Bonnet INO 36 User manual

INO 36 DISHWASHER Code NU271700-11/97 – Ind. C – 01/99
TECHNICAL
DISHWASHER
with front door
INO 36 with softener
CONSTRUCTOR SPECIFICATIONS
USER MANUAL
·Use
·Service
·GUARANTEE
To ensure the guarantee of these equipments( see chapter 5-4), respect the use, service and CONSTRUCTOR
SPECIFICATIONS, indicated in this manual.
Wear parts are supported by the user.
However, if you can not ensure the required service, our network of installation and proximity service is at your disposal to
study a personnalised contract.
·WARNING
The appliance is in conformity with the existing standards. In case of transformation, the intervening person will assume
the responsibility of constructor. The constructor could not be responsible if the appliance is used for other purposes
than those for which it has been designed.
Only professionnal use, it must be used by qualified staff.
Carefully read this document before use.
Keep these documents.

MACHINE A LAVER INO 36 Code NU271700-11/97 – Ind.A-04/98
Chap.1 - Page 1
USER MANUAL – USER MANUAL – USER MANUAL
INO 36 DISHWASHER
CONTENTS
1. Technical data
2. Installation
3. Operation
4. Practical Advice for Use
5. Service
6. Electrical Diagrams
7. Hydraulic Circuits
8. Other Parts Required After-Sales
9. Emergency Spare Parts

MACHINE A LAVER INO 36 Code NU271700-11/97 – Ind.A-04/98
Chap.1 - Page 1
TECHNICAL DATA – TECHNICAL DATA
A 031 H 10
-
A 011 H 10
DIMENSIONS
Lenght (mm) : 600 - Width (mm) : 615 - Height (mm) : 850
PACKING
Height (mm) : 1000 - Width (mm) : 616 - Depth (mm) : 705
INO 36
Codes A 011 H 10 A 031 H 10 A 011 H 10
+ A 901 H 10
A 031 H 01
+ A 901 H 10
Net weight (kg) 61 76 64 79
Gross weight (kg) 65 80 68 83
INSTALLED TOTAL POWER
(
kw
)
Ino 36 Hot water (55°C) = 5,25 kW
Ino 36 Cold water = 8,25 kW (reinforced power in option)
Drain pump = 90 W
Voltage (50 Hz) : 3 ~ 400 V + T + N couplable en 3 ~ 230 V + T ou 1 ~ 230 V + T
HYDRAULIC CONNECTION
- Mini pressure : without water softener 2 bars, with water softener 3,5 bars. Max. pressure : 4 bars
- Power 20 x 27 F TH 5 à 7° - Température : 55°C (Cold water connection possible see above) - 1000mm of hose
- Drain 40 x 49 – Evacuation maximum height 170mm without hoist – 470mm with hoist - 550mm of slack.
- Option : drain pump ø 20x27 and unimpervious connection in ø 40 – 1800mm of hose.
ELECTRICAL CONNECTION
- Electric outler 200mm from the ground (with 1000mm of cable supplied)
- Provide for a breaking device, separating device and a power protection according to NFC 1510.
No contractual document C271700-04/98
BONNET GRANDE CUISINE
Siège social:
Rue des Frères Lumière - ZI Mitry Compans
77292 MITRY MORY Cedex

INO 36 DISHWASHER Code NU271700-11/97 – Ind.A-04/98
Chap.2 - Page 1
INSTALLATION - INSTALLATION - INSTALLATION - INSTALLATION - INSTALLATION -
Connections type and positionning. See "Technical data" at the beginning of the manual.
* GENERAL REQUIREMENT_________________________________________________________________________
The installation, modification or repair of the appliance must be performed according to professionnal standards by a
specialised fitter.
* HANDLING__________________________________________________________________________________________
Handling must only be performed with the appropriate hoisting equipment.
If the appliance is to be transported, it must be carried on its original pallet and in no event be placed on top of other
appliances.
If it is to be moved without its pallet the appliance must be carried and not pulled.
* UNPACKING___________________________________________________________________________________
-Separate the base of the appliance by removing the 2 M10
screws located beneath the base.
- Pull out the electric cable located at the rear of the appliance
under the tank.
.
Dishwasher without hoist
-Screw the 4 jacks under the dishwasher to adjust the height
(jacks are provided in a bag inside the appliance).
Dishwasher with hoist
- Screw the 4 jacks to the leg ends.
-Place the appliance on the hoist and join by means of the 4
screws supplied with the hoist.
NOTA : Use the jacks to level the dishwasher.

