz, 1Ô, 36 amp,3 wire including ground
Microwave Frequency 2.45 GHz
Connections including ground The unit is supplied with a 6’ power cord with an approved
plug. The outlet box, receptacle and wall plate are to be fur-
nished by the installing contractor.
Maximum Power Usage
Convection Oven
Microwave Oven
5Kw
2Kw

Installation
2
Installation Instructions
TheAccellisovenismanufacturedtocomplywith
applicable CE, NSF (pending), UL, Canadian,
FDA, and FCC requirements. Allequipment is de-
signed and certified for safe operation when
installed in accordance with local and or national
codes. Many local codes exist, and it is the re-
sponsibility of the owner and installer to comply
with these codes.
In no event shall the manufacturer assume any li-
abilityfordamagesorinjuryresultingfrominstalla-
tions which are not in compliance with theinstruc-
tionsandcodeslistedabove.
WARNING!!
DEATH, INJURY, AND EQUIPMENT DAM-
AGEcouldresultfromimproperinstallation
of this oven or installation of a unit which
has been damaged during shipment or
storage. Either of these conditions could
void the equipment warranty.
DO NOT INSTALL an oven suspected of
damage.
INSTALL this oven according to the poli-
cies and procedures outlined in this
manual.

Installation
3
Delivery and Location
DELIVERY AND INSPECTION
WARNING!!
Uncrate the oven as described below. DO
NOT use the oven handle to lift the oven
out of the crate. This can damage the
door’s microwave seal.
AllAccellisovensare shippedincontainerstopre-
vent damage. Upon delivery of your new oven:
1. Inspect the shipping container for external
damage. Any evidence of damage should be
noted on the delivery receipt which must be
signed by the driver.
2. Uncrate the oven as follows:
a.) Open the shipping crate.
b.) Open the oven door.
c.) Grab the inside of the oven cavity to lift the
oven out of the crate just enough to re-
move the lower access panel below the
door.
d.) Removetheloweraccesspanel.
e.) Grabbingtheframeoftheoveninsideof
the front access area, lift the oven out of
the shipping crate.
3. Check for internal damage. Carriers will ac-
cept claims for concealed damage if notified
withinfifteendaysofdeliveryandtheshipping
container is retained for inspection.
The manufacturer cannot assume responsibil-
ity for loss or damage suffered in transit. The
carrier assumed full responsibility for delivery
in good order when the shipment was ac-
cepted. We are, however, prepared to assist
you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Be sure to place the oven in an area which is ac-
cessible for proper operation and servicing.
The countertop or work surface must be able to
support the weight of 275 pounds. The manufac-
turer shallnotassume liabilityfordamageorinjury
resulting from improper installation of equipment
including temporary or unstable work stations or
countertops.
There mustbe 2”(5.08 cm)between the top ofthe
unit and any shelf or other surface.
The oven must be installed levelfrontto backand
side to side. The oven legs may be bolted to the
counter top if desired.

Installation
4
Leg Attachment and Double Stacking
4” (10CM) LEG ATTACHMENT
1. Tilt the oven.
2. Screw one leg into each of the corner nuts.
Figure 1
DOUBLE STACKING
1. Stack and align the ovens.
2. Remove the exhaust cover from the back of
the bottom oven. Pull the cover straight away
from the oven to remove.
3. Removeandsavethebottomfivescrewsfrom
the back of the top oven.
Remove and save the top five screws and the
drip strip from the back of the bottom oven.
4. Attach the stacking rail tothe ovens using the
screws removed in step 3. Tightenthe fiveup-
perscrews.DONOTfully tightenthe fivelower
screws.
5. Align the three slots on the drip strip with the
three leftmost lower screws. Slide the drip
strip up and under the stacking rail.
6. Tightenthelowerfivescrews.
7. Reinstall the exhaust cover on the lower oven.
Exhaust
Cover
Stacking
Rail
Drip Strip
Figure 2

