CPG 351GMCPG Series User manual

USER MANUAL
Gas Countertop Griddles
MANUAL & THERMOSTATIC GRIDDLE MODELS:
351GMCPG15NL - 351GMCPG72NL & 351GTCPG15NL - 351GTCPG72NL
3182799
REVISED 3/2020
GMC GTC

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USER MANUAL
FEATURES AND SPECIFICATIONS
• Durable stainless steel construction
• ¾" thick polished steel cooking surface
• Independent, controlled cooking zones
• 30,000 BTU stainless steel "U" shape burners
• Each burner has a continuous pilot for instant ignition
• Full 20" depth plate provides greater cooking surface
• Removable, full width waste tray
• Heavy duty adjustable feet
• ¾" rear gas connection
• L.P. orice kit for eld conversion
NOTE: Depth DOES NOT include regulator (3.25") size.
CONTENTS
Features & Specications: ......................2
Safety Precautions ...............................3
Serial Plate .........................................3
Installation Instructions: ........................4
Gas Connection: ..................................5
Gas Conversion: ..................................5
Lighting Instructions: ...........................6
Operating Instructions: .........................7
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At Cooking
Performance Group, we take pride in the design, innovation, and quality of our products. When used as
intended and with proper care and maintenance, you will experience years of reliable operation from your
Cooking Performance Group equipment. To ensure optimal performance, we have outlined the following
instructions and guidelines in this manual carefully for your review.
MODEL
OVERALL
DIMENSIONS
(W x D x H)
GRIDDLE
SURFACE
DIMENSIONS
(W x D)
# OF
BURNERS POWER PRESSURE (") W.C. WEIGHT
351GMCPG15NL/ 351GTCPG15NL 15" x 29.3" x 16.3" 15" x 20" 1 30,000 BTU 6/10 137 lb.
351GMCPG24NL/ 351GTCPG24NL 24" x 29.3" x 16.3" 24" x 20" 2 60,000 BTU 6/10 205 lb.
351GMCPG36NL/ 351GTCPG36NL 36" x 29.3" x 16.3" 36" x 20" 3 90,000 BTU 6/10 285 lb.
351GMCPG48NL/ 351GTCPG48NL 48" x 29.3" x 16.3" 48" x 20" 4 120,000 BTU 6/10 373 lb.
351GMCPG60NL/ 351GTCPG60NL 60" x 29.3" x 16.3" 60" x 20" 5 150,000 BTU 6/10 485 lb.
351GMCPG72NL/ 351GTCPG72NL 72" x 29.3" x 16.3" 72" x 20" 6 180,000 BTU 6/10 569 lb.
Cleaning & Maintenance: .......................7
Troubleshooting: .................................8
Parts Diagram: .................................9-13

