Cooking Performance Group 351CPGDSPRN User manual

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User Manual
351CPGDSPRN, 351CPGDSPRL,
351CPGSP18N, 351CPGSP18L
REVISED 03/2022
Gas
Stock Pot
Range

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User Manual
351CPGDSPRN, 351CPGDSPRL,
351CPGSP18N, 351CPGSP18L
Product Overview
CPG Stock Pots Ranges include powerful, high output 80,000 BTU single burners or 160,000 BTU
double burners with adjustable valves cook large quantities of food reliably and efciently in demanding
kitchen environments. The built-in cabinet base provides additional storage and includes a sliding drip tray
for effortless cleaning at the end of a busy shift. With durable, stainless-steel construction, the featured
adjustable 6” legs increase stability. Plus, each burner is covered by heavy-duty cast iron grates for
increased durability and protection from spills and clogs. In addition, rear gas connection readily connects
to a natural gas supply or liquid propane.
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do not
follow the instructions or guidelines stated here.
Contents
Product Overview.........................................2
Safety Precautions ........................................3
Specications ............................................4
Startup ..................................................5
Operational Flow .........................................7
Operating Instructions.....................................8
Cleaning and Maintenance ............................... 10
Trouble Shooting ....................................... 11

User Manual
351CPGDSPRN, 351CPGDSPRL,
351CPGSP18N, 351CPGSP18L
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User Manual
351CPGDSPRN, 351CPGDSPRL,
351CPGSP18N, 351CPGSP18L
Safety Precautions
CAUTION:
Failure to comply with the following operation instructions could lead to potential hazards and/or unsafe
practice and could result in injury and damage to product and property
NOTICE:
• Local codes regarding installation vary greatly from one area to another. The National Fire
Protection Association, Inc., states in its NFPA96 latest edition that Local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,
installation should comply with all Local codes.
• This product is intended for commercial use only. Not for residential use.
WARNING:
• Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any
other equipment.
• Improper installation, adjustment, alteration, service or maintenance could lead to property
damage, injury or death. Read the installation, operating and maintenance instructions thoroughly
before installing or servicing CPG equipment. This manual must be retained for future reference.
• A fully licensed installer must handle all maintenance and repair.
GAS PRESSURE:
The appliance and its individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ PSI
(3.45 kPa) . The appliance must be isolated from the gas supply piping system by closing its individual
manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal
to or less than ½ PSI (3.45 kPa).

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User Manual
351CPGDSPRN, 351CPGDSPRL,
351CPGSP18N, 351CPGSP18L
Specications
MODEL 351CPGSP18(L/N) 351CPGDSPR(L/N)
Exterior Dimensions 18"W x 25"D x 22.25"H 18"W x 46"D x 22.25"H
Packing Dimensions 21"W x 27.5”D x 24"H 21"W x 48.8"D x 24"H
Net Weight 101 lbs. 198 lbs.
Gross Weight 134 lbs. 222 lbs.
# of Burners 1 2
Gas Type LP/NG LP/NG
Intake Tube Pressure LP: 5" W.C. NG: 10" W.C. LP: 5" W.C. NG: 10" W.C.
BTU Total 80,000 160,000
Nozzle No. LP 47 / NG 32 LP 47 / NG 32
Ignition Type Manual Manual
Valve Types Pilot Light Pilot Light
Temperature Control Manual Manual
Top Grade Dimensions 18" x 21.1" 18" x 42.1"
Non-Combustible Rear Clearance * 4" 4”
Non-Combustible Side Clearance * 0" 0"
* Note: The appliance area must be kept free and clear of all combustible materials, and placed
horizontally on a non-skid surface.

