Coldelite UC-113G/B Installation and operating instructions

UC-113G/B
Soft Serve Freezer
DOUBLE FLAVOR COUNTER MODEL
OPERATION & SERVICE
3760 Industrial Drive, Winston-Salem, NC 27105
.Telephone:.[phone] Telefax: (9.1 9) 661 -9895' Telex: 75417OY"

Thank you for selecting Coldelite to meet today'sfast growing
demands. Your Coldelitefreaer has been manufactured at one of the
most modemfreezer manufacturing plants in the USA., our Lodi,
NewJersey facility, utilizing the most advanced equipment and
technology available in the industry. We, at Coldelite, take great pride
and care in the manufacture of each and everyfreaer, using only the
finest components available, to provide you with years of trouble-fiee
operation.
Over twenty-fieyears of experience in the manufacturing of dispensing
equipment have guided us in the preparation of this Operation and
Service Manual. PLEASE
READ IT CAREFULLY.Keep itfor fiture
reference and most of all,follow the instructionsfrom the very time
your machine is delivered.
On thefollowing pages, you willillfind important information and
procedures which describe the proper installation, sanitizing, operation
and maintenance of your Coldelite machine. Wefeel certain that your
@11 compliance with these instructions will assure you of excellent
performance, trouble-free operation and a profitable businessfor
years to come.

Page
...........................................................
FOREWORD 1
PART I
PART II
PART ill
PART IV
<
PART V
PART VI
PART VII
PART Vlll
PART IX
PART
X
....................................
INSTALLATION 5
..............................................
A) Uncrating 5'
B) Positioningthe Machine ............................. 5
C)MachinesEquippedwithWaterCooledCondensers
... 5
..............................
D) Electrical Requirements 6
E) Completingthe Installation .......................... 7
EXPLANATION OFCONTROLS ............. 7
A) The Selector Switch
.................................. 7
..............................
6) Low Mix Level Indicator
8
...............................
C)The Dispense Handles 8
................................
D) Electric Control Panel 8
........................................
E) Other Controls 9
........
INITIALCLEANING PROCEDURE lo
.............
ASSEMBLING THE FREEZER 14
A) Assemblingthe BeaterIAugers
..................... 14
6) Assembling the Dispensing Head .................. 15
C)Assembling the Gravity FeedTubes
................ 17
SANlTlZlNG THE FREEZER ................ 18
...................
STARTING THE FREEZER 20
OPERATING THE FREEZER ................ 21
ROUTINE, PERIODIC CLEANING ........ 22
PROCEDURES
TECHNICAL INFORMATION
................ 24
.........................................
A) Refrigeration 24
........................................
B) Beater Motor 24
........................................
C) DriveSystem 25
..................................
MAINTENANCE 25
............................
A) Trouble Shooting Guide 26
........................................
6)Wiring Guide 27
..................................
C) Parts Identification 28

