Calphalon HE400CG User manual

5 in 1 Removable Plate Grill
USER GUIDE
Model HE400CG/1832450
5 in 1 Removable Plate Grill
GUIDE DE
L’UTILISATEUR
Modèle HE400CG/1832450

Thank you for choosing a Calphalon 5 in 1 Removable Plate Grill,
designed with dual grill and griddle plates to give you the ultimate
indoor grilling experience.
The Calphalon 5 in 1 Removable Plate Grill features our exclusive
Opti-Heat System. Designed to provide accurate temperature control
and even heat delivery, Opti-Heat ensures that foods cook evenly and
thoroughly for reliable results you can count on – every time.
We know you are excited to begin using your grill; this User Guide is
designed to help you make the most of your new appliance.
Be sure to carefully review this guide before using your grill and keep it
handy for future reference should you have any questions about your
grill’s operation.
TABLE OF CONTENTS
Safety Instructions ..................................................................................................page 1
Getting to Know Your 5 in 1 Removable Plate Grill .................................page 4
Parts & Features.................................................................................................................
Operating Your 5 in 1 Removable Plate Grill..............................................page 5
Before the First Use
Assembly............................................................................................................................
Operating the Controls.....................................................................................................
Tips for Successful Operation.............................................................................page 9
Grilling Meats and Poultry
Grilling Perfect Panini
Cooking Guide
Cleaning and Care ................................................................................................page 13
Before Cleaning
Disassembling the Grill
Cleaning the Grill
Storage..................................................................................................................... page 14
Frequently Asked Questions ........................................................................... page 14
Warranty/Customer Service ............................................................................page 15
Recipes.......................................................................................................................page 17
NOTE: If you have additional questions or concerns, or wish to return
product(s), please contact Calphalon Customer Service at
1-800-809-7267. Please do not return this product to the store.

SAFETY INSTRUCTIONS
The safety instructions appearing in this guide are not meant to cover
all possible situations that may occur. Caution must be exercised when
installing, maintaining or operating this appliance. Contact your dealer,
distributor, service agent or manufacturer with any issues you do not
understand.
Recognize Safety Messages
Always read and obey the safety messages included in this guide. Look for
the following safety symbols, which will alert you to potential hazards.
WARNING – Hazards or unsafe practices which COULD result in severe
personal injury or death.
CAUTION – Hazards or unsafe practices which COULD result in minor
personal injury.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be observed, including the following:
1. READ ALL INSTRUCTIONS in this guide before attempting to operate
your appliance.
2. This product is designed for household use only. Do not use appliance
for anything other than its intended purpose.
3. Do not use the plates on any other small appliance or in any other
cooking method (including stovetop or oven cooking).
4. Do not touch hot surfaces. Use handles or knobs.
5. Always remove the plug from the wall outlet before detaching the
removable plates from the grill base.
6. Always allow the removable plates to cool completely before detaching
them from the grill base. Do not detach the removable plates while the
unit is in use. 1
WARNING
CAUTION

7. To protect against electrical shock, fire, or injury to persons, DO NOT
IMMERSE CORD, PLUG, or APPLIANCE in water or other liquid. Do not
install the removable plates onto the grill base when they are wet.
8. Close supervision is necessary when any appliance is used by or
near children.
9. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning appliance.
10. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been dropped or damaged in any
manner. Do not operate if the appliance is deformed or damaged.
Contact Calphalon Customer Service at 1-800-809-7267 for
examination, repair, or adjustment.
11. The use of accessory attachments not recommended by Calphalon
may result in fire, electric shock, or risk of injury to persons.
12. Do not use outdoors.
13. Do not leave your removable plate grill unattended during use.
14. This appliance generates heat and may create steam during use.
Take precautions to prevent burns, fires, or other personal injury
or property damage.
15. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
16. Do not place on or near a hot gas, electric, or induction burner, or in a
heated oven.
17. Be sure to leave adequate space around the removable plate grill for air
circulation and keep it away from flammable fabrics and surfaces.
18. Do not operate the removable plate grill on any surface that may be
affected by heat. Use a heat-resistant mat on these surfaces.
19. Turn the unit “Off” and unplug it when finished using.
20.Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
21. To disconnect, turn control to “Off”, then remove plug from wall outlet.
22.Do not place anything on top of or underneath this product while it is
operating or when it is being stored.
NOTE: If this grill malfunctions during use, immediately unplug the power
cord from the electrical outlet. Do not use or attempt to repair the grill.
Contact Calphalon Customer Service at 1-800-809-7267 for
examination, repair or adjustment.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
2

