Capital PSCT484BG User manual

USE AND CARE GUIDE
PERFORMANCE SERIES™
GAS COOKTOPS
THE POWER OF PERFORMANCE™
INSTALLATION GUIDE
P E R F O R M A N C E S E R I E S ™
GAS COOKTOPS

hello and welcome to Capital...
We thank you for choosing our Performance
Series™ cooking equipment. Because of the
unique features found in our products, we
recommend spending some time to familiarize
yourself with this booklet before using your
product. In it you will find valuable information
on how to safely operate and maintain your
appliance for years of enjoyable cooking.
We understand that questions arise from time to
time on use and care about our products, so we
want to make it easy for you to find the answers.
That’s why we pride ourselves on superior
customer service and work harder to respond
to your needs quickly and effectively.
Our Customer Service representatives are
here to assist you and are just a phone call away.
You can reach us toll free: 1-866-402-4600; by
e-mail: [e-mail];
or by standard mail: 13211 Florence Ave. Santa
Fe Springs, CA, 90670.
When you contact us, please make sure you
have the model # and your serial # ready.
This allows us to better serve your needs.
We realize you have a choice in your appliance
needs so we feel honored to welcome you to our
family, where passion for improving the quality of
your culinary life is our number one priority.
your friends at Capital Cooking Equipment.
capital cooking is your friend
yourself with this booklet before using your
product. In it you will find valuable information
on how to safely operate and maintain your
appliance for years of enjoyable cooking.
We understand that questions arise from time to
time on use and care about our products, so we
want to make it easy for you to find the answers.
That’s why we pride ourselves on superior
customer service and work harder to respond
to your needs quickly and effectively.
Our Customer Service representatives are
here to assist you and are just a phone call away.
You can reach us toll free: 1-866-402-4600; by
e-mail: [e-mail];
or by standard mail: 13211 Florence Ave. Santa
Fe Springs, CA, 90670.
When you contact us, please make sure you
have the model # and your serial # ready.
This allows us to better serve your needs.
We realize you have a choice in your appliance
needs so we feel honored to welcome you to our
family, where passion for improving the quality of
your culinary life is our number one priority.
your friends at Capital Cooking Equipment.

warnings
IMPORTANT:
Save these instructions for the Local Gas Inspector’s use.
INSTALLER:
Please leave these Installation Instructions with the
unit for the owner.
OWNER:
Please retain these instructions for future reference.
This appliance was designed for ease of installation and
operation. However, we recommend that you read all sections
of this manual before beginning installation and that your range is
installed by an approved gas installation technician, OR IN THE
COMMONWEALTH OF MASSACHUSSETTS A LICENSED
PLUMBER OR LICENSED GAS FITTER, capable of reviewing
and performing the manufacturers installation checklist included in
your information packet.
The installation of appliances assigned for manufactured (mobile)
home installation must conform with the Manufactured Home
Construction and Safety and Safety Standard, Title 24 CFR, Part
3280 or, when such standard is not applicable, the Standard for
Manufactured Home Installations, ANSI/NCSBCS A225.1, or with
local codes as applicable.
The installation of appliances designed for Recreation Park
Trailers must conform with state or other codes or, in the
absence of such codes, with the standard for Recreational Park
Trailers, ANSI A119.5.
The appliance, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70
The appliance and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that
system at test pressures in excess of 1/2 psi (35 kPa).
The appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to or
less than 1/2 psi (35 kpa).
DO NOT store or use gasoline or other flammable liquids or
vaporous products in the vicinity of this appliance.
• Smother flames with a close fitting lid, or any metal tray.
• Turn OFF the burner. Be careful to prevent burns. If the flames do
not extinguish, immediately evacuate and call the fire department.
• NEVER pick up a flaming pan. By doing so, you may be burned.
• DO NOT use water or a wet dishcloth on fire. A violent steam
explosion will result.
USE FIRE EXTINGUISHER ONLY IF:
• You have CLASS ABC extinguisher
and you know how to operate it.
• The fire is small and contained in the
area where it started.
• The fire department has been called.
• You can fight the fire with your back to
the exit.
WARNING!
Disconnect Power before installing.
Before turning power ON, be sure that
all controls are in the OFF position.
IMPORTANT!
Installation must conform with local
codes or, in the absence of local
codes, with the National fuel Gas
Code, ANSI Z223.1/NFPA 54.
NOTE:
WARNING!
If the information in this manual is not
followed EXACTLY, a fire or explosion
may resuly, causing property damage,
personal injury or death.
* DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
**WHAT TO DO IF YOU SMELL GAS**
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
IMMEDIATELY call your gas supplier
from a neighbor's phone. Follow the gas
supplier's instructions.
If you cannot reach a gas supplier,
call the fire department.
INSTALLATION AND SERVICE must be
performed by a qualified installer, service
agency or the gas supplier.
ii

