GE GRS500PV User manual

Write the model and serial
numbers here:
Model #_________________
Serial # _________________
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behind the door or drawer.
ENGLISH/ ESPAÑOL
OWNER’S MANUAL
RANGES
Electric
49-2001190 Rev. 0 12-23
GRS500PV
GE is a trademark of the General Electric Company. Manufactured under trademark license.
SAFETY INFORMATION ........... 3
USING YOUR APPLIANCE
Oven Controls........................... 7
Settings ................................ 8
Sabbath Mode........................... 9
Radiant Glass Cooktop .................. 10
Cookware for Radiant Glass Cooktop. . . . . . .12
Oven Cooking Modes ....................13
Oven Cookware .........................14
Oven Cooking Guide .....................15
Crisp Cooking Guide .....................16
Aluminum Foil and Oven Liners............17
Oven Racks .............................17
Oven Air Vents ..........................17
CARE AND CLEANING
Cooktop Surfaces - Radiant Glass ...........18
Exterior Surfaces .......................20
Storage Drawer. . . . . . . . . . . . . . . . . . . . . . . . . .21
Interior Surfaces ....................... 22
Oven Door ............................. 23
Oven Light.............................24
TROUBLESHOOTING TIPS........ 25
LIMITED WARRANTY .............28
ACCESSORIES .....................29
CONSUMER SUPPORT ............30

249-2001190 Rev. 0
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

49-2001190 Rev. 0 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING GENERAL SAFETY INSTRUCTIONS
Ŷ 8VHWKLVDSSOLDQFHRQO\IRULWVLQWHQGHGSXUSRVHDV
described in this Owner’s Manual.
Ŷ +DYH\RXUUDQJHLQVWDOOHGDQGSURSHUO\JURXQGHGE\
a qualified installer in accordance with the provided
installation instructions.
Ŷ $Q\DGMXVWPHQWUHSDLURUVHUYLFHQRWVSHFLILFDOO\
recommended in this manual should be performed
ONLY by a qualified range installer or service
technician.
Ŷ %HIRUHSHUIRUPLQJDQ\VHUYLFHXQSOXJWKHUDQJH
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
Ŷ ,IWKHKHDWLQJHOHPHQWLQWKHRYHQGHYHORSVD
glowing spot or shows other signs of damage,
do not use that area of the range. A glowing
spot indicates the element may fail and present
a potential burn, fire, or shock hazard. Turn the
heating element off immediately and have it
replaced by a qualified service technician.
Ŷ %HVXUHDOOSDFNLQJPDWHULDOVDUHUHPRYHGIURPWKH
range before operating to prevent ignition of these
materials.
Ŷ $YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUV
cooktops, or control panels. Doing so may lead to
glass breakage.
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fire, or cuts may occur.
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area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
Ŷ CAUTION Do not store items of interest to
children in cabinets above or on top of the range -
children climbing on the oven to reach items could
be seriously injured.
Ŷ 1HYHUXVH\RXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ
the room.
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket for
complete details before attempting to install.
Remove any currently installed anti-tip bracket and
install the bracket provided with this unit.
To check if the bracket is installed and engaged
properly, look underneath the range to see that the
rear leveling leg is engaged in the bracket. On some
models, the storage drawer or kick panel can be
UHPRYHGIRUHDV\LQVSHFWLRQ,IYLVXDOLQVSHFWLRQLVQRW
possible, slide the range forward, confirm the anti-tip
bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under
the anti-tip bracket.
,I\RXUUDQJHLVUHPRYHGIRUFOHDQLQJVHUYLFLQJRU
any reason, be sure the anti-tip device is reengaged
properly when the range is replaced. Failure to take
this precaution could result in tipping of the range
and can result in death or serious burns to children
or adults. Never completely remove the leveling legs
or the range will not be secured to the anti-tip device
properly.
Anti-Tip
%UDFNHW
Leveling Leg
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• A child or adult can tip the range and be killed.
• Install the anti-tip bracket provided with the unit
to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING

449-2001190 Rev. 0
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Ŷ 'RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
Ŷ 1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
Ŷ 'RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
ŶDo not store any flammable materials or temperature
sensitive items inside of the appliance.
ŶClean ventilating hoods frequently. Grease should not
be allowed to accumulate on the hood or filter.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
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fire extinguisher.
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the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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the oven off and wait for the fire to go out. Do not
force the door open,QWURGXFWLRQRIIUHVKDLUDWVHOI
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)
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oven door, drawer, or cooktop. They could damage
the range or tip it over causing severe injury or
death.
Ŷ 8VHRQO\GU\SRWKROGHUV²PRLVWRUGDPSSRW
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface units or
oven heating elements. Do not use a towel or other
bulky cloth in place of pot holders.
Ŷ 'RQRWWRXFKWKHVXUIDFHXQLWVWKHKHDWLQJ
elements or the interior surface of the oven. These
surfaces may be hot enough to burn even though
they are dark in color.
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or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the surface units, heating elements, or the
interior surface of the oven.
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oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
Ŷ 'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH
could build up and the container could burst,
causing an injury.
Ŷ &RRNIRRGWKRURXJKO\WRKHOSSURWHFWDJDLQVW
foodborne illness. Minimum safe food temperature
UHFRPPHQGDWLRQVDUHSURYLGHGE\WKH86'$
DQG)'$8VHDIRRGWKHUPRPHWHUWRWDNHIRRG
temperatures and check several locations.
Ŷ .HHSWKHYHQWLODWRUKRRGDQGJUHDVHILOWHUVFOHDQ
to maintain good venting and to avoid grease fires.
Turn the ventilator OFF in case of a fire. The blower
if in operation, could spread the flames.