ELECTRICAL REQUIREMENTS
Avoid Electric Shock
Your Calphalon 5 in 1 Removable Plate Grill has a polarized plug with one
blade wider than the other. To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the plug does not fit
into the outlet completely, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
Your Calphalon 5 in 1 Removable Plate Grill has a short power supply
cord as a safety precaution to prevent personal injury or property damage
resulting from becoming entangled with or tripping over a longer cord.
Do not allow children to be near this appliance without adult supervision.
Longer extension cords are available and may be used if care is exercised
in their use.
If an extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
3. If the appliance is of the grounded type, the extension cord should be a
grounding 3-wire cord.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
3
CAUTION

GETTING TO KNOW YOUR
5 IN 1 REMOVABLE PLATE GRILL
Parts and Features
1. Stay-Cool Handle – Makes it easy and safe to open and close the grill during use
2. Opti-Heat System – Maintains even and accurate heat across the entire cooking
surface for consistent results every time
3. Base – Features a beautiful and durable stainless steel exterior
4. Removable Plates – Dual grill and griddle plates are reversible and have a high
performance nonstick coating that is dishwasher safe
5. Lid Switch – Pressing this switch allows the grill to open completely and lie flat on the
countertop exposing the entire surface of the grill/griddle plates
6. Plate Release Buttons – Located on the right side of the grill base and lid. Pressing
these buttons will release the removable plates, allowing them to be rotated from grill to
griddle, or removed for cleaning
7. Position Control Knob – Offers options for grilling with the plates open and lying
flat, or closed with the food sandwiched between the plates
8. Temperature Control Knob – Allows you to customize the desired setting, from
“Warm” to “Sear” with a variety of temperatures in between
9. Power Light – Appears when the grill has been plugged into a suitable outlet,
indicating the grill has power
10. Ready Light – Illuminates when the grill is preheated and ready for use
11. Drip Tray – Located at the lower front edge of the grill for easy access and cleaning
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3
6
Grill side
Griddle Side

OPERATING YOUR 5 IN 1
REMOVABLE PLATE GRILL
Before the First Use
1. Place the grill on a dry, level, stable surface such as a countertop
– near a suitable electrical outlet. (See page 3 for Electrical
Requirements.)
2. Remove all packing material and prepare parts for cleaning. Detach
the removable plates by pressing the two plate release buttons located
on the grill’s base and lid, then pulling the plates out of the grill.
3. Never immerse the base, cord or plug in water. If needed, wipe with
a damp cloth that has been dipped in a watered down mild detergent
or soap.
4. Carefully wash the removable plates and removable drip tray in the
dishwasher OR in warm, sudsy water. Rinse and dry thoroughly.
Assembly
1. Choose the side of the
plates you would like to
use (grill, griddle or one
of each). Attach the plates
with the desired surfaces
exposed for cooking.
2. Attach grill/griddle plates
to the base by sliding the
plates into the clips at the
back (A) and snapping into
place (B). Make sure the
drip tray is inserted in the
slot located at the lower
front edge of the base.
3. Make sure the Position Control Knob is turned to “Off”.
Operating the Controls
Never plug the cord into the wall outlet unless the grill/griddle plates are
properly attached to the base.
5
WARNING
A
B

Step 1: CHOOSE THE PLATE STYLE
Make sure the desired plates are
installed on the grill. (See page 5
for Assembly instructions.) Select
the grill plates if you want grill
marks on your food or select the
griddle plates if you want a smooth
cooking surface. You may also
select a combination of one grill
plate and one griddle plate.
Grill – Use for foods such as steaks, burgers, boneless chicken, pork chops,
fish fillets and panini sandwiches
Griddle – Use for foods such as French toast, eggs, bacon, pancakes and
hash browns
Half grill/half griddle – Use when making a meal where both types of
plates are needed, such as for steaks (on the grill) and hash browns (on
the griddle)
Step 2: CHOOSE A POSITION AND TURN ON
Select from the following options:
Off – Choose this option whenever you want to turn
the grill off.
Open – Choose this option whenever you want to
open the grill completely flat (180 degrees). This
doubles the grilling surface and allows you to cook on
both plates at the same time.
• Lift the handle of the grill and press the
Lid Switch to release the grill and allow
it to open completely and lie flat, parallel
with the countertop.
• Plug the open grill into a suitable
electrical outlet (See page 3 for
Electrical Requirements.) The
Power light will illuminate.
6
Grill side
Griddle Side

