Blue Star BSP36INDTOUCH User manual

USE & CARE MANUAL
USE & CARE MANUAL
TOUCH
Induction Cooktop
701122

2
BlueStar® TOUCH Induction Cooktop
Model BSP36INDTOUCH
This appliance was designed for ease of installation and operation. However, we recommend that you
read all section of this manual before your begin installation and use.
Do not remove permanently affixed labels, warnings or data plates from your appliance. This may void
the manufacturer’s warranty and/or hinder effective servicing and maintenance.
Keep these instructions with the appliance and retain them for future reference.
WARNING!
If the information in this manual is not followed
exactly, a fire or explosion and or shock may result
causing property damage, personal injury or death.
FOLLOW ALL NATIONAL ELECTRICAL CODES,
STATE AND OR LOCAL CODES THAT APPLY TO
ELECTRICAL APPLIANCES.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
WHAT TO DO IF YOU SMELL WIRE BURNING
Do not try to activate any appliance.
Do not touch or activate any electrical switch.
Disconnect the unit by turning off the circuit breaker or fuse.
If smell continues or increases, contact the fire department.
Installation and service must be performed by a qualified installer or service agency.
DANGER
ELECTRICAL SHOCK HAZARD
© Copyright 2019 Prizer –Painter Stove Works, Inc. All specifications are subject to change without prior notification

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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using your appliance. Follow these important safety precautions to
reduce the risk of fire, electric shock, personal injury or property damage.
Do not remove permanent labels, warnings or data plates including the serial number from
your appliance. Removal may void the manufacturer’s warranty and/or hinder effective
servicing and maintenance.
If the information in this manual is not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
Proper Installation - Your appliance should be properly installed and grounded by a
qualified electrical installation technician. Ask the technician to show you the exact
location of the circuit breaker and / or fuse on the incoming electrical panel so you
know how to turn off the electricity if necessary.
Never use your appliance for warming or heating the room.
Do Not Leave Children Alone –Children should not be left alone or unattended in the
area where the appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
User Servicing - Do not repair or replace any part of this appliance unless specifically
recommended in this manual. All other servicing should be referred to a qualified
technician. In-warranty service must be completed by an authorized service agency.
Do not store flammable materials in, on, or near the appliance. Keep the appliance
area clean and free of combustible materials, gasoline and other flammable vapors
and liquids, aerosol and sealed containers like baby food jars. Check before each
use to make sure that no hazardous materials are in the area.
Do Not Use Water on Grease Fires –Smother fire or flame or use dry chemical or
foam-type extinguisher.
Use Only Dry Potholders –Moist or damp potholder on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
Disconnect the appliance from the electric supply before any maintenance or repairs.
In the event of a power failure, the unit will shut off. Do not attempt to operate the
appliance.
Keep the ventilation of this appliance unobstructed at all times.
All local and national codes and ordinances must be observed. Installation must
conform to the local codes.
In Canada: Installation must be in accordance with the current local code.
WARNING

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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
FOLLOW THESE GUIDELINES FOR INDUCTION COOKING.FAILURE TO COMPLY MAY RESULT IN
PERSONAL INJURY OR DAMAGE THE COOKTOP.
Cooking Utensils –Only ferromagnetic pans are suitable for induction cooking.
These can be of enameled steel, cast iron, or special stainless steel utensils for
induction cooking. Never use normal stainless steel glass, ceramic, copper or
aluminum pans. If the base of your utensil is attracted to a magnet it is suitable.
Use Proper Pan Size –This appliance is equipped with one or more surface units of
different size. Select utensils having flat bottoms large enough to cover the surface
unit heating element. The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of clothing. Proper
relationship of utensil to heat zone will also improve efficiency.
Never Leave Surface Units Unattended at High Heat Settings –Boilover causes
smoking and greasy spillover that may ignite.
Protective Liners –Do not use aluminum foil to line cooktop. Use of these liners may
result in a risk of electric shock, or fire.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface
Units –To reduce the risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of a utensil should be positioned
so that it is turned inward.
Do Not Cook on a Broken Cooktop –If the ceramic cooktop breaks, cracks or
becomes pitted, cleaning solutions and spillover may penetrate the broken cooktop
and create a risk of electric shock. Unplug the appliance and contact a qualified
technician immediately.
Clean Cooktop with Caution –If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can product noxious
fumes if applied to a hot surface.
Do not place metallic objects such as knives, forks, spoons and lids on the cooktop
surface since they can get hot.
If the malfunction light Eis displayed, the cooktop is malfunctioning. Turn off or
disconnect appliance from power supply. Contact a qualified technician for service.
WARNING

