Cosmo C51EIX User manual
Installation Guide & Users
Manual
IMPORTANT: Read and save these instructions.
NOTICE:
Installer: Leave this guide with the homeowner
Homeowner: Keep this guide for future reference
C51EIX
Built-in Electric Oven
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ACKNOWLEDGMENT
SAFETY&WARNINGS
When the oven is switched ON for the first time, it may give off an
unpleasant odor/smell. This odor is the bonding agent used for the
insulating panels within the oven. When using the oven for the
first time, use the conventional cooking function while the
oven is empty at 480 °F for 90 minutes to clean oil impurities
inside the oven's interior.
During first use, there may be some smoke and a slight odor from
the oven, which is normal. If this happens, wait for the odor and
smoke to clear before placing food in the oven. The oven should
be used in a well-ventilated environment.
While in use, the appliance becomes extremely hot. Take
extreme caution to avoid touching heating elements and any
surface interior in inside the oven. Use protective gear on
hands while placing and removing food from oven.
Children should NOT use the appliance. Children should NOT
play in, on or around the appliance. Children must have adult
supervision while the oven is in use. Do NOT allow children to
go near the oven while in use, especially when the broiler is on.
Please use caution and supervise any persons who may need
assistance with the oven while they are using it.
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Thank you for purchasing our product. We hope you enjoy using the
many features and benefits it provides.
Before using this product, please read through this Install & User
Manual carefully. Keep this user manual in a safe place for future
reference. Please ensure that other persons using this product are
familiar with these instructions as well.
ACKNOWLEDGMENT
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SAFETY&WARNINGS
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If the oven is cracked or damaged, immediately switch it off to avoid
possible electrical shock.
Ensure the oven is switched off before replacing the oven bulb to
avoid possible electric shock.
The means for disconnection must be incorporated in the fixed
wiring, in accordance with local code.
Please follow all local codes and requirements when installing and
wiring your unit.
If the supply power cord is damaged, it must be replaced by either
the manufacturer, its service agent or similarly qualified persons in
order to avoid hazards or injury.
Do not use harsh or abrasive cleaners, nor sharp metal scrapers to
clean the glass oven door; these may scratch the surface of the
door, which may result in the glass breaking.
Do not use a steam cleaner to clean the appliance.
The appliance is not intended to be operated with an external timer
or separate remote control system.
Ovens with shelves should include instructions for proper shelf
installation.
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SAFETY&WARNINGS
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The appliance must be properly installed and grounded by a qualified
technician.
Do not use the appliance for warming or heating a room.
Wear proper attire when the using the appliance; loose or hanging
garments should never be worn while the appliance is in use.
Flammable materials should NOT be stored in the appliance or near
surface units.
DO NOT USE WATER ON GREASE FIRES; smother flames, or
use dry chemical or foam-type fire extinguisher.
Use only DRY potholders; moist or damp potholders on hot surfaces
my result in burns from steam. Do not let potholders touch heating
elements. Do not use a towel or other bulky cloth.
Use caution when opening the oven door; stand to the side of the
oven while opening the door, and allow hot air or steam escape be-
fore removing or replacing food.
Do NOT heat unopened food containers; build-up of pressure may
cause contents to burst and result in injury.
Keep oven vent ducts unobstructed.
Placement of oven racks: Always place oven racks in the desired
location when oven is not operating and has cooled. If an oven
rack needs be moved during while oven is hot or in use, use
extreme caution and do NOT let the potholder contact any heating
elements inside the oven.
Oven racks must always be installed in a level manner. Do not use
oven racks on a slant.
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SAFETY&WARNINGS
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Do NOT touch heating elements or interior surfaces of the oven.
Heating elements may be hot, even when they appear dark in
color. Interior oven surfaces become hot enough to cause
burns. During oven use, do NOT touch or allow clothing or any
flammable materials contact heating elements or interior surfaces
of oven until there has been enough time to cool. Other surfaces of
the appliance may become hot enough to cause burns—these sur-
faces include: Oven vent openings and oven vent surfaces near
these openings, oven door and oven door window.
Do not use the oven unless you are wearing something on your feet.
Do not touch the oven with wet or damp hands.
The oven door should not be opened often while in use.
The appliance must be installed by an authorized technician. The
manufacturer is not responsible for any injury or damage that may
result from incorrect or defective installation by unauthorized
personnel.
Do NOT place anything on the oven door while it is open; the oven
may become unbalanced, or the oven door may break and result in
damage or injury.
