Capella BOC 607 Turbo User manual

USER’S GUIDE
BUILT-IN OVEN
BOC 607 Turbo

ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using the many features and benefits it
provides. Before using this product please study this entire Instruction Manual carefully. Keep this
manual in a safe place for future reference. Ensure that other people using the product are familiar
with these instructions as well.
WARNING
zWhen the oven is first switched on, it may give off
an unpleasant smell. This is due to the bonding
agent used for the insulating panels within the oven.
Please run up the new empty product with the
conventional cooking function, 250 ć, 90 minutes
to clean oil impurities inside the cavity.
zDuring the first use, it is completely normal that
there will be a slight smoke and odors. If it does
occur, you merely have wait for the smell to clear
before putting food into the oven.
zPlease use the product under the open
environment.
zThe appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
zIf the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
zThis appliance can be used by children aged from 8
years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given

supervision or instruction concerning use of the
appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not
be made by children without supervision.
zDuring use, the appliance becomes very hot. Care
should be taken to avoid touching heating elements
inside the oven.
zDo not allow children to go near the oven when it is
operating, especially when the grill is on.
zEnsure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of
electric shock.
zThe means for disconnection must be incorporated
in the fixed wiring in accordance with the wiring
specifications.
zChildren should be supervised to ensure that they
do not play with the appliance.
zThis appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by person responsible for their safety.
zAccessible parts may become hot during use.
Young children should be kept away.
zAn all-pole disconnection means must be
incorporated in the fixed wiring in accordance with
the wiring rules.

zIf the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
zDo not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.
zOnly use the temperature probe recommended for
this oven.
zUnder the conditions of the pyrolytic cleaning the
surfaces may be get hotter than usual, children
should be kept away.
zExcess spillage must be removed before
cleaning.(For pyrolytic self-cleaning ovens.)
zDuring pyrolytic cleaning, accessible parts may
become hotter than normal. Young children should
be kept away. (For pyrolytic self-cleaning ovens.)
zDuring pyrolytic cleaning, the probe is to be
removed.
zA steam cleaner is not to be used.
zThe appliances are not intended to be operated by
means of an external timer or separate remote-
control system.
zThe instructions for ovens that have shelves shall
include details indicating the correct installations of
the shelves.

SAFETY HINTS
zDo not use the oven unless you are wearing something on your feet. Do not touch the oven
with wet or damp hands or feet.
zFor oven: Oven door should not be opened often during the cooking period.
zThe appliance must be installed by an authorized technician and put into use. The producer is
not responsible for any damage that might be caused by defective placement, and installation
by unauthorized personnel.
zWhen the door or drawer of oven is open do not leave anything on it, you may unbalance your
appliance or break the door.
zSome parts of appliance may keep its heat for a long time; it is required to wait for it to cool
down before touching onto the points that are exposed to the heat directly.
zIf you will not use the appliance for a long time, it is advised to plug i off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into
an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the
frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation,
the measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit
that are next to the oven must be made of a heat resistant material. Ensure that the glues of units
that are made of veneered wood can with stand temperatures of at least 120 ºC. Plastics or glues
that cannot withstand such temperatures will melt and deform the unit, once the oven has been
lodged inside the units, electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is impossible to remove them without
using special tools. Remove the back of the kitchen unit to ensure an adequate current of air
circulates around the oven. The hob must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it: contact a
professionally qualified person. Keep packing materials such as plastic
bags, polystyrene, or nails out of the reach of children because these are
dangerous to children.
t

PRODUCT DESCRIPTION
Function Knob Timer knob Temperature Knob
HOW TO USE
Stay on: For the oven to be used in the " ". the food may catch fire if the cooking time is set
too long. Close supervision is necessary during toasting and the time should not be set too long.
NOTE: For cooking times which are under sixty minutes, first set to a longer time and then turn
the switch back to the time you require.
To set functions by turning the function knob to desired level.
The oven will automatically start cooking after function, time and temperature are set.
To set the time of cooking by turning the timer knob to desired time per your food cooking guide.
After the cooking time is up, the unit will " Dong" to stop.
To set the temperature by turning the temperature knob.
If the unit is not in use, always set the knobs to "0".
Convention with fan: Combination of the fan and both heating element provides more even
heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note:This function is suitable for grilling or roasting big pieces
of meat at a higher temperature. The temperature can be set within the range of 50-250OC.
Symbol Function description
Oven Lamp: which enables the user to observe the progress of cooking without opening
the door.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 180-240 C.
O
This is optional function that can be work with rotisserie motor.
Conventional cooking: The top and bottom work together to provide convectional cooking.
The temperature can be set within the range of 50-250 C.
O
This is optional function that can be work with rotisserie motor.
Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.
The temperature can be set within the range of 60-120 C.
O
Defr st: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Convection: An element around the convection fan provides an additional source of heat
for convection style cooking. In convenction mode the fan automatically comes on to
improve air circulation within the oven and creates an even heat for cooking.
The temperature can be set within the range of 50-240 C.
O
Double grill: The radiant heating element and the top heating element are working.
The temperature can be set within the range of 180-240 .
Double grill with fan: The radiant heating element and top heating element are working with
fan. The temperature can be set within the range of 180-240 .
OC.
OC.
o
This is optional function that can be work with rotisserie motor.