INO 36 DISHWASHER Code NU271700-1197-Ind.A-04/98
Chap.3 - Page 1
OPERATION – OPERATION – OPERATION – OPERATION
* CONTROL PANEL DESCRIPTION _________________________________________________________
* BEFORE OPERATION ___________________________________________________________________________
Carry out these operations BEFORE washing the first rack :
·15 Minutes before (if your appliance is supplied with warm water).
·1 hour before (if your appliance is supplied with cold water).
* 1 Check the filter position * 2 Check the drain control switch (option) is set on
"Exit" position.
* 3 Check the supply of water * 4 Close the door.
* 5 Set the On/Off switch on "On" position * 6 The appliance fills up with water, then the heater
The green pilot light lights up. operates. The pilot light dims, the water temperature
is reached, and the appliance is ready to operate.

INO 36 DISHWASHER Code NU271700-1197-Ind.A-04/98
Chap.3 - Page 2
OPERATION – OPERATION – OPERATION – OPERATION
* End of operation______________________
* Open the door * Open the door
* If your appliance is not equipped with an external
wash meter, introduce the detergent respecting the
quantity recommended by the manufacturer. (Tank
capacity = 24 liters)
* Introduce a rack of dirty crockery.
* Unfit the overflow tube without taking it out of the filter,
if tank drain pump option press the drain control switch on
“ On ” position.
* Set the program selector on the desired wash cycle. * Remove the eventual scraps from the tank. Take out and
clean the filter.
* Press the drain control switch on “ Off ” position (option).
* Close the door. * Put the filter and the overflow tube, and wash the tank
with a disinfectant product. To do this, fill the tank again
and start a washicycle.
* Press the cycle start switch. The cycle starts. * At the end of the cycle, open the door.
The pilot light of development of the program lights up. * Check the wash turnstiles can turn freely. If a nozzle is
blocked, see chapter "Turnstiles removal".
* Drain the tank
*
Put the On/Off switch on
"
Off
"
position.
At the end of the cycle, open the door.
* Take out the rack of clean crockery.
* Introduce a new rack of dirty crockery. * Carefully wipe the tank with a sponge.
* Close the door and press the cycle start switch to start
a new cycle.
* If your appliance is not equipped with an external
wash meter, every 4 racks introduce the quantity of
detergent corresponding to the 14 liters of consumed
water.

INO 36 DISHWASHER Code NU271700-1197-Ind.A-04/98
Chap.3 - Page 2
Nota : If the appliance is not used for a long time between
the wash of 2 racks, it is recommended to close the door
to limit the electric consumption

INO 36 DISHWASHER Code NU271700-11/97-Ind.A-04/98
Chap.4 - Page 1
PRACTICAL ADVICE FOR USE – PRACTICAL ADVICE FOR USE
* PREPARATION OF CROCKERY.______________________________________________________________________________
Remove all scraps from the crockery (food scraps or others).
Empty the containers. The pieces of crockery with stuck food must
previously be soaked and cleared of it.
Put the dirty crockery in the racks. To obtain the best results,
it is necessary to respect the following points :
§Place each piece in the corresponding rack,
§Avoid overloading the racks,
§Place hollow pieces turned over in the rack
and never piled up,
Use the partitionned racks to wash the glasses in inclined
position.
Place preferably the flatware in the sockets (handle downwards).
* EVENTUAL INCIDENTS. ________________________________________________________________________________
The crockery is not clean .
¨Scraps on crockery.
- Inadequate scraping.
- Wash cycle time too short
- Insufficient detergent concentration.
- Wash or rinse nozzles are obstructed.
¨White stains on glasses.
- Hard water. Install a water softener or regenerate.
¨Glasses are not clear after several wash cycles.
- Water is too mineralized. Use cleaning compound.
¨Drying cycle too long.
- Check the presence of rinse product and consumption of surface-active product.
¨Traces of detergent on crockery.
- Too high detergent quantity.
- Insufficient rinse cycle (nozzles are obstructed).
¨Flatware is altered. (Caused by the various acids which take part in the composition of the food).
- Regularly renovate using an appropriate product.
Marks created by blades of knives on certain types of crockery, food particles incrusted into scratches and tarnishing crockery.
Regularly renovate using an appropriate product.
¨High quantity of foam.
- Wash water temperature inferior to 50° C.
- Quantity of rinse product too high.
- Obstructed filter.
- Too high concentration of dairy products in the wash holder.