49-2001190 Rev. 0 5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING COOKTOP SAFETY INSTRUCTIONS
Ŷ 1(9(52SHUDWHWKH7RS6XUIDFH&RRNLQJ6HFWLRQ
RIWKLV$SSOLDQFH8QDWWHQGHG%RLORYHUVFDQFDXVH
smoking and greasy spillovers that may catch on
fire. Failure to follow this warning statement could
result in fire, explosion, or burn hazard that could
cause property damage, personal injury, or death.
Ŷ 1HYHUOHDYHRLOXQDWWHQGHGZKLOHIU\LQJ,IDOORZHG
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
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2,/*5($6(),5(:,7+:$7(5
Ŷ 8VHDGHHSIDWIU\LQJWKHUPRPHWHUZKHQHYHU
possible to monitor oil temperature. To avoid oil
spillover and fire, use a minimum amount of oil
when shallow pan-frying and avoid cooking frozen
foods with excessive amounts of ice.
Ŷ 8VHSURSHUSDQVL]H²VHOHFWFRRNZDUHKDYLQJIODW
bottoms large enough to cover the surface heating
element.
ŶTo minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
Ŷ 2QO\FHUWDLQW\SHVRIJODVVJODVVFHUDPLF
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
Ŷ :KHQSUHSDULQJIODPLQJIRRGVXQGHUDKRRGWXUQ
the fan on.
WARNING GLASS COOKTOP SAFETY INSTRUCTIONS
Ŷ 8VHFDUHZKHQWRXFKLQJWKHFRRNWRS7KHJODVV
surface of the cooktop will retain heat after the
controls have been turned off.
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should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
Ŷ $YRLGVFUDWFKLQJWKHJODVVFRRNWRS7KHFRRNWRS
can be scratched with items such as knives, sharp
instruments, rings or other jewelry, and rivets on
clothing.
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fire on the glass cooktop, even when it is not being
XVHG,IWKHFRRNWRSLVLQDGYHUWHQWO\WXUQHGRQWKH\
may ignite. Heat from the cooktop or oven vent after
it is turned on may cause them to ignite also.
Ŷ 8VHFHUDPLFFRRNWRSFOHDQHUDQGDQRQVFUDWFK
cleaning pad to clean the cooktop. Read and follow
all instructions and warnings on the cleaning cream
label. Wait until the cooktop cools and the indicator
light goes out before cleaning. A wet sponge or
cloth on a hot surface can cause steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface. NOTE: Sugar spills are an
exception. They should be scraped off while still hot
using an oven mitt and a scraper. See the Cooktop
Surfaces - Radiant Glass section for detailed
instructions.
WARNING OVEN SAFETY INSTRUCTIONS
Ŷ 6WDQGDZD\IURPWKHUDQJHZKHQRSHQLQJWKHRYHQ
door. Hot air or steam which escapes can cause
EXUQVWRKDQGVIDFHDQGRUH\HV
Ŷ 'RQRWXVHWKHRYHQLIDKHDWLQJHOHPHQWGHYHORSV
a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating
element may fail and present a potential burn, fire,
or shock hazard. Turn the oven off immediately and
have the heating element replaced by a qualified
service technician.
Ŷ .HHSWKHRYHQYHQWXQREVWUXFWHG

649-2001190 Rev. 0
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: All protective packing must be removed from all
SDUWV,WFDQQRWEHUHPRYHGLILWLVEDNHGRQ
Consider recycling options for your appliance packaging
material.
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
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RSHUDWLRQ.HHSFKLOGUHQDZD\IURPWKHRYHQGXULQJ
self-cleaning. Failure to follow these instructions
may cause burns.
Ŷ %HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHUHPRYHSDQV
shiny metal oven racks, and other utensils from
the oven. Only dark-colored porcelain-coated oven
racks may be left in the oven. Failure to do so may
cause damage to these items and the oven and
present a potential burn or fire hazard.
Ŷ %HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHJUHDVH
and food soils from the oven. Excessive amount of
grease may ignite leading to smoke damage to your
home.
Ŷ ,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
Ŷ 'RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven
unless certified for use in a self-cleaning oven.
Ŷ 'RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
ŶIMPORTANT: The health of some birds is
extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds to
another well-ventilated room.
WARNING OVEN SAFETY INSTRUCTIONS (Cont.)
Ŷ 1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
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FRRO,IUDFNPXVWEHPRYHGZKLOHRYHQLVKRWEH
careful to avoid touching hot surfaces and do not let
pot holders contact any hot heating element in oven.
Ŷ 'RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV
RUIRRGLQWKHRYHQZKHQQRWLQXVH,WHPVVWRUHGLQ
an oven can ignite.
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YHQW,WHPVPD\RYHUKHDWUHVXOWLQJLQDULVNRIILUH
or burns.
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Ŷ .HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ
the oven may ignite.
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follow the manufacturer’s directions.
Ŷ SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJ
oven light bulb, disconnect the electrical power to
the oven at the main fuse or circuit breaker panel.
Failure to do so may result in electric shock or burn.
Ŷ CAUTION BURN HAZARD: The glass cover
and bulb should be removed when cool. Touching
hot glass with bare hands or a damp cloth can
cause burns.
PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local
authorities for the environmentally safe disposal or recycling of your appliance.