Important
Failureto closely follow operationaland maintenanceprocedures
may result indamage to the unit and/or void your warranty
ColdeliteCorporation will not be responsible for any machine
not properlymaintained
In the event this unit should malfunction,please contact your
Coldelite Distributoror an authorizedservice agency
Before starting this procedure,make sure the shippingcase
does not show any evidence of having been dropped, tampered
with or abused in such a way as to indicate that its contents
may have been damaged in transit
IMPORTANT:Should the outside of the shipping case give any
indication of possible hidden damage, state this on the bill of
ladingbefore signing Contact the carrier immediately and
request an inspection of damage If this procedure is not
adheredto, you will forfeit your right to file a damage claim and
be responsiblefor subsequent repaircosts
A) Uncrating
Proceed. as follows:
1)The case is secured to the skid with plastic strapping When
you cut this strapping,do it with caution,as it may spring
out Remove case by lifting it straight up and away from the
machine
2) The freezer is also securedto the skid with plastic strapping
Exercise caution and cut this strapping to free the machine
from the skid
3) Remove the single screw at the bottom of each side panel
Removethe panelsby sliding upward slightly,then pull
outwardat the bottom and allow the panel to slide down.
The protective plastic coating which is laminatedto the
panelscan now be removed by simply peeling off
B) Positioningthe Machine
1) The freezer is now readyto be positioned onto your counter
The counter must becapable of supporting
341 lbs. and
should be vibration free Reinforceit, if necessary Remember
when choosing a location, if your unit is air cooled, proper
air flow will need to be maintained Allow at least
6 inches
on either side and a minimum of 12 inches between the
rear of the machine and any obstruction (Ref Fig 1)
NOTE: Ifthese clearancesare notmaintained,the production
capacity will
be reduced, cycling will increase andthe potential
will exist that the machine willstop completely
I orlo Chute I I
Side View UC-113G(B) Front View UC-113G(B)
Figure 1
Clearances Required for
Air Cooled Models
2) If the unit is water cooled, it should be located within six
feet of the water supply and drain
3) The machine shouldalso be within six feet of the power
supply (a plug and receptacle or unfuseddisconnect)
4) Positionthe machinefor easy accessibility for cleaning,
serv~cingand maintenance
5) Positionthe machineaway from direct sunlight For every
2°F over 68"F, the machine'sperformancewill decrease by
approximately
1 %
6) Once the machine is set in position, it should be leveled as
accuratelyas possible
C) Machines Equippedwith Water
Cooled Condensers
Machinesequippedwith water cooled condensers must be
connectedto a water line (cold)which can maintain
a pressure
of at least
35 psi,anda flow rate equal to the estimated
consumptionof
1 gallon per minute when the compressor is
running
Connect the fitting marked "water in" to the cold water supply,
preferably with a shut-off valve, and connect the fitting marked
"water out" to the drain (Ref Fig 2)
All plumbingmust meet local and state plumbingcodes In
some cases, the useof high pressureflexible hose with a
pressure rating of at least
120 psi may be used..This will
facilitate movingthe machinefor cleaning, maintenance,etc
Water Water Inlet
222s { 11 water out 11 J*~
Rear View UC-113G(B)
/*
Water Inlet
Q
Water Outlet
Figure 2
1 12" M.P.T. Plumbing Connections
for
Water Cooled Models
Water Valve Adjustment
The water valve is presetat the factory. If an adjustment
should be required,proceed as follows:

To maintama head pressure of 220 psi 2 5 psi,while the
compressor is running,attach a refrigerationhigh pressure
gaugeto the compressor's high side discharge port Open the
valve clockwiseto increasethe pressureor counter clockwise
to decreasethe pressure (Ref Fig 3) This adjustment, if
needed,should be performed by a refrigerationtechnician
Estimatedwater consumption is 36gallons per hour.This
figure will increaseif the water temperatureis over
68°F
Warning!
Never expose a water cooled mach~neto temperatures at or
below
32°F without having first drained the water from the
condenser
To dram, hlghpressurea~rshouldbe blown through the condenser
from the water mlet while the compressor
IS running(so water
valve
IS open) Th~soperatron shouldbe performedbya refriger-
ation techn~cian
Ifthis dramage isnot properlyperformed, serious damage to
the refrigerationsystem can occur
Adjustment Screw
9 / ""'
Water Inlet
(Supply)
Water Outlet
(Dram)
Water Condenser
Figure 3
D) Electrical Requirements
All wiring installedto operate this freezer must be in accordance
with the National ElectricalCode andlor local electricalcodes,
rules and regulations The machine must be properly grounded
It is recommendedthe power supply be installedbya licensed
electrician.
Voltage UC113G/B:
220 Volts
RunningAmperage FLA: 17.1Amps
FuseSize:
30 Amp,.Max..
Wire Size
(50 Ft.Max.): #8
Power Supply must be adequateto meet requirements at all
times.Voltage fluctuations,with the machine in operation,should
not exceed
f 5% of the normalor rated voltage.
Adequate
Wiring must be providedwith respect to wire size
or gauge. Unless otherwise required by the local Electrical
Code, the same size wire gauge at the machinejunction box
should be usedfor the direct power line,
A separate circuit
breakerwith adequatefuse protection should be employed.
An unfuseddisconnect switch or a properlysized plugand
receptaclewithin 6 feet of the freezer, is recommended..
Coldelitefreezers are equipped with protectionfor the beater
motor Should the line voltage drop, or in the unlikely event a
short circuit occurs, the overload protectorwill automatically
disconnect the starter and the machinewill stop immediately
so that no permanent damagecan be causedto the motor
I
To restart the freezer, depress the RESET buttonwhich is
accessible through an opening at the upper rear panel of the
machine The heaterlprotector must cool downfor several
minutes beforethe RESET will operate (Ref Fig.
4)
Reset Button
Figure 4
The compressor is also internally protected.Ifthe Klixon protector
trips due to an overload, again the protector must first cool
down for several minutesbeforethe compressorcan be restarted.
Electrical Connections (Ref. Fig. 5)
Havingremovedthe right side panel, the machine's wiring
connectionbox can be found on the bottom of the frame and
is labelled"Connect Power Line Here"
The powerline is first passedthrough the access hole located
at the bottom right rear of the machine The line isthen passed
throughthe holeat the bottom deck directly below the wiring
connectionbox The power line may then be connected to the
machine's power linesand wiring connectionbox Upon
completion,the power line should be fastened to the wiring
connectionbox with appropriate electricalhardware,romex or
cableconnectorsare recommended
t
.-
Access for Power Lme /'