warnings
IMPORTANT!
All cooktops must be installed with a back-guard. One
of three available back-guards must be ordered separately
and installed at the back of the cooktop for combustible
materials less than 12" from cooking surface. The three
back-guard choices include 12" Low Back, 22" High-Back, or
22" High-Shelf. Before using the cooktop ensure that it is
equipped with a proper back-guard. Refer to the Installation
Instructions accompanying this appliance.
TESTED IN ACCORDANCE WITH ANSI Z21.1b-2003, 27th Edition, supplemented by CGA Interim Requirement 58b
(IR58) STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES. IN CANADA TESTED IN ACCORDANCE WITH
CUL 1.1 GAS RANGES, CURRENT ISSUE. Check your local building codes for the proper method of installation. In the
absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1 Current
issue and the National Electrical Code ANSI/NFPPA No. 70 Current issue or the Can B149 Installation Codes for Gas
Burning Appliances and C22.1 Canadian Electrical Code Part 1.
PLEASE NOTE:
In the Commonwealth of Massachusetts, gas
connection must be performed by a licensed plumber
or licensed gas fitter.
CAUTION!
When connecting the unit to propane gas,
make certain the propane tank is equipped with
its own high-pressure regulator in addition to
the pressure regulator supplied with the
cooktop. The pressure of the gas supplied to
the appliance must not exceed 14” (34.57 mB)
water column from the propane gas tank to
the pressure regulator.
IMPORTANT!
Installation must conform with local codes or, in
the absence of local codes, with the National
fuel Gas Code, ANSI Z223.1/NFPA 54.
important technical information:
please retain this manual for future reference!
!
iii

iv
models
36”/48” Performance Series™ COOKTOP MODELS

TABLE OF CONTENTS
INTRODUCTION ............................................................................................................ i
WARNINGS ................................................................................................................ii, iii
MODELS ........................................................................................................................iv
UNPACKING & HANDLING .......................................................................................... 1
VENTILATION REQUIREMENTS .................................................................................. 2
CABINET PREPARATION .......................................................................................... 3-5
BACKGUARD INSTALLATION ...................................................................................... 6
ELECTRICAL / GAS CONNECTIONS .......................................................................... 6
HOOK-UP TO GAS SUPPLY ......................................................................................... 7
TEST AND ADJUSTMENTS .......................................................................................... 8
INSTALLER FINAL CHECKLIST ................................................................................... 9
WIRING DIAGRAMS / SCHEMATICS:
PS Cooktop 36” Schematic Diagram ............................................................... 10
PS Cooktop 48” Schematic Diagram ............................................................... 11
HOW TO OBTAIN SERVICE ........................................................................................ 12
WARRANTY ................................................................................................................. 13