• Turn the Position Control Knob to “Open”; the grill will begin
to preheat.
Closed – Choose this option whenever you want to cook food from both
sides at the same time. For this method, foods are sandwiched between
the hot plates for cooking.
• Plug the closed grill into a suitable electrical outlet. (See page
3 for Electrical Requirements.) The Power light will illuminate.
Turn the Position Control Knob to “Closed”; the grill will begin
to preheat.
Step 3: CHOOSE A TEMPERATURE
Turn the Temperature Control Knob to the desired position. Options range
from “Warm” to “Sear”, with temperatures of 325 to 425° in between.
Consider the following tips for selecting a heat setting.
Warm – Use to keep cooked foods warm until serving
325 to 350° – Choose this setting for gentle
heat when cooking eggs, French toast, panini-style
sandwiches and quesadillas
375° – Select this setting for making foods such as
pancakes, hash browns and bacon
400 to 425° – Use for foods such as grilled burgers,
pork chops, and boneless chicken
Sear – Choose this highest heat setting for searing the outside of meats,
such as steaks, when you want the outside brown and the inside juicy
and pink
Step 4: PREHEAT THE GRILL
Once the temperature is selected and the grill heats up to the desired
temperature, the Ready light will illuminate. This indicates the grill is
preheated and ready for operation.
Preheating times will vary. Please use the Ready light as the best
indicator of the grill’s temperature.
7

Step 5: PLACE FOOD ON GRILL
For closed grilling, lift the handle of the grill until it rests at the top
position (at about 90 degrees). Place food on lower plate, using heat
resistant nonmetal utensils, and gently pull the handle down, sandwiching
the food firmly between the hot plates. The lid has a floating hinge, which
allows it to adjust to accommodate everything from thin quesadillas to large
steaks and thick panini sandwiches.
For open grilling, place food on preheated plates using heat resistant
nonmetal utensils. Turn halfway through the designated cooking time.
See the Cooking Guide found on page 12 in the Tips for Successful
Operation section for suggested settings and cooking times.
The control knobs and grill handle are safe to touch during operation.
However, the remainder of the unit is hot and should NOT be touched to
prevent burns or other injury.
Step 6: REMOVE FOOD FROM GRILL
When the food is done, carefully remove it from the grill using heat resistant
nonmetal utensils. Check the internal temperature of meats and poultry to
make sure they are at the desired level of doneness. Please visit the FDA
(www.fda.gov) and the Food Safety Inspection Services (www.fsis.usda.
gov) for internal food temperature guidelines.
Step 7: TURN GRILL OFF
When finished cooking, turn the Position Control Knob to “Off”. Unplug the
cord from the outlet by firmly grasping and removing the plug. Allow to cool
thoroughly before cleaning or removing the plates.
8
CAUTION

TIPS FOR SUCCESSFUL OPERATION
Grilling Meats and Poultry
• You may select either closed grilling or open grilling for most meats
and poultry.
• Very thin meats, such as bacon, are best suited to open grilling.
Closed Grilling (sandwiched between the grill plates):
Step 1: Insert the removable plates onto the grill, choosing the
side with the grill grates.
Step 2: Plug the power cord of the closed grill into a suitable
electrical outlet. The power indicator light will illuminate.
Step 3: Turn the Position Control Knob to “Closed”. The grill
will begin to preheat.
Step 4: Turn the Temperature Control Knob to the desired
temperature. Refer to the Cooking Guide for recommendations. The
Ready light will illuminate as soon as the grill is preheated.
Step 5: Using the handle, open the grill lid until it rests at the
top position (at about 90 degrees). Insert the meat or poultry using heat
resistant nonmetal utensils. Pull the handle down to firmly close the lid and
grill for the recommended time.
Step 6: Check the internal temperature of the cooked meat or
poultry with a meat thermometer to verify the level of doneness.
Open Grilling (on a single open grill surface):
Step 1: Insert the removable plates onto the grill, choosing the
side with the grill grates.
Step 2: Lift the handle of the grill and press the Lid Switch to release
the grill and allow it to open completely and lie flat, parallel with the
countertop.
9

