Coopers 7644 User manual

1.5 L Slow Cooker 7644 Instructions for Use
Please read and retain these instructions for future reference v002: 29/09/16
PLEASE SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
TECHNICAL DETAILS:
POWER DETAILS: 230V A.C.
POWER FREQUENCY: 50Hz
WATTAGE: 120W
SAFETY INSTRUCTIONS:
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE
FOLLOWED:
READ ALL INSTRUCTIONS BEFORE USE.
TO PROTECT AGAINST ELECTRIC SHOCK, DO NOT IMMERSE CORD, PLUG OR APPLIANCE, IN
WATER OR ANY OTHER LIQUID.
UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.
DO NOT OPERATE ANY APPLIANCE WITH A DAMAGED CORD OR PLUG OR AFTER THE
APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY MANNER. WE RECOMMEND
THAT THE POWER CORD IS NOT KINKED OR STORED IN A TWISTED MANNER, AND THAT YOU
REGULARLY CHECK ITS CONDITION.
THE USE OF ANY ACCESSORY ATTACHMENTS NOT RECOMMENDED BY COOPERS OF
STORTFORD MAY CAUSE INJURIES AND INVALIDATE ANY WARRANTY YOU MAY HAVE.
DO NOT USE OUTDOORS.
DO NOT PLACE ON OR NEAR HEAT SOURCES.
USE ON A LEVEL, STABLE SURFACE.
DO NOT COVER THE ITEM IN ANY WAY WHEN IN USE AS THIS MAY CAUSE OVERHEATING.
DO NOT USE THIS APPLIANCE FOR ANYTHING OTHER THAN WHAT IT WAS DESIGNED FOR.
ENSURE THERE IS SUFFICIENT DISTANCE BETWEEN THIS APPLAINCE AND OTHER ITEMS ON
THE WORK SURFACE OR WORK STATION, OR SUFFICIENT DISTANCE BETWEEN THE
APPLIANCE AND THE CONFINES OF THE AREA IN WHICH IT IS SITUATED. WE RECOMMEND A
MINIMUM CLEARANCE AROUND ALL FACES OF AT LEAST 10CM.
TAKE CARE NOT TO DROP THE APPLIANCE AS IMPACT MAY CAUSE DAMAGE.
BEFORE USE
•Check all parts for damage before first use. Do not use if damaged.
PARTS
Lid
Cooking pot
Base
Power indicator
Control knob

1.5 L Slow Cooker 7644 Instructions for Use
Please read and retain these instructions for future reference v002: 29/09/16
•Clean the lid and cooking pot with hot, soapy water, rinse well and dry fully with a soft cloth.
USE
During initial use you may notice a slight odour due to the burning off of manufacturing residues.
This is completely normal and will disappear after a few uses.
Instructions for use
•Place the base on the dry, flat, level, heat resistant surface, away from the edge of the work
surface.
•With the control knob set to the OFF position, plug the Slow Cooker into the mains socket.
•If required pre-heat the Slow Cooker on the high setting for 15-20 minutes with water in the
cooking pot. Drain the water from the pre-heated cooking pot before adding ingredients.
•Place ingredients into the ceramic cooking pot, and place the pot into the base and cover with
the glass lid.
•If you need to pre-cook or brown foods prior to slow cooking, this must be done in a pan. Do not
try to brown or pre-cook food in the Slow Cooker.
•Set the heat control to the desired temperature setting and cook for the recommended time
given in the recipes or use the cooking guide in these instructions.
•Switch off and unplug the Slow Cooker and remove the cooking pot using oven gloves.
•As ingredients, personal preferences and cooking times may vary, please check your food
thoroughly to ensure it is fully cooked and adjust the cooking time as necessary until you are
happy with the result.
Control knob and temperature settings
The control knob on the Slow Cooker offers 3
temperature settings for cooking, allowing you
to adapt the cooking time to your convenience.
The AUTO setting is the standard setting for slow
cooking. This gives you an average of 6-8 hours
cooking time and is thermostatically controlled.
However if you wish to extend the cooking period, you can use the LOW setting and if you
wish to shorten the cooking period you can use the HIGH setting.
Adding liquid during cooking
When adding liquid to the Slow Cooker during cooking, it is recommended to briefly switch off and
unplug the Slow Cooker while the liquid is added. Provided this is kept to a brief period, the cooking
time will not be affected. It is recommended to add hot water (not boiling) as adding cold water will
increase the cooking time.
SLOW COOKING TIPS
•The Slow Cooker works by building up heat and maintaining an even temperature. To get the
best cooking results, do not remove the lid during cooking, since this will allow steam to escape,

