Memmert UN PLUS Series User manual

www.memmert.com | www.atmosafe.net
UNPLUS UFPLUS
INPLUS IFPLUS
SNPLUS SFPLUS
OPERATING
INSTRUCTIONS
UNIVERSAL OVEN U
INCUBATOR I
S
100% ATMOSAFE. MADE IN GERMANY.
STERILISER

Manufacturer and customer service
MEMMERT GmbH + Co. KG
Postfach 17 20
91107 Schwabach, Germany
Äußere Rittersbacherstr. 38
91126 Schwabach
Germany
Phone: [phone]
Fax: [phone]
E-mail: [email protected]
Internet: www.memmert.com
Customer service:
Service hotline: [phone]
Service fax: [phone]
E-mail: [email protected]
When contacting customer service, always quote the product serial number on the nameplate
(see page 13).
Shipping address for repairs:
Memmert GmbH + Co. KG
Kundenservice
Willi-Memmert-Str. 90-96
DE-91186 Büchenbach
Germany
Please contact our customer service before sending appliances for repair or before returning
equipment, otherwise, we have to refuse acceptance of the shipment.
© 2012 MEMMERT GmbH + Co. KG
Date 09/2012
We reserve the right to make changes

3
About this manual
About this manual
Purpose and target group
This manual describes the setup, function, transport, operation and maintenance of universal
ovens UNPLUS/UFPLUS, sterilisers SNPLUS/SFPLUS and incubators INPLUS/IFPLUS. It is intended for use
by trained personnel of the owner, who have the task of operating and/or maintaining the
respective appliance.
If you are asked to work on the appliance, read this manual carefully before starting.
Familiarise yourself with the safety regulations. Only perform work that is described in this
manual. If there is something you do not understand, or certain information is missing, ask
your superior or contact the manufacturer. Do not do anything without authorisation.
Versions
The appliances are available in different configurations and sizes. If specific equipment
features or functions are available only for certain configurations, this is indicated at the
relevant points in this manual.
Due to individual configurations and sizes, illustrations in this manual may be slightly different
from the actual appearance. Function and operation are identical.
Other documents that have to be observed:
►For operation of the appliance with MEMMERT AtmoCONTROL, observe the respective
software manual
►For service and repair (see page 53), please refer to the separate service manual
Storage and forwarding
This instruction manual belongs with the appliance and should always be stored where
persons working on the appliance have access to it. It is the responsibility of the owner to
ensure that persons who are working or will work on the appliance are informed as to the
whereabouts of this instruction manual. We recommend that it is always stored in a protected
location close to the appliance. Make sure that the instruction manual is not damaged by heat
or humidity. If the appliance is sold on or transported and then set up again at a different
location, the operating instructions must go with it.

4
Contents
1. Safety regulations 6
1.1 Terms and signs used........................................................................................................... 6
1.1.1 Terms used .................................................................................................................... 6
1.1.2 Signs used...................................................................................................................... 6
1.2 Product safety and dangers ................................................................................................ 7
1.3 Requirements of the operating personnel.......................................................................... 7
1.4 Responsibility of the owner................................................................................................. 8
1.5 Intended use........................................................................................................................ 8
1.6 Changes and alterations...................................................................................................... 9
1.7 Behaviour in case of malfunctions and irregularities.......................................................... 9
1.8 Switching off the appliance in an emergency .................................................................... 9
2. Construction and description 10
2.1 Construction......................................................................................................................10
2.2 Function............................................................................................................................. 11
2.3 Material.............................................................................................................................. 11
2.4 Electrical equipment.......................................................................................................... 11
2.5 Connections and interfaces............................................................................................... 12
2.5.1 Electrical connection.................................................................................................... 12
2.5.2 Communication interfaces .......................................................................................... 12
2.6 Designation (nameplate)................................................................................................... 13
2.7 Technical data .................................................................................................................... 14
2.8 Ambient conditions........................................................................................................... 15
2.9 Scope of delivery ............................................................................................................... 16
2.10 Optional accessories.......................................................................................................... 16
3. Delivery, transport and setting up 17
3.1 Safety regulations.............................................................................................................. 17
3.2 Delivery .............................................................................................................................. 17
3.3 Transport............................................................................................................................ 17
3.4 Unpacking ......................................................................................................................... 17
3.4.1 Checking for completeness and transport damage....................................................17
3.4.2 Disposing of packaging material.................................................................................17
3.5 Storage after delivery ........................................................................................................ 18
3.6 Setting up..........................................................................................................................18
3.6.1 Installation options......................................................................................................19
4. Putting into operation 20
4.1 Connecting the appliance .................................................................................................20
4.2 Switching on...................................................................................................................... 20
5. Operation and control 21
5.1 Operating personnel.......................................................................................................... 21
5.2 Opening the door.............................................................................................................. 21
5.3 Loading the appliance....................................................................................................... 22
5.4 Operating the appliance.................................................................................................... 22
5.4.1 ControlCOCKPIT...........................................................................................................22
5.4.2 Basic operation............................................................................................................ 24
5.4.3 Operating modes.........................................................................................................24
5.4.4 Manual mode ..............................................................................................................25
5.4.5 Timer operation...........................................................................................................26
5.4.6 Programme mode ......................................................................................................27
Contents

