CORONA KG215014-H User manual

CORONA
Corona charcoal barbecue
OWNER’S MANUAL
.
OUTDOOR USE ONLY! NEVER USE INDOORS!
Read and follow all of these instructions before assembly and use. Failure to do so
could result in fire, burns, or other serious personal injury.
.
Keep this owner’s manual for future reference. If yousell or give this product to
someone else,make sure this manual accompanies this product .
KG215014-H
EN

2

WARNINGS:
•Barbeque only outdoors, and not under a roof, sunshade or similar.
• Place grill on a firm, level surface at a safe distance from wood and other flammable
materials.
• Do not try to light the grill if you have spilt starter fluid on its exterior, the area
around the grill or on your own clothes etc.
•Do not use spirits or petrol for lightning or relighting! Use only firelighters complying
to EN 1860-3.
• Never attempt to relight the grill with any form of liquid, including starter fluid, as the
charcoal embers can still be hot and cause high flames.
• Always check that the charcoal or briquettes are completely extinguished before
removing the ashes after use.
•Allow the barbecue to cool off for at least 48 hours before emptying it, or empty the
barbecue in a metal bucket.
• The grill was checked for sharp edges before leaving the factory. Check for any
sharp edges before use and use gloves when assembling if required.
• Flames can spurt upwards if hot fat or food falls on burning charcoal. Always
keep water to hand to extinguish flames if necessary.
•Note the risk of fire.
•Always keep a bucket of water close to the barbecue.
•Do not leave a lit barbecue without attention.
•Do not put used charcoal in the packaging.
•Store charcoal and briquettes in a dry and well ventilated area, away from sources
of lightning.
• WARNING! Keep children and pets at a safe distance from the barbecue.
The grill can become very hot.
• WARNING! This barbecue will become very hot, do not move it during operation.
• WARNING! Never touch the grill body while hot. The grill can be very hot and
cause burns.
• WARNING! Never use liquids such as spirits, petrol, diesel, kerosene or alcohol
when lighting or relighting the grill. We recommend using lighter
blocks
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Parts Diagram
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Parts List
No. Part Description Image Qty
1 Handle 1
2 Lid Vent 1
3 Lid 1
4Upper
Hinges-Left 1
5Upper
Hinges-Right 1
6Warming
Rack 1
7Cooking
Grate 1
8Charcoal
Grate 1
9 Bowl 1
10 Lower
Hinges-Left 1
11 Lower
Hinges-Right 1
12 Side Shelves 2
No. Part Description Image Qty
13 Leg Frame 1
14 Wheel Leg
Frame 1
15 Cross Bar 1
16 Ash Catcher 1
17 Ash Catcher
Handle 1
18 Bottom Shelf
Support 2
19 Bottom Shelf 1
20 Feet 2
21 Axle 1
22 Wheel 2
23 Ash Tray 1
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HARDWARE
No. Image Part Description Qty
AM6 x 55 Screw 6
BM6 x 15 Screw 24
CM5 x 10 Screw 1
D M5 Nut 1
E M8 Lock Nut 2
F Hinge Pin 2
G Steel Washer 30
H Cotter Pin 2
I Aluminum Washer 16
7
JM6 Nut 2

8
A x 4 pcs
G x 4 pcs
A x 2 pcs
G x 2 pcs
Step 1
Position the bottom shelf supports (18) between the wheel leg frame (14) and leg
frame (13) with leg frame tabsfacing inside.
Step 2
Align holes at each end of the cross bar (15) with the holes on leg frames,secure
the cross bar to the leg frames with two screws (A) and two steel washers (G).

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E x 2 pcs
B x 4 pcs
G x 4 pcs
I x 4 pcs
Step 3
Slide the axle (21) through the holes in the wheel leg frame and slide the wheels(22)
onto each end of the axle as shown.
3-1:
3-2: Insert feets (20) into leg frames and set the bottom shelf (19) on tabs as shown.
Step 4
Set the bowl (9) onto the leg frames with non "ash catcher stopper" side toward the leg
frame (13).

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B x 8 pcs
G x 8 pcs
B x 8 pcs
G x 8 pcs
I x 8 pcs
Step 5
Attach each side shelf (12) to leg frames with four screws (B) and four steel flat
washers (G) as shown.
Step 6
Tighten upper hinge-left (4) and upper hinge-right (5) to the lid as shown; Attach
lower hinge-left (10) and lower hinge-right (11) to the bowl (9) in the same way.

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B x 2 pcs
C x 1 pcs
D x 1 pcs
G x 2 pcs
I x 2 pcs
B x 2 pcs
G x 2 pcs
I x 2 pcs
Step 7
7-1:Thread one screw (C) through the hole in the air vent (2) and the lid, Thread the
hex nut (D) onto the screw as shown(C).
7-2: Thread two screws (B) through two steel flat washers (G) and two aluminum
washers(I) and through holes from inside the lid(3).
Step 8
the tracks under the bowl.
Attach the ash catcher handle (17) to the ash catcher (16) slide the ash catcher into;
J x 2 pcs

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F x 2 pcs
H x 2 pcs
Step 9
Seat lid(3) onto bowl(9) and align hinge pin holes, slide hinge pins(F) through holes in
hinges, slide one cotter pin (H) through hole at the end of each hinge pin, cotter pins
should be tunked into place.
Step 10
By steps, seat ash lid(23), charcoal grate(8), cooking grid(7) and warming rack(6) into
place.

