Crosley GMD1060SW User manual

Over-the-Range Microwave
USE & CARE MANUAL
GMD1060SW
GMD1060SB
GMD1060SS
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2
WELCOME & CONGRATULATIONS
Questions?
1-800-356-5268
844-(CROSLEY)
276-7539
FOR SERVICE
Please attach sales receipt
here for future reference.
Congratulations on your purchase of a new microwave oven! At Crosley, we are
very proud of our product and are completely committed to providing you with the
best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new microwave oven and Thank You for choosing our
product. We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides speci c operating instructions for your model.
Use your microwave oven only as instructed in this manual. These instructions
are not meant to cover every possible condition and situation that may occur.
Common sense and caution must be practiced when installing, operating and
maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
NEED HELP?
Visit the Crosley Web Site at: http://www.crosley.com
Before you call for service, there are a few things you can do to help us serve you
better.
Read this manual.
It contains instructions to help you use and maintain your microwave oven
properly.
If you received a damaged Microwave Oven... immediately contact the dealer (or
builder) that sold you the Microwave Oven.
Save time and money.
Check the section titled “Service Call Check”. This section helps you solve
common problems that might occur. If you do need service, you can relax knowing
help is only a phone call away.
A list of toll-free customer service numbers is included in the back of this manual.
Or call Crosley Customer Services at 1-855-224-4987, 24 hours a day, 7 days a
week.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly quali ed service personnel.
IMPORTANT SAFETY INSTRUCTIONS
For your safety the information in this manual must be followed to minimize the risk
of  re or explosion or to prevent property damage, personal injury or loss of life.
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3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric shock, re, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specic “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 5.
4. Install or locate this appliance in accordance with the provided installation instructions.
Do not mount over a sink
5. This microwave oven is UL listed for installation over electric and gas ranges.
This over-the-range oven was designed for use over ranges no wider than 30 inches.
6. For best operation, plug this appliance into its own electrical outlet, to prevent
ickering of lights, blowing of fuse or tripping of circuit breaker.
7. Some products such as whole eggs and sealed containers - for example, closed jars - are
able to explode and should not be heated in this oven. In rare instances, poached eggs
have been known to explode. Cover poached eggs and allow standing time of one minute
before cutting into them.
8. Foods with unbroken outer “skin” such as potatoes,
sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous
caution) should be pierced to allow steam to escape during cooking. “Boilable” cooking
pouches and tightly closed plastic bags should be slit, pierced or vented.
19. Do not heat, store or use ammable materials in or near the oven. Fumes can create a re
hazard or explosion.
10. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specically designed
to heat, cook or defrost food. It is not designed for industrial, laboratory or commercial use.
it is intended for home use only.
11. As with any appliance, close supervision is necessary when used by children.
12. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly
or if it has been damaged or dropped.
13. This appliance should be serviced only by qualied service personnel. Contact nearest
authorized service facility for examination, repair or adjustment.
14. Do not cover or block any openings on the appliance.
15. Do not use or store this appliance outdoors. Do not use this product near water - for
example, near a kitchen sink, in a wet basement or near a swimming pool, or similar
locations.
16. Do not immerse cord or plug in water.
17. Keep cord away from heated surfaces.
18. Do not let cord hang over edge of table or counter.
19. When cleaning surfaces of door and oven that come together on closing the door, use only
mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
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IMPORTANT SAFETY INSTRUCTIONS
20. To reduce the risk of re in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible
materials are placed inside the oven to facilitate cooking. Avoid using recycled paper
products. Do not use newspaper or other printed paper in the oven. Such products
sometimes contain impurities which could ignite.
b. Remove wire twist-ties from paper or plastic bags before placing them in oven.
c. If materials inside the oven ignite, keep oven door closed, turn oven o󰀨 and disconnect the
power cord or shut o󰀨 power at the fuse or circuit breaker panel.
d. Do not use the oven for storage. Do not leave paper products, cooking utensils or food in
the oven when not in use.
e. Do not pop popcorn except in a microwave approved popcorn popper or in a commercial
package recommended especially for microwave ovens.
f. Do not overcook potatoes. They may dehydrate and catch re.
g. Do not use for drying clothes, linens, newspaper or similar non-food type items.
21. Do not operate the oven when empty or with an empty utensil to avoid damage to the oven
and danger of re.