INO 36 DISHWASHER Code NU271700-11/97-Ind.B-01/99
Chap.5 - Page 1
SERVICE - SERVICE - SERVICE - SERVICE - SERVICE - SERVICE -
To ensure the guarantee of this equipment, you must carry out the following service operations :
* End of operation (2nd part)
_____________________________________________________________
* Cut off the electric power * Close the water supply * Check the levels of the containers of :
at the main circuit-breaker. - rinse product
- detergent (exterior appliance)
- regenerating salts (option).
Complete if necessary
* Let the door open to favour the drying of the
dishwasher.
* Access to the rinse product meter and regenerating salts vat (option)
- Rinse meter : located behind the front lower panel.
- Regenerating salts vat(interior tank)
* Rinse product meter operation :
The meter flowrate setting is made by using
the meter setting screw.
* First setting according to the manufacturer indications.
Correct if necessary according to the results obtained on the crockery.
Surface-active product meter is
set in factory. It is possible to
modify the setting by removing the
lower cover.
- Screw to reduce the injected quantity.
- Unscrew to increase the injected quantity.
WARNING : never screw or unscrew at the
maximum.
* If the rinse product container is completely empty
prime again the meter after filling.
- Prime the metering system (control panel) by starting very short wash cycles every 10" to 15".

INO 36 DISHWASHER Code NU271700-11/97-Ind.B-01/99
Chap.5 - Page 2
SERVICE - SERVICE - SERVICE - SERVICE - SERVICE - SERVICE -
To ensure the guarantee of this equipment, you must carry out the following service operations :
* End of the week_____________________________ * Important recommandations _______
in addition to daily operations * This appliance is exclusively reserved to wash the
crockery.
Do not use it for other purposes.
* Brush and wash the interior of the appliance to remove the fat. * This appliance complies with the existing
security prescriptions.
It must be repaired by our authorized agent.
* it is also possible to use special descaling products respecting the
user manual of the manufacturer. In this case, it is compulsory Bad repairs can be very dangerous for the user.
to rinse several times in order to eliminate any product traces. * In case of transformation, the intervening person
assumes the constructor responsibility.
* Clean the exterior casing with a product proper to stainless steel. * This appliance must be connected to a wall switch
with calibrated fuses.
Cut the power of the appliance before any
intervention
* Once a month ____________________________
* Make the appliance operate during 5 to 10 mn with a descaling and- * Ensure your crockery can be washed in a dishwasher.
disinfectant product proper to dishwashers
Empty the tank and rinse a lot. * Only use detergents for dishwashers to professionnal
use.
* Check the cleanliness and clean if necessary the interior of the Do not use solvents to carry out the cleaning operations
appliance and the door support plate. nor abrasive pads that could scratch the s/s and the silk
screen printings.
* Do not wait that the rinse product container is empty
to fill it, otherwise the meter will have to be primed
again.
* Do not wash the appliance with a water jet.
* Inadequate cleaning products(bleach, acids, soda).
* Do not touch the heater immediately after having
* Once a year_______________________________ emptied the tank, you could burn yourself.
* Call for our authorized agent to check the functionnal partd * The detergents are very strong, respect the
and change if necessary wear parts. recommandations of the manufacturer. Take care when
using them. Do not leave them in contact with s/s a long
time to avoid the creation of stains, the appliance
* Turnstile hubs bearings. must operate immediately after the introduction of
detergent.
* Product meter (s) pipe. * The water of the tank is not drinkable.
* Do not lean on the open door, the appliance could fall
and be damaged.
* Do not let unqualified staff manipulate the appliance.
* The aeration is located at the rear of the appliance.
it is necessary to provide for a sufficient ventilation in
the cupboard if it is embedded.
* For a correct operation of the appliance, the water
supply pressure on “ On ” position must be inferior to
4 bars. See chapter 1 - 1
* Model without water softener. The maximum
hardness of the water must be between 5 and 7° TH. An
upper hardness causes bad wash results, accelerates the
scaling of the appliance and can cause the destruction of
heating elements.
To ensure the guarantee of this equipment, you must carry out the following service operations:
* TURNSTILES REMOVAL to unblock an obstructed nozzle.____________________________
* Partly unscrew the nut. * Take out the turnstile pressing
the nut. * Completely unscrew the nut and remove the turnstile * Unblock the nozzle and clean the turnstile.
* Place the turnstile on its conical axle.
Screw the nut.