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User Manual
351CPGDSPRN, 351CPGDSPRL,
351CPGSP18N, 351CPGSP18L
Startup
INSTALLATION:
Note: This installation is to be carried out by a certied technician. Issues related to installation, such as
adjustments and calibrations, are the responsibility of the installer and are not matters of warranty. Proof
of installation may be required to make a warranty claim.
WARNING: Before installation, please read instructions completely and carefully. Do not remove
permanently afxed labels, warnings, or plates from the product.
1. Carefully unbox the unit and remove all packaging and protective plastic lms.
2. Choose a location for the unit with the proper ventilation (see Exhaust System below) and with the
proper gas connection (see Gas Connection below).
3. Please note the required clearances listed in the specications table on pg. 4.
4. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance and gas
pressure regulator for safety and ease in servicing.
5. Check all gas connections for gas leaks using only soapy water. Never use an open ame to check
gas connection.

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User Manual
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GAS CONNECTION:
Note: This installation is to be carried out by a certied technician. Issues related to installation, such as
adjustments and calibrations, are the responsibility of the installer and are not matters of warranty. Proof
of installation may be required to make a warranty claim.
1. The serial plate is located on the side of the unit. It indicates the type of gas the unit is equipped to use.
All Equipment is set for use with the specied gas type at the factory.
2. The equipment is design-certied for operation on either natural or propane gas; it should only be
connected to the type of gas for which it is equipped as stated on the serial plate.
3. A 3/4” NPT inlet is located at the rear for the gas connection. The external regulator provided with the
unit must be installed. An adequate gas supply is imperative. Undersized or low pressure lines will
restrict the volume of gas required for satisfactory performance. Failure to install the supplied regulator
will void the unit warranty.
4. Ensure the supply line is clean before connecting the line to the unit.
5. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance and gas
pressure regulator for safety and ease in servicing.
6. All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for
testing on all gases. Never use an open ame to check for gas leaks.

User Manual
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351CPGSP18N, 351CPGSP18L
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GAS ELEVATION GUIDE AND GAS CONVERSION:
GAS CONVERSION:
Note: This installation is to be carried otut by a certied technician. Issues related to installation, such
as adjustments and calibrations, are the responsibility of the installer and are not matters of warranty.
Proof of installation may be required to make a warranty claim.
WARNING: Please allow sufcient time for the unit to cool down before converting to a new gas type.
1. Turn off range, remove all objects, and disconnect energy source
2. Remove control panel, cooking grates, pilot light head, and burner
3. Remove orice and replace with alternative gas type orice by screwing it in clockwise.
4. Reinstall burner, pilot light head, cooking grates, and control panel in proper order.
5. Have authorized technician adjust input appropriately.
EXHAUST SYSTEM:
1. The area in front of, around and above the appliance must be kept clear to avoid any obstruction of
the ow of combustion and ventilation air.
2. Adequate clearance must be maintained around the appliance for easy servicing.
3. Provisions should be made for any commercial, heavy duty cooking appliance to have it its exhaust
combustion waste products released to the outside of the building. The usual practice is to place the
appliance under an exhaust hood, which should be constructed in accordance with local codes.
4. Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight
vacuum in the room and / or cause air drafts, either of which can interfere with the pilot or burner
performance and could be difcult to diagnose. Air movement should be checked during installation.
Air openings or bafes may have to be provided in the room, if pilot or burner outrage
problem persists.
5. Installation must conform with local codes, or in the absence of local codes, the National Fuel Gas
Code, ANS1 Z223.1 (latest edition). In Canada, installation should conform to installation codes for
gas burning appliances and equipment standard CAN/CGA-B149.1 or the propane installation code,
CAN/CGA-B149.2, as applicable.
MODEL Under 2,000ft 2,000-4,000ft 4,000-6,000ft 6,000-8,000ft 8,000-10,000ft
351CPGDSPRN #32 #33 #35 #36 #38
351CPGDSPRL #47 #48 #49 #50 #51
351CPGSP18N #32 #33 #35 #36 #38
351CPGSP18L #47 #48 #49 #50 #51
User Manual
351CPGDSPRN, 351CPGDSPRL,
351CPGSP18N, 351CPGSP18L

