Commercial Pro CPRC25 User manual

Instruction Manual for the
Countertop Rice Cooker
Model CPRC25
Serial #:
For Service on Your Rice Cooker:
Call the Service Department at:
Phone: [phone]
Or: 866-298-625
and ask for contact information for your local service company.
This manual contains important safety instructions which
must be strictly followed when using this equipment.
- IMPORTANT SAFETY NOTICE -

ATTENTION OWNERS AND OPERATORS ................................................................................................................4
INSTALLATION ....................................................................................................................................................... 5-6
SAFEGUARDS & SAFETY INSTRUCTIONS .............................................................................................................7
OPERATING INSTRUCTIONS ................................................................................................................................ 8-9
CLEANING INSTRUCTIONS ....................................................................................................................................10
TROUBLESHOOTING ..............................................................................................................................................11
LIMITED RICE COOKER WARRANTY .....................................................................................................................12
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
Printed 12-2010 for Commercial Pro products © 2010
Index

Page 4
Commercial Pro products are designed to provide safe and productive processing, cooking and warming of food products
as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless
the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment
bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the
instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained
and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that we cannot anticipate
every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and
the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a
particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please
contact your nearest representative or call the service number listed on the front of this manual.directly for these items
at no charge.
Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
Attention Owners and Operators
or

Page 5
Installation
UNPACKING
Unpack the Rice Cooker immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fteen (15) days of delivery. Immediately contact service or your local
dealer of the equipment. You have no recourse to damage after fteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonammable and away from sinks and water hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• NEVER operate the Rice Cooker without all warnings, including the sticker attached to the line/cord.
PROPER GROUNDING
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE
OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE
IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUM-
STANCES, CUT OR
REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 5-1
and Fig. 5-2).
Use rice cooker in properly ground outlets only.
1. Complete the warranty card and place it in the mail.
2. Rice Cooker and outside covering/containment unit will become HOT during and after use. Use caution when
touching the unit.
SAVE THESE INSTRUCTIONS
Power Cord:
• A shorter power cord is provided to reduce risk of someone becoming entangled or tripping.
• Proper Use of extension cord, if required.
1. The extension cord should be a grounding-type, 3-wire cord: the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled
on by others or tripped over unintentionally.
3. Check local re & safety ordinances before using any extension cords.
DO NOT USE if power cord or extension cord is damaged.
Fig. 5-1 Correct Fig. 5-2 Incorrect

Page 6
Installation
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative or call the service number on the front of this manual.
2. Remove the rice cooker from the box. Once your rice cooker has been removed from the
packaging, be certain that all protective plastics and residues are removed from all surfaces.
4. Inspect the rice cooker to ensure all parts have been provided.
3. Select a location for the rice cooker that has a level, solid, nonskid surface that is nonammable and away
from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
5. Install the Rice Cooker in its location with at least 4'' between the appliance and the walls or other objects.
6. Proper connections and power supply are essential for efcient performance.
This equipment gets EXTREMELY HOT so make sure all ammable/combustible
materials are set away from this equipment.
COMMISSIONING:
Commissioning of your new rice cooker is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to ensure that the nal product functions properly
and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local re/
electrical codes, installation, operator training and certication) prior to equipment being placed into service, costly
outages and potential damages may be avoided.
SAFETY ALWAYS.