INO 36 DISHWASHER Code NU271700-11/97-Ind.B-01/99
Chap.5 - Page 3
SERVICE - SERVICE - SERVICE - SERVICE - SERVICE - SERVICE -
* REGENERATION___________________________________________________________________
* Check the filling of the regenerating salts vat
* The periodicity has been noted by the fitter in the *Open the door * Press the drain control switch
board below (option) or remove the
overflow tube.
It depends on the water hardness and
the quantity of racks of crockery washed per day * When the tank is empty,
press the drain control switch
again, or place the overflow tube.
* Close the door
* Press the regeneration control switch during 2 to 3 seconds.
These data are just indications. The regeneration is necessary
if there is a white deposit on the glasses. The regeneration pilot light lights up
during the cycle (about 20 mn).
Before each regeneration check the quality of salt in the salt vat
(paragraph 3 - 4), the vat capacity allows three regeneration cycles.
When the pilot light is off
the regeneration is over.
* Drain the tank again
and switch off the appliance.
NOTA : The regeneration must only start when the tank is empty.
Warning : The start of the regeneration cycle forbids the dishwasher operation.
* REGENERATING SALTS VAT FILLING_____________________________________
- Fill the salt vat with a proper coarse salt or pastille. Close
the vat.
Degree Th 10 15 20 25 30 35 40
Nber.racks/h
5 9 days 6 days 5 days 4 days 3 days 3 days
8 8 days 5 days 4 days 3 days 3 days
10 7 days 5 days 4 days 3 days
13 6 days 4 days 3 days
15 4 days 3 days
18 4 days
20 4 days
25 3 days
30 3 days
35 3 days
40
45
50
After each operat i on
Every 2 days
Ever
y
2 da
y
s

INO 36 DISHWASHER Code NU271700-11/97-Ind.B-01/99
Chap.5 - Page 4
GUARANTEE - GUARANTEE - GUARANTEE - GUARANTEE - GUARANTEE - GUARANTEE
GUARANTEE
NO GUARANTEE IS ABSOLUTE
Our guarantee only applies for a normal use. That is to say when the recommandations of our use and service
manuals are strictly respected.
It will also be valid only if the recommended periodical visits of service and/or control have been carried out
by our technicians.
All our appliances are, without prejudice above, normally guaranteed for a year, from their invoice date. In
case of breakdowns due to defects or manufacturing flaws visible or not, our appliances will be, through this
guarantee year, repaired at our costs, parts and labour included.
To profit by our guarantee, our appliances must not be modified or repaired with parts which are not original
and approved by our services, or by unqualified or untrained by us staff.
In case of breakdown or damage, the purchaser must warn us in writing of the faults, as soon as he knows it.
In no way he can remedy himself or by someone else to these defects.
Our periodical interviews are the main condition of a good operation and reliability of our appliances. They
only can and must be carried out by our technicians perfectly qualified and prepared to these tasks. They have
specific tools, original parts and an incessant training.The periodical interviews are essential, they are carried
out to payment, but they allow a reliable operation of our appliances.
The periodicity refers to normal conditions of use. In case of more strict conditions of use, it is necessary to
make carry out some operations more often.
WARNING : Damages caused by a connection of our appliances to a network not conformable to the
instruction plate (voltage, reversing phase/neutral) as well as the unrespect of the phases order (important for
three-phase motors, ventilation direction, jacks...) will not be covered by this guarantee.
That is why, we recommend to connect the appliances only when the voltage is available and controled.

INO 36 DISHWASHER Code NU271700-11/97-Ind.C-01/99
Chap.6 - Page 1
ELECTRICAL DIAGRAMS – ELECTRICAL DIAGRAMS – ELECTRICAL DIAGRAMS

INO 36 DISHWASHER Code NU271700-11/97-Ind.C-01/99
Chap.6 - Page 2

INO 36 DISHWASHER Code NU271700-11/97-Ind.C-01/99
Chap.6 - Page 2
ELECTRICAL DIAGRAMS – ELECTRICAL DIAGRAMS – ELECTRICAL DIAGRAMS

INO 36 DISHWASHER Code NU271700-11/97-Ind.A-04/98
Chap.7 - Page 1
HYDRAULIC CIRCUIT– HYDRAULIC CIRCUIT HYDRAULIC CIRCUIT

INO 36 DISHWASHER Code NU271700-11/97-Ind.C-01/99
Chap.8 - Page 1
OTHER PARTS REQUIRED AFTER-SALE
26 917111 32-50 S/S colla
r
13 983562 Su
pp
ort thrust
25 917112 50-70 S/E colla
r
12 966085 O-rin
g
24 983117 Anti vibration contact 11 981261 Water inlet
23 983560 Water inlet tube 10 904030 Pum
p
22 981263 Lower bearin
g
9904104 Back cheek
21 983559 Hoist sleeve 8904151 Im
p
erviousness
20 981259 Hoist 7904150 Pum
p
turbine
19 241758 Turnstile 6904101 Gasket
18 983563 Blockin
g
screw 5904100 Front cheek
17 981262 Turnstile su
pp
ort 4916232 Suction hose
16 981257 U
pp
er bearin
g
3916132 Dischar
g
e hose
15 983561 Water inlet tube 2916133 Shuntin
g
hose
14 966084 O-rin
g
1916134 Hi
g
ht dischar
g
e hose
Mark Code Designation Mark Code Designation
Modifications: Modif. Code Mark 7.8 and 10 01/99 CP
TECHNICAL FILE N° FT 17000 / A
FAMILY: DISHWASHER TYPE : INO 36 Date : 27/04/98
Drawn by : CP
S/E: WASHING EQUIPMENT Checked by : RC
This drawing is our property, all reproduction rights are reserved. No contractual document.

