CIARRA CBBEH392B User manual

www.ciarraappliances.com
HOOD INDUCTION HOB TIMER
ON/
OFF
FLEXFLEX

Integrated Extractor Hob
INSTRUCTION MANUAL
MODEL:
CBBEH392B CBBEH392BF
CBBEH594BBF CBBEH594BBFF
CBBEH834BBF CBBEH834BBFF
INSTALLATION AND USER'S MANUAL Page
1-32
BENUTZERHANDBUCH&INSTALLATION
SANLEITUNG
Seite
34-68
MANUEL DE L’UTILISATEUR ET
D’INSTALLATION
Page
70-104
ENGLISH
DEUTSCH
FRANÇAIS

EN
CONTENTS
INSTRUCTION MANUAL-------------------------------------2
LIST OF ACCESSORIES--------------------------------------11
PRODUCT INSTALLATION ----------------------------------12
CHOOSING THE RIGHT COOKWARE ------------------------15
OPERATION------------------------------------------------18
CLEANING AND CARE--------------------------------------26
FAILURE DISPLAY AND INSPECTION------------------------29
WHAT TO DO IF TROUBLE OCCURS ------------------------29
ELECTRICAL CONNECTION---------------------------------32
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INSTRUCTION MANUAL
Strictly observe the instructions in this manual. All liability is declined
for any problems, damage or fires caused by failure to comply with the
instructions in this manual. The device is intended for domestic use only,
to cook food and extract the fumes generated by cooking. No other use
is allowed (e.g. heating rooms). The manufacturer declines any liability
for inappropriate use or incorrect control settings.
●Read the instructions carefully: they include important information
about installation, use and safety.
●Do not make electrical changes to the device.
●Before installing the device, make sure that none of the components
are damaged. Otherwise, contact the dealer and do not continue with
the installation.
●Check that the device is intact before continuing with installation.
Otherwise, contact the dealer and do not continue with the installation.
1.Warnings
Please note! Pay strict attention to the following instructions:
●The device must be disconnected from the electric power supply
before carrying out any installation work.
●Installation or maintenance must be performed by a qualified
technician, in compliance with the manufacturer’s instructions and local
safety regulations. Do not repair or replace any part of the device
unless specifically stated in the operating manual.
●By law, the appliance must be earthed.
●The power cable must be long enough to allow the device built into
the unit to be connected to the power supply.
●In order for the installation to comply with current safety regulations,
an approved omnipolar circuit breaker is required that guarantees
complete disconnection of the mains in over voltage category III, in
accordance with the installation rules.
●Do not use power strips or extension cords.
●Once installation is complete,the electrical components must no
longer be accessible by the user.
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●The device and its accessible parts get hot during use. Be careful not
to touch the heating elements.
●Ensure that children do not play with the device; keep children away
and supervise them because the accessible parts may become very hot
during use.
●For people with pacemakers and active implants, it is important to
check, prior to using the induction hob, that their pacemaker is
compatible with the device.
●Do not touch the heating elements of the device during and after use.
●Avoid contact with cloths or any other flammable material until all the
hob components have cooled down sufficiently, risk of fire.
●Do not place flammable material on or near the device.
●Overheated fats and oils easily catch fire. Supervise the cooking of
fatty or oily food.
●If the surface is cracked, switch the device off immediately to prevent
the risk of an electric shock.
●The device is not intended to be operated with an external timer or a
separate remote control system.
●Unattended cooking on a device with oil or fat can be dangerous and
may cause a fire.
●The cooking process must be supervised. A short cooking process must
be constantly monitored.
●NEVER attempt to put fires out using water. Instead, turn off the
device and smother the flames, for example with a lid or a fire blanket.
Fire hazard: do not place objects on the cooking surfaces.
●Do not use steam cleaners, risk of electric shock.
●Do not place metal objects, such as knives, forks, spoons or lids on the
device because they could become hot.
●Before connecting the device to the electrical network: check the data
plate (on the bottom of the device) to ensure that the voltage and
power correspond to the mains supply and that the power socket is
suitable. If in doubt, consult a qualified electrician.
Important
●After use, turn off the hob at the switch and do not rely on the pan
detector.
●Prevent liquids from boiling over, so turn the heat down when boiling
or heating liquids.
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●Do not leave the heating elements turned on with empty pots and
pans or with no pans.
●Switch off the relevant hot plate when you have finished cooking.
●Never use aluminium foil for cooking and never place products
packaged in aluminium on the hob. The aluminium would melt and
irreparably damage your device.
●Never heat a tin or can containing foods without opening it first: it
might explode! ●This warning also applies to all other types of hobs.
●High power levels such as the Booster function should not be used to
heat certain liquids, such as oil for frying. Excessive heat may be
dangerous. In these cases, we recommend the use of a lower power
level.
●Containers must be placed directly on the hob and in the centre.
Under no circumstances may any other objects be placed between the
pan and the hob.
●If the temperature becomes high, the device automatically decreases
the power level of the cooking zones.
●Before doing any cleaning or maintenance work, disconnect the
device from the mains power supply by removing the plug or turning off
the mains switch. Wear protective gloves for all installation and
maintenance operations. The device can be used by children over the
age of eight and by people with impaired physical, sensory or mental
abilities or lacking in experience or the necessary knowledge provided
that they are supervised or after they have received instruction about
how to safely use the device and understand the inherent dangers.
Children must be supervised to ensure they do not play with the device.
Cleaning and maintenance must never be performed by children unless
they are properly supervised. The room must be properly ventilated
when the device is used at the same time as other gas-powered devices,
or powered by other fuel. The device must be regularly cleaned both
internally and externally (AT LEAST ONCE A MONTH), in strict
accordance with the maintenance instructions. Failure to follow the
rules for device cleaning and filter replacement and cleaning may result
in a fire hazard. Food must never be cooked flambe. Using a naked
flame may damage the filters and cause a fire hazard; it must,
therefore, be avoided under all circumstances. Extra care must be
taken when frying to prevent the oil from overheating and catching fire.
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PLEASE NOTE
●The accessible parts of the device may become hot when the hob is
switched on. ●Please note! Do not connect the device to the electric
power supply until installation has been fully completed. The
regulations laid down by local authorities must be strictly followed with
regard to the technical and safety measures to adopt for fume
extraction.
●The extracted air must not be conveyed through the same ducts used
to extract the fumes generated by gas combustion or other types of
combustion devices. Never use the device without the grille properly
installed! Only use the fastening screws supplied with the device for
installation, or if not supplied, purchase the correct type of screws.
●When the device is used together with other devices powered with
non-electrical energy, the negative pressure of the room must not
exceed 4 Pa (4 x 10●5 bar). This manual must be stored for future
consultation at any time. If sold, transferred or moved, it must remain
with the device.
This device is marked in compliance with the European Directive
2012/19/EC - UK SI 2013 No3113, Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this device is disposed of
correctly, the user will help prevent potential negative impacts on
the environment and human health.
The symbol on the device or documentation provided indicates that
this device must not be treated as domestic waste, but must be taken
to a suitable waste collection site for the recycling of electrical and
electronic appliances. Dispose of it in accordance with local regulations
for waste disposal. For further information about the treatment,
recovery and recycling of this device, please contact your local
authority, the collection service for household waste or the shop from
where the device was purchased. Device designed, tested and
developed in compliance with regulations on:
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●Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC 60335- 2-31,
EN/IEC 62233.
●Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC
60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO 3741; EN 50564;
IEC 62301.EN 60350-2;
●EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC
61000-3-3; EN/IEC 61000-3-12. Recommendations for correct use in
order to reduce the impact on the environment: When you start cooking,
turn the device on at minimum speed, leaving it on for a few minutes
when you have finished cooking. Increase the speed only if there is a
large quantity of fumes and steam, using the Booster function only in
extreme cases. To keep the odour reduction system running efficiently,
replace the carbon filter/s when necessary. To ensure the high
performance of the grease filter, clean it when necessary. To improve
efficiency and minimize noise, use the maximum duct diameter
indicated in this manual.
2. Use
Using the hob
The induction cooking system uses the physical principle of magnetic
induction to directly transfer energy from the generator to the pot.
Advantages:
When compared to electric hobs, your induction hob is:
- Safer: lower temperature on the glass surface.
- Faster: shorter food heating times.
- More accurate: the hob immediately reacts to your commands.
- More efficient: 90% of the absorbed energy is converted into heat.
Moreover, once the pot is removed from the hob, heat transmission is
immediately interrupted, avoiding unnecessary heat losses.
2.1 Cooking containers
Only use pots marked with the symbol ：
to prevent scratching, do not use:
- containers with less than perfectly flat bottoms.
- metal containers with enamelled bottoms.
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- containers with a rough base, to avoid scratching the hob surface.
- do not place hot pots and pans on the control panel surface.
2.1.1 Preexisting containers
Induction cooking generates heat through the use of magnetism.
Therefore, containers must be made of a magnetic material, such as
iron. To determine if a pot is suitable, test its material with a magnet. If
a pot does not respond to a magnet, it is not suitable for induction
cooking.
2.1.2 Recommended pan bottom diameters
IMPORTANT: If the pot size is incorrect, the cooking zones will not
activate.
For details of the minimum pot diameter that needs to be used on each
zone, see the illustrated part of this manual.
2.2 Energy saving
Recommendations for best results:
- Use pots and pans with a bottom diameter equal to that of the
cooking zone.
- Use only pots and pans with flat bottoms.
- Keep the lid on the pot whenever possible during cooking.
- Cook vegetables, potatoes, etc. with a minimal amount of water to
reduce cooking time.
- Use a pressure cooker, as it further reduces the energy consumption
and cooking time.
- Center the pot within the cooking zone indicated on the hob.
Using the extractor fan
The extractor fan system can be used in two ways: as an external
extraction and evacuation system or as a filter with internal
re-circulation.The external extraction and evacuation version removes
smoke, steam, and cooking odors to the outside, while the internal
re-circulation version filters these elements and circulates cleaned air
back into the room.
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Extraction version
The fumes are expelled to the outside using a series of pipes (sold
separately) attached to the included connecting flange.The diameter
of the exhaust pipes must match the diameter of the connecting ring:
for rectangular outlets, 222 x 89 mm, and for circular outlets, Ø 150mm
(*).
- for rectangular outlets 222 x 89 mm
- for circular outlets Ø 150 mm (*)
For more information on using the evacuation version, refer to the
relevant page in the illustrated section of the manual. When connecting
the product to wall-mounted exhaust pipes and holes, make sure the
diameter matches the air outlet (connecting flange). Using pipes and
holes with a smaller diameter may decrease the extractor's efficiency
and increase noise levels. For best results, keep the duct as short as
possible with a minimum number of curves (maximum angle: 90°) and
avoid sudden changes in duct diameter.
●Keep duct as short as possible.
●Use ducting with the least possible number of curves (maximum angle:
90°).
●Avoid drastic changes in the ducting diameter.
3. Installation
●Both the electrical and mechanical installation must be performed by
qualified professionals. This electrical appliance is designed to be
installed into a worktop with a thickness between 2 to 6 cm for a top
installation, or 2.5 to 6 cm for a flush installation. When installing the
hob, keep a minimum distance of 5 cm in front, 4 cm on the sides, and
50 cm from overhead wall units. Note: The recommended distances are
provided as examples only. When planning your kitchen, follow the
guidelines provided by the kitchen manufacturer.
