CONFORAMA TI6012 Specification sheet

INDUCTION HOB
Instruction Manual / Installation Manual
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
FAR ref: TI6012

- 2 -
Safety Warnings
Your safety is important to us. Please read this information before using
your cooktop
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying
out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified
electrician.
• Failure to follow this advice may result in electrical shock or death.
• Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack, switch the appliance off immediately at the mains power
supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants
(such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their implants
will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at
any time.
• Please make this information available to the person responsible for
installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to
these instructions for installation.

- 3 -
• This appliance is to be properly installed and earthed only by a suitably
qualified person.
• This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or
liability claims.
Operation and maintenance
Hot Surface Hazard
• Do not let your body, clothing or any item other than suitable cookware
contact the Induction glass until the surface is cool.
• Beware: magnetisable metal objects worn on the body may become hot in
the vicinity of the cooktop. Gold or silver jewellery will not be affected.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do
not overhang other cooking zones that are on. Keep handles out of reach
of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety
cover is retracted.
• Use with extreme care and always store safely and out of reach of
children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use. Boilover causes
smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the room.
operation.
The temperature of accessible surfaces may be high when the device is in
•
• place metal objects such as knives,
forks,spoons and lids on the cooking, because they get hot.
It is recommended that you do not

- 4 -
• Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards) or electronic devices (e.g. computers, MP3 players) near the
appliance, as they may be affected by its electromagnetic field.
• After use, always turn off the cooking zones and the cooktop as described
in this manual (i.e. by using the touch controls). Do not rely on the pan
detection feature to turn off the cooking zones when you remove the pans.
• Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
is in use.
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a
qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean
your cooktop, as these can scratch the Induction glass.
•This appliance is intended to be used in household and similar applications
such as:
-staff kitchen areas in shops, offices and other working environments;
-farm houses;
-by clients in hotels, motels and other residential type environments;
-bed and breakfast type environments.
• CAUTION:If the surface is cracked, disconnect the unit from the power
supply to avoid a risk of electric shock.
This device is not intended for use by persons (including children)
responsible for their safety, supervision
or instruction regarding the use of the devic
they do not play with the device.
with physical,
sensory or mental disability or people lack of experience or knowledge,unless
they have received through a person e. It should supervise children to
ensure
• Do not leave children alone or unattended in the area where the appliance
•
st be replaced by the manufacturer, its
Customer Service or a qualified person to avoid a hazard.
If the power cord is damaged, it mu
•
•
operated by means of a timer external
system or a separate remote control.
The apparatus is not intended to be

- 5 -
Figure (1)
Installation
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30 mm. Please select
heat-resistant work surface material to avoid larger deformation caused
by the heat radiation from the hotplate. As shown below:
Under any circumstances, make sure the Induction cooker hob is well
ventilated and the air inlet and outlet are not blocked. Ensure the induction
cooker hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760 mm.
mini 760 mm
mini 5 cm
mini 2 cm
Air intake
Air exit
mini 5 mm
59cm
49cm 56cm
5cm mini
5cm mini
5cm mini
5cm mini
52cm

- 6 -
Before you install the hob, make sure that
a) the work surface is square and level, and no structural members interfere
with space requirements
b) the work surface is made of a heat-resistant material
c) if the hob is installed above an oven, the oven has a built-in cooling fan
d) the installation will comply with all clearance requirements and
applicable standards and regulations
e) a suitable isolating switch providing full disconnection from the mains
power supply is incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm
air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the
requirements)
f) the isolating switch will be easily accessible to the customer with the
hob installed
g) you consult local building authorities and by-laws if in doubt regarding
installation
h) you use heat-resistant and easy-to-clean finishes (such as ceramic tiles)
for the wall surfaces surrounding the hob.
When you have installed the hob, make sure that
a) the power supply cable is not accessible through cupboard doors or
drawers
b) there is adequate flow of fresh air from outside the cabinetry to the
base of the hob
c) if the hob is installed above a drawer or cupboard space, a thermal
protection barrier is installed below the base of the hob
d) the isolating switch is easily accessible by the custome
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the
packaging). Do not apply force onto the controls protruding from the hob

