Page 3
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2. OPERATIONS
2.1.CONTROLS
ÀPILOT IGNITION
•Press control knob and turn it to V.
Ignite pilot with a tape or wand, keeping the control
knob pressed for 15 seconds.
Release the knob, the pilot should stay lit if not
repeat the operation keeping the control knob in for
longer.
ÁBURNER IGNITION
To ignite the burner, turn the control anti-clockwise
to high heat position.
To switch to low heat, press the control in and turn
it anti-clockwise to low heat position.
ÂEXTINGUISHING BURNER (returning to pilot)
•Turn the control knob back to V.
ÃEXTINGUISHING PILOT (COMPLETELY OFF)
•Press and turn the control back to the lposition.
2.2.CLEANING
The open burners have removable Stainless Steel pan supports and a stainless water bath to collect splashes
and spills whilst preventing them burning on. The water bath should be filled with water up to the level of the
overflow to make cleaning easier.
Daily cleaning (after every service)
•Remove the pan support(s) and clean them.
•Remove the actual open burners.
•Clear any debris from the water bath to prevent it
going down the drain.
•Clean the stainless water bath with a cloth (be
careful with the pilot assembly) drain any remaining
water by removing the overflow pipe.
Complete cleaning (once a week)
•Having realized the daily cleaning, before replacing
the components, clean the burner cap of the open
burners.
•Refit the open burners. (Take care not to damage
the pilot).
•Refit the pan support.
