Caloric CST 6512 User manual

Please Read Manual Before
Operating Range
• Safety
• Installation
• Use
Important
Save for local electrical inspector’s use.
Installer
Leavethismanualandotherliteraturewithconsumerfor
futureuse.
Customer
Keeptheseinstructionsforfuturereference.Ifappliance
changesownership,be sure this manual accompanies
range.
Electric Range
Owner's Manual
Model CST 6512
Model CSTC 7512 (Convection)
Smoothtop Range
with Self-Cleaning Oven

2
Contents
Model Identification
Completeenclosedregistrationcardandpromptlyreturn.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304insideU.S.A.
319-622-5511outsideU.S.A.WhencontactingCaloric
SalesCo.L.P.,provideproductinformationlocatedon
ratingplate. Rating plate is located onthe oven frame.
Recordthefollowing:
ModelNumber: ______________________________
ManufacturingNumber: ________________________
SerialorS/N Number: _________________________
Dateofpurchase:_____________________________
Dealer’snameandaddress: ____________________
__________________________________________
__________________________________________
ImportantSafetyInformation........................................ 3
Installation................................................................... 6
UsingaSmoothtop ................................................... 11
UsingtheSurface Elements...................................... 12
UtensilRecommendations ........................................ 13
ElectronicOvenControlandSwitches....................... 14
DisplayandFeatures ................................................ 15
ServiceTones............................................................ 14
Setting the Clock and Timer ...................................... 16
AdjustingFactorySet Baking Temperature................ 16
OvenCookingMethods ............................................. 17
Baking & Broiling ...................................................... 18
Self-Clean ................................................................. 22
CookingGuide .......................................................... 24
UserMaintenance ..................................................... 28
Cleaning.................................................................... 29
CleaningtheSmoothtopRange ................................. 30
BeforeCallingfor Service........................................... 31
Warranty ................................................................... 32
Recognize Safety Symbols, Words,
Labels DANGER
!
DANGER—ImmediatehazardswhichWILL result in
severepersonalinjuryordeath.
WARNING
!
WARNING—Hazards or unsafepracticeswhichCOULD
resultinseverepersonalinjury or death.
CAUTION
!
CAUTION—Hazardsor unsafe practiceswhich COULD
resultin minor personal injury or productor
propertydamage.
What You Need to Know about Safety
Instructions
Warning and Important Safety Instructions appearing in this
manual are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
range.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Parts and Accessories
Purchasereplacement parts and additionalaccessories
(e.g.,oven racks, cooktop modules)over the phone. To
order accessories for your Caloric Sales Co. L.P.
product,call 1-800-843-0304 inside U.S.A.or
319-622-5511outsideU.S.A.
Service
Keepa copy of sales receipt forfuture reference or in
case warranty service is required. Any questions or to
locateanauthorizedservicer,call1-800-NAT-LSVC
(1-800-628-5782)insideU.S.A. 319-622-5511outside
U.S.A.Warranty service must beperformed by an
authorizedservicer. Caloric also recommends contacting
anauthorizedservicerifserviceis required after warranty
expires.
Asure™ Extended Service Plan
CaloricSalesCo. L.P.offers long-term service protection
forthis new range. Asure™ ExtendedService Plan is
speciallydesigned to supplement Caloric’s strong
warranty.This plan covers parts, labor,andtravel
charges.Call1-800-528-2682 forinformation.