- 7 -
bracket
Adjusting the bracket position
Fix the hob on the work surface by screw 2 brackets on the bottom of hob
(see picture) after installation.
Adjust the bracket position to suit for different table top thickness.
Cautions
1. The induction hotplate must be installed by qualified personnel or t
echnicians. We have professionals at your service. Please never
conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer,
washing machine or clothes dryer, as the humidity may damage the
hob electronics
3. The induction hotplate shall be installed such that better heat radiation
can be ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall
withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be
resistant to heat.
Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably
qualified person. Before connecting the hob to the mains power supply,
check that:
1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the
rating plate. To connect the hob to the mains power supply, do not use
adapters, reducers, or branchingdevices, as they can cause overheating and
fire. The power supply cable must not touch any hot parts and must be
positioned so that its temperature will not exceed 75˚C at any point.

Product Overview
- 8 -
a) If the cable is damaged or to be replaced, the operation must be
carried out the by after-sale agent with dedicated tools to avoid any
accidents.
b) If the appliance is being connected directly to the mains an omnipolar
circuit-breaker must be installed with a minimum opening of 3mm
between contacts.
c) The installer must ensure that the correct electrical connection has
been made and that it is compliant with safety regulations.
d) The cable must not be bent or compressed.
e) The cable must be checked regularly and replaced by authorised
technicians only.
Black
220-240V~ 220-240V~
220-240V~
Brown
Grey
Blue
Yellow-Green
Black
Brown
Grey
Blue
Yellow-Green
Black
Brown
Grey
Blue
Yellow-Green
220-240V~
220-240V~
400V~
L1 L2 N1 N2 L1 L2 N1 N2 L1 L2 N1 N2
2
1
3
4
5
6
Verify that the electric meter and fuses can withstand the intensity absorbed by
the table, taking the other appliances plugged into account. Fuse rating of lines
(one per phase): 32 amps.
1. Max. 1500 W zone
2. Max. 2000 W zone
3. max. 1500 W zone
6. Glass plate
5. Control panel
4. max. 2000 W zone
1
3
4
2

Using the Touch Controls
1. The controls respond to touch, so you don’t need to apply any pressure.
2. Use the ball of your finger, not its tip.
3. You will hear a beep each time a touch is registered.
4. Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may
make the controls difficult to operate.
Control Panel
3. keylock control
5. Power/T imer regulating key
2. Timer key
4. ON/OFF control
- 9 -
1
1
2
5
3
4
1. Cooking z one selection key
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical
cooking technology. It works by electromagnetic vibrations generating
heat directly in the pan, rather than indirectly through heating the glass
surface. The glass becomes hot only because the pan eventually warms
it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents

- 10 -
Choosing the right Cookware
1. Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
2. You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
3. If you do not have a magnet:
4. Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
Selection of heating appliances
Enamel stainless
steel kettle Enamel cooking
utensil
Iron plate
Iron oil frying pan
Stainless steel pot Iron pan
Iron kettle
a) Put some water in the pan you want to check.
suitable.
c) If does not flash in the display and the water is heating, the pan is
b) Follow the steps under ‘To start cooking’ on page 11.

3. Select a heat setting by touching the “ ”
- 11 -
Do not use cookware with jagged edges
or a curved base.
Make sure that the base of your pan is
smooth, sits flat against the glass, and is
the same size as the cooking zone. Use
pans whose diameter is as large as the
graphic of the zone selected.Using a pot
a slightly wider energy will be used at its
maximum efficiency.If you use smaller pot
efficiency could be less than expected.
Pot less than 140 mm could be
undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob – do
not slide, or they may scratch the glass.
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays show
“ – “ or “ – – “, indicating that the induction hob has
entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish
to use.
• Make sure the bottom of the pan and the surface Of the
cooking zone are clean and dry.
a) If you don’t choose a heat setting within 1 minute, the
induction hob will automatically switch off. You will
need to start again at step 1.
b) You can modify the heat setting at any time during cooking.
control.

