Buydeem T103 User manual

BUYDEEM

Shenzhen

Buydeem

Technology

Co.,

Ltd.

Room

3801,

Building

A,

Tanglangcheng

West,

No.3333

Liuxian

Boulevard,

Nanshan

District,

Shenzhen,

China.

T103-91-A1

Please

refer

to

the

real

product

in

case

of

any

change

BUYDEEM

17103

Mini

Toaster

Oven

INSTRUCTION

MANUAL

N

lleos]

Thank

you

for

purchasing

products

from

BUYDEEM.

To

ensure

that

you

can

fully

enjoy

BUYDEEM's

all-around support,

read

this

manual

and related

illustrations

carefully

and

completely

before

operating

this

product.

Table

of

Contents:

Important

Instructions

02~06

Product

Specifications

Operation

Guide

Products

and

Accessories

Control

Panel

07

08~13

08~09

10~11

Operation

for

the

First

Use

12

Rack

Height

Position

Function

and

Usage

Instructions

Function

Overview

13

14~16

TOAST/BAGEL

Other

Functions

14

14~15

°F/°C

Switch

16

Cleaning

and

Maintenance

Basic

Troubleshooting

17

Warranty

and

Service

18

Recipes

19

20~29

IMPORTANT

INSTRUCTIONS

IMPORTANT

SAFEGUARDS

When

using

electrical

appliances,

basic

safety

precautions

should

always

be

followed

including

the

following:

1.

Read

all

instructions.

2.

CAUTION

-

To

ensure

continued

protection

against

risk

of

electric

shock,

connect

to

properly

grounded

outlets

only.

3.

Do

not

touch

hot

surfaces.

Use

handles

or

knobs.

4.

To

protect

against

electrical

shock

do

not

immerse

cord,

plugs,

or

any

parts

of

the

oven

in

water

or

other

liquid.

5.

Close

supervision

is

necessary when

any

appliance

is

used

by

or

near children.

6.

Unplug

from

outlet

when

not

in

use

and

before

cleaning. Allow

to

cool

before

putting

on

or

taking

off

parts.

7.

Do

not

operate

any

appliance

with

a

damaged

cord

or

plug

o

after

the

appliance

malfunctions

or

has

been

damaged

in

any

manner.

Return

appliance

to

the

nearest

authorized

service

facility

for

examination,

repair,

or

adjustment.

8.

The

use

of

accessory

attachments

not

recommended

by

the

appliance

manufacturer

may

cause

injuries.

9.

Do

ot

use

outdoors.

10.

Do

not

let

cord

hang

over

edge

of

table

or

counter,

or

touch

hot

surfaces.

11.

Do

not

place

on

or

near

a

hot

gas

or

electric

burner,

or

in

a

heated

oven.

12.

Extreme

caution

must

be

used

when

moving

an

appliance

containing

hot

il

or

other

hot

liquids.

13.

Always

attach

plug

to

appliance

first,

then

plug

cord

into

the

wall

outlet.

To

disconnect,

turn

any control

to

*off",

then

remove

plug

from

wall

outlet.

14.

Do

not

use

appliance

for

other

than

intended

use.

For

example,

drying

cloth,

paper,

spices,

wood

or

other

flammable

items.

They

could

be

fire

hazards.

15.

Sort

Cord

Instruction:

a)

A

short

power-supply

cord

(or

detachable

power-supply

cord)

should

be

used

to

reduce

the

risk

resulting

from

becoming

entangled

in

or

tripping

over

a

longer

cord.

b)

Longer

detachable

power-supply

cords

or

extension

cords

are

available

and

may

be

used

if

care

i

exercised

in

their

use.

<)

If

a

longer

detachable

power-supply

cord

or

extension

cord

is

used:

1)

The

marked

electrical

rating

of

the

cord

set

or

extension

cord

should

be

at

least

as

great

as

the

electrical

rating

of

the

appliance;

and

2)

The

cord

should

be

arranged

so

that

it

will

not

drape

over

the

countertop

or

tabletop

where

it

can

be

pulled

on by

children

or

tripped

over

unintentionally;

If

the

appliance

is

of

the

grounded

type,

the

cord

set

or

extension

cord

should

be

a

grounding-type

3-wire

cord.

2

IMPORTANT

INSTRUCTIONS

16.

Use

extreme

caution

when

removing

tray

or

disposing

of

hot

grease.

17.

Do

not

clean

with

metal

scouring

pads.

Pieces

can

break

off

the

pad and

touch

electrical

parts,

creating

a

risk

of

electric

shock.

18.

Oversize

foods

or

metal

utensils

must

not

be

inserted

in

a

toaster-oven

as

they

may

create

a

fire

or

risk

of

electric

shock.

19. A

fire

may

ocour

if

the

toaster-oven

is

covered

or

touching

flammable

material,

including

curtains,

draperies,

walls,

and

the

like,

when

in

operation.

Do

not

store

any

item

on

top

of

the

appliance

when

in

operation.

20.

Extreme

caution

should

be

exercised

when

using

containers

constructed

of

other

than

metal

or

glass.

21.

Do

not

store

any

materials,

other

than

manufacturers

recommended

accessories,

in

this

oven

when

not

in

use.

22.

Do

not

place

any

of

the

following

materials

in

the

oven:

cardboard,

plastic,

paper,

or

other

flammable

materials.

23.

Do

not

cover

any

part

of

the

oven

with

metal

foil.

This

will

cause

overheating

of

the

oven.

24.

To

turn

the

oven

ON/OFF,

flip

the

main

switch

at

the

back

of

the

oven.

Household

use

only.

Save

these

Instructions.

IMPORTANT

INSTRUCTIONS

IMPORTANT

SAFEGUARDS

When

using

electrical

appliances,

basic

safety

precautions

should

always

be

followed

including

the

following:

1.

Read

all

instructions.

2.

CAUTION

-

To

ensure

continued

protection

against

risk

of

electric

shock,

connect

to

properly

grounded

outlets

only.

3.

Do

not

touch

hot

surfaces.

Use

handles

or

knobs.

4.

To

protect

against

electrical

shock

do

not

immerse

cord,

plugs,

or

any

parts

of

the

oven

in

water

or

other

liquid.

5.

Close

supervision

is

necessary when

any

appliance

is

used

by

or

near children.

6.

Unplug

from

outlet

when

not

in

use

and

before

cleaning. Allow

to

cool

before

putting

on

or

taking

off

parts.

7.

Do

not

operate

any

appliance

with

a

damaged

cord

or

plug

o

after

the

appliance

malfunctions

or

has

been

damaged

in

any

manner.

Return

appliance

to

the

nearest

authorized

service

facility

for

examination,

repair,

or

adjustment.

8.

The

use

of

accessory

attachments

not

recommended

by

the

appliance

manufacturer

may

cause

injuries.

9.

Do

ot

use

outdoors.

10.

Do

not

let

cord

hang

over

edge

of

table

or

counter,

or

touch

hot

surfaces.

11.

Do

not

place

on

or

near

a

hot

gas

or

electric

burner,

or

in

a

heated

oven.

12.

Extreme

caution

must

be

used

when

moving

an

appliance

containing

hot

il

or

other

hot

liquids.

13.

Always

attach

plug

to

appliance

first,

then

plug

cord

into

the

wall

outlet.

To

disconnect,

turn

any control

to

*off",

then

remove

plug

from

wall

outlet.

14.

Do

not

use

appliance

for

other

than

intended

use.

For

example,

drying

cloth,

paper,

spices,

wood

or

other

flammable

items.

They

could

be

fire

hazards.

15.

