CAN FO5000 User manual

INSTRUCTION
BOOKLET
FO5000
FO5010
BUILT-IN GAS OVENS
WITH GRILL
INSTALLATION
USE
MAINTENANCE

BUILT-IN GAS OVENS WITH GRILL ▪ FO Series
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Thank you for purchasing a cooker made by CAN S.r.l..
This is a high-quality appliance, made in Italy, designed to accompany you in your leisure
time in a reliable and safe manner, ensuring top performance at all times. Installing and
using your device is easy and immediate. We invite you to read this manual carefully: this
will allow you to correctly install and use the appliance, as well as to keep it in perfect
condition and efficient over the years. The instructions in this booklet are only valid for the
country in which the appliance will be used. Gas supply systems must comply with national
legislation in force. To facilitate the reading of this manual, the following symbols are used:
SAFETY WARNINGS FOR INSTALLERS AND USERS
Failure to comply with these warnings may cause damage to property and
impair the operation of the appliance.
GENERAL INFORMATION
Additional information for installers and users.
The manufacturer CAN S.r.l. reserves the right to make changes to its products and to this
manual as it deems necessary, without any obligation to provide notification. Drawings,
installation diagrams and tables contained in the manual are to be considered indicative
and for information purposes only.
CAN S.r.l. prohibits copying, reproduction, either wholly or in part, of the contents of this
manual and disclosure of the same to third parties without its permission.
review index
Edition 01/2020
Revision 01

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DECLARATION OF CONFORMITY
CAN S.r.l.
Italian company with registered office in:
Via Nazionale, 65 —25080, Puegnago del Garda (BS) —ITALY
VAT 03607980988 —REA BS548442
DECLARES THAT
The product called
GAS OVEN WITH BUILT-IN GRILL
FO SERIES –TYPE: FO5000 –FO5010
Meets all the essential requirements of GAR Regulation 2016/426/EU of 09/03/2016, as well as the
following regulations:
-2011/65/EU Directive on restriction of use of certain hazardous substances in electrical and
electronic equipment (RoHS)
Our devices are also manufactured in compliance with all the harmonized technical standards
relevant to the industry and in particular:
-EN 30-1-1: 2008 + A3 02/2013
-EN 30-2-1: 2015
-EN 437
We hereby declare that all products of the FO SERIES, are manufactured according to the
specifications described in:
CE TEST CERTIFICATE
issued by IMQ S.p.a.,
notified body with identification number 0051
The undersigned, Paolo Moresco, acting as CEO of the company CAN S.r.l., assumes all liability for
the veracity of the statements made so far.
Puegnago del Garda, 01/01/2020
Signature: Paolo Moresco
(Legal Representative)

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TABLE OF CONTENTS
TECHNICAL DATA SHEET —FO5000 ............................................................................................. 5
TECHNICAL DATA SHEET —FO5010 ............................................................................................. 7
GENERAL PRELIMINARY INFORMATION ....................................................................................... 9
INTENDED USE.............................................................................................................................. 10
OBLIGATIONS AND RESTRICTIONS.............................................................................................. 11
OBLIGATIONS .............................................................................................................................. 11
RESTRICTIONS............................................................................................................................... 11
IDENTIFICATION OF THE EQUIPMENT .......................................................................................... 12
EQUIPMENT DELIVERY ................................................................................................................. 13
CONTROL AND MAINTENANCE ................................................................................................. 13
DISPOSAL OF PACKING .............................................................................................................. 14
INSTRUCTIONS FOR THE INSTALLER ............................................................................................. 15
INSTALLATION ROOM.................................................................................................................. 15
CHARACTERISTICS OF THE INSTALLATION ROOM...................................................................... 15
FUME EXHAUST............................................................................................................................. 15
INSTALLATION ON SUPPORT STRUCTURE .................................................................................... 16
INSTALLATION SPACE AND SAFETY DISTANCE ........................................................................... 16
POSITIONING THE EQUIPMENT .................................................................................................... 17
GAS CONNECTION ..................................................................................................................... 18
GAS CATEGORIES ....................................................................................................................... 18
CONNECTION TUBE REQUIREMENTS........................................................................................... 19
GAS CONNECTION PROCEDURE ............................................................................................... 19
WIRING......................................................................................................................................... 20
TROUBLESHOOTING AFTER INSTALLATION.................................................................................. 22
USER INSTRUCTIONS..................................................................................................................... 23
DESCRIPTION ............................................................................................................................... 23
SAFETY WARNINGS DURING USE ................................................................................................ 27
USE ............................................................................................................................................... 28
CONTROL ZONE .......................................................................................................................... 28
IGNITION AND USE OF THE DEVICE IN OVEN MODE ................................................................. 29
FLAME REGULATION.................................................................................................................... 29
FOOD COOKING OR HEATING .................................................................................................. 30
TURNING OFF THE BURNER .......................................................................................................... 30
SWITCHING ON/USE OF THE DEVICE IN GRILL MODE................................................................ 31

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FOOD COOKING OR HEATING .................................................................................................. 31
TURNING OFF THE BURNER .......................................................................................................... 31
OPERATION ANOMALIES ............................................................................................................ 32
PROCEDURES TO FOLLOW IN THE EVENT OF MALFUNCTIONING............................................. 32
MAINTENANCE AND CLEANING ................................................................................................ 33
PROLONGED PERIODS OF INACTIVITY ....................................................................................... 34
DISPOSAL ..................................................................................................................................... 34
WARRANTY .................................................................................................................................. 34
SPARE PARTS................................................................................................................................ 35
SPARE PARTS FO5000 .................................................................................................................. 35
SPARE PARTS FO5010 .................................................................................................................. 36
NOTES........................................................................................................................................... 37

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TECHNICAL DATA SHEET —FO5000
SIZE
(closed product footprint)
Width: 457 mm
Depth: 563 mm
Height: 446 mm
Weight: 25.20 kg
OVEN
Thermostat with By-Pass ø 0.44 mm
1 x OVEN burner:
Pn 1.80 kW —injector ø 0.65 mm —consumption 131.0 g/h
GRILL
2-way valve with by-pass ø 0.44
mm
1 x GRILL burner:
Pn 1.30 kW —injector ø 0.58M mm —consumption 95.0 g/h
COMPLETE DEVICE
Total rated power: 2.20 kW
Total rated consumption: 226.0 g/h
DEVICE CLASS
(EN 30-1-1 4.3)
CLASS 3 —SUBCLASS 4 —BUILT-IN OVEN
DEVICE CATEGORY
(EN 30-1-1 4.2.2.4)
CATEGORY I
ALLOWED GAS FAMILY
GAS OF THE THIRD FAMILY
-I3 B/P
-I3+
GAS SUPPLY
CATEGORY I3 B/P
PROPANE (G30)/BUTANE (G31) 28-30 mbar
I3+ CATEGORY
PROPANE (G30)/BUTANE (G31) 28-30 mbar/37 mbar
ELECTRICAL CONNECTION
DC ELECTRICAL CONNECTION VERY LOW VOLTAGE
12 V/ DC
START-UP
E (ELECTRONIC)
GENERATOR 12 V/DC - SPARK - 10Kv @ 30 pF
GAS CONNECTION
Galvanised steel ramp
Ø 8 mm —thickness 1 mm
smooth terminal (30 mm) suitable for compression fitting
with hose

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GAS CAPILLARIES
Copper capillary tubes
Ø 4 mm —thickness 0.5 mm
Aluminium capillary tubes
Ø 4 mm —thickness 0.8 mm
MATERIALS
Stainless steel AISI 304
Glass
Aluminium
chrome-plated steel
Zamak
brass
copper
galvanized iron
aluminium alloy
DECLARATION OF CONFORMITY
GAR 2016/426/CE
-ASBESTOS FREE
-SUITABLE MATERIALS ACCORDING TO CHAPTERS 2.2
AND 2.2 (EN30-1-1)
-THERE ARE NO WELDS WITH MELTING POINT BELOW
450°C
-NO FLAMMABLE MATERIALS HAVE BEEN USED
-THE MATERIALS MEET THE REQUIREMENTS IN CHAPTER
3.7