1.5 L Slow Cooker 7644 Instructions for Use
Please read and retain these instructions for future reference v002: 29/09/16
lose heat and therefore slow down the cooking time. The glass lid allows you to monitor the
cooking progress without interrupting the cooking time. Each time you remove the lid, allow 10
minutes extra cooking time.
•This method of cooking is ideal for preparing tougher cuts of meat, giving them the long, gentle
simmering that ensures that they become tender and full of flavour.
•Make sure all frozen ingredients are fully thawed out before cooking.
•Cut root vegetables into small, even pieces, as they take longer to cook than meat. They should
be gently sautéed for 2-3 minutes before slow cooking. Ensure that root vegetables are always
placed at the bottom of the pot and all ingredients are immersed in the liquid.
•Trim all excess fat from meat before cooking, as the slow cooking method does not allow fat to
evaporate.
•If adapting an existing recipe from conventional cooking, you may need to cut down on the
amount of liquid used. Liquid will not evaporate from the slow cooker to the same extent as with
conventional cooking.
•Never leave uncooked food at room temperature in the slow cooker.
•Do not use the Slow Cooker to reheat food.
•Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before
use in a Slow Cooker.
•Insert a meat thermometer into joints of roasts, hams, or whole chickens to ensure they are
cooked to the desired temperature.
•1 hour of cooking on high temperature is approximately equivalent to 2 hours of low
temperature.
•Slow cooking retains moisture. If you wish to reduce this, remove the lid after cooking and turn
the control to LOW and reduce by simmering for 30 to 45 minutes.
•Authentic stoneware is fired at high temperatures therefore the cooking pot may have minor
surface blemishes. The glass lid may rock slightly due to these imperfections. Low heat cooking
does not produce steam so there will be little heat loss. Due to normal wear and tear throughout
the product’s life, the outer surface may start appearing ’crazed’.
•Most meat and vegetable recipes require 8-10 hours on LOW. 4-6 hours on HIGH and 5-7 hours
on AUTO.
•Some ingredients are not suitable for slow cooking. Pasta, seafood, milk, and cream should be
added towards the end of the cooking time.
•Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error’ will be
required to fully optimise the potential of your Slow Cooker.
•Once cooked, there should be sufficient heat in the cooking pot to keep food warm for up to 30
minutes. The Slow Cooker can be set to the LOW setting to keep food warm for a longer period.
•If cooking soups, leave 5cm space between the top of the cook pot and the food surface to allow
simmering.
•All food should be covered with a liquid, gravy or sauce.
•For approximate cooking times see below table:
Conventional Oven
Hob Slow Cooker (low)
Slow Cooker (high)
20 - 30 min
4 - 6 hours
1½ -2½ hours
30 - 45 min
6 - 8 hours
3 - 4 hours
45 min - 3 hours
8 - 10 hours
4 - 6 hours
CLEANING
•Wash the cooking pot and lid in warm, soapy water. These are also dishwasher safe.

