Criterion CMH16G1W User manual

User’s Manual
1.6 Cu.Ft. Over the Range Microwave
MODEL: CMH16G1W
BEFORE USING YOUR PRODUCT: Please read this manual carefully & follow all safety rules
& operating instructions. Keep this manual for future reference.

1
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
2
4
INSTALLATION GUIDE
4
GROUNDING INSTRUCTIONS
5
PRODUCT DIAGRAM
6
CONTROL PANEL
7
INSTALLING THE TURNTABLE
8
OPERATION INSTRUCTIONS
8
QUICK COOK SETTINGS
10
OTHER CONVENIENT FEATURES
12
COOKING UTENSILS GUIDE
13
COOKING TECHNIQUES
14
CLEANING AND CARE
15
BEFORE CALLING FOR SERVICE
18
SPECIFICATIONS
18
WARRANTY
19
TABLE OF CONTENTS

2
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the microwave.
2. Read and follow the specific "PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 4.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS” on page 5.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers - for example, closed glass jars - are able to explode
and should not be heated in this oven.
6. This microwave is intended for use only as described in this manual. Do not use corrosive chemicals or vapors in
this appliance. This type of microwave is specifically designed to heat, cook, or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity, do not overcook food. Carefully attend appliance when paper, plastic,
or other combustible materials are placed inside the oven to facilitate cooking.
9. Remove wire twist-ties from paper or plastic bags before placing in microwave.
10. If materials inside the microwave should ignite, keep microwave door closed, turn it off, and disconnect the
power cord or turn off the power fuse at the circuit breaker panel.
11. Do not leave paper products, cooking utensils, or food in the cavity when not in use. Do not use the microwave
cavity for storage purposes.
12. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling
due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to
person: do not overheat the liquid; stir the liquid both before and halfway through heating it; do not use
straight-sided containers with narrow necks; after heating, allow the container to stand in the microwave oven for
a short time before removing the container; use extreme care when inserting a spoon or other utensil into the
container.
13. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.
14. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking.
15. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
16. Cooking utensils may become hot because of heat transferred from the heated food. Pot holders may be needed
to handle the utensil.
17. Do not cover or block any openings on the microwave.
18. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar locations.
19. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been
damaged or dropped.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS

3
20. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of
table or counter.
21. Use only thermometers, which are specifically designed for use in microwave.
22. Do not operate any heating or cooking appliance beneath this microwave.
23. Be certain the glass tray and roller rings are in place when you operate the oven.
24. This appliance should be serviced only by qualified service personnel. For service and repair, please contact our
Customer Support Center.
25. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive
soaps, or detergents applied with a sponge or soft cloth.
26. This equipment generates uses and can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by turning the equipment off and on, the
user is encouraged to try to correct the interference by one or more of the following measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
Consult the dealer or an experienced radio/TV technician for help.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS (continued)

4
1. Do not attempt to operate this oven with the door open. Door open operation can result in harmful exposure to
microwave energy. It is important not to tamper with the door interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the door (bent), hinges and latches (broken or loosened), or door seals and sealing
surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
1. Make sure all packing materials are removed from inside the microwave door.
2. Check the microwave for damage, such as misaligned or bent door, damaged door seals and sealing surface,
broken or loose door hinges and latches, and dents inside the cavity or on the door. If there are any damages, do
not operate the microwave and contact Customer Service.
3. This microwave must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be
cooked inside.
4. Do not place the oven where heat, moisture, or high humidity is generated. Do not place microwave near
combustible materials.
5. For correct operation, the oven must have sufficient air flow. Allow 8” of space above the microwave, 4” at the
back, and 2” on each side of the unit.
6. Do not cover or block any openings on the microwave. Do not remove microwave feet. Do not operate the oven
without the glass tray, roller support, and shaft in their proper positions. Make sure the power supply cord is
undamaged and does not run under the microwave or over any hot or sharp surface.
7. The socket must be readily accessible so the microwave can be easily unplugged in an emergency.
SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY

5
This microwave must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock
by providing an escape wire for the electric current. Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. For
questions regarding the grounding instructions, please contact our Customer Service Center. If it is necessary to use
an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will
accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the
electrical rating of the appliance.
WARNING:Improper use of the grounding plug can result in risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements for this microwave are a 120V, 60Hz, AC only, 20 amp.
It is recommended that a separate circuit serving only the microwave be provided.
POWER CORD
The microwave is equipped with a 3-prong grounding plug. It must be plugged into a wall outlet properly installed
and grounded.
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a
long cord.
Longer cord sets or extension cords may be used if care is taken in using them.
If using a longer cord, the marked electrical rating of the cord set or extension cord should be at least as great as
the electrical marking of the microwave itself and the extension cord must be a grounded-type 3-wire cord. The
longer cord should be arranged so it will not drape over the counter or tabletop.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different circuit, relocate the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
GROUNDING INSTRUCTIONS

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1．Door Safety Lock System
2．Oven Window
3．Wave Guide
4．Roller Ring
5．Glass Turntable
6．Control Panel
7．Shaft
PRODUCT DIAGRAM
1
3
2
4
5
6
7

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DISPLAY SCREEN
Cooking time, Lock indicator, timer, defrost sign and help information are
displayed.
CUSTOM HELP
Information is available to help the user with cooking.
COMPU DEFROST
Easy settings to defrost according to weight entered.
POWER LEVEL
Use to set cooking power level.
MINUTE PLUS/EXPRESS
Use to set express cooking time.
KITCHEN TIMER/CLOCK
Use to set the oven clock or set the timer.
LIGHT HI/LO
Press to set the controls of the light outside the oven (high, low and off
mode).
FAN HI/LO
Fan motor control key. Press to select high, low or off mode.
TURNTABLE ON/OFF
Touch to turn the turntable on or off.
STOP/CLEAR
Touch to stop the oven or reset the oven before setting a program.
START/TOUCH ON
Touch to start the oven; also use to start the oven quickly at full power.
The following pages contain more information for the use of these
features.
CONTROL PANEL
1
3
2
4
5
6
7

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Never place the glass tray upside down.
The glass tray should never be restricted.
Both the glass tray and turntable ring assembly must always be used during cooking.
All food and containers of food should always be placed on the glass tray for cooking.
If the glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service center.
Before operating your new microwave oven, please read and understand this operation manual completely.
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, please check and try again.
TO SET THE CLOCK
This is a clock in 12- or 24- hour cycle. Suppose you want to enter 8:08.
1. In standby mode, touch KITCHEN TIMER/CLOCK pad once.
2. Touch START/TOUCH ON once, “HR:12”is displayed. If you want to set the clock in 24-hour cycle, touch
KITCHEN TIMER/CLOCK again, “HR:24”will be displayed.
3. Press number pads 8, 0, and 8.
4. Touch START/TOUCH ON to confirm.
Note: If you happen to set a clock time in exceed of the default range, touch START/TOUCH ON, two beeps will
sound with “0:00”displayed, now you can enter the correct clock time. During cooking, you can press KITCHEN
TIMER/CLOCK pad to check the clock.
TIME COOKING
The longest cooking time is 99 minutes and 99 seconds. There are 6 power levels for you to choose.
Please consult cookbook or recipes for specific recommendations.
APPROXIMATE PERCENTAGE
OF POWER
COMMON WORDS FOR
POWER LEVELS
100%（P-100）
High
80%（P-80）
Medium High
60%（P-60）
Medium
40%（P-40）
Medium Low
20%（P-20）
Low/Defrost
0% （P -00）
Zero
Suppose you want to cook for 5 minutes at 80% power.
1. Touch POWER LEVEL to select cooking power P-80.
2. Use the number pads to enter cooking time.
3. Touch START/TOUCH ON pad.
Note: You can check the power level during cooking by pressing POWER LEVEL.
OPERATION INSTRUCTIONS
INSTALLING THE TURNTABLE

