Chefman RJ25-C User manual

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Food Mover™
RJ25-C

23

45

READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
USER GUIDE
COOKING FORWARD™
Welcome
Whether this is your first Chefman appliance purchase or you’re already part of our family,
we’re happy to be cooking with you! With your new Food Mover™ Conveyor Toaster
Oven you can watch as your favorite foods go from uncooked to beautifully browned and
delicious. Create professional looking pizzas, toast bagels in batches for the entire family,
or use the Food Mover™ as you would a conventional oven, baking up brownies
and cookies in no time.
We know you’re excited to get cooking, but please take a few minutes to read our
directions, safety instructions, and warranty information. And do check out the recipes
in our bonus full-color cookbook. Developed by our talented test kitchen staff, these
delicious dishes are a great way to get acquainted with all the Food Mover™ can do.
From our kitchen to yours,
The Chefman® Team
1 Safety Instructions
3 Features
4 Operating Instructions
9 Cleaning and Maintenance
10 Troubleshooting
11 Terms and Conditions
12 Chefman® Warranty Registration
CONTENTS

12
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or tripping over a longer
cord. Longer detachable power supply cords or extension cords are available and may be used if care is
exercised in their use. If a longer detachable power supply extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the electrical rating
of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can
be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on the cord or the appliance.
2. To insert the plug, grasp it firmly and guide it into the outlet.
3. To disconnect appliance, grasp the plug and remove it from the outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found, this
indicates that the appliance should be serviced, and the power cord replaced. Please contact
Chefman® Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord
where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF THE APPLIANCE
WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
When using electrical appliances, basic safety precautions should always be followed including the following:
1. Read all instructions.
2. Do NOT touch hot surfaces. Use handle or dials.
3. To protect against electrical shock, do NOT immerse cord or plug in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do NOT operate any Chefman® brand appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. If the appliance has been damaged in any way then
immediately contact Chefman® Customer Support.
7. The use of accessory attachments not recommended by Chefman® may cause injuries.
8. Do NOT use outdoors.
9. Do NOT let cord hang over edge of table or counter or touch hot surfaces.
10. Do NOT place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used while moving the Food Mover™ when it contains hot oil or other hot liquids.
12. Always plug cord into the wall outlet first. To disconnect, remove plug from wall outlet.
13. Do NOT use the Food Mover™ for anything other than its intended use.
14. Do NOT insert oversized foods or metal utensils in to the Food Mover™ as they may create a fire or risk
of electric shock.
15. A fire may occur if the Food Mover™ is covered with or touching flammable material, including curtains,
draperies, walls, and the like, when in operation. Do NOT store any item on top of the Food Mover™
when in operation.
16. Do NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts
involving a risk of electric shock.
17. Extreme caution should be exercised when using containers constructed of anything other than metal or
glass.
18. Do NOT store any materials, other than Chefman® recommended accessories, in the Food Mover™ when
not in use.
19. Do NOT place cardboard or plastic into the Food Mover™.
20. Do NOT cover crumb tray or any part of the Food Mover™ with metal foil. This will cause overheating.
21. To ensure maximum product performance, connect to a dedicated and properly grounded outlet.
SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
SAFETY PRECAUTIONS
Do not place the appliance
on a stovetop or any other
hot surface.
WARNING: Do not stare direcly into the heating element light.
Extended visual exposure can cause eye damage.

34
BEFORE FIRST USE
1. Remove all packing materials. Read and remove any stickers from the inside and outside of the appliance.
Be sure that all accessories are accounted for before disposing of any packaging. Remove wrapping from
accessories.
IMPORTANT: Be sure to pull crumb tray out from bottom front of unit and remove any plastic from it before
reinserting.
2. Gently wipe the exterior of the Food Mover™ with a clean, damp cloth and dry thoroughly.
3. Hand wash the cooking pan, grill rack, and crumb tray. Do NOT use abrasive cleaning tools or cleansers.
4. Place the appliance on a flat, heat-resistant surface at least 2 inches away from the wall or any other objects.
Do NOT operate the Food Mover™ on heat sensitive surfaces.
5. Insert crumb tray into appliance by sliding it into the slot on the front of the unit, under the control panel.
NOTE: The crumb tray should always be inserted when operating the appliance.
6. Metal, ovenproof glass and/or ceramic bakeware can be used in the Food Mover™; glass lids, however, can
NOT be used. Be sure that the top of the baking dish is at least 1 inch away from the upper heating elements.
BAKE
Despite its countertop-convenient size, the Food Mover™ bakes as well as a conventional oven while allowing you
to gauge progress the entire time. Though the unit comes with a small cooking pan, it can also fit a 9- by 13-inch
baking sheet or a 12-cup muffin tin to handle your baking needs. Just be sure that the top of the food you’re bak-
ing is at least 1-inch from the upper heating element.
1. Ensure crumb tray is inserted in the bottom of the unit.
2. Press the Bake icon, then press the silver knob to initiate time set.
3. When time is blinking, turn the knob to select desired time. Press the knob to confirm time and move on to
selecting temperature.
4. When temperature is blinking, turn the knob to select temperature. Press the knob to confirm temperature.
5. Press START/STOP to begin preheating. The text “PRE” will appear on the control panel, a PREHEAT icon will
illuminate, and the current oven temperature will display live on the control panel as oven heats.
NOTE: The doors are kept closed for this function. If a door is open, the message “CLOSE DOOR” will scroll
across the control panel.
6. When the desired temperature is reached, the unit will beep, and the message “INSERT FOOD” will scroll
across the control panel. Open one door of the Food Mover™, insert the food completely into unit, and close
the door. The time will automatically start to count down as soon as the door is shut.
7. When the baking time has expired, the Food Mover™ will beep and the message “FOOD READY” will scroll
across the control panel.
OPERATING INSTRUCTIONSFEATURES
7. Cooking Pan
8. Grill Rack
9. Cooking Functions
10. Time/Temp Display
11. Preheat Indicator
12. Overheat Indicator
13. Frozen Button
14. Conveyor Indicator
15. Shade Indicator
16. Eject Button
17. Start/Stop Button
1. Exit Door
2. Knob
3. Crumb Tray
4. Power Cord
5. Conveyor Belt
6. Entrance Door
1
6
78
9 132
16 17
5
3
2
4
10
1514
11 12

56
8. To remove the food, open the exit door; the conveyor belt will automatically activate briefly. Carefully remove
the food with an oven mitt; do not put metal utensils into unit.
NOTE: If you would like to move the food closer to the exit door after cooking, press the EJECT button,
which will illuminate in blue. The conveyor belt will move the food out of the Food Mover™ onto the exit door.
The eject function can also be activated at any point during baking by opening exit door and pressing the
EJECT button. To turn off EJECT, press the EJECT button or shut the exit door.
DIY
This do-it-yourself function lets you cook at the temperature of your choice with the conveyor belt running
nonstop at the speed of your choice. It’s the perfect setting for keeping the hot hors d’oeuvres coming at your
next party.
1. Ensure crumb tray is inserted in the bottom of the unit.
2. Press the DIY icon, then press the silver knob.
3. The default mode for DIY has the conveyor belt activated for 1 hour and the ability to adjust the conveyor
belt speed. In this mode, the word “RUN” will appear blinking on the control panel in place of the time. If that
works for you, select “RUN” by pressing the silver knob.
4. When temperature is blinking, use the knob to select temperature. Press the knob to confirm temperature.
5. Insert the food or cooking pan through the entrance door halfway into the unit, or as recipe directs.
6. Press START/STOP to begin.
NOTE: The doors must remain open for this function. If doors are closed, “OPEN DOOR” will display on the
screen.
7. The conveyor belt will immediately activate, the food will begin to be pulled into the unit, and a speed range
will illuminate under the temperature display. At this point, you can change the speed of the conveyor belt by
pressing and the knob until “RUN” blinks, then turning the knob to adjust speed.
8. Continue to add food to unit as desired, removing it with an oven mitt as it moves to the exit door to prevent
back-up in the unit. Do NOT insert metal utensils into the Food Mover™.
9. In the “RUN” setting, the conveyor belt will run for 1 hour before stopping automatically, though you can
manually end the function sooner. When the time has expired, the Food Mover™ will beep and the message
“FOOD READY” will display on the screen. The Conveyor Belt will activate briefly for a short time before
turning off.
NOTE: You can opt out of “RUN” in the DIY function by turning the knob when “RUN” first appears. This will
change the “RUN” setting to a time, which will automatically set the speed of the conveyor belt. You cannot
adjust the belt’s speed in DIY if a time has been set. If you would like to move the food closer to the exit door
after cooking, press the EJECT button.
OPERATING INSTRUCTIONS
BROIL
With the Smart Cooker™, there’s no need to move oven racks around for broiling; the unit’s compact size
means the heating element is always close to the food to achieve beautiful browning while simultaneously
allowing you keep a careful eye on the food. For most broiling, use the grill rack on the cooking pan to catch
any drippings, and be sure the top of the food is at least 1 inch away from upper heating elements.
1. Ensure crumb tray is inserted in the bottom of the unit.
2. Press the Broil icon, then press the silver knob to initiate time set.
3. When time is blinking, use the knob to select desired time. Press the knob to confirm time and then select
temperature.
4. When temperature is blinking, use the knob to select “HI” (high) or “LO” (low) broiling heat. Press the
knob to confirm selection.
5. For broiling, the conveyor function is optional; the conveyor belt will be activated if doors are left open. If
not using conveyor function, insert food from either side completely into the unit and shut doors. If using
conveyor function, insert cooking pan into right side of the unit almost completely in the unit. (For best
results, make sure food is fully in the oven even if the cooking pan is slightly outside the entrance door.)
6. Press START/STOP to begin broiling.
NOTE: The doors can be open or closed for this function. If the doors are open, the conveyor belt will be
activated. If the doors are closed, the conveyor belt will be stationary.
7. When the broiling time has expired, the Food Mover™ will beep and the message “FOOD READY” will
scroll across the control panel. To remove the food, open the exit; the conveyor belt will automatically
activate briefly. Carefully remove the food with an oven mitt; do not put metal utensils into unit.
NOTE: If you would like to move the food to the exit door after cooking, press the EJECT button, which
will illuminate in blue. The eject function can also be activated at any point during broiling by opening exit
door and pressing the EJECT button.
PIZZA
With its high direct heat and conveyor belt, you can keep the delicious pizzas coming! Cook pizzas, frozen or
from scratch, on a pan or directly on the conveyor belt.
1. Ensure crumb tray is inserted in the bottom of the unit.
2. Press the Pizza icon, then press the silver knob to initiate time set.
3. When time is blinking, turn the knob to select desired time. Press the knob to confirm time and move on
to selecting temperature.
4. When temperature is blinking, turn the knob to select temperature. Press the knob to confirm
temperature.
OPERATING INSTRUCTIONS