22. Do not lean on the oven door. The door is designed to close tightly and seal properly for safe
operation. Leaning on the door may warp or break the hinges.
23. To avoid exposure to dangerous high voltage, DO NOT REMOVE THE SPLATTER SHIELD
inside the oven cavity.
24. Liquids, such as water, co󰀨ee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to
persons:
1 Do not overheat the liquid.
2 Stir the liquid both before and halfway through heating it
3 Do not use straight-sided containers with narrow necks.
4 After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
5 Use extreme care when inserting a spoon or other utensil into the container.
25. Read and follow specic microwave oven preparation instructions on food packages or
containers (especially baby food). Above all, this is a cooking appliance designed to prepare
food.
26. Use only cooking utensils and accessories made for use in the microwave and specically
described in this manual.
27. Microwave oven manufacturers do not recommend deep fat frying or frying in a microwave
oven. Hot oil can damage oven parts and utensils and even result in skin burns.
28. Plastic wrap : Use only those types designed for microwave oven use and avoid forming an
air-tight seal. Fold back a small corner or cut a small slit to allow steam to escape.
29. Stay near the appliance while it is in use and check cooking progress frequently. Leaving the
appliance unattended may reslut in overcooked food and possibly a re in your oven.
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IMPORTANT SAFETY INSTRUCTIONS
30. Foods cooked in liquids (such as pasta) may tend to boil over more rapidly than foods
containing less moisture. Should this occur, refer to the Care and Cleaning section for
insturctions on how to clean the inside of the oven.
31. Do not use a thermometer in food you are microwaving unless the thermometer is designed
or recommended for use in the microwave oven.
32. Plastic cookware designed for microwave cooking is very useful, but should be used carefully.
Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass
or ceramic materials and may soften or char if subjected to short periods of overcooking. In
longer exposures to overcooking, the food and cookware could ignite.
For these reasons:1) Use microwave-safe plastics only and use them in strict compliance
with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to
microwaving. 3) Do not permit children to use plastic cookware without complete supervision.
33. Do not store anythig directly on top of the microwave oven surface when the oven is in
operation.
34. TV dinners may be microwaved in foil trays less than 3/4” deep; remove top foil cover and
return tray to box. When using metal in microwave oven, keep metal at least 1 inch away
from the sides of the oven.
35. Do not defrost frozen beverages in narrow necked bottles.
36. Cookware may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the cookware.
37. Do not try to melt para󰀩n wax in the oven. Para󰀩n wax will not melt in a microwave oven
because it allows microwaves to pass through it.
38. Never use sharp-edged utensils in or near the oven.
39. Hot foods and steam can cause burns. Be careful when opening containers of hot food,
including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam
away from hands and face.
40. Clean the vent hood often. Do not allow grease to build up on the hood or the lter.
41. Use care when cleaning the vent hood lter. Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the lter.
42. When aming foods are under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
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INSTALLATION RECOMMENDATIONS
Remove all packing materials both outside and inside the oven before using the oven. The oven
requires free movement of air for proper operation. Do NOT block air vents located by the top air
grill and underneath the oven.
Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
the risk of electric shock by providing an escape wire for the electric current. This appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into a 120v, 15amp. outlet that is properly installed and grounded.
Consult a qualied electrician or service technician if the grounding instructions are not completely
understood or if doubt exists as to whether the appliance is properly grounded.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Where standard two-prong wall receptacle is encountered, it is your personal reponsibility and
obligation to have it replaced with a properly grounded three-prong wall receptacle.
Do not under any circumstance cut or remove the third (ground) prong from the power cord. Do
not use an adapter plug with this appliance. See pages 1 and 2 of the Installation Manual for
acceptable extension cord specications.
Interference Note
Microwave ovens generate radio frequency energy during operation and if not installed properly
may cause interference to radio and television reception. You can determine if this unit is causing
interference by turning it on and o󰀨 while the interference is occurring. If interference occurs, it
may be corrected by one or more of the following measures:
• clean door and seal surfaces of the oven;
• reorient the television or radio receiving antenna;
• the oven with respect to the television or radio receiver, and/or
• Plug the oven into a di󰀨erent oulet so that it and the television or radio receiver are on di󰀨erent
circuits.
If the interference persists, you may want to consult an experienced radio/television technician for
additional information.