3
IMPORTANTSAFETYINFORMATION
WARNING
!
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer or
panel and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULDRESULT
• INSTALLANTI-TIP
BRACKET(S) PACKED
WITHRANGE
• SEEINSTALLATION
INSTRUCTIONS
WARNING
!
To avoid personal injury, do not sit, stand or lean on
ovendooror ovendrawer.
WARNING
!
To avoid risk of electrical shock, personal injury, or
death,make sure your range has been properly
groundedand always disconnect it frommain power
supplybeforeservicing.
CAUTION
!
DONOTTOUCHSURFACEUNITSORAREAS
NEARUNITS—Surface units may behot though they
are dark in color. Areas near surface units may
becomehot enough to causeburns. During and after
use, do not touch, or let clothing touch or other
flammable materials contact surface units or areas
near surface units until they have had enough time to
cool. These areas include the rangetop and
backguard.
CAUTION
!
DONOTTOUCHHEATINGELEMENTSOR
INTERIORSURFACESOFOVEN—Ovenheating
elements may be hot though they are dark in color.
Interiorsurfacesof an oven may become hotenough
to cause burns. During and after use, do not touch, or
let clothing or other flammable materials touch,
heatingelements or interior surfaces of oven untilthey
havehad enough time to cool.Other range surfaces
that may become hot enough to cause burns are the
ovendoorandoven
SAVE THESE INSTRUCTIONS
California Safe Drinking Water and
ToxicEnforcement Act(Proposition 65)
TheGovernorofCaliforniaisrequiredtopublisha list of
substances known to the state of California to cause
cancerorreproductiveharmandrequiresbusinessesto
warn customers of potential exposures to such
substances.
Someappliances contain or produce a chemical or
chemicals which can cause death or serious illness and
which are known to the State of California to cause
cancer, birth defects, or other reproductive harm. To
reduce the risk from substances that may be released
during the self-cleaning cycle, make sure this appliance
isinstalled, operated, and maintainedaccording to the
manufacturer’sinstructions.

4
SURFACE COOKING UNITS
1. UseProperPanSize—Thisappliance is equipped
with one or more surface units of different size. Select
utensilshavingflatbottomslarge enough to cover the
surfaceunitheatingelement.Theuseofundersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Useofoversized utensils concentrates heat on
cookingsurface and can cause damage torange.
Properrelationshipof utensil to surface element
improvesefficiency.
2. NeverLeaveSurface UnitsUnattended—Boilover
causes smoking and greasy spillovers that may
ignite.
3. ProtectiveLiners—Donot use aluminum foil to line
ovenbottom.Improper installation of these liners may
result in a risk of electrical shock, or fire.
4. GlazedCookingUtensils—Only certain types of
glass, ceramic, earthware, or other glazed utensils
aresuitableforrangetopservicewithout breaking due
tosuddenchangeintemperature.
5. UtensilHandlesShouldBeTurnedInward and Not
ExtendOverAdjacentSurfaceUnits—To reduce the
riskof burns, ignition of flammable materials,and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
isturnedinward, and does not extend over adjacent
surfaceunits.
GLASS/CERAMIC COOKING SURFACES
1. DoNotCookonBroken Cooktop—If cooktop should
break,cleaningsolutionsandspillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. CleanCooktopWith Caution—If a wet sponge orcloth
is used to wipe spills on a hot cooking area, be
carefultoavoidtoavoid steam burn. Some cleaners
can produce noxious fumes if applied to a hot
surface.
IMPORTANT SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
ALL APPLIANCES
1. ProperInstallation—Besure your appliance is
properlyinstalledand grounded by a qualified
technician.
2. NeverUseYour Appliance for Warmingor Heating
the Room.
3. Do NotLeaveChildrenAlone—Childrenshould not
bealone or unattended inthe area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
4. WearProperApparel—Loose-fittingorhanging
garmentsshould never be worn while usingthe
appliance.
5. UserServicing—Donot repair or replace any partof
theappliance unless specifically recommended in
the manual. All other servicing should be referred to a
qualifiedtechnician.
6. StorageInor On Appliance—Flammable materials
should not be stored in an oven or near surface units.
7. Do Not Use Water on Grease Fires—Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. UseOnlyDry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.