USER MANUAL
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Made in China
Item # 351CLCPG15
Model # CBL15
LAVA BRIQUETTE CHARBROILER 15"
Total BTU: 40,000
Gas Type: Natural gas
Manifold Pressure: 6" WC
Orifice Size: # 36
CBL15-NG(CPG)
04.03.1317582
Arial 6.5pt
Arial 6.5pt
Arial 6.5pt
Arial Bold 9pt
Arial Bold 6.5pt
1
2
3
4
编号 内容名称
公司LOGO
认证LOGO
认证LOGO
大小：37.5*29毫米
大小：10*13.7毫米
大小：16.5*16毫米
文件规格明细：
Black Black
COLOR:
铭牌标贴(自制)
修改序列号格式
修改铭牌材质
修改铭牌尺寸
C
12
3
4
变量, 11:年份 01:月份 000001 序列号
序 列 号
CLEARANCE REQUIREMENTS:
Combustible Sides: 6”
Combustible Back: 6”
Serial # 1101000001
Conforms to ANSI STD Z83.11-2016 and certified to CSA 1.8 STD-2016
Conforms to NSF / ANSI STD. 4
Lancaster, Pennsylvania
135
135
技术要求：须符合ROHS要求
WARNING
• Equipment must be installed by a certified technician. Improper installation, adjustment,
alteration, service, or maintenance of this equipment may cause property damage or
personal injury and voids warranty.
• Carefully read and follow the installation and owner's manual prior to equipment installation or use.
• Properly attach the legs provided before appliance is permanently installed and before use.
• Use only on non-combustible countertops and away from any combustible material.
• Equipment must be installed under proper ventilation as required per local code.
• Conversion to other gas types must be performed by a certified technician only.
This appliance is equipped with a gas pressure regulator. The regulator is factory set at 6” WC for nat, or 10” WC for
propane. For your safety, call an authorized technician for any gas conversion changes. Do not attempt to make conversion
changes yourself.
Any changes made by a non-authorized technician voids warranty. This appliance has been regulated for:
Natural gas 6” WC factory setting
Propane 10” WC factory setting
Note: An authorized technician may convert this unit from one gas type to the other.
Prior to conversion, the unit must be adjusted to the correct gas pressure.
Lighting Instructions
1. Turn all knobs until they are straight up-and-down in the vertical position.
2. Turn on the main valve, and wait 10 seconds to clear the gas for first use.
3. Hold an ignition source (match) at the pilot. When the flame is established, remove the ignition source.
4. Turn the burner knobs to "HIGH". If the burner does not ignite, promptly increase gas flow by continuing to open the pilot valve.
Do this carefully. If the pilot flame appears larger than necessary, turn it down, and reset the burner ignition.
The pilot flame should be just large enough to guarantee reliable burner ignition when the knobs are in the vertical position.
Note: To turn off the pilot burner, the gas supply must first be cut off.
铝板A6061 T=0.8
阳极发黑
SAFETY PRECAUTIONS
CAUTION: Potential hazard or unsafe practice could result in minor or moderate injury or product or property
damage.
NOTICE:
•Local codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc., states in its NFPA96 latest edition that local codes are "Authority Having Jurisdiction" when it
comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.
•This product is intended for commercial use only. Not for residential use.
WARNING:
•Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.
•Improper installation, adjustment, alteration, service or maintenance could lead to property damage, injury or
death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing
CPG equipment. This manual must be retained for future reference.
•Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user
smells gas. Safety information can be obtained from your local gas supplier.
•A factory authorized agent should handle all maintenance and repair. Prior to conducting any maintenance or
repair work contact an authorized service agency.
GAS PRESSURE:
The appliance and its individual shuto valve (to be supplied by user) must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½ PSI (3.45 kPa). The
appliance must be isolated from the gas supply piping system by closing its individual manual shut-o valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than
½ PSI (3.45 kPa).
SERIAL PLATE
NOTE: The serial plate is located
on the right side of the unit. Made in China
Item # 351GMCPG36NL
Model # GM36NL
GRILL COUNTER 36" MANUAL
Total BTU: 90,000
Gas Type: Natural Gas
Manifold Pressure: 6" WC
Orice Size: # 41
CLEARANCE REQUIREMENTS:
Combustible Sides: 6"
Combustible Back: 6"
Serial # 1806002436
Conforms to ANSI STD Z83.11-2016 and certied to CSA 1.8 STD-2016
Conforms to NSF / ANSI STD. 4

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USER MANUAL
INSTALLATION INSTRUCTIONS
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE
SURFACES ONLY. DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES.
Combustible Clearance Requirements: 6" sides, 6" back
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE:
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed,
a claim must be made with the delivering carrier.
Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (ie: driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold
all contents and packaging material.
Installation and service should be performed by an authorized service agency. If you have questions concerning
the installation, operation, maintenance or service of your equipment, visit CPG’s website at
www.CookingPerformanceGroup.com.
Make sure that the oor where you plan to locate the griddle is capable of supporting its weight along with any
accessories. Adequate clearance should be provided for proper operation and servicing. Level the griddle once
you’ve uncrated it in your facility using the adjustable feet.
Proper ventilation is crucial to safe and optimum performance. Ensure that the oven is installed underneath a
ventilation hood according to all applicable local and national codes. Keep adequate clearance for air openings
into the combustion chamber.