5
Contents
5.5 Temperature monitoring ..................................................................................................28
5.5.1 Electronic temperature monitoring (TWW) ................................................................ 29
5.5.2 Electronic temperature limiter (TWB) protection class 2 acc. to DIN 12 880 ............. 30
5.5.3 Automatic temperature monitor (ASF) ......................................................................31
5.5.4 Mechanical temperature monitoring: Temperature limiter (TB).................................31
5.5.5 Adjusting temperature monitoring.............................................................................31
5.6 Graph................................................................................................................................. 33
5.7 Ending operation............................................................................................................... 33
6. Malfunctions, warning and error messages 34
6.1 Warning messages of the monitoring function................................................................34
6.1.1 Temperature monitoring .............................................................................................34
6.2 Malfunctions, operating problems and appliance errors ................................................35
6.3 Power failure...................................................................................................................... 36
7. Menu mode 37
7.1 Overview............................................................................................................................ 37
7.2 Basic operation in menu mode using the example of language selection....................... 38
7.3 Setup.................................................................................................................................. 39
7.3.1 Overview...................................................................................................................... 39
7.3.2 IP address and subnet mask........................................................................................ 39
7.3.3 Unit40
7.3.4 Temperature monitoring .............................................................................................41
7.3.5 Timer mode ................................................................................................................. 42
7.3.6 Balance ........................................................................................................................ 43
7.4 Date and time.................................................................................................................... 44
7.5 Adjustment........................................................................................................................ 45
7.6 Programme........................................................................................................................ 48
7.7 Sound ................................................................................................................................ 49
7.8 Protocol ............................................................................................................................. 50
7.9 User ID ............................................................................................................................... 51
7.9.1 Description................................................................................................................... 51
7.9.2 User ID activation and deactivation ............................................................................ 51
8. Sterilisers SFPLUS/SNPLUS 52
8.1 Intended use...................................................................................................................... 52
8.2 Note in accordance with Medical Devices Directive ........................................................52
8.3 Guidelines for sterilisation................................................................................................. 52
9. Maintenance and service 53
9.1 Cleaning.............................................................................................................................53
9.1.1 Working chamber and metal surfaces ........................................................................ 53
9.1.2 Plastic parts..................................................................................................................53
9.1.3 Glass surfaces .............................................................................................................. 53
9.2 Regular maintenance.........................................................................................................53
9.3 Repairs and service ............................................................................................................ 53
10. Storage and disposal 54
10.1 Storage .............................................................................................................................. 54
10.2 Disposal ............................................................................................................................. 54
Index 55

6
Safety regulations
1. Safety regulations
1.1 Terms and signs used
In this manual, certain common terms and signs are used to warn you of danger or to give
you hints that are important in avoiding injury or damage. Observe and follow these hints and
regulations to avoid accidents and damage. These terms and signs are explained below.
1.1.1 Terms used
"Warning" is used whenever you or somebody else could be injured if you do not
observe the accompanying safety regulation.
"Caution" is used for information that is important for avoiding damage.
1.1.2 Signs used
Warning signs (warning of a danger)
Danger of
electrocution
Danger of
explosion
Dangerous
gases / vapours
Danger of burns Danger of
toppling over
Prohibition signs (forbidding an action)
Do not lift Do not tilt Do not enter
Regulation signs (stipulating an action)
Disconnect the
mains plug
Wear gloves Wear safety
boots
Observe
information
in separate
manual
Other icons
Important or useful additional information

