Brama BR-30SSGR Assembly instructions

BR-36SSGG BR-48SSGGBR-30SSGR
A PROUD HERITAGE OF EXPERIENCE & Q U ALIT Y
I N STALLATIONG UIDE AND U SER MANUAL
FUEL RANGE
BRAMA FREESTANDING DUAL
BR-30SSGR BR-36SSGG BR-48SSGG
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Table of Contents
Safety Instructions ……………………………………………………………. 4
6
~5
Unpackage Instruction …
.. ……………………………………………………
Installation Instructions ………………………………………………………. 7~17
Cooktop Operation …………………………………………………………… 18~19
Oven Operation ………………………………………………………………. 20~21
Broiler Operation ……………………………………………………………. 22
Griddle Operation …………………………………………………………… 23
Care & Cleaning ……………………………………………………………… 24~26
Troubleshooting ………………………………………………………………. 27
If the information in this manual is not followed exactly, a fire or an explosion may result
causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and
liquids in the vicinity of this appliance.
What to do if you smell gas?
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your residence.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the fire department.
For installation and service of your range product, it must be performed by a
licensed installer, an approved service agency or your gas supplier.
WARNING
!
NG to LPG Conversion ……………………………………………………….. 28~32
Terms and Conditions ……………………………………………………….. 33~40
Service & Important Notice …………………………………………………..
.
.
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SAFETY INSTRUCTIONS
Definitions
This is a safety alert symbol. It will alert you to potential personal or property
safety hazards. Obey all safety messages to avoid any property damage,
personal injury or death.
WARNING indicates a potentially hazardous situation which, if not avoided,
could result in serious injury or death.
CAUTION indicates a moderate hazardous situation which, if not avoided,
could result in minor or moderate injury.
CAUTION
CAUTION – when used without the safety alert symbol, indicates a potentially
hazardous situation which, if not avoided, could result in property damage.
IMPORTANT
IMPORTANT used for installation, operation and maintenance information that
are not related to safety.
If the information in this manual is not followed exactly, a fire or an explosion may
result causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors
and liquids in the vicinity of this appliance.
Save this manual for future references.
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SAFETY INSTRUCTIONS
What to do if you smell gas?
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your residence.
•Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
IMPORTANT
The installation and service of your range product must be performed by a
licensed installer, an approved service agency or your gas supplier.
To reduce the risk of tipping the appliance, the appliance must be secured by
properly installed anti-tip device packed with the appliance.
All ranges can tip and cause injuries.
Install anti-tip device packaged with range
Follow all Installation Instructions.
Make sure the anti-tip bracket is installed:
Slide range forward.
Make sure the anti-tip bracket is securely attached to the wall behind the range.
Safely tilt the front of the range upward slightly and move back against wall, Making sure the pin
slides under bracket.
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UNPACKING AND HANDLING
WARNING
!
WARNING
!
DO NOT lift range by the oven door handles !!
Extremely Heavy.
Proper equipment and adequate manpower when move the range to avoid
personal injury or damage to the unit or the floor. The unit is heavy and rests on
adjust able steel legs.
Failure to follow this advice may result in damage or personal injury.
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SAFETY INSTRUCTIONS
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in
the vicinity of this appliance.
The installation and service of your range must be performed by a qualified installer, an
approved service agency or the gas supplier.
Gas appliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of
natural gas fuel. When operating your range on natural gas, the flames from the burners
should be blue in color. In addition, the flames should be stable, free of yellow tipping,
excessive noise and lifting. However, this yellow tipping should be restricted to the primary
flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize incomplete combustion. Exposure to those substances can be
minimized by venting with an open window or use of a ventilation fan or hood.
ELECTRICAL GROUNDING INSTRUCTIONS
IMPORTANT
This indoor cooking appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly grounded
three-pronged receptacle. DO NOT cut or remove the grounding prong from this plug.
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INSTALLATION AND OPERATION INSTRUCTIONS
To ensure proper and safe operation, read all instructions before using the product. Install or
locate the product only in accordance with the provided Installation Instructions.
•All servicing should be performed to a qualified technician.
•Do not attempt to adjust, repair, service or replace any part of your appliance unless it is
specifically recommended in this guide.
•Do not use the range for warming or heating the room.