78
5. The default setting is for cooking frozen pizza. If cooking fresh pizza, press the blue "FROZEN" button
to deselect that mode.
6. Insert pizza fully onto the conveyor belt just inside the entrance door, or place as recipe directs.
7. Press START/STOP to begin. The conveyor belt will immediately activate and pull the pizza all the way
into the unit.
NOTE: The doors must remain open for this function. If doors are closed, the message “OPEN DOORS”
will scroll across the display panel. (However, once pizza is fully in unit, the entrance door can be
closed.)
8. When the pizza cooking time has expired, the Food Mover™ will beep, and the message “FOOD
READY” will scroll across the control panel. Carefully remove the food with an oven mitt; do not
insert metal utensils into unit. The conveyor belt will continue to run for a short time after cooking has
finished.
NOTE: If you would like to move the food to the exit door after cooking, press the EJECT button, which
will illuminate in blue. The eject function can also be activated at any point during broiling by opening
exit door and pressing the EJECT button.
BAGEL
The Food Mover™ toasts bagels to a perfect crisp-chewy doneness. Because the conveyor belt runs
continuously, you can toast a bunch of bagels in a matter of minutes.
1. Ensure the crumb tray is inserted in the bottom of the unit.
2. Open the entrance door halfway; it will be at about a 45-degree angle. Open exit door all the way.
3. Press the Bagel icon. The word “SHADE” will appear on the control panel along with a blinking number
correlating to shade, with 1 being the lightest and 7 the darkest.
4. Turn the silver knob until desired number is displayed.
5. If starting with frozen bagels, press the Frozen button, which will illuminate in blue.
6. Press START/STOP to begin.
NOTE: Both doors must remain open for this function. If doors are closed, “OPEN DOORS” will display
on the screen.
7. The Food Mover™ will preheat for a short time before conveyor belt is activated. The machine will read
“PREHEATING PLACE BAGEL ON DOOR.”
8. Place bagel halves on entrance door, cut side up.
OPERATING INSTRUCTIONS
9. Once oven has heated, the conveyor belt will pull in the bagel. If toasting more than one bagel, the next
one can be placed on the entrance door as soon as the first bagel is fully inside the unit.
10. Remove bagels as they land on the exit door to prevent a back-up in the unit. Do NOT insert metal
utensils into the Food Mover™.
11. When toasting is complete, press START/STOP to manually end the function. Otherwise, the toasting
function will run for 15 minutes before turning off automatically. If necessary, press the EJECT button to
move bagel closer to the exit door.
TOAST
The Smart Cooker™ takes the guesswork out of toast: Choose among seven different shades and watch the
bread as it browns.
1. Ensure the crumb tray is in inserted in the bottom of the unit.
2. Open the entrance door halfway; it will be at about a 45-degree angle. Open exit door all the way.
3. Press the Toast icon. The word “SHADE” will appear on the control panel along with a blinking number
correlating to shade with 1 being the lightest and 7 the darkest.
4. Turn the silver knob until desired number is displayed.
5. If starting with frozen bread, press the FROZEN button.
6. Press START/STOP to begin.
NOTE: Both doors must remain open for this function. If doors are closed, “OPEN DOORS” will display
on the screen.
7. The Food Mover™ will preheat for a short time before conveyor belt is activated. The machine will read
“PREHEATING PLACE BREAD ON DOOR.”
8. Place bread, as many slices as will fit, on entrance door.
9. Once oven has heated, the conveyor belt will pull in the bread. If toasting more bread, the next round of
slices can be placed on the entrance door as soon as the first is fully inside the unit.
10. Remove toast as it lands on the exit door to prevent a back-up in the unit. Do NOT insert metal utensils
into the Food Mover™.
11. When toasting is complete, press START/STOP to manually end the function. Otherwise, the toasting
function will run for 15 minutes before turning off automatically. If necessary, press the EJECT button to
move toast closer to the exit door.
OPERATING INSTRUCTIONS