7
Safety regulations
1.2 Product safety and dangers
The appliances described in this manual are technically sophisticated, manufactured using
high-quality materials and subject to many hours of testing in the factory. They contain the
latest technology and comply with recognised technical safety regulations. However, there are
still risks involved, even when the appliances are used as intended. These are described below.
Warning!
After removing covers, live parts may be exposed. You may receive
an electric shock if you touch these parts. Disconnect the mains plug
before removing any covers. Only electrical technicians may work on
the electrical equipment of the appliances.
Warning!
When loading the appliance with an unsuitable load, poisonous
or explosive vapours or gases may be produced. This could cause
the appliance to explode, and people could be severely injured or
poisoned. The appliance may only be loaded with materials/test
objects which do not form any toxic or explosive vapours when
heated up (see also chapter "Intended use" on page 8).
Warning!
Depending on operation, the surfaces in the working chamber
and the chamber load may still be very hot after the appliance is
switched off. Touching these surfaces can cause burns. Wear heat-
resistant protective gloves or wait until the appliance cools down.
To do so, pull the handle bar until the door springs open into its
ventilating position (see page 21).
Warning!
In case of appliances of a certain size, you can get accidentally
locked in, which is life-threatening. Do not climb into the appliance!
1.3 Requirements of the operating personnel
The appliance may only be operated and maintained by persons who are of legal age
and have been instructed accordingly. Personnel who are to be trained, instructed or who
are undergoing general training may only work with the appliance under the continuous
supervision of an experienced person.
Repairs may only be performed by qualified electricians. The regulations in the separate service
manual must be observed.

8
Safety regulations
1.4 Responsibility of the owner
The owner of the appliance
►is responsible for the flawless condition of the appliance and for its proper operation in
accordance with its intended use (see page 8);
►is responsible for ensuring that persons who are to operate or service the appliance are
qualified to do this, have been instructed accordingly and are familiar with the operating
instructions at hand;
►must know about the applicable guidelines, requirements and operational safety
regulations, and train staff accordingly;
►is responsible for ensuring that unauthorised persons have no access to the appliance;
►is responsible for ensuring that the maintenance plan is adhered to and that maintenance
work is carried out properly (see page 53);
►has to ensure that the appliance and its surroundings are kept clean and tidy, for example
through corresponding instructions and inspections;
►is responsible for ensuring that personal protective clothing is worn by operating
personnel, e.g. work clothes, safety shoes and protective gloves.
1.5 Intended use
This appliance is exclusively intended for heating up non-explosive substances and objects.
Any other use is improper, and may result in hazards and damage.
The appliance is not explosion-proof (does not comply with the German workplace health &
safety regulation VBG 24). The appliance may only be loaded with materials and substances
which cannot form any toxic or explosive vapours at the set temperature and which cannot
explode, burst or ignite.
The appliance may not be used for drying, vaporising and branding paints or similar materials
the solvents of which could form an explosive mixture when combined with air. If there is
any doubt as to the composition of materials, they must not be loaded into the appliance.
Potentially explosive gas-air mixtures must not form, neither in the working chamber nor in
the direct vicinity of the appliance.
Intended use as a medical device
For appliances subject to the 93/42/EEC guideline (Council Directive on the approximation of
the laws of the Member States relating to medical devices), the intended use is defined as
follows:
►For appliances of the UFPLUS type series: The appliance serves for heating non-sterile cloths
and covers.
►For appliances of the IFPLUS type series: The appliance serves for heating non-sterile cloths
and covers, as well as for temperature control of rinsing and infusion solutions.
►For appliances of the INPLUS type series: The appliance serves for temperature control of
rinsing and infusion solutions.
►For appliances of the SFPLUS type series: The appliance serves for sterilising medical material
through dry heated air at atmospheric pressure (also see page 52).