1
unpacking and handling
NOTE:
If a solid side cabinet wall exists on one or both
sides, you will need to notch the front corner of
the cabinet to match the counter top notch and to
provide clearance for the cooktop front (see page 8).
STEP ONE
ANCHORING THE COOKTOP
The cooktop has a shipping weight of approximately
228 pounds (36” models) and 324 pounds (48” models).
After removal of packing materials, it is recommended
that the grates and drip pan (below knobs) be
removed to facilitate handling. This will reduce
the weight by 30-50 pounds.
DO NOT REMOVE THE GRILL OR GRIDDLE
ASSEMBLIES
It may be necessary to remove the cooktop knobs
to pass through some doorways. With the knobs
removed a 29-3/8” wide opening is required. Remove
the outer carton and packing material from the shipping
base. The cooktop is held to the skid by 2 brackets.
After removing the brackets, the cooktop must be
lifted and removed from the skid.
The Performance Series cooktop should be moved as
close as possible to its final location. Electric and gas
connections Should be made per (steps 5 & 6, pgs 13
& 14) and the backguard installed per (step 4 pg. 12)
before the cooktop is placed in its final position. The grill
and griddle sections are fastened in place at the back
with screws. They are designed to be stationary and not
meant to be removed for cleaning.
DO NOT REMOVE SCREWS
FROM GRILL OR GRIDDLE.
CAUTION:
Proper equipment and adequate manpower must
be used in moving the cooktop to avoid personal
injury or damage to the unit.

STEP 3:
1) To ensure professional results, the cabinet and countertop
openings should be prepared by a qualified cabinet worker.
We recommend having the cooktop available before
cutting the opening for a more accurate measurement and
verification of all installation dimensions.
2) The clearance shown in fig. 5 pg.11 is required for all
types of backguard installations.
3) The cooktop is designed to hang from the countertop
from its side flanges. The countertop, however must be
strong enough to support this heavy cooktop. It may be
necessary to add a supporting cleat along each side or
other form of support such as a 2” x 4” corner brace on
each side or a deck to set the cooktop on. See Fig. 1.
4) The cooktop can be installed in various positions with
the front either flush or projecting, depending on the
countertop depth. See Fig. 2 & Fig. 4 (cooktop side view).
5) Establish the centerline of the desired cooktop location.
It should be the same as the center of the overhead
ventilation hood.
2
ventilation requirements
CAUTION:
Ventilation hoods and blowers are designed
for use with single wall Ducting. However, some
local building codes or inspectors may require
double wall ducting. Consult local building codes
and/or local agencies before starting to ensure
that the hood and duct installation will meet
local requirements.
VENTILATION
UNIT
STANDARD COUNTER
INSTALLATION
RECOMMENDATIONS
ISLAND
INSTALLATION
RECOMMENDATIONS
HOOD (24” Deep x Unit Width) (30” Deep x 36” at
Bottom)
BLOWER
48” COOKTOP
1200 CFM
1200 CFM
36” COOKTOP
1200 CFM
1200 CFM
STEP 2:
A suitable exhaust hood must be installed above the
cooktop. The following chart indicates the Minimum
blower capacity recommended for hood ventilation.
Hood blower speeds should be variable to reduce noise
and loss of air conditioned household air when maximum
ventilation is not required. Normally, the maximum blower
speed is only required when using the grill. For best smoke
elimination, the lower edge of the hood should be installed
a minimum of 36” above the cooktop cooking surface. If
the hood contains any combustible materials (i.e.wood
covering) it must be a minimum of 36” above the cooking
surface. Due to a high volume of ventilation air, a source of
outside replacement air is recommended. This is particularly
important for tightly sealed and insulated homes. A reputable
heating and ventilating contractor should be consulted.
cabinet preparation

3
cabinet preparation
Fig. 1

4
cabinet preparation
STEP 3: (CONTINUED)
6) Cut the openings for the following installation:
� Standard counter top installation, see Fig. 5A
� Deep counter or island installation, see Fig. 5B
NOTE: If the deck is used, the sides or bottom
of the cutout may be solid combustible or non-
combustible material. If the bottom is solid,
provided a 6” x 6” cutout in the left rear corner
for the gas inlet and power cord clearance.
Fig. 2
Fig. 3
Fig. 4

5
cabinet preparation
RECOMMENDED INSTALLATION INSTRUCTIONS
(If installing a full backguard with the cooktop)
A) Vent Hood
B) Backguard System
C) Cooktop
1) Locate cooktop according to cooktop installation instructions.
2) Measure distance from counter surface to top of trim on cooktop adding 1/8”
for backguard clearance.
3) Transfer this measurement to the wall. This will mark the bottom of your
backguard.
4) From this line measure 30-1/16” up wall to mark top of 30” backguard. This
is the minimum height that bottom of your vent hood can be installed.
5) Follow vent hood manufacturer’s
installation instructions to install
vent hood.
6) Follow backguard installation
instructions to install backguard.
7) Connect gas and electrical
connections and slide cooktop
into position.
In the COMMONWEALTH OF MASSACHUSETTS, GAS CONNECTION MUST
BE PERFORMMED BY A LICENSED PLUMBER OR GAS FITTER.
special instructions for Massachusetts
Fig. 5

