Bonnet MAESTRO COOKING SUITE Operating instructions

USA VERSION
MAESTRO
COOKING SUITE
R
R
RA
A
AD
D
DI
I
IA
A
AN
N
NT
T
T H
H
HO
O
OB
B
BS
S
S
MANUFACTURER’S SPECIFICATION
OPERATING AND MAINTENANCE MANUAL
IF YOU SMELL GAS
TURN OFF THE GAS SUPPLY
OPEN ALL WINDOWS TO VENTILATE ROOM
LEAVE THE ROOM IMMEDIATELY
CONTACT THE GAS COMPANY
POST THESE INSTRUCTIONS IN A PROMINENT LOCATION
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION , SERVICE OR
MAINTENANCE CAN CAUSE MATERIAL DAMAGE, PHYSICAL INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
US3002.2

Page 1
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Contents
MAESTRO COOKING SUITE
R
R
RA
A
AD
D
DI
I
IA
A
AN
N
NT
T
T H
H
HO
O
OB
B
BS
S
S
1. TECHNICAL DATA..................................................................................................................................... 2
2. OPERATION................................................................................................................................................ 3
2.1. CONTROLS.............................................................................................................................................3
2.2. CLEANING ..............................................................................................................................................3
3. MAINTENANCE AND AFTER SALES .......................................................................................................4
3.1. TECHNICAL ACCESS ..............................................................................................................................4
3.2. Electric circuit and components..................................................................................................................5
3.3. OTHER SPARE PARTS............................................................................................................................6

Page 2
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
1. TECHNICAL DATA
MAESTRO – Electric top units : Radiant hobs
409A13 405A13
G
GE EN NE ER RA AL L
•Single or double hob units, flush with the surface and sealed below 6 mm. (1/4”) thick “ Vitro-Ceram ” with specific
serigraphy.
•Heating elements with integral overheat safety.
•Control and heat adjustment by thermostatic switch with indicator light.
•Cast brass control knob and backing plate on the front facia.
M
MO OD DE EL LMUS.1FR MUS.2FR
E
EL LE EC CT TR RI IC CI IT TY Y
Voltage 208 V 2 a.c. / 60 Hz 208 V 3 a.c. / 60 Hz
Power (kW) 2.9 5.7
Intensity Max (A) 14 24
N
NO OR RM MS S : : C CO ON NF FO OR RM MS S T TO O
ANSI Z83.11-2002 :
CSA 1.8-2002 :
NSF4 :
American standard relative to safety of gas appliances.
Canadian standard relative to safety of gas appliances.
Food hygiene standard. Non contractual document Edition 10/2003-US302.0

Page 3
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2. OPERATION
2.1.CONTROLS
ÀHEATING
•Heating is controlled by a single control for each
hob (heating area) :
1 on MUS.1FR.
2 on MUS.2 FR.
ÁTEMPERATURE ADJUSTMENT
•Turn the control knob to obtain the required
setting.
•The heating is controlled by a thermostat that
regulates the temperature according to the setting
from 1 (low temp) to 10 (high temp).
•An indicator light shows that the hob is heating and
its position shows which hob area the control
corresponds to.
LOW TEMP HIGH TEMP
ÂTO SWITCH OFF
•Turn the control knob to the “l” position
(indicated on the cast back plate).
2.2.CLEANING
•The cooking area should be cleaned regularly to avoid spillages burning on.
•It should also be kept clear of things which are liable to melt (plastic, sugar, etc...).
•Small spills can be easily removed with a sponge or damp cloth.
•Hard or encrusted spills can be easily removed with the scraper.
•Traces of water and calcium, finger-prints, grease and scratches can be easily removed with "ZIP" liquid
stainless steel cleaner or vitro-ceramic cleaners of "BULHER", "WK TOP", "SWISS CLEANER" and
"CERAFIX" type, or similar products.
•If by accident a plastic utensil, sugar, or another product melts on the plate, it should be cleaned off
immediately (while the plate is still hot).
IMPORTANT: Detergent residues must always be completely removed, since they can have a corrosive
effect during later cooking cycles.
Never use abrasive or corrosive detergents, aerosol sprays, scouring products or abrasive sponges to
clean the plates.

Page 4
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3. MAINTENANCE AND AFTER SALES
3.1.TECHNICAL ACCESS ACCESS TO CONTROLS
1- Remove the stainless facia strip or panel (Modern range)
or the cover (Classic range) that supports the hob’s controls
(see procedure in paragraph 5 in the general instructions).
2- Access to thermostat(s) and heat indicator light.
ACCESS TO HEATING COMPONENTS
1- Remove the stainless facia strip (Modern range) or the
cover (Classic range) located in front of the hob (see
procedure in paragraph 5 in the general instructions).
2- Access to the hobs and the fixing clamp(s).
3- Remove the clamp which supports the hob, by undoing
the two M5 screws that hold it in place. 4- Access to the hob, the control thermostat bulb and to the fixing clamp.

Page 5
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.2. Electric circuit and components
DIAGRAM
PARTS LIST
Quantity per model
Ref. Designation MUS.1FR MUS.2FR Code
Sma Thermostatic switch 1 2 650405
Hr Heat indicator light 1 2 905445
RRadiant hobs 1 2 1700747
PARTS LIST FOR CONNECTIONS
Quantity per model
Applicable Ref. Designation MUS.1FR MUS.2FR Code
Live connection 2 4 904718
USA Xa Earth connection 1 1 904716
Distribution connection 2 3 1700622
Xa Earth connection 1 1 904716
USA OPTION
CANADA QCircuit breaker 1 2 1700965

Page 6
BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3.3.OTHER SPARE PARTS
DIAGRAM
PARTS LIST
Quantity per model
Ref. Designation MUS.1FR MUS.2FR Code
1Electric back plate 1 2 1600017
2Complete electric control knob 1 2 660355
1 650403
3Vitro-ceramic plate 1 650400
4Fixing clamp sub-assembly 1 2 1651731
5Holding spring 4 1650019
6Hr
7Sma
8RSee electric diagram page 5