1.5 L Slow Cooker 7644 Instructions for Use
Please read and retain these instructions for future reference v002: 29/09/16
•Never immerse the base in water. Wipe the base clean with a damp cloth ensuring the control
panel does not get wet.
•Dry thoroughly before storing.
WARNING
•DO NOT OPERATE ANY APPLIANCE WITH A DAMAGED LEAD OR PLUG, OR AFTER AN APPLIANCE
HAS MALFUNCTIONED, OR HAS BEEN DAMAGED IN ANY WAY.
•THE USE OF ATTACHMENTS OR TOOLS ARE NOT RECOMMENDED IN THESE INSTRUCTIONS, AND
MAY CAUSE FIRE, ELECTRIC SHOCK OR INJURY.
•FOR INDOOR, DOMESTIC USE ONLY.
•DURING USE THE SLOW COOKER GETS HOT. MAKE SURE THERE IS SUFFICIENT DISTANCE
BETWEEN THE SLOW COOKER AND OTHER ITEMS ON THE WORK SURFACE OR OVERHANGING
ITEMS SUCH AS CUPBOARDS OR CURTAINS.
•DO NOT LINE THE SLOW COOKER WITH FOIL, CLING FILM OR COOKING PARCHMENT.
•ALWAYS REMOVE THE LID AWAY FROM THE BODY TO ALLOW HOT STEAM TO ESCAPE SAFELY.
•NEVER REMOVE THE COOKING POT WHILE THE BASE UNIT IS STILL SWITCHED ON.
•DO NOT OVERFILL THE SLOW COOKER. ALWAYS ENSURE THE SLOW COOKER IS BETWEEN 1/3
AND 2/3 FULL. NEVER ALLOW THE COOKING POT TO COOK DRY.
•NEVER COOK MEAT, POULTRY OR FISH FROM FROZEN.
•EXTREME CAUTION MUST BE USED WHEN MOVING AN APPLIANCE CONTAINING HOT FOOD OR
LIQUIDS.
•DO NOT USE THE SLOW COOKER FOR OTHER THAN INTENDED USE.
•DO NOT SWITCH ON THE SLOW COOKER IF THE COOKING POT IS EMPTY.
•ALLOW LID AND COOKING POT TO COOL BEFORE IMMERSING IN WATER OR CLEANING.
•NEVER TOUCH THE OUTER SURFACE OF THE SLOW COOKER DURING ITS OPERATION OR BEFORE
IT COOLS.
•USE THE HANDLES OR KNOBS. DO NOT TOUCH HOT SURFACES. USE OVEN GLOVES WHEN
HANDLING THE LID AND COOKING POT. DO NOT ALLOW THE LEAD TO REST AGAINST THE OUTER
SURFACE OF THE SLOW COOKER.
•NEVER COOK DIRECTLY IN THE BASE UNIT. ALWAYS USE THE CERAMIC COOKING POT.
•DO NOT USE THE COOKING POT OR GLASS LID IF CRACKED OR CHIPPED.
•NEVER LEAVE THE SLOW COOKER CONNECTED TO THE SOCKET OUTLET WHEN NOT IN USE.
•DO NOT SWITCH ON THE SLOW COOKER WHEN IT IS UPSIDE DOWN OR LAID ON ITS SIDE. THE
GLASS LID AND CERAMIC COOKING POT ARE FRAGILE. HANDLE WITH CARE.
•THE SLOW COOKER IS NOT INTENDED TO BE OPERATED BY MEANS OF AN EXTERNAL TIMER OR
SEPARATE REMOTE-CONTROL SYSTEM.
•NEVER ALLOW CHILDREN TO USE THE SLOW COOKER. KEEP AWAY FROM CHILDREN
•CHECK THAT THE VOLTAGE ON THE RATING PLATE OF YOUR APPLIANCE CORRESPONDS WITH
YOUR HOUSE ELECTRICITY SUPPLY WHICH MUST BE AC.
•PERIODICALLY CHECK TO ENSURE THE KNOB ON THE LID IS SECURE AND TIGHTEN IF NECESSARY.
•NO OTHER USER SERVICEABLE PARTS.
•DO NOT LEAN OVER THE SLOW COOKER DURING USE.
•DO NOT PUT THE COOKING POT OR GLASS LID IN AN OVEN, FREEZER, MICROWAVE OR ON A
GAS/ELECTRICAL HOB.
•DO NOT SUBJECT THE COOKING POT TO SUDDEN CHANGES IN TEMPERATURE. ADDING COLD
WATER TO A VERY HOT POT COULD CAUSE IT TO CRACK.
•DO NOT ALLOW THE COOKING POT TO STAND IN WATER FOR EXTENDED PERIODS. THERE IS A
RIM ON THE BASE OF THE COOKING POT THAT HAS TO REMAIN UNGLAZED FOR

1.5 L Slow Cooker 7644 Instructions for Use
Please read and retain these instructions for future reference v002: 29/09/16
MANUFACTURING PURPOSES. THIS UNGLAZED AREA IS POROUS, THEREFORE WILL SOAK UP
WATER, THIS SHOULD BE AVOIDED.
PLUG WIRING (UK & IRELAND)
This appliance is fitted with a BS 1363 13-amp plug. If you have to replace the fuse, only those that
are ASTA or BSI approved to BS1362 and with a rated current of 13-amps should be used. If there is a
fuse cover fitted, this cover must be re-fitted after changing the fuse. If the fuse cover is lost or
damaged the plug must not be used. Spare fuse holders and fuses are available from electrical
outlets. If the socket outlets in your home or office are not suitable for this product’s plug, the plug
must be removed and disposed of safely. Attempts to insert the plug into the wrong socket is likely
to cause electric hazard. A replacement plug should be wired according to the following instructions:
The cable
A mains electricity cable contains two or three inner wires. Each has a core of copper and an outer
layer of flexible plastic. This product is earthed; the wires in the cord set are colour coded in the
following way:
BLUE NEUTRAL
BROWN LIVE
GREEN & YELLOW EARTH
The diagram below shows the key features of a correctly wired three-pin mains plug.
DISPOSAL:
•Dispose of all packaging, paper, cartons and plastic, plastic bags in accordance with your local
recycling regulations.
•At the end of the product’s lifespan please dispose of it at an authorised household waste
recycling centre.
Note:
Double insulated appliances do not
need the green & yellow Earth wire.
They may only have the Brown and
Blue wires.