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TECHNICAL DATA SHEET —FO5010
SIZE
(closed product footprint)
Width: 457 mm
Depth: 446 mm
Height: 439 mm
Weight: 21.10 kg
OVEN
Thermostat with By-Pass ø 0.44 mm
1 x OVEN burner:
Pn 1.80 kW —injector ø 0.65 mm —consumption 131.0 g/h
GRILL
2-way valve with by-pass ø 0.44
mm
1 x GRILL burner:
Pn 1.30 kW —injector ø 0.58M mm —consumption 95.0 g/h
COMPLETE DEVICE
Total rated power: 2.20 kW
Total rated consumption: 226.0 g/h
DEVICE CLASS
(EN 30-1-1 4.3)
CLASS 3 —SUBCLASS 4 —BUILT-IN OVEN
DEVICE CATEGORY
(EN 30-1-1 4.2.2.4)
CATEGORY I
ALLOWED GAS FAMILY
GAS OF THE THIRD FAMILY
-I3 B/P
-I3+
GAS SUPPLY
CATEGORY I3 B/P
PROPANE (G30)/BUTANE (G31) 28-30 mbar
I3+ CATEGORY
PROPANE (G30)/BUTANE (G31) 28-30 mbar/37 mbar
ELECTRICAL CONNECTION
DC ELECTRICAL CONNECTION VERY LOW VOLTAGE
12 V/ DC
START-UP
E (ELECTRONIC)
GENERATOR 12 V/DC - SPARK - 10Kv @ 30 pF
GAS CONNECTION
Galvanised steel ramp
Ø 8 mm —thickness 1 mm
smooth terminal (30 mm) suitable for compression fitting
with hose

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GAS CAPILLARIES
Copper capillary tubes
Ø 4 mm —thickness 0.5 mm
Aluminium capillary tubes
Ø 4 mm —thickness 0.8 mm
MATERIALS
Stainless steel AISI 304
Glass
Aluminium
chrome-plated steel
Zamak
brass
copper
galvanized iron
aluminium alloy
DECLARATION OF CONFORMITY
GAR 2016/426/CE
-ASBESTOS FREE
-SUITABLE MATERIALS ACCORDING TO CHAPTERS 2.2
AND 2.2 (EN30-1-1)
-THERE ARE NO WELDS WITH MELTING POINT BELOW
450°C
-NO FLAMMABLE MATERIALS HAVE BEEN USED
-THE MATERIALS MEET THE REQUIREMENTS IN CHAPTER
3.7

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GENERAL PRELIMINARY INFORMATION
Please read these instructions carefully before installing and/or using the equipment.
This instruction booklet for installation, use and maintenance, is an integral part of the appliance.
Keep this documentation in a place accessible to all users for future consultations. In case of sale of
the equipment, be sure to hand over this booklet to the new user in order to inform him about the
installation procedure, use and safety requirements.
A copy of this manual is always available for consultation and download on the
website www.cansrl.com
WARNING!
CAN S.r.l. disclaims any liability for uses other than those indicated. Do not use this
device for heating environments.
WARNING!
Do not tamper with the equipment, unless the modification is authorized and carried
out by the manufacturer or its authorized technicians.
CAUTION!
CAN S.r.l. denies all liability for damage to people or property, caused by non-
compliance with the above requirements or resulting from tampering with even a
single part of the appliance and the use of non-original spare parts.
CAUTION!
During installation, wear the required personal protective equipment. Please also
follow the applicable safety regulations.
WARNING!
Gas and electric appliances must be installed exclusively by qualified and certified
professionals, who meet all technical and professional requirements provided by law.
CAUTION!
Make sure that gas type and pressure match the specifications of the appliance.
Specifications are written on the identification plate affixed to the device.
CAUTION!
Pay close attention to the ventilation rules of the installation rooms effective in the
country of use. During use, the device releases combustion products that must be
conveyed outside by ensuring adequate ventilation.
WARNING!
Should it be impossible to install the device according to the instructions below, please
contact CAN S.r.l.
WARNING!
Replace any faulty or damaged parts exclusively with original parts made by CAN
S.r.l.
WARNING!
Do not close the glass lid when the burners are on or still hot.

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WARNING!
Do not allow cooking ware to come into contact with glass lids, hinges and other
plastic components when the device is being used.
WARNING!
Uncontrolled and prolonged operation of a gas appliance in an inadequately
ventilated room may lead to the accumulation of harmful gases. Always maintain
proper ventilation of the room.
CAUTION
Unburnt gas leaks in rooms that are not adequately ventilated and not equipped with
the necessary vents may give rise to accumulations of gas likely to cause
asphyxiation or violent explosions if subjected to a source of ignition, even involuntary.
Ensure that installations and rooms are safe and meet the regulations in force.
INTENDED USE
The devices described in this manual are intended for cooking and heating food only. Any other use
must be considered improper.
WARNING!
Do not use the equipment outdoors.
WARNING!
Never use this appliance to heat environments.
CAN S.r.l. disclaims any liability for uses other than those indicated .
WARNING!
Never use this appliance to heat environments
CAUTION!
The use of a gas cooking appliance leads to the production of heat, humidity and
combustion gases in the place where it is installed. Always ensure adequate
ventilation of the rooms in which the equipment is installed.
WARNING!
The appliance is equipped with a glass lid. Glass lids can crack if overheated or hit by
blunt objects. Always open the lid before turning on any burner and take care to turn
off the burners and let them cool for a few minutes before closing the glass lid at the
end of each cooking session.

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OBLIGATIONS AND RESTRICTIONS
OBLIGATIONS
•The place of installation of the equipment must have a suitable ventilation system, compliant
with industry regulations, in good condition and perfectly functioning, as well as properly sized
for the purpose.
•To install the equipment, follow the instructions in the chapter “Installation instructions”.
Installation must be carried out only by qualified technical staff. The equipment shall only be
used with the gas types specified in paragraph “Gas categories”.
•During the operation of the appliance, use only suitable pans and pots (refer to the specific
paragraph) on the appropriate supports/grids supplied with the hob, ensuring that these
devices are kept in a perfectly horizontal and parallel position to the hob, avoiding
overturning and the consequent risk of burns for the users. BURN HAZARD.
•Always monitor the hob when functioning and especially when you are cooking very fatty or
fried dishes.
RESTRICTIONS
•Do not install the equipment if it turns out to be damaged upon delivery.
•Do not leave the equipment unattended when it is functioning.
•The equipment shall not be used by children under 14 years of age and by persons with
reduced physical, mental and sensory abilities or without adequate knowledge.
•Cooking zones and nearby surfaces heat up very much. Do not touch high-temperature
surfaces. BURN HAZARD.
•It is forbidden to close the lid of the equipment during operation.
•Do not use damaged pots with inadequate size and/or that exceed the edges of the hob or
that cannot be properly placed.
•Do not heat pots without food or sufficient cooking fluid.
•Do not expose the equipment to air blow. The burners could go out.
•Do not force the knobs in case they are blocked. Please contact the Technical Support
Service.
•Do not use the hob as a table.
•Do not modify and tamper with the equipment in any way.
•Never place heat-sensitive or inflammable objects (pot holders, curtains, bottles of alcohol,
etc...) near the appliance.
•Do not wash the hob with direct pressure water jets.

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IDENTIFICATION OF THE EQUIPMENT
At the bottom of the equipment there is an identification label, showing:
•the serial number / Bar Code or QR code;
•type/functional features,
•the details of the certification and CE marking.
The CE marking certifies that the product meets the requirements of EU Regulation
2016/426 on appliances that burn gaseous fuels.
WARNING!
The identification plate must never be removed.
ITEM
FIELD
DESCRIPTION
1
MANUFACTURER
This field contains details of the manufacturer of the devices and the location of the
factory (insertion of references to the trademark or manufacturer's logo).
2
CE CERTIFICATE
PIN —CE Certification number
3
DESCRIPTION
Description/nomenclature of the device
4
TYPE
Device series
5
MODEL
Model of the device
6
TOTAL POWER
Sum of the nominal powers of the installed burners (data expressed in kW)
7
TOTAL
CONSUMPTION
Maximum total gas consumption of the device (expressed in grams/hour)
8
GAS SUPPLY
Types of gases allowed for the supply of the device (references to EN 437 and EN 30-
1-1)
9
COUNTRIES OF USE
Countries where a given gas supply category/pressure can be used among those
indicated in the “CATEGORIES/ PRESSURES” boxes (references to EN 437 and EN 30-
1-1)
10
PERMITTED
CATEGORIES AND
PRESSURES
Category and range of operating pressures for the supply gases of the device
(references to EN 437 and EN 30-1-1)
11
BARCODE /QR
CODE
Unique device barcode or QR code
12
SERIAL NUMBER
Unique serial number of the device
13
DATE OF
MANUFACTURE
Date of manufacture of the device
14
ALERT MESSAGES
Alert message for installer and user of the product (references to EN 30-1-1)
15
OTHER PLACES OF
INSTALLATION
Other permitted installation locations in addition to home environment