9
LIGHT CONTROL
This feature is designed for the convenience of doing things outside the oven. To turn on the light at the bottom of the
oven, press LIGHT HI/LO:
Press the button
Working Mode
Once
High
Twice
Low
3 times
Off
VENT FAN CONTROL
Your oven can be used as a range hood. When it is turned on, the fan motor starts filtering out smoke, odors, and
grease generated from cooking.
Press FAN HI/LO:
Press the button
Fan Speed
Once
High
Twice
Low
3 times
Off
Note: The fan will automatically start when heat rises from range surface units or burners. This protects the
microwave oven from excessive temperature rise. The fan will keep working until the temperature decreases.
TURNTABLE ON/OFF
For most cooking, the turntable should be on; however the turntable can be turned off so that it does not rotate for
extra large dishes, such as the 13×9×2 glass utility casserole. Put the casserole on the turntable, press
TURNTABLE ON/OFF button to turn the turntable on or off.
Sometimes the turntable may become too hot to touch. Be careful to touch the turntable.
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Clear previous setting.
2. Cancel Timer.
3. Stop the oven temporarily during cooking.
4. Set CHILD LOCK
5. Cancel a program during cooking, touch twice.
OPERATION INSTRUCTIONS（Continued）

10
COMPU COOK
For foods shown in the following chart, it is not necessary to program the time and the cooking power. It is sufficient to
indicate the type of food that you want to cook as well as the weight of this food.
For Popcorn and Fish/Seafood, you can press the food icon pad to select the weight.
Suppose you want to cook 3.0 oz. popcorn.
1. Touch POPCORN pad once.
2. Touch POPCORN pad again to select the weight.
3. Touch START/TOUCH ON pad
For Beverage, you can press the number pad 1-6 to select the amount.
1. Touch BEVERAGE pad once.
2. Touch the number pad 1-6 to select the amount.
3. Touch START/TOUCH ON pad
For Baked Potato, Fresh Vegetables, Frozen Entrees, Frozen Vegetables, Ground Meat and Pizza, you can
use the number pads to enter the weight you needed.
Suppose you want to cook Baked Potato (2 lb. 5oz.).
1. Touch BAKED POTATO pad once.
2. Touch 2 to enter 2 lb.
3. Touch START/TOUCH ON pad.
4. Touch 5 to enter 5oz.
5. Touch START/TOUCH ON pad.
COMPU COOK CHART
Food
Note
Popcorn
1. For Frozen entrees and Ground meat, during
cooking, the oven will pause to remind you to turn
food over for better cooking effect.
2. For Beverage, the number shows on the screen
is not the weight but the number of cup of
beverage.
Baked potato (1oz.-3lb.)
Frozen vegetables (1oz.-3lb.)
Fresh vegetables (1oz.-3lb.)
Frozen entrees (1oz.-2lb.5oz.)
Pizza (1oz.-1lb.12oz.)
Ground meat (1oz.-6lb.)
Beverage
Fish/seafood
QUICK COOK SETTINGS

11
COMPU DEFROST
Compu Defrost automatically defrosts foods from the following chart. Press COMPU DEFROST, the display shows
COMPU DEFROST SELECT FOOD NUMBER SEE LABLE CODE 1-6, then enter number 1~6 to select.
Suppose you want to defrost ground meat (2LB.5OZ.).
1. Touch COMPU DEFROST pad once,
2. Touch 1 for ground meat.
3. Touch START/TOUCH ON pad.
4. Enter weight by touching the number pad 2.
5. Touch START/TOUCH ON pad.
6. Enter weight by touching the number pad 5.
7. Touch START/TOUCH ON pad.
Suppose you want to defrost Soup (7oz/cup).
1. Touch COMPU DEFROST pad once.
2. Touch 6 for Soup.
3. Touch START/TOUCH ON pad.
4. Enter number of cups by touching number pads from 1 to 6.
5. Touch START/TOUCH ON pad.
COMPU DEFROST CHART
Number pad/Food
Weight Range
Procedure
1. Ground meat
1oz.~3lb.
Remove any thawed pieces after each stage.
Let the meat remain covered for 5 to 10 minutes.
2. Steak chops or pork
1oz.~4lb.
After each stage, rearrange and if there are warm
or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat or fish that is
almost defrosted. Let the meat remain covered for
10 to 20 minutes.
3. Chicken pieces or poultry
1oz.~3lb.
After each stage, rearrange pieces or remove
portions that become warm or thawed. Let the
meat remain covered for 10 to 20 minutes.
4. Fish or seafood
1oz.~4lb.
After audible signal, stir if possible. Let the meat
remain covered for 5 to 10 minutes.
5. Roast
1oz.~4lb.
Start defrosting with fat side down. After each
stage, turn roast over and shield the warm portions
with aluminum foil.
Let the meat remain covered for 30 to 60 minutes.
6. Soup
1~6 cups(7oz/cup)
After audible signal, stir if possible. Let the meat
remain covered for 5 to 10 minutes.
Note: For soup, parameter on display is not weight but number of servings.
For some program, during cooking, the oven will pause and beep to remind you to open the door and check its
doneness and turn food over to obtain better cooking effect;
After the last stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice
crystals are thawed.
Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

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MANUAL DEFROST
If the food that you want to defrost is not listed on the COMPU DEFROST CHART or the food weight is exceed the
maximum weight recommended, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using 20% microwave power. Follow the steps
under Time Cooking.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the
end of the estimated defrosting time, program the oven in 1-minute increments on 20% microwave power until totally
defrosted.
Please remember to place the food on a microwave-safe dish not in a plastic container.
MINUTE PLUS/EXPRESS
Minute Plus/Express allows you to cook at 100% by simply touching the MINUTE PLUS/EXPRESS pad. You can also
extend cooking time by touching the MINUTE PLUS/EXPRESS pad during manual cooking to add 1 minute each; the
longest cooking time is 99 minutes 59 sec. The oven starts working at full power level immediately.
TOUCH ON
Touch On allows you to cook at 100% power by touching the START/TOUCH ON continuously. Touch On is ideal for
melting cheese, bringing milk to just below boiling etc.
Suppose you want to melt cheese on toast.
1.Continuously touch START/TOUCH ON pad. The cooking time will begin counting up.
2.When the cheese is melted to desired degree, remove finger from START/TOUCH ON pad. Oven stops
immediately.
REHEAT
Reheat function use 100% microwave power level to reheat the food based on the weight you entered.
Suppose you want to reheat 2lb.5oz. food.
1. Press REHEAT pad once.
2. Press number pad 2 for 2lb.
3. Press START/TOUCH ON pad once.
4. Press number pad 5 for 5oz.
5. Press START/TOUCH ON pad once.
NOTE: The weight range is 1oz.-2lb.5oz.
KITCHEN TIMER
The longest time you can enter is 99 minutes and 99 seconds. Suppose you want to time a 3 minutes cooking.
1.In either cooking or standby mode, touch KITCHEN TIMER/CLOCK pad twice.
2.Use the number pads to enter time.
3.Touch START/TOUCH ON pad.
NOTE: When it reaches the end of the set time, the buzzer will beep to remind you.
OTHER CONVENIENT FEATURES

13
CUSTOM HELP
CUSTOM HELP provides hints for 4 features which make it easy to use the oven because specific instructions are provided
in the Interactive Display.
1. COMPU DEFROST HINT
If you don’t know the weight range, press CUSTOM HELP once, COMPU DEFROST WEIGHT RANGE 1OZ-4Lb will be
displayed one by one.
2. CLOCK HINT
If you are at a lost of how to set the clock time, press CUSTOM HELP twice, steps in setting the clock will be displayed one
by one.
3. CHILD LOCK HINT
The child lock prevents unsupervised operation by children. The oven can be set so that the control panel is deactivated or
locked. Corresponding hints will be displayed if you press CUSTOM HELP 3 times.
To set, press and hold STOP/CLEAR key for 3 seconds, a beep sounds and indicator lock is displayed.
To cancel, press and hold STOP/CLEAR key for 3 seconds.
4. SOUND ON/OFF
If you want to have the oven operate with no audible signals, press and hold CUSTOM HELP for 3 seconds, SOUND OFF
is displayed.
To cancel and restore the audible signal, press and hold CUSTOM HELP for 3 seconds, a beep sounds to indicate sound
on.
Corresponding hints will be displayed if you press CUSTOM HELP 4 times.
This section lists which utensils can be used in this microwave, which have limited use for short periods, and which
should not be used in this microwave.
RECOMMENDED
Microwave browning dish -- Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow
the directions provided with your browning dish.
Microwaveable plastic wrap -- Use to retain steam. Leave a small opening for some steam to escape and avoid
placing it directly on the food.
Paper towels and napkins -- Use for short-term heating and covering; these absorb excess moisture and prevent
splattering. Do not use recycled paper towels which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes -- Use for heating and cooking.
Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper which may
contain metal and could ignite.
Wax paper -- Use as a cover to prevent splattering.
Thermometers -- Use only those labeled “Microwave Safe” and follow all directions. Check the food in several
places. Conventional thermometers may be used on microwaved food once the food has been removed from the
microwave.
COOKING UTENSILS GUIDE

14
LIMITED USE
Aluminum foil -- Use narrow strips of foil to prevent overcooking exposed areas. Using too much foil can damage
your microwave, so be careful. Keep 1” between foil and microwave cavity.
Ceramic, porcelain, and stoneware -- Use these if they are labeled “Microwave Safe”. If they are not labeled, test
them to make sure they can be used safely.
Plastic -- Only use if labeled “Microwave Safe”. Other plastics may melt.
NOT RECOMMENDED
Glass jars and bottles -- Regular glass is too thin to be used in a microwave. It can shatter and cause damage and
injury.
Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups -- These can melt and leave unhealthy residue on food.
Plastic storage and food containers -- Containers such as margarine tubs can melt in the microwave.
Metal utensils -- These can damage your microwave. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave and microwave
on high for 30 seconds.Adish that becomes very hot should not be used.
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy and heats quicker, so stir from the outside to the center.
The microwave will turn off when you open the door to stir your food.
ARRANGEMENT
Arrange evenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts towards the
outside of the turntable where they receive more microwave energy.
To prevent overcooking, place delicate areas, such as asparagus tips, towards the center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square baking
dishes.
Use only small amounts of aluminum foil, as larger amounts may damage your microwave.
COOKING TECHNIQUES

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TURNING
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important when cooking large foods such as roasts.
STANDING
Foods cooked in a microwave build up internal heat and continue to cook for a few minutes after heating stops.
Let foods stand to complete cooking, especially for foods such as cakes and whole vegetables.
Roasts need this time to complete cooking in the center without overcooking the outer areas.
All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete.
When heating baby food, stir well after removing from microwave and test temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly.
Add a small amount of water to dry food to help it cook.
Exterior
The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft
cloth. Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if
wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the
door surface.
Touch Control Panel
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before
cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort
of chemical cleaners. Close door and touch STOP/CLEAR.
Interior
Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills
or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water.
Waveguide Cover
The waveguide cover is located on the ceiling in the oven cavity. It is made from mica so requires special care. Keep the
waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the
CLEANING AND CARE

16
surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire.
DO NOT REMOVE THE WAVEGUIDE COVER.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon
and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven
until cool. Wipe interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains
use a mild cleanser and non-abrasive scouring sponge as described above. They are also dishwasher-proof. Use upper
rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.
Grease Filters
Filters should be cleaned at least once a month. Never operate the fan or oven without the filters in place.
1.Pull down slightly on the tab toward the front of the oven and remove the filter. Repeat for the other filter.
2.Soak the filter in a sink or dish pan filled with hot water and detergent. DO NOT use ammonia or other alkali; they will
react with the filter material and darken it.
3.Agitate and scrub with a brush to remove embedded dirt.
4.Rinse thoroughly and shake dry.
5.Replace by fitting the filter back into the opening.
Light
1.To replace light bulbs, first disconnect power to the oven at the circuit breaker panel or by unplugging.
2.To release cover, remove the screw on the light cover. (See illustration.)
3.DO NOT USE A BULB LARGER THAN 30 WATTS.
4.Close light cover and secure with screw removed in step 2.
CAUTION: Light cover may become very hot. Do not touch glass when light is on.

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Charcoal Filter
Charcoal filter is used for nonvented, recirculated installation. The filter should be changed every 6 to 12 months depending
on use.
1.Disconnect power to the oven at the circuit breaker panel or by unplugging.
2.Remove the louver mounting screw from the top center of the louver and push down carefully on the tab at each end of
the louver to disengage it. (See illustration.)
3.Pull the louver away from the unit.
4.Change the charcoal filter.
5.Carefully push the louver back into place and replace the screw remove in step 2.
Oven Light
Remove the louver per instructions 1~3 above and charcoal filter, if used.
1.Open light cover located behind filter mounting by carefully pulling up on the front edge.
2.DO NOT USE A BULB LARGER THAN 30 WATTS.
Replace the oven light cover by carefully pushing into place. Replace the charcoal filter, if used. Push the louver back into
place and replace the louver mounting screw.

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Before asking for service, please check each item below:
Check to ensure the microwave is plugged in securely. If not, remove the plug from the outlet, wait 10 seconds,
and plug it in again securely.
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the
outlet with another appliance.
Check to ensure the control panel is programmed correctly and the timer is set.
Check to ensure the door is securely closed, engaging the door lock system. If the door is not properly closed,
the microwave energy will not flow inside.
Power Supply
120V AC 60Hz Single phase
Microwa
ve
Power Consumption
1550W
Output Power
1000W
Frequency
2450MHz
Outside Dimensions
16 7/8”(H)×29 7/8”(W)×17 5/8”(D)
Cavity Dimensions
10 3/16”(H)×21 1/2”(W)×14 13/16”(D)
Oven Capacity
1.6 Cu.Ft.
Cooking Uniformity
Turntable /Stirrer Fan System
Weight
Approx. (net) 59.97lb / (gross) 68.78lb
BEFORE CALLING FOR SERVICE
SPECIFICATIONS

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WARRANTY FOR CRITERION™ MICROWAVE OVENS
ONE-YEAR LIMITED WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product,Manufacturer will pay for replacement parts and repair labor costs to correct
defects in materials or workmanship, replace the appliance with an equivalent unit or a new unit, or refund the
purchase price, solely at our option. Service must be provided by a service company designated by the Manufacturer.
Manufacturer will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace
house fuses or correct house wiring, or to replace light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of
products not approved by the Manufacturer.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Service or warranty support for units located and/or operated outside the United States.
NO WARRANTIES, WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, OTHER THAN THOSE
EXPRESSLY DESCRIBED ABOVE SHALL APPLY. MANUFACTURER FURTHER DISCLAIMS ALL
WARRANTIES AFTER THE EXPRESS WARRANTY PERIOD STATED ABOVE. NO OTHER EXPRESS
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR ENTITY WITH RESPECT TO THE PRODUCT
SHALL BE BINDING ON MANUFACTURER. REPAIR OR REPLACEMENT IS THE EXCLUSIVE REMEDY OF
THE CONSUMER. THE MANUFACTURER SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR
CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THE PRODUCT.
NOTWITHSTANDING THE FOREGOING, CONSUMER’S RECOVERY AGAINST MANUFACTURER SHALL NOT
EXCEED THE PURCHASE PRICE OF THE PRODUCT SOLD BY MANUFACTURER. THIS WARRANTY SHALL
NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL CONSUMER WHO PURCHASED THE PRODUCT
AND IS NOT TRANSFERABLE.