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AUTOMATIC FAN PROTECTION FEATURE
The cooking range installed under the microwave oven may, under some heavy usage conditions,
cause temperatures high enough to overheat some internal parts of the microwave oven.
To prevent overheating from taking place, the exhaust fan is designed to automatically turn on
at a low speed if excessive temperatures occur. Should this happen, the fan cannot be manually
turned o󰀨, but it will automatically turn o󰀨 when the internal parts have cooled. The fan may stay
on for up to an hour after the range and microwave oven controls have been turned o󰀨.
MICROWAVING TIPS
• Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass
cooking dishes, measuring cups, custard cups, pottery or china dinnerware, which does not
have metallic trim or glaze with metallic sheen, can be used.
• If you are not sure if a dish is microwave-safe, use this test: Place in the oven the dish you are
testing and a glass measuring cup lled with one cup of water. Set the measuring cup either in
or next to the dish.
Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish
remains cool and only the water in the cup heats, then the dish is microwave-safe.
• Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
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SAFE AND UNSAFE MATERIALS
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Browning dish Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5 mm) above the turntable. Incorrect usage may cause
the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are
not heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Oven cooking bags Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Paper plates
and cups
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften as the food inside
gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by instructions on package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only ( meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
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SAFE AND UNSAFE MATERIALS
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-
trimmed utensils
Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties May cause arcing and could cause a re in the oven.
Paper May cause a re in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood Wood will dry out when used in the microwave oven and may split
or crack or begin to smoke.
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10
TOUCH CONTROL PANEL
The Touch Control Panel allows you to set the oven controls with the touch of a nger.
It’s designed to be easy to use and understand.
1. DISPLAY - Displays time of day, time or temperature during cooking functions, power level
being used, cooking mode and instructions.
2. POPCORN - Touch this pad to cook prepackaged microwave popcorn weighing 3.5 ounces.
The oven will start automatically. (Page 16)
3. BEVERAGE - Touch this pad to reheat a beverage. The oven will start automatically.
(Page 16)
4. FAVORITE CHOICE - Touch this pad to recall three cooking instructions placed in memory
and to program sound level of signals, scroll speed and disable clock display. (Page 18)
5. BAKED POTATO - Touch this pad to cook 1-4 potatoes. The oven will start automatically.
(Page 17)
6. DINNER PLATE - Touch this pad to reheat a dinner plate full of chilled leftovers. (Page 17)
7. FROZEN PIZZA - Touch this pad to heat frozen pizza. The oven will start automatically. (Page
17)
8. FROZEN VEGETABLE - Touch this pad to cook frozen vegetables. The oven will start
automatically. (Page 17)
9. AUTO COOK - Will automatically compute the microwave power and cook time. Refer to
Auto Cook Guide. (Page 19)
10. TIME COOK - Microwave for a selected amount of time.
• Power Level 10 (High) is automatic but lower heat levels may be programmed. (Page 11)
11. AUTO DEFROST - Touch this pad and enter food weight, then START. The oven auto-
matically sets power levels and defrosting time. (Page 13)
12. +30 SEC. -Touch this pad for 30 seconds of cook time, to add 30 seconds of cook time as
the timer is counting down or for an “instant on” for 30 seconds. (Page 12)
13. POWER LEVEL - Touch this pad if you want to change from antomatic Power Level 10 (High)
for cooking. (Page 12)
14. NUMBER PADS - Touch these pads to enter cooking time, defrosting time, time of day,
power level or food weights for Auto Defrost.
15. WARM - Touch this pad and safely keep food warm for up to 30 minutes. (Page 18)
16. TIMER - This feature uses no microwave energy. It functions as a kitchen timer, as a holding
period after defrost or as a delay timer before time cooking. (Page 12)
17. CANCEL/OFF - When touched once, it pauses the oven operation. When touched twice, it
shuts o󰀨 the oven and erases all settings (except time of day).
18. CLOCK - Touch this pad to enter time of day or check time of day while microwaving.
(Page 11)
19. START - After all selections are made, touch this pad to start the oven or timer.
20. VENT FAN - Touch this pad if you want to know the feature of key pad on the control panel.
(Page 22)
21. LIGHT - Touch this pad to turn on or o󰀨 the light. (Page 22)
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11
TOUCH CONTROL PANEL
2 5
3
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9 t
7 6
4 q
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• Each time a pad is touched, a BEEP will sound.