49-2001190 Rev. 0 7
1. Bake: See the Cooking Modes section for more
information.
2. Broil High/Low: See the Cooking Modes
section for more information.
3. Crisp: The Crisp mode is designed to produce
foods with a crispier exterior than traditional oven
cooking. See the Cooking Modes section for more
information.
4. Warm: Warm mode is designed to keep hot
foods hot for up to 2 hours. See the Cooking
Modes section for more information.
5. Clean: Your oven has the following cleaning
modes: Self-Clean and Steam Clean. See the Care
and Cleaning section for important information about
using these modes.
6. Warming Zone: The Warming Zone will keep
hot, cooked food at serving temperatures. See the
8VLQJ <RXU &RRNWRS VHFWLRQ IRU PRUH LQIRUPDWLRQ
7. Start: Must be pressed to start any cooking,
cleaning, or timed function. Also used to start the
Warming Zone on the cooktop.
8. Cancel: Cancels ALL oven operations except the
clock and timer. Does NOT cancel the Warming
Zone on the cooktop.
9. Clock: Sets the oven clock time. Press the Clock
pad then use the number pads to enter the desired
time of day. Press Start to save the time.
10. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
To use the Cook Time function, set the desired
cooking mode and cooking temperature, then press
the Cook Time SDG 8VH WKH QXPEHU SDGV WR HQWHU
the desired cooking time in hours and minutes.
Press Start to begin the countdown.
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11. Timer On/Off: Works as a countdown timer.
NOTE: The oven will continue to operate when the
timer countdown is complete. To set the timer, press
the Timer On/Off pad, then use the number pads to
enter the time in hours and minutes. Press Start to
begin the countdown. To turn the timer off, press the
Timer On/Off pad.
12. Oven Light: Turns the oven light on or off.
13. Lock Control: Locks out the control so that
pressing any pad does not activate the controls. To
use this feature, press and hold the Lock Control
pad, for three seconds to lock or unlock the control.
USING YOUR APPLIANCE: Oven Controls
Oven Controls
1462310
5 9 12 138711

849-2001190 Rev. 0
Settings
USING YOUR APPLIANCE: Settings
There are several settings on your range. To access and change these settings, press the Bake and Broil pads at the same
time and hold for three seconds, a beep sounds, then release the buttons and "OFSt" should appear in the display.
Scroll through the Settings menu using the 2 number pad for up and the 8 number pad for down until the desired feature is
displayed. To select a feature to change, or to confirm a change, press the 6number pad. To cancel a change and return to
the Settings menu, press the 4number pad. To exit the Settings menu, press Cancel.
Adjust the Oven Temperature (OFSt)
This feature allows the oven baking temperature to be
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feature if you believe your oven temperature is running too
hot or too cold and wish to change it.
To adjust the oven temperature, enter the Settings menu as
listed above, then scroll through the features until “OFSt” is
displayed and press Start. A number between 35 and -35
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adjusted temperature or use the 8 number pad to decrease
the adjusted temperature. Press 6to save the temperature
adjustment. Press Cancel to exit the Settings menu. This
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8VHWKLVIHDWXUHLI\RXEHOLHYH\RXURYHQWHPSHUDWXUHLV
running too hot or too cold and wish to change it. Do not
use thermometers, such as those found in grocery stores, to
check the temperature inside your oven. These thermometers
may vary 20-40 degrees.
Sabbath Warmer Setting (Sabb)
This feature allows the user to increase the Sabbath Warm
temperature if the oven is operating cooler than desired.
To adjust this feature Lo or Hi, enter the Settings menu as
outlined above and scroll through the options until "Sabb" is
displayed, then press 6. Scroll to the desired option and press
6again to confirm. Press Cancel to exit the Settings menu.
Sound Volume (Snd)
This feature allows the oven tone volume to be adjusted On
and Off (OFF). To adjust the tone volume, enter the Settings
menu as outlined above and scroll through the options until
“Snd” is displayed, then press 6. Scroll to the desired option
and press 6again to confirm it. Press Cancel to exit the
Settings menu.
End of Timer Signals (End tonE)
This is the tone that signals the end of a timer. The tone
can be continuous (Cont) or one repeating beep (bEEP). A
continuous setting will continue to sound a tone until a pad
on the control is pressed. A single setting (bEEp) will sound
just a single tone at the end of the timer. To change the tone,
enter the Settings menu as outlined above and scroll through
the options until “End tonE” is displayed, then press 6. Scroll
to the desired option and press 6again to confirm it. Press
Cancel to exit the Settings menu.
12-hr Auto Shut Off (12h Shut)
This feature turns off the oven after 12 hours of continuous
operation. To enable or disable this feature, enter the
Settings menu as listed above and scroll through the options
until “12h Shut” is displayed, then press 6. Scroll to the
desired option and press 6again to confirm it. Press Cancel
to exit the Settings menu.
Fahrenheit / Celsius (dEg Unit)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures (C).
To toggle between temperature measurements, enter the
Settings menu as listed above and scroll through the options
until “dEg Unit” is displayed, then press 6. Scroll to the
desired option and press 6again to confirm it. Press Cancel
to exit the Settings menu.
Clock Display (CLoc diSP)
This feature specifies whether the clock appears in the
display. The clock display may be "On" or "OFF." To change
the display, enter the Settings menu as listed above and
scroll through the options until “CLoc diSP” is displayed,
then press 6. Scroll to the desired option and press 6again to
confirm it. Press Cancel to exit the Settings menu.
Clock Configuration (CLoc cFg)
This feature specifies how the time of day will be displayed.
You can select a standard 12-hour clock (12) or 24-hour
military time display. To change the configuration, enter
the Settings menu as outlined above and scroll through the
options until “CLoc cFg” is displayed, then press 6. Scroll
to the desired option and press 6again to confirm it. Press
Cancel to exit the Settings menu.n to confirm it. Press
Cancel to exit the Settings menu.
Remote Enable (APP EnbL)
(available with U+ Connect module)
Allows you to control your oven remotely. This feature may
be “on” or “oFF.” To change the configuration, enter the
Settings menu as outlined above and scroll through the
options until “APP EnbL” is displayed, then press 6. Scroll
to the desired option and press 6again to confirm it. Press
Cancel to exit the Settings menu.
UPD (uPd)
(available with U+ Connect module)
7KH83'LQIRUPDWLRQPD\EHUHTXHVWHGZKHQFRQWDFWLQJ
service about your oven. To access the information, enter the
Settings menu as outlined above and scroll thru the options
until "uPd" is displayed, then press 6. A set of four characters
and numbers will display. Scroll down to see the next set of
four characters and numbers and then scroll down again to
see the final set of four characters and numbers. You can
also scroll up to review the previous sets. Press Cancel to
exit the Settings menu.
MAC ID (id)
(available with U+ Connect module)
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Wi-Fi systems. To access the information, enter the Settings
menu as outlined above and scroll thru the options until "id" is
displayed, then press 6. A set of four characters and numbers
will display. Scroll down to see the next set of four characters
and numbers and then scroll down again to see the final set of
four characters and numbers. You can also scroll up to review
the previous sets. Press Cancel to exit the Settings menu.