Inall installations,the machine must be properly grounded
Since all high voltage components (controlsare 24volts)are
connected by means of flexible conduit, adequate ground
continuity is assuredby running andfastening a ground lineto
the machinejunction box ground lug (Ref Fig
5)
After electrical connections are completed, check the rotation
of the beater.Itshould be counter clockwisewhen facing the
front of the machine If checking from the rear of the machine,
note direction of arrow on fly wheel for rotation
E) Completing the Installation
Sanitary regulations may require that your counter model
machine besealed to the counter top. To seal, proceedas
follows:
1) Clean the countertop thoroughlyto removeany dirt,dust, etc,
2) Clean the lower rim, or bottomflange of machine base.
(Ref. Fig. 6)
3) Apply bead (approx 114" wide)of General ElectricRN-102
silicone sealant (or equivalent)to the bottom surfaceof the
machine base
4) Place the machineon counter in the locationchosen
5) Removeany excess sealant by slowly runninga flat edged
tool (spacklingtool) aroung the base of mountingframe This
will create a seamless joint between theframe and the
counter top (Ref Fig
6)
6) Allow sealant to dry thoroughly (referto sealant manufacturer's
directions) beforeoperating the machine
Figure 6 \ I
\-
PART I!
EXPLANATION
OF CONTRQLS
All operator controls are conveniently locatedat the front of
the machine (Ref Fig
7)
Selector Switch
Dlspenslng Handle
Dispensing Head
--. Low MIX 1
lndcator
----
Figure 7
A) The Selector Switch
The Selector Switch is a four position,four function switch The
positionsof the switch along with respectivefunctions are as
follows:
1)OFF -The machine does not operate in this position
2) AUTO ..This position is usedfor the continuous production
anddispensingof frozen, finished product

3) ENERGY CONS - Th~sposit~onis usedduring prolonged, with the levelof mix The plastic float contains a magnet
idle periods.The temperature of the product in both the mix which will energize or close the mix level switch at a factory
tank(s)andfreezer cylinder(s)is heldat a safetemperature pre-set position Once closed,the mix levelswitch energizes
and controlled automatically by the thermostats Product the "low mix level indicator"
should never be servedwhen in this positionas the "storage"
temperature is higher than normal serving temperatures
The beater motor is not energized in this position which will
allow significant ENERGY CONSERVATION
4) BEATER -Thisoosition is used only during start-up, cleaning
' and sanitizina drocedures While ii this ~osition,only the
-
beater motor-is activated All refrigeration circuits are de-
energized
B) Low Mix Level Indicator
This light will illuminate when the level of mix in the mix tank
falls below
112 gallon indicating the tank should be refilled
There are two indicators,one each for the left and right mix
tank When illuminated,dispensing of productshould be stopped
and the tank refilled with mix Each tank has a total capacity of
two gallons when full
C) The Dispense Handle(s)
The Dispense Handlecontrols the flow, or extraction rate of
finished,soft serve product.
Pulling the handle in a downward direction will open the
dispense orifice When the unit is inthe "AUTO" mode,this will
allow finished product to be extracted and served
The downward motion of the handle raises the dispense piston,
opening the dispense orifice The rising motion of the piston,
raisesthe front micro switch activatmg lever located directly
above the piston At a factory pre-set position,the front micro
switchactivating lever will activate the front micro switch
which, when inthe "AUTO" mode,energizes the beater motor
D) Electric Control Panel
The ElectricControl Panel located behindthe upper rear
panel of the unit, containsthe controlling circuit to the components
of the machine This panelis to be accessed only by trained,
experienced technicians
t
1) The MIX LEVEL SWITCH is located within the stainless steel
Warning a
rodattached to the bottom of each mix tank A plastic, Disconnect freezer from the source of electrical supply before
"DONUT" shaped float is placed over the rodand will float attempting
to service