ACCESSORIES
Wire shelf : For grill .dishes, cake pan with items for
roasting and grilling.
Slider bracket : These shelf support rails on the right and left
sides of the oven can be removed for cleaning oven walls.
Universal pan: For cooking large quantities of food such
as moist cakes, pastries, frozen food etc,or for collecting
fat/ spillage and meat juices.
Telescopic runner: Some of models might with telescopic
runners to facilitate the use of oven.
cleaning by unscrew the screws use to fix it.
These telescopic runners could be disassembled for
(only for specific modles)
(only for specific modles)
ROTISSERIE SKEWER:
The average speed of the motor heat the food evenly.
At the same time,it can guarantee the nutrition of the food.

BULB REPLACEMENT
For replacement, process as follows:
1>.Disconnect power from the mains outlet or switch off the circuit breakerof the unit's mains outlet.
2>.Unscrew the glass lamp cover and replace the bulb with a new one of the same type.
3>.Screw the glass lamp cover back in place.
SHELF PLACEMENT WARNING:
To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is
imperative. This will ensure that during careful removal of the shelf or tray, hot food items should not
slide out.
USE OF ROTISSERIE ACCESSORIES
The rotisserie works in combination with the grill element to heat the food equally. At the same time, it
it can guarantee the nutrition of the food.
OR
OR

INSTALLATION
NOTE: The number of a accessories included depends on the particular appliance purchased.
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabint with two distance
holders "A" which fit the holes in the oven frame and fit
the two wood screws "B".
CONNECTION OF THE OVEN
L
N
C575
B595
A595
G560
F570
min. H560
D606
E600
80
250
100
Remark:
1.Only plus deviations are admissible for all dimension.
2.The cabinet is not include the power switch or socket.

For the sake of good appearance and reliability, keep the unit clean. The modern design of the unit
facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to
be cleaned regularly.
Before any maintenance and cleaning, disconnect the power.
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier than when warm.
Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
In case of heavy soiling, use hot water with non- abrasive cleaning product.
For cleaning the glass of the oven door,do not use abrasive cleaners or sharp metal scrapers, these
can scratch the surface or lead to the glass being damaged.
Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild
detergent.
CLEANING AND MAINTENANCE
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and
Electronic Equipment(WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative consequences
household waste. Instead it shall be handed over to the applicable collection point for the recycling of
regulations for waste dispoasl.For more detailed information about treatment, recovery and recycling
where you purchased the product.
for the environment and human health,which could otherwise be caused by inappropriate waste
handling of this product. The symbol on the product indicates that this product may not be treated as
electrical and electronic equipment.Disposal must be carried out in accordance with local environmental
of this product, please contact your local city office, your household waste disposal service or the shop

WARRANTY
This Built-in Oven is fully warranted against any defect arising out of defective materials or
faulty workmanship for a period of one year from the date of purchase. Should any defect
develop in this product, the customer should bring the product to the nearest authorised
service centre, where the company undertakes to get the product repaired free of charge.
This warranty is not valid if :
• The use and care instructions have not been followed.
• Defects are caused by accident, misuse, abuse or commercial use.
• The repair work is carried out by persons not authorised by the company.
• Any modification or alteration of any nature is made in the product.
• Normal wear & tear of the product is not covered under warranty
• The Bill/Cash memo and copy of warranty card is not presented.
Under no circumstances, whether based on limited warranty or otherwise shall the
company be liable for incidental, special or consequential damages. Use of product
indicates acceptance by you of the aforesaid terms and conditions.
PRODUCT NAME : BUILT-IN OVEN
MODEL NO.:
SERIAL NO.:
BILL NO. & DATE:
NAME OF OWNER:
ADDRESS:
Imported & Marketed by / in case of Customer complaints
Glen Appliances Pvt. Ltd.
I-34, DLF Ind. Area, Phase-I, Faridabad, India. Phone [phone]
E-mail : [email protected], [email protected] Website : www.glenindia.com
BOC 607 Turbo