Contents
4
Special applications ............................................................................................ 73
Reheat ................................................................................................................... 73
Defrost................................................................................................................... 74
Bottling .................................................................................................................. 77
Extracting juice...................................................................................................... 80
Making yoghurt ..................................................................................................... 81
Proving yeast dough.............................................................................................. 82
Dissolving gelatine ................................................................................................ 83
Melting chocolate.................................................................................................. 83
Skinning fruit and vegetables................................................................................ 84
Preserving apples ................................................................................................. 84
Blanching............................................................................................................... 85
Sweating onions.................................................................................................... 85
Rendering fat......................................................................................................... 86
Disinfecting items ................................................................................................. 86
Heating damp towels ............................................................................................ 87
Decrystallising honey ............................................................................................ 87
Preparing custard royale ....................................................................................... 87
Settings ................................................................................................................ 88
Calling up the "Settings" menu ............................................................................. 88
Changing and saving settings..........................................................................88
Settings overview .................................................................................................. 89
Language ........................................................................................................... 90
Time....................................................................................................................... 90
Display.............................................................................................................. 90
Clock format..................................................................................................... 90
Setting ..............................................................................................................90
Date ....................................................................................................................... 91
Lighting.................................................................................................................. 91
Display brightness................................................................................................. 91
Acoustic information ............................................................................................. 91
Melody.............................................................................................................. 91
Solo tone .......................................................................................................... 91
Keypad tone .......................................................................................................... 92
Units ...................................................................................................................... 92
Weight ..............................................................................................................92
Temperature .....................................................................................................92
Keeping warm function ......................................................................................... 93
Steam reduction .................................................................................................... 93
Recommended temperatures................................................................................ 94