USER MANUAL
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FIG. 1
FIG. 3
FIG. 5
FIG. 2
FIG. 4
FIG. 6
GAS CONNECTION
NOTE: This griddle ships from the factory congured for areas with an altitude that is lower than 6,500 feet.
1. Ensure gas supply and gas type, as shown on unit serial plate agree. Unit installation must conform with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane
Installation Code, CSA-B149.2 as applicable and in accordance with local codes.
2. A manual gas shut-o valve must be installed in the gas supply line ahead of the appliance and gas pressure
regulator for safety and ease in servicing.
3. The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment
to the gas line. Failure to install a regulator could be potentially hazardous and will void limited equipment
warranty.
4. Pipe threading compound must be resistant to the action of liqueed petroleum gases.
CAUTION: Do NOT use an open ame to check for leaks. Check all gas piping for leaks with a soap and water
solution prior to operating unit.
1. Remove the knobs and front
panel. (Fig. 1)
2. Unscrew bolts and pilot valve,
then remove the manifold. (Fig. 2)
3. Replace the orice ttings into
the valve. (Fig. 3)
4. Install the front panel knobs.
5. Before installing the regulator
(Fig. 4), unscrew the octagonal cap
(Fig. 5). If you can read NAT on the
plastic insert, ip it over and snap
back in place. It should now read
LP. (Fig. 6)
GAS CONVERSION
The following instructions are for the conversion from Natural Gas to Propane (L.P.) on all models. The conversion
should be done before connecting the unit to the gas supply. It is recommended that an authorized service
agency perform this conversion.

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USER MANUAL
1. Turn o the manual valve and wait 5 minutes to clear air gas.
2. Turn all knobs to "OFF" position.
3. Hold an ignition source (match) at pilot. When the ame is established, remove ignition source.
4. Turn burner knobs to "ON". If the burner does not ignite, promptly open pilot valve more. If pilot ame appears
larger than necessary, turn it down and reset burner ignition. The pilot ame should be as small as possible but
large enough to guarantee reliable ignition of burners when knobs are turned to "ON".
LIGHTING INSTRUCTIONS
The pilot light on the griddel has been pre-set at the factory. A screwdriver may be required for the initial lighting
to adjust the ame for your elevation.
LIGHTING MAIN BURNER:
CPG MANUAL GRIDDLES
To light burner, turn knob to "ON." Then back o to the desired ame level. The range of adjustment is virtually
innite between "ON" and "OFF".
CPG THERMOSTATIC GRIDDLES
1. Select the burner required, depress and turn the corresponding gas control knob counter-clockwise
to "PILOT" position.
2. With the gas control knob depressed, manually light pilot burner.
3. Release gas control knob approximately 10-20 seconds after lighting pilot burner.
4. Pilot burner should stay lit. Provided it does not, repeat steps 2 and 3.
5. Rotate gas control knob counter-clockwise to desired temperature mark.
6. The main burner will now be ignited automatically.

USER MANUAL
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CLEANING & MAINTENANCE
DAILY CLEANING:
Prior to cleaning, always be sure to turn o griddle and allow unit to cool completely before attempting to clean.
After each use, be sure to clean griddle with a wire brush or exible spatula.
Once daily, it is recommended that the backsplash, sides, and front of your griddle be thoroughly cleaned. Additionally, it is
recommended that the grease tray be removed, emptied, and thoroughly cleaned.
Once a week, it is recommended that the entire griddle surface be thoroughly cleaned. If necessary, use a griddle stone,
brush or steel wool on the surface. Be sure to rub with the grain of the metal while the griddle remains warm – NOT hot(!).
A detergent may be used on the surface to help remove tough, stuck-on food product. Provided a detergent is used,
extreme care must be taken to be sure that the utilized detergent is completely removed. Upon absolute removal of the
detergent, the griddle surface should then be covered with a thin lm of cooking oil to prevent rusting. After the griddle
surface has been fully coated, clean surface with a damp cloth and polish with a soft dry cloth. To remove discoloration, use
a nonabrasive cleaner. After each "weekly" cleaning, the griddle must be seasoned again.
RECOMMENDED CLEANING AGENT
Attack tough grease, oil, and carbon with this ready-to-use
carbonizer and degreaser. Its unique formula is designed to
clean ovens, grills, hoods, and a wide variety of other surfaces.
OPERATING INSTRUCTIONS
Turn the burners on about 15-20 minutes before cooking for preheating. Set knobs to the desired ame height or temperature.
Each valve will control the gas ow to the burner to bring that area of the unit up to the set temperature. If dierent temperature
settings are to be used, adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the
outside burners. A uniform and systematic approach to the loading of the unit will produce the most consistent product results.
SEASONING GRIDDLE:
Prior to operating your new griddle, thoroughly wash the exterior with a mild detergent or soap solution.
Do NOT use abrasive cleaners, as this might damage the cabinet nish. If the stainless steel surfaces become
discolored, scrub by rubbing only in the direction of the nished grain.
1. Heat griddle to a low temperature (300 - 350°F)
2. Apply a small amount of cooking oil – approximately 1oz. per square foot of surface.
3. Coat entire griddle surface with a cloth to create thin lm across entire surface.
4. Remove any excess cooking oil with a clean cloth.
To ensure optimal rst-time seasoning, repeat steps 2-4 up to three times, or until the entire griddle surface has a
slick, mirror-like coating.

