Ciao Bella Quattro Guide

Owner’s Manual
& User’s Guide

Explosive View & Parts List
OWNER’S MANUAL & USER’S GUIDE
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• Only use the oven on a hard, level, non-combustible,
stable surface (concrete, stone, etc.) capable of
supporting the weight of the oven. Never use the oven on
wooden or other combustible surfaces.
• Maintain proper clearance of 3 meters (approx. 10’)
between the oven and combustible materials (bushes,
trees, wooden decks, fences, buildings, etc.) at all times
when the oven is in use. BEWARE of ying sparks from the
oven opening.
• Do not place the oven under a roof covering, awning,
overhang, or other enclosed area.
• FOR OUTDOOR USE ONLY. Do not operate the oven
indoors or in an enclosed area. When there are high
winds, place the oven in an outdoor area that is
protected from the wind.
• Do not use petrol, kerosene, or alcohol for lighting wood.
Use of any of these, or similar products, will cause an
explosion, possibly leading to severe bodily injury.
• Never add charcoal lighting uid to hot, or even warm
coals, to start or “freshen up” a re in the oven, as
ashback or an explosion may occur, causing severe
burns.
• Use rewood for burning only. DO NOT use charcoal,
charcoal pre-treated with lighter uid, pressure-treated
lumber, chipped wood products, sappy wood (such as
pine) laminated wood, or any material other than dry,
untreated, medium or hard rewood in your oven. Use
extreme caution when adding wood during cooking.
• The oven will be extremely hot during use. Use caution
when reaching into the oven. To protect yourself from
burns, always wear shoes, long oven mitts or gloves,
protective clothing with long sleeves, and the correct
ame-resistant tools while operating this oven. Avoid
touching hot surfaces and be very careful when
removing the oven door.
• Place the oven in an area where children and pets
cannot come into contact with the unit. Close
supervision is necessary when the oven is in use. Do not
leave the oven unattended when it is in use.
• Lock the caster wheels before use. Never move the oven
when it is in use, or when it contains hot coals or ashes.
• Do not store or use the oven near petrol or other
ammable liquids, or where gases or ammable vapors
may be present.
• Improper installation, amendment, service, or
maintenance may cause property damage, personal
injury, or death.
• Use caution when assembling and operating your oven
to avoid scrapes or cuts from any sharp edges on the
metal parts.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning the use of the oven by a person
responsible for their safety.
Warning
PLEASE READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS
IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE.
• WE WANT YOU TO ASSEMBLE AND USE YOUR OVEN AS SAFELY AS POSSIBLE.
• READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING & OPERATING YOUR OVEN.

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2. Attach 4x Wheels (Part #20)
and Wheel Covers (Part #14)
to legs with 16x M6*12 Screws
(Part #15).
1. You must rst remove all
protective stainless steel
lm from stainless steel
cart when assembling. The
grey lm is used to protect
from scratches. Follow the
arrows and peel back.
HINT #1: To speed up the process of
removing the protective lm — use a
heat gun or hair dryer to warm up the
material and it will peel off with ease.
HINT #2: RECOMMENDED SETUP OF
YOUR CIAO BELLA PIZZA OVEN
Choose a at, cleared assembly area.
This oven is best assembled with two
or more people. Unpack the parts and
place them on the cardboard box or a
furniture blanket to prevent scratches.
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3. Attach Trolley Bottom Plate
(Part #12) to legs with 8x M6*12
Screws (Part #15).
4. Attach Trolley Rear Plate
(Part #9) to step 2 with 11x M6*12
Screws (Part #15).
5. Attach Trolley Beam (Part #17)
to step 3 with 4x M6*12 Screws
(Part #15).
6. Attach Trolley’s Bar (Part #8)
to step 4 with 8x M6*12 Screws
(Part #15).

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7. Attach handle to Oven Body
(Part #5).
8. Put Oven Body (Part #5) onto Trolley.
NOTE: A CIAO BELLA PIZZA OVEN WEIGHS OVER 300 LBS AND LIFTING IT IS A TWO TO FOUR PERSON
JOB. KEEP THE OVEN UPRIGHT WHEN MOVING IT. TIPPING THE OVEN OR TURNING IT ON ITS SIDE MAY
RESULT IN SIGNIFICANT DAMAGE TO THE UNIT.
TIP: IF NEEDED, REMOVE STONES TO MAKE OVEN LIGHTER TO LIFT BEFORE PLACING IT ON TROLLEY OR
COUNTER TOP. ONCE COMPLETED, YOU MAY THEN REMOVE THE HANDLE.

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9. Attach right Side Table (Part #10) as
shown with 5x M6*12 Screws (Part #15).
9. Attach left Side Table (Part #10) as
shown with 5x M6*12 Screws (Part #15).

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11. Attach Chimney Cover (Part
#1) to top of Chimney (Part #10).
Use 5x M6*12 Screws (Part #15).
12. Attach Chimney (Part #3)
to the top of the oven with 4x
M6*40 Screws (Part #15).
Wipe down with a stainless
steel cleaner and enjoy!.
NOTE: INSTALL CHIMNEY WITH HANDLE FACING
THE SIDE INSTEAD OF FRONT.