910
Note: Do NOT clean the Food Mover™ when hot. Allow the unit to cool completely before washing or
moving any parts of the Food Mover™.
• Gently wipe the exterior of the Food Mover™ with a clean, damp cloth and dry thoroughly.
• Hand wash the Cooking Pan, Grill Rack, and removable Crumb Tray. The accessories are top-rack
dishwasher safe. Fully dry before storing. Do NOT use abrasive cleaning tools or cleansers.
• To remove the Conveyor Belt for cleaning:
• Carefully wipe down the entrance and exit ramps within the unit with a damp towel to remove any
crumbs that may be left in the unit.
CLEANING AND MAINTENANCE
1
2
STEP 1:
Open the Exit Door (1).
STEP 2:
Reach hand under the open Exit Door,
press up on plastic lever inside lower
handle (2) until lower section of Exit Door
disengages from unit; gently pull the door
down to be level with the countertop.
STEP 3:
Using the handle for assistance, gently pull the Conveyor Belt
straight out. The Conveyor Belt is top-rack dishwasher safe; let
dry completely before reinserting. Note: Ensure the Exit Door is
back in place before use.
TROUBLESHOOTING
The conveyor belt isn’t moving.
Check that both doors are open and that the function you have chosen activates the conveyor belt. It’s also
possible the belt is misaligned. Remove the conveyor belt as directed on the FEATURES page and reinsert
it, being sure it’s pushed all the way back into place. If the conveyor still does not work properly, contact
Customer Support.
The Conveyor Belt is moving slowly then jumping.
Check that the conveyor belt is correctly laid on the moving gears.
I'd like to change the temperature to Celsius.
Simply press and hold the silver knob to change from F to C.
The control panel is not responding.
Wait a few seconds before trying the buttons again. If the unit is still not responding, try stopping the function
and starting again or unplugging the unit.
My food has reached my desired doneness but is not out of the unit yet.
To remove any food left in the unit, open the exit door and press the EJECT button. The conveyor belt will
move the food out of the left side of the Food Mover™ onto the exit door. To stop EJECT, either shut the door
or press the EJECT button again. Do NOT insert metal utensils into the Food Mover™.
There is smoke coming from the Food Mover™.
Broiling meat may cause excess splatter to occur and small traces of smoke or flame to occur within the
cooking chamber. This is normal and will quickly dissipate. If the problem continues, unplug unit immediately.
The Overheat warning is illuminated on control panel. If the unit gets too hot, the word Overheat will
illuminate on the control panel in red. If this occurs, immediately unplug the unit and let it cool before cooking
with it again.

11 12
Our products are backed by a limited 1-year warranty. To register, follow the instructions on the Chefman®
Warranty Registration page in this User Guide.
We offer a limited 1-year warranty from the date of purchase. This warranty is void without proof of purchase
within the USA, Canada or Mexico. Service centers and retail stores do not have the right to alter or change
the Terms & Conditions of this warranty.
WHAT THE WARRANTY COVERS
• Manufacturer Defects
Chefman® products are warranted against defects in material and workmanship for a period of 1 year from
the date of purchase, when used in accordance with the Chefman® User Guide.
• Qualified Replacements
If your product does not work as it should, we will send you a new one. If the product is no longer available,
we will replace it with an identical product or one that is comparable.
THIS WARRANTY DOES NOT COVER
• Misuse - Damage that occurs from neglectful or improper use of products; damage that occurs as a result of
usage with incompatible voltage. See Safety Instructions for information on proper use.
• Poor Maintenance - General lack of proper care. See Cleaning & Maintenance Instructions for information on
proper maintenance.
• Commercial Use - Damage that occurs from commercial use.
• Altered Products - Damage that occurs from alterations or modifications by any entity other than
Chefman®; removal of rating label.
• Catastrophic Events - Damage that occurs from fire, floods or natural disasters.
• Loss of Interest - Claims of loss of interest or enjoyment.
Register your product to extend your warranty for 3 months.
What do I need to register my product?
•Contact Information
•Model Number
•Proof of Purchase
(i.e. online confirmation, receipt, gift receipt)
•Date code
How do I register my product?
We offer 2 convenient ways to access the Chefman® registration form:
1. Visit chefman.com/register.
2. Scan the QR code below to access the form:
Have a question?
Please reach out to us at Chefman.com/contact.
Need more help?
We’re here for you! Contact us at [e-mail] or 888.315.6553 Monday-Friday.
OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED
WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED
WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, THE
DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE
LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE
PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE THE
EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT, TORT OR OTHERWISE.
This Warranty gives you specific legal rights, and you may also have other rights that vary from state to state or Province to Province. Some states or Provinces do not
allow the exclusions or limitations set forth in this Warranty, so the above limitations or exclusions may not apply to you depending on the jurisdiction of purchase.
Chefman® is a registered trademark of RJ BRANDS, LLC. ETLCM is a registered certification mark of Intertek Testing Services NA, Inc.
TERMS & CONDITIONS
Limited Warranty
CHEFMAN® WARRANTY REGISTRATION
MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaer
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000000
0000
XXXXXXXX

13
RECIPE BOOK
Food Mover™
Conveyor Toaster System

12
PREP TIME
20 min
COOK TIME
7 min
SKILL LEVEL
Medium
SERVINGS
4
TOTAL TIME
30 min
Avocado Toast with Egg, Asparagus, and Pickled Onions
We’ve jazzed up avocado toast with tangy pickled onions and
jammy fried eggs for a breakfast treat that’s hard to beat.
1. Halve and pit avocados. Using a spoon, scoop out flesh
and transfer to a medium bowl. Add the lime juice, salt, and
pepper, and mash with a fork to desired consistency.
2. Put the onions in a small bowl. Using a vegetable peeler,
shave the asparagus into the bowl. Add the parsley and toss
gently.
3. Set the Food Mover™ to Toast on Shade 6.
4. Place two bread slices on the entrance door. Once they’re
fully inside the unit, place the next two slices on the door.
5. While the bread is toasting, heat the butter in large nonstick
skillet over medium heat. Crack the eggs into the skillet, cover
with a lid, lower the heat to medium low, and cook until the
whites are opaque and the yolk is still runny; or cook eggs to
your desired doneness.
6. Divide the avocado among the four slices of toast. Top each
with an egg and then the asparagus and onion salad, being
careful not to crack the yolk. Season to taste with salt and
pepper and serve.
• 2 avocados
• 1 Tbsp fresh lime juice
• 1 tsp kosher salt, more to
taste
• ½ tsp freshly ground black
pepper, more to taste
• ¼ cup thinly sliced
homemade or jarred
pickled red onions
• 2 stalks asparagus, trimmed
• 2 Tbsp fresh parsley leaves
• 4 slices wholegrain or
sourdough bread
• 2 Tbsp unsalted butter
• 4 large eggs
INGREDIENTS