Page 7
Safeguards & Safety Instructions
TO AVOID SERIOUS PERSONAL INJURY:
• DO NOT operate the rice cooker before reading the instruction manual.
• ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or
attachments.
• NEVER bypass, alter, modify or attach any unauthorized parts to this equipment.
Doing so may create hazards and will void warranty.
• NEVER operate rice cooker with a damaged power cord or plug.
• NEVER leave the rice cooker on for prolonged periods of non-use.
• NEVER use the rice cooker as a heating source for your kitchen, space, or room.
• ALWAYS keep hands, hair and cloth away from heating elements of the rice cooker.
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed.
DO NOT operate rice cooker if unit appears damaged or malfunctions in any manner.
Call customer service for assistance.
Including the following:
• To protect against electrical shock, do not immerse cord, plugs, or appliance in water or in any liquid.
• Close supervision is necessary when rice cooker is being used. Operator must be properly trained
on all operational and safety procedures.
• Unplug unit when not in use and before cleaning. Allow unit to cool before moving or cleaning.
• The use of any cooking pans/pots, which are not recommended by the manufacturer, may cause
re or injuries.
• Do not use outdoors. For indoor use only.
• Do not allow power cord to hang over edge of table or counter, or to touch hot surfaces.
• Do not place the rice cooker in, on, or near open ames, electric burners, heated ovens, or other high
temperature equipment or surroundings.
• To disconnect, turn off all controls then gently remove plug from wall outlet.
• Do not use rice cooker for anything other than cooking food product.
• Do not immerse rice cooker base in water, as this will cause permanent damage to unit.
• Do not place the unit in the dishmachine for cleaning.
• Use CAUTION always when lling or emptying the rice cooker with water. Make sure the unit is unplugged
before lling and unplugged before emptying water to avoid risk of electric shock.
• Before cleaning the rice cooker – Unit must be unplugged and cool to touch.
• Caution - To ensure continued protection against risk of electric shock, connect to properly grounded
outlets only.
• Do not heat any pots or pans inside of the rice cooker.
• Allow sufcient space around the cooking area and always place unit on level at surface. Keep unit a
minimum of 4'' from wall or other equipment or obstructions to avoid re or heating of other objects.
• Never use turn on the rice cooker with plastic or foil covering the inner cooking pot.
• When storing, empty all water. DO NOT place any object(s) on top of the rice cooker.
FOR COMMERCIAL USE ONLY, SAVE THESE INSTRUCTIONS

Page 8
Safeguards & Safety Operating Instructions
Operating the Rice Cooker
Before operating rice cooker, it should be checked to see that it is sitting level.
NOTE: Always wipe down the outer surface of the
inner pot before placing it inside the rice cooker. Any
moisture remaining on inner pot surface may
cause a crackling noise while the unit is heating
up. Except for actual cooking area, keep all
surfaces dry to prevent damage to the inner
working of the appliance while it is in operation.
• Wash inner pot and lid in warm soapy water. Rinse and dry thoroughly.
• Never immerse outer pot in water.
• Always place inner pot inside outer base before plugging in the rice cooker.
• When plugging in the rice cooker, always be sure base pot contains water.
• Save these instructions and refer to them often.
Operating Instructions
USE:
This appliance is for commercial use only. It may be plugged into a standard electrical outlet.
The measuring cup provided is based on 160g.
Before placing the inner pot into the cooker, be sure the heating plate and outside
surface of the inner pot are clean and dry.
Do not allow loose rice or food particles to fall into the cooker.
The inner pot must t snugly onto the heating plate to ensure proper contact for cooking. Place desired amount of
rice into the inner pot.
Add cold water up to the exact level indicated inside of the inner pot. See the below table for the proportion of raw
rice to water to use.
By adding too much water you may cause the unit to boil over.
Model No. Uncooked Rice Qty.
(Using Measuring Cup Provided)
Water
(Using Measuring Cup Provided)
CPRC25
5 cups 8 cups
8 cups 10 cups
10 cups 12 cups
15 cups 17 cups
20 cups 22 cups
25 cups 28 cups
Remarks: The above information is just for your reference. You can choose to add or reduce the water as
per your demands for cooked rice.

Page 9
Operating Instructions
1. Taste/hardness will vary depending on the quality / type of rice and length of time it is cooked. For a
softer, ufer rice, add a little more water; for rmer, crunchier rice, add a little less water. You may need to
experiment to suit your taste.
NOTE: Brown rice takes longer to cook than white rice and requires more water.
2. Place the lid on the rice cooker. Plug it into a standard electrical outlet. The WARM indicator light will come
on. Push the “ON” switch down and the COOK indicator light will come on. As the rice expands and cooks,
steam will come out of the vent in the lid.
DO NOT place the cooker directly under your cabinets. Slight spattering is normal.
NOTE: Cooking will begin only when the “ON” switch is pushed down and the inner pot is in position in the unit.
3. When cooking is done, the cooker will automatically switch to WARM (the warm indicator light will come on)
and will continue until the unit is unplugged. Rice can be kept warm for several hours. For best results,
let the cooked rice sit for 15 minutes before stirring or removing. This allows the steam to nish the cooking
process. Do not try to prevent the cooker from switching to the WARM cycle. Do not immediately depress
the switch again after it has begun the WARM cycle.
4. Fluff rice with a plastic or wood utensil and mix in ingredients such as minced vegetables, if desired.
5. When done, unplug the unit. Always clean the cooker thoroughly as soon as possible after each use.
As rice cooks, a thin crust may develop on the bottom of the cooking bowl. This crust is chewy and many
people enjoy eating it. With parboiled and brown rice the crust may be browned on the bottom. The crust can
easily be peeled off and discarded, if preferred.
Use the serving scoop (or a wooden spoon or paddle) to stir and remove rice: Do not use metal utensils that
can scratch or dent the cooking bowl.
Points to remember:
1. Do not operate the rice cooker without water.
2. Avoid placing unit under any wall cabinets when operating, as much steam is generated. Avoid reaching
over the unit when it is operating.
3. Use clean water to ll water reservoir before each use. Do not use wine, broth or other liquids. Do not add
anything to the water.
4. Cooking times are estimates and depend on the quantity, size, desired degree of doneness and
temperature of food.
5. Cooking times may lengthen/shorten according to personal taste.
6. Use hot pads or oven mitts when removing the lid from the rice cooker. Open the lid carefully to allow
steam to escape safely.
7. A bit of water may remain in water reservoir after the rice cooker is turned off. This is normal.
8. Do not use any parts in microwave or on any cooking/heated surface.
9. Unplug after cooking.
10. Allow the unit to cool before cleaning.
11. When cooking a small quantity of rice, be sure to add the correct amount of water to avoid boiling over.
Do not keep small amounts of rice warm in the cooker for extended periods.

Page 10
• ALWAYS unplug the rice cooker before cleaning.
• DO NOT hose down, immerse or pressure wash the rice cooker.
• NEVER use a scrubber pad, steel wool or abrasive material to clean the rice cooker.
ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE RICE COOKER
BEFORE CLEANING.
RECOMMENDED CLEANING
It takes very little time and effort to keep the rice cooker attractive and performing at top efciency. Clean after each
use according to the cleaning schedule below:
PART REQUIRED ACTION FREQUENCY
Rice Cooker
Inner
Warming Pot
Wash thoroughly removing all stuck-on food debris. After each use
Body Unplug and after the unit has cooled, empty water from the rice cooker
and wipe dry.
Wipe down the unit with a damp cloth
Daily
Control Knob Warnings: Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the power supply
by shutting off power disconnect switch.
Use a clean cloth to wipe down controls and knobs
Daily
Measuring
cup and
serving
spoon
Wash thoroughly with warm soapy water, removing all stuck-on food
debris, rinse and dry.
After each use
NEVER run water over the unit.
An Authorized Servicer should perform any servicing
To Store:
1. Unplug unit.
2. Store in its box in a clean, dry place.
3. Never store it while it is hot or still plugged in.
4. Make sure to clean before storing.
5. Never wrap cord tightly around the appliance.
6. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.
Cleaning Instructions

Page 11
Troubleshooting
ISSUE CAUSE SOLUTION
Rice Cooker not working Power supply Check power source
Power switch has not been turned
on
Check to see if the unit is
correctly plugged in and turned
on
Plug/cord damaged Call for service
If problems persist and the assigned solution does not remedy the issue, please call our Service
Department at: 866-299-8625.

Page 12
Limited Warranty
Commercial Pro products are warranted to the original purchaser of new equipment that said equipment, when
installed in accordance with our instructions within North America and subjected to normal use, is free from defects
in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18
months from actual factory shipment date whichever date occurs rst. Unit must be sent prepaid to Globe Food
Equipment (“GFE”) for repair. No mileage or travel time is paid. Call for a Return Material Authorization.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. WE
EXPRESSLY DISCLAIM ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED
WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.
COMMERCIAL PRO’S PRODUCT OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY
LIMITED TO REPAIRING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP
WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by Globe
Food Equipment during normal working hours. IN NO EVENT SHALL WE BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS
OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES,
OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY,
OR OTHERWISE.
This warranty is given only to the rst purchaser from a retail dealer. No warranty is given to subsequent transferees.
This warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess
water, re, normal wear, improper set up and use. Periodic maintenance, not covered.
This warranty is not in force until such time as a properly completed and signed installation/warranty registration
form has been received within 30 days from the date of installation.
Proof of purchase is required if extended more than 1 year from date of shipment from the factory
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN
THE BUYER AND SELLER. COMMERCIAL PRO NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO
ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.
Example of items not covered under warranty, but not limited to just these items:
1. Acts of God, re, water damage, burglary, accident, theft.
2. Freight damage.
3. Improper installation or alteration of equipment.
4. Use of generic or after market parts.
5. Repairs made by anyone other than a designated servicer.
6. Lubrication.
7. Expendable wear parts, adjustable feet, blown fuses, lamps, etc.
8. Cleaning of equipment.
9. Misuse or abuse.