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Preliminary Safety Messages:
As this oven uses a naked ame, it is advisable to keep a well-maintained re
extinguisher close by for safety.
Ensure the oven is not overloaded with rewood and that burning logs cannot roll out.
DO NOT OVER-FIRE. The oven temperature should not exceed 800° F. “Over-ring” by
exceeding this temperature, or having ames spill out the front of the oven, may cause
personal injury and/or damage to the pizza oven which is not covered under the warranty.
Due to the intense heat, please use care when operating this oven. These units have been
designed as ovens for cooking purposes, not as a general wood re for outdoor heating.
Recommended maximum cooking temperature is 750° F.
Firing Your Oven:
When ring up your oven, it is recommended that you gradually heat the oven to the
desired temperature. Maximum airow is recommended to get your re going, so do not
place the door over the mouth of the oven when lighting your re.
Start your re in the center of the oven’s cooking oor, using dry kindling and a taste-free,
odor-free reblock or re starter. Build your re up slowly, adding wood to the back and
sides as the re grows. Once the re is burning consistently, add wood as required (just a
few pieces of wood will be needed). Let the re burn for about 15−20 minutes, or until the re
has settled with minimal smoke output, and the oven is at the desired heat.
To prepare for cooking, move the re to one side of the oven and brush the oven oor. Do
not use steel wire brushes, natural ber brushes, or wet cloths to clean the oven oor.
Additional rewood can be added, as necessary, to sustain the required heat. To maintain
the most consistent oven temperature, use your metal pizza peel to place any new wood
inside of the oven away from the active re for a few minutes. Never toss or throw wood into
the oven or directly onto the re.
Always check the temperature gauge or use a point-and-shoot infrared thermometer to

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ensure the oven is maintaining the desired temperature. Note: Shooting an infrared
thermometer directly into the ame will give varying readings.
An open oven mouth (i.e. no door covering the opening) allows extra air ow. This is useful
when lighting the re, or for boosting the re when adding rewood. Partially blocking the
mouth of the oven with the door will reduce the ame size, intensity, and heat, allowing for a
more controlled cooking temperature. Do not completely cover the mouth of the oven with
the door when there is a live ame inside.
BEWARE of very high temperatures in the oven and use long oven gloves and mitts
to handle pots and tools. DO NOT put unprotected hands or arms inside of the oven
while it is lit.
Firewood and Fuels:
The efciency of the oven depends on the quality of the rewood used. Only dry wood
should be used, as damp wood produces excessive smoke and will delay the oven reaching
the desired operating temperature. Double-split wood in lengths of 12”−16” and 2”−5”
diameter is preferred.
Visit www.ciaobellapizzaovens.com to learn more about rewood types, properties, and
recommendations.
Use solid wood fuels only. DO NOT use charcoal, pressure treated lumber, chipped wood
products, sappy wood (such as pine,) laminated wood, or any material other than dry,
medium or hard rewood.
DO NOT use liquid fuel (relighter uid, gasoline, lantern oil, kerosene, or similar liquids)
to start, “freshen up,” or maintain the re.

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Oven Clearances:
The Ciao Bella Pizza Oven is designed for outdoor use only. BEWARE of ying sparks from
the mouth of the oven. It is essential to maintain clearance space between the oven
components and any combustible material, such as walls, ceilings, awnings, canopies,
foliage, or construction materials. The oven must have a minimum 10 feet (appox. 3 meters)
Oven Door:
When removing the door, use a mitt to avoid contact with the hot surface. Place the door on
the storage tray of the pizza oven for safe keeping. NEVER close the oven door completely
when a re is burning, as this cuts off oxygen, which can cause the re to erupt when the
door is removed.
Water:
• Water can damage the inside of your oven. You must ensure that no water enters the
oven chamber, either through the oven door opening, or through the chimney.
• Always place the provided metal door in the oven opening when not in use to prevent
water from entering through the opening into the oven chamber.
• Do not install the oven at a backward-leaning angle, where water could enter the oven
and pool, causing damage.
• Do not ice or wet-mop the oven oor.
• Water is not required to clean the cooking oor. The oven operates at very high tem-
peratures. The high heat acts as an automatic “self-cleaning” mode, burning off all
spilled or stuck-on foods. If stuck-on food is a problem during cooking, you can remove
it with a brass oven brush. As a preventative measure, non-dough based foods should
always be placed on appropriate cookware before being placed in the oven.