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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
THE USE OF POOR QUALITY POTS,PANS,OR COOKWARE,OR AN INDUCTION ADAPTOR
PLATE/DISK FOR NON-MAGNETIC COOKWARE,IS A WARRANTY BREACH.
IN THESE CASES,BLUESTAR CANNOT BE HELD RESPONSIBLE FOR ANYDAMAGE CAUSED
TO THE COOKTOP AND /OR ITS ENVIRONMENT.
FOLLOW THESE GUIDELINES FOR INDUCTION COOKING.FAILURE TO COMPLY MAY RESULT IN
PERSONAL INJURY OR DAMAGE THE COOKTOP.
Electromagnetic interference
This induction cooktop generates and uses ISM frequency energy that heats cookware
by using an electromagnetic field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to
minimize interference with other devices in residential installation. Induction cooktops
may cause interference with television or radio reception. If interference occurs, the user
should try to correct the interference by:
Relocating the receiving antenna of the radio or television.
Increasing the distance between the cooktop and the receiver.
Connecting the receiver into an outlet different than the receiver.
It is the user’s responsibility to correct any interference.
WARNING
CAUTION
Persons with a pacemaker or similar medical device should exercise caution when
standing near an induction cooktop while it is in use. Consult your doctor or the
manufacturer of the pacemaker or similar medical device for additional information about
its effects with electromagnetic fields from an induction cooktop.

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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
CAUTION - Do not store items of interest to children in cabinets above or the
backguard behind the appliance. Children climbing on the appliance to reach items
could be seriously injured.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS –Surface units may
be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch the cooktop or let clothing
or other flammable materials contact the surface or areas near units until they have
had sufficient time to cool. Among these areas are the cooktop and display panel.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage
is provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the cabinets.
Only persons familiar with oven operation should use it.
Persons who lack physical, sensory or mental abilities, or experience with the
appliance, should use the appliance with supervision.
This appliance is designed for Residential Use Only.
This appliance is not approved for outdoor use.
Do not install if damaged. Do not operate if not working properly or if damaged.
Disconnect from the power supply if there is an error display message.
Children should not use the unit without supervision unless its operation has been
sufficiently explained so they can safely operate it. Children must be able to
recognize potential hazards or improper operation.
Only use this appliance for the intended purposes described in this user manual.
Do not sit, stand, or climb on any part of the appliance. Serious injury may occur.
Never wear loose fitting clothing or garments with loose sleeves or strings while
using this appliance. Tie hair back.
Do not use a steam cleaner to clean the oven since the steam could penetrate
electrical components and cause a short circuit.
Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach
them.
Keep operating instructions in a safe place and pass on to any future user.
WARNING

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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
IN THE EVENT OF FIRE,TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE
SPREADING
Turn off the cooktop.
Turn off any ventilation units.
Do Not Use Water on Grease Fires –Smother fire or flame or use dry chemical or
foam-type extinguisher.
It is recommended you purchase a multi-purpose dry chemical or foam-type fire
extinguisher for your home. Store it in close proximity to your appliance.
Have a working smoke detector in or near the kitchen.
WARNING

