Memmert UN PLUS Series User manual

www.memmert.com | www.atmosafe.net
UNPLUS UFPLUS
INPLUS IFPLUS
SNPLUS SFPLUS
OPERATING
INSTRUCTIONS
UNIVERSAL OVEN U
INCUBATOR I
S
100% ATMOSAFE. MADE IN GERMANY.
STERILISER

Manufacturer and customer service
MEMMERT GmbH + Co. KG
Postfach 17 20
91107 Schwabach, Germany
Äußere Rittersbacherstr. 38
91126 Schwabach
Germany
Phone: [phone]
Fax: [phone]
E-mail: [email protected]
Internet: www.memmert.com
Customer service:
Service hotline: [phone]
Service fax: [phone]
E-mail: [email protected]
When contacting customer service, always quote the product serial number on the nameplate
(see page 13).
Shipping address for repairs:
Memmert GmbH + Co. KG
Kundenservice
Willi-Memmert-Str. 90-96
DE-91186 Büchenbach
Germany
Please contact our customer service before sending appliances for repair or before returning
equipment, otherwise, we have to refuse acceptance of the shipment.
© 2012 MEMMERT GmbH + Co. KG
Date 09/2012
We reserve the right to make changes

3
About this manual
About this manual
Purpose and target group
This manual describes the setup, function, transport, operation and maintenance of universal
ovens UNPLUS/UFPLUS, sterilisers SNPLUS/SFPLUS and incubators INPLUS/IFPLUS. It is intended for use
by trained personnel of the owner, who have the task of operating and/or maintaining the
respective appliance.
If you are asked to work on the appliance, read this manual carefully before starting.
Familiarise yourself with the safety regulations. Only perform work that is described in this
manual. If there is something you do not understand, or certain information is missing, ask
your superior or contact the manufacturer. Do not do anything without authorisation.
Versions
The appliances are available in different configurations and sizes. If specific equipment
features or functions are available only for certain configurations, this is indicated at the
relevant points in this manual.
Due to individual configurations and sizes, illustrations in this manual may be slightly different
from the actual appearance. Function and operation are identical.
Other documents that have to be observed:
►For operation of the appliance with MEMMERT AtmoCONTROL, observe the respective
software manual
►For service and repair (see page 53), please refer to the separate service manual
Storage and forwarding
This instruction manual belongs with the appliance and should always be stored where
persons working on the appliance have access to it. It is the responsibility of the owner to
ensure that persons who are working or will work on the appliance are informed as to the
whereabouts of this instruction manual. We recommend that it is always stored in a protected
location close to the appliance. Make sure that the instruction manual is not damaged by heat
or humidity. If the appliance is sold on or transported and then set up again at a different
location, the operating instructions must go with it.

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Contents
1. Safety regulations 6
1.1 Terms and signs used........................................................................................................... 6
1.1.1 Terms used .................................................................................................................... 6
1.1.2 Signs used...................................................................................................................... 6
1.2 Product safety and dangers ................................................................................................ 7
1.3 Requirements of the operating personnel.......................................................................... 7
1.4 Responsibility of the owner................................................................................................. 8
1.5 Intended use........................................................................................................................ 8
1.6 Changes and alterations...................................................................................................... 9
1.7 Behaviour in case of malfunctions and irregularities.......................................................... 9
1.8 Switching off the appliance in an emergency .................................................................... 9
2. Construction and description 10
2.1 Construction......................................................................................................................10
2.2 Function............................................................................................................................. 11
2.3 Material.............................................................................................................................. 11
2.4 Electrical equipment.......................................................................................................... 11
2.5 Connections and interfaces............................................................................................... 12
2.5.1 Electrical connection.................................................................................................... 12
2.5.2 Communication interfaces .......................................................................................... 12
2.6 Designation (nameplate)................................................................................................... 13
2.7 Technical data .................................................................................................................... 14
2.8 Ambient conditions........................................................................................................... 15
2.9 Scope of delivery ............................................................................................................... 16
2.10 Optional accessories.......................................................................................................... 16
3. Delivery, transport and setting up 17
3.1 Safety regulations.............................................................................................................. 17
3.2 Delivery .............................................................................................................................. 17
3.3 Transport............................................................................................................................ 17
3.4 Unpacking ......................................................................................................................... 17
3.4.1 Checking for completeness and transport damage....................................................17
3.4.2 Disposing of packaging material.................................................................................17
3.5 Storage after delivery ........................................................................................................ 18
3.6 Setting up..........................................................................................................................18
3.6.1 Installation options......................................................................................................19
4. Putting into operation 20
4.1 Connecting the appliance .................................................................................................20
4.2 Switching on...................................................................................................................... 20
5. Operation and control 21
5.1 Operating personnel.......................................................................................................... 21
5.2 Opening the door.............................................................................................................. 21
5.3 Loading the appliance....................................................................................................... 22
5.4 Operating the appliance.................................................................................................... 22
5.4.1 ControlCOCKPIT...........................................................................................................22
5.4.2 Basic operation............................................................................................................ 24
5.4.3 Operating modes.........................................................................................................24
5.4.4 Manual mode ..............................................................................................................25
5.4.5 Timer operation...........................................................................................................26
5.4.6 Programme mode ......................................................................................................27
Contents