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Soot:
Over time, the top of the opening to your oven will darken with soot. While your Ciao Bella’s
vent and chimney system do an excellent job of drawing smoke out of the oven chamber,
soot is an unavoidable part of any wood oven. You can occasionally clean the oven
opening with soap and water (with the door rmly in place,) only when the oven is cool and
not in use or you can allow the opening to naturally become black. Ensure there is enough
clearance to combustibles from all sides and top when in use. See Page 4 for specic
details. Failure to maintain these clearances can result in re.
Maintenance and Cleaning Instructions:
• To prevent a possible burn injury, always allow the oven to cool before cleaning.
• For Stainless Steel models, use a stainless steel cleaner and wipe the stainless steel
with the grain to reduce external scratching of the nish. For painted models, use warm
soapy water and a soft cloth to clean the exterior of the oven. Do not use oven cleaner,
as it may damage the surface coating.
• Do not dispose of ash residue or unburnt charcoal briquettes until they have completely
cooled. Do clean the ashes out of your oven before you light a new re. Old, cold ashes
will get in the way of cooking food.
• Disposal of Ashes: Ashes should be placed in a metal container with a tight-tting lid.
Pending disposal, the closed container of ashes should be placed on a non-combusti-
ble oor or on the ground, well away from all combustible materials.

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TIP FROM OUR CHEF: IF YOU ARE COOKING PIZZA SEQUENTIALLY FOR A LARGE GATHERING, AFTER YOU
FINISH EACH PIZZA, PUT SOME FIREWOOD OUT ONTO THE COOKING FLOOR TO QUICKLY REHEAT THE
OVEN FLOOR AGAIN. THIS PROMOTES EVEN COOKING TO THE UNDERSIDE OF YOUR PIZZA. WHEN YOUR
NEXT PIZZA IS PREPARED AND READY TO GO IN, SIMPLY PUSH THE FIREWOOD BACK TO THE SIDE, GIVE
THE FLOOR A QUICK BRUSH OFF, AND BEGIN COOKING AGAIN.
BAKEWARE TO AVOID:WHITE PORCELAIN COOKWARE TENDS TO CRACK IN WOOD FIRED OVENS. BE
CAREFUL WITH CAST IRON/TERRACOTTA-LOOKING PANS MASS-PRODUCED IN ASIA.
THEY MIGHT NOT WITHSTAND THE TEMPERATURE OF YOUR WOOD FIRED OVEN. CAST IRON IS GUARAN-
TEED TO WORK WELL IN YOUR OVEN. CAST IRON COOKWARE IS AVAILABLE ON THE CIAO BELLA PIZZA
OVENS ONLINE STORE.
PLEASE NOTE, FOR ANY COOKWARE NOT LISTED OR RECOMMENDED ABOVE, WE CANNOT GUARANTEE
COOKING COMPATIBILITY WITH THE CIAO BELLA PIZZA OVEN. USER ASSUMES ALL RISK AND CIAO BELLA
PIZZA OVENS IS NOT LIABLE IF USING UNAPPROVED ITEMS TO COOK WITH THE CIAO BELLA PIZZA OVEN.

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Warranty | Ciao Bella Pizza Ovens
THE WARRANTY
Manufacturer’s Limited Warranty
Proof of Purchase Required
[This Warranty applies to product purchased after May 1st 2020]
At Ciao Bella Pizza Ovens we stand by our product and offer a full year warranty on all of our ovens
against manufacturer defect. Should you ever have a problem with your oven within the warranty period,
please contact us. We will work to resolve any issue(s) that are a result of manufacturing defect.
The full year warranty applies to the original purchaser from the date of purchase. The original warranty
period is not extended in the event of a repair, renish or replacements. The original warranty is non-
transferable if the oven is resold.
Unfortunately, because of the fragile nature of the stones, we do not offer a warranty on the stones.
However, should your oven arrive with a damaged stone, please contact us immediately.
The warranty does not cover the following items:
• damage as result of shipment or transporting that has not been highlighted in the bill of lading at the
time of receiving the oven
• damage as result of negligent unpacking of the oven
• damage as result of the oven being improperly assembled or installed
• damage as result of heating the oven beyond the max temperature of 800°F
• damage as result of using combustible material other than wood to light res in the oven
• exterior discoloration of powder coated nish or stainless steel nish
• damage or corrosion as a result of exposure to the elements and/or chemicals
Warranty will be invalidated if product is not correctly installed, cured, operated, and maintained
according to all supplied instructions.

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RETURN POLICY
Commercial & Residential Returns – Terms and Conditions
Our customer’s satisfaction is our number one priority. Customers returning unopened boxed items of
original purchase will be charged a 20% restocking fee and freight charges roundtrip. Please contact us
for return authorization. Items returned without return authorization will not be accepted or eligible for
refund. Kindly email our sales department to authorize an approved return. Returns must be initiated
within 7 days of receiving the pizza oven.
Refunds for returned items are issued within 7 business days of the items arrival at our distribution centre.
Once the returned items pass inspection for damage and use, the refund will be processed, and a credit
will automatically be applied to your credit card or original method of payment. You will receive an email
notifying that the refund has been issued.
Shipping charges are non-refundable and will be deducted from the return amount due. Customers are
responsible for return shipment costs, including any brokerage fees, duties, and taxes when applicable.
Restocking Fees
A restocking fee will be issued for return requests and will be deducted from the return amount. The
restocking fee helps cover the costs of restocking item(s).

COOK
EVERYTHING
WITH YOUR
CIAO BELLA.
CIAO.
[email protected]
ciaobellapizzaovens.com
@ciaobellapizzaovens
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on Instagram & Facebook.
Because “Just a Pizza Oven”
is an understament.
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