ByOrient DELUXE BO-3055 User manual

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French
French
• English Manual
• Manuel Français

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Thank you very much for buying this product.
Before using this product, please read the manual carefully to
ensure the correct and safe use.
Please pay more attention to the “Safety Precautions” in this
manual.
Please keep the「Warranty Card」properly for future checking.
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Safety precaution .....................................................................4
Cooking method ......................................................................7
Cooking instruction ...................................................................8
Parts name ...............................................................................9
Using method ................................................................................10
Open the cover ..................................................................................13
Move the product ....................................................................13
Cleaning and maintenance.......................................................14
Circuit diagram .......................................................................15
Troubleshooting .......................................................................16
Before using.
How to use.
Others.

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Safety precautions
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug, or
(state specic part or partsin question) in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on ortaking off parts.
6. Do not operate any appliance with a damaged cord or plug or
after the appliancemalfunctions or has been damaged in any
manner. Return appliance to the nearestauthorized service facility
for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer maycause injuries.
8. Please use the AC120V power supply that satises the product’s
rated current separately(see the table of specications on the
following page)
9. This product should be ground connected and the power socket
should matches the product.Product without grounded may
cause the cover or other metal parts to have static electricity.
10. Do not use a towing socket to avoid accidents caused by excessive
current and ensure that the plug is fully plugged into the power
socket.
11. If the power plug or power cord is damaged or the interface
between the power socket and the power plug is loose, do not use
the product so as not to cause electric shock or re due to short
circuit.
12. Do not damage the power cord or power plug to avoid causing
electric shock or re due to short circuit.
13. If the power cord is damaged, it must be replaced by the
manufacturer or specialized technical personnel such as the
designated maintenance department to avoid danger.
14. Remove the inner pot or when not in use, remember to unplug
the power plug so as not to cause Burns, injuries, or insulation
aging to cause electric shock, leakage, or re.
15. Do not water the product, wash directly with water or immerse
the product in water, so as not to cause electric shock or re due
to short circuit.
16. Do not insert or unplug the power plug with wet hands, so as not
to cause electric shock or injury.
17. Do not expose the power plug to steam, so as not to cause electric
shock or short-circuit re.
18. Please clean the power plug regularly so that it does not cause
a re due to poor insulation caused by moisture or accumulated
material.
19. When unplugging the power supply, make sure to hold the plug
itself so as not to cause electric shock or re due to short circuit.
20. Do not alter, disassemble or repair your products on your own so
as not to cause re, electric shock or injury.
21. Do not place the product in an unstable, humid or near the source
of re, heat source, otherwise it will be damaged or malfunctions.
22. Do not move the product during use to avoid scald.
23. Do not put your face or hands near the steam outlet, surrounding
the cover, etc. during or immediately after use of the product. Be
careful not to let infants and young children near you, so as not to
cause burns.
24. Do not touch the lid or other metal high temperature parts when
the product is under using to avoid scald.
25. Please do not open the lid during cooking to avoid steam leakage
or spillage of cooking Burns.
26. When opening and closing the lid, please pay attention to the lid
so as not to hurt your hands.
27. Please put the product out of reach of the child so as not to cause
Burns, electrocution or injury.
28. In order to avoid the collision of the inner pot to prevent
deformation, the inner pot should not be heated on other heat
sources, otherwise it is easy to deform and damage the non-stick
coating due to high temperature.
29. Do not use a non-special inner pot or a deformed inner pot to
avoid overheating or failure leading to Burns or injuries.
30. When in use, do not cover the steam outlet with cloth, so as not to
damage the lid deformation.
31. Do not use the rice cooker to cook vinegar or acid, alkaline food, so
as not to damage the inner pot.

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32. Wash immediately after using seasonings.
33. This electric cooker is not intended for use by people(including
children) who are physically weak, slow to respond or have mental
disorders, unless it is used safely with the guidance or assistance
of a person who is responsible for their safety.
34. Please wait until the product is completely cooled before cleaning
to avoid scald.
35. In case of failure or damage, please stop use immediately and
unplug the power supply.
36. Please do not use above 2000 meters above sea level, otherwise it
will affect the use effect.
37. please do not use at more than 2000 meters above sea level,
otherwise it will affect the use effect.
Cooking method
Different varieties of rice use different cooking methods, otherwise
it will affect the cooking effect.
1. Selection of rice
3. Correct washing of rice
4. Correct addition of water
5. After rice simmer, turn the rice over.
1. Ordinary large rice, more water absorption, more than the usual
appropriate water, boiled rice soft.
2. When cooking a sticky rice, it absorbs less water, adds less water
than usual, and cooks rice that is sticky and sticky, and its cook-
ing effect is not as good as ordinary rice. Therefore, please con-
trol the cooking capacity below 60%.
Please use the matching special cup quantity to take the rice
amount, the number of dial cups marked on the gallbladder of the
factory product, showing that 2 cups are equal to the conguration
of a large cup of rice, and each cup is placed in rice with the cup
mouth as a standard rice quantity.
2. Correct measure of rice
1. Add enough water, wash quickly with both hands and immedi-
ately pour out the water, and then wash the rice until it is clear.
2. Before cooking, soak the rice in water for 20 minutes before
cooking. The cooking effect is better.
3. Do not wash rice directly with internal bile.
Add the right amount of water to the at table.
1. Do not immediately open the lid until the red lamp off . The
cooked rice was completely cooked after simmer nished .
2. Fold loose can emit excess moisture, making the rice more soft
and delicious