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3.1 Connecting to the electrical supply
To connect the hob to the electrical supply, proceed as follows
- Remove the hob from its packaging and place it on a flat surface.
- Connect the power cable to the hob.
- Connect the other end of the power cable to the electrical supply.
- Make sure the electrical connection is secure and meets the local
electrical regulations.
●Disconnect the device from the electric power supply.
●Installation must be carried out by professionally qualified personnel
with knowledge of the regulations in force for installation and safety.
●The manufacturer denies all liability to persons, animals or property if
the guidelines provided in this chapter are not followed.
●The power cable must be long enough to allow the hob to be removed
from the worktop.
●Make sure the electrical connection is secure and meets the local
electrical regulations.
●Do not use extension leads.
●The earth power cable must be 2cm longer than the other cables.
●If the electrical appliance is not supplied with a power cable, use one
with a minimum conductor diameter of 2.5 mm2 for power up to 7200
Watt; for higher power levels, the diameter must be 4 mm2.
●The temperature must not reach 50°C above room temperature
anywhere along the cable.
●The appliance is intended for permanent connection to the power
supply.
●Please note! Before reconnecting the circuit to the mains power
supply, make sure that it is working correctly, always check that the
power cable is correctly installed.
●Please note! The interconnection cable must be replaced by the
authorized technical support service or by a person with similar
qualifications.
Note : the product is equipped with a Power Limitator function, which
allows a maximum power limit to be set The limit must be set at the
time of the product's connection to the electrical network or when the
electrical network itself is reconnected (within the following 2 minutes).
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3.3 Mounting
Before starting the installation:
●After unpacking the product, check that it has not been damaged
during transport and intheevent of problem, please contact the
reseller or the Customer
support service before installing it.
●Check that the product isthe right size for the installation area.
●Check for accessories (e.g. bags containing screws, warranty
certificates, etc.) inside the packaging (placed there for transport
reasons). Remove and keep them safe, if present.
●Also check that there isa power socket near the installation area.
Preparing the cabinet for installation:
-The product cannot be installed above cooling appliances,
dishwashers, heaters,ovens, washing machines and dryers.
-Create the cut-outs in the cabinet before inserting the hob and
carefully remove any shavings or sawdust.
-to optimist the filter installation, it is advisable to cut a slot in the
plinth to insert a grille (available on the market) IMPORTANT: use a
single-component adhesive sealant (S), which withstands temperatures
up to 250°; before installation, thoroughly clean the surfaces to stick
and eliminate any substance that may compromise adhesion, (e.g.
release agents, preservatives, fats, oil, dust, traces of old adhesives,
etc.); the adhesive should be uniformly spread all around the outside of
the frame; after sticking, leave the adhesive to dry for about 24 hours.
Caution! Failure to install screws and fasteners in accordance with
these instructions may result in electrical hazards.
Note: to ensure the correct installation of the product, it is
recommended to tape the pipes using an adhesive with the following
characteristics:
-soft elastic PVC film, with an acrylic-based adhesive.
-compliant with DIN EN 60454 regulations.
-flame retardant.
-excellent resistance to wear.
-resistant to temperature fluctuations.
-can be used at low temperatures.
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LIST OF ACCESSORIES
No. Name Diagram Qty
1 ST 4x5 Screw 4 pcs
2 Installation bracket 4 pcs
3 Sponge bar 2 pcs
4 Air intake grill 1 pcs
5 Square pipe 2 pcs
6 Bent pipe 2 pcs
7 Air outlet ASSY 1 pcs
8 Aluminium sticker 5 pcs
9 Carbon filter
(*optional)
1 pcs
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PRODUCT INSTALLATION
Step 1:
Screw the installation brackets on the
bottom case.
Step 2:
Stick the sponge bar around the
ceramic glass.
Step 3:
Fix the bent pipe.
Step 4:
Install the product into the cabinet.