• When CANCEL/OFF Pad is touched during oven operation, the oven
will stop, however, all programmed information is retained. To clear all
information, touch the CANCEL/OFF Pad again.
Note: Styling and features may differ slightly depending on model.
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12
OVEN FEATURES AT A GLANCE
12 3 4
567
8
9
0
1. DOOR HANDLE - Pull to open door. Door must be securely latched for oven to operate.
2. DOOR LATCHES
3. WINDOW with METAL SHIELD - Screen allows cooking to be viewed while keeping
microwaves conned in oven.
4. TOUCH CONTROL PANEL and DIGITAL DISPLAY - For detailed information on each
feature, see Touch Control Panel section, Page 8.
5. HOOD CONTROLS
Vent Fan - Press High, Low or O󰀨
Light - Press On or O󰀨
6. GREASE FILTERS
7. COOKTOP LIGHT - Provides illumination to surface of range cooktop below microwave
oven.
8. TURNTABLE - Composed of glass tray and roller guide. The roller guide is placed rst in the
bottom of the microwave and supports the glass tray. Both parts must be in place when
using the microwave oven.
9. DATA PLATE - Located on the inside wall of the microwave oven.
10. STIRRER COVER - The stirrer mechanism circulates the microwaves within the oven cavity.
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13
BASIC OPERATION
Time-of-Day Clock
1. Touch the CLOCK Pad.
2. Set the time of day by touching the appropriate numbers.
3. Touch the CLOCK Pad.
• After plugging in the oven or after a power outage, “88:88” will be displayed. Touch the CANCEL/
OFF Pad and set the clock following the directions above.
• The time-of-day clock is a 12 hour clock.
• If set, the time of day will always be displayed when no other cooking function is being used.
• The time of day returns to the current time when the oven turns o󰀨.
Time Cook
1. Touch the TIME COOK Pad.
2. Touch the appropriate number pads to set the cooking time.
For example, for 5 minutes touch numbers 5, 0, 0. The selected time will be displayed.
3. Touch the Start pad.
• The oven will start cooking and time countdown will begin.
• The oven will stop automatically when the time is done and beep three times.
• When the cook time ends, “End” appears in the Display.
• Start with the shortest recommended time and add more time as needed.
• Check the food as it cooks.
• The oven door can be opened any time during operation. Cooking will automatically stop and
maintain the time setting until the door is closed and the START Pad is touched again.
• If the START Pad is touched and the oven does not operate, check the area between the door
and door seal for obstructions. The oven will not start until the door is completely closed.
Power Level
Full power (level 10) is automatic. If you wish to use a different power level, touch the POWER
LEVEL Pad before touching START Pad. Enter the power level desired by touching the POWER
LEVEL pad repeatedly. The selected power level will be displayed. (See Power Level Cooking
Guide on next page.)
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14
BASIC OPERATION
Power Level Cooking Guide
Your microwave oven o󰀨ers various cooking power levels for optimum cooking results.
High (power level 10) or full power is the fastest way to cook and supplies microwave energy
100% of the time.
The other power levels supply microwave energy for a certain percentage of time. For example,
power level 7 supplies microwave energy throughout 70% of the set cooking time. Most of your
cooking will be done on High (Power Level 10). A lower setting will cook more evenly, requiring
less attention given to stirring or rotating the food. Some foods may have better avor, texture or
appearance if one of the lower settings is used. You may wish to use a lower power level when
cooking foods that have a tendency to boil over, such as scalloped potatoes. The times required
to fully cook food will tend to lengthen as a result of using lower power levels.
Power Level Best Uses
High 10 Fish, bacon, vegetables, boiling liquids.
Medium 7 Gentle cooking of meat and Poultry, baking casseroles and reheating.
Medium 5 Slow cooking and tenderizing for stews and less tender cuts of meat.
Low 3 Defrosting, simmering, delicate sauces.
Warm 1 Keeping food warm without overcooking, softening butter.
+30 Sec.
The +30 SEC. Pad provides a convenient way to heat foods at full power with one touch of a pad
or to add extra time to the cooking cycle while it is in progress.
The microwave starts automatically after the pad is touched.
Each time the pad is touched the oven will add 30 seconds to the time up to 99 minutes 59
seconds. +30 SEC. cannot be used with ONE TOUCH COOKING FUNCTIONS, AUTO
DEFROST, TIMER, FAVORITE CHOICE or WARM.
Timer
1. Touch the TIMER Pad.
2. Touch the appropriate number pads to set the time amount. The set time will appear in the
display.
3. Touch the START Pad. The time amount counts down in the display.
• The timer can be programmed up to 99 minutes and 99 seconds.
• Beeps signal the end of the timing operation.
• To stop the timer once it has started, touch the CANCEL/OFF pad. Display will return to the time
of day.
• The timer cannot be set while cooking.
• The door must be shut for the timer to operate.
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15
BASIC OPERATION
Auto Defrost
Use the defrost setting for defrosting meats, poultry and sh from 0.1 pounds to 6.0 pounds.
1. • Touch the AUTO DEFROST Pad once for meat. “dF-1” will be displayed.
• Touch the AUTO DEFROST Pad twice for poultry. “dF-2” will be displayed.
• Touch the AUTO DEFROST Pad three times for sh. “dF-3” will be displayed.
2. Touch number pads to enter the weight. The defrosting time and power levels are automatically
calculated.*
3. Touch the START Pad.
* Enter the weight in pounds and tenths of a pound. See Conversion Chart below.
• During defrosting, the oven will beep a series of short beeps to signal that the food needs to be
turned or rearranged.
Oven will continue operation if food is not turned or rearranged. Three beeps signal the end of
defrosting. “End” appears in the Display.
• During defrosting meat and sh, the food needs to be turned or rearranged twice. During
defrosting poultry, the food needs to be turned or rearranged once.
Conversion Chart
Weight in ounces Weight in tenths-of-pound
1 to 2-oz. 0.1
3 to 4-oz. 0.2
5-oz. 0.3
6 to 7-oz. 0.4
8-oz. 0.5
9 to 10-oz. 0.6
11 to 12-oz. 0.7
13-oz. 0.8
14 to 15-oz. 0.9
Defrost by Time
1. Touch the TIME COOK Pad.
2. Touch the appropriate number pads to set the defrosting time.
3. Touch the POWER LEVEL Pad.
4. Touch the Power Level pad repeatedly to select power level 3.
5. Touch the START Pad. Defrost time counts down in the display.
Note: See page 14 for additional defrosting tips for both Auto and Time Defrost.
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16
BASIC OPERATION
Defrost by Time Guide (Power Level 3)
Items and Weight
Time
Defrosting
Time Standing Procedures and Techniques
Beef
Ground Beef/1 lb. 10-12 min. 5 min. Break apart and remove thawed portions with
fork.
Ground Beef/2 lbs. 18-20 min. 8-12 min. Break apart and remove thawed portions with
fork.
Beef Roast,
boneless/3 lbs. 26-28 min. 7-10 min. Turn over part way. Shield ends or thinner areas with foil.
Steaks/1” thick 7-8 min. 5-7 min. Separate and rearrange once.
Pork
Pork Roast,
boneless/3 lbs. 20-22 min. 10-15 min. Turn over part way. shield ends or thinner areas with foil.
Pork Chops/1 lb 7-8 min. 5-7 min. Separate and rearrange once.
Ground Pork/1 lb. 10-12 min. 5-7 min. Break apart and remove thawed portions with
fork.
Spareribs/1 1/2 1lbs. 15-16 min. 5-7 min. Turn meat over and rearrange, separate once.
Poultry
Whole Chicken/3 lbs. 20-22 min. 10-15 min. Turn chicken over. shield wing tips, leg ends
and breast areas with foil. Breast side down.
Chicken Breasts
boneless/1 lb. 7-8 min. 5-7 min. Separate and rearrange once.
Chicken Thighs/2 lbs. 18-23 min. 8-13 min. Separate and rearrange once.
Fish
Fish Fillets/1 lb. 10-11 min. 5-7 min. Separate and rearrange once. Shield as
needed.
General Defrosting Tips
1. Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer
wrap and tray. Place food on a microwave-safe rack in a dish.
2. Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down.
3. The shape of the package alters the defrosting time.
Shallow rectangular shapes defrost more quickly than a deep block.
4. Auto Defrost is programmed for specic weights.
Defrost results will be a󰀨ected if you enter an incorrect weight.
5. Auto Defrost is programmed for frozen food at 0˚ F. If food is stored at a higher temperature,
expect shorter defrost times.
6. After 1/3 of the defrost time has elapsed, check the food. You may wish to turn over, break
apart, rearrange or remove thawed portions of the food.