6
backguard installation
STEP 4:
BACKGUARD KITS:
The backguard is located as shown in Fig. 6.
Secure the backguard to the wall behind the cooktop.
Specific instructions for installation of the High Shelf or
Low Backguards can be found packaged with
the backguard. See also page 5.
The backguard must be installed when
there is less than a 12” clearance between
combustibles and the back of the cooktop
(above the cooking surface.
STEP 5:
ELECTRICAL CONNECTIONS
Power requirements Cooktop
� 120 VAC, 60Hz., single phase 15 Amp circuit.
Always disconnect electric supply cord from the wall out
or service disconnect before servicing this appliance.
Observe all governing codes and ordinances when
grounding, in absence of which, observe National
Electrical Code ANSI / NFPA No. 70-1990
RECOMMENDED GROUNDING METHOD
This appliance is factory equipped with a power
supply cord with a three-prong grounding plug (with
polarized parallel blades). It must be plugged into
a mating grounding type receptacle connected to
a correctly polarized 120 Volt circuit. If the circuit
does not have a grounding type receptacle, it is the
responsibility and obligation of the installer to have the
existing receptacle changed to a properly grounded and
polarized receptacle in accordance with all applicable
local codes and ordinances by a qualified electrician.
In the absence of local codes and ordinances, the
receptacle replacement shall be in accordance with
the National Electrical Code.
� The third prong should not, under ANY
circumstances, be cut or removed.
Verify the type of gas supplied to the location. The
cooktop is shipped from the factory set up and adjusted
for natural gas or LP (propane), depending on specific
model ordered. The unit cannot be converted.
NATURAL GAS
� Connection: 1/2” N.P.T., Minimum 5/8” dia flex line
� Pressure: 6” to 14” W.C.
LP GAS
� Connection: 1/2” N.P.T., Minimum 5/8 dia. Flex line.
� Pressure: 11” to 14” W.C.
A regulator is required at the LP source to provide a
maximum of 14”W.C. to the cooktop regulator.
GAS REQUIREMENTS
Fig. 6
Fig. 7

7
hook-up to gas supply
STEP 6:
HOOK-UP
A manual valve must be installed external to the
appliance, in an accessible location from the front
for the purpose of shutting off the gas supply. Make
sure the gas supply is turned off at the wall valve
before connecting the appliance. The gas supply
connections should be made by a qualified
technician and in accordance with local code or
ordinances. In the absence of a local code, the
installation must conform to the National Fuel
Gas Code ANSI 223.1-1988, latest edition.
To prepare the unit for connection to the gas
supply, thread the supplied 1/2” pipe nipple into
the elbow on the end of the manifold. The elbow is
located inside the chassis of the unit, on the end of
the manifold, facing down. See Fig. 9. It is accessible
through the square cutout in the left rear corner of the
chassis bottom. Connect the outlet of the regulator to
the exposed end of the nipple, connect the flex line from
the gas supply to the inlet side of the regulator.
CAUTION:
The appliance must be isolated from the building’s gas supply piping system by closing
its individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig (3.5kPa.) The appliance and its
individual shut-off valve must be disconnected from the gas supply piping system during
any pressure testing of the system at the test pressure in excess of 1/2 psig (3.5kPa.).
When checking the manifold gas pressure, the inlet pressure to the regulator should be at
least 7.0” W.C. for natural gas or 12.0” for LP.
NOTE: The arrow on the regulator indicating
direction of gas flow should be pointing towards
the unit. The flex line for the gas supply must be
metal and be approved by an approved certifying
agency (AGA, CGA, or UL.). Never use a hose
made of rubber or other synthetic material,
as the heat may cause the hose to melt and
develop leaks.
Fig. 8
Fig. 9