9
Safety regulations
1.6 Changes and alterations
No unauthorised changes or alterations may be made to the appliance. No parts may be
added or inserted which have not been approved by the manufacturer.
Unauthorised modifications or changes result in the CE declaration of conformity losing its
validity and the appliance must no longer be operated.
The manufacturer is not liable for any damage, danger or injuries that result from
unauthorised changes or alterations, or from non-observance of the regulations in this
manual.
1.7 Behaviour in case of malfunctions and irregularities
The appliance may only be used in a flawless condition. If you as the operator notice
irregularities, malfunctions or damage, immediately take the appliance out of service and
inform your superior.
You can find information on correcting malfunctions from page 34.
1.8 Switching off the appliance in an emergency
Push the On/Off switch on the control panel
(Fig. 1). This disconnects the appliance from
the power supply at all poles.
Warning!
Depending on operation,
the surfaces in the working
chamber and the chamber
load may still be very
hot after the appliance
is switched off. Touching
these surfaces can cause
burns. Wear heat-resistant
protective gloves or wait
until the appliance cools
down. To do so, pull the
handle bar until the door
springs open into its
ventilating position (see
page 21).
ON
O
O
ON
N
N
N
O
O
N
O
Fig. 1
Switch off the appliance by pressing the On/
Off switch

10
Construction and description
2. Construction and description
2.1 Construction
1
2
3
4 5 6
1
7
8
9
Fig. 2 Construction
1 ControlCOCKPIT with capacitive function
keys (see page 23)
2 On/Off switch (see page 20)
3 Working chamber fan (for
UF/IF/SF appliances only)
4 Steel grid
5 Working chamber
6 Nameplate (covered, see page 13)
7 Door handle (see page 21)
8 Turn control with confirmation key
9 USB interface (see page 12)

11
Construction and description
2.2 Function
Appliances of the
UNPLUS, SNPLUS and INPLUS
type series feature natural
circulation (convection). For
the UFPLUS, SFPLUS and IFPLUS
type series, air is circulated
by a fan at the working
chamber rear panel (Fig. 3,
No. 1). It increases the air
flow and provides stronger
horizontal forced air
circulation than natural
convection.
In both the convection and
fan ventilated appliances,
supply air (2) is preheated
in a pre-heating chamber
(3). Through the ventilation
slits in the side panel of
the working chamber, the
preheated air is introduced
into the interior of the
chamber. The supply and
exhaust air (5) volume (air
change) is controlled by the
air flap (4) on the rear panel
of the appliance.
2.3 Material
For the outer housing, MEMMERT deploys stainless steel (Mat.No. 1.4016 – ASTM 430)
and for the interior, stainless steel (Mat.No. 1.4301 – ASTM 304) is used, which stands out
through its high stability, optimal hygienic properties and corrosion-resistance towards many
(but not all!) chemical compounds (caution for example with chlorine compounds).
The chamber load for the appliance must be carefully checked for chemical compatibility with
the materials mentioned. A material resistance table can be requested from the manufacturer.
2.4 Electrical equipment
►Operating voltage and current consumption: See nameplate
►Protection class 1, i.e. operating insulation with PE conductor in accordance with EN
61010
►Protection type IP 20 acc. to EN 60 529
►Interference suppression acc. to EN 55011 class B
►Appliance fuse: Fusible link 250 V/15 A quick-blow
►The temperature controller is protected with a miniature fuse 100 mA (200 mA at 115 V)
4
1
2
5
3
Fig. 3 Function
1 Fan
2 Fresh air
3 Pre-heating chamber
4 Air flap
5 Exhaust air

12
Construction and description
2.5 Connections and interfaces
2.5.1 Electrical connection
This appliance is intended for operation on an electrical power system with a system
impedance Zmax of a maximum of 0.292 ohm at the point of transfer (service line). The
operator must ensure that the appliance is operated only on an electrical power system that
meets these requirements. If necessary, you can ask your local energy supply company what
the system impedance is.
Observe the country-specific regulations when connecting (e.g. in Germany
DIN VDE 0100 with residual current circuit breaker).
2.5.2 Communication interfaces
USB interface
The appliance is fitted by default with a
USB interface in accordance with the USB
specification. This way, you can
►transfer software stored on a USB storage
medium to the appliance (see page 48).
►export protocol logs from the appliance
to a USB storage medium (see page 50).
►transfer user ID data stored on a USB
storage medium to the appliance (see
page 51).
The USB interface is located on the lower right of the ControlCOCKPIT (Fig. 4).
Ethernet interface
Via Ethernet interface, the appliance can be
connected to a network, so that you can
transfer programmes created with
AtmoCONTROL software to the appliance
and read out protocol logs. The Ethernet
interface is located on the rear of the
appliance (Fig. 5).
For identification purposes, each appliance
connected must have its own unique IP
address. Setting the IP address is described
on page 39.
You will find a description of how to transfer programmes via Ethernet in the
enclosed AtmoCONTROL manual.
With an optional USB to Ethernet converter, the appliance can be directly connected to a
computer / laptop (see Scope of delivery on page 16).
Fig. 4 USB interface
Fig. 5 Ethernet interface