Some parts of the appliance may retain heat for a long time after
use; please allow time for the oven interior to cool down and caution
before touching any parts that are exposed to heat directly.
If the oven will not be used for a long period of time, it is recom-
mended to unplug the oven.
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IMPORTANT
If the oven is to work properly, the cabinet housing the oven is installed
into must be suitable for oven use. The panels of the cabinet housing that are
next to the oven must be made of a heat-resistant material. Ensure that the
glue of units made of veneered wood can withstand temperatures of at least
250 °F. Plastic or glues that cannot withstand such temperatures will melt
and deform the cabinet housing. Once the oven has been installed into the
cabinet housing, the electric parts must be completely insulated; this is a le-
gal safety requirement. All guards must be firmly fixed into place so that it is
impossible to remove them without using special tools. Remove the back of
the cabinet unit to ensure an adequate current of air circulates around the
oven. The oven must have a rear gapof at least 45mm.
When you have unpacked the oven, make sure that it has not been damaged in
any way. If you haveany doubts at all, do not attempt to use it, and contact
professionally qualified personnel for assistance.
Keep all packing materials such as plastic bags, polystyrene or nails out of the
reach of children.
7
FITTING THE OVEN INTO KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted under-
neath a work top or into an upright cupboard. Fix the oven into position by
screwing into place, using the two fixing holes in the frame. To locate the fixing
holes, open the oven door and look inside. To allow adequate ventilation, the re-
quired measurements and distances must be adhered to during oven installa-
tion.
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Symbol Function
Oven Lamp: Observe cooking progress in the oven through the oven window
without opening over door. Oven Lamp can be used with all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of
frozen food, without the use of any heat. A gentle but quick way to speed up
defrosting time and thawing of ready-made dishes, cream-filled dishes, produce,
etc.
Bottom Heater: Heat is applied only by the lower heating element of the
oven. Use this function for browning the bottom side of food. Suitable for slow
cooking recipes, or for warming up meals.
Conventional Cooking: Upper and lower heating elements uniformly heat ex-
posed food. Baking and roasting is possible only at single level.
Convection with Fan: The top heating element and the bottom heating element
are working with fan. Food is cooked quickly and evenly.
Small Broiler: This cooking method is normal broiling, utilizing the inner part only
of the top heating element, which directs heat downwards onto the food.
Double Broiler: The inner heating element and the outer heating element at the
top of the oven are used. Suitable for broiling larger quantities.
Double Grill with Fan (At the rear panel): The inner heating element and the
outer heating element at the top of the oven are working with the fan. Suitable for
broiling large amounts of meat.
OFF: Turn off cooking function / oven temperature.
Cooking Functions Increase Control Temperature Control
Decrease Control Time Function
OVEN CONTROLS & FUNCTIONS
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7
9
Releasing and Recessing the Control Knobs
The control knobs for Cooking Functions and Temperature Control can be recessed into
the panel. When you need to use them, press the control knob inward and release (See
below diagram). To recess the control knob, press inward again.
CONTROL KNOB (RECESSED) CONTROL KNOB (RELEASED)
PRESS CONTROL KNOB INWARD RELEASE CONTROL KNOB FOR OVEN USE
How To Use Control Knobs
When the control knobs for Cooking Functions and Temperature Control are
released, simply turn the control knob to select the function and temperature you wish to
use. When finished, return the knob to the " " position (OFF) at the top of the dial
(12 o' clock position).
ROTATE KNOB TO SELECT COOKING FUNCTION AND TEMPERATURE
OVEN CONTROLS & FUNCTIONS
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7
10
OPERATING INSTRUCTIONS
When the oven is first connected to the electrical supply, wait for the display to
automatically show “ 12 ·30 “; there will be a single audible beeping sound, and the “ 12 “
and “ ·“ will flash on the LCD display. Input the current time before using the oven.
NOTE:There are two types of clocks: 12-hour clock and 24-hour clock, depending on
the actual machine. Example, A 24-hour clock, 2 P.M. is shown as “ 14 ·00 “.
CLOCK SETUP
1.) Press “ + “ or “ –“ buttons to adjust the hour setting
2.) Press “ “ to confirm the hour setting
3.) Press “ +“ or “ – “ buttons to adjust the minute setting
4.) Press “ “ to confirm the minute setting, then the timer will enter Standby Mode
NOTE:If the display does not flash, adjust the Clock by pressing the “ +“ and “ –“
buttons at the same time for more than 3 seconds.