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THANK YOU & WELCOME
Thank you for your purchase and welcome to the BlueStar® Family!
BlueStar® appliances are designed for discerning home chefs who demand restaurant-quality results in
their own kitchens. As the owner of a new BlueStar® appliance you can look forward to years of
culinary excellence. You will prepare meals with the speed and accuracy of a professional chef right in
your own kitchen. All equipment is designed and manufactured to the highest quality standards in the
industry specifically to meet the needs of the world’s most demanding chef: you.
Please review and familiarize yourself with this Use & Care Guide which includes operating and
cleaning instructions as well as tips for getting the most out of your appliance.
Since 1880, we have been handcrafting the highest quality ovens and ranges at our Pennsylvania
factory. If your appliance ever needs attention, please be sure to use a BlueStar® certified service
provider recommended by our sales service team. Our service team can be reached at 800-449-8691
Monday through Friday from 9 a.m. to 5 p.m. EST or [email protected].
Please take a few moments now to fill in the Service Information for your future reference. In the event
you require parts or service, this information will be needed to ensure you receive the highest quality
service we can provide.
We hope you enjoy your new induction cooktop,
The BlueStar® Team
PLEASE NOTE: ALL APPLIANCES SHOULD BE INSPECTED UPON ARRIVAL. PER THE
WARRANTY ANY COSMETIC ISSUES MUST BE REPORTED TO YOUR DEALER WITHIN 7 DAYS
OF DELIVERY. THE PERFROMANCE CHECKLIST MUST BE COMPLETED BY THE CERTIFIED
INSTALLER WITHIN 15 DAYS OF INSTALLATION, AND SENT TO BLUESTAR®.

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SERVICE INFORMATION
Date of Purchase
Model Number
Serial Number
Dealer Name
Dealer Phone
Dealer Address
Date of Installation
Installer Name
Installer Phone
Installer Address
Your installer should complete the online Performance Checklist, found at
www.bluestarcooking.com or the last page of this manual, before leaving your residence.
NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE
AGENT. YOU MAY REQUEST WARRANTY SERVICE BY CALLING-800 449-8691. YOU
MAY ALSO REQUEST SERVICE FROM AN AUTHORIZED BLUESTAR DEALER AT
WWW.BLUESTARCOOKING.COM/SUPPORT

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GETTING STARTED
We know you are excited to start using your new BlueStar® appliance. Before you begin, it is essential
that you follow these steps for safe and optimal use.
Read this manual it its entirety and keep near your appliance.
Become familiar with all the parts of your appliance.
Remove and properly discard all temporary labels and packaging material from the appliance.
Remove all cardboard, zip ties, paper and plastic sheathing used as packaging.
Before leaving your residence, the installer should complete the Performance Checklist found at
www.bluestarcooking.com or the last page of this manual. The Performance Checklist serves as
your product registration.

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USE AND CARE
GUIDE TO THE INDUCTION COOKTOP
Maximum Total Power 11,100 W
Heat zone
Location
Diameter
Nominal
Power*
Boost*
Double
Boost*
Mini-
Detection
Diameter
Front left
7.5”
(190 mm)
1,850 W
2,300 W
3,000 W
4”
(100 mm)
Rear Left
7.5”
(190 mm)
1,850 W
2,300 W
3,000 W
4”
(100 mm)
Center
10¼”
(260 mm)
2,600 W
3,300 W
5,500 W
4 1/3”
(110 mm)
Rear Right
9”x7.7”
(230x196 mm)
2,100 W
2,600 W
3,700 W
4 1/3”
(110 mm)
Front Right
9”x7.7”
(230x196 mm)
2,100 W
2,600 W
3,700 W
4 1/3”
(110 mm)
*The stated power may change according to the dimensions and material of the pan.
7.5”(190 mm)
1,850 W
2,300 W Boost
3,000 W Double Boost
10 1/4” (260 mm)
2,600 W
3,300 W Boost
5,500 W Double Boost
9”x7.7” (230x196 mm)
2,100 W
2,600 W Boost
3,700 W Double Boost
7.5”(190 mm)
1,850 W
2,300 W Boost
3,000 W Double Boost
9”x7.7” (230x196 mm)
2,100 W
2,600 W Boost
3,700 W Double Boost
Display area

