Carter Hoffman PHB450 Parts list manual

Cleaning, Operating, Maintenance Instructions, Parts List & Warranty
Mobile Refrigerators and Freezers
For Models PHB450, PHB480, PHB650,
PHB975, PHFB825, andPHFB900
Cleaning Instructions
1. Before cleaning, turn off power and unplug refrigeration unit.
2. Racks are easily removed without tools for cleaning. Simply lift up and
pull out. The tray slides may be hand-washed or run through an
automatic washer.
3. If applicable, vinyl trim or laminate should be washed with a chlorine-
free detergent and water. Rinse thoroughly with clear water and allow to
dry. Never use abrasive cleaners, waxes, car polish or substances
containing strong aromatic solvents or alcohol. Caution: When using
solvents, it is essential that proper precautionary measures be
observed. Refer to solvent manufacturer's instructions. Use of direct
steam/hot water cleaning at temperatures above 190°F may result in
"bubbling" or loosening of vinyl adhesive.
4. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be "chloride-free" and
"phosphate-free," and cleansers, degreasers, or sanitizers only in the
recommended concentrations. DO NOT exceed recommended
concentrations or mixing ratios. After cleaning and sanitizing, rinse all
exposed surfaces thoroughly with large amounts of clear water. Wipe
off any standing liquid or residue from all surfaces, corners, or near
edges.
RECOMMENDED "TIPS" FOR CLEANING STAINLESS STEEL
Purpose Frequency Cleaning Agent Method of Application
Routine Daily Soap, ammonia detergent Sponge with cloth, rinse with clear water and wipe dry.
cleaning
and water
Smears/ As Needed Stainless steel cleaner Rub with cloth as directed on package. Rub in direction
fingerprints
or similar products of grain of stainless steel. Do not use on vinyl trim.
Stubborn Daily Any chloride-free Apply with damp sponge or cloth. Rub in direction of polish
spots and As Needed or phosphate-free lines. Rinse thoroughly after use, especially if cleaner
stains
cleaner contains chlorine bleach. Do not use on vinyl trim.
Hard water Daily Vinegar Swab with cloth. Rinse with water and wipe dry.
spots As Needed
CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads.
Since
1947,
Foodservice Equipment That Delivers!
NOTE:
Electrical compo-
nents should not
be exposed to
WARNING direct contact
with water or cleaning sprays.
Permanent damage to the elec
trical components will result.
This equipment has been designed and manu
-
factured to meet all applicable health and safety
codes and will give years of dependable service if
used properly. All equipment should be thoroughly
cleaned before using.
Cleansers, deter
gents, degreasers,
sanitizers, or
CAUTION bleaching agents
that contain chlorides or phosphates
will cause permanent damage to
stainless steel products. The damage
appears as pits, eruptions, voids,
small holes, cracks, severe discol-
oration, or dulling of the finish of
the metal. THIS DAMAGE IS PERMA-
NENT, COSTLY TO REPAIR, AND IS
NOT COVERED BY THE WARRANTY.

Operates on 120 volt, 60 HZ, 1 PH, 8.5 amps, 10 foot power cord with
NEMA5-15P plug.
PHB models are capable of cooling to a temperature of 32°F. Pre-
cooling time to 40°F approximately 30 minutes. PHFB models capableof
cooling to a temperature of 0°F. Pre-cooling time to 0°F, approximately
40 minutes. Only product that has been pre-chilled should be placed into
the cabinet. Placing warm product into the cabinet will elevate the
cabinet air temperature above 40°F.This will have a direct affect on
optimum product serving temperatures.
Due to various conditions such as extremely high kitchen temperature,
high frequency of tray activity and excessively long operations, the door
may need to be closed so the unit can recover to proper operating
temperature.Do not plug into ungrounded receptacle. Check to ensure that
heater plug is in safe operating condition.