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Cooking instructions
1. The light yellow phenomenon of rice on the bottom of the
pot(slightly paste)
2. Use the cup to get rice correctly, adjust the water level correctly
according to the water level scale, and use the assigned amount
cup to get rice. The amount of rice taken from the rice barrel sold
on the market will be different from that of this product. If the
water volume is not adjusted correctly, it will appear to be too
hard, entrained, and too thin.
3. The rice should be stored in a cool place and avoid direct sunlight,
and it is recommended to choose small bags of rice, and the
quality of long-term placement will deteriorate. If you cook rice
that has been opened for a long time, the effect of cooking with
more than half an inch of water will be better. When you cook dry
hard rice, even if the measuring cup is correctly measured, it will
appear to be too hard.
4. If the washing rice does not pass through water, the deep yellow
rice on the bottom of the boiled pot is mainly caused by the
impurity of the rice precipitated on the bottom of the pot, which is
a normal phenomenon.
5. The shorter the heat preservation time of rice, the better. It is
recommended that the heat preservation time be controlled
within 12 hours. The more moisture lost in rice for a long period of
time, the odor or discoloration will occur.
6. Before cooking, please make sure that the lid is fully clasped before
pressing the cooking button.
7. Before cooking, please make sure that the valve on the lid is closed
and press the cooking button.
Parts name
A: Inner cover
B: Inner pot
C: Front handle
D: Outer body
E: Control panel
F: Cooking button
G: Foot
H: Open cover button
I: Cover handle
J: Cover
K: Back handle
L: Power cord
M: Measuring cup
N: Spoon
O: Water holder
P: Air evacuation valve

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Using method
• When cleaning the inner pan, please use a soft cloth to clean, use
a thick cloth to clean the inner pan will make the inner pan sur-
face coating shedding.
1. Wash the inner pan and dry the water.
3. Adjust the water level according to actual needs. Place
the inner pot horizontally on the xed table,putthe washed
rice into the inner pot and add the corresponding water
with reference to the water level scale.
4. After cleaning the outer surface of the inner pot, place
the rice evenly inside the pan in order to avoid rice piling
together, and then gently rotate the inner pot to make the
inner pot fully contact with the heating plate.
5. Put the inner pan into the product correctly and cover
the lid.
• One cup of rice is equal to 0.3 kg(equivalent to 2 meals) and water
is equal to 0.36 L.
2. Use a special cup to measure the required rice in other
containers, wash the rice and then pour the washed rice
into the inner pot.
• The water level scale of the inner pot is the reference water quan-
tity for cooking, and the water level can be adjusted appropriately
according to the type of rice and the personal taste of the rice.
• The inner pot water scale is the scale that the rice and water are
placed at the same time.
• When there are foreign matterat the bottom of the inner pot, it
will affect the cooking performance or cause trouble.
• If the inner pot is not properly placed into the body, the lidcan
not be covered.
• The non-stick coating of the inner pot reaches to food grade
standards and is harmless to human health.
6. Insert the power plug into the socket on the wall, make
sure that the lid is fully clamped and press the cooking
button to cook, otherwise it will affect the cooking perfor-
mance or cause trouble.
• Please do not switch on the power before putting it in the inner
pot. After switching on the power, even do not press the button,
the rice cooker will begin to heat up and enter the insulation
state.
7. When the rice is cooked and the cooking button auto-
matically jumps, the cooking red light and the keep warm
yellow light will light up at the same time. Do not open the
cover at this time, and the rice cooker will enter the simmer
state.
8. When the “keep warm” light is lit separately, the rice sim-
mer step is nished, and the lid can be turned over to serve
the rice.
9. When cooking porridge by this product, open the lid in
time after boiling to avoid overow.
10. When steaming food, put an appropriate amount of
water in the pot rst, put the food to be steamed into the
steamer. According to the above operation and wait for the
food to be steamed. When nished,lift up the “cooking but-
ton.” Cooking rice and steaming food can be at the same
time.