Electronic Solenoid Beater Motor
H..O. M Relay Starter
Terminal Block Compressor
Timer
( 220 Volt ) Contactor
\ I
safety
\
Terminal Block
\
Overload
Thermostat
( 24 Volt Protector
Tev
- MixTankThermostat Transformer Current
Tec
- EnergyCons.Thermostat Transformer
The following is an explanation of the control panel controls;
I)COMPRESSOR CONTACTOR
- activatesthe refrigeration
compressor When the unit is in the "AUTO" mode,the
compressorcontactor can be energizedby the electronic
H.O.M., timer, or "TEV" thermostat. Inthe "ENERGY CONS
"
mode, the contactorwill be energizedbythe YEC" thermostat,
2) BEATER MOTOR STARTER -activates the beater/auger
drive motor In the "BEATER" mode, the starter isenergized
by the selector switch Inthe "AUTO" mode, the starter is
activated by either the front microswitch or timer.
3) The TERMINAL BLOCK (220volt) is the inter:connection
point for high voltage components,
i e compressor,trans-
former, beater motor,and fan motor (when applicable).
4) The SOLENOID RELAY directl; controlsthe mix tank and
freezer cylinder refrigeration solenoidvalves In the "AUTO"
mode,the relaycan be energizedby the timer,front micro
switch, or by the "TEV" thermostat When in the "ENERGY
CONS" mode,the relay is activated by the thermostats
5)TIMER
- is dual purpose,serving as a 10 minutetimer and
2 second time delay.In the "auto" mode, the 10 minute
timer activatesthe beater motor at 10 minuteintervals
which allows the ELECTRONIC H0,M to "checknconsistency
of the productin the freezer cylinder(s).Inthe event additional
refrigerationis neededto maintainconsistency,the 2 second
time delay serves to prevent simultaneous energizingof
the beater motor and compressor
6) The ELECTRONICHARD-0-MATIC(H.0 M ) automatically
sensesand controls product consistencywhen the unit is
inthe "AUT'O" mode. Dependingon signalsreceivedfrom
the beater drive system,the
H 0 M,activates or stops the
refrigerationsystem to maintainpre-set productconsistency
7) The CURRENTTRANSFORMER monitors beatermotor
current for the electronic H..OM..
i
8) The OVERLOAD PROTECTORsenses the current supplied
to the beater motor and will stop the entire machine inthe
event of an overload T'his device also houses the overload
reset mechanism
9) The mainTRANSFORMER steps down the line voltage
(220volts)to 24volts for the control circuit
10)The 24volt TERMINAL BLOCK serves as the inter-con-
nection point for all 24 volt controllingcircuit components
11)The "TEV"THERM0STAT monitorsmix tank temperatures
When inthe "AUTO" or "ENERGY CONS" modes, tempera-
ture of the mix in the mix tank shouldnever exceed 45°F.
Optimum storage termperatureis 40°F
12)The "TEC" THERMOSTAT'monitorsfreezer cylinder
temperatures when inthe "ENERGY CONS." mode. For
optimum results,the product in the freezercylinder should
be storedat a 28-34°F temperature
13) The "TES 1 and TES
2" thermostats monitors freezer
cylinder temperatures when in the "AUTO" mode. If for
some reason the temperature in the cylinder drop below the
range of the ice cream temperature the compressor is
disconnected.
NOTE: Severalhours in the "ENERGY CONS." mode must
beallotted prior to checkingtemperature.
E) Other Controls
1)Refrigeration SOLENOID VALVES are locatedbehind the left
side panel. These valves are normallyclosedand when
energized by the solenoid relay, direct refrigerantflow to
either the freezingcylinder or mix tank.The mix tank solenoid
is identifiedas "EWnand the cylinder solenoid as "EVC"
(Ref. Fig
9) p,

