Information for safe operation of the barbecue
The barbecue must be positioned in a stable and secure area.
Do not use in enclosed areas or in covered areas.
Only use safe lighting materials complying with EN 1860-3. The barbecue should be heated up and
the fuel kept red hot at least 30 minutes before it is used for the first time.
Igniting the fuel
WARNING - risk of burning! When petrol or white spirits are ignited, uncontrollable heat can
develop as a result of deflagration. You should therefore only use harmless fuel.
1. Use quality charcoal, briquettes and solid firelighters.
2. Stack some of the charcoal or briquettes in the charcoal grid (12).
3. Place one or two solid firelighters on top of the layer of charcoal or briquettes. Ignite these
firelighters using a long match.
4. Let the solid lighters burn for 2 to 4 minutes. Then fill the charcoal grid (12) slowly with more
charcoal or briquettes. The maximum amount of charcoal is 1,8 kg.
5. DANGER to children and pets!
6. Never leave the hot barbecue unattended.
WARNING! Keep children and pets away!
7. A white layer of ash should develop on the fuel after approximately 15 to 20 minutes. This
indicates that optimal grilling condition has been reached. Distribute the fuel evenly in the
charcoal grid (12) using a suitable metal tool.
8. Grease the grill grates and hook into place, now you can start barbecuing.
Cleaning / care
WARNING - risk of burning!
Allow the barbecue to cool down completely before cleaning it.
Never use water to quench the hot barbecue. This could result in burning or
scalding. Occasional cleaning is necessary to preserve the beautiful appearance of the barbecue.
Do not use any scouring agents.
1. A rinsing cloth and some water with a commercial detergent is sufficient for the normal
cleaning process.
2. If the enamelled parts are heavily soiled, use a commercial enamel cleaning agent (oven
cleaner). Observe the manufacturer‘s instructions for the cleaning agent being used.
3. Clean the grill using some washing-up liquid and a rust proof cleaning pad.
Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue and dispose of waste in a clean and safe
manner. As a general rule, only dispose of waste in designated metal or non-flammable containers.
The local regulations for disposal apply.
Warranty
We grant a warranty for the barbecue grill for the duration of two years, starting with the date of
purchase, please provide proof of purchase. The warranty includes manufacturing deficiencies and
defective parts; it extends to the replacement of these parts. The warranty excludes rusting and
general wear and tear. For full terms and conditions of our warranty please visit our website
www.bluegaz.se/kopvillkor. The warranty lapses in case of mishandling and if any kind of
unauthorized use.