8
test and adjustments
AIR SHUTTER ADJUSTMENT
(Griddle or Grill only)
Check for the proper burner flame characteristics and adjust
air shutters if necessary. Each air shutter is individually tested
and adjusted prior to shipment. Normally adjustment is not
required, however, vibrations during transit, or variations in
the local gas supply may make minor adjustments necessary.
Burner flames should be blue and stable with no yellow
tips, excessive nose or lifting of the flame from the burner.
If any of these conditions exist, check that the air shutter or
burner ports are blocked. If this condition persists, adjust the
air shutter as required. If the flame is too yellow, indicating
insufficient air, adjust shutter counterclockwise to increase air
inlet. If the flame is noisy or tends to lift away from the burner,
indicating too much air, turn the shutter clockwise to reduce
air. The griddle flames should be 1-1/2” to 2”. The grill burner
flame should be 3/8” to 5/8” (Fig.10).
SURFACE BURNERS
The surface burners are not adjustable. Proper operation is
achieved when the correct orifices for gas supply are installed
at the factory, based on model ordered.
� If the surface burner does not ignite, check the
spark igniter by listening for a clicking sound. If you
do not hear the igniter click, turn off the burner.
Check for a tripped circuit breaker, blown fuse,
or poor wire connection to the igniter.
TO CLEAN EXTERIOR SURFACES
The stainless steel surfaces may be cleaned by wiping with
a damp soapy cloth. Any mild glass cleaner will remove
fingerprints and smears. Do not use steel wool as it will
scratch this surface. Small scratches may be removed by
lightly sanding with the gain using 120 grit paper.
CAUTION:
For warranty coverage, Capital Cooking
requires that burner adjustments be made
by a qualified technician at the the time of
installation. Extreme care should be used
when adjustments are made after installation.
Improper or lack of adjustments is not
covered by warranty.
Fig. 10

9
installer final checklist
GENERAL
q Placement of unit.
q Specified clearance maintained to cabinet surfaces.
q Unit level – front to back, side to side.
q All packaging material and tie straps removed,
drip pans clean and empty.
q Backguard attached if there is less than 12” clearance above
the cooking surface to combustibles behind unit.
q Radiant tray placed in grill unit (if equipped with grill section).
The two grill racks in place.
ELECTRICAL
q Receptacle with 15 ampere over-current protection is provided
for service cord connection.
q Adequate ground connection.
GAS SUPPLY
q Connection: 1/2 NPT with a minimum 5/8” diameter
metal flex line.
q Site gas supply is compatible with cook top model, &
sufficient pressure is available (see gas requirements pg. 12)
q Manual gas shut-off valve installed in accessible location.
q Unit tested and free of gas leaks.
OPERATION
q All internal packing materials removed. Check below
grate, pans and drip drawers.
q Grill compartment seated and does not rock
(not all models).
q Bezels centered on burner knobs and knobs turn freely.
q Each burner lights satisfactorily, both individually
and with other burners.
q Flame adjustment made on air shutter of griddle
or grill burner, (fig. 10).
q Drip tray are properly in place and pull out freely
(Not all models).
q Burner grates correctly positioned, level, and do not rock.
Installer
Date

10
schematic diagrams cooktop 36”

11
schematic diagrams cooktop 48”

Before calling for service, check the following to avoid
unnecessary service charges.
Be sure to check these items first:
• Is there a power surge in the area?
• Is the household fuse blown or the circuit breaker tripped?
• Is the Range disconnected from the electrical supply?
IF THE BURNERS DO NOT IGNITE:
• Are the burner caps properly aligned on the burner bases
(sealed burners)?
• Are the burner ports clogged?
• Is a fuse blown or is the circuit breaker tripped?
• Is the manual shut-off valve closed, preventing the
flow of gas?
• Are the burner ports clogged?
• Is the spark igniter sparking (surface burners)?
NOTE:
The DATA RATING PLATE containing model #, serial #,
and gas type, is located on on the underside of the
chassis, near the gas inlet connection and electric power
cord. In most cases after installation, technicians are
unable to access this information. Therefore it is
necessary to capture this information in this guide
prior to installation.
12
before calling for service

HOW TO OBTAIN SERVICE:
For service, contact one of our PERFORMANCE SERIES SPECIALISTS at
1-866-402-4600.
Before you call, please have the following information ready:
• Model Number
• Serial Number
• Date of purchase and Installation
• A brief description of the problem
• Dealer name
Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your
satisfaction, please write or fax us at:
Capital Cooking Equipment
Attn: Customer Service
13211 Florence Ave
Santa Fe Springs, CA
90670
USA
Fax us at 562-903-1167
Email us at [email protected]
FOR: ________________________________________________________________________
MODEL #: ___________________________________________________________________
SERIAL #: ____________________________________________________________________
GAS TYPE: __________________________________________________________________
NOTES: _____________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
13
we’re here for you

THE POWER OF PERFORMANCE™
PERFORMANCE SERIES™ COOKTOPS
WARRANTY
Two (2) years parts and One (1) year labor, covers the entire unit.
Five (5) years parts and Two (2) years labor, covers All Burners (does not include ignition systems).
Five (5) years parts and One (1) year labor covers the porcelain enameling on the Burner Grates
Limited Lifetime against rust on all stainless steel parts covers entire product.For the life of the product,
Capital will repair or replace any stainless steel panel, stainless steel cover or BBQ grate which rusts
through due to defective material or workmanship. Labor to remove and replace defective parts is covered
for One (1) year only. Only a qualified Factory Authorized Service Technician must perform such service
during normal business hours.
WILL PAY FOR:
Parts and labor on product found to be defective due to materials and workmanship as defined above from the date of
installation. This does not apply if the unit has been subjected to other than normal household use, has been tampered
with, or has been equipped with non factory-authorized parts. Service MUST BE performed by a Factory Authorized
Service Agent/Technician during normal business hours.
Replacement parts will be shipped freight prepaid by Capital and shipped standard ground shipping. Capital will not be
liable for any air freight or expedited transportation costs, labor costs, or export duties. Such costs are the customer’s
responsibility. This warranty shall not apply, nor can we assume responsibility for damage that might result from a failure
to follow manufacturer’s instructions in the installation and use and care manuals, or for installer’s failure to follow local
codes, or where the appliance has been tampered with or altered in any way or which, in our judgment, has been
subjected to misuse, negligence or accident. Implied warranty shall not extend beyond the duration of this written
warranty. This warranty is in lieu of all warranties expressed or implied and all other obligations or liability in connection
with the sale of this appliance.
WILL NOT PAY FOR:
� Cleaning
� Installation or start up
� Shipping damage, except due to negligence in packaging on our part
� Concealed shipping damage
� Service by unauthorized agency
� Damage or repairs due to service performed by unauthorized agency or the use of unauthorized parts
� Service during other than normal business hours
� Improper installation or hook-up
� Service visits to teach consumers and/or customers how to use the appliance, correct the installation, reset
circuit breakers or replace home fuses
� Repairs due to other than normal household use
� Damage caused from accident, abuse, misuse, incorrect installation or installation not in accordance with local
codes, acts of God.
� Units installed in non-residential and/or commercial applications such as day care centers, public parks, hotels,
motels, bed and breakfast centers, recreation areas, common areas of apartment and condominium complexes,
churches, temples, synagogues, nursing homes, restaurants, schools, and the like.
� Isolated geographic locations of 50 miles of travel distance or two hours of travel time both ways, for example
such places that require planes, trains, boats, ferry trips, and the like.
This Warranty applies to appliances used in residential application only. It does not cover their use in commercial
situations where the units may be subjected to multiple users, such as public outdoor and/or indoor cooking areas (see
above under “Will Not Pay For”). This Warranty is for products purchased and retained in the 50 States of the USA, the
District of Columbia and Canada. This Warranty applies even if you should move during the warranty period. Should the
original purchaser sell the appliance during the warranty period, the new owner continues to be protected until the
expiration date of the original purchaser’s warranty period. This warranty gives you specific legal rights. You may also
have other rights, which vary from state to state.
14