2) The HIGH PRESSURECUT-OUT is locatedon the right side
of the freezer and is tied into discharge or highside line
nearthe compressor In the event of high pressuresituation,
it will shut down the compressor Reset is automatic when
the high pressuresubsides Common causesfor cut-out or
shut down are restricted air flow on air cooled models,
unusuallyhigh ambient (room)temperatures,and restricted
or excessively hot water flow onwater cooled models
PART Ill
INITIAL CLEANING
PROCEDILIIWE
This is a new machineand it must be completely disassembled,
washed, and
sanitized before starting Proceed, as follows:
1) Remove the mix tank cover and items packed in the tank
(spare parts,sanitizer,lubricant)
HELPFULSUGGESTION: Before proceeding with the
disassembly of the freezer,we recommenda plastic dish
pan be usedin which to place the parts This will minimize
the possibilityof misplacing or damaging the various
component parts
The spare parts or start-up kit will include:
1) a spatula, 2)
spare O-rings and rubber seals,
3) an o-ring extractor, 4) a
tube of sanitary lubricant,
5) three various sized cleaning
brushes.
6) several~acketsof sanitizer and the
2) Proceedwith the disassemblyprocess by removing the two
gravityfeed tubes located inthe mix tank Snug fitting, the
tubes can be removedby pullingstraight up and out
Once removed,the tubes must be disassembled. To disas-
semble, first remove the "SPLASH GUARD" by pulling
it out
of the tube

Next, remove the gravity tube "SLEEVE" by pullingitstraight
4) Loosenand remove the four (4) dispensing head retaining
off of the tube knobs The knobs are removed by turning in a Counter.,
clockwise direction.
Finally, removethe o-rings using the O-RING
EXTRACTOR
included in the "start-up kit"
5) Remove the dispensing head by pulling it straight towards
warnin&
Neveruse anything other than the O-RING EXTRACTOR to
remove o-rings as damage to the o-ringand/or part can result
3) Removethe two mix level "floats" by lifting them off the
stainless steel shaft

6) Disassemblethe dispensing head by first opening all the Usingthe O-RING EXTRACTOR,remove the piston o-rings
dispense handles Each piston o-ringgroove
IS notched for easy insertion of
Pullthe handle retainina rod out far enoughto allow the
first handleto disenaaae
-
Returnthe retaining rodto its original position Usingthe
rod as a fulcrum, lever the dispense piston out of the
dispense head with the handle Repeat this processfor
each of the three pistons.
the o-ring extractor
Turn the dispensing head over and removethe two large o-
ringsfrom the back of the head.
7) Remove the beaterfaugersfrom the freezer cylinders Pull
the beaters STRAIGHT out towards you Should they become
jammed, DO NOT' FORCE Tap the front of the beater back
intothe cylinder with the palm of your hand

8) Disassemblethe beaterlauger by first removing the rubber
beater shaft (lip)seal, simply slide it off the shaft.
Continue disassembly by removing the beater IDLER Pull
forward until the grooved portion of the shaft lines up with
the opening at the front of the beaterlauger Lift the idler
uo and out
Finally, removethe beaterlauger END PUSHER by pulling
straiqht and away from the beater
10)Wash all the parts in luke warm water (80"
- 85°F) using a
milddetergent and the cleaning brushes provided in the
START-UP KIT
DO NOT USE HOT WATER ONANY OF TWE PLASTIC
PARTS AS DAMAGE TO THE PARTS CAN RESULT
Figure 10
Rinse the parts in luke warm water (80" - 85°F)
Place the parts in luke warm, sanitized water for
2 to 5
minutes Usethe sanitizer provided in the START-UP KIT'
following the manufacturersdirections
11)Placethe parts on a clean, sanitizedcounter area and
allow to air dry or assemble wet DO NOT TOWEL DRY OR
RINSESANITIZED PARTS
9) The machine is now completely disassembled.The parts
should now be washed, rinsedand sanitized.

PART IV
ASSEMBLING
THEFREEZER
Once the parts have been washed, rinsed and sanitized,the
freezer is ready to be re-assembled Prior to beginningthe re-
assembly procedure,sanitize your hands by submerging in the
sanitizing solution Begin to re-assemble as follows:
A) Assembling the Beater/Augers
1) First, re-assemblethe beater/auger assembly Begin by
gathering the four parts needed to complete each assembly:
A) plastic "END PUSHER", 6)BEATEWAUGER,
C) IDLER,D)
rubber,beater LIPSEAL
2) Aligning the end-pusher slot with the slotted shaft located at
the front of the beater/auger, slide the end pusheronto the
beaterlauger as shown.
3) Next,install the idler. Holding the idler ina horizontal
position,turn the idler until the fins are in an upright position.
Then insert the idler by aligning the thinner portion of the
idler shaft with slot in the end-pusher.Guide the idler shaft
down into the slot.
Pushthe idler back, inserting its shaft into the hole of the
beaterlauaer shaft
When installedcorrectly,the idler (whenturned)should rotate
freely If the idler does not rotate,it is incorrectlyinstalled
and must not be installed into the machine Repeat the
above instructions
4) Next, lubricateand installthe beater lip seal by first lubricating
the beater/augershaft with the lubricant included in the
START-UP KIT Placethree, 1/4" beads in equal distances
around the shaft as shown below
Slidethe rubber, beater lip seal onto the shaft
Lubricatethe end of the beater lipseal which is not lubricated
by placingthree, 114beads inequal distancesaround the
seal surface as shown below