34
PREP TIME
15 min
COOK TIME
6 min
SKILL LEVEL
EASY
SERVINGS
4-5
TOTAL TIME
25 min
BRUSCHETTA
Easy-to-make bruschetta is always a crowd pleaser. Feel
free to add some finely chopped garlic to the tomatoes for
a bolder hit of flavor. To keep the tomatoes from spilling off
the toast, consider spreading a little hummus on the toasts
before topping them with the tomatoes; the hummus acts
like “glue” but tastes delicious.
1. In a medium bowl, combine the tomatoes, basil, onion,
1 Tbsp of the oil, the vinegar, salt, and pepper.
2. Brush one side of the bread slices with the remaining
2 Tbsp of oil.
3. Set the Food Mover™ to Toast at Shade 5.
4. Place 4 bread slices, oiled side up, on the entrance
door. When the first 4 bread slices are fully inserted into
the unit, place the next 4 on the door. Repeat with any
remaining slices.
5. Top the toasted side of the slices with the tomato
mixture and serve.
• 5 ripe plum tomatoes,
diced
• ¼ cup chopped fresh basil
• 2 Tbsp finely chopped red
onion
• 3 Tbsp extra-virgin olive
oil, divided
• 2 tsp balsamic vinegar
• ½ tsp kosher salt
• ½ tsp freshly ground black
pepper
• ½ baguette, sliced ½ inch
thick (8 to 10 slices)
INGREDIENTS

56
5
PREP TIME
20 min
COOK TIME
16 min
SKILL LEVEL
Medium
SERVINGS
8-12
TOTAL TIME
40 min 6
BUTTERMILK BISCUITS
Using very cold butter in the dough gives these beautiful biscuits
their impressive height and light texture, so keep your butter cubes
in the freezer while you measure the rest of the ingredients to keep
them super chilled. Speaking of butter, these biscuits are pure heaven
when topped with butter that’s been whipped with a little honey.
1. Crack two of the eggs into a medium bowl. Add the buttermilk and
whisk until combined.
2. In a stand mixer fitted with the dough hook attachment, combine
both flours, the sugar, salt, and baking powder. Mix on low speed
for about 30 seconds. Add the butter cubes to the flour mixture
and mix on low until the butter is distributed and in small pea-size
pieces.
3. Add the buttermilk mixture and mix on medium speed until the
dough releases from the sides of the bowl and forms a ball, about
3 minutes.
4. Lightly flour a work surface. Lightly roll the dough out to about
1-inch thick.
5. Using a 3-inch cutter, cut out 8 biscuits. Place on an ungreased
9x13-inch baking sheet with space between. (These first biscuits
will have the best shape and texture; however, you can gather up
the dough, reroll it gently and cut up to four more biscuits to bake
separately.)
6. Beat the remaining egg and brush the tops of the biscuits with it.
Sprinkle each biscuit with a pinch of flaky sea salt.
7. Set the Food Mover™ to Bake at 400˚F for 16 minutes. When pre-
heating has finished, insert baking sheet all the way into the unit
and close the door.
8. Bake until golden brown on top. Serve immediately.
• 3 large eggs
• 1 ⅓ cups buttermilk
• 2 ¼ cups all-purpose flour,
plus more for rolling
• 2 ¼ cups bread flour
• ¼ cup granulated sugar
• 3 ½ tsp kosher salt
• 4 Tbsp plus 1 ½ tsp baking
powder
• 8 oz (1 cup) unsalted butter,
cut into ½ inch cubes and
chilled
• Flaky sea salt, for garnish
• Stand mixer with dough hook
attachment
• 3-inch round biscuit or cookie
cutter
• Pastry brush
INGREDIENTS
SPECIAL EQUIPMENT

78
PREP TIME
15 min
COOK TIME
12 min
SKILL LEVEL
EASY
SERVINGS
4
TOTAL TIME
30 min
BAKED CHICKEN CHIMICHANGAS
Small in size but big in flavor, these make a great appetizer,
so go ahead and double or triple the recipe, cooking the
chimichangas in batches.
1. In a microwave-safe bowl, toss the chicken, beans, and salsa
with the taco seasoning. Microwave until heated through,
about 1 minute on high power.
2. Divide the chicken and bean mixture evenly among the
tortillas, placing it toward the bottom half of each tortilla and
leaving some room on the sides. Top with the cheese.
3. Fold in the sides of the tortilla leaving some of the filling
peeking out. While keeping the sides folded in, roll up the
tortilla starting from the bottom.
4. Brush all over with the melted butter, then place all four,
seam side down, on the conveyer belt at its start.
5. Set the Food Mover™ to DIY at 400˚F for 12 minutes.
6. Cook until golden brown and crisp.
7. Serve immediately with additional salsa, sour cream, and
guacamole.
• 1 cup shredded cooked
chicken (store-bought
rotisserie works well)
• ½ cup canned refried beans
• ¼ cup mild salsa, plus more
for serving
• 1 Tbsp taco seasoning
• 4 6-inch flour tortillas
• ½ cup shredded Mexican
cheese
• 1 Tbsp unsalted butter,
melted
• Sour cream, for serving
• Guacamole, for serving
INGREDIENTS