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EQUIPMENT DELIVERY
The equipment is delivered to the customer in a cardboard box (A), protected by moulded
polystyrene shells (B) to avoid damage during transportation and storage. Inside the box, in addition
to the equipment, there is also the installation, operation and maintenance manual (C),
CONTROL AND MAINTENANCE
Upon receipt of the equipment, proceed with unpacking.
After removing all packaging materials and protective films, check for any anomalies.
If there are any anomalies, do not proceed with the installation and contact the dealer within 8 days
from the date of purchase, communicating the data on the identification label of the equipment
and the problems encountered.
CAUTION!
Do not leave unattended or abandon the packaging or parts of it in the environment
because it is potentially dangerous (suffocation hazard for children and animals).
To move the equipment at the place of installation, lift it manually.
CAUTION!
Care should be taken when handling so as not to cause damage to the equipment
itself, to people, animals and property in the immediate vicinity.
CAUTION!
The edges and parts of the equipment may be sharp: be careful and always wear the
appropriate personal protective equipment (PPE).
A
B
C

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DISPOSAL OF PACKING
The materials used for packaging are recyclable and must be collected according to local rules on
separate collection.
CAUTION!
Separate the various materials constituting the packaging and dispose of them in
compliance with the regulations in force in the country of installation.

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INSTRUCTIONS FOR THE INSTALLER
CAUTION!
Installation and all interventions on the equipment described in this instruction manual
must be carried out by qualified technical staff in compliance with current regulations.
CAUTION!
Always wear personal protective equipment (PPE) suitable for the type of
operation/processing being carried out.
CAUTION!
Gas connection systems, locations and installation rooms must be suitable and
comply with the safety standards in force in the country of use.
CAUTION!
During installation, maintenance or repair operations, always close the main gas
valves, so that the gas supply line to the product is “GAS FREE” and there is no fire
hazard/explosion hazard or risk of poisoning/suffocation.
CAUTION!
If there is also an electrical connection, make sure that you have insulated the
electricity supply line to protect the installer against the risk of electrocution.
•Do not install or use the equipment if it turns out to be damaged.
•Minimum clearance from side walls and other equipment must be respected (see section
“Safety distances”).
•The equipment is not connected to a combustion product evacuation device. The user will
be responsible for using the appliance while guaranteeing a high ventilation flow rate in the
room where it is installed.
INSTALLATION ROOM
CHARACTERISTICS OF THE INSTALLATION ROOM
The equipment is not designed for outdoor operation. It is not allowed to install the
equipment outdoors and directly exposed to atmospheric agents.
The equipment must be placed in an indoor space, i.e. a room suitable for the purpose. The
premises must comply with the safety regulations in force in the country of use. It is not permitted to
install the device in a bathroom or a room exclusively used as a bedroom.
WARNING!
The installation rooms must have a continuous air exchange system or in any case
such as to ensure the normal and correct combustion of the gas (according to UNI
7131 or other technical standards of reference in the fields of application, e.g. EN721
- EN1645-1 - EN1646-1 - EN1949 - EN ISO 10293).
FUME EXHAUST
The appliance is not equipped with a fume and combustion products exhaust/extraction system
Always check the presence of appropriate vents in the room.
If a cooker hood is installed above the hob, please refer to the installation instructions
of the cooker hood, which indicates the correct distance to be observed.

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INSTALLATION ON SUPPORT STRUCTURE
The equipment should be installed on a supporting structure, made of flame retardant and heat-
resistant material, which meets the sturdiness requirements set out in the industry's technical
standards (e.g. EN14749). The worktop must be fitted in a perfectly horizontal position and
perpendicular to all the surrounding vertical panelling. The area near the equipment may be very
hot, be careful and do not place in this space sockets, other household appliances, electrical wiring,
piping and any material that is heat sensitive or flammable.
CAUTION!
The equipment shall be placed in a space free of draughts or air blows which may
adversely affect combustion. The installation position chosen shall also prevent the
accumulation of unburned gases.
Please follow the dimensions indicated in this manual. Any deviation could cause an excessive
increase in temperature. Surfaces surrounding the device shall be able to withstand the temperature
increases permitted by EN30-1-1. All combustible materials, such as curtains, upholstery, shelves and
wooden accessories, must be kept away from the appliance.
INSTALLATION SPACE AND SAFETY DISTANCE
A suitable recessed space must be provided in the supporting structure. For the size of the said space
and the installation place, see the following tables together with the graphs and any drawings in the
technical data sheets of each model in the first part of the present manual.
RECESSED HOLE MEASUREMENTS AND SAFETY DISTANCES
MODEL
A
mm
B
mm
C
mm
FO5000
412
445
524
A
B
C