- 12 -
If the display flashes alternately with the heat setting
a) you have not placed a pan on the correct cooking zone or,
b) the pan you’re using is not suitable for induction cooking or,
c) the pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking
zone. The display will automatically turn off after 2 minutes if no suitable
pan is placed on it.
When you have finished cooking
1a. Turn the cooking zone off by scrolling down to ”0”or
touching “-” and “+” control together. Make sure the
display shows ”0”
1b. Turn the whole cooktop off by touching the ON/OFF
control.
2. Beware of hot surfaces
H will show which cooking zone is hot to touch. It will
disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving
function if you want to heat further pans, use the hotplate
that is still hot.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the
induction hob. When an excessive temperature is monitored, the
induction hob will stop operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some
other small item (e.g. knife, fork, key) has been left on the hob, the hob

Touch the keylock control. The timer indicator will show “Lo“
- 13 -
Power level
Default working timer (hour)
1 2 3 4 5 6 7 8 9
8 8 8 4 4 4 2 2 2
automatically go on to standby in 1 minute. The fan will keep cooking
down the induction hob for a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It
shut down automatically if ever you forget to turn off your cooking. The
default working times for various power levels are shown in the below
table: .
When the pot is removed, the induction hob can stop heating
immediately and the hob automatically go on to standby in 2
minute.
People with a heart pace maker should consult with their doctor
before using this unit.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control
are disabled.
To lock the controls
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock contro for 2 seconds.
When the hob is in the lock mode,all the controls are disable
except the ON/OFF , you can always turn the ceramic hob off
with the ON/OFF control in an emergency,but you shall unlock
the hob first in the next operation

control. The minder indicator
- 14 -
Using the Timer
You can use the timer in two different ways:
1. You can use it as a minute minder. In this case, the timer will not turn
any cooking zone off when the set time is up.
2. You can set it to turn one cooking zone off after the set time is up.
3. You can set the timer for up to 99 minutes.
Timer regulating control
Minute display
shows the number of minutes
Using the Timer as a Minute Minder
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any
cooking zone.
will start flashing and “10” will show in the timer display.
3. Set the time by touching the “-“ or ”+” control of the timer
Hint: Touch the “-“ or ”+” control of the timer once to
decrease or increase by 1 minute.
Touch and hold the”-“ or “+” control of the timer to
decrease or increase by 10 minutes.
4. Touching the “-“ and ”+” together, the timer is cancelled,
and the”00” will show in the minute display.
2. Touch the timer

1. Touch the of the corresponding cooking zone you
- 15 -
5. When the time is set, it will begin to count down immediately.
The display will show the remaining time and the timer
indicator will flash for 5 seconds.
6. Buzzer will bips for 30 seconds and the timer indicator shows
“- - “ when the setting time finished.
Setting the timer to turn one cooking zone off
want to set the timer for.
3. Set the time by touching the or control of the timer
Hint: Touch the “-“ or “+” control of the timeronce will
decrease or increase by 1 minute.
Touch and hold the ”-“ or “+”control of the timer will
decrease or increase by 10 minutes.
4. Touching the ”-“ and “+” together, the timer is cancelled,
and thewill show” 00”in the minute display.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining time and
the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator will
illuminate indicating that zone is selected.
control. The minder indicator
will start flashing and “10” will show in the timer display.
2. Touch the timer