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User Manual
351CPGDSPRN, 351CPGDSPRL,
351CPGSP18N, 351CPGSP18L
Operating Instructions
LIGHTING & SHUTDOWN INSTRUCTIONS:
CAUTION: When lighting pilot and checking for leaks, do not stand with your face close to the
combustion chamber.
All Cooking Performance Group appliances are adjusted and tested before leaving the factory, effectively
matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be
necessary on installation to meet local conditions or adapt to low gas characteristics; correct possible
problems caused by rough handling or vibration during shipment and are to be performed only by
qualied service personnel. These adjustments are the responsibility of the customer and are not covered
by our warranty.
Check all gas connections for leaks with a soapy water solution before lighting any pilots.
To Light:
1. Turn the control valve to position 0, or OFF.
2. Make sure all knobs are in a closed state.
3. Wait for 5 minutes.
4. Turn pilot valve(s) by adjusting the screw counter clockwise, then light standing pilot and adjust ame
¼ inch high..
5. Turn ON gas valve(s) to light the main burner.
Complete Shutdown:
1. For complete shutdown, shut OFF gas valve(s) and turn pilot valve(s) by adjusting the screw clockwise
to shut off gas to the pilot(s).
2. Wait 5 minutes before next use.
Adjust Air Input:
1. Remove control panel and unscrew damper solid screw
2. Rotate damper to desired opening, observe ame, and adjust to appropriate degree
3. Tighten screw damper solid screw to ensure equipment will not get loose in transportation
4. Reinstall control panel.

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User Manual
351CPGDSPRN, 351CPGDSPRL,
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WARNINGS:
1. Always ensure proper supervision while the equipment is in use.
2. Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel.
For more technical adjustments, please consult a qualied technician.
3. Use only parts and accessories recommended by Cooking Performance Group.
4. The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact with
the unit during this time to prevent injury.
5. This equipment is strictly for professional use and must be used by qualied personnel.
6. The installation, startup, and maintenance of this equipment must be carried out by a
qualied technician.
7. All installation must be carried out according to the law. Cooking Performance Group is not
responsible for damages due to an incorrect installation, improper maintenance, or incorrect use.
NOTE: These are very important regulations; if they are neglected, the equipment may not perform
properly or the user may be placed at risk and void manufacturer warranty.

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User Manual
351CPGDSPRN, 351CPGDSPRL,
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Cleaning & Maintenance
NOTICE: Any equipment works better and lasts longer when maintained properly. Cooking equipment is
no exception. Your Cooking Performance Group appliance must be cleaned on a daily basis.
DAILY MAINTENANCE:
Burners:
1. Turn off range, remove all objects, and disconnect energy source.
2. Let the unit cool down prior to removing the top grates.
3. Remove all top grates.
4. Lift off the burner heads by raising the head slightly, sliding to the rear of the range, and
lifting upwards.
5. Wash off the above in hot soapy water. We recommend Noble Chemical Sunbright.
6. Re-install burner parts in reverse order when dry.
7. Wipe body, panel, and control knobs with mild detergent. See below for recommended
cleaning agents.
8. Pull drip tray from front body, wipe away residue, and clean with mild detergent.
Stainless Steel:
1. All stainless steel body parts should be wiped regularly with hot soapy water during the day, and with
a liquid cleaner designed for this material at the end of each day.
2. DO NOT USE steel wool, abrasive cloths, or powders to clean stainless surfaces.
3. If it is necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen
the material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other metal
tool to scrape stainless steel. Scratches are nearly impossible to remove
YEARLY MAINTENANCE:
Ensure your Cooking Performance Group range is checked by a qualied technician once a year for
efcient operation of the appliance.
Recommended Cleaning Agents:
#999SUNBRIGHT
Sunbright
Lemon Dish Soap
#999KNOCKOUT
Knockout
Heavy Duty Oven/Grill
Degreaser and Carbon
Remover
#147BLASTQT
Blast
Liquid Oven and Grill
Cleaner