OVEN ON & OFF
When the Clock is in Standby Mode, press “ ” for more than 3 seconds, the Clock will
enter Manual Mode, and the “ “ symbol will light up.
1.) Select a Cooking Function and Temperature
2.) Select a Time Function, then the oven will turn ON
If you set " dur " Or " End ", the oven will automatically turn OFF after the set cook time.
If you set Manual or Minute Minder, after cooking, bring the Cooking Function and
Temperature knobs to the “ “ position. Press “ “ and “ +“ buttons for more than 3
seconds to return to Standby Mode.
Time Function Setting
In Manual Mode, pressing “ “ enables the Time Function setting. The function options
cycle in the following order: Manual Mode > Minute Minder > dur > End Manual
Mode. Select the Oven Function and adjust the cook temperature if required.
Manual Mode
In Manual Mode, only the current Time and the Symbol “ “ will light up. The cook time
can be controlled by the user.
NOTE: In Manual Mode, to ensure the oven is does not remain ON accidentally, after 5
hours, if no button is pressed, the Timer will flash to warn you the oven will enter
Standby Mode. After a total of 10 hours, the Timer will enter Standby Mode.
When the Timer is flashing in Manual Mode, press any button to reset the Timer to use
the oven. Otherwise, press “ “ and “ +“ together for more than 3 seconds to enter
Standby Mode if the oven will not be used.
11
Audible Warning Time Adjustment
This function can be used to receive audible alerts at the end of the adjusted time
period.
1.) Press “ “ Button to select the Minute Minder
will flash.
2.) Use “ +“ “ –“ Button the adjust the Minute Minder (Refer to the CLOCK SETUP on
3.)
the display. Press any button for at least 3 seconds and it will stop the audible alert and
alert purposes only. Press “ “ and “ +“ together for more than 3 seconds to enter
Standby Mode if the oven is not in use.
Semi-Automatic Programming, according to cooking period
This function is used to cook within a set amount of time. Place food into the oven, and
select a Cooking Function and Temperature. The maximum amount of time for this func-
tion is 10 Hours.
1.) Press “ “ button until you see “ dur “ on the digital display, before setting the cook
time.
2.) Use “ +“ “ –“ Buttons to adjust cook time (Refer to the CLOCK SETUP instructions
on Page 10).
3.) Press “ “ to confirm, the time of day will appears on the digital display, and the
symbols “ A“ “ “ will light on the digital display. The oven will start cooking.
4.) At the end of the adjusted cook time, the timer will stop the oven and give an audible
alert, and the “ A“ will flash on the display. Set the knobs for Cooking Function and
Oven Temperature to “ “. Press any button for less than 3 seconds will stop the audi-
ble alert. Pressing “ “ for more than 3 seconds will set the oven to Manual Mode
again.
OPERATING INSTRUCTIONS
function. The Symbols “ “ “ ·“
play. When the “ “ Symbol lights continuously, the audible warning time adjust-
ment is done.
Page 10). Press “ “ Button to confirm, the “ “ symbol will light on the digital dis-
When the timer ends, it will give an audible alert and the “ “ Symbol will flash on
the “ “ will disappear on the digital screen. The audible alert time adjustment is for
OPERATION INSTRUCTIONS
Full-Automatic Programming
This function is used to cook after a certain period of time, for a set amount of time. Food
is placed into the oven, and a Cooking Function and Oven Temperature is selected.
1.) Press “ “ button until you see “ dur “ on the digital display. Use “ +“ “ –“ Buttons to
select the cook time. Press “ “ Button to confirm, the time will appear on the digital
display, and the “ A“ Symbol will light on the display.
2.) Keep pressing “ “ Button until you see “ End “ on the digital display; use “ +“ “ –“
Buttons to select the cook time, press “ “ Button to confirm, the Time will appear and
the “ A“ Symbol will light on the digital display. The Symbol “ “ disappears until the
cook time starts.
You can set a time which can be up to 23 Hours and 59 Minutes (24-Hour Clock), or 12
Hours and 59 Minutes (12-Hour Clock) after the time obtained by adding the cooking pe-
riod to the day’s time.
The oven will start operating at the time calculated by deducting the cooking period from
the set finishing time, and will stop at the set finishing time. The Timer will give an audi-
ble alert and the Symbol “ A“ will flash. After bringing the Cooking Function and Oven
Temperature to the “ “ position, press any button for less than 3 seconds to stop the
audible alert.
Pressing “ “ for more than 3 seconds will enable Manual Mode again.