- 16 -
6. When cooking timer expires, the corresponding cooking
zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on
previously.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly,
particularly if you’re using PowerBoost. At extremely high
termperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
Cooking Tips
1. When food comes to the boil, reduce the temperature setting.
2. Using a lid will reduce cooking times and save energy by retaining the
heat.
3. Minimise the amount of liquid or fat to reduce cooking times.
4. Start cooking on a high setting and reduce the setting when the food
has heated through.
Simmering, cooking rice
1. Simmering occurs below boiling point, at around 85˚C, when bubbles
are just rising occasionally to the surface of the cooking liquid. It is the
key to delicious soups and tender stews because the flavours develop
without overcooking the food. You should also cook egg-based and
flourthickened sauces below boiling point.
2. Some tasks, including cooking rice by the absorption method, may
require a setting higher than the lowest setting to ensure the food is
cooked properly in the time recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before
cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into
the hot pan and then lower the meat onto the hot pan.

- 17 -
Heat setting Suitability
1 – 2 a) delicate warming for small amounts of food
b) melting chocolate, butter, and foods that burn
quickly
c) gentle simmering
d) slow warming
3 – 4 a) reheating
b) rapid simmering
c) cooking rice
5 – 6 pancakes
4. Turn the steak only once during cooking. The exact cooking time will
depend on the thickness of the steak and how cooked you want it.
Times may vary from about 2 – 8 minutes per side. Press the steak to
gauge how cooked it is – the firmer it feels the more ‘well done’ it will
be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it
to relax and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be
quick. If cooking large quantities, cook the food in several smaller
batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the
cooking zone to a lower setting, return the meat to the pan and add
your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately
Heat Settings
The settings below are guidelines only. The exact setting will depend on
several factors, including your cookware and the amount you are
cooking. Experiment with the induction hob to find the settings that best
suit you.

- 18 -
7 – 8 a) sautéing
b) cooking pasta
9 a) stir-frying
b) searing
c) bringing soup to the boil
d) boiling water
Care and Cleaning
What How Important
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with
a clean cloth or paper
towel.
4. Switch the power to the
cooktop back on.
1. When the power to the
cooktop is switched off,
there will be no ‘hot
surface’ indication but
the cooking zone may
still be hot! Take
extreme care.
2. Heavy-duty scourers,
some nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the
label to check if your
cleaner or scourer is
suitable.
3. Never leave cleaning
residue on the cooktop:
the glass may become
stained.

- 19 -
Boilovers, melts,
and hot sugary
spills on the
glass
Remove these immediately
with a fish slice, palette knife
or razor blade scraper
suitable for Induction glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil
at a 30° angle and scrape
the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
1. Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool
on the glass, they may
be difficult to remove or
even permanently
damage the glass
surface.
2. Cut hazard: when the
safety cover is retracted,
the blade in a scraper is
razor-sharp. Use with
extreme care and
always store safely and
out of reach of children.
Spillovers on the
touch controls 1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area completely
dry with a paper towel.
5. Switch the power to the
cooktop back on.
The cooktop may beep
and turn itself off, and the
touch controls may not
function while there is
liquid on them. Make sure
you wipe the touch
control area dry before
turning the cooktop back
on.

- 20 -
Hints and Tips
Problem Possible causes What to do
The induction
hob cannot be
turned on.
No power. Make sure the induction
hob is connected to the
power supply and that it
is switched on.
Check whether there is a
power outage in your
home or area. If you’ve
checked everything and
the problem persists, call
a qualified technician.
The touch
controls are
unresponsive.
The controls are locked. Unlock the controls. See
section‘Using your
induction cooktop’ for
instructions.
The touch
controls are
difficult to
operate.
There may be a slight film of
water over the controls or
you may be using the tip of
your finger when touching
the controls.
Make sure the touch
control area is dry and
use the ball of your finger
when touching the
controls.
The glass is
being scratched. Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
Use cookware with flat
and smooth bases. See
‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans
make crackling
or clicking
noises.
This may be caused by the
construction of your
cookware (layers of
different metals vibrating
differently).
This is normal for
cookware and does not
indicate a fault.