Sort

Cord

Instruction:

a)

A

short

power-supply

cord

(or

detachable

power-supply

cord)

should

be

used

to

reduce

the

risk

resulting

from

becoming

entangled

in

or

tripping

over

a

longer

cord.

b)

Longer

detachable

power-supply

cords

or

extension

cords

are

available

and

may

be

used

if

care

i

exercised

in

their

use.

<)

If

a

longer

detachable

power-supply

cord

or

extension

cord

is

used:

1)

The

marked

electrical

rating

of

the

cord

set

or

extension

cord

should

be

at

least

as

great

as

the

electrical

rating

of

the

appliance;

and

2)

The

cord

should

be

arranged

so

that

it

will

not

drape

over

the

countertop

or

tabletop

where

it

can

be

pulled

on by

children

or

tripped

over

unintentionally;

If

the

appliance

is

of

the

grounded

type,

the

cord

set

or

extension

cord

should

be

a

grounding-type

3-wire

cord.

2

IMPORTANT

INSTRUCTIONS

16.

Use

extreme

caution

when

removing

tray

or

disposing

of

hot

grease.

17.

Do

not

clean

with

metal

scouring

pads.

Pieces

can

break

off

the

pad and

touch

electrical

parts,

creating

a

risk

of

electric

shock.

18.

Oversize

foods

or

metal

utensils

must

not

be

inserted

in

a

toaster-oven

as

they

may

create

a

fire

or

risk

of

electric

shock.

19. A

fire

may

ocour

if

the

toaster-oven

is

covered

or

touching

flammable

material,

including

curtains,

draperies,

walls,

and

the

like,

when

in

operation.

Do

not

store

any

item

on

top

of

the

appliance

when

in

operation.

20.

Extreme

caution

should

be

exercised

when

using

containers

constructed

of

other

than

metal

or

glass.

21.

Do

not

store

any

materials,

other

than

manufacturers

recommended

accessories,

in

this

oven

when

not

in

use.

22.

Do

not

place

any

of

the

following

materials

in

the

oven:

cardboard,

plastic,

paper,

or

other

flammable

materials.

23.

Do

not

cover

any

part

of

the

oven

with

metal

foil.

This

will

cause

overheating

of

the

oven.

24.

To

turn

the

oven

ON/OFF,

flip

the

main

switch

at

the

back

of

the

oven.

Household

use

only.

Save

these

Instructions.

IMPORTANT

INSTRUCTIONS

A

DANGER

Do

not

heat

or

use

flammable

items

in/near

the

oven

to

reduce

the

risk

of

fire

or

explosion.

If

smoke

or

a

fire

in

the

oven

is

observed,

disconnect

the

power

plug

and

keep

the

door

closed

to

stifle

the

spread

of

the

flame.

Do

not

immerse

the

power

cord

or

plug

in

water

and

avoid

contact

of

the

power

cord

with

hot

surfaces

to

reduce

the

risk

of

electric

shock,

fire,

or

other

accidents.

/A

WARNING

Verify

that

the

voltage

shown

on

the

product

specification

label

matches

the

mains

voltage.

Always

place

the

electric

oven

on

a

flat,

stable,

and

heat-resistant

work

surface.

Do

not

pull or

push

containers

on

the

door

when

it

is

open.

The

load

on

the

door

should

not

exceed

2.2

pounds.

If

the

door

is

damaged,

do

not

use

it

again

until

it

has

been

repaired

by

qualified

maintenance

personnel.

If

the

power

cord

is

damaged,

it

must

be

replaced

by

a

professional

from

the

manufacturer,

its

service

department,

or

a

similar

department

to

avoid

danger.

During

the

operation

of

the

electric

oven,

avoid

contact

with

the

heating

elements

in

the

oven.

Keep

children

away

from

the

oven

because

accessible

parts

may

become

hot

during

use.

Do

not

use

abrasive

cleaners,

gritty

cleaning

products,

or

sharp

metal

scrapers

to

clean

the

glass

of

the

oven

door.

Abrasion

of

the

glass

surface

can

cause

broken

glass.

Do

not

use

steam

cleaners

to

clean

the

oven.

Do

not

touch

the

product,

its

power

cord,

or

plug

with

wet

hands

or

feet

when

the

power

is

on.

IMPORTANT

INSTRUCTIONS

A

CAUTION

01

Instructions

before

use

+

Please

use

a

separate

power

socket

with

a

rated

current

of

13.3A

or

more

and

120V~

60Hz

AC

to

avoid

overcurrent

in

the

socket,

which

may

cause

abnormal

heat,

fire

and

other

dangers.

Do

not

use

the

oven

if

the

door

or

cabinet

is

deformed,

damaged,

or

cracked.

Remove

and

properly

dispose

of

all

packaging

materials,

stickers,

and

plastic

bags

from

the

oven

to

avoid

the

risk

when

children

contact

them.

Read

the

sticker

on

the

oven door

glass

carefully

before

using

the

oven

and

remove

it

after

reading.

For

the

first

use,

please

use

the

350°F

BAKE

function

to

bake

the

empty

oven

for

30

minutes.

Smoke

and

odors

are

normal

because

they

are

from

the

heat

evaporation

of

protection

ol

of

components

and

the cavity.

After

baking

the

oven

empty

for

the

first

time,

wipe

the

inside

with

a

soft

and

slightly

damp

sponge

and

dry the

oven

completely

before

use.

Take

out

the

baking

tray

and

wire

rack

from

the

box,

wash

all

accessories

with

warm

water,

and

dry

them

before

use.

Before

placing

utensils

made

of

different

materials,

verify

the

temperature

of

the

oven

is

set

within

the

using

temperature

of

utensils

used.

Itis

not

recommended

to

use

utensils

with

lids

in

the

oven

as

the

increased

pressure

inside

may

cause

hot

steam

and

food

to

spray

out

or

break

the

utensils.

The

oven

cannot

be

operated

with

an

external timer

or

a

separate

remote

control

system.

This

product

is

not

designed

for

persons

who

are

physically

or

mentally

incapacitated

or

who

have

insufficient

experience

and

knowledge

(including

children)

unless

their

use

is

supervised

or

directed

by

a

person

responsible

for

their

safety.

The

manufacturer

warranty

is

only

for

manufacturing

defects

and

domestic

situations.

Damage

caused

by

failure

to

follow

instructions

is

not

covered

by

the

warranty.

Al

products

are

strictly

controlled

in

accordance

with

quality

procedures,

which

include

actual

use

testing

of

randomly

selected

products,

and

any

signs

of

use

of

the

product

will

be

explained

02

Instructions

in

use

*

Please

do

not

disconnect

the

power

plug

by

pulling

the

power

cord.

+

Do

not

use

metal

tools

such

as

knives

to

remove

food

residue

from

the

heat

pipes,

which

may

damage

them

and

even

cause

electric

shock.

*

The

slight

rhythmic

sound

of

the

oven

during

operation

is

the

sound

of

the

temperature

control

device

working

normally.

IMPORTANT

INSTRUCTIONS

A

DANGER

Do

not

heat

or

use

flammable

items

in/near

the

oven

to

reduce

the

risk

of

fire

or

explosion.

If

smoke

or

a

fire

in

the

oven

is

observed,

disconnect

the

power

plug

and

keep

the

door

closed

to

stifle

the

spread

of

the

flame.

Do

not

immerse

the

power

cord

or

plug

in

water

and

avoid

contact

of

the

power

cord

with

hot

surfaces

to

reduce

the

risk

of

electric

shock,

fire,

or

other

accidents.

/A

WARNING

Verify

that

the

voltage

shown

on

the

product

specification

label

matches

the

mains

voltage.

Always

place

the

electric

oven

on

a

flat,

stable,

and

heat-resistant

work

surface.

Do

not

pull or

push

containers

on

the

door

when

it

is

open.