5
OVENS
1. UseCareWhen Opening Door—Let hot air or steam
escapebeforeremoving or replacingfood.
2. DoNotHeat Unopened Food Containers—Build-upof
pressure may cause container to burst and result in
injury.
3. KeepOvenVent Ducts Unobstructed.
4. PlacementofOvenRacks—Alwaysplace oven racks
in desired location while oven is cool. If rack is
removedwhileovenishot,donotletpotholder
contacthotheating element in oven.
SELF-CLEANING OVENS
1. DoNotClean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not
torub, damage, or move the gasket.
2. DoNotUse Oven Cleaners—No commercialoven
cleanerorovenlinerprotectivecoatingofanykind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual.
4. BeforeSelf-Cleaningthe Oven—Removebroilerpan,
ovenracks, and other utensils.
5. RemoveAllItemsfromRangetopand Backguard.
VENTILATION HOODS
1. CleanVentilating HoodsFrequently—Greaseshould
not be allowed to accumulate on hood or filter.
2. Whenflamingfoods under the hood, turn thefanon.
IMPORTANT SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smotherthefire with a nonflammable lid orbaking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to OFF . Turn off power at main circuit
breakerorfusebox.
Oven Fires
1. Ifyousee smoke from your oven, do not open oven.
2. Turnovencontrolto OFF .
3. Asanadded precaution, turn off power atmain
circuit breaker or fuse box.
4. Turnonventtoremove smoke.
5. Allowfoodor grease to burn itself outin oven.
6. Ifsmoke and fire persist,call fire department.
7. If there is any damage to components, call an
authorizedservicerbefore using range.
Precautions
• Donot cook food directlyon rangetop surface, always
usecookware.
• Donotliftormoverangebygraspingovendoor. This
can result in window glass breaking or shattering.
• Donotmix household cleaning products. Chemical
mixturesmayinteract with objectionable or even
hazardousresults.
• Do not put plastic items on warm cooking areas. They
may melt and stick.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Donot leave fat heating unless youremain nearby. Fat
canignite if overheated by spilling ontohot surfaces.
• Do not allow pots to boil dry as this can cause damage
tocooking surface and pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display counter.
CAUTION
!
Do not store items of interest to children in
cabinets above a range or on the backguard of a
range—children climbing on the range to reach items
could be seriously injured.

6
Installation
Packing Material
Removeprotectivepackingmaterialsfromrange.Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Underwriter’sLaboratories, Inc. specifies range can be
installed flush against right and left base cabinets, and
rearvertical wall. Range can also be installedflush
againstleft or right vertical wall extending above36 inch
standardcountertopheight.
Cabinet Opening
WARNING
!
To avoid riskof burns or fire byreaching over
elements,cabinet storage space located above range
shouldbeavoided. If cabinet storage is provided,
install a range hood that projects horizontally a
minimum of 5 inches beyond the cabinet bottom to
reduce the risk.
CAUTION
!
Do not store items of interest to children in cabinets
abovearange or behind the backguard ofarange.
Children climbing on the range to reach items could be
seriouslyinjured.
Rangeshould extend approximately 2inches from
cabinetfront to oven door handle. Usingdimensions,
preparecabinetopening.
A
C
B
D
A—301/8to 30¼ inches
B—36 inches standard
C—35 inches standard
D—24 inches standard
Standard Cabinet and Countertop Height
Minimum Clearances to Combustible
Surfaces
Usingdimensions,prepare cabinet opening.
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall is
0 inches.
• Minimum clearance to countertop/cabinet on each side
is 0 inches.
• Minimum of 30 inches between top of cooking surface
and bottom of an unprotected wood or metal cabinet.
• Minimumof 24 inches between cooking surface and
protectedwoodor metal cabinet above range. Cabinet
bottom must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet steel,
.015 inch thick stainless steel, .024 inch thick
aluminum, or .020 inch thick copper.
A
B
C
D
E
A—30 inches minimum
B—30 inches unprotected / 24 inches protected minimum
C—13 inches maximum
D—25 inches maximum
E—36 inches maximum
Minimum Clearances to Combustible Surfaces