49-2001190 Rev. 0 9
Sabbath Mode
USING YOUR APPLIANCE: Sabbath Mode
Entering the Sabbath Schedule
Selection Menu
1. Press and hold the Timer On/Off and Oven Light
pads for 3 seconds until “SAbb” is displayed.
2. Scroll through the schedule options using the 0 number
pad. Select the desired schedule by pressing Start.
NOTE: An “S” in the schedule denotes 24hr + 1hr of oven
warming. An “H” in the schedule denotes a day of Holiday
as defined in the Holiday (“hoLi”) section below.
NOTE: Pressing the Cancel pad will exit the Sabbath
mode completely and return the range to normal function.
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time out and return to normal function.
Sabbath Warm (SAbb)
Sabbath Warm will keep the oven warm for the
scheduled duration. To use the Sabbath Warm function,
1. Press and hold the Timer On/Off and Oven Light
pads for 3 seconds until “SAbb”LVGLVSOD\HG,ID
continuous, 24hr Sabbath Warm is desired, press
Start.
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On/Off pad while “SAbb” is displayed to enter the
Sabbath Warm Duration Selection menu. Scroll
through the duration options using the 0 number pad,
then select the desired duration by pressing Start.
NOTE: For time options less than 24 hours, the
appliance will complete the Sabbath Warm function
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24-hour period. The oven lights will remain on, oven
tones will remain disabled, oven heating will be disabled,
and the control will display “IdLE”.
Holiday (hoLi)
Schedule options with the Holiday function included
will follow the schedule below automatically. No further
action is required after setting the desired schedule
option, as the appliance will transition between functions
on its own based on the initial time entered within the
1-hour window before sunset.
Sabbath Mode Power Outage Note
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Warm or Holiday modes, the appliance will return
to Sabbath Warm for the remainder of the chosen
VFKHGXOH,IWKHSRZHURXWDJHRFFXUVGXULQJWKH6DEEDWK
,GOHPRGHWKHDSSOLDQFHZLOOUHWXUQWR6DEEDWK,GOHIRU
the remainder of the chosen schedule.
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as pictured, your range offers a Sabbath mode that
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Central Rabbinical Congress, and Halacha Tech, and is
FHUWLILHGWRWKHKLJKHVWKDODFKDVWDQGDUGV,QWKLV
mode, the oven lights will be turned off for the duration of
use, oven tones will be disabled, and gives the option to
set Sabbath schedules up to 72 hours in length.
NOTE: Ensure the oven clock is accurate before entering
the mode. For proper Sabbath operation, the mode must
be started within the 1-hour window before sunset.
Menu
Options Schedule Details Duration
Options Display Shown
SAbb Sabbath Warm 24h (default),
48h, 72h 4h,
8h, 12h
SAbb
SH 24 hr + 1 hr Warm
24 hr Holiday
None hoLi
SHH 24 hr + 1 hr Warm
24 hr Holiday
24 hr Holiday
None hoLi
HS 24 hr Holiday
24 hr + 1 hr Warm
None hoLi
HHS 24 hr Holiday
24 hr Holiday
24 hr + 1 hr Warm
None hoLi
Menu Options Schedule Details
24hr 24hr + 1hr Sabbath Warm
48hr 48hr + 1hr Sabbath Warm
72hr 72hr + 1hr Sabbath Warm
4hr 4hr Sabbath Warm
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8hr 8hr Sabbath Warm
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12hr 12hr Sabbath Warm
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Start Time End Time
+ROLGD\%DNH ,QLWLDO7LPH(QWHUHG
,7(
,7(KUVRU
Midnight (whichever
occurs first)
Holiday Warm ,7(KUVRU0LGQLJKW
(whichever occurs first)
8 AM
+ROLGD\%DNH 8 AM 12 Noon
Holiday Warm 12 Noon ,QLWLDO7LPH(QWHUHG

10 49-2001190 Rev. 0
USING YOUR APPLIANCE: Radiant Glass Cooktop
Radiant Glass Cooktop
The radiant cooktop features heating units beneath a
smooth glass surface. The surface unit will cycle on
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safe to place hot cookware on the glass surface even
when the cooktop is cool. Even after the surface units
are turned off, the glass cooktop retains enough heat to
continue cooking. To avoid overcooking, remove pans
from the surface units when the food is cooked. Avoid
placing anything on the surface unit until it has cooled
completely.
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• Come on when the surface units are hot to the touch.
• Stay on even after the surface units are turned off.
• Stay on up to 30 minutes after the surface units are off.
NOTE: A slight odor is normal when a new cooktop is
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parts and insulating materials and will disappear in a
short time.
How to Use
To use the cooktop, push the knob in and turn in either
direction to the setting you want. A surface ON indicator
light will appear in the display when any surface unit is
on.
When setting a dual zone element, make sure to select
the small or large burner best suited for the pan being
used.
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may vary.
Home Canning Tips
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Make sure the canner is flat on the bottom. To prevent
burns from steam or heat, use caution when canning.
8VHUHFLSHVDQGSURFHGXUHVIURPUHSXWDEOHVRXUFHV
7KHVHDUHDYDLODEOHIURPPDQXIDFWXUHUVVXFKDV%DOO®
DQG.HUU®and the Department of Agriculture Extension
Service.
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bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
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control clicks into position. You
may hear slight clicking sounds
during cooking, indicating the
control is maintaining your
desired setting.
%HVXUH\RXWXUQWKHFRQWURO
knob to OFF when you finish
cooking.