•Do not leave children alone or unattended in the area where the range is in use. Never
allow them to sit or stand on any part of the range. Do not let children play with the range.
•Have the technician show you the location of the gas shut off valve and how to shut it off
in an emergency situation.
•Always disconnect power to appliance before any type of servicing.
•Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause
permanent damage to the surface.
•When cooking, set the burner controls so that the flame heats only the bottom of the
utensil and does not overlap at the sides of the utensil.
•Utensils (pots and pans) that conduct heat slowly, i.e. glass pots, should be used in
conjunction with burner flames at a low or medium setting.
•Turn off all controls and wait for appliance parts to cool down before touching them. Do
not touch the burner grates or surrounding areas until cool.
•Do not use water on grease fires.
•Clean appliance with caution.
•Always turn pot handles to the side or back of the range. Do not turn handles towards
the area where they can be easily burned. Handles should not extend over the adjacent
burners.
•Use the range only for cooking tasks as outlined in this manual. When using the range,
do not touch the grates, burner caps, burner bases, or any other parts in proximity to the
flame. These components may be hot enough to cause burns.
•Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from
steam.
•Remove pot holder away from hot surface areas.
•Do not use a towel or other bulky cloth.
•Do not heat unopened food containers. Build up of pressure may cause the container to
explode and result in injury.
•During and after use, do not touch interior surfaces of the oven until cool.
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INSTALLATION INSTRUCTIONS
IMPORTANT
Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
Gas Supply Requirements
Installation of this range must conform with local codes, or in the absence of local codes, the
National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the
current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
A statement of the maximum gas supply pressure in accordance with the inlet pressure rating
of the gas appliance pressure regulator supplied.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS --- 14.0 IN.W.C.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG --- 6 IN.W.C.
APPLIANCE REGULATOR IS SET AT 5.0 IN. W.C. OUTLET PRESSURE.
Do not obstruct the flow of combustion air into the range and ventilation air away from the range.
Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust
hood of sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the wall
for your range.
The use of cabinets for storage above the appliance may result in a potential fire hazard.
Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet
storage is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.
The appliance shall not be used for space heating. This information
is based on safety considerations. All openings in the wall behind the
appliance and in the floor under the appliance shall be sealed.
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The range may be installed flush to the rear wall. You may install a non-combustible
material on the rear wall above the range and up to the vent hood. It is not necessary to
install non-combustible materials behind the range below the counter top height.
The minimum distance from the side of the range above the counter top to combustible
sidewalls must be at least 10 inches.
INSTALLATION INSTRUCTIONS
Dimensions and Clearances
INSTALLATION INSTRUCTIONS
30"
36"
27.3"
depth with door open
44.25"
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36"
36"
27.3"
depth with door open
44.25"
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depth with door open
44.25"
36"
48"
27.3"
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Dimensions and Clearances
Installation
Installation Diagram
Installation Diagram
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Installation Diagram
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Your range must be electrically grounded in accordance with local codes or, in the absence of
local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from:
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02269-9101.
The power supply must be the correct polarity. Reverse polarity will result in continuous
sparking of the electrodes, even after flame ignition. If there is any doubt as to whether the
power supply has the correct polarity or grounded, have it checked by a qualified electrician.
Electric Power Supply Requirements
Installation
Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
WARNING
!
Electrical Grounding Instructions: this indoor gas cooking appliance is equipped
with a three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-pronged receptacle.
Do Not cut or removes the grounding prong from the plug.
Caution Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing.
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Grounding
• The power cord is equipped with a three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to minimize the possibility of
electrical shock hazard from the range.
• All cord connected appliance shall include instructions relative to location of the wall
receptacle and a warning to the user to disconnect the electrical supply before
serving the appliance.
• Where a standard two-prong wall receptacle is encountered, it is the responsibility
and obligation of the customer to have it replaced with a properly grounded three-
prong wall receptacle. Do not cut or remove the grounding prong from the power
cord.
Connect Range to Gas Supply
• Install a manual gas line shut-off valve in the gas line in an easily accessed location
outside the range in the gas piping external to the appliance for the purpose of
turning on or shutting off gas to the appliance.