13
Construction and description
2.6 Designation (nameplate)
The nameplate (Fig. 6) provides information about the appliance model, manufacturer and
technical data. It is attached to the front of the appliance, on the right side behind the door
(see page 10).
Typ: UN 260 plus F.-Nr.: 0109.0088
230 V~ 14.8 A 50/60 Hz 3400 W
DIN12880-Kl.3.1 Nenntemp.: 300 °C
1
2
3
4
5
6
10
8
9
7
Fig. 6 Nameplate (example)
1 Type designation
2 Operating voltage
3 Applied standard
4 Protection type
5 CE conformity
6 Address of manufacturer
7 Disposal note
8 Temperature range
9 Connection / power ratings
10 Appliance number

14
Construction and description
2.7 Technical data
Appliance size 30 55 75 110 160 260 450 750
Appliance width D1[mm] 585 585 585 745 745 824 1224 1224
Appliance height E1[mm] 707 787 947 867 1107 1186 1247 1726
Appliance depth G1(footprint) [mm] 434 514 514 584 584 684 784 784
Depth of door lock [mm] 56 Appliance depth F1(including door handle) [mm] 490 570 570 640 640 740 840 840
Working chamber width A1[mm] 400 400 400 560 560 640 1040 1040
Working chamber height B1[mm] 320 400 560 480 720 800 720 1200
Working chamber depth C1[mm] 250 330 330 400 400 500 600 600
Chamber volume [litres] 32 53 74 108 161 256 449 749 Weight [kg] 37 45 51 68 72 91 125 163 Power [W]
IN/IF 230/115 V 800 1000 1250 1400 1600 1700 1700 1700 UN/UF/SN/SF
230 V 1600 2000 2500 2800 3200 3400 – – 115 V 1100 1400 1700 2000 2200 2200 5800270002
400 V – 5800 7000
Current consumption [A]
IN/IF 230 V 3.5 4.3 5.4 6.1 7.0 7.4 7.4 7.4
115 V 7.0 8.7 10.9 12.2 13.9 14.8 14.8 14.8
UN/UF/SN/SF
230 V 7.0 8.7 10.9 12.2 13.9 14.8 – – 115 V 9.6 12.2 14.8 17.4 19.1 19.1 3 x 8.423 x 10.22 400 V – 3 x 8.4 3 x 10.2
max. number of sliding shelves 346589 8 14 max. load per sliding shelve [kg] 30 max. load per appliance [kg] 60 80 120 175 210 300 300 300 Setting temperature range
IN/IF +20 to +80 °C UN/UF +20 to +300 °C SN/SF +20 to +250 °C
Adjustment precision
IN/IF 0.1 K UN/UF/SN/SF up to 100 °C: 0.1 K
above 100 °C: 0.5 K
1See Fig. 7 on page 15 2 3 x 230 V without zero

15
Construction and description
D
AG
F
C
56
E
B
Fig. 7 Dimensions (see table on page 14)
2.8 Ambient conditions
►The appliance may only be used in enclosed rooms and under the following ambient
conditions:
Ambient temperature +5 ºC to +40 ºC
Humidity rh max. 80 %, non-condensing
Overvoltage category II
Pollution degree 2
Altitude of installation max. 2,000 m above sea level
►The appliance may not be used in areas where there is a risk of explosion. The ambient air
must not contain any explosive dusts, gases, vapours or gas-air mixtures. The appliance is
not explosion-proof.
►Heavy dust production or aggressive vapours in the vicinity of the appliance could lead
to sedimentation in the interior and, as a consequence, could result in short circuits or
damage to electrical parts. For this reason, sufficient measures to prevent large clouds of
dust or aggressive vapours from developing should be taken.