Installation
5
Optional Stand/Cart Assembly
NOTE: Unitswithcastersarecarts.Unitswithlegs
are stands.
1. Install an end cap into the mounting brackets
on each leg assembly.
2. Attach the leg asssemblies to the stand/cart
top with flat washers, lock washers and hex
nuts. DO NOT tighten the hex nuts.
3. Attach the shelf assembly to the legs with the
bolts,hexnuts, flatwashersandlocknutspro-
vided. DO NOT tighten the hex nuts. See
Figure 3.
NOTE: Thestandisnotsquare. Theend ofthe
top with the three holes goes in the
front. The end of the shelf with the
notch in the underside lip goes in the
front. Be sure to line up the sides cor-
rectly.
4. Pull the leg flanges tightly into the corners of
the frame. Tighten the the hex nuts to fasten
the legs to the stand top.
5. Tighten the hex nuts to fasten the legs to the
shelf. DO NOT overtighten.
6. For Carts with Casters:
NOTE: The casters with brakes must go on
the front of the stand.
a.) Slide the casters into the bottom of the
legs.The rubberstem shouldfit snuglyin-
side the leg.
b.) To adjust, hold the knurled nut and turn
the round pad at the base of the stem.
c.) Tighten the round pad tosecure the cast-
er to the leg.
For Stands with Feet:
a.) Pusha footintothe bottom ofeach legas-
sembly.
7. Place the oven(s) on the stand/cart. Align the
four threaded holes in the bottom of the oven
with the four holes in the top of the stand/cart.
Attach the oven to the stand/cart with the
bolts,flatwashersandlockwashersprovided.
Front of Cart
Front of Stand
Stand with Legs Cart with Casters
Figure 3

Installation
6
Oven Assembly
1. Carefully remove the packing material from
the ceramic cooking platter.
2. Open the cooking chamber door.
3. Placethewaveguidecapontopofthewave-
guide. The waveguide is located in the center
of the cook chamber floor.
4. Slidethecookingplatter onthesiderailsinthe
cook chamber.
Cook Platter
Waveguide
Cap
Figure 4

Operation
7
Glossary of Common Terms
OVEN OPERATING COMPONENTS
Display --- Primary interface to relay messages to
the operator.
Keypad --- Primary interface for the operator to
control the oven.
Cook Chamber --- Cavity in which the food prod-
ucts are cooked.
PRODUCT RECIPES
Recipe --- The food product recipe programming.
It consists of time, percentage of hotair flow (AIR)
required and microwave (MW) level required.
Cook Cycle --- Time of operation for a recipe.
CookEvent– Segment of a recipe, up to 6 events
can be used for each recipe.
Duration --- Time, in seconds, of a single cook
event.
Air --- Percent of convection air flow during a cook
event.
MW --- Percent of microwave used during a cook
event.
Cook Temperature Set Point --- Temperature
should be a constant parameter. The same cook
temperature should be used by all cook recipes.
MODES
Mode – The software environment which allows
certain operations to occur. There are several
modes, STANDBY, COOK, WARM UP and COOL
DOWN in which the oven can operate.
Standby Mode --- The standby mode is similar to
oven off. In standby there is no power to the oven.
There is power to the control, however, the oven
will not operate in standby mode.
Cook Mode --- Mode used to perform the normal
oven operations, such as, monitor the key pad for
requests to cook or change mode, and maintain
the oven at the cook temperature set point.
Warm-Up Mode --- Mode to bring the oven up to
the cook temperature set point.
Cool-Down Mode --- Turns off all oven compo-
nents except the cooling fan and circulation blow-
er.

Operation
8
Control Panel
L1
L2
L3
L4
R1
R2
R3
R4
1
2
2
3
3
4
5
6
87
Figure 5
DESCRIPTION
1. DISPLAY WINDOW --- Displays operation and
programming information.
2. SOFT KEYS --- Eight round keys are used for
different functions depending on what is dis-
played.
NOTE: The names shown in Figure 5 (R1-4
and L1-4) are used for key identifica-
tioninthismanual.Theydonotappear
on the oven.
3. ARROWKEYS---Usetomovewithinmenu
selections and between screens.
4. STOP KEY --- Press to stop cook cycles.
5. NUMERIC KEYPAD --- Used to enter data in
the programming mode.
6. BACK KEY --- Used to move to a previous
screen in operation and programming mode.
7. ENTERKEY --- Usetosaveprogrammedinfor-
mation.
8. SPACE KEY --- Usedasaspacekeyinthepro-
gramming mode. Also used to enter the nu-
meral 0.