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1. Lighter blocks
•Pile charcoal/briquettes in a pyramid shape.
•Place 3-4 lighter blocks between the charcoal
and light carefully with matches.
•When the charcoal is burning, spread in an
even layer on the grill surface. Never use your
fingers, plastic implements or flammable
objects to spread the charcoal. Always use grill
implements.
•Check that the grill grating is correctly placed
and stable in the barbecue body.
•Once the charcoal is lit and flames and smoke
have subsided, spread the charcoal over
the grating evenly. Use grill implements.
•Add more charcoal if required.
2. Grill lighters
•Place 3-4 lighter briquettes at the bottom of the
cylinder.
•Pour charcoal into the cylinder.
•Light the briquettes from below.
•Once the charcoal surface is grey, it is ready to
be poured onto the grill charcoal grating.
Ignition methods
1. Use max. 1,5 kg charcoal or 1.5 kg briquettes.
2. Small amounts of charcoal can be added to keep
the grill hot for extended periods.
3. To prevent food burning on to the grating, we
recommend brushing the grate with a thin layer
of food oil able to tolerate high temperatures
before starting to grill.
4. Allow a layer of white ash to cover the
charcoal or briquettes before starting the
grill. Instructions
WARNING!
This grill should be lit and warmed up for at least 30
minutes before starting to grill food.
1. Check that you have followed the assembly guide
and that the grill is correctly assembled before
use.
2. Stand the grill on a firm, level surface at a safe
distance from flammable materials or objects.
3. Check that there is at least 1 metre distance from
the grill to other objects, walls, garden furniture
etc., when lighting and using it. Do not place the
grill under a roof, canopy, parasol, pavilion or
other flammable materials.
4. Only use charcoal or grill briquettes and light in a
safe manner.
5. Never leave a grill in use unattended.
Information
3. Electrical grill lighters
•Apply a thin layer of charcoal or briquettes on
the grating. Place the lighter on the
charcoal/briquettes and check that the
lighter’s handle is outside the grill.
•Stack a new layer of charcoal or briquettes in
a pyramid over the lighter.
•Connect the lighter to the mains.
•The charcoal will be lit after approx. 8 –10
minutes.
•Spread the charcoal/briquettes evenly over
the grating. You can now begin to grill!
WARNING!
When grill is in use: Always wear gloves or use
the appropriate tools to handle or move the
grill.
Do not start to use the grill until the flames
have died down and the charcoal/briquettes
glow without flames.
Check that the grill and charcoal are completely
extinguished before removing any remaining
ash. This can take up to 48 hours.
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kMAINTENANCE
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MATHYGIEN
1. Thaw frozen meat, fish or poultry in the fridge before grilling. Keep raw meat, fish and poultry
well separated from grilled meat.
2. Check that your grill is well cleaned before lighting it again and when grilling new meat.
3. Always wash your hands after handling raw meat and before handling grilled meat.
4. Always clean surfaces that have been in contact with raw meat with hot water and detergent.
5. When grilling meat, fish and poultry, check that the grill is hot enough before putting the
meat on.
6. Place the biggest and thickest cuts farthest away from the hottest areas of the grill, so that they
can be grilled right through without getting burned on the outside.
7. Use different implements for handling raw and grilled meat. Clean them thoroughly each time
you use them.
8. Stick a grill spit or fork into meat –especially poultry –to check that it is cooked all the way
through. The juice that oozes out should be clear. Check that the meat is well cooked.
FOOD HYGIENE
1. To make cleaning easier, you can line the inside of the grill with aluminum foil before putting
in the charcoal and using the grill. Use the shiny side towards the charcoal. Remember to
make openings for ventilation by making holes in the aluminum foil where necessary.
2. Charcoal comes in a range of sizes, or as compressed briquettes. Charcoal is best for food
that needs to be grilled quickly, such as sausages and hamburgers. Briquettes are best for
steaks, beef and meat, as they stay warm longer and burn longer.
3. Do not over-fill the grill body with charcoal, as that can cause the grill to become too hot to
use. Heat can represent a risk for people and animals nearby. Do not use more than 1,5 kg
of charcoal (1.5 kg briquettes) when grilling with this grill
4. If flames appear from the charcoal during grilling caused by of fat dripping, we recommend
using a spray bottle to carefully spray water onto the charcoal.
5. When you have finished grilling, do not pour large amounts of COLD water on the grill to
avoid damaging the enamel. Use sand or spray on small amounts of water over an extended
period.
6. Empty the ash pan when the grill is cold. Check that the ash does not contain any glowing
embers before dumping it in a safe, inflammable place.
7. Cleaning: Clean the grate in hot soapy water as soon as possible after use. Dry the grate
thoroughly and store in a dry place when not in use.
8. When storing the grill outdoors, it should be covered with a grill cover. Alternatively, it can be
kept indoors or in a garage. WARNING! Check that all charcoal is extinguished and there is
no charcoal left in the grill before the cover is put in place or the grill is stored.

CONSUMER CONTACT
Nordic Season Products AS
[phone]
E-mail: [email protected]
www.nordicseason.no
Warranty claims must be supported by a receipt of purchase and the serial
number on the grill’s packaging.
SPARE PARTS, CONSUMER CONTACT AND WARRANT CLAIMS
This grill is covered by a warranty according to Swedish consumer law. It
is subject to strict quality control and testing at the factory. If there are
any parts missing in the packaging or the grill is damaged, please contact
your dealer or the consumer contact below for help.
Faults caused by incorrect use, lack of maintenance or modifications
made to the grill will invalidate the warranty.
Repairs of defects not caused by any fault on the grill will be invoiced
according to our price list plus carriage and administration charge.
For spare parts or to register a warranty claim, please contact your dealer
or our consumer contact: