CAPIC 700 User manual

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Ranges 700 - 800 - 900 - 1000
Top:
Open burners + solid top
Open burners
Solid top
Electric hot plates
Ambient top
Bain-marie
Radiant hobs
Electric and gas griddle
Multipurpose bratt pan
Sink unit
Induction hobs
Wok
CAPICHEF
Salamander
Base:
Static oven
Closed and open cupboard
Stand
Convection oven
Hot cupboard
Refrigerated base unit
Heated drawers
It is essential to acquaint yourself with all instructions regarding the goods receipt,
installation, utilization, cleaning and maintenance: please refer to the concerned chapters.

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CONTENTS
GOODS RECEIPT
USER MANUAL
1-INSTALLATION
2 - UTILIZATION
3 - CLEANING
4 - MAINTENANCE
FITTER GUIDE
1 - INSTALLATION
2 - ADAPTATION TO THE VARIOUS GASES
3 - MAINTENANCE
4 - SPARE PARTS
5 - WIRING SCHEMES

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GOODS RECEIPT
Unpacking:
Unpack the machine as soon as delivered and check it has not been damaged during the
transport. In case of damages, describe them in details on the delivery note and then confirm them
within 48 hours by registered letter with acknowledgement of receipt to the carrier.
Control of the nameplate:
According to the machine, the nameplate is positioned at different areas as:
on the lower part of the oven.
on the inner side of the cupboard door.
in the front under the base, only for suspended devices.
under the left-hand side cleaning drawer (enamelled top surface of the oven).
The control plate is positioned at the rear of the appliance. When delivered, check the
compliance of the information with the order specifications.
Handling:
Use a forklift truck or similar to move the units. NEVER GRAB THE HANDLES, PULL TABS
OR COVERING ELEMENTS.
For each machine, please consult the tab « Technical Data Gas ».
RECYCLING
Aware of issues for the futures
generations, CAPIC integrates a
recycling concrete politic of its
materials and components.
PAYS :
APPAREIL REGLE : Type gaz
Pression mbar

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USER MANUAL

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USER MANUAL
1 - INSTALLATION
1.1 Regulation:
It is essential to become acquainted with the security administration of each state or country.
The equipment must be installed in accordance to the regulations and norms in force by a
qualified installer and in a well-ventilated area. Depending on the type of establishment and the
kitchen design, wiring or gas installation and ventilation are subject to very specific safety standards,
which vary from one region to another.
Any adaptation to another gas must be performed by a qualified installer and meet the
regulations and standards of the country.
The equipment must be installed in a well-ventilated area to avoid the
creation of harmful substances for the health in the area in which the
appliance is placed.
The clean air output required for the combustion is 2m3/h per kW of heat release rate.
1.2 Cleaning before use:
Before the first ignition of the device, the piece of equipment must be impeccably washed.
The body of each piece of equipment is protected by a film which guarantees its good
condition. To remove this film, cut it at an angle, pull and peel it off on the entire surface. If necessary,
remove the possible remaining glue with a solvent.
After production and tests, the cast-iron hotplates are coated with oil to prevent them from
corrosion. Degrease them with a domestic detergent. Rinse and dry them carefully before making
them ready for use by melting fat on the top.
1.3 General implantation:
The unit must be stable and placed on a perfectly horizontal area. They are mounted on
height adjustable feet assembled by screwing or unscrewing a nozzle. Use a 36 mm wrench to adjust
the feet.
The service area of the unit must be free and well lighted to facilitate the access to the control
panel and to the working area.
The area must be well ventilated with a high quality extraction system for the waste gas and
steam. For wall-mounted equipment, the back wall of the premises must be built in incombustible
material.
For the wheeled units (in option):
-Plan automatically a safe fastener and also a safety cable to maintain the unit fixed, stable and at
level. Always use the breaks of the wheels to avoid possible risks during the utilization and possible
brutal pulling of the gas piping, electric circuits and water network.
-Plan a completely free service area.
-Do not move the unit when it is ignited. The hot oil, hot surfaces and containers falls could cause
serious burns.
- Before moving the machine, wait until a complete cooling, remove all containers and carry out a
drain of the tank if necessary.

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USER MANUAL
Salamander mobile vault:
TRANSPORT SAFETY
Before shipment, the device is equipped with a
mobile vault counterweight blockage system.
Before handling, it is necessary to remove this
blockage system.
Follow this instructions :
-Remove the superior back cover panel.
-Dismantle the 2 blockage screw.
-Reposition the supeior back cover.
2 - UTILIZATION
THE MACHINE IS DEDICATED TO A PROFESSIONAL USE AND MUST BE USED BY
QUALIFIED STAFF.
BEFORE USING THE EQUIPMENT FOR THE FIRST TIME (SOLID TOPS, GRIDDLES
AND CAST IRON CHARGRILL), HEAT GREASE AT A HIGH TEMPERATURE, FOR A
LONG TIME AND SEVERAL TIMES.
SEE THE “CLEANING” CHAPTER, PARAGRAPH 3.3
EVERY INAPROPRIATE AND NON-COMPLIANT USE TO THE INSTRUCTIONS DOES NOT
ENGAGE THE MANUFACTURERS RESPONSIBILTY AND/OR GUARANTEE.
THE APPLIANCE IS NOT INTENDED TO BE USE BY PEOPLE (INCLUDING KIDS) WHOSE
THE PHYSICAL, SENSORY AND MENTAL ABILITIES ARE REDUCED OR PEOPLE WITH NO
EXPERIENCE AND KNOWLEDGE FOR THIS KIND OF APPLIANCE EXCEPT IF THEY ARE
ABLE TO BENEFIT, THROUGH A PERSON RESPONSIBLE FOR THEIR SAFETY,
SUPERVISION OR TRAINING PRIOR TO USE THE DEVICE.
FOR YOUR SAFETY, ONLY USE ACCESSORIES AND SPARE PARTS ADAPTED TO THE
DEVICE.
DO NOT MOVE THE DEVICE IF IT IS WORKING.
DO NOT STOCK THE APPLIANCE OUTSIDE; KEEP IT IN A DRY AND
AERATED AREA.
IN ALL CASES NEVER HEAT AN EMPTY TANK.
ALSO NEVER POUR COLD WATER IN A WARM TANK OR IN A WARM
DOUBLE SKIN.
Blockin
g
screw

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USER MANUAL
2.1 Top unit (top only):
2.1.1 Open burners + solid top:
DO NOT PLACE ALUMINUM PAPER ON THE PROTECTION BOWL OF THE BURNERS IN
ORDER TO AVOID THE RISK OF SERIOUS BURNING DETERIORATION AND IMPORTANT
MALFUNCTION.
The control panel has the following identifying marks:
▼Front burner
▲Rear burner
There are safety notches on the gas valve. You must push on the knob and turn it. Avoid any
brutal handling which could deteriorate the gas valve.
a) Ignition:
- Access to the pilot flame.
Open burner: by an orifice on the body of the burner.
Solid top: After having put down the removable bull’s eye (central ring) of the plate.
- Submit the flame to the pilot light thanks to the torch or any other way.
- Put the mark of the knob in front of the mark ▼
of the façade and push completely on
the knob for 15 seconds (hanging-up time of the thermocouple).
- After releasing the knob, the pilot flame remains alighted on this position. You can then put
the bull’s eye on the solid top.
In case of the pilot flame is blown out, restart all above steps.
b) Heating:
- Put the mark of the knob in front of the mark ▼of the façade to obtain the maximum
output.
-Put the mark of the knob in front of the mark ▼of the façade to obtain the minimum
output.
c) Cut-off:
- Put the mark of the knob in front of the mark▼of the facade to remain in position
pilot light.
- Put the mark of the knob in front of the mark▼of the facade to turn off the pilot light.
d) Particular case: In the case of electric ignition, a knob located on facade controls the
ignition spark.

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USER MANUAL
2.1.2 Stainless steel open burners with ECOFLAM
- To activate the Ecoflam system, push the luminous knob on position 1. The associated
pilote light lights up.
The detection system works.
- Switch on the light.
Put the mark of the knob in front of the mark▼of the facade and press completely the
lever for 15 seconds (hanging-up time of the thermocouple). In the same time, push on the
electric ignition knob in order to light up the pilot light.
- After releasing the knob, the pilot light remains alight.
- Push on the gas knob as you want: big or small fire.
- When you put a container, it presses on the central sensor of the burner, the gas comes
and the burner switches on.
- When you pull out the container, the gas stops to come: the burner switches off and
comes back in pilot light position.
Note: You can stop the Ecoflam system if you put on the “extinction system” knob, on the
right (before, you have to activate the left button). The open burner is only controlled by the gas
button (on the front) and it remains switches on when you pull out the container.
2.1.3 Gas Griddles: gas snacking plate:
2.1.3.1. Cast iron or stainless steel griddle, snack plate
a) Ignition:
- Access to the pilot light through the ignition channel.
- Submit the flame to the pilot light thanks to the torch or any other way.
- Push the mark of the knob in front of the mark▼of the facade and put completely
the knob for 15 seconds (hanging-up time of the thermocouple).
- After releasing the knob, the pilot light remains alight on this position.
In case of the pilot light is blown out, restart all above steps.

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USER MANUAL
b) Heating:
-Push the mark of the knob in front of the mark ▼of the façade to obtain the maximum
output.
-Push the mark of the knob in front of the mark ▼of the façade to obtain the minimum
output.
c) Cut-off:
- Put the mark of the knob in front of the mark ▼of the facade to remain in position
pilot light.
- Put the mark of the knob in front of the mark ▼of the facade to turn off the pilot light.
d) Particular case:
In the case of electric ignition, a knob located on facade controls the ignition spark.
Some cast-iron hotplates include discharge orifices for the waste gas. It is imperative
not to block these orifices for a good functioning of the device.
2.1.3.2. Lava stone chargrill:
The operation is the same than the operation for the gas cast iron griddle. The burners heat
a set of volcanic stones. The stainless steel griddle can be positioned at 3 different levels to achieve
different cooking.
2.1.4 Electric snack plate, electric ribbed griddle:
- 5kW cast iron model, plate 400x550.
- 5kW stainless steel model, plate 400x550 and 10kW, plate 800x550.
Description of the controls:
The plate is controlled by a ON / OFF switch associated with a thermostat regulator.

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USER MANUAL
To light up the appliance, put the switch on the mark 1. The ON orange pilot light lights up.
Adjust the wished temperature of the plate, with the graduated thermostat, from 1 to 9.
The green pilot light alights during the heating periods and turns off during the regulation.
Graduation thermostat switch
3 4,5 6 7,5 9
Average
temperature
Cast iron plate 140°C 210°C 260°C 320°C 360°C
Stainless steel 100°C 170°C 220°C 280°C 330°C
To stop the appliance, push the switch ON / OFF on « 0 ».
The use of the device requires a preheating of 20-30 minutes.
NOTE: The stainless steel snack plate model 10 kW width 800 mm has 2 independent
heating areas, each is controlled by a thermostat. To stop the device, place the 2 switches ON / OFF
on “0”.
2.1.5 Electric plates: 300x300 – 4kW and 220x220 – 2.6kW
Description of the controls:
▼Front plate
▲Back plate
Each plate is controlled by a ON / OFF commutator button with 7 positions. To switch on the
appliance, turn the knob. An orange light lights up.
The 0 position corresponds to the stop of the appliance (the orange light is off).
Adjust the plate temperature thanks to the graduated button.
Graduated commutator button
0 1 2 3 4 5 6
Average
temperature
(°C)
Plate 220x220
2.6 kW Stop 150 220 260 350 370 420
Plate 300x300
4 kW Stop 150 210 260 320 340 380

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USER MANUAL
2.1.6 Electric solid top (1, 2 or 3 plates):
Description of the controls:
Each plate is controlled by a 4 positions knob. The orange pilot light indicates that the device is under
tension.
Position 0 : OFF Position 1 : Low heating
Position 2 : Medium heating Position 3 : High heating.
2.1.7 Bain-Marie:
2.1.7.1 Electromechanical controls
- Fill the tank thanks to the front tap
Before any ignition and also during the use, the heating element has to be
submerged.
- Ignition by positioning the knob on the position 1. The orange pilot light turns on.
- Set the temperature thanks to a graduated thermostat from 30 to 110°C. After selecting the
temperature, the green pilot light turns on and then turns off as soon as the desired temperature is
reached.
The choice of the water control temperature of the bain-marie, in order to obtain perfect
temperature maintenance of the products, changes according to the nature and the quantity of the
products. Therefore, it is very difficult to propose a regulating temperature; it should be determined
based on experience.
Orange pilot
light
ON / OFF
Commutator
Green
pilot light
Thermostat