• Install male ½” flare union adapter to ½” NPT internal thread elbow at inlet of
regulator. On models equipped with standard twin burners, install the male pipe
thread end of the ½” flare union adapter to the ½” NPT internal thread at inlet of
pressure regulator. Use a wrench on the regulator fitting to avoid damage.
• Install male ½” or ¾” flare union adapter to the NPT internal thread of the manual
shut-off valve, taking care to secure the shut-off valve to keep it from turning.
• The gas supply pressure for checking the regulator setting is 6in (Natural Gas) and
11inch（LP gas）connect flexible gas line connector to the regulator on the range.
Position range to permit connection at the shut-off valve.
• When all connections have been made, check that all range controls are in the “off”
position and turn on the main gas supply valve.
• Leak testing of the appliance shall be conducted according to the manufacture’s
instructions. Use some soap water (50% water and 50% soap) or a leak detector at
all joints and connections to check for leaks in the system. Do not use a flame to
check for gas leaks.
• The appliance must be isolated from the building’s gas supply piping system by
closing its individual manual shut-off valve during any pressure testing of the gas
supply piping system at test pressure equal to or less than ½ psig (3.5kPa).
INSTALLATION INSTRUCTIONS
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The bottom of the hood should be 30” min. to 36” above the counter top. This would
typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions
provide safe and efficient operation of the hood.
After Installation:
Check ignition of cooktop burners.
Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames.
Check ignition of oven burner.
Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports
are relighting each time.
Check for gas leaks at all gas connections (using a gas detector, never a flame).
Check oven bake and convection bake function.
Hood/Composite Overlay Install
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Surface Burner Ignition
Push to release gas. Adjust to appropriate
flame height.
Turn to Ignite and ‘Hi’ position.
To light the surface burners, push and turn the appropriate control knob counter clockwise to a
“Hi” position. You will hear a clicking noise - the sound of the electric spark igniting the burner.
Once burner ignition has been achieved, turn the burner control knob to adjust the flame size.
If the knob stays at “Hi”, it will continue to click.
NOTE: When one burner is turned to the “Hi” position, all the burners will spark. Do not
attempt to disassemble or clean around any burner while another burner is on. Do not touch any
burner cap, burner base, or igniter while the igniters are sparking.
Heat Settings:
Hi Ignites the burners.
Simmer Melting small quantities, steaming rice, warming food,
melting chocolate or butter.
Low Melting large quantities.
Low-Medium Low-temperature frying, simmering large quantities,
heating milk, cream sauces, gravies.
Medium Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
Medium-Hi High-temperature frying, pan boiling, maintaining slow
boil on large quantities.
Hi Boiling liquid quickly, deep frying.
COOKTOP OPERATION
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Cooktop Operation
Flame Size
• When you select the flame size, watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may cause
an orange flame during initial operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
• If the power fails, the surface burners can be lighted manually. Hold a lighted match near
a burner and turn knob counterclockwise to “HI”. After burner lights, turn knob to
setting.
Cooktop
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and
wipe up acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop. The burners should
be cleaned after each use.
Approximate 1
1/2” Flame Height
Simmer and Boil
• A smaller flame will give the best simmer results. Small flames offer precise
cooking performance for delicate foods, keeping food warm, melting chocolate or
butter, and for cooking that need to cook over low heat for a long time.
• The highest (larger) flame settings provide the maximum heat that is available on
your range. This setting should be used for heavy cooking loads such as water
boiling and pasta cooking.
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Burner Grates
1. The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and / or poor combustion.
2. Do not operate the burners without a pan or utensil on the grates.
Oven Vent
• Do not block the ducts at the rear of the range when cooking in the oven. It is
important that the flow of hot air from the oven and fresh air into the oven burner
never be interrupted. Avoid touching the vent opening or nearby surfaces during
oven or broiler operation – they may become hot.
Cooktop Operation
WARNING
!
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at
temperatures between 40oF to 140oF more than 2 hours. Cooking raw foods below 275oF is
not recommended.
Never use this appliance as a space heater to heat or warm the room,
Doing so many result in carbon monoxide poisoning and overheating of
the oven. Never use this appliance as a storage space and storage
cabinet areas.
Never use this appliance doors or drawers such as stepping.
Leaning or setting on the doors or drawers may result in hazards and
injuries.
WARNING
!
WARNING
!
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