7
Irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops cause cabinet and
countertoptobehigherthan36inches. Follow instructions
belowwhencountertopishigherthan 36 inches.
1. Raiselevelinglegs to maximum height.
2. Measurefromfloor to rangetop. If measurement is
less than height of countertop, floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
rangeopening.Secure plywood to floor.Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
Line Voltage Requirements
Range needs a 3 or 4 wire 120/240 VAC, 40 amp
minimum, 60 Hertz, single phase electrical supply.
Wiring system and grounding must conform with the
latestedition of Underwriters Laboratories, Inc.
Standards, the National Electric Code, ANSI/NFPA 70,
or the Canadian Electrical Code, CAS C22.1. Installation
must conform to all local, municipal and state building
codes, and local utility regulations. Connect range to
powersupplywith MAXIMUM RATED VOLTAGElistedon
the rating plate. Line voltage must not exceed rated
voltage.
Power Supply Location
Shadedarea shows range clearance for electrical
connection.
B
C
D
C
AA
A—3 inches
B—6 inches
C—6 inches
D—3 inches
Power Supply Location
Power Cord Requirements
Power cord is not supplied with range. Power cord must
be U.L. or C.S.A. listed and meet NEC and Mobile Home
ManufacturersAssociation Standards. Cord mustbe
rated at a minimum 250V 40 AMP, equipped with a plug
configurationin accordance with NEMA. Conductors
must end with closed loop (ring) terminals at the range.
• Three-conductorcordplugNEMA 10-50P allowed for
residential.
• Four-conductorcordplugNEMA14-50P required for
most mobile home installations but can be used for
residential.
NOTE: Onlyapower cord suitableforusewithranges may
beused.For installation in a mobile home,orarea
wherelocalcodes(Canada)donotpermitgrounding
throughtheneutralterminal,a4-wirecordmustbe
used.
Range Terminal Block
Connection block is located at bottom rear of range
behindrearcoverpanel.Removerear cover screw.
Directly below terminal block is a hole for a power supply
service cord. Power cord is not supplied with range.
Installing Power Cord
Installation (cont.)

8
Installing 3-Wire Power Cord
Refertopowercordinstructionsifavailableforadditional
information.
1. Removewirecoveron rearofrange.
2. Place strain relief (winged clamp) in cord access hole
belowterminalblock.
• Strain relief is supplied with cord, not range. Place
wingsthrough hole, entering from bottom.Screw
holes in clamp should be below mounting panel.
Placecord through strain relief.
3. Attachneutral(center) or white wire to centerterminal
on terminal block.
4. Attach power lead, red wire or black wire, to left side
power terminal.
5. Attach power lead, red wire or black wire, to the right
sidepowerterminal.
6. Afterwireshave been placed on terminals, attachwith
hexnutsprovided.
• Firmly tighten to ensure proper electrical
connection.
7. Placescrewthrough strain relief and tighten.
8. Replacerearwirecover.
Wires from power cord
Wires from range
(Number of wires on each terminal can vary)
AA
B
A—Power lead terminal (Connect black or red insulated wire and
secure with brass nut.)
B—Neutral terminal (Connect insulated white insulated wire and
secure with brass nut.)
3-Wire Power Cord
Range has been grounded at the factory to the center
(nickel plated) terminal of the terminal block in
accordance with the National Electrical Code (section
2560). When a separate ground is required by local code,
disconnect the grounding strap from the terminal block.
Groundframeby connecting a grounding wire torange
frameusing only the grounding screw removed from the
groundingstrap.
Power lead connect wire
with black or red insulation
and brass terminal
Power terminals
(240 V)
Ground
strap
Neutral terminal connect wire
with white insulation
RangeTerminal Block
Terminal block is approved for copper wire connection
only, NOT aluminum wiring. If aluminum house wiring
is to be connected, the following procedure is suggested.
1. Connectlengthofcopperbuildingwiretorange
terminal block with ring terminals.
2. Splicecopperwires to aluminum wiring using
connectorswhicharedesigncertifiedbyUnderwriter’s
Laboratoriesandrecognizedforjoiningcopper to
aluminum.Followtheconnectormanufacturer’s
recommendedprocedure.
3. Wire used, location and enclosure of splices must
conform to local codes.
Installation (cont.)