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- Stop by positioning the knob on the position 0. The orange pilot light turns off.
- To drain the tank, turn the valve by ¼ or remove the plug. Take all necessary precautions
to avoid getting burned during the manoeuvre.
2.1.7.2 Digital thermostatic regulation and automatic water level control (in option):
The equipment has an electronic card for the thermostatic regulator and the automatic control of
water filling. The tank contains a double J catheter for temperature and a sensor for the water level.
This card also incorporates a key for manual filling.
Description of the controls:
1 - On/off key
2 - On pilot light
3 - Regulation digit set point
4-5 Temperature control keys
6 - Thermostat 110° C display
7- Manual touch filling
8- Manuel filing pilot light
- To start press 2 seconds on key 1. The pilot light turns on; the indicator shows the last
temperature configuration. The tank automatically fills up until the level sensor.
- Set the temperature thanks to the keys 4 and 5. The pilot light 3 turns on during the
heating and stop once the temperature is reached.
- The indicator always shows the selected configuration. Press the keys 4 or 5 to display
momentarily the reel temperature of the Bain-Marie.
- To stop press 2 seconds on key 1. The pilot light 6 turns off.
- To drain the tank, turn the valve by ¼ or remove the plug. Take all necessary precautions
to avoid getting burned during the manoeuvre.
Note: A manual touch filling (7) allows to manually make a water supplement.
- An impulsion on the touch (7) activates the filling. The pilot light associated (8) lights up.
- Another pulse on the touch (7) stops the filling. The associated pilot light (8) switches off.
This function is independent from the automatic filling managed by the probe level.
USER MANUAL
6 3 4 2 1
5 8 7

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2.1.8 Radiant hobs:
▼
Front hob
▲
Rear hob
A thermostat regulating the temperature of the ceramic plates controls each hob according
to the specific needs of the cooking. The pilot light is ignited when the hobs light up.
THERMOSTAT POSITION COOKING TYPE TEMPERATURE
Position 0 Stop
Position 1 to 3 Maintaining the temperature 0 - 100° C
Position 3 to 6 Simmering 100 - 200° C
Position 6 to 9 Cooking 200 - 400° C
Position 9 Roasting 400 - 600° C
OPTION: The hobs are equipped with a container detection system located in the middle and
operating on an electronic sensor. The engagement of the heating starts only 3 seconds after the
positioning of the container on the hob. The heating stops 15 seconds after the removal of the
container.
In order to obtain an effective heating, it is imperative to place a container on the hob due to
the container detection system.
Only use containers with very thick base, well straight and of a sufficient diameter in order to
assure a large flexibility of use which allows short times of heating and cooling.
a) Safety measures: The use of ceramic plate requires several precautions:
AVOID:
- THE USE OF CONTAINERS WITH ALUMINIUM BASE.
- THE USE OF ABRASIVE PRODUCTS TO CLEAN THE COOKING SURFACE.
-THE SHOCKS OF CONTAINERS ON THE PLATE.
-ANY FALL OR VIOLENT CONTACT OF METALLIC OBJECTS SUSCEPTIBLE TO
DAMAGE THE HOTPLATE.
- TO CUT OR DAMAGE THE PERIPHERAL TIGHTNESS SEAL.
- TO PUT HANDS ON THE PLATES DURING THE COOKING.
- TO INTERPOSE SOME ALUMINUM PAPER DURING THE COOKING AS IT RISKS
DAMAGING THE HOTPLATE.
- TO USE ABRASIVE OR CORROSIVE DETERGENT, SCOURING POWDERS, SPOT
REMOVER AND RUST REMOVER.
b) Hygiene and safety:
The radiant hobs offer a smooth surface and a perfect tightness of the cooking worktop which
allow an easier cleaning and so the non-existence of bacterial sources.
Moreover, in accordance to the safety rules each radiant hob is equipped with an integrated
overheating limiter and in option with a container detection system.
USER MANUAL
Pilot light
Commutato
r