49-2001190 Rev. 0 11
Radiant Glass Cooktop
USING YOUR APPLIANCE: Radiant Glass Cooktop
Temperature Limiter
Every radiant surface unit has a separate temperature
limiter for each element. The temperature limiter protects
WKHJODVVFRRNWRSIURPJHWWLQJWRRKRW8QGHUQRUPDO
conditions the temperature limiter will cycle off to
maintain the surface cooking temperature.
The temperature limiters may also cycle the surface units
off for a time if:
Ŷ WKHSDQERLOVGU\
Ŷ WKHSDQERWWRPLVQRWIODW
Ŷ WKHSDQLVRIIFHQWHU
Ŷ WKHUHLVQRSDQRQWKHXQLW
Using the Warming Zone
WARNING
FOOD POISON HAZARD:%DFWHULDPD\JURZLQIRRGDW
temperatures below 140°F. The Warming Zone, located
in the back center of the glass surface, will keep hot,
cooked food at serving temperature. Do not use warm
setting for more than 2 hours. Do not use to heat cold
food. Placing uncooked or cold food on the Warming
Zone could result in foodborne illness.
For best results, all foods on the Warming Zone should
be covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to allow
moisture to escape. The initial temperature, type and
amount of food, type of pan, and the time held will affect
the quality of the food.
To turn the Warming Zone on, press the Warming Zone
pad, the press Start.
Always use pot holders or oven mitts when removing
food from the Warming Zone, since cookware and
plates will be hot.
To turn off the Warming Zone, press the Warming Zone
pad. The Cancel pad will not turn off the warming zone.
NOTE: The surface warmer will not glow red like the
cooking elements.

12 49-2001190 Rev. 0
USING YOUR APPLIANCE: Cookware for Radiant Glass Cooktop
Cookware for Radiant Glass Cooktop
The following information will help you choose cookware which will give good performance on glass cooktops.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.
Recommended
Stainless Steel
This metal alone has poor heating properties and is usually combined with copper,
aluminum or other metals for improved heat distribution. Combination metal skillets
usually work satisfactorily if they are used with medium heat or as the manufacturer
recommends.
Aluminum:
Heavy weight recommended. Good conductivity. Aluminum residues sometimes
appear as scratches on the cooktop but can be removed if cleaned immediately.
%HFDXVHRILWVORZPHOWLQJSRLQWWKLQZHLJKWDOXPLQXPVKRXOGQRWEHXVHG
Copper Bottom:
Copper may leave residues which can appear as scratches. The residues can be
removed, as long as the cooktop is cleaned immediately. However, do not let these
pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper
bottom pot will leave a residue that will permanently stain the cooktop if not removed
immediately.
Enamel (painted) on Cast Iron:
Recommended if bottom of pan is coated
Not Recommended
Enamel (painted) on Steel:
Heating empty pans can cause permanent damage to cooktop glass. The enamel
can melt and bond to the ceramic cooktop.
Glass-ceramic:
Poor performance. Will scratch the surface.
Stoneware:
Poor performance. May scratch the surface.
Cast Iron:
Not recommended unless designed specifically for glass cooktops. Slow to absorb
heat. Will scratch the cooktop surface.
For Best Results
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the surface elements, particularly wet lids. Wet pans and lids may
stick to the surface when cool and may leave mineral deposits on
the cooktop that may affect the cooktop appearance.
Ŷ 'RQRWXVHZRNVWKDWKDYHVXSSRUWULQJV7KLVW\SHRIZRNZLOOQRW
heat on glass surface elements. We recommend that you use only
a flat-bottomed wok. They are available at your local retail store.
The bottom of the wok should have the same diameter as the
surface element to ensure proper contact.
Ŷ 6RPHVSHFLDOFRRNLQJSURFHGXUHVUHTXLUHVSHFLILFFRRNZDUHVXFK
as pressure cookers or deep-fat fryers. All cookware must have
flat bottoms and be the correct size.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Do not place wet pans on the glass cooktop.
Do not use woks with support rings on the glass cooktop.
8VHIODWERWWRPHGZRNVRQWKHJODVVFRRNWRS