The

load

on

the

door

should

not

exceed

2.2

pounds.

If

the

door

is

damaged,

do

not

use

it

again

until

it

has

been

repaired

by

qualified

maintenance

personnel.

If

the

power

cord

is

damaged,

it

must

be

replaced

by

a

professional

from

the

manufacturer,

its

service

department,

or

a

similar

department

to

avoid

danger.

During

the

operation

of

the

electric

oven,

avoid

contact

with

the

heating

elements

in

the

oven.

Keep

children

away

from

the

oven

because

accessible

parts

may

become

hot

during

use.

Do

not

use

abrasive

cleaners,

gritty

cleaning

products,

or

sharp

metal

scrapers

to

clean

the

glass

of

the

oven

door.

Abrasion

of

the

glass

surface

can

cause

broken

glass.

Do

not

use

steam

cleaners

to

clean

the

oven.

Do

not

touch

the

product,

its

power

cord,

or

plug

with

wet

hands

or

feet

when

the

power

is

on.

IMPORTANT

INSTRUCTIONS

A

CAUTION

01

Instructions

before

use

+

Please

use

a

separate

power

socket

with

a

rated

current

of

13.3A

or

more

and

120V~

60Hz

AC

to

avoid

overcurrent

in

the

socket,

which

may

cause

abnormal

heat,

fire

and

other

dangers.

Do

not

use

the

oven

if

the

door

or

cabinet

is

deformed,

damaged,

or

cracked.

Remove

and

properly

dispose

of

all

packaging

materials,

stickers,

and

plastic

bags

from

the

oven

to

avoid

the

risk

when

children

contact

them.

Read

the

sticker

on

the

oven door

glass

carefully

before

using

the

oven

and

remove

it

after

reading.

For

the

first

use,

please

use

the

350°F

BAKE

function

to

bake

the

empty

oven

for

30

minutes.

Smoke

and

odors

are

normal

because

they

are

from

the

heat

evaporation

of

protection

ol

of

components

and

the cavity.

After

baking

the

oven

empty

for

the

first

time,

wipe

the

inside

with

a

soft

and

slightly

damp

sponge

and

dry the

oven

completely

before

use.

Take

out

the

baking

tray

and

wire

rack

from

the

box,

wash

all

accessories

with

warm

water,

and

dry

them

before

use.

Before

placing

utensils

made

of

different

materials,

verify

the

temperature

of

the

oven

is

set

within

the

using

temperature

of

utensils

used.

Itis

not

recommended

to

use

utensils

with

lids

in

the

oven

as

the

increased

pressure

inside

may

cause

hot

steam

and

food

to

spray

out

or

break

the

utensils.

The

oven

cannot

be

operated

with

an

external timer

or

a

separate

remote

control

system.

This

product

is

not

designed

for

persons

who

are

physically

or

mentally

incapacitated

or

who

have

insufficient

experience

and

knowledge

(including

children)

unless

their

use

is

supervised

or

directed

by

a

person

responsible

for

their

safety.

The

manufacturer

warranty

is

only

for

manufacturing

defects

and

domestic

situations.

Damage

caused

by

failure

to

follow

instructions

is

not

covered

by

the

warranty.

Al

products

are

strictly

controlled

in

accordance

with

quality

procedures,

which

include

actual

use

testing

of

randomly

selected

products,

and

any

signs

of

use

of

the

product

will

be

explained

02

Instructions

in

use

*

Please

do

not

disconnect

the

power

plug

by

pulling

the

power

cord.

+

Do

not

use

metal

tools

such

as

knives

to

remove

food

residue

from

the

heat

pipes,

which

may

damage

them

and

even

cause

electric

shock.

*

The

slight

rhythmic

sound

of

the

oven

during

operation

is

the

sound

of

the

temperature

control

device

working

normally.

IMPORTANT

INSTRUCTIONS

«

During

operation,

when

stirring/turning

food

or

picking

up

food

at

the

end

of

baking,

use

insulated

gloves

or

clamps

and

stay

away

from

the

oven door

(especially

your

face)

to

avoid

burns

because

of

the

high

temperature

of

utensils

and

food.

When

baking

food

high

in

oil

or

sugar,

use

tinfoil,

a

baking

tray,

and

other

tools.

Do

not

drip

stains

on

the

bottom

plate

of

the

cavity,

which

may

damage

the

coating.

=

It

is

normal

for

the

light

to

flash

during

operation,

as

the

heaters

are

switching

on

and

off

to

control

the

temperature.

If

there

is

"white

smoke"

from

the

side

of

the

oven door

when

the

oven

is

heating,

it

is

because

the

oven

heats

up

quickly

in

most

cases.

The

air

inside

the

cavity

heats

up

rapidly

during

baking

and

condenses

into

mist

when

it

escapes

from

the cavity.

It

is

normal.

Do

not

move

the

oven

during

use.

When

the

oven

cools

completely

(to

avoid

burns)

after

baking

food,

clean

the

cavity

immediate-

Iy

to

avoid

the

accumulation

of

stains,

which

may

make

the

oven

difficult

to

clean

or

yellow.

03

Product

installation

cautions

=

Ask

the

professional

to

check

the

electric

meter,

electric

wire,

socket,

and

fuse

box

used

during

installation,

which

should

meet

the

requirements.

The

power

specification

is

120V~

60Hz.

The

product must

be

grounded

for

use.

In

case

of

leakage,

the

grounding

wire

can

provide

a

power

circuit

to

avoid

electric

shock.

The

power

plug

must

be

plugged

into

a

single-phase

two-pole

grounded

socket.

The

product

is

recommended

to

be

placed

36

inches

above

the

ground.

Air

circulation

around

the

product

must

be

ensured

during

normal

use.

The

top

of

the

product

should

be

kept

open

and

free

of

blockage.

A

space

of

8

inches

or

more

must

be

provided

above

the

oven

for

heat

dissipation.

Allow

at

least

4

inches

between

the

left

and

right

walls

and

back

panel.

Do

not

block

vents.

Keep

the

environment

clean

and

prevent

cockroaches

and

other

crawling

insects

from

entering

the

product.

The

product

should

be

placed

flat

and

not

be

close

to

curtains

or

other

flammable

materials.

Do

not

place

the

product

near

a

wet place

like

a

sink.

PRODUCT

SPECIFICATIONS

Product

Specifications

Name

Mini

Toaster

Oven

Model

T103

Maximum

11.5L

Power

1600W

Voltage

120V~

60Hz

Capacity

size

15.7x12.1x9.3

inches

Net

Weight

5.6kg

These

materials

comply

with

FDA

standards:

Schott

glass,

SUS430

stainless

steel (cavity),

SUS304

stainless

steel

(baking

tray/wire

rack),

Whitford

waterborne

ceramic

non-stick

coating

(coating

of

the

base

plate

of

the

cavity),

and

carbon

fiber

heat

pipe.

Material

IMPORTANT

INSTRUCTIONS

«

During

operation,

when

stirring/turning

food

or

picking

up

food

at

the

end

of

baking,

use

insulated

gloves

or

clamps

and

stay

away

from

the

oven door

(especially

your

face)

to

avoid

burns

because

of

the

high

temperature

of

utensils

and

food.

When

baking

food

high

in

oil

or

sugar,

use

tinfoil,

a

baking

tray,

and

other

tools.

Do

not

drip

stains

on

the

bottom

plate

of

the

cavity,

which

may

damage

the

coating.

=

It

is

normal

for

the

light

to

flash

during

operation,

as

the

heaters

are

switching

on

and

off

to

control

the

temperature.

If

there

is

"white

smoke"

from

the

side

of

the

oven door

when

the

oven

is

heating,

it

is

because

the

oven

heats

up

quickly

in

most

cases.