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CONTROL PANEL &DISPLAY
Display
Designation
Description
…
Cooking level
Selection of the cooking level.
No pan detected
No pan or inadequate pan
Boost
Boost is activated
Double Boost
Double Power Boost is activated
Heat accelerator
Automatic cooking
Keep warm
Automatically maintain choice of
107.6°F, 158°F, or 201.2°F
II
Stop & Go
The unit is paused
Residual heat
The indicated heat zone is hot
Lock
Unit is locked
Error message
Electronic failure
Power selection zone
“Slider”(rear zone)
Power selection zone
“Slider”(front zone)
Lock key
Bridge
display
Timer
display
Pause/
Recall
Timer keys
Keep warm
Location information
of heat zone
Power display
Heat zone
“On/Off” key
Heat zone On
Main On/Off
Timer display

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BEFORE YOU BEGIN
Clean the Cooktop
Remove and properly discard all temporary labels and self-adhesives from the ceramic glass.
Clean your cooktop with a damp cloth, and then dry the surface thoroughly.
Do not use detergent; this can create a blue-tinted color on the glass surface.
Cookware Compatibility
The cookware must be induction compatible.
Any ferromagnetic pan is recommended. You can check this with a magnet. If the magnet
adheres to the pot, the pot is likely to be induction compatible. Compatible pots are usually cast
iron, steel, enameled, and stainless-steel pans with ferromagnetic bottoms.
Excluded materials include copper, pure stainless-steel, aluminum, glass,
wood, ceramic, and stoneware.
When purchasing cookware, select those labelled for induction use or that have the induction
compatible logo.
The induction heat zones automatically adapts to the size of the pan. If the pot diameter is too
small, the cooktop will not work. The minimum diameter varies based on the heat zone
diameter.
If the pan is not adapted for the induction cooktop, the display will show .
WARNING
WARNING
WARNING

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Cookware Flatness
For optimal efficiency, cookware should have flat bottoms.
Noise
Certain pans can make noise when they are placed on a heat zone. Some pans are noisier
then other. When used at maximum power, the unit will become noisier. The pan will begin
vibrating and the cooling fan will start.
This noise is normal, and does not mean that there is something wrong with the
appliance, nor does it influence its function.
Cooling Fan
The cooling system is fully automatic. It starts at a low speed when the heat generated by
the electronic system reach a certain level.
The fan cycles to its highest speed when the cooktop is intensively used.
The cooling fan reduces its speed and stops automatically when the electronic circuit has
cooled down enough.
ATTENTION

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OPERATING THE TOUCH INDUCTION COOKTOP
Your appliance is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
Power selection zone “SLIDER” and timer setting zone
To select the power level, slide your finger left or right on the “SLIDER”. You can also directly
choose a power level by pressing the specific power level, shown below in direct access.
Power selection “SLIDER” and timer setting
“SLIDER”
Direct access

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TURNING THE COOKTOP ON/OFF
Action Control panel Display
To start press [ main On/Off ] key [ 0 ]
To stop press [ main On/Off ] key nothing or [ H ]
TURNING A HEAT ZONE ON
Action Control panel Display
Select heat zone Press heat zone “On/Off” key [ ON ]
To set move the “SLIDER” [ 1 ] to [ P ]
(adjust the power) to the right or to the left
To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]
If no pan makes contact with the surface in 20 second the electronics returns to waiting.
PAN DETECTION
The cooktop will not warm:
If there is no pan on the heat zone or if this pan is not compatible with induction.
Without a pan it is not possible to increase the power and the display will show [ U ].
This symbol disappears when a pan is put on the heat zone.
If the pan is removed from the heat zone the operation is stopped. The heat zone will
display [ U ]. The symbol [ U ] disappears when the pan is put back to the heat zone.
The cooking continues with the power level set before.
After use, switch the heat zone OFF, don’t let the pan detection [ U ] active.
RESIDUAL HEAT INDICATION
After the heat zone or the Main switch is turned OFF the heat zones will still be hot and the
cooktop will indicate [ H ] on the display.
The symbol [ H ] disappears when the heat zones have been cooled and can be touched.
When the residual heat indicators [ H ] are illuminated do not touch the heat
zones or not put any heat sensitive objects on them. Risks of burn and fire are
possible.
BOOST AND DOUBLE BOOST FUNCTION
Boost [ P ] and Double Boost [ ] supply additional power to the selected heat zone.
If this function is activated the heat zones will work for 10 minutes with additional power.
This is perfect for a rapid boil of water or a high heat sear.
ATTENTION
TIP
WARNING

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START / STOP BOOST
Action Control panel Display
Turn on heat zone Press heat zone “On/Off” key [ ON ]
Start Boost Slide finger from left to right at the [ P ]
end of the “SLIDER” Or
directly press the end of
the “SLIDER”
Stop Boost Slide finger from right to left at the [ 9 ] to [ 0 ]
end of the “SLIDER” Or
directly press the front of
the “SLIDER”
START / STOP DOUBLE BOOST
Action Control panel Display
Switch on heat zone Press heat zone “On/Off” key [ ON ]
Start up the Boost Slide to the end of the “SLIDER” [ P ]
Or press directly on the end of
the “SLIDER”
Start up Double Boost Re-press key [ P ] [ and P ]
Stop the Double Boost Slide on the “SLIDER“ [ P ] to [ 0 ]
Stop Boost Slide on the “SLIDER“ [ 9 ] to [ 0 ]
POWER MANAGEMENT
There is a maximum amount of power across the entire cooktop. When the Boost or Double
Boost power level is selected on a specific heat zone the electronic system automatically reduce
the power level of other heat zones. The display will blink on [ 9 ] for a few seconds and then
display the maximum amount of power available.
An example at Boost Level 9:
Boost heat zone selected Other heat zones:
[ P ] is displayed [ 9 ] goes to [ 6 ] or [ 8 ] depending the type of heat zone
SETTING/MODIFYING COOK TIMERS
A timer is able to be used simultaneously on each individual heat zone and with different time
settings. Settings are available from 0 to 999 minutes for each heat zone.
Action Control panel Display
Switch on heat zone Press heat zone “On/Off” key [ ON ]
Select the power level slide on the “SLIDER” [ 1 ] to [ P ]
Select the Timer Simultaneously press [ - ] and [ + ] Timer will display on
Decrease the time Press [ - ] key to decrease time [ 60 ] to 59, 58...
Increase the time Press [ + ] key to add time Time increases

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After a few seconds, the [ min ] display stops with blinking.
The time is confirmed and the timer starts.
STOPPING COOK TIMERS
Action Control panel Display
Select the Timer Simultaneously press [ - ] and [ + ] Timer display on
from the timer until the
desired display is on
Stop the time Press [ - ] key until 0 [ 000 ]
If several timers are activated, repeat the process.
COOK TIME ENDS
As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a
buzzer/beep sounds.
To stop the sound and the blinking, simultaneously press the [ - ] and [ + ] key.
STARTING EXTERNAL/INDEPENDENT TIMER
The external timer operates independently from the individual heat zone timers.
If the external timer is on and the cooktop is switched off, the timer will continue until time
runs out.
Action Control panel Display
Turn on cooktop Press [ main On/Off ] key [ 0 ]
Select the Timer Simultaneously press [ - ] and [ + ]key [ 000 ]
for the timer
Decrease the time Press [ - ] key to decrease time [ 60 ] to 59, 58...
Increase the time Press [ + ] key to add time Time increases
After a few seconds, the [ min ] display stops with blinking.
The time is confirmed and the timer starts.
STARTING AUTOMATIC COOKING
All the heat zones are equipped with an automatic cooking device. The heat zone can start at
full power, and then reduce automatically to a pre-selected power level.
Action Control panel Display
Switch on heat zone Press heat zone “On/Off” key [ ON ]
Power level selection slide on the “SLIDER“ to [ 7 ] [ 7 ] is blinking with [ A ]
(for example « 7 ») and hold for 3secs

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ENDING AUTOMATIC COOKING
Action Control panel Display
Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]
STOP & GO FUNCTION
This function temporarily suspends all heat from the heat zones and then allows heat zones to
restart with the same settings.
Action Control panel Display
Start pause press [ II ] [ II ] and control light on
Stop pause press [ II ] “Slider” animated
Press on the animated “slider” Previous settings
RECALL FUNCTION
After switching off the cooking (press main On/Off key), it is possible to recall the last settings.
Cook settings on all heat zones
Minutes of programmed heat zone-related timers
Keep warm function
Automatic cooking
The activate recall functionality:
Press [ main On/Off ] key
Then press [ II ] before the light stops blinking.
The previous settings are again active.
STARTING “KEEP WARM” FUNCTION
This function automatically maintains one of three temperature settings: 107.6°F, 158°F or
201.2°F.
This is perfect for entertaining and will avoid liquids from overflowing or
scorching or burning sauces.
Action Control panel Display
Switch on heat zone Press heat zone “On/Off” key [ ON ]
Select 107.6°F Press [Keep warm ] key [ ]
Select 158°F Press & hold [Keep warm ] key 2secs [ ]
Select 201.2°F Press & hold [Keep warm ] key 4secs [ ]
To stop Slide on the “SLIDER“ [ 0 ] to [ 9 ]
or press [Keep warm ] key until [ 0 ] [ 0 ]
The Keep Warm function is only available for a maximum of 2 hours.
TIP

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BRIDGE FUNCTION
This function allows the use of two heat zones (far right square heat zones) to operate with the
same features as a single heat zone. Boost function is not possible when using the Bridge
function.
Action Control panel Display
Turn on cooktop Press [ main On/Off ] key [ 0 ]
Switch on both heat zones Press heat zone “On/Off” key [ ON ]
Activate the bridge Simultaneously press on the “Slider” [ 0 ] and [ ]
of both heat zones
Increase bridge Slide on the “SLIDER“ [ 1 ] to [ 9 ]
will indicate power level
Stop the bridge Simultaneously press on the “Slider” [ 0 ]
of both heat zones
CONTROL PANEL LOCKING
To avoid turning on or modifying heat zones, particularly during cleaning, the control panel can
be locked (with exception to the main On/Off key).
Action Control panel Display
Locking the cooktop Press [ Lock ] key & hold for 6secs Locking light on
Unlocking the cooktop Press [Lock ] key & hold for 6secs Locking light off
GUIDE TO HEAT ZONE POWER SETTINGS
1 to 2
Melting
Reheating
-Sauces, butter, chocolate, gelatin
-Dishes prepared beforehand
2 to 3
Simmering
Defrosting
-Rice, pudding, simple syrup
-Dried vegetables, fish, frozen products
3 to 4
Steam
-Vegetables, fish, meat
4 to 5
Water
-Steamed potatoes, soups, pasta, fresh
vegetables
6 to 7
Medium cooking
Braising
-Meat, eggs, sausages
-Stews
7 to 8
Cooking
-Potatoes, fritters
9
Frying, searing
Boiling water
-Steaks, fried dishes
-Water
P &
Frying, roosting
Boiling water
-Scallops, steaks
-Boiling large amount of water