49-2001190 Rev. 0 13
USING YOUR APPLIANCE: Oven Cooking Modes
Oven Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described
below. Refer to the Cooking Guide section for recommended rack positions and other tips for using these modes
Remember, your new oven may perform differently than the oven it is replacing.
3ODFHUDFNVLQWKHGHVLUHGSRVLWLRQVSULRUWRVWDUWLQJWKHRYHQ)RUVRPHFRRNLQJPRGHVVXFKDV%DNHWKH
oven will preheat and a tone will sound when the oven is ready for cooking. Some cooking modes do not require
preheating. To reduce preheating times, remove unused racks and avoid opening the oven door until the preheat
tone sounds.
While in use, oven heaters will cycle on and off as needed to maintain appropriate cooking conditions. Avoid
frequently opening the oven door, as this can impact cooking times and performance.
NOTE: A cooling fan will turn on to cool internal parts when the oven is used. This is normal, and the fan may
continue to run after the oven is turned off.
Bake
7KH%DNHPRGHLVLQWHQGHGIRUEDNLQJDQGURDVWLQJRQD
single rack. To use this mode, press the Bake pad and
use the number pads to set the desired temperature,
then press Start.
Preheating is generally recommended when using this
mode, especially for preparing baked goods such as
cakes, cookies, and pastries.
Broil Modes
0RQLWRUIRRGFORVHO\ZKLOHEURLOLQJ8VHFDXWLRQZKHQ
broiling on upper rack positions as placing food closer
to the broil element increases smoking, spattering, and
fats igniting. For best performance center food below the
broil heating element. Try broiling foods that you would
normally grill. Adjust rack positions to adjust the intensity
RIWKHKHDWWRWKHIRRG$OZD\VXVHWKH%URLOPRGHZLWK
the oven door closed.
Broil High
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VHDUIRRGV8VH%URLO+LJKIRUWKLQQHUFXWVRIPHDWDQGRU
when you would like to have a seared surface and less
done interior. To use this mode press the Broil pad once
and then press Start.
,WLVQRWQHFHVVDU\WRSUHKHDWZKHQXVLQJWKLVPRGH
Broil Low
%URLO/RZXVHVOHVVLQWHQVHKHDWIURPWKHXSSHUHOHPHQW
to cook food thoroughly while also browning the surface.
8VH%URLO/RIRUWKLFNHUFXWVRIPHDWDQGRUIRRGVWKDW
you would like cooked all the way through. To use this
mode, press the Broil pad twice and then press Start.
,WLVQRWQHFHVVDU\WRSUHKHDWZKHQXVLQJWKLVPRGH
Crisp
The Crisp mode is a special mode that is designed to
produce foods with a crispier exterior than traditional
oven cooking. The Crisp mode is intended for single rack
cooking only. To use this mode, press the Crisp pad and
use the number pads to set the desired temperature,
then press Start.
The temperature can be set between 300ºF and 500ºF.
There is a 2 minute preheat for this mode. Follow
recipe or package traditional bake guidelines for set
temperature and cook times. Adjust cook time to achieve
your desired crispness. Additional guidelines for using
this mode can be found in the Crisp Cooking Guide.
Warm
Warm mode is designed to keep hot foods hot. Do not
use warm to heat cold food, other than crisping crackers,
chips, or dry cereal. Cover foods that need to remain
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also recommended that food should not be kept warm
for more than two hours. To use this mode, press the
Warm pad, then press Start.
Preheating is not necessary for this mode.

14 49-2001190 Rev. 0
Oven Cookware
USING YOUR APPLIANCE: Oven Cookware
The material, finish, and size of cookware affect baking
performance. Dark, coated and dull pans absorb heat
more readily than light, shiny pans. Pans that absorb
heat more readily can result in a browner, crisper and
WKLFNHUFUXVW,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFN
IRRGHDUOLHUWKDQWKHPLQLPXPFRRNWLPH,IXQGHVLUDEOH
results are obtained with this type of cookware consider
reducing oven temperature by 25º F next time.
• Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
• Glass and ceramic pans heat slowly but retain heat
well. These types of pans work well for dishes such
as pies and custards.
• Air insulated pans heat slowly and can reduce
bottom browning.
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recommended to preheat this type of cookware if
possible. Additional cook time may be required.
• Cookware used in broil modes and air fry must be
broil-safe.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ

49-2001190 Rev. 0 15
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
foodsafety.gov. Make sure to use a food thermometer
to take food temperatures.
USING YOUR APPLIANCE: Oven Cooking Guide
Oven Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH 38VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Layer cakes* on Multiple
Racks %DNH 3 and 5 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ (see illustration below).
Chiffon cakes (angel food) %DNH 18VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Cookies, biscuits, scones on a
Single Rack %DNH 38VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Cookies, biscuits, scones on
Multiple Racks %DNH 3 and 5 8VHVKLQ\FRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
Beef & Pork
Hamburgers %URLO+L 6
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts %DNH 38VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW
necessary.
Poultry
Whole chicken %DNH 38VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
%RQHLQFKLFNHQEUHDVWVOHJV
thighs %URLO/R 2
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
%RQHOHVVFKLFNHQEUHDVWV %URLO/R
%DNH 2
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Whole turkey %DNH 18VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
7XUNH\%UHDVW %DNH 28VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Other
Fish %URLO/R WKLFNRUOHVV
!LQFK
Watch food closely when broiling. For best performance center
food below the broil heater.
Casseroles %DNH 3
Frozen Pizza on a single rack %DNH 3
Fresh or Frozen Snacks Crisp See Crisp cooking guide 8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJ
use shiny cookware for less browning.
Rear Placement
Front Placement
Rack positions