Step 3: Plug the power cord into a suitable electrical outlet.
The power indicator light will illuminate.
Step 4: Turn the Position Control Knob to “Open”. The grill
will begin to preheat.
Step 5: Turn the Temperature Control Knob to the desired
temperature. Refer to the Cooking Guide for recommendations. The
Ready light will illuminate as soon as the grill is preheated.
Step 6: Add the meat or poultry using heat resistant nonmetal
utensils. Grill for the recommended time, turning halfway through, to cook
both sides.
Step 7: Check the internal temperature of the cooked meat or
poultry with a meat thermometer to verify the level of doneness.
Tips:
• Be sure to thaw meats and poultry thoroughly before grilling.
• Choose pieces of meat and poultry that are uniform in size to ensure
even cooking.
• Use a meat thermometer to verify that meats and poultry meet USDA
recommendations for cooked internal temperatures. Please visit the FDA
(www.fda.gov) and the Food Safety and Inspection Service (www.fsis.
usda.gov) for internal food temperature guidelines.
• When loading the grill with meats and poultry, allow some space
between each piece for best results. For example, the closed grill can
accommodate four hamburger patties or four boneless chicken breast
halves. The open grill can hold eight hamburger patties or eight boneless
chicken breast halves.
Grilling Perfect Panini
Step 1: Insert the removable plates into the grill, choosing the
side with the grill grates.
Step 2: Plug the power cord into a suitable electrical outlet.
Step 3: Turn the Position Control Knob to “Closed”. The Power
indicator light will illuminate.
10

Step 4: Turn the Temperature Control Knob to 350°F. The Ready
light will illuminate as soon as the grill is preheated.
Step 5: Using the handle, open the grill lid until it rests at the top
position (at about 90 degrees). Insert the panini. The grill will accommodate
one or two panini. Pull the handle down firmly sandwiching the panini
between the grill grates. Grill for 2 to 5 minutes or until golden brown.
Tips:
• Use good quality bread, sliced somewhat thicker than you might slice it
for a cold sandwich.
•Brush bread slices (on sides that will touch the hot grill grates) with
olive oil.
• Use any combination of ingredients for the filling, but don’t make the
sandwich overly complex. Three to four ingredients is ideal for letting
individual flavors shine through.
• Try to select one ingredient that will help bind the sandwich together.
Cheese is a good choice because as it melts, it gets sticky. Garlic
mayonnaise, olive tapenade, or even barbecue sauce can achieve a
similar effect.
• Do not overstuff the panini or the exterior will cook before the interior has
a chance to do so.
• Preheat your removable plate grill at 350°F. The Ready light will
illuminate when the grill is preheated and ready for operation. Sprinkle a
few drops of water on the surface of the grill plates. If the water sputters
and dances, it is hot enough to begin grilling your sandwich.
• Place the sandwich in the removable plate grill and close the lid. Grill for
2 to 5 minutes or until golden brown.
Great panini combinations:
• Grilled chicken, gruyere, tomato and basil
• Grilled eggplant, fresh mozzarella and olive tapenade
• Feta cheese, spinach, pine nuts and roasted garlic
• Smoked salmon, vegetable cream cheese and fresh dill
• Sliced beef, cheddar cheese, corn relish and barbecue sauce
11

12
Cooking Guide
Food Plate Style Open/Closed Cooking Time Temp.
Bacon Griddle Open 7 to 8 minutes* 375˚F
Beef steaks – Thin Grill Open 4 to 6 minutes* Sear
Grill Closed 2 to 3 minutes Sear
– Thick Grill Open 10 to 14 minutes* 425˚F
Grill Closed 5 to 7 minutes 425˚F
Chicken – Boneless
breast half Grill Open 10 to 16 minutes* 400˚F
Grill Closed 5 to 8 minutes 400˚F
– Thigh Grill Open 10 to 12 minutes* 400˚F
Grill Closed 5 to 6 minutes 400˚F
Eggs Griddle Open 4 to 5 minutes* 325˚F
Fish fillets Grill Open 6 to 8 minutes* 400˚F
Grill Closed 3 to 4 minutes 400˚F
French toast Griddle Open 4 to 5 minutes* 350°F
Griddle Closed 2 to 3 minutes 350°F
Ground meat patties Grill Open 10 to 12 minutes* 400˚F
Grill Closed 5 to 6 minutes 400˚F
Hash browns Griddle Open 8 to 10 minutes* 375 ˚F
Lamb chops Grill Open 6 to 8 minutes* 400˚F
Grill Closed 3 to 4 minutes 400˚F
Pancakes Griddle Open 3 to 4 minutes* 375˚F
Pork chops Grill Open 10 to 14 minutes* 400˚F
Grill Closed 5 to 7 minutes 400˚F
Sandwich, panini,
focaccia Grill Open 5 to 10 minutes* 350˚F
Grill Closed 2 to 5 minutes 350˚F
Shrimp Grill Open 4 to 6 minutes* 400˚F
Grill Closed 2 to 3 minutes 400˚F
Note: Cooking times will vary depending on the size and thickness of the food. Adjust
cooking times, as needed, to make sure foods are thoroughly cooked.
* Turn once halfway through cooking time.