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If the equipment will be installed on top of any other live appliance, it will be necessary to arrange a
suitable separation panel between the two devices.
Remember to arrange suitable holes in the furniture for the passage of the gas pipe and the electrical
supply of the equipment, if any.
WARNING!
The equipment must always be placed in a niche dedicated to it, without contacts or openings
towards surrounding closets and compartments.
POSITIONING THE EQUIPMENT
To place the equipment on the supporting structure, proceed as described:
STEP
ACTION
1
Bring the equipment close to the recessed hole and place it in the prepared place in the
cabinet.
2
Position the equipment by pushing it against the supporting structure and verifying that
the device rests firmly against the bottom of the recessed structure.
3
Attach the equipment to the furniture, inserting suitable side frames into the special holes
on the inner side, and secure with self-tapping screws
4 screws are required (two per side) —it is suggested to use an electric screwdriver
CAUTION!
Strictly observe the dimensions of the recessed hole and the safety distances
indicated in this manual.
Before performing this type of installation, use all the necessary tools and the appropriate PPE.
RECESSED HOLE MEASUREMENTS AND SAFETY DISTANCES
MODEL
A
mm
B
mm
C
mm
FO5000
412
445
400
A
B
C

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GAS CONNECTION
CAUTION!
Before making the connection, make sure that the gas system and the installation
spaces are suitable for the purpose and comply with the regulations in the country of
installation. Refer to the specific technical regulations regarding the conformity of gas
systems (LPG) for domestic use (UNI CIG 7131 and 7129), marine sector (UNI EN ISO
10239) and recreational vehicles (UNI
EN 1949).
Before performing the gas connection, also verify that:
•the supply line is free of obstructions and of sufficient capacity to ensure the proper functioning
of the equipment;
•immediately downstream of the cylinder, or of the gas container with which the system is
fuelled, there is an appropriate pressure regulator/reducer conforming to the categories of
gases used on the appliance;
•on the supply line downstream of the regulator and immediately upstream of the cooker, a
gas shut-off valve or valve for disconnection of the system (Note: this valve must always be
closed during installation and maintenance of the equipment).
CAUTION!
Verify that the type of gas with which the equipment will be supplied is among those
permitted and listed in this instruction manual (see section “Gas categories”).
CAN S.r.l. denies any liability for incorrect connections, not performed in accordance with the rules
or performed by unqualified persons.
GAS CATEGORIES
The equipment has been designed to work properly only with the types and operating pressures of
the gas categories below:
CATEGORIES OF GASES AND COUNTRIES OF USE ACCORDING TO EN 30-1- 1:2008 + TO 3:2013
gas category and country of
destination
gas name
operating pressure
I3B/P (30)
CY-GR-LT-MK-PT-SI-R
AT-BG-HR-DK-DK-EN-EN-EN-EN-IS-
LV-MT-NO-NL-RO-SK-EN-HU
Butane (G30)
Propane (G31)
30 mbar
30 mbar
I3+ (28-30/37)
CY-GR-LT-MK-PT-SI-R
BE-FR-IE-IT-GB-CZ-SK-ES-CH
Butane (G30)
Propane (G31)
28 - 30 mbar
37 mbar

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CONNECTION TUBE REQUIREMENTS
CAUTION!
The connection of the equipment to the gas pipeline shall be carried out by means of
a suitable connection pipe with the use of certified sealing fittings of the most suitable
type for the application.
Flexible connection pipes can be used. They shall:
•always be easy to inspect,
•be protected against contact with hot parts (e.g. burner cups)
•be protected from the mobile parts of the recessed structure (drawers, doors, etc...),
•have length in accordance with the technical standards for each sector of reference.
Avoid any kind of mechanical stress on the hoses during installation and during use (protection
against pulling, twisting, crushing, etc.).
CAUTION!
Perform maintenance and periodic replacement of the hose by the expiry date stated
on the sheath. Never use expired or damaged hoses.
GAS CONNECTION PROCEDURE
The equipment is supplied with a gas ramp having a smooth and free terminal section of at least 30
mm, suitable for housing adequate compression fittings. The gas connection terminal is located on
the back of the product. To perform the gas connection, follow these steps:
STEP
ACTION
1
Connect the Ø 8 mm pipe to
the fitting to tighten the gas
distribution network.
2
Test the connection with
suitable leak test tool or liquid
solution
Important:
fittings are not part of the product.
The supply and connection are
to be provided solely by the installer.