NOTE: Once setting Full-Automatic Mode, the Clock cannot be changed. To change the
Clock’s time, you must cancel the Full-Automatic Mode and enter Clock Setup.
NOTE: If you need to reset Full-Automatic Mode, need to stop setting the current mode,
to set the Full-Automatic Mode according to the above steps again.
Specification
1.) When setting the date of each function, Press either “ +“ or “ –“ for more than 3 sec-
onds; the date will progressively and rapidly increase or decrease.
2.) When setting each of the time function, if there is no operation for 5 minutes, it will re-
turn to Manual Mode.
3.) When setting each of the time function, press on “ “ for more than 3 seconds can
cancel the current setting and enter manual mode.
4.) During time function setting, pressing on “ + “ and “ “ for more than 3 seconds, an
audible alert will sound, the current time function is canceled, and oven enters Standby
Mode.
5.) It is highly recommended to run the oven empty for 15 minutes at 390 °F to burn off
any interior residue.
12
13
Wire Shelf
For broiler, dishes, cake pan with items for roasting and
broiling.
Slider Bracket
For cooking larger portions of food, these shelf support
rails on the right and left sides of the oven can be re-
moved, dishes and tray can be put on the oven floor,
using functions as Radiant Broiling, Double Broiler,
Double Grill with Fan.
NOTE: When placing dishes on the oven floor, DO NOT
USE the oven’s bottom heating elements to prevent
heat gathering at the bottom (only for specific models).
Universal Pan
For cooking large quantities of food such as moist
cakes, pastries, frozen food and more. Also used for
collecting fat, meat juices and spills.
ACCESSORIES
14
Shelf Placement Warning
To ensure the oven shelves operate safely, correct placement of the shelves between
the side rail is important. Shelves and the pan can only be used between the first and
fifth layers.
The shelves must be installed on the rails in the correct direction, as this will ensure
that during careful removal of the shelf or tray, hot food items will maintain proper
balance.
Shelves and oven racks must be installed in the same layer on each side. Do not at-
tempt to use the oven with an unlevel shelf.
Bulb Replacement
1.) Disconnect power from the main outlet, or switch off the circuit breaker of the unit’s
mains outlet.
2.) Unscrew the glass lamp cover by turning it counter-clockwise (NOTE: It may be
stiff) and replace the bulb with a new one of the same type.
3.) Screw the glass lamp cover back in place.
NOTE: Only use 25 – 40W / 220V – 240V, 570 °F halogen lamps.
25
ACCESSORIES
15
Securing the Oven to the Cabinet
1.) Fit oven into cabinet recess.
2.) Open the oven door.
3.) Secure the oven to the kitchen cabinet with two distance
holders “ A“, which fit holes in the oven frame and fit the two
screws, “ B “.
Ventilating Openings
Connection of the Oven
Ensure your appliance is properly installed and grounded by a qualified technician.
Ask your dealer to recommend a qualified technician or an authorized repair service.
This appliance is manufactured with a green GROUND wire connected to the oven
chassis.
After making sure that the power has been turned off, connect the flexible conduit
from the oven to the junction box using a UL Listed conduit connector. Figure 1 and
Figure 2 (See Page 15) and the following instructions provided below present the
most common way for connecting the oven.
Your local codes and ordinances take precedence over these instructions. Complete
electrical connections according to local codes and ordinances “WARNING” Risk of
Electric Shock, frame grounded to neutral of appliance through a link.
Grounding through the neutral conductor is prohibited for: new branch-circuit instal-
lations (1996 NEC), mobile homes and recreational vehicles or in an area where lo-
cal codes prohibit grounding through the neutral conductor.
For installations where grounding through the neutral conductor is prohibited:
•Disconnect the ground from the neutral at free end of conduit
•Use grounding terminal or lead to ground unit
•Connect neutral terminal or lead to branch circuit neutral in usual manner.
9HQWLODWLQJRSHQLQJV
INSTALLATION
16
INSTALLATION
Wire Branch Circuit
Refer to Figure 1:
• Disconnect ground from neutral at free end
of conduit.
• Connect the green GROUND wire from the
oven to the GROUND wire in the junction
box (bare or green colored wire).
• Connect the red and black leads from the
oven to the corresponding HOT Wires in the
junction box.
• Connect the white wire from the oven to
the NEUTRAL (gray or white) wire in the
junction box.
• Follow all local codes and regulations while
installing the appliance.
Wire Branch Circuit
Refer to Figure 2:
• Disconnect ground from neutral at free end
of conduit.