The

air

inside

the

cavity

heats

up

rapidly

during

baking

and

condenses

into

mist

when

it

escapes

from

the cavity.

It

is

normal.

Do

not

move

the

oven

during

use.

When

the

oven

cools

completely

(to

avoid

burns)

after

baking

food,

clean

the

cavity

immediate-

Iy

to

avoid

the

accumulation

of

stains,

which

may

make

the

oven

difficult

to

clean

or

yellow.

03

Product

installation

cautions

=

Ask

the

professional

to

check

the

electric

meter,

electric

wire,

socket,

and

fuse

box

used

during

installation,

which

should

meet

the

requirements.

The

power

specification

is

120V~

60Hz.

The

product must

be

grounded

for

use.

In

case

of

leakage,

the

grounding

wire

can

provide

a

power

circuit

to

avoid

electric

shock.

The

power

plug

must

be

plugged

into

a

single-phase

two-pole

grounded

socket.

The

product

is

recommended

to

be

placed

36

inches

above

the

ground.

Air

circulation

around

the

product

must

be

ensured

during

normal

use.

The

top

of

the

product

should

be

kept

open

and

free

of

blockage.

A

space

of

8

inches

or

more

must

be

provided

above

the

oven

for

heat

dissipation.

Allow

at

least

4

inches

between

the

left

and

right

walls

and

back

panel.

Do

not

block

vents.

Keep

the

environment

clean

and

prevent

cockroaches

and

other

crawling

insects

from

entering

the

product.

The

product

should

be

placed

flat

and

not

be

close

to

curtains

or

other

flammable

materials.

Do

not

place

the

product

near

a

wet place

like

a

sink.

PRODUCT

SPECIFICATIONS

Product

Specifications

Name

Mini

Toaster

Oven

Model

T103

Maximum

11.5L

Power

1600W

Voltage

120V~

60Hz

Capacity

size

15.7x12.1x9.3

inches

Net

Weight

5.6kg

These

materials

comply

with

FDA

standards:

Schott

glass,

SUS430

stainless

steel (cavity),

SUS304

stainless

steel

(baking

tray/wire

rack),

Whitford

waterborne

ceramic

non-stick

coating

(coating

of

the

base

plate

of

the

cavity),

and

carbon

fiber

heat

pipe.

Material

OPERATION

GUIDE

Products

and

Accessories

1

Power

On/Off

button

“At

the

lower

right

of

the

back

of

the

oven

body

p—

2

Control

panel

6

Side

vent

port

holes

«E

[=]

w

7.5Us430

BUYDEER

=

©¢

3

Shelf

Stainless

steel

cavity

=0

@

4

Hidden

ceramic

&

Oven

door

—

fg}/

non-stick

base

plate

=

e

\\

I

5

Oven

door

handle

1.

Power

On/Off

button:

at

the

back

of

the

oven

body

for

controlling

the

on/off

of

the

oven.

2.

Control

panel:

used

to

control

the

oven

(refer

to

Gontrol

Panel

Description

for

details

P10).

3.

Shelf:

built-in

integrated

shelf

with

two

upper

and lower

levels.

4.

Hidden

ceramic

non-stick base

plate (heat

pipes

hidden

in

the

lower

part

of

the

base

plate):

for

easy

cleaning

of

the

bottom

of

the

oven.

5.

Oven

door

handle:

wider

design,

easy

to

grip

6.

Side

vent

port

holes:

proper

heat

dissipation

to

ensure normal

operation

of

control

components.

7.

5US430

stainless

steel

cavity:

strong

and

durable,

easy

to

clean.

8.

Oven

door:

ensure

that

the

oven

door

is

shut

before

baking.

OPERATION

GUIDE

Products

and

Accessories

1wire

rack

2

Baking

tray

1.

Wire

rack

(cooling

rack):

1)

The

up

and

down

sides

of

the

wire

rack

make

different

space

heights

on

the

same

level

of

the

grill.

2)

When

using

the

TOAST

/BAGEL

function,

place

the

wire rack

on

the

lower

level

to

achieve

the

best

baking

results.

2.

Stainless

steel

baking

tray:

1)

The

baking

tray

adopts

food-grade

SUS304

stainless

steel,

which

is

safe

and

durable.

2)

When

baking

food

with

potential food

residue

or

grease dropping,

use

the

baking

tray

to

prevent

high-temperature

carbonization

of

residue

or

grease

from

dripping

down

to

the

bottom

of

the

cavity,

which

is

difficult

to

clean.

OPERATION

GUIDE

Products

and

Accessories

1

Power

On/Off

button

“At

the

lower

right

of

the

back

of

the

oven

body

p—

2

Control

panel

6

Side

vent

port

holes

«E

[=]

w

7.5Us430

BUYDEER

=

©¢

3

Shelf

Stainless

steel

cavity

=0

@

4

Hidden

ceramic

&

Oven

door

—

fg}/

non-stick

base

plate

=

e

\\

I

5

Oven

door

handle

1.

Power

On/Off

button:

at

the

back

of

the

oven

body

for

controlling

the

on/off

of

the

oven.

2.

Control

panel:

used

to

control

the

oven

(refer

to

Gontrol

Panel

Description

for

details

P10).

3.

Shelf:

built-in

integrated

shelf

with

two

upper

and lower

levels.

4.

Hidden

ceramic

non-stick base

plate (heat

pipes

hidden

in

the

lower

part

of

the

base

plate):

for

easy

cleaning

of

the

bottom

of

the

oven.

5.

Oven

door

handle:

wider

design,

easy

to

grip

6.

Side

vent

port

holes:

proper

heat

dissipation

to

ensure normal

operation

of

control

components.

7.

5US430

stainless

steel

cavity:

strong

and

durable,

easy

to

clean.

8.

Oven

door:

ensure

that

the

oven

door

is

shut

before

baking.

OPERATION

GUIDE

Products

and

Accessories

1wire

rack

2

Baking

tray

1.

Wire

rack

(cooling

rack):

1)

The

up

and

down

sides

of

the

wire

rack

make

different

space

heights

on

the

same

level

of

the

grill.

2)

When

using

the

TOAST

/BAGEL

function,

place

the

wire rack

on

the

lower

level

to

achieve

the

best

baking

results.

2.

Stainless

steel

baking

tray:

1)

The

baking

tray

adopts

food-grade

SUS304

stainless

steel,

which

is

safe

and

durable.

2)

When

baking

food

with

potential food

residue

or

grease dropping,

use

the

baking

tray

to

prevent

high-temperature

carbonization

of

residue

or

grease

from

dripping

down

to

the

bottom

of

the

cavity,

which

is

difficult

to

clean.

OPERATION

GUIDE

Control

Panel

6

LCD

screen

=

2

Mode

knob

©

<

)

Tewp|

vE

1

Start/Stop

button

3

°F/°C

switch button

4

Temperature

Knob

5

Time

Knob

OPERATION

GUIDE

1.

Start/Stop

button

1)

Press

the

"Start/Stop"

button

to

start

the

oven; press

it

again

to

stop

the

oven

and

leave

it

into

standby

mode.

2)

When

the

"Start/Stop"

button

light

circle

is

on, the

oven

is

working;

when

the

"Start/Stop"

button

light

circle

is

flashing,

the

oven

is

in

the

mode

of

selecting;

when

the

*Start/Stop*

button

light

circle

is

off,

the

oven

is

in

standby

mode

or

off.

2.

Mode

knob

Turn

the

knob

to

select

the

function:

TOAST/BAGEL/BAKE/BROIL/PIZZA/ROAST/REHEAT.

3.

°F/C

switch

button

Press

to

switch

the

temperature

unit.