16 49-2001190 Rev. 0
Crisp Cooking Guide
USING YOUR APPLIANCE: Crisp Cooking Guide
FOOD TYPE
RECOMMENDED
RACK
POSITION(S)
RECOMMENDED
SET TEMPERATURES
(F°)
RECOMMENDED
COOK TIME
(MIN) NOTES
Fresh boneless fish or
poultry pieces, breaded such
as nuggets, tenders, fillets
4 375-400 15-30 8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV
8VH VKLQ\ FRRNZDUH
Fresh bone in
chicken wings 4 375-400 25-40 6DOW ZLQJV RU FRDW LQ D GU\ UXE ,I XVLQJ VDXFH apply after cooking or toward the end of cooking
Fresh bone in chicken
drumsticks or thighs 3 or 4 375-400 30-55 8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU DQG thicker pieces.
Fresh French fries,
thin (< ½ inch) 4 400-425 15-30
Parchment paper is recommended when
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Fresh French fries,
thick (> ½ inch) 4 375-400 20-35
Parchment paper is recommended when
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Frozen packaged
foods
3 or 4
(use rack position 3 for
thicker foods)
8VH WUDGLWLRQDO RYHQ QRW $LU )U\ FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH $GGLWLRQDO
FRRN WLPH EH\RQG UHFRPPHQGHG SDFNDJH WLPH PD\ EH UHTXLUHG IRU VRPH IRRGV ,I RYHQ LV KRW ZKHQ VWDUWLQJ IRRG
may cook faster than the minimum package time.
Crisp mode is a special cooking mode that is designed
to produce foods with a crispier exterior than traditional
oven cooking. Select Crisp, then input the desired set
temperature and press Start. The temperature can be
set between 300°F and 500°F.
Crisp Cookware Guidelines
• Only use broil safe cookware when using Crisp mode.
• A dark sheet pan is recommended. A dark pan
promotes better browning and crisping.
• Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below
the foods to catch any drippings when using a baking
basket.
General Tips for Crisp Mode
• The Crisp mode is designed for cooking on a single
rack.
• The Crisp mode has a 2 minute preheat.
5DFN SRVLWLRQ  LV UHFRPPHQGHG IRU PRVW IRRGV 8VH
rack position 3 for thicker foods.
• For frozen packaged foods, use traditional oven
cooking instructions for set temperature and expected
cook time. Adjust the cook time to achieve your desired
crispness.
• Foods may cook faster than expected if the oven is
already hot when food is placed in the oven.
• When crisping foods with sauce, it is recommended to
apply the sauce at the end of cooking.
,I IRRGV DUH EURZQLQJ WRR TXLFNO\ WU\ D ORZHU UDFN
position or lower oven set temperature.
,W LV QRW QHFHVVDU\ WR IOLS RU VWLU IRRG GXULQJ FRRNLQJ
• Arrange food in a single layer on the pan, do not
overload the pan.
• Always check internal food temperature to confirm
minimum safe temperatures have been reached.
Minimum safe food temperatures can be found on
packages and at foodsafety.gov.
Primary recommended cookware
Alternate cookware options

49-2001190 Rev. 0 17
USING YOUR APPLIANCE: Aluminum Foil 2YHQ5DFNV2YHQ$LU9HQWV
Rack Positions
Your oven has 6 rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
IRRGRQHUDFNSRVLWLRQKLJKHU,I\RXILQGIRRGVDUHWRR
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow. This may improve cooking
evenness. To avoid possible burns, place the racks in
the desired position before you turn the oven on.
Flat Racks
When placing and removing cookware, pull the rack
out to the bump (stop position) on the rack support. To
remove a rack, pull it toward you until it reaches the stop
position, tilt up the front of the rack and pull it out. To
replace a rack, place the curved end of the rack onto the
rack supports. Tilt up the front of the rack and push the
rack in until it stops. Then lay the rack flat and push it in
until it is all the way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and
ULJKWHGJHVRIWKHUDFNVDQGRUUDFNVXSSRUWV'RQRWXVH
other cooking oils like peanut oil, Pam®or other lubricant
sprays, since this can cause a discoloring or a rust like
color residue on the racks and cavity sides.
NOTE: Remove unused racks when using the oven
for faster preheat, improved efficiency and optimal
cooking performance. See the Accessories section for
instructions on ordering additional racks.
Never block the vents (air openings) of the range. They provide the air for the inlet and outlet that are necessary for
the range to keep cool and operate properly. Air openings are located at the rear of the cooktop.
Oven Racks
Oven Air Vents
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV
to prevent poor heat circulation.
Aluminum Foil and Oven Liners

18 49-2001190 Rev. 0
Cooktop Surfaces - Radiant Glass
Normal, Daily Use Cleaning
To maintain and protect the surface of your glass
cooktop, follow these steps: .
%HIRUHXVLQJWKHFRRNWRSIRUWKHILUVWWLPHFOHDQLW
with a ceramic cooktop cleaner. This helps protect the
glass top and makes cleanup easier.
2. Regular use of ceramic cooktop cleaner will help
keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
ceramic cooktop cleaner directly to the cooktop.
8VHDSDSHUWRZHORUQRQVFUDWFKFOHDQLQJSDGIRU
ceramic cooktops to clean the entire cooktop surface.
8VHDGU\FORWKRUSDSHUWRZHOWRUHPRYHDOOFOHDQLQJ
residue. No need to rinse. NOTE:,WLVYHU\LPSRUWDQW
that you DO NOT heat the cooktop until it has been
cleaned thoroughly.
CARE AND CLEANING: Cooktop Surfaces - Radiant Glass
Burned-On Residue
NOTE: DAMAGE to your glass surface may occur if you
use scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner on
the entire burned residue area.
 8VLQJDQRQVFUDWFKFOHDQLQJSDGIRUFHUDPLF
cooktops, rub the residue area, applying pressure as
needed.
 ,IDQ\UHVLGXHUHPDLQVUHSHDWWKHVWHSVOLVWHGDERYH
as needed.
5. For additional protection, after all residue has been
removed, polish the entire surface with ceramic
cooktop cleaner and a paper towel.
Heavy, Burned-On Residue
1. Allow the cooktop to cool.
 8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUDWDSSUR[LPDWHO\
a 45° angle against the glass surface and scrape the
VRLO,WZLOOEHQHFHVVDU\WRDSSO\SUHVVXUHWRWKHUD]RU
scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops
of ceramic cooktop cleaner on the entire burned residue
DUHD8VHDQRQVFUDWFKFOHDQLQJSDGWRUHPRYHDQ\
remaining residue.
4. For additional protection, after all residue has been
removed, polish the entire surface with ceramic
cooktop cleaner and a paper towel.
NOTE: Do not use a dull or nicked blade.
8VHDQRQVFUDWFKFOHDQLQJSDGIRU
Ceramic Cooktops.
The ceramic cooktop scraper
and all recommended supplies
are available through our Parts
Center. See the Accessories
and Consumer Support
sections at the end of this
manual.
Clean your cooktop after
HDFKVSLOO8VHDFHUDPLF
cooktop cleaner.
Ceramic
Cooktop
Cleaner
For cleaning videos and
instructions, scan the QR
code with your device.
Metal Marks and Scratches
 %HFDUHIXOQRWWRVOLGHSRWVDQGSDQVDFURVV\RXU
FRRNWRS,WZLOOOHDYHPHWDOPDUNLQJVRQWKHFRRNWRS
surface.
These marks are removable using the ceramic
cooktop cleaner with a non-scratch cleaning pad for
ceramic cooktops.
 ,ISRWVZLWKDWKLQRYHUOD\RIDOXPLQXPRUFRSSHU
are allowed to boil dry, the overlay may leave black
discoloration on the cooktop.
This should be removed immediately before heating
again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness
that would scratch the cooktop.
 %HFDUHIXOQRWWRSODFHDOXPLQXPEDNLQJVKHHWVRU
aluminum frozen entrée containers on a hot cooktop
VXUIDFH,WZLOOOHDYHVKLQQ\GRWVRUPDUNLQJVRQWKH
cooktop surface. These markings are permanent and
cannot be cleaned off.

49-2001190 Rev. 0 19
CARE AND CLEANING: Cooktop Surfaces - Radiant Glass
Cooktop Surfaces - Radiant Glass (Cont.)
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your
cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when
UHPRYLQJKRWVXEVWDQFHV%HVXUHWRXVHDQHZVKDUSUD]RUVFUDSHU'RQRWXVHDGXOORUQLFNHGEODGH
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt: to protect your skin, use a
single-edge razor blade scraper to move the spill to
a cool area on the cooktop and remove the spill with
paper towels.
3. Any remaining spillover should be left until the surface
of the cooktop has cooled.
4. Don’t use the surface units again until all of the
residue has been completely removed.
NOTE:,ISLWWLQJRULQGHQWDWLRQLQWKHJODVVVXUIDFHKDV
already occurred, the cooktop glass will have to be
UHSODFHG,QWKLVFDVHVHUYLFHZLOOEHQHFHVVDU\
Cooktop Perimeter
To clean the edges of the glass cooktop frame, use a
non-scratching cleaning pad for ceramic cooktops or a
soft bristle brush.
NOTE: Do not use a razor blade to clean this area.

20 49-2001190 Rev. 0
Exterior Surfaces
Control Knobs
The control knobs may be removed for easier cleaning.
Make sure the knobs are in the OFF positions and pull
them straight off the stems for cleaning. The knobs can
be cleaned in a dishwasher or they may also be washed
with soap and water. Make sure the inside of the knobs
are dry before replacing. Replace the knobs, in the OFF
position to ensure proper placement.
Control Panel
,W¶VDJRRGLGHDWRZLSHWKHFRQWUROSDQHODIWHUHDFKXVH
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel - they will damage the finish.
,IGHVLUHGWKHWRXFKSDGVPD\EHGHDFWLYDWHGEHIRUH
cleaning. To lock or unlock the controls, press and hold
the Lock Control pad for three seconds.
Oven Exterior Surfaces
&OHDQZLWKDPLOGVRDSDQGZDWHURUDVROXWLRQRI
vinegar and water. Rinse with clean water and dry with
a soft cloth. When cleaning surfaces, make sure that
they are at room temperature. Spillage of marinades,
fruit juices, tomato sauces and basting liquids containing
acids may cause discoloration and should be wiped up
as soon as hot surfaces cool, then clean and rinse. For
other spills such as fat spatterings, wash with soap and
water after the surface has cooled. Rinse well.
Do not use commercial oven cleaners, cleaning powders,
steel wool or harsh abrasives on any exterior surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG
Soft Cleanser™ will remove surface rust, tarnish and
VPDOOEOHPLVKHV8VHRQO\DOLTXLGFOHDQVHUIUHHRIJULW
and rub in the direction of the brush lines with a damp,
soft sponge. Wipe the appliance surface dry with a soft,
clean cloth or microfiber towel to avoid streaking or water
spotting and making sure to remove all cleaning residue.
CARE AND CLEANING: Exterior Surfaces
%HVXUHDOOFRQWUROVDUHRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHUDQJH
WARNING ,I\RXUUDQJHLVUHPRYHGIRUFOHDQLQJVHUYLFLQJRUDQ\UHDVRQEHVXUHWKH
anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution
could result in tipping of the range and can result in death or serious burns to children or adults.
NOTE: DO NOT allow stainless steel cleaner to come in contact with any plastic parts such as
WKHFRQWURONQREVRUFRQWUROSDQHO,IXQLQWHQWLRQDOFRQWDFWRIFOHDQHUVZLWKSODVWLFSDUWVGRHV
occur, clean plastic part with a sponge and mild detergent mixed with warm water.
NOTE: The ceramic cooktop cleaner is NOT recommended for use on external painted surfaces.
Fingerprint Resistant Stainless Steel and Other Finishes (on some models)
DO NOT use stainless steel cleaners on fingerprint
resistant stainless steel surfaces.
IMPORTANT: The use of incorrect products may
damage the outer finish of Fingerprint Resistant
Stainless and other finishes (i.e. white, black stainless,
slate, etc.). Please follow these instructions and use
only the appropriate items below to clean your appliance
VXUIDFHV&OHDQLQWHULRUH[WHULRUVXUIDFHVZLWKZDUP
water, mild soap or detergent, and a soft or microfiber
cloth to avoid damage. Wipe the appliance surface
dry with a soft, clean cloth or microfiber towel to avoid
streaking or water spotting and making sure to remove
all cleaning residue.