INO 36 DISHWASHER Code NU271700-11/97-Ind.C-01/99
Chap.8 - Page 2
OTHER PARTS REQUIRED AFTER-SALE
21 908091 Self-adhesive basic front + drain
20 908037 Self-adhesive knob 10 905026 Pro
g
ramme
r
19 901017 Thermostat 9907533 Green li
g
ht
18 908100 Thermostat knob 8907534 Oran
g
e li
g
ht
17 901300 Pressure switch 7900053 Maintained switch
16 905032 Re
g
eneration o
p
tion
p
ro
g
ramme
r
6900054 Unmaintained switch
15 900073 Rela
y
5908090 Self adhesive softener front + drain
14 907039 Cable cam
p
4908082 Self adhesive water softener front
13 906154 Terminal box 3908081 Standard self adhesive front
12 901026 Tank drain o
p
tion
p
ressure switch 2900056 Ke
y
11 900119 Contacto
r
1900055 Bod
y
Mark Code Designation Mark Code Designation
Modifications: Code mark 11 01/99 F.F
TECHNICAL FILE N° FT 17001 / A
FAMILY: DISHWASHER TYPE : INO 36 Date : 02/09/98
Drawn by : CP
S/E: ELECTRIC BOX Checked by : RC
This drawing is our property, all reproduction right are reserved. No contractual document

INO 36 DISHWASHER Code NU271700-11/97-Ind.C-01/99
Chap.8 - Page 3
OTHER PARTS REQUIRED AFTER-SALE
10 966079 Gasket
9903102 Immersion heater with O-rin
g
8903108 Immersion heater with O-rin
g
7917001 Tee
6917035 Tee
5914207 Product mete
r
14 916009 Power hose 4914100 Sin
g
le solenoid valve
13 917109 12-22 clam
p
in
g
colla
r
3241754 Double e
q
ui
pp
ed solenoid valve
12 917108 8-16 clam
p
in
g
colla
r
2915405 Salt vat
11 17531M Reduction washe
r
1915404 Water softene
r
Mark Code Designation Mark Code Designation
Modifications: Mark. 6 917031 Æ917035 01/99 CP
TECHNICAL FILE N° FT 17002 / B
FAMILY: DISHWASHER TYPE : INO 36 Date : 27/04/98
Drawn by : CP
S/E: RINSE EQUIPMENT Cherchey by : RC
This drawing is our property, all reproduction rights are reserved. No cntractual document.

INO 36 DISHWASHER Code NU271700-11/97-Ind.C-01/99
Chap.8 - Page 4
OTHER PARTS REQUIRED AFTER-SALE
29 916007 Muff
j
oint
28 966032 O-rin
g
27 916006 Drain
p
i
p
e
26 919024 Drain
p
i
p
e
25 917108 8-16 clam
p
in
g
colla
r
24 917111 32-50 clam
p
in
g
colla
r
23 904018 Drain
p
um
p
22 919026 Blind nut
21 919027 Rubber flat
g
asket
20 17533M Lower washe
r
10 966015 O-rin
g
19 241757 U
pp
er washe
r
9901019 Case
18 917109 12-22 clam
p
in
g
colla
r
8990000 TH ø8x20 screw
17 916121 Suction hose 7990100 M8 n
y
lon nut
16 919025 A
pp
liance
p
lu
g
6903121 Heate
r
15 231504 Catch 5919022 Elbow
14 261531 Door securit
y
(
microswitch included
)
4981243 Suction
g
rid
13 900502 Microswitch 3981244 Scra
p
s collecto
r
12 966011 O-rin
g
2981246 Filter containe
r
11 981204 Air tra
p
1981242 Overflow tube
Mark Code Designation Mark Code Designation
Modifications:
TECHNICAL FILE N° FT 17003 /
FAMILY: DISHWASHER TYPE : INO 36 Date : 28/04/98
Drawn by : CP
S/E: TANK EQUIPMENT Checked by : RC
This drawing is our property, all reproduction rights are reserved. No contractual document.