4.

Temperature

knob

Turn

the

knob

to

select

the

temperature.

It

is

not

selectable

for

TOAST/BAGEL

function.

5.

Time knob

Turn

the

knob

to

select

the

time.

6.

LCD

screen

1)

Display

oven

functions,

temperature,

time,

temperature

units,

and

operating

status;

if

no

opera-

tion

is

performed

on

the

oven

within

5

minutes,

the

oven

will

enter

standby

mode:

the

backlight

of

the

TOAST

|

I}

T

LCD

screen

goes

out.

Wake

up

and

light

the

oven

by

BAGEL

’:‘

B

=

any

knob

button.

2)

Display

seven

functions:

TOAST/BAGEL/

BAKE

HRMIN

MIN

SEC

BAKE/BROIL/PIZZA/ROAST/REHEAT. BROIL

3)

Display

additional functions:

°F/C

unit

switching.

PIZZA

H

EE

H

4)

Display

baking

temperature.

5)

Display

baking

time.

ROAST

6)

Operation

Phase

Progress

Bar:

the

progress

bar

REHEAT

|

NI

lights

up

and

flows

linearly

during

oven

operation.

1

OPERATION

GUIDE

Control

Panel

6

LCD

screen

=

2

Mode

knob

©

<

)

Tewp|

vE

1

Start/Stop

button

3

°F/°C

switch button

4

Temperature

Knob

5

Time

Knob

OPERATION

GUIDE

1.

Start/Stop

button

1)

Press

the

"Start/Stop"

button

to

start

the

oven; press

it

again

to

stop

the

oven

and

leave

it

into

standby

mode.

2)

When

the

"Start/Stop"

button

light

circle

is

on, the

oven

is

working;

when

the

"Start/Stop"

button

light

circle

is

flashing,

the

oven

is

in

the

mode

of

selecting;

when

the

*Start/Stop*

button

light

circle

is

off,

the

oven

is

in

standby

mode

or

off.

2.

Mode

knob

Turn

the

knob

to

select

the

function:

TOAST/BAGEL/BAKE/BROIL/PIZZA/ROAST/REHEAT.

3.

°F/C

switch

button

Press

to

switch

the

temperature

unit.

4.

Temperature

knob

Turn

the

knob

to

select

the

temperature.

It

is

not

selectable

for

TOAST/BAGEL

function.

5.

Time knob

Turn

the

knob

to

select

the

time.

6.

LCD

screen

1)

Display

oven

functions,

temperature,

time,

temperature

units,

and

operating

status;

if

no

opera-

tion

is

performed

on

the

oven

within

5

minutes,

the

oven

will

enter

standby

mode:

the

backlight

of

the

TOAST

|

I}

T

LCD

screen

goes

out.

Wake

up

and

light

the

oven

by

BAGEL

’:‘

B

=

any

knob

button.

2)

Display

seven

functions:

TOAST/BAGEL/

BAKE

HRMIN

MIN

SEC

BAKE/BROIL/PIZZA/ROAST/REHEAT. BROIL

3)

Display

additional functions:

°F/C

unit

switching.

PIZZA

H

EE

H

4)

Display

baking

temperature.

5)

Display

baking

time.

ROAST

6)

Operation

Phase

Progress

Bar:

the

progress

bar

REHEAT

|

NI

lights

up

and

flows

linearly

during

oven

operation.

1

OPERATION

GUIDE

Operation

for

the

First

Use

1)

After

removing

the

oven

and

accessories

from

the

box,

please

properly

remove

and

dispose

of

the

plastic

bags

covering

the

oven

and

accessories.

2)

The

standard

accessories

of

the

oven

include

a

stainless

steel

baking

tray,

a

wire

rack,

and

an

instruction

manual

(including

recipes).

3)

The

product

is

recommended

to

be

placed

36

inches

above

the

ground.

4

inches

at

least

between

the

oven

and

the

left/right/back

walls

must

be

ensured.

Do

not

place

any

objects

above

the oven.

A

space

of

8

inches

or

more

must

be

provided

above

the

oven

for

heat

dissipation.

4)

After

placing

the

oven

in

place,

read

the

sticker

on

the

oven door

carefully

and

remove

it

after

reading.

5)

Use

a

separate

socket

rated

at

13.3A

or

above

and

120V~

60Hz

AC

to

turn

on

the

power.

6)

Locate

the

Power

On/Off

button

at

the

back

of

the

oven

and

select

Power

On.

7)

After

power

on,

remove

the

wire

rack

and

baking

tray,

rotate

the

mode

knob

to

the

BAKE

function,

and

set

the

baking

temperature

to

350°F

and

baking

time

to

30

minutes.

The

*Start/Stop”

button

light

circle

flashes.

Press

the

"Start/Stop"

button

to

bake

the

oven

empty

to

remove

the

odor.

8)

Smoke

and

odors

are

normal

because

they

are

from

the

heat

evaporation

of

protection

oil

of

components

and

the

cavity.

9)

After

baking

the

oven

empty,

and

the

oven

has

cooled

completely,

wipe

the

inside

with

a

soft

and

slightly

and

dry the

oven

completely

before

use.

10)

Wash

all

accessories(the

wire

rack

and

baking

tray)

in

warm

water

and

dry

them

for

use.

12

OPERATION

GUIDE

Rack

Height

Position

Upper

layer

height:

«

For

REHEAT

function,

place

the

wire

rack

or

baking

tray

on

the

upper

layer.

Lower

layer

height:

For

TOAST/BAGEL/BAKE/PIZZA

function,

place

the

wire rack

or

baking

tray

on

the

lower

layer

for

even

coloring

result.

For

ROAST

function,

the

proper

height

of

rack

depends

on

the

size

of

the

food.

Make

sure

the

food

is

at

the

central

point

of

the

cavity

for

better

result.

Special

use

for

BROIL:

For

BROIL

function,

place

the

wire

rack

upside

down

on

the

upper

layer

with

food

on.

Then

place

the

baking

tray

on

the

lower

layer

to

catch

the

grease

and

drippings

for

better

food

result.

Food

should

be

placed

in

the

middle

of

the

rack

to

avoid

grease

dripping

over

the

baking

tray

onto

the

bottom

of

cavity,

which

may

damage

the

coating.

0,

BUYDEEH

—

/S

—

O

BUYDEEM

©9

0,

13

OPERATION

GUIDE

Operation

for

the

First

Use

1)

After

removing

the

oven

and

accessories

from

the

box,

please

properly

remove

and

dispose

of

the

plastic

bags

covering

the

oven

and

accessories.

2)

The

standard

accessories

of

the

oven

include

a

stainless

steel

baking

tray,

a

wire

rack,

and

an

instruction

manual

(including

recipes).

3)

The

product

is

recommended

to

be

placed

36

inches

above

the

ground.

4

inches

at

least

between

the

oven

and

the

left/right/back

walls

must

be

ensured.

Do

not

place

any

objects

above

the oven.

A

space

of

8

inches

or

more

must

be

provided

above

the

oven

for

heat

dissipation.

4)

After

placing

the

oven

in

place,

read

the

sticker

on

the

oven door

carefully

and

remove

it

after

reading.

5)

Use

a

separate

socket

rated

at

13.3A

or

above

and

120V~

60Hz

AC

to

turn

on

the

power.

6)

Locate

the

Power

On/Off

button

at

the

back

of

the

oven

and

select

Power

On.

7)

After

power

on,

remove

the

wire

rack

and

baking

tray,

rotate

the

mode

knob

to

the

BAKE

function,

and

set

the

baking

temperature

to

350°F

and

baking

time

to

30

minutes.

The

*Start/Stop”

button

light

circle

flashes.