16
Construction and description
2.9 Scope of delivery
►Power cable
►One or two sliding steel grids (load capacity 30 kg each)
►USB storage medium with software and AtmoCONTROL manual
►The operating instructions at hand
►Calibration certificate
►For certain appliance configurations and sizes, the scope of delivery also includes
separately packaged fastening material for wall mounting to protect the appliance from
tipping over (see page 18)
2.10 Optional accessories
►USB to Ethernet converter (Fig. 8). Makes it
possible to connect the appliance's
network interface (see page 12) to the USB
port of a computer / laptop.
►Reinforced, sliding steel grids with a load
capacity of 60 kg each (for appliance size
110 and larger)
Fig. 8 Converter USB to Ethernet

17
Delivery, transport and setting up
3. Delivery, transport and setting up
3.1 Safety regulations
Warning!
You may get your hands or feet squashed when transporting
and installing the appliance. Wear protective gloves and
safety boots.
Warning!
Because of the heavy weight of the appliance, you could injure
yourself if you try to lift it. To carry appliances of the sizes 30 and
55, at least two persons, for appliances of the sizes 75 and 110, four
people are needed. Appliances larger than that may not be carried
but must be transported with a manual pallet jack or forklift truck.
30 55 75 110 160 260 450 750
Warning!
The appliance could fall over and seriously injure you. Never tilt the
appliance and transport it in upright position only.
3.2 Delivery
The appliance is packed in cardboard and is delivered on a wooden palette.
3.3 Transport
The appliance can be transported in three ways:
►With a forklift truck; move the forks of the truck entirely under the pallet
►On a manual pallet jack
►On its own castors, in case of the corresponding configuration, for which the catch on the
(front) castors must be released
3.4 Unpacking
To avoid damage, do not unpack the appliance until you reach the installation site.
Remove the cardboard packaging by pulling it upwards or carefully cutting along an edge.
3.4.1 Checking for completeness and transport damage
►Check the delivery note to ensure that the delivery is complete.
►Check the appliance for damage.
If you notice deviations from the delivery note, damage or irregularities, do not put the
appliance into operation but inform the haulage company and the manufacturer.
3.4.2 Disposing of packaging material
Dispose of the packaging material (cardboard, wood, foil) in accordance with the applicable
disposal regulations for the respective material in your country.

18
Delivery, transport and setting up
3.5 Storage after delivery
If the appliance is first to be stored after delivery: Read the storage conditions from page 54.
3.6 Setting up
Warning!
Due to their centre of gravity, appliances of certain sizes can
fall over to the front and injure you or other people. Separately
packaged fastening material is included in the scope of delivery of
the appliances concerned. After setting up the appliance, use this
fastening material for mounting the appliance's rear side to a wall.
Observe the assembly instructions provided.
The installation site must be flat and horizontal and must be able to reliably bear the weight
of the appliance (see "Technical data" on page 14). Do not place the appliance on a flammable
surface.
Depending on the model (see nameplate), a 230 V, 115 V or 400 V power connection must be
available at the installation site.
The distance between the wall and the rear of the appliance must be at least 15 cm. The
clearance from the ceiling must not be less than 20 cm and the side clearance from walls or
nearby appliances must not be less than 5 cm (Fig. 9). Sufficient air circulation in the vicinity of
the appliance must be guaranteed at all times.
FP FP FP
FP
Fig. 9 Minimum clearance from walls and ceiling

19
Delivery, transport and setting up
3.6.1 Installation options
Setting up Comments Suitable for appliance size ...
30 55 75 110 160 260 450 750
Floor

Table
Check the load
capacity first 
Stacked
two appliances
maximum; mounting
material (feet)
provided

Wall
mounting
Separately packaged
fastening material is
included in the scope
of delivery. Observe
the assembly
instructions
provided.

Base
with/without
castors 
Castor
frame

Height
adjustable
feet 

20
Putting into operation
4. Putting into operation
Caution:
The first time the appliance is operated, it must not be left unattended until it has reached
the steady state.
4.1 Connecting the appliance
Caution:
Observe the country-specific regulations when
making connections (e.g. in Germany DIN VDE 0100
with residual current circuit breaker). Observe the
connection and power ratings (see nameplate and
"Technical data" on page 14).
Plug the provided power cable into the rear of the
appliance and connect it to the power supply (Fig. 10).
4.2 Switching on
Switch on the appliance by pressing the On/Off switch
on the front of the appliance (Fig. 11).
If the appliance has never been operated before, you
will be prompted to set the operating language, date
and time when you first switch it on. A description of
how to do this is given from page 38. However, to get a
basic overview of operating the appliance, you should
read the following chapter first.
Fig. 10 Connect the power
cable to the rear of the appliance
ON
O
O
ON
N
N
N
O
O
N
O
Fig. 11 Switch on appliance