910
PREP TIME
25 min
COOK TIME
50 min
SKILL LEVEL
EASY
SERVINGS
6
TOTAL TIME
1 hr 15 min
Chocolate Raspberry Bread Pudding
This super easy dessert can be made from ingredients often
on hand. Feel free to use different berries or to swap in nuts in
place of the chocolate chips.
1. Butter an 8x8-inch baking dish.
2. In a large bowl, whisk the heavy cream, milk, eggs, yolks,
sugar, vanilla, and salt until well combined. Add the bread
and stir until well coated. Let sit for 10 minutes.
3. Gently stir in the raspberries and chocolate chips, then pour
mixture into prepared pan.
4. Set the Food Mover™ to Bake at 325˚F for 50 minutes. When
preheating has finished, insert the baking dish all the way
into the unit and close the door.
5. Bake until fully cooked and golden brown. Serve warm
topped with additional sugar, if desired.
• 1 Tbsp butter, room
temperature, for greasing
• ¾ cup heavy cream
• ¾ cup whole milk
• 3 large eggs
• 2 large egg yolks
•
½ cup sugar, plus more for
serving
• 1 tsp vanilla extract
• ¼ tsp kosher salt
• 1 baguette, preferably a
day old, sliced 1-inch thick,
slices cut crosswise in half
• 1 cup raspberries
• 1 cup semi-sweet
chocolate chips
INGREDIENTS

11 12
PREP TIME
55 min
COOK TIME
14 min
SKILL LEVEL
MEDIUM
SERVINGS
6
TOTAL TIME
1 hr 10 min
Cinnamon Buns
While this recipe may take more effort than poppin’ a cardboard can, the
sweet, yeasty rolls are more than worth it. Make them for someone you love.
1. In a large bowl, whisk the flour, sugar, salt, and yeast.
2. Put the water, milk, and butter in a small microwave-safe bowl and
microwave until the butter is melted. Let cool briefly then whisk in the egg.
3. Stir the butter and egg mixture into the flour mixture, then knead until
the dough is no longer sticky, adding a little more flour if very sticky, about
4 minutes.
4. Lightly spray a 9x13-inch baking dish with cooking spray. Lightly spray a
large bowl with cooking spray. Place the dough in the bowl, cover with
plastic wrap, and let rest for about 5 minutes.
5. Set the Food Mover™ to Bake at 250˚F for 15 minutes. Allow to continue to
bake empty (this is to create a warm space for the buns to rise).
6. Meanwhile, combine the cinnamon and brown sugar in a small bowl.
7. Lightly flour a work surface and roll the dough out to a 15x9-inch
rectangle. Spread the softened butter over the top of the dough then
sprinkle with the cinnamon-sugar mixture.
8. Starting on the long side, roll the dough up tightly. Slice into 12 pieces.
Transfer buns to the prepared baking dish and cover loosely with foil.
9. Insert baking dish all the way into the unit and close the door. Turn the
Food Mover™ off and let the buns rise for 30 minutes.
10. Meanwhile, in a medium bowl, make the icing by stirring the powdered sug-
ar, vanilla, and 2 Tbsp. milk. Add up to another 1 Tbsp milk to loosen icing
for drizzling if needed.
11. Remove the buns from the Food Mover™ and then remove the foil.
12. Set to Bake at 375˚F for 14 minutes. When preheating has finished, insert
baking dish all the way into the unit. Bake until the buns are golden brown.
Serve immediately drizzled with the icing.
• 2 ¾ cups all-purpose flour, plus
more as needed
• 3 plus Tbsp plus 1 ½ tsp sugar
• 1 ½ tsp kosher salt
• ¼ oz. (1 packet) active dry
yeast
• ½ cup water
• ¼ cup whole milk, plus more
for the icing
• 2 Tbsp unsalted butter
• 1 large egg
• Cooking spray
• 2 Tbsp ground cinnamon
• ½ cup brown sugar
• 4 Tbsp (¼ cup) unsalted
butter, at room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 to 3 Tbsp whole milk
INGREDIENTS

13 14
PREP TIME
5 min
COOK TIME
5 min
SKILL LEVEL
EASY
SERVINGS
6
TOTAL TIME
12 min
CINNAMON RAISIN BAGEL WITH YOGURT
Switch up from your usual cream cheese routine with
some better-for-you, full-flavored yogurt. Its thinner texture
balances crisp toasty bagels, and its tang pairs well with
sweet, juicy berries.
1. Set the Food Mover™ to Bagel on Shade 5. Place one
bagel, cut side up, on the entrance door.
2. When the first bagel has moved fully into the
Food Mover™, add the next bagel, then repeat with
the third bagel.
3. Spread the yogurt over the bagel halves, then top with
the berries. Drizzle with honey and serve.
• 3 cinnamon raisin bagels,
cut in half
• 1 cup vanilla Greek yogurt
• ½ cup strawberries, sliced
• ½ cup blueberries
• ¼ cup blackberries, sliced
in half if large
• 2 Tbsp honey
INGREDIENTS

15 16
PREP TIME
30 min
COOK TIME
12 min
SKILL LEVEL
EASY
SERVINGS
10 COOKIES
TOTAL TIME
2 hr 45 min
CHOCOLATE Crinkle Cookies
These classic cookies are a breeze to make. Want more than 10?
Simply double the recipe and bake in batches.
1. In a medium bowl, whisk flour, cocoa powder, baking powder,
and salt.
2. Using an electric mixer fitted with the whisk attachment, beat
the sugar and oil on medium speed until combined. Add the
egg and vanilla and beat until incorporated.
3. Scrape the sides of the bowl. With the mixer on medium-low,
add the flour mixture a little bit at a time, then beat until the
dough forms a ball. Wrap dough in plastic wrap and refrigerate
for 2 hours.
4. Line the Food Mover™ cooking pan with parchment paper.
Put the powdered sugar in a small bowl.
5. Using your hands, roll the dough into 1-inch balls. Roll each ball
in the powdered sugar to coat. Transfer to the cooking pan.
6. Set Food Mover™ to Bake at 350˚F for 11 minutes. When
preheating has finished, insert the cooking pan all the way
into the unit.
7. When the baking time ends, remove the baking sheet. Let
cookies cool on the cooking pan for 3 minutes, then transfer
to a cooling rack. Serve warm or let cool completely before
storing airtight.
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup granulated sugar
• 2 Tbsp vegetable oil
• 1 large egg
• ¼ tsp vanilla extract
• ¼ cup powdered sugar
INGREDIENTS
• Electric mixer
SPECIAL EQUIPMENT

17 18
PREP TIME
1 hr 30 min
COOK TIME
19 min
SKILL LEVEL
MEDIUM
SERVINGS
6
TOTAL TIME
1 hR 55 min
GARLIC AND HERB FOCACCIA
Focaccia, with its airy crumb and crisp crust, is delicious plain,
but add fragrant thyme, rosemary and garlic, and it becomes
simply irresistible. Bonus: Your kitchen fills with the most
amazing aroma as you make this Italian favorite.
1. Combine the olive oil, garlic, thyme, rosemary, and pepper
in a small saucepan; heat on low until just warm, about
5 minutes. Set aside off the heat.
2. In a large bowl, combine the water, yeast, and honey; let
activate for 5 minutes. Add 1 cup of the flour and ¼ cup of
the flavored oil (including any herbs or garlic) and stir until
just moistened.
3. Add in the remaining 1 ½ cups of flour and the salt and knead
until combined; the dough will be sticky.
4. Lightly grease a large bowl. Transfer the dough to the bowl
and cover with plastic wrap. Let rise in a warm place for
1 hour.
5. Transfer the dough to a 9x13-inch baking pan, pressing to
stretch it evenly fit the whole pan. Using your fingers, press
the dough all over to create dimples.
6. Drizzle the top with the remaining flavored oil. Garnish with
the thyme sprigs and rosemary leaves, and sprinkle with
flaky salt.
7. Set the Food Mover™ to Bake at 450˚F for 19 minutes. When
preheating has finished, insert baking pan all the way into
unit and close the door.
8. Bake until the focaccia is golden brown. Let cool briefly
before slicing and serving topped with additional sea salt,
if desired.
• ¾ cup extra-virgin olive oil,
plus more as needed
• 2 garlic cloves, thinly sliced
• 1 Tbsp chopped fresh
thyme, plus whole sprigs
for garnish
• 1 Tbsp chopped fresh
rosemary, plus whole
leaves for garnish
• ½ tsp freshly ground black
pepper
• 1 cup warm water
• ¼ oz. (1 packet) active dry yeast
• ¼ tsp honey
• 2 ½ cups all-purpose
flour, divided
• 1 ½ tsp kosher salt
• Flaky sea salt, plus more
for garnish
INGREDIENTS