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BONNET GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2. OPERATION
2.1.CONTROLS
ÀHEATING
•Heating is controlled by a single control for each
hob (heating area) :
1 on MUS.1FR.
2 on MUS.2 FR.
ÁTEMPERATURE ADJUSTMENT
•Turn the control knob to obtain the required
setting.
•The heating is controlled by a thermostat that
regulates the temperature according to the setting
from 1 (low temp) to 10 (high temp).
•An indicator light shows that the hob is heating and
its position shows which hob area the control
LOW TEMP HIGH TEMP
ÂTO SWITCH OFF
•Turn the control knob to the “l” position
(indicated on the cast back plate).
2.2.CLEANING
•The cooking area should be cleaned regularly to avoid spillages burning on.
•It should also be kept clear of things which are liable to melt (plastic, sugar, etc...).
•Small spills can be easily removed with a sponge or damp cloth.
•Hard or encrusted spills can be easily removed with the scraper.
•Traces of water and calcium, finger-prints, grease and scratches can be easily removed with "ZIP" liquid
stainless steel cleaner or vitro-ceramic cleaners of "BULHER", "WK TOP", "SWISS CLEANER" and
"CERAFIX" type, or similar products.
•If by accident a plastic utensil, sugar, or another product melts on the plate, it should be cleaned off
immediately (while the plate is still hot).
IMPORTANT: Detergent residues must always be completely removed, since they can have a corrosive
effect during later cooking cycles.
Never use abrasive or corrosive detergents, aerosol sprays, scouring products or abrasive sponges to
clean the plates.