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Open the cover
1. Open cover: Hold the black circular front handle in front of you,
press the silver plate with your thumb. Then pull up and turn
the lid back to open.(Picture A)
2. Close the cover: Hold the black circular front handle in front,
slowly close the lid, and then gently press down the black ring (A)
front handle.(Picture B)
Move the product
1. For the safety of use, do not move the entire product when it is
in use or when it is lled with food.
2. Please do not take out the inner bile for use alone, so that it is
easy to collide and damage the inner bile, affecting the normal
performance of the rice cooker.
3. The front handle of the lid is only used for opening and closing.
When lifting the product, please see picture C
Cleaning and maintenance
Products should be keep cleaning often, especially the inner lid
should be cleaned in time, if the product is not often cleaned up,
bacteria are easy to breed, heat preservation is prone to odor.
• After the rice cooker is completely cooled and the power is dis-
connected, it can be cleaned.
• Water and foreign matter on the bottom and surface4of the
inner pot should be cleaned. Do not use steel ball, hard brush,
abrasives, etc. to clean, that will spray off the surface. Use neutral
detergents and sponges or soft cloth strips.
When the inner pot cover is stuck with rice grains or rice soup, please
wipe it with a cloth to preventing from scratches.
1. Inner cover
When cleaning the inner lid, be careful not to pull off the sealing ring,
not to remove the sealing ring.
2. Sealed rings
• Grab the aluminum lid by hand and remove the aluminum lid in
the outward direction(Picture E)
• After the aluminum pan cover is cleaned, put the aluminum in-
ner cover through the rubber ring hole to x the inner cover.(Pic-
ture F)
The steam outlet must be wiped clean before and after use to avoid
being blocked. Please turn the steam valve on “off” while cooking.
3. Steam outlet

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When the steam is discharged during cooking, the water droplets
ow into the water section through the drainage tank. For example,
the water collection cup, dry in time after cooking or cooking.(Picture
G)
4. Water holder
The foreign body will block the steam valve outlet, can not be auto-
matically cleaned, use this product before and after regularly clean-
ing the exhaust outlet, or after cooking to clean the steam valve.
5. Steam Valve
• Wash the steam valve under the faucet with fresh water, or wipe
the steam valve with a brush or cloth in the water. The steam hole
on the lid can be applied into the exhaust hole with a wrung cloth.(
Picture H )
(G)
(H)
Circuit diagram
R1
R2
R3
R4-R6
K1
K2
K3
RD1
RD2
Pot heater
Cover heated
Cooking heater
Resistor/150KΩ
Cooking switch
stew thermostat
warm thermostat
stew/COOK lamp
Warm lamp

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Troubleshooting
Whether the weight of rice and water is correct
Whether the rice is fully washed clean
Whether the bottom of the inner pot is uneven
Is there any foreign body on the bottom of the inner pot and the magnetic switch
Whether rice is heated with oil together
Whether turn loose the rice completely after cooked
Whether to keep the rice spoon in the pot during keep warm
Keep warm is more than 12 hours
Whether the keep warm rice is too less
Whether keep warm for cold rice
Whether the outer lid is covered
Whether inner pot is cleaned
Whether to unplug power or switch off or power off during cooking
Whether the power plug fully inserted
Whether fuse is burned
Whether press the cooking button
Whether keep warm thermostat is borken
Whether heating plate is broken
Whether magnetic switch is broken
Whether cooking switch is broken
Whether the internal wiring breaks off
Whether socket is a reliable grouding connecting
Whether there is waterdrop on the surface of inner pot or heating plate
Rice cooking
Too hard Too soft uncooked Rice water
overow
Rice burned No heating Too long
time
abnormal
taste

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Whether the weight of rice and water is correct
Whether the rice is fully washed clean
Whether the bottom of the inner pot is uneven
Is there any foreign body on the bottom of the inner pot and the magnetic switch
Whether rice is heated with oil together
Whether turn loose the rice completely after cooked
Whether to keep the rice spoon in the pot during keep warm
Keep warm is more than 12 hours
Whether the keep warm rice is too less
Whether keep warm for cold rice
Whether the outer lid is covered
Whether inner pot is cleaned
Whether to unplug power or switch off or power off during cooking
Whether the power plug fully inserted
Whether fuse is burned
Whether press the cooking button
Whether keep warm thermostat is borken
Whether heating plate is broken
Whether magnetic switch is broken
Whether cooking switch is broken
Whether the internal wiring breaks off
Whether socket is a reliable grouding connecting
Whether there is waterdrop on the surface of inner pot or heating plate
Keep warm
discolor abnormal
taste Dry Cold rice
others
When touch the
metal parts(outer
body, lid)whether
have electric shock
feeling
Whether appear
stange sound
like “pang”during
cooking