5) Repeat the above procedurefor the second beaterlauger
assembly. Rotatethe beaterlauger until you feel the drive shaft engage
and ~ushthe beaterlauaerfurther back to properly seat
6) Finally, insert the beaterlauger into the freezer cylinder
Holding the beaterlauger hor~zontally,slide it straight into
the cylinder until it can go no further
IMPORTANT: Before installing the beaterlauger,make certain
the beater lip seal is in place and the idler is properly
installed.
7) Insert the second beaterlauger Once installed,make certain
the flat portion of the idler is ina vertical position The idlers
should spin freely and are counter weighted to naturally rest
in a vertical ~osition
B) Assembling the Dispensing Head
1)Begin by gathering all the parts necessary to assemble the
dispensing head These parts include:
A) two (2), 4" diameter
O-rings, B) the dispending head body,
C) the center piston
O-ring,
D) four (4), 13/'" diameter end piston O-rings, E)
center piston, F) two (2)end pistons, G) handle retaining
rod,
H) three (3) dispense handles.

2) First,remount the end piston O-rings onto the end pistons
Simply roll onto the piston until they drop into the O-ring
notches.
5) Insert the two end pistons into the two endchambers of
the dispensing head body making certain to align the
square notch of the pistonwith the rectangular notch at
the front of the dispensehead.Repeat this process with
center piston and center chamber
3) Remount the center piston O-ring onto the center piston
This O-ring and piston are easily identified as they appear
to be two O-rings and O-ringgrooves interconnected by
6) Turn the dispense headover and installthe two
4 diameter
O-rings into O-ringgrooves located in the back of the
head.
4) Once the O-rings have been mounted,liberally lubricate
the area betweenthe two O-rings Place a bead of lubricant
around the entire piston as shown.
Lightly lubricate the O-rings with the sanitary lubricant.
Spread the lubricant on the surface area between the two
O-rings and the O-rings as well This will ensure free
movement of the dispense handles once the head is
completely assembled

7) Affix the dispensing head to the machine Lift the front
microswitch activating lever and slide the dispensing head
onto the four mounting studs Releasethe activatinglever,
the lever should rest verticallyatop the pistons
8) Install the dispensing handles Insertthe round lobe of the
handle cam into the square notch of the piston. Slidethe
retaining rod through the dispense head and cam holeto
secure
9) Fasten the dispense headto the machine using the four (4)
stainlesssteel retaining knobs
10) HAND TIGHTEN the knobs in a crisscross manner as
shown below
C) Assembling the Gravity
Feed Tubes
1) Begin by gathering the parts neededto assemble the gravity
feed tubes These parts include: A) the SPLASH GUARD, B)
two
(2) 314" diameter O-rings, C) the TUBE SLEEVE, and D)
the GRAVITY FEED TUBE.
2) Slide the two (2) 314" O-ringsonto the bottom of the gravity
feed tube until they drop in the O-ringsgrooves

3) Slide the sleeve onto the tube Pleasenote that the slots in
the sleeve should be at the top of the tube when installed..
7) Installthe two (2) mix levelfloats by simply sliding one each
onto the stainlesssteel shaft inthe mix tank
4) Slide the splashguard into the tube.
The machine is now completelyassembled and readyto be
sanitized
PART V
SANlifZlNG THE FREEZER
5) Lubricate the two O-ringswith sanitary lubricant. Prior to starting the machine with your soft serve product,the machinemust besanitized.The frequency of cleaningand
sanitizingcycles must comply with local health regulations. If
uncertainabout local regulations,contact your local Boardof
Health
Sanitizingthe machine is most important.This procedurewill
retardthe growth of bacteria and insureexcellent test results
on your productwhen examined by local Health andlor
Agriculture Departments.
To begin,you will need a clean pail,sanitizer (sample packets
includedinthe start-up kit), spatula (included in start-up kit),
and brush (plastic bristle).
6) Insertthe assembled tubes into the hole at the bottom of
the mix tank Pressthe tube down until itseats and the
flange at the baseof the tube restsagainst the bottom of
the mix tank