BUCK STOVE FEATURES
Before
attempting
to
install
or operate your BUCK STOVE, It is agood idea to familiarize
yourself
with
the features and operating
controls
of the stove. (Figure
1)
OPERATING CONTROLS
1. DAMPER: The damper
contrails
located
In
the center of the stove,
just
underthe stove top.
Ilis
operated by
lifting
up on the
control
handle, and then pushing or
pulling
the handle. When
the handle is lowered, the
control
locks Into
position.
The damper Is fUlly open when the con·
trol
is pushed
if"
and fully
closed
when the handle is pulled oul. The damper
must
be
opened
before the
doors
are opened.
2. DOOR HANDLES: The
door
handles on the BUCK STOVE are air
cooled
and shielded. The
handle on the right hand
door
latches the doors shut, while the
left
hand handle
is
fixed. To
open the doors, rotate the right handle up, or
counter
clockwise
one
quarter
turn, and pull the
doors open. The doors are closed and locked by reversing the procedure.
3. BLOWER CONTROL: The
blower
control
switch
is located on the
lower
right side
of
the
stove front. This
switch
controls
the
functioning
of
the
builtin
fan. In the
"MANUAL"
position,
the
blower
operates
continuously;
in
the"
AUTOMATIC" position, the
blower
is
controlled
by
an internal
thermostat
in the stove which reacts to the temperature of the air between the
stove walls. The speed
of
the blower is then dependent primarily on the size
of
the fire in the
firebox.
A
CAUTIONI
DO NOT unplug the blower during stove
operation!
4.
DRAFT CONTROLS: The primary air draft
controls
are located on the lower
portion
of the
doors. They are operated by
sliding
the
controls
to uncover more or less
of
the
draft
air
inlets.
Aknob is provided which is used to operate the
control
and also serves a
locking
function.
The
control
is locked
into
position
by screwing
it
in
until
it
is snug.
5.
UPPER WARM AIR OUTLET: Provides heat extraction from the
top
surface
of
the
stove.
6.
UPPER TRIM PANEL: Seals the fireplace against soot and ash, and prevents warm room
air
from escaping
up
the chimney on masonry insert.
7.
DECORATIVE BRASS KNOBS: Adds an
attractive
accent to the
stove's
appearance.
8. GOLD TRIM: Same as
brass
knobs for masonry inserl.
9.
SIDE TRIM PANEL
(2):
Same as top
trim
panel for masonry insert.
10.
AIR INLET:
Allows
cooler room
air
to be
circulated
through the
blower
and
back
into
the
warm air chamber
of
the stove.
11.
SIDE WARM AIR OUTLET
(2):
Extracts heat from the sides
of
the firebox.
12.
STAND: Elevates free
standing
stove for
safety
and a
beautiful
appearance.
13.
DOORS: Provides an
"airtight"
feature. The doors allow amuch higher burning
efficiency
than can
be
obtained
with
an open firebox.
14.
LOWER WARM AIR VENT: Extracts heat from the bottom of the firebox. It is aprimary part
of
the patented
air
flow pattern
of
the BUCK STOVE.
15.
HEARTH PLATE: Offers protection from spilling ashes and cinders on the fireplace hearth.
It also separates the warm air
outlet
from the primary draft air.
16.
SMOKE HOOD
OR
VISOR: Helps trap any smoke which escapes when the doors are open-
ed
too
rapidly.
After
!tle
doors are opened. the natural draft
of
the stove will pull the smoke
back inside.
17.
POWER CORD: Provides electrical power
10
operate the blower.
18.
STACK: Chimney
connector
for free standing stove.