5
Contents
5.5 Temperature monitoring ..................................................................................................28
5.5.1 Electronic temperature monitoring (TWW) ................................................................ 29
5.5.2 Electronic temperature limiter (TWB) protection class 2 acc. to DIN 12 880 ............. 30
5.5.3 Automatic temperature monitor (ASF) ......................................................................31
5.5.4 Mechanical temperature monitoring: Temperature limiter (TB).................................31
5.5.5 Adjusting temperature monitoring.............................................................................31
5.6 Graph................................................................................................................................. 33
5.7 Ending operation............................................................................................................... 33
6. Malfunctions, warning and error messages 34
6.1 Warning messages of the monitoring function................................................................34
6.1.1 Temperature monitoring .............................................................................................34
6.2 Malfunctions, operating problems and appliance errors ................................................35
6.3 Power failure...................................................................................................................... 36
7. Menu mode 37
7.1 Overview............................................................................................................................ 37
7.2 Basic operation in menu mode using the example of language selection....................... 38
7.3 Setup.................................................................................................................................. 39
7.3.1 Overview...................................................................................................................... 39
7.3.2 IP address and subnet mask........................................................................................ 39
7.3.3 Unit40
7.3.4 Temperature monitoring .............................................................................................41
7.3.5 Timer mode ................................................................................................................. 42
7.3.6 Balance ........................................................................................................................ 43
7.4 Date and time.................................................................................................................... 44
7.5 Adjustment........................................................................................................................ 45
7.6 Programme........................................................................................................................ 48
7.7 Sound ................................................................................................................................ 49
7.8 Protocol ............................................................................................................................. 50
7.9 User ID ............................................................................................................................... 51
7.9.1 Description................................................................................................................... 51
7.9.2 User ID activation and deactivation ............................................................................ 51
8. Sterilisers SFPLUS/SNPLUS 52
8.1 Intended use...................................................................................................................... 52
8.2 Note in accordance with Medical Devices Directive ........................................................52
8.3 Guidelines for sterilisation................................................................................................. 52
9. Maintenance and service 53
9.1 Cleaning.............................................................................................................................53
9.1.1 Working chamber and metal surfaces ........................................................................ 53
9.1.2 Plastic parts..................................................................................................................53
9.1.3 Glass surfaces .............................................................................................................. 53
9.2 Regular maintenance.........................................................................................................53
9.3 Repairs and service ............................................................................................................ 53
10. Storage and disposal 54
10.1 Storage .............................................................................................................................. 54
10.2 Disposal ............................................................................................................................. 54
Index 55

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Safety regulations
1. Safety regulations
1.1 Terms and signs used
In this manual, certain common terms and signs are used to warn you of danger or to give
you hints that are important in avoiding injury or damage. Observe and follow these hints and
regulations to avoid accidents and damage. These terms and signs are explained below.
1.1.1 Terms used
"Warning" is used whenever you or somebody else could be injured if you do not
observe the accompanying safety regulation.
"Caution" is used for information that is important for avoiding damage.
1.1.2 Signs used
Warning signs (warning of a danger)
Danger of
electrocution
Danger of
explosion
Dangerous
gases / vapours
Danger of burns Danger of
toppling over
Prohibition signs (forbidding an action)
Do not lift Do not tilt Do not enter
Regulation signs (stipulating an action)
Disconnect the
mains plug
Wear gloves Wear safety
boots
Observe
information
in separate
manual
Other icons
Important or useful additional information

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Safety regulations
1.2 Product safety and dangers
The appliances described in this manual are technically sophisticated, manufactured using
high-quality materials and subject to many hours of testing in the factory. They contain the
latest technology and comply with recognised technical safety regulations. However, there are
still risks involved, even when the appliances are used as intended. These are described below.
Warning!
After removing covers, live parts may be exposed. You may receive
an electric shock if you touch these parts. Disconnect the mains plug
before removing any covers. Only electrical technicians may work on
the electrical equipment of the appliances.
Warning!
When loading the appliance with an unsuitable load, poisonous
or explosive vapours or gases may be produced. This could cause
the appliance to explode, and people could be severely injured or
poisoned. The appliance may only be loaded with materials/test
objects which do not form any toxic or explosive vapours when
heated up (see also chapter "Intended use" on page 8).
Warning!
Depending on operation, the surfaces in the working chamber
and the chamber load may still be very hot after the appliance is
switched off. Touching these surfaces can cause burns. Wear heat-
resistant protective gloves or wait until the appliance cools down.
To do so, pull the handle bar until the door springs open into its
ventilating position (see page 21).
Warning!
In case of appliances of a certain size, you can get accidentally
locked in, which is life-threatening. Do not climb into the appliance!
1.3 Requirements of the operating personnel
The appliance may only be operated and maintained by persons who are of legal age
and have been instructed accordingly. Personnel who are to be trained, instructed or who
are undergoing general training may only work with the appliance under the continuous
supervision of an experienced person.
Repairs may only be performed by qualified electricians. The regulations in the separate service
manual must be observed.