Step 5:
Cut the wind pipe if the length is not
suitable.
Step 6:
Install the wind pipe and stick with
sealing strip.
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Step 7:
Install the air outlet ASSY at the bottom
of cabinet, fix the screwing.
Step 8:
Install the carton filter in the air outlet
ASSY.
(*carbon filter as optional, not
necessary)
Step 9:
Install the grill.
Finished.
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DIMENSION OF INSTALLATION
Model L(mm) W(mm) H(mm) A(mm) B(mm) C(mm) D(mm) F(mm) G(mm)
590-520 590 520 245 560 490 ≧50 ≧70 ≧50 15-25
760-520 760 520 245 730 490
830-520 830 520 245 800 490
Model L(mm) W(mm) H(mm) A(mm) B(mm) C(mm) D(mm) F(mm) G(mm)
380-520 380 520 245 350 490
≧50 ≧70 ≧50 15-25
≧50 ≧70 ≧50 15-25
≧50 ≧70 ≧50 15-25
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Cabinet and Flue Pipe Size
CHOOSING THE RIGHT COOKWARE
Cookware for induction hobs
Cookware for induction cooking zones must be made of metal and have
magnetic properties. The base must be sufficiently large.
Only use pots with a base suitable for induction.
This is how to establish the suitability of a pot:
Suitable cookware
Unsuitable cookware
Enamelled steel pots with a thick base Pots made of copper,
stainless steel, aluminium,
ovenproof glass, wood,
ceramic and terracotta
Cast iron pots with an enamelled base
Pots made of multi-layer stainless steel,
rustproof fermite steel or aluminium
with a special base
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Conduct the magnet test described below or make sure that the pot
bears the symbol for suitability for cooking with induction current.
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the
appliance becomes too hot. This may lead to the glass top cracking and
the pan base melting. Damage arising from the use of unsuitable pans
or from boiling dry is excluded from the guarantee.
If the base of the cookware is only partially ferromagnetic, only the area
that is ferromagnetic will heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may not heat up to a
sufficient temperature for cooking.
The ferromagnetic area will also be reduced if the material from which
the base of the cookware is made contains aluminum, for example. This
may mean that the cookware will not become sufficiently hot or even
that it will not be detected.
The material(s) from which the base of the cookware is made can affect
the cooking result. Using pots and pans made from materials that
distribute heat evenly through them, such as stainless-steel pans with a
three-layer base, saves time and energy. Use cookware with a flat base;
if the base of the cookware is uneven, this may impair the heat supply.
NOT SUGGESTED
NOT SUGGESTED
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Magnet test:
Move a magnet towards the base of your cookware. If it is attracted,
you can use the cookware on the induction hob.
Note:
When using pans suitable for induction from certain manufacturers,
noises may occur which are attributable to the design of these pans.
Take care when using simmering pans as simmering water may dry up
unnoticed, resulting in damage to the pot and to the hob for which no
liability will be assumed.
Dimension of Cookware
To achieve a good cooking result, the ferromagnetic area on the base of
the pan should match the size of the hotplate. If a hotplate does not
detect an item of cookware, try placing it on another hotplate with a
smaller diameter.
Cooking zone Minimum pan diameter
Ø 160mm Ø 120mm
Ø 180mm
Ø 140mm
Ø 210mm Ø 180mm
Ø 280mm Ø 220mm
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OPERATING THE HOB WITH THE SENSOR BUTTONS
1 ON/OFF
2 Timer setting
3 Timer display
4 Timer selection
5 Childlock
6 Flex zone selection
7 Power level display for HOB
8 Cooking zone selection
9 Power level selection for HOB
10 Pause
11 Boost
12 PLASMA function
13 Power level display for HOOD
HOOD INDUCTION HOB TIMER
ON/
OFF
FLEXFLEX
2 1346
5
7
8987610
11
1314 12
14 Power level selection for HOOD
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