
5
HU-64OG-SYS
2. PREAMBLE
Introduction
The humidity in a supermarket is extremely low in the winter when the heaters are
working and in the summer with the air conditioning on.
This causes fresh products on show to lose quality quickly because they part with
moisture into the dry ambient air.
With a humidication system from Contronics you have the perfect solution for keeping
your products fresh long-term.
How do they work?
Puried water is atomized by means of high frequency waves (ultrasonic). This spray of
very small droplets is spread like a blanket over the products. The water droplets evaporate
by removing the energy from the ambient air and forming a cool moist layer just above the
product. The temperature is lowered by approx. 4-5 degrees and the relative humidity will
increase to approx. 95%. The fresh product will no longer lose moisture and is also cooled
at the same time. Your vegetables and fruit will not become wet.
Hygiene
The mains water used is puried rst so that maximum hygiene is guaranteed. A so-called
reverse osmosis lter is used for this purpose. It removes all the bacteria, viruses, calcium
and minerals that can normally be found in mains water. The system is automatically rinsed
through every hour. The humidication process stops then for a short while.
The bacteria that get into the system with the air are dealt with in a built-in ozone generator
that works at night.
Ozone (O3) is a molecule with 3 oxygen atoms. It is a strong oxidant that will kill all the
bacteria entering. In a short time it reverts to normal oxygen without leaving a residue.
Annual maintenance guarantees problem-free, hygienic use.
Parts of the system
Water treatment (LP-10), humidication (HU-64), ozone generator (OG) and drainage
system (POMPUNIT) are combined in the HU-64OG system in a stainless steel frame
for ease of installation. The system is plug and play. (See gure 1 and 2).