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USER MANUAL
Option: digital display controls
They are working the same way than the electromechanical controls.
- Push on the knob ON/OFF to light up (1). A small light alights.
- Push on the incrementation (4) and decrementation (5) keys to control the functioning
cycle by successive steps of 10%.
Example:
- Display 030: 30 % ON and 70 % OFF
- Display 100: continuous working.
Each level of 10% corresponds to 20 seconds of heating for a full cycle of 3mn20.
Push on the button (1) to stop. The pilot light switches off.
2.1.9 Safety instructions for using of induction hob:
-In case of cracking or breakage of the radiant hob, disconnect immediately the device from
the electric red to avoid any risk of electrical shock.
Wait the replacement of the device by your installer before using the device
-Do not let an empty container on the heating element.
-Metal items such as cooking utensils, cutlery,… must not be laid on the radiant hob
because they could heat.
-Never place aluminium foil or similar product ( aluminium tray) on the heating area. The
aluminium will melt and damage your heating device.
-Be carefull when you use your device with your personal items such as rings, watches,
which may heat up if they are placed near the burner hob.
-Do not use the radiant hob as a support.
-Do not wash your device with plenty of water.

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USER MANUAL
2.1.10 Induction hob 2x4 KW:
Be aware of safety instructions before using. (paragraph 2.1.11)
An electric generator fed by an electrical network, creates a high
frequency power which creates a magnetic field in the coil of the
inductor through the container.The main principle of this system is:
the container compulsory made of magnetic material (soft stainless
steel, cast-iron, enamelled iron, stainless steel F17) sets off the
heating and allows the cooking of the product without overheating
the ceramic support.
The cooking by induction offers:
-A sequential functioning which is characterized by cycles of heating and short stop periods
and with functioning variations from 10 to 90%.
-An excellent output (approximately 90%) due to low heat loss.
-The power released modulated according to the nature and dimensions of the container
used and to the voltage available in the network.
Application:
-The ignition is done by a switch ON/OFF (1): position 0: OFF, position 1: ON.
-The power control of each hob is done through the potentiometer (3) from 0 to 3. See the
positions below:
-Position 0: The device stops and the led’s blink during the search of the containers.
-Position 3: Operation almost continuous working.
Intermediate positions: slightly linear working between the 2 previous values.
The heating and the stop periods are indicated by LEDs.
The heating adjustment allows also to obtain every required speed (maintain at temperature,
simmering, full power).
Each hob includes a container detection system that stops the heating as soon as the hob is
uncovered by half of its working surface.
A thermostatic safety stops the heating around 240°C in case of there is not container on the hob.
A ventilator allows the cooling of the generator box.

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USER MANUAL
- WARNING -
The stop of the appliance and the stop of the two heating hobs require the pushing on
the position 0 of the ON/OFF pilot light.
When the ON / OFF switch is on position ON (I), a heater is possible, even if the control
is in position 0.
Please therefore always switch off the device and do not put container, ustensil or metal
piece on the glass plate.
OPERATING REQUIREMENTS:
The pans used should have a flat bottom (minimum diameter of 14cm) for proper
operation background.
The temperature of the cooling air (ambient air) must be lower than 40 ° C to ensure
good working. It is essential to maintain air input and output free. Every month clean
the air input filter.
The induction hobs only work with pans in magnetic material (that attract magnets). Do not use pans
in brass, aluminium or nonmagnetic stainless steel.
Option: Digital control - Polyester front - Firepits 4 kW
Be aware of safety instructions before using. (paragraph 2.1.11)
-Push on the knob 1 to light up.
-Each induction hob can be controlled by a digital card. Heating and stop cycles are
adjustable with the knobs 3 and 4. A ramp Led line (5) shows the intensity of the heat.
o1 LED lighted up: minimum heating.
o10 LED lighted up: maximum heating.
-Positions intermediaries’ substantially linear operation with alternating heating period and
stop.
-A light mark 6 shows the heater.
-Stop by pressing button 2.