13
CLEANING AND CARE
Before Cleaning
• Turn the grill off by turning the Position Control Knob to “Off”.
• Carefully unplug the grill’s power cord from the electrical outlet by firmly
grasping the plug.
• Make sure all food has been removed from the grill.
• Allow the grill and the removable plates to cool completely.
Always remove the plug from the electrical outlet before removing plates
from the grill. Always allow the grill plates to cool completely before
removing plates from the grill. DO NOT remove the plates while the unit is
in use, as this may cause burns, electrical shock or other injury.
Disassembling the Grill
• Press the plate release button on the right
side of the lid and carefully remove the
upper plate by pulling away from the grill.
• Repeat this process for the bottom
plate, pressing the plate release button and
removing the bottom plate.
• Pull the drip tray out from the
front lower edge of the grill,
keeping it level to avoid spilling
any grease or other drippings.
WARNING

14
Cleaning the Grill
• Make sure grill is turned “Off”, completely cooled and unplugged from
the power source.
• Make sure the plates and drip tray are removed.
• Discard drippings from the drip tray. For everyday clean-up of the drip
tray and grill plates, place in dishwasher. OR, wash in hot sudsy water
with a dish cloth; rinse and dry thoroughly.
• For grease build-up on the grill plate nonstick surface, clean with a non-
abrasive sponge or soft bristle brush and a non-abrasive cleaner such as
Dawn®liquid dishwashing detergent to remove any food residue.
• If needed, wipe the base with a clean, damp cloth that has been dipped
in a watered down mild detergent or soap.
• DO NOT use abrasive cleaners or scouring pads, as they may scratch
the surface of the grill. DO NOT immerse the base, cord or plug in water.
• Place the removable plates back on the base. Insert the drip tray. (See
Assembly instructions on page 5.)
STORAGE
• Make sure the grill is clean, dry and fully assembled.
• The cord is designed to be stored at the back of the unit, wound gently
around the cord wrap.
• Close the grill and store flat.
FREQUENTLY ASKED QUESTIONS
My removable plate grill is not getting hot; what am I doing
wrong? Be sure the power cord is plugged into a suitable outlet. See
page 3 for Electrical Requirements. Then, check to make sure the
Position Control Knob is set for either “Open” or “Closed” rather than “Off”.
When I grill frozen chicken breasts, they are brown on the
outside and still pink inside. How can I make sure they are
safely cooked? Be sure to thaw meats and poultry first before grilling.
Also, be sure to follow the recommended times and temperature settings for
cooking chicken. If chicken is overbrowning on the outside but not cooking
in the middle, reduce the temperature slightly and extend the cooking time.

15
I’m concerned about cooking hamburgers on the grill due
to the drippings that accumulate. Is this safe to do? Yes, the
Calphalon 5 in 1 Removable Plate Grill is designed to drain any grease
into the drip tray, significantly reducing the amount of grease that will
accumulate on the cooking surface.
Is it okay to grill a thick cut pork chop alongside a thinner
pork chop? It is best to cook meat of the same thickness at the same time.
You have two possible options – cook the pork chops separately (until you
reach the desired level of doneness) or butterfly the larger chop so it lays
flat and matches the thickness (and the cooking time) of the thinner chop.
Is there ever a time you would use the griddle plates for
closed grilling? Yes. You could use the griddle plates for traditional
grilled cheese sandwiches, French toast or for any foods you would like to
cook from both sides without grill marks.
WARRANTY
Register your 5 in 1 Removable Plate Grill - It’s Easy!
Please register your product to ensure that we have the correct information
in our system for any warranty inquiries. Retain the original sales receipt.
Without registering your product or having the original sales
receipt, we will consider the warranty start date to be the
date of manufacture.
Taking a few moments to register your product greatly expedites warranty
inquiries and helps us continue to develop new products and services that
make your culinary experience even better. Please visit www.calphalon.
com for complete details.
Limited One Year Warranty and
Five Year Nonstick Warranty
Calphalon will repair or replace any removable plate grill found
defective in material or workmanship within one year of the original
purchase with the original sales receipt. In addition, Calphalon will
repair or replace any removable plate grill if the nonstick grill plates