Press

the

"Start/Stop"

button

to

bake

the

oven

empty

to

remove

the

odor.

8)

Smoke

and

odors

are

normal

because

they

are

from

the

heat

evaporation

of

protection

oil

of

components

and

the

cavity.

9)

After

baking

the

oven

empty,

and

the

oven

has

cooled

completely,

wipe

the

inside

with

a

soft

and

slightly

and

dry the

oven

completely

before

use.

10)

Wash

all

accessories(the

wire

rack

and

baking

tray)

in

warm

water

and

dry

them

for

use.

12

OPERATION

GUIDE

Rack

Height

Position

Upper

layer

height:

«

For

REHEAT

function,

place

the

wire

rack

or

baking

tray

on

the

upper

layer.

Lower

layer

height:

For

TOAST/BAGEL/BAKE/PIZZA

function,

place

the

wire rack

or

baking

tray

on

the

lower

layer

for

even

coloring

result.

For

ROAST

function,

the

proper

height

of

rack

depends

on

the

size

of

the

food.

Make

sure

the

food

is

at

the

central

point

of

the

cavity

for

better

result.

Special

use

for

BROIL:

For

BROIL

function,

place

the

wire

rack

upside

down

on

the

upper

layer

with

food

on.

Then

place

the

baking

tray

on

the

lower

layer

to

catch

the

grease

and

drippings

for

better

food

result.

Food

should

be

placed

in

the

middle

of

the

rack

to

avoid

grease

dripping

over

the

baking

tray

onto

the

bottom

of

cavity,

which

may

damage

the

coating.

0,

BUYDEEH

—

/S

—

O

BUYDEEM

©9

0,

13

FUNCTION

AND

USAGE

INSTRUCTIONS

Function

Overview

Recommended

|

Initial

tempera-

Mode

Introduction

layer

height

ture/time

TOAST

For

baking

toast

s\!ces

and

other

bread

to

Lower

layer

3min

produce

a

crispy

crust

quickly

BAGEL

For

baking bagels

to

quickly

make

a

crispy

crust

|

Lower

layer

4min30s

sake

For

baking

cakes,

muffins,

and

other

baking

Lower

layer

320

/30min

ingredients,

or

delicate

food

like

salmon

For

baking

small/thin

pieces

of

meat,

poultry,

fish,

BROIL

|sausage,

and

vegetables

or

for

coloring

food

with

|

Upper

layer

430°F/15min

cheese

on

the

top

PIZZA

For

baking

pizza

with

crispy

bottom

Lower

layer

430°F/15min

For

baking

meat

and

poultry

for

a

crispy

ROAST

lexterior

and

tender

interior,

or

for

baking

solid|

Lower

layer

350°F/1h

vegetables

such

as

potatoes

REHEAT

For

heating

leftovers

and

avoiding

overheating

Upper

layer

320°F/15min

This

function

is

used

to

browns

and

crisps

toast

slices,

bagels,

and

other

bread

quickly.

Mode

Time

adjusting

range

Time

adjusting

interval

TOAST

10s-10min

10s

BAGEL

10s-15min

10s

FUNCTION

AND

USAGE

INSTRUCTIONS

Use

instructions:

STEP1:

The

default

TOAST

function

is

displayed

when

the

power

is

on,

you can

also

select

the

desired

function

by

rotating

the

"mode”

knob.

STEP2:

Rotate

the

"Time"

knob

to

select

the

desired

time.

STEP3:

Press

the

"Start/Stop"

button

to

start

toasting.

Function

instructions:

*

Under

the

TOAST/BAGEL

function,

you can

adjust

the

time

at

any

time,

but the

total

heating

time

of

toasting

should

not

be

more

than

10min

for

TOAST,

or

15min

for

BAGEL.

+

The

temperature

of

the

two

function

is

defalt

setting

and

unadjustable.

+

When

baking

is

finished,

the

beep

sounds

and

the

LCD

screen

goes

off

and

enters

the

standby

mode.

Time

recommendations:

The

baking

time

required

for

different

bread

types,

sugar

and

fat

content,

water

content,

thickness,

and

size

of

bread

varies

and

needs

to

be

adjusted

according

to

preference:

«

For the

first

time,

use

the

default

time

and

observe

the

coloring

in

the

last

heating stage

to

adjust

the

time.

«

For

frozen bread,

it

is

recommended

to

use

time

slightly

longer

than

usual.

+

For

fresh

bread

or

whole wheat

bread,

use

time

slightly

longer

than

usual

*

For

bread

stored

long

or

dry

bread,

use

time

slightly

shorter

than

usual.

*

For

thick-cut

slices,

it

is

recommended

to

use

time

slightly

longer

than

usual

Note:

When

toasting

bread,

please

place

the

wire

rack/baking

tray

on

the

lower

layer

to

achieve

an

even

baking

color.

When

toasting

bread

with

cheese

or

filling

easily

flowing

out,

use

the

baking

tray

to

prevent

cheese

or

filling

from

dripping

down

to

the

bottom

of

the

cavity

and

damaging

the

coating

after

high-temperature

carbonization.

Preheating

is

not

needed

as

the

oven

heats

up

rapidy.

15

FUNCTION

AND

USAGE

INSTRUCTIONS

Function

Overview

Recommended

|

Initial

tempera-

Mode

Introduction

layer

height

ture/time

TOAST

For

baking

toast

s\!ces

and

other

bread

to

Lower

layer

3min

produce

a

crispy

crust

quickly

BAGEL

For

baking bagels

to

quickly

make

a

crispy

crust

|

Lower

layer

4min30s

sake

For

baking

cakes,

muffins,

and

other

baking

Lower

layer

320

/30min

ingredients,

or

delicate

food

like

salmon

For

baking

small/thin

pieces

of

meat,

poultry,

fish,

BROIL

|sausage,

and

vegetables

or

for

coloring

food

with

|

Upper

layer

430°F/15min

cheese

on

the

top

PIZZA

For

baking

pizza

with

crispy

bottom

Lower

layer

430°F/15min

For

baking

meat

and

poultry

for

a

crispy

ROAST

lexterior

and

tender

interior,

or

for

baking

solid|

Lower

layer

350°F/1h

vegetables

such

as

potatoes

REHEAT

For

heating

leftovers

and

avoiding

overheating

Upper

layer

320°F/15min

This

function

is

used

to

browns

and

crisps

toast

slices,

bagels,

and

other

bread

quickly.

Mode

Time

adjusting

range

Time

adjusting

interval

TOAST

10s-10min

10s

BAGEL

10s-15min

10s

FUNCTION

AND

USAGE

INSTRUCTIONS

Use

instructions:

STEP1:

The

default

TOAST

function

is

displayed

when

the

power

is

on,

you can

also

select

the

desired

function

by

rotating

the

"mode”

knob.

STEP2:

Rotate

the

"Time"

knob

to

select

the

desired

time.

STEP3:

Press

the

"Start/Stop"

button

to

start

toasting.

Function

instructions:

*

Under

the

TOAST/BAGEL

function,

you can

adjust

the

time

at

any

time,

but the

total

heating

time

of

toasting

should

not

be

more

than

10min

for

TOAST,

or

15min

for

BAGEL.

+

The

temperature

of

the

two

function

is

defalt

setting

and

unadjustable.

+

When

baking

is

finished,

the

beep

sounds

and

the

LCD

screen

goes

off

and

enters

the

standby

mode.

Time

recommendations:

The

baking

time

required

for

different

bread

types,

sugar

and

fat

content,

water

content,

thickness,

and

size

of

bread

varies

and

needs

to

be

adjusted

according

to

preference:

«

For the

first

time,

use

the

default

time

and

observe

the

coloring

in

the

last

heating stage

to

adjust

the

time.