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Safety regulations
1.4 Responsibility of the owner
The owner of the appliance
►is responsible for the flawless condition of the appliance and for its proper operation in
accordance with its intended use (see page 8);
►is responsible for ensuring that persons who are to operate or service the appliance are
qualified to do this, have been instructed accordingly and are familiar with the operating
instructions at hand;
►must know about the applicable guidelines, requirements and operational safety
regulations, and train staff accordingly;
►is responsible for ensuring that unauthorised persons have no access to the appliance;
►is responsible for ensuring that the maintenance plan is adhered to and that maintenance
work is carried out properly (see page 53);
►has to ensure that the appliance and its surroundings are kept clean and tidy, for example
through corresponding instructions and inspections;
►is responsible for ensuring that personal protective clothing is worn by operating
personnel, e.g. work clothes, safety shoes and protective gloves.
1.5 Intended use
This appliance is exclusively intended for heating up non-explosive substances and objects.
Any other use is improper, and may result in hazards and damage.
The appliance is not explosion-proof (does not comply with the German workplace health &
safety regulation VBG 24). The appliance may only be loaded with materials and substances
which cannot form any toxic or explosive vapours at the set temperature and which cannot
explode, burst or ignite.
The appliance may not be used for drying, vaporising and branding paints or similar materials
the solvents of which could form an explosive mixture when combined with air. If there is
any doubt as to the composition of materials, they must not be loaded into the appliance.
Potentially explosive gas-air mixtures must not form, neither in the working chamber nor in
the direct vicinity of the appliance.
Intended use as a medical device
For appliances subject to the 93/42/EEC guideline (Council Directive on the approximation of
the laws of the Member States relating to medical devices), the intended use is defined as
follows:
►For appliances of the UFPLUS type series: The appliance serves for heating non-sterile cloths
and covers.
►For appliances of the IFPLUS type series: The appliance serves for heating non-sterile cloths
and covers, as well as for temperature control of rinsing and infusion solutions.
►For appliances of the INPLUS type series: The appliance serves for temperature control of
rinsing and infusion solutions.
►For appliances of the SFPLUS type series: The appliance serves for sterilising medical material
through dry heated air at atmospheric pressure (also see page 52).

9
Safety regulations
1.6 Changes and alterations
No unauthorised changes or alterations may be made to the appliance. No parts may be
added or inserted which have not been approved by the manufacturer.
Unauthorised modifications or changes result in the CE declaration of conformity losing its
validity and the appliance must no longer be operated.
The manufacturer is not liable for any damage, danger or injuries that result from
unauthorised changes or alterations, or from non-observance of the regulations in this
manual.
1.7 Behaviour in case of malfunctions and irregularities
The appliance may only be used in a flawless condition. If you as the operator notice
irregularities, malfunctions or damage, immediately take the appliance out of service and
inform your superior.
You can find information on correcting malfunctions from page 34.
1.8 Switching off the appliance in an emergency
Push the On/Off switch on the control panel
(Fig. 1). This disconnects the appliance from
the power supply at all poles.
Warning!
Depending on operation,
the surfaces in the working
chamber and the chamber
load may still be very
hot after the appliance
is switched off. Touching
these surfaces can cause
burns. Wear heat-resistant
protective gloves or wait
until the appliance cools
down. To do so, pull the
handle bar until the door
springs open into its
ventilating position (see
page 21).
ON
O
O
ON
N
N
N
O
O
N
O
Fig. 1
Switch off the appliance by pressing the On/
Off switch

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Construction and description
2. Construction and description
2.1 Construction
1
2
3
4 5 6
1
7
8
9
Fig. 2 Construction
1 ControlCOCKPIT with capacitive function
keys (see page 23)
2 On/Off switch (see page 20)
3 Working chamber fan (for
UF/IF/SF appliances only)
4 Steel grid
5 Working chamber
6 Nameplate (covered, see page 13)
7 Door handle (see page 21)
8 Turn control with confirmation key
9 USB interface (see page 12)