16
are found defective in material or workmanship within five years
of original purchase. This warranty applies when the grill is put to
normal household use and is operated and cared for according to
the instructions. Minor imperfections, surface markings as a result of
shipping, and slight color variation in the grill plate nonstick coating are
normal. This excludes damage from misuse or abuse, such as improper
cleaning, use of metal utensils, neglect, accident, alteration, fire, theft,
or use in a commercial establishment.
This warranty excludes all incidental and consequential damages,
except in those states that do not allow the exclusion or limitation of
these damages. Without an original sales receipt or having registered
your product with Calphalon, the warranty start date will be considered
the date of manufacture. This warranty gives you specific legal rights,
and you may have other rights that vary from state to state.
Customer Service
We at Calphalon want to hear from you. If you have a question, comment
or a recommendation that will help us help you, please contact us via our
web site, phone, fax or mailing address.
Please do not return the product to the store. Please contact
us directly with questions or comments about your grill.
Thank you!
Web site
www.calphalon.com
Toll Free Phone
1-800-809-7267
(Monday-Friday 8:00am – 5:00pm EST)
Fax
419-666-2859
Write Us
Calphalon Customer Service
PO Box 583
Toledo, Ohio 43697-0583
(Please, DO NOT send returns to this address)

17
RECIPES
Prosciutto and Fontina Panini
with Arugula
Ingredients:
2 slices good quality, European-style bread, about ½-inch thick
1 tablespoon olive oil
2 to 4 slices Fontina or Swiss cheese, medium thickness
2 to 3 slices of very thin prosciutto (or enough to cover each slice of bread)
Small bunch of arugula or spinach, washed and dried
Method:
Insert the removable plates into the grill, choosing the side with the grill
grates. Turn the Position Control Knob to “Closed” and the Temperature
Control Knob to 350°F. The Ready light will illuminate as soon as the grill is
preheated.
While the grill is preheating, assemble the Panini. Brush one side of each
slice of bread with olive oil. Place one slice, oil side down, on work surface.
Place the Fontina or Swiss cheese on the bread, being sure to cover the
slice, followed by a few leaves of arugula or spinach. Next, add a layer of
prosciutto and another layer of cheese followed by the remaining slice of
bread (oil side facing out).
Using the handle, open the grill lid until it rests at the top position (at about
90 degrees). Insert the Panini. Pull the handle down firmly sandwiching the
Panini between the grill grates. Grill for 2 to 5 minutes or until golden
brown. (Check the Panini after 2 minutes for doneness and continue
toasting, if needed.) Remove with a heat resistant nonmetal utensil and
serve warm.
Makes 1 serving

18
Boneless Lemon Dijon Pork Chops
Ingredients:
4 boneless pork loin chops, about ¾-inch thick
1 tablespoon olive oil
Salt, to taste
Coarsely ground black pepper, to taste
¼ cup butter, melted
1 teaspoon finely grated lemon peel
1 tablespoon Dijon mustard
½ teaspoon minced garlic
Method:
Remove pork chops from refrigerator about 30 minutes prior to grilling.
Insert the removable plates into the grill, choosing the side with the grill
grates. Turn the Position Control Knob to “Closed” and the Temperature
Control Knob to 400°F. The Ready light will illuminate as soon as the grill
is preheated.
While the grill is preheating, brush the pork chops with olive oil. Sprinkle
with salt and pepper. Set aside. Meanwhile, in a small bowl combine
melted butter, lemon peel, Dijon mustard, and garlic.
Open the grill and insert the pork chops. Pull the handle down firmly
sandwiching the chops between the grill grates. Grill for 5 minutes.
Open the grill and brush the chops generously with the butter mixture.
Close the lid and grill for 2 more minutes or until chops reach 145°F
(medium-rare), 160°F (medium), or the desired level of doneness. Remove
with a heat resistant nonmetal utensil and serve warm.
Makes 4 servings