«

For

frozen bread,

it

is

recommended

to

use

time

slightly

longer

than

usual.

+

For

fresh

bread

or

whole wheat

bread,

use

time

slightly

longer

than

usual

*

For

bread

stored

long

or

dry

bread,

use

time

slightly

shorter

than

usual.

*

For

thick-cut

slices,

it

is

recommended

to

use

time

slightly

longer

than

usual

Note:

When

toasting

bread,

please

place

the

wire

rack/baking

tray

on

the

lower

layer

to

achieve

an

even

baking

color.

When

toasting

bread

with

cheese

or

filling

easily

flowing

out,

use

the

baking

tray

to

prevent

cheese

or

filling

from

dripping

down

to

the

bottom

of

the

cavity

and

damaging

the

coating

after

high-temperature

carbonization.

Preheating

is

not

needed

as

the

oven

heats

up

rapidy.

15

FUNCTION

AND

USAGE

INSTRUCTIONS

Other

Functions

Mode

Temperature Temperature

| Time

adjusting

|

Time

adjusting

range

|

adjusting

interval

range

interval

BAKE

140°F-450°F

10°F

min-2h

1min

BROIL

300°F-450'F

10F

1-20min

min

PIZZA 300°F-450°F

10°F

min-2h

min

ROAST

140°F-450'F

10F

min-2h

min

REHEAT

140°F-370°F

10°F

1min-2h

1min

Use

instructions:

STEP1:

Rotate

the

"Mode"

knob

to

select

the

function.

STEP2:

Rotate

the

"Temperature”

knob

to

set

the

temperature.

STEP3:

Rotate

the

"Time"

knob

to

set

the

time.

STEP4:

Press

the

"Start/Stop"

button

to

start

baking.

Function

instructions:

=

During

the

function

operation,

you

can

adjust

the

baking

temperature

and

baking

time

at

any

time.

=

When

baking

is

finished,

the

beep

sounds

and

the

LCD

screen

goes

off

and

enters

the

standby

mode.

Note:

=

When

using

the

BROIL

function,

put the

wire rack

on

the

upper

layer

to

hold

the

food

and

put

the

baking

tray

on

the

lower

layer

to

receive

the

residue

to

produce

better

food

result.

«

Preheating

is

not

needed

as

the

oven

heats

up

rapidly.

°F/°C

Switch

Function

instructions:

*

Press

this

button

to

switch

the

temperature

unit

between

"F/C

except

for

the

TOAST/BAGEL

function

(temperature

is

not

adjustable).

«

The

temperature

unit

can

be

switched

in

any

state

when

the

oven

is

woken

up.

16

CLEANING

AND

MAINTENANCE

Cleaning

the

oven

1.

Disconnect

the

power

plug

before

cleaning

the

oven

and

make

sure

the

oven

is

completely

cool

before

cleaning.

2.

Instructions

for

the

use

and

maintenance

of

the

non-stick

bottom

plate

of

the cavity:

*

Use

a

soft

cloth,

neutral

cleaners, and

warm

water

for

cleaning. Do

not

use

abrasive

cleaners.

*

Do

not rub

or

strike

the

surface coating

with

hard

objects.

*

When

baking

food

high

in

oil

or

sugar,

use

the

baking

tray.

Do

not

drip

stains

on

the

bottom

plate

of

the

cavity,

which

may

damage

the

coating.

*

After

baking,

clean

the

oven

cavity

in

time

after the

oven

has

cooled

to

avoid

carbonization

of

the

residual

material

on

the

bottom

plate.

3.

Cleaning

the

exterior

surface

and

oven

door:

use

a

damp

soft

sponge

to

wipe

the

exterior

surface.

Use

a

non-abrasive

cleaner

to

remove

stains.

Do

not

use

abrasive cleaners

or

metal

tools

to

prevent

scratching

the

surface

of

the

glass

door

or

damaging

the

Low-e

coating

of

the

glass.

4.

Cleaning

the

backing

tray/wire

rack:

*

When

baking

food

high

in

oil

or

sugar,

put

greaseproof

paper

or

tinfoil

on

the

baking

tray

for

easy

cleaning.

+

Dip

all

accessories

into

a

warm

neutral

cleaner.

Wipe

with

a

soft

damp

sponge.

Rinse

and

wipe

it

dry.

+

Stainless

steel

baking

tray

will

have

yellowing

marks

under

high

temperature

baking

because

of

material

characteristics.

Pay

attention

to

the

operating

environment

1.

Applicable

temperature

range

14°F-

104°F (-107C-

40°C).

2.

The

relative

humidity

of

the

air

is

below

95%

(when

the

temperature

is

75°F/25°C).

3.

The

surrounding

air

should

be

free

from

flammable,

corrosive

gases o

conductive

dust.

Tips

for

removing

grease

marks

1.

Use

a

soft

cloth,

neutral

cleaners, and

warm

water

for

cleaning.

Do

not

use

abrasive

cleaners.

2.

After

baking

food

high

in

oil

or

sugar

and

the

oven

is

completely

cool,

clean

the

cavity

immedi-

ately

to

avoid

the

accumulation

of

stains

that

can

make

the

oven

difficult

to

clean.

3.

For

stubborn

stains,

dissolve

baking

soda

in

warm

water

until

it

reaches

thick

consistency.

Fully

cover

the

paste

on

the

stains

and

lay

a

damp

cloth

on

it.

Let

it

stand

for

24

hr

or

overnight,

then

clean

with

a

scrub

sponge

until

stains

are

fully

removed.

FUNCTION

AND

USAGE

INSTRUCTIONS

Other

Functions

Mode

Temperature Temperature

| Time

adjusting

|

Time

adjusting

range

|

adjusting

interval

range

interval

BAKE

140°F-450°F

10°F

min-2h

1min

BROIL

300°F-450'F

10F

1-20min

min

PIZZA 300°F-450°F

10°F

min-2h

min

ROAST

140°F-450'F

10F

min-2h

min

REHEAT

140°F-370°F

10°F

1min-2h

1min

Use

instructions:

STEP1:

Rotate

the

"Mode"

knob

to

select

the

function.

STEP2:

Rotate

the

"Temperature”

knob

to

set

the

temperature.

STEP3:

Rotate

the

"Time"

knob

to

set

the

time.

STEP4:

Press

the

"Start/Stop"

button

to

start

baking.

Function

instructions:

=

During

the

function

operation,

you

can

adjust

the

baking

temperature

and

baking

time

at

any

time.

=

When

baking

is

finished,

the

beep

sounds

and

the

LCD

screen

goes

off

and

enters

the

standby

mode.

Note:

=

When

using

the

BROIL

function,

put the

wire rack

on

the

upper

layer

to

hold

the

food

and

put

the

baking

tray

on

the

lower

layer

to

receive

the

residue

to

produce

better

food

result.

«

Preheating

is

not

needed

as

the

oven

heats

up

rapidly.

°F/°C

Switch

Function

instructions:

*

Press

this

button

to

switch

the

temperature

unit

between

"F/C

except

for

the

TOAST/BAGEL

function

(temperature

is

not

adjustable).

«

The

temperature

unit

can

be

switched

in

any

state

when

the

oven

is

woken

up.

16

CLEANING

AND

MAINTENANCE

Cleaning

the

oven

1.

Disconnect

the

power

plug

before

cleaning

the

oven

and

make

sure

the

oven

is

completely

cool

before

cleaning.

2.

Instructions

for

the

use

and

maintenance

of

the

non-stick

bottom

plate

of

the cavity:

*

Use

a

soft

cloth,

neutral

cleaners, and

warm

water

for

cleaning. Do

not

use

abrasive

cleaners.