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2.1.11 Induction hob 2x3 KW:
Be aware of safety instructions before using. (paragraph 2.1.11)
1 - Interrupter and front hob power setting
2 - Front hob green pilot indicator
3 - Interrupter and back hob power setting
4 - Back hob green pilot indicator
- The device is composed of three heating areas, controllable through a graduated handle.
- Ignition by rotation of the handle 3 or 1. The pilot light 2 or 3 turns on.
In case of absence of bowl, the light flashes
In case of presence of bowl, le light remains illuminated permanently
- Adjust the power of heating by rotation of the handle. The power increases progressively:
Graduation 1: low power
Graduation 9: maximum power
- To stop: put the handle on “0”
Note: After switch off, a thermal security controls the light flashing to advert that the ceramic hob is
hot and could presents a burning risk. Wait the end of the light flashes before any maintenance
operation.
2
1
4
3

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2.1.12 WOK induction hob:
Be aware of safety instructions before using. (paragraph 2.1.11)
Thanks to the graduated knob put on the device; the heat starts. The functioning is progressive:
Position 1: minimum heating
Position 3: maximum heating full power
Linear functioning between these two positions.
A LED indicates the heating.
The principle of functioning is identical to the induction hobs (paragraph 2.1.10).
The container must be magnetic to engage the heating.
Features: diameter 36 cm / 14.2'' - 6 L (e.g: Demeyere).
2.1.13 Digital control – Glass front – Hobs - Induction 3,5 kW - 5 kW:
Be aware of safety instructions before using. (paragraph 2.1.11)
- Push on the key 1 to turn on the device. The display turns on and indicates “0”.
- The heating power appears on the display and can be adjusted by two ways:
oPush on the keys 5, 6 or 7 which correspond to predefined powers: key 5 = 40%;
key 6 = 70%; key 7 = 100%.
oPush on the keys 3 (incrementation) and 4 (decrementation) to set precisely the
power that you want to reach.
- Push on the key 1 to stop. The display turns off.

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2.1.14 Gas multipurpose bratt pan:
a ) Ignition:
-Access to the pilot light by the ignition tunnel.
-Submit a flame to the pilot light thanks to the torch or by any other way.
-Put the mark of the knob in front of the mark ▼of the facade and push
completely the knob for 15 seconds (hanging-up time of the thermocouple).
-After releasing the knob, the pilot light remains switched on this position.
In case of the pilot light switches off, restart all above steps.
b) Heating:
-Put the mark of the knob in front of the mark ▼of the façade to obtain the
maximum output.
-Put the mark of the knob in front of the mark ▼of the façade to obtain the
minimum output.
c) Switch-off:
-Put the mark of the knob in front of the mark ▼of the facade to remain ignited
the pilot light.
-Put the mark of the knob in front of the mark ▼of the facade to turn off the pilot
light.
IMPORTANT:
Do not let the equipment on the maximum heating position for a long time without
using it in order to avoid irreversible deformation of the tank bottom.
Therefore, during the use, maintain the gas valve or put it in reduced output
position when the bottom temperature is reached.
This device is not a fryer and cannot be used as such.
In case of use as a griddle, it is necessary to remove the plug of PTFE to
avoid any deformation and sealing defect.

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2.1.15 Electric multipurpose bratt pan:
The electric multipurpose bratt pan is equipped with two heating zones which are
independently controlled by a thermostat and an ON/OFF button.
The bratt pan turns on soon as the ON/OFF button is positioned on the mark 1. The orange
pilot light switches on.
Choose the desire temperature with the thermostat graduated from 1 to 9. The green pilot
light remains switched during the heating period and is switched off during the heating regulation.
To turn off the bratt pan, turn the ON/OFF button on 0.
WARNING:
Do not let the equipment switched on position 9 without using it in order to avoid
irreversible deformation of the tank bottom.
During the use, maintain the gas valve or put it in reduced output position when the
bottom temperature is reached.
This device is not a fryer and cannot be used as such.
In case of use as a griddle, it is necessary to remove the plug of PTFE to avoid
any deformation and sealing defect.
Orange pilot
light
ON / OFF
Commutator
Green
pilot light
Thermostat