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USER MANUAL
NOTICE: The above examples are provided for your reference. Provided a failure occurs, stop using, and consult an
authorized service agency. All maintenance should be done after the power supply and gas supply are shut o.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES SOLUTIONS
Heat does not come
on when the
thermostat or
burner valve is on.
Pilot burner not lit. Light and adjust pilot burner (pg. 6).
Griddle shut-o valve not in ON position. No solution necessary.
Gas valve malfunction. Replace the gas valve.
Pilot burner will not
light.
Pilot valve turned o. Turn the pilot valve on. (pg. 6)
Obstructed pilot orice. Clear obstructions from the pilot orice.
Pilot gas turned o at the pilot. Adjust pilot to permit gas ow.
Pilot burner will not
stay lit.
Obstructed pilot orice Clear obstructions from the pilot orice.
Gas supply is not purged of air. Purge gas supply of air (pg. 5).
Air is blowing pilot light out. Turn any fans away from the broiler or move to a less breezy location.
Fat appears to
smoke excessively.
Heat is set too high. Turn heat down.
Moisture in the food may be turning into steam. No solution necessary.
Food sticks to the
griddle, or burning
around edges.
Heat is set too high. Turn heat down.
Griddle surface needs to be cleaned and/or re-seasoned Clean and/or re-season griddle surface (pg. 7)
Griddle surface needs to be oiled. Oil griddle surface with appropriate food oil.
Food is under-
cooked inside.
Heat is set too high or too low.
If cooked on the outside, turn heat down and increase cook time.
If undercooked on the outside, turn heat up and increase cook time.
Food may not have been cooked for long enough time. Increase cook time.
Food tastes greasy
or has an objection-
able o-avor
Food itself may have o avor. Check raw product for freshness.
Food may have been stored improperly before cooking. Check storage containers and use by dates.
Too much fat used. Use less fat.
Heat is set too low. Turn heat up.

USER MANUAL
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PARTS DIAGRAM
#DESCRIPTION MODEL CODE QTY
1BURNER
351GMCPG15
06.05.1470672
1
351GMCPG24 2
351GMCPG36 3
351GMCPG48 4
351GMCPG60NL 5
351GMCPG72NL 6
2REGULATOR
351GMCPG15
01.22.1069501 1
351GMCPG24
351GMCPG36
351GMCPG48
351GMCPG60NL
351GMCPG72NL
EXPLOSIONVIEWDRAWING

MODEL:351GMCPG72NL









































MANUAL GRIDDLE

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USER MANUAL
3GREASE TRAY
351GMCPG15 01.05.1029395 1
351GMCPG24 01.05.1029318 1
351GMCPG36 01.05.1029318 1
351GMCPG48 01.05.1029318 1
351GMCPG60NL 01.05.1030891 2
351GMCPG72NL 01.05.1030870 2
#DESCRIPTION MODEL CODE QTY
4FOOT
351GMCPG15
01.02.1005373
4
351GMCPG24 4
351GMCPG36 4
351GMCPG48 4
351GMCPG60NL 6
351GMCPG72NL 6
5PILOT PIPE
351GMCPG15
01.24.1071017
1
351GMCPG24 2
351GMCPG36 3
351GMCPG48 4
351GMCPG60NL 5
351GMCPG72NL 6
6PILOT VALVE
351GMCPG15
01.20.1068509
1
351GMCPG24 2
351GMCPG36 3
351GMCPG48 4
351GMCPG60NL 5
351GMCPG72NL 6
7VALVE
351GMCPG15
01.20.1068502
1
351GMCPG24 2
351GMCPG36 3
351GMCPG48 4
351GMCPG60NL 5
351GMCPG72NL 6
8ORIFICE
351GMCPG15-NAT
01.20.1068641
1
351GMCPG24-NAT 2
351GMCPG36-NAT 3
351GMCPG48-NAT 4
351GMCPG60NL-NAT 5
351GMCPG72NL-NAT 6
351GMCPG15-LPG
01.20.1068651
1
351GMCPG24-LPG 2
351GMCPG36-LPG 3
351GMCPG48-LPG 4
351GMCPG60NL-LPG 5
351GMCPG72NL-LPG 6
9DIAL
351GMCPG15
06.05.1473191
1
351GMCPG24 2
351GMCPG36 3
351GMCPG48 4
351GMCPG60NL 5
351GMCPG72NL 6