*

Do

not rub

or

strike

the

surface coating

with

hard

objects.

*

When

baking

food

high

in

oil

or

sugar,

use

the

baking

tray.

Do

not

drip

stains

on

the

bottom

plate

of

the

cavity,

which

may

damage

the

coating.

*

After

baking,

clean

the

oven

cavity

in

time

after the

oven

has

cooled

to

avoid

carbonization

of

the

residual

material

on

the

bottom

plate.

3.

Cleaning

the

exterior

surface

and

oven

door:

use

a

damp

soft

sponge

to

wipe

the

exterior

surface.

Use

a

non-abrasive

cleaner

to

remove

stains.

Do

not

use

abrasive cleaners

or

metal

tools

to

prevent

scratching

the

surface

of

the

glass

door

or

damaging

the

Low-e

coating

of

the

glass.

4.

Cleaning

the

backing

tray/wire

rack:

*

When

baking

food

high

in

oil

or

sugar,

put

greaseproof

paper

or

tinfoil

on

the

baking

tray

for

easy

cleaning.

+

Dip

all

accessories

into

a

warm

neutral

cleaner.

Wipe

with

a

soft

damp

sponge.

Rinse

and

wipe

it

dry.

+

Stainless

steel

baking

tray

will

have

yellowing

marks

under

high

temperature

baking

because

of

material

characteristics.

Pay

attention

to

the

operating

environment

1.

Applicable

temperature

range

14°F-

104°F (-107C-

40°C).

2.

The

relative

humidity

of

the

air

is

below

95%

(when

the

temperature

is

75°F/25°C).

3.

The

surrounding

air

should

be

free

from

flammable,

corrosive

gases o

conductive

dust.

Tips

for

removing

grease

marks

1.

Use

a

soft

cloth,

neutral

cleaners, and

warm

water

for

cleaning.

Do

not

use

abrasive

cleaners.

2.

After

baking

food

high

in

oil

or

sugar

and

the

oven

is

completely

cool,

clean

the

cavity

immedi-

ately

to

avoid

the

accumulation

of

stains

that

can

make

the

oven

difficult

to

clean.

3.

For

stubborn

stains,

dissolve

baking

soda

in

warm

water

until

it

reaches

thick

consistency.

Fully

cover

the

paste

on

the

stains

and

lay

a

damp

cloth

on

it.

Let

it

stand

for

24

hr

or

overnight,

then

clean

with

a

scrub

sponge

until

stains

are

fully

removed.

BASIC

TROUBLESHOOTING

WARRANTY

AND

SERVICE

Basic

Troubleshooting

Problem

Solution

Ensure

the

main

switch

at

the

back

of

the

oven

is

tumed

ON.

Ensure

the

plug

is

firmly

inserted

into

the

socket

Oven

will

not turn on

|

Insert

the

plug

into

a

separate

socket.

Check

if

the

socket

is

working.

If

necessary,

reset

the

circuit

breaker.

Smoke

is

normal

when

the

oven

bakes

empty

for

the

first

time.

Check

if

the

smoke

is

caused

by

water

vapor.

It

is

normal

for

the

air

inside

the

cavity

to

heat

up

rapidly

during

baking

and

condense

into

mist

when

it

Oven

smokes

escapes

from

the

cavity.

Check

if

the

baking

temperature

or

time

is

not

set

correctly,

which

causes

burnt

food,

and

adjust

the

setting

Warranty

card

BUYDEEM

Dear

Customer,

Thank

you

so

much

for

your

purchase!

The

product

comes

with

a

ONE-YEAR

warranty.

If

you

need

any

warranty

support,

please have

the

following

information

handy

when

contacting

us:

Product

Model

No.:

Product

Name:

Factory

Serial

No.

Order

Date:

Order

ID:

Customer

Name:

Customer

Phone:

Customer

emai

Please

feel

free

to

email

us

if

have

any

questions

or

concerns.

Customer

service

email:

[email protected]

More

information,

visit

website:

us.buydeem.com

Water

on

the

oven

|

Itis

normal

for

the

air

inside

the

cavity

to

condense

into

water droplets

when

door

glass

it

meets

the

oven

door

glass.

To

restore

default

settings

for

the

oven,

turn

off

the

On/Off

button

at

the

back

of

the

oven

and

restart

the

oven,

or

remove

the

plug

from

the

socket

and

plug

default

settings

itin

again

after

5

seconds.

How

to

restore

18

This

warranty

does

not

apply:

=

If

the

product

has

been

modified

from

its

original

conditions;

If

the

product

has

not

been

used

in

accordance

with

directions

and

instructions

in

the

user

manual;

*

To

damages

or

defects

caused

by

accident,

abuse,

misuse,

or

improper

or

inadequate

mainte-

nance;

To

damages

or

defects

caused

by

service

or

repair

of

the

product

performed

by an

unautho-

rized

service

provider

or

by

anyone

other

than

BUYDEEM;

To

damages

or

defects

occurring

during

commercial

use,

rental

use,

or

any

use

for

which

the

product

is

not

intended;

To

damage

or

defects

exceeding

the

cost

of

the

product.

BASIC

TROUBLESHOOTING

WARRANTY

AND

SERVICE

Basic

Troubleshooting

Problem

Solution

Ensure

the

main

switch

at

the

back

of

the

oven

is

tumed

ON.

Ensure

the

plug

is

firmly

inserted

into

the

socket

Oven

will

not turn on

|

Insert

the

plug

into

a

separate

socket.

Check

if

the

socket

is

working.

If

necessary,

reset

the

circuit

breaker.

Smoke

is

normal

when

the

oven

bakes

empty

for

the

first

time.

Check

if

the

smoke

is

caused

by

water

vapor.

It

is

normal

for

the

air

inside

the

cavity

to

heat

up

rapidly

during

baking

and

condense

into

mist

when

it

Oven

smokes

escapes

from

the

cavity.

Check

if

the

baking

temperature

or

time

is

not

set

correctly,

which

causes

burnt

food,

and

adjust

the

setting

Warranty

card

BUYDEEM

Dear

Customer,

Thank

you

so

much

for

your

purchase!

The

product

comes

with

a

ONE-YEAR

warranty.

If

you

need

any

warranty

support,

please have

the

following

information

handy

when

contacting

us:

Product

Model

No.:

Product

Name:

Factory

Serial

No.

Order

Date:

Order

ID:

Customer

Name:

Customer

Phone:

Customer

emai

Please

feel

free

to

email

us

if

have

any

questions

or

concerns.

Customer

service

email:

[email protected]

More

information,

visit

website:

us.buydeem.com

Water

on

the

oven

|

Itis

normal

for

the

air

inside

the

cavity

to

condense

into

water droplets

when

door

glass

it

meets

the

oven

door

glass.

To

restore

default

settings

for

the

oven,

turn

off

the

On/Off

button

at

the

back

of

the

oven

and

restart

the

oven,

or

remove

the

plug

from

the

socket

and

plug

default

settings

itin

again

after

5

seconds.

How

to

restore

18

This

warranty

does

not

apply:

=

If

the

product

has

been

modified

from

its

original

conditions;

If

the

product

has

not

been

used

in

accordance

with

directions

and

instructions

in

the

user

manual;

*

To

damages

or

defects

caused

by

accident,

abuse,

misuse,

or

improper

or

inadequate

mainte-

nance;

To

damages

or

defects

caused

by

service

or

repair

of

the

product

performed

by an

unautho-

rized

service

provider

or

by

anyone

other

than

BUYDEEM;

To

damages

or

defects

occurring

during

commercial

use,

rental

use,

or

any

use

for

which

the

product

is

not

intended;

To

damage

or

defects

exceeding

the

cost

of

the

product.

Buydeem T103 User manual

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