Operation
9
Registration and Power-Up
REGISTRATION
You may be required to obtain a registration num-
ber from the Blodgett Service Department before
the unit can beoperated. Use the followingproce-
dure for control registration:
1. Registrationisrequiredifafterapplyingpower
to the oven for the first time the display re-
quests a registration code. See Figure 6.
2. Note the serial number of the oven, the oven
location and phone number. Call Blodgett at
the number shown on the display to obtain
your registration.
3. Use the NUMERIC KEYPAD (5) to enter the
registration number for your unit. Press the
ENTER key (7) to save the registration code.
4. The display advances to the standby screen.
L1
L2
L3
L4
R1
R2
R3
R4
CALL
1-888-992-6624
S/N XXXXXXXXXXXX
ENTER REG CODE
___
Registration Screen
NOTE: The R1-4 and L1-4 are used for key identification
in this manual. They do not appear on the oven.
Figure 6
TO POWER UP THE OVEN
The Accellis C70 oven is equipped with a standby
mode. The standby mode is similar to oven off. In
standby there is no power to the oven. There is
powertothecontrol,however,theovenwillnotop-
erate in standby mode.
NOTE: After 1 hour in standby mode the display
goes blank to prevent burn in.
To turn on power to the oven (exit standby):
1. If the display is blank, press any key.
2. The display reads:
OVEN OFF
OVEN ON appears in the lower right corner of
the display.
3. Press the R4 SOFT KEY (2) to turn the oven on.
4. The display reads:
SET TEMP XXX
PRESS ENTER
OVENOFF appears inthe lowerright corner of
the display.
5. Use the ARROW keys (3) to select thedesired
setpoint temperature from 350---525_F
(175---275_C) in 25_increments.
Press the ENTER key (7) to set the cook tem-
perature.
6. The display reads either:
WARMING UP
or
COOLING DOWN
7. When the oven has reached operating tem-
perature the display reads:
READY TO COOK
An audible alarm sounds for approximately
threeseconds.Thedisplaychangestothese-
lect group screen.

Operation
10
Menu Selection
NOTE: Press the BACK button at any time during
menu selection to return to the previous
screen.
1. The select group screen is displayed with
eight menu groups (A---H).
NOTE: See Programming on page 13 to as-
sign new names to the menu groups.
2. Press the SOFT KEY (2) corresponding tothe
desired menu group. The oven advances to
the Menu Item screen.
3. The Menu Item screen displays the selected
menugroupnamefollowedbyITEMS 1 --- 8.
NOTE: See Programming on page 13 to as-
sign new names to the menu items.
4. Press the SOFT KEY (2) corresponding tothe
desiredmenuitem.Theovenadvancestothe
Cooking screen if a cook setting is stored for
the menu item selected. Otherwise, the dis-
play momentarily reads:
NO COOK SETTING
and returns to the Menu Group screen.
To change the current cook temperature:
1. PresstheBACKkey(6)repeatedlyuntiltheset
temp screen is displayed.
2. Use the ARROW keys (3) to change the cook
temperature.
3. PresstheENTERkey(7)tosavethenewcook
temperature.
L1
L2
L3
L4
R1
R2
R3
R4
GROUP
AGROUP E
GROUP
BGROUP F
GROUP
CGROUP G
GROUP
DGROUP H
Select Group Screen
L1
L2
L3
L4
R1
R2
R3
R4
ITEM
1ITEM 5
ITEM
2ITEM 6
ITEM
3ITEM 7
ITEM
4ITEM 8
Menu Item Screen
GROUP A
NOTE: The R1-4 and L1-4 are used for key identification in this manual. They do not appear on the oven.
Figure 7

Operation
11
Cooking Instructions
COOK
1. Use either of the following methods to initiate
the cook mode:
a.) Selectamenu itemwithastoredcookset-
ting. The cook screen displays the name
of the menu group and menu item.
b.) Test cook settingson theEdit screen. See
page 13. The cook screen displays the
name of the menu group and menu item.
2. The total cook time is displayed at the top of
the screen and counts down as the product
cooks.
Press the STOP key (4) at any time toimmedi-
ately stop the cook cycle
If the door is opened during the cook cycle, the
display reads PAUSE. When the door is closed,
a RESUME button appears. Press the corre-
sponding SOFT KEY (1) to continue cooking.
If a fault condition is detected during the cook
cycle, the cook is terminated and a message
indicating the source of the fault is displayed.
3. When the cook time expires or the STOP key
(4) is pressed, an alarm sounds and the dis-
play reads: DONE
PLEASE REMOVE FOOD
FROM OVEN
4. Open the door to remove the product. The
Cook More function is displayed.
NOTE: The COOK MORE function is used to
improve browning and/or add more
heat to the food.
If no button is pressed, after one minute the
ovenautomaticallyreturns tothe Menu Group
screen.
5. If you do not want to use the Cook More func-
tion, press the BACKkey (6)to returnimmedi-
ately to the group screen.
COOK MORE
1. At the conclusion of the cook time the display
offers the option of using the Cook More func-
tion. Press the R4 SOFT key (2) to advance to
the Cook More screen.
2. The cook more time displayed is 25% of the
original cook time unless limits are exceeded.
a.) Use the UP ARROW key (3) to increase
the cook more time in twenty second in-
crements to amaximum timeof 9minutes
55 seconds.
b.) Use the DOWN ARROW key (3) to de-
crease the cook more time in twenty sec-
ond increments to a minimum of 10 sec-
onds.
3. There are three different cook moremethods.
Press the corresponding SOFT key (2) to se-
lect the desired method.
a.) COOK MORE is used to add more heat to
the food.
b.) BROWN MORE is used to darken the out-
side of the food.
c.) COOK & BROWN combine the two.
4. When the cook time expires or the STOP key
(4) is pressed, an alarm sounds and the dis-
play reads: DONE
PLEASE REMOVE FOOD
FROM OVEN
5. Openthedoortoremovetheproduct.TheCook
More function is displayed. Repeat steps 1---3
to use the Cook More function again.
If no button is pressed, after one minute the
ovenautomaticallyreturns tothe Menu Group
screen.
6. If you do not want to use the Cook More func-
tion again, press the BACK key (6) to return
immediately to the group screen.
OVEN OFF (STANDBY MODE)
1. Press the BACK key (6) repeatedly until the
Set Temp screen is displayed.
2. ThedisplayreadsOVENOFF in the lower right
corner.PressthecorrespondingSOFTkey(2)
--- R4 --- to enter the standby mode.

Operation
12
Programming
TO ENTER PROGRAMMING MODE
1. From the standby mode, press and hold both
ARROWkeys(3)simultaneouslyforthreesec-
onds.
2. The display reads:
ENTERPIN____
3. Use the NUMERIC keypad (5) toenter the fol-
lowing access code:
9
4. Press the ENTER key (7).
RECIPE PROGRAMMING
1. The edit group screen is displayed with eight
menu groups (A --- H).
2. Press the SOFT KEY (2) corresponding tothe
desired menu group. The oven advances to
the Menu Item screen.
3. The Menu Item screen displays the selected
menugroupnamefollowedbyITEMS 1 --- 8.
4. Press the SOFT KEY (2) corresponding tothe
desiredmenuitem.Theovenadvancestothe
Item Edit screen.
5. ThecontroldisplaystheItemEditscreen.This
screenincludesthecookset temperatureand
the programming information for each cook-
ing event of the item recipe. Each recipe can
contain up to six cooking events. Each event
consists of time, % Air (hot air) and % Micro-
wave.
% AIR --- is the percentage of the blower
speed.
% WAV --- is the percentage of microwave
power, the power level
NOTE: The Set Temp is given for test cook
purposes only. Cook temperatures
arenotassociated withtherecipepro-
gramming. Change the set temp only
when testing a recipe for evaluation.
6. Use the following procedure to program the
recipe event parameters:
a.) Press the DOWN ARROW key (3) twice to
move to SET TEMP. The display reads:
DEC SET TEMP INC
Use L1 or R1 to set the desired tempera-
ture. Press L1 to decrease the temperature.
Press R1 to increase the temperature.
b.) Press the DOWN ARROW key (3) tomove
to TIME. Use the NUMERIC KEYPAD (5) to
enter a cook time for the first cook event of
the recipe. The maximum allowable time is
59:59.
c.) Press the DOWN ARROW key (3) tomove
to %AIR. Use the NUMERIC KEYPAD (5)
to enter the desired blower speed. The
blower speedwillbe rounded down tothe
nearest 10%.
d.) Press the DOWN ARROW key (3) tomove
to %WAV. Use the NUMERIC KEYPAD (5)
toenter the desiredmicrowave power lev-
el. The microwave power level will be
rounded down to the nearest 10%.
e.) Repeat steps a---d for each desired event.
7. When all events have been programmed,
press the R4 SOFT KEY (2) to save the pro-
gramming.
L1
L2
L3
L4
R1
R2
R3
R4
TIME %AIR %WAV
1 00:00 0 0
2 00:00 0 0
3 00:00 0 0
4 00:00 0 0
5 00:00 0 0
6 00:00 0 0
SAVE
Edit Item Screen
GROUP A
NOTE: The R1-4 and L1-4 are used for key identification
in this manual. They do not appear on the oven.
ITEM 1
SET TEMP XXX
TEST
Figure 8