• Connect the green GROUND wire from the
oven to the GROUND wire in the junction
box (bare or green colored wire).
• Connect the red and black leads from the
oven to the corresponding HOT Wires in the
junction box.
• Connect the white wire from the oven to
the NEUTRAL (gray or white) wire in the
junction box.
• Follow all local codes and regulations while
installing the appliance.
Ungrounded Neutral
Cable from
power supply
Cable
from oven
Junction box
Red wires
Black wires
White wires
Bare or
green wire U.L.-listed conduit
connector
Figure 1
Ungrounded Neutral
Cable from
power supply
Cable
from oven
Junction box
Red wires
White wires
Bare or
green wire
Black wires
U.L.-listed conduit
connector
Figure 2
Important: Use twist-on connector
with square-wire spring
Square-wire spring
OR
From the oven
Terminal Block
From power supply
NOTES
• Only plus deviations are admissible for all dimensions.
• The cabinet does not include the power switch or socket.
• The number of accessories included depends on the appliance model purchased.
21.85"
0.78"
23.42"
22.04"
22.44"
min. 22.04"
23.85"
23.62"
3.14"
3.93" 9.84"
17
INSTALLATION
DIMENSION DIAGRAM
OVEN
CUTOUT
23.42"
INSTALLATION
1.) To remove the door, open the door to
the maximum angle. Then pull the buckle
at the door hinge backward
(Figure 1).
2.) Close the door to an angle approxi-
mately 15 degrees. Lift up and slowly pull
the door out from the oven
(Figure 2).
3.) Place the door flat with door top
cover facing up; put your hands on the
glass and push it towards the door
brackets (Figure 3).
4.) Separate the glass carefully by lifting
it approximately 25 degrees (Figure 4).
5.) Push the glass into position indicated
by the arrow in Figure 5. Gently pull the
glass out of the socket.
6.) After pulling out the inner glass,
please take out the middle layer glass as
shown in Figure 6.
7.) When done cleaning, reverse the
above procedures to return the door to
its original position.
Removing the Door from Oven
Removable door allows full access to entire interior
of the oven for easier and quicker maintenance.
18
5Ň
Figure 1
Figure 2
Figure
Figure
Figure
Figure
Glass
Rubber
19
CLEANING & MAINTENANCE
To maintain the appliance's appearance and reliability, keep the unit clean. The
modern design of the unit allows for simple cleaning and maintenance. The parts of
the unit which come into contact with food must be cleaned regularly.
• Before any maintenance and cleaning, disconnect the power.
• Set all unit controls to the OFF position.
• Before cleaning the oven interior, wait until it has cooled. Cleaning is both easier and
safer when the unit has cooled.
• Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then
wipe dry. In case of heavy soiling, use hot water with non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal
scrapers; these can scratch the surface or lead to the glass being damaged.
• Never leave acidic substances on stainless steel parts, such as lemon juice, vinegar,
etc.
• Do not use a high pressure cleaning for cleaning the unit.
• The baking pans may be washed in mild detergent.
This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
This symbol of the product indicates that this product may not be treated as household
waste. Instead, it must be handed over to the applicable collection point for the recy-
cling of electrical and electronic equipment. Disposal must be carried out in accordance
with local environmental regulations for waste disposal.
For more detailed information about treatment, discovery and recycling of this product,
please contact your local city office, your household waste disposal service or the shop
where you purchased the product.
20
PRODUCT SPECIFICATIONS
C51EIX
120 / 240 V & 120 / 208 V
50 - 60 Hz
3250 W & 2450 W
25 Watt
122 - 482 °F / 50 - 250 °C
23.4 (W) x 22.6 (D) x 23.4 (H)
2.5 cu. ft. / 70 liters
78.71 lbs.
Manual
Yes
Yes
Yes
Yes
Enamel Blue Coating
Fiberglass
5
Model:
Rated Voltage:
Rated Frequency:
Rated Output Power:
Oven Lamp:
Temperature Range:
Product Dimensions (WxDxH):
Product Capacity:
Net Weight:
Clean Type:
Force Cooling System
Smoke Ventilation System
Auto-Off Function
Alarm Function
Interior Material
Sealing
Rack Positions
WARRANTY AND SERVICE
For full warranty details on this product please visit:
http://www.cosmoappliances.com/warranty
TO RECEIVE WARRANTY SERVICE, YOUR
PRODUCT MUST BE REGISTERED. TO REGISTER, VISIT:
WWW.COSMOAPPLIANCES.COM/WARRANTY
SCAN TO REGISTER
21
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