1. Pre-chill empty cabinet with door closed for approximately 40 minutes.
Always keep the door closed exceptwhen actually unloading the
refrigerator. Do not load the cabinet until the proper operating
temperature has been reached, (34°F-40°F). Power light will
illuminate when switch is on.
2. Load the cabinet from the bottom up. After loading, close the door
and allow inside air temperature to restabilize to (34°F-40°F).
3. Unload the cabinet from the top down.
4. Close the door during slow periods to extend the effective
temperaturemaintenancetime.
Remember: The refrigerator must be at proper temperature
(34°F-40°F) before the door is opened.
The refrigerator will not lower food temperatures with the door open.
This unit is equipped with an automatic condensate evaporator.
Topreventwaterspills, leave the unit plugged in with the door
closed for a minimum of 90 minutes after use.
Calibration
Place a thermometer in the center of the cabinet. Turn cabinet on; and
wait approximately 45 minutes. Open the door and check inside
thermometer temperature. If recalibration is required, pry the plastic
cover off the dial body and with a small flat blade screwdriver insert
into the pointer as shown. Carefully turn the pointer with your finger to
the correct setting. Be careful not to bend the pointer, it is very fragile.
2
Electrical
Requirements
Cabinet
Operations
THERMOMETER CALIBRATION

DOORS
Never tip cartsforward or open doors to drain water during or after
washing This can cause serious damage to hinges, doors, and latches
LATCHES
Check frequently to ensure that all door latches are secure Latches may
become "sticky" due to residue buildup from daily use and cleaning
Lubricate latches regularly with WD-40, silicone spray, graphite or other
commercial lubricants for stainless steel products Do not use oil
HINGES______________________________________________
Your cart doors and hinges have been factory aligned with nylon
spacers to assure positive latching and smooth action Be sure to
replace these washers if they are removed when cleaning doors and
hinges If doors are removed for cleaning, we recommend that they
be put back on the same cart to assure the bestpossible alignment
andoperation
CASTERS______________________________________________
Some casters are equipped with Zerk grease fitting so that they may be
easily lubricated with a grease gun Recommended lubrication is at least
once every six months Lubrication will be required more frequently if carts
are cleaned with a hot water or steam cleaning system Casters with
special bearings are recommended for frequent cart wash or steam
cleaning situations
PERIMETER BUMPERS___________________________
If applicable, vinyl which has been dislodged from the channel due to
severe bumping or scraping can be pried back into place with a
common screwdriver
Replacement Parts
Contact factory with your model and serial
number for replacement cart components
If your model is not listed, please contact
factory for listing of parts
RECOMMENDED FACTORY CHARGE OF R134A FREON
PHB450, 480, 650, 975 PHB450 R134
115-100 Volt 60/50 HZ 1 LB60Z
RefrigerationAss'yCondensingUnit
16002-6135 18612-5030PHB480R134
115-100 Volt 60/50 HZ
Accumulator
18614-0050 Filter Drier 18614-0062 Expansion Valve 18614-0080 BlowerCoil 18614-0237 Thermostat 18600-0080 Light 18601- 0070 Switch 18602-0030 Power Cord 18605-0020
RefrigerationAss'y CondensingUnit
16002-2119 18612-5030PHB480R134
208-230 Volt 60/50 HZ
Accumulator
18614-0050 Filter Drier 18614-0062 Expansion Valve 18614-0080 BlowerCoil 18614-0237 Thermostat 18600-0080 Light 18601- 0070 Switch 18602-0030 Power Cord 18605-0020
RefrigerationAss'y CondensingUnit
16002-2122 18612-5031PHB650R134
115/100 Volt 60/50 HZ
Accumulator
18614-0050 Filter Drier 18614-0062 Expansion Valve 18614-0080 BlowerCoil 18614-0238 Thermostat 18600-0080 Light 18601- 0080 Switch 18602-0029 Power Cord 18605-0015
RefrigerationAss'y CondensingUnit
16002-2123 18612-5030PHB975R134
115/100 Volt 60/50 HZ
Accumulator
18614-0050 Filter Drier 18614-0062 Expansion Valve 18614-0080 BlowerCoil 18614-0237 Thermostat 18600-0080 Light 18601- 0070 Switch 18602-0030 Power Cord 18605-0020
RefrigerationAss'y CondensingUnit AccumulatorFilterDrier 16002-
212618612-5030 18614-0050 18614-0062 RECOMMENDED
FACTORY CHARGE OF R404 FREON
Expansion Valve
18614-0080 BlowerCoil 18614-0237 Thermostat 18600-0080 Light 18601- 0070 Switch 18602-0030 Power Cord 18605-0020
PHFB900,825PHFB825/900 R404 115
Volt 60 HZ 1 LB60Z
RefrigerationAss'y CondensingUnit
16002-2113 18613-9047 Accumulator 18614-0050 Filter Drier 18614-0062 Expansion Valve 18614-0086 BlowerCoil 18614-0240 Thermostat 18600-0080 Light 18601- 0070 Switch 18602-0030 Power Cord 18605-0020
Condensate Evaporator Defrost Control
18614-0095 18614-0011 Fan Motor 18613-0131 Fan Bracket 18613-0140 Fan Blade 18613- 0141 Speed Nut 18613-0142 Condenser 18613-0143 Shroud 18613-0144 ShroudClip 18613-0145
3
Maintenance
Instructions
WARNING
Never move cart unless all
doors are securely closed,
serious damage to hinges
and doors may result if
bumpedintotables,walls,
or other equipment when
doors are open
Use only (OEM) original equipment manufacturer replacement parts
Using unauthorized parts may cause serious injury Replacement
parts should be installed by a qualified service technician

Carter-Hoffmann Corporation ("CARTER-HOFFMANN") warrants to the initial
purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at
its option, repair or replace, during the warranty period set forth below, any part of
such products made necessary due to a defect in material or workmanship which is
present when the product leaves its factory and which manifests itself during the
warranty period under normal use and service.
This warranty applies only to original equipment owned and possessed by the initial
purchaser and the warranty period begins on the date of original shipment from the
CARTER-HOFFMANN factory and extends as follows: to electrical and refrigeration
components for one year; to electrical and refrigeration labor for 120 days; to
refrigeration compressor unit for I year (limited to replacement of the unit only—not to
include labor for removal, repair or replacement), and to all other component parts
and labor for 12 months.
Repair or replacements under this warranty will beperformed, unless otherwise
authorized in writing by CARTER-HOFFMANN, at its factory. All parts or components
to be repaired or replaced under this warranty are to be shipped prepaid to CARTER-
HOFFMANN, with reimbursementcredit for such part or component to be given if found
by CARTER-HOFFMANN to be defective.
CARTER-HOFFMANN neither makes nor assumes and does not authorize any other
person to make or assume any obligation or liability in connection with its products
other than that covered in this warranty. This warranty applies only within the
continental United States and Canada. In Alaska and Hawaii, this warranty applies only
to and is limited to the supply of replacement parts.
Any implied warranty of merchantability or fitness for a particular purpose is hereby
specifically disclaimed by Carter-Hoffmann Corporation. There are no warranties,
expressed or implied, which extend beyond the description on the face hereof.
This warranty does not cover and CARTER-HOFFMANN shall not under any
circumstances be liable for any incidental, consequential or other damages (such as
injury to persons or property, loss of time, inconvenience, loss of use, loss of business
or profits, or other matters not specifically covered) arising in connection with the use
of, inability to use, or failure of these products.
Specifications subject to change through product improvement and innovation.
Printed in U.S.A. SEPTEMBER 1997
18400-3035
SN/97P0866
Carter-Hoffmann
Corporation
Warranty:
Warranty
Exclusions And
Limitations:
Sign 1947. Foodservice
Equipment That De
livers!
1551 McCormick Avenue, Mundelein, Illinois 60060 Tel. 1-
800-323-9793 • Fax No. [phone]