9
Installing 4-Wire Power Cord
WARNING
!
To avoid risk of severe electrical shock or death,
groundwire must be attached to frame ofrange, using
groundscrew provided. Ground wire must notcontact
anyother terminal.
1. Removerearwirecover on back ofrange.
2. Place strain relief (winged clamp) in cord access hole
belowterminalblock.
• Strain relief is supplied with cord. Place wings
throughholeenteringfrombottom.
• Screwholes in clamp shouldbe below mounting
panel.
3. Removegreengroundscrew(retainforuseinstep8)
andunscrewbrassnuton center terminal. Remove
groundingstrap.
Green ground
screw
Center terminal
nut
Grounding
strap
Wires from range
(Number of wires on each terminal can vary)
Terminal Block Grounding Strap, Screw and Center Nut
4. Placecordthrough strain relief.
5. Attach cord neutral (center) or white wire to center
terminal on terminal block. Secure with hex nuts
provided.
6. Attach power lead, red wire or black wire to left
terminal.Securewithhexnuts provided.
7. Attach power lead, red wire or black wire to right
terminal.Securewithhexnuts provided.
Wires from power cord
AA
B
Wires from range
(Number of wires on each terminal can vary)
A—Power lead terminal (Connect black or red insulated wire and
secure with brass nut.)
B—Neutral terminal (Connect insulated white insulated wire and
secure with brass nut.)
Installing 4-Wire Power Cord
8. Positiongroundingstrapdownandawayfrom
terminalblock. Attach green orbare wire and
groundingstraptobackofrangeusinggreenground
screwpreviouslyremovedinstep3.
Wires from power cord
A
Wires from range
(Number of wires on each terminalcan var
y
)
A—Ground screw (Connect green insulated wire and secure with
screw.)
Position Grounding Strap
9. Firmlytightenall connections to ensureproper
electricalconnection.
10. Place screwthroughstrain relief, tighten, and replace
rearwire cover.
Installation(cont.)

10
Converting 3-Wire to 4-Wire Power Cord
1. Removerearwirecover.
2. Removebottomstrainreliefscrewandretainfor
furtheruse.
3. Removescrew/hexnutsfromterminal block and
retainforfurtheruse.
4. Removeall3-wireorcableleadsfromtheterminal
blockandproceedtoremove the power cord from the
range by pulling in a downward motion so the cord is
removedfromstrain relief.
5. To install the4-wire cord, please follow step3 through
step 9 of Installing4-Wire Power Cord section.
Anti-tip Bracket Installation
To reduce risk of range tipping, secure range with a
properlyinstalled anti-tip bracket.
1. Measure 31/2inches from back wall on right and left
side of cabinet cutout. Mark measurements on floor
and draw a straight line connecting marks.
2. Position anti-tip bracket.
• If range is installed beside cabinet(s), place anti-tip
bracket with back edge on line drawn on floor and
side of bracket against cabinet.
• If range is not installed beside cabinet(s), position
range where it will be installed. Draw a line along
sideof range on floorfrom front to back.Remove
range. Place anti-tip bracket with back edge over
line drawn 31/2inches from back wall and side of
bracketoverline drawn along side of rangeonfloor.
• Anti-tip bracket can be installed on either right or
left side.
or
3 1/2"
Anti-tipBracketInstallation
3. Mark 2 hole locations in anti-tip bracket.
4. Drill 2 holes.
• If drilling into wood, use a 3/32-inch drill bit.
• If drilling into concrete, use a 3/16-inch masonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied. Slide
rangeinto position.
6. Removerangestoragedrawerorlowerpaneland
confirmanti-tip bracket is engaged with range
levelingleg after sliding range intoposition.
Place and Level Range
CAUTION
!
To avoid damaging oven door,do not lift or move range
byoven door handle. Glass can break.
1. Carefullylevelrangeusinglegs provided. Range must
belevel to cook and bake uniformly.
• Placealevel on top oven rack oronrange top when
leveling.
• Leveling legs must extended at least ¼ inch to
engageanti-tipbracket.
2. Pluginrange cord.
3. Sliderangeinto position
4. Removerangestoragedrawer orlowerpaneland
confirmanti-tipbracketisengagedwithrangeleveling
legaftersliding range into position.
Removal and Reinstallation of Range
1. Disconnectpowertorange.
2. Sliderangeforward.
3. Unplugrangecordandplacerangeaside.
4. Removeanti-tipbracket.
5. Install anti-tip bracket into new location using
instructionsprovidedwith bracket or see Anti-tip
Bracket Installation section in this manual.
6. To reinstall range, followinstructions in Installation
section of this manual.
Installation(cont.)