USER MANUAL
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PARTS DIAGRAM (CONTINUED)
MODEL:351GTCPG72NL




































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

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

THERMOSTATIC GRIDDLE
#DESCRIPTION MODEL CODE QTY
1BURNER
351GTCPG15
06.05.1470672
1
351GTCPG24 2
351GTCPG36 3
351GTCPG48 4
351GTCPG60NL 5
351GTCPG72NL 6
2REGULATOR
351GTCPG15
01.22.1069501 1
351GTCPG24
351GTCPG36
351GTCPG48
351GTCPG60NL
351GTCPG72NL

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USER MANUAL
5GREASE TRAY
351GTCPG15 01.05.1029395 1
351GTCPG24 01.05.1029318 1
351GTCPG36 01.05.1029318 1
351GTCPG48 01.05.1029318 1
351GTCPG60NL 01.05.1030891 2
351GTCPG72NL 01.05.1030870 2
6FOOT
351GTCPG15
01.02.1005373
4
351GTCPG24 4
351GTCPG36 4
351GTCPG48 4
351GTCPG60NL 6
351GTCPG72NL 6
7THERMOSTAT VALVE
351GTCPG15
01.20.1068510
1
351GTCPG24 2
351GTCPG36 3
351GTCPG48 4
351GTCPG60NL 5
351GTCPG72NL 6
8MAIN PIPE ASSY.
351GTCPG15
06.05.1472204
1
351GTCPG24 2
351GTCPG36 3
351GTCPG48 4
351GTCPG60NL 5
351GTCPG72NL 6
4
ODS INJECTOR  0.45
351GTCPG15-NAT
01.20.1068513
1
351GTCPG24-NAT 2
351GTCPG36-NAT 3
351GTCPG48-NAT 4
351GTCPG60NL-NAT 5
351GTCPG72NL-NAT 6
ODS INJECTOR  0.25
351GTCPG15-LPG
01.20.1068512
1
351GTCPG24-LPG 2
351GTCPG36-LPG 3
351GTCPG48-LPG 4
351GTCPG60NL-LPG 5
351GTCPG72NL-LPG 6
#DESCRIPTION MODEL CODE QTY
3FLAME DEVICE SYSTEM
NO INCLUDE INJECTOR
351GTCPG15
01.22.1069542
1
351GTCPG24 2
351GTCPG36 3
351GTCPG48 4
351GTCPG60NL 5
351GTCPG72NL 6
9PILOT PIPE ASSY.
351GTCPG15
06.05.1472205
1
351GTCPG24 2
351GTCPG36 3
351GTCPG48 4
351GTCPG60NL 5
351GTCPG72NL 6

USER MANUAL
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12 ORIFICE CONNECTION
351GTCPG15
01.18.1067404
1
351GTCPG24 2
351GTCPG36 3
351GTCPG48 4
351GTCPG60NL 5
351GTCPG72NL 6
10 ORIFICE
351GTCPG15-NAT
01.20.1068641
1
351GTCPG24-NAT 2
351GTCPG36-NAT 3
351GTCPG48-NAT 4
351GTCPG60NL-NAT 5
351GTCPG72NL-NAT 6
351GTCPG15-LPG
01.20.1068651
1
351GTCPG24-LPG 2
351GTCPG36-LPG 3
351GTCPG48-LPG 4
351GTCPG60NL-LPG 5
351GTCPG72NL-LPG 6
11 DIAL
351GMCPG15
06.05.1473191
1
351GMCPG24 2
351GMCPG36 3
351GMCPG48 4
351GMCPG60NL 5
351GMCPG72NL 6
#DESCRIPTION MODEL CODE QTY