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BASIC OPERATION
7. During Auto Defrost, the oven will prompt you to turn the food over. At this point, open
oven door and check the food. Follow the techniques listed below for optimum defrost results.
Then, close oven door, touch the START Pad to complete defrosting.
• Turn Over : Roast, ribs, whole poultry, turkey breasts, hot dogs, sausages, steaks, or chops.
• Rearrange : Break apart or separate steaks, chops, hamburger patties, ground meat,
chicken or seafood pieces, chunks of meat such as stew beef.
• Shield : Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped
foods such as chicken wings. To prevent arching, do not allow foil to come within 1-inch of
oven walls or door.
• Remove : To prevent cooking, thawed portions should be removed from the oven at this
point. This may shorten defrost time for foods weighing less than 3-lbs.
8. After defrosting, allow food to stand 5 to 10 minutes if there are any icy areas. If large solid
roasts, such as sirloin tip or rump roasts, are not completely thawed after standing, return roast
to oven and program Auto Defrost for 1 lb.
Two Stage Cooking
This feature lets you program two sequential operations such as defrosting and cooking or
cooking using two di󰀨erent power levels. It automatically changes power settings and cooking
time.
1. Touch the TIME COOK Pad.
2. Touch the appropriate number pads to enter the cooking time. The selected time will be
displayed.
3. Touch the POWER LEVEL Pad. Power level 10 displays.
4. Touch the Power Level pad repeatedly to select a power level less than 10. Otherwise
proceed to next step.
5. Touch the TIME COOK Pad again.
6. Touch the appropriate number pads to enter the cooking time for the second stage of cooking.
The selected time will be displayed.
7. Touch the POWER LEVEL Pad. Power level 10 displays.
8. Touch the Power Level pad repeatedly to select a power level less than 10. Otherwise
proceed to next step.
9. Touch the START Pad. The rst cook time counts down in the display, immediately followed by
the second cook time count down.
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SPECIAL FEATURES
Auto Start
The Popcorn, Beverage, Baked Potato, Frozen Pizza, Frozen Vegetable and Dinner Plate pads
are Auto Start functions. The oven will automatically start within two seconds of the portion choice
appearing in the display. When oven starts, the cooking time appears in the display and counts
down.
Popcorn
1. Center package correct side down on oven turntable. Close door.
2. Touch the POPCORN Pad:
• once for 3.5 oz. package.
• twice for 3.0 oz. package.
• three times for 1.75 oz. package.
3. Once the correct package size displays, stop touching the pad. The oven will automatically
begin cooking within two seconds. Cooking time appears in the display and counts down.
• The POPCORN Pad has been automatically set for the correct cook time for a 3.5, 3.0, 1.75 oz.
bag of popcorn.
• Listen as the popcorn pops and stop the microwave when the popping slows down to 3 seconds
apart even if the automatically set time has not elapsed.
• Do not try to repop unpopped kernels or reuse a bag.
• Pop only one package at a time.
CAUTION: If prepackaged popcorn is a di󰀨erent weight than those specied above, do not use
the POPCORN Pad. Inadequate popping or a re may occur. Follow manufacturer’s
instructions.
Beverage
1. Center the mug on oven turntable and close door.
2. Touch the Beverage Pad:
• Once for 1 cup (8 oz.)/mug. The Display will show “1CUP”.
• Twice for 2 cups (16 oz.)/mugs. The Display will show “2CUP”.
• Three times for 3 cups (24 oz.)/mugs. The Display will show “3CUP”.
3. Once the correct cup number displays, stop touching the pad. The oven will automatically
begin cooking within two seconds. Cooking time appears in the display and counts down.
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SPECIAL FEATURES
Baked Potato
1. Center one or evenly space more than one potato on oven turntable. Close door.
2. Touch the BAKED POTATO Pad:
• once for 1 medium potato (7 oz.)
• twice for 2 medium potatoes (14 oz.)
• three times for 3 medium potatoes (21 oz.)
• four times for 4 medium potatoes (28 oz.)
• The Display will show “1 EA” ”2 EA”, “3 EA” or “4 EA”
3. Once the correct number displays, stop touching the pad. The oven will automatically begin
cooking within two seconds. Cooking time appears in the display and counts down.
Frozen Pizza
1. Center the pizza on oven turntable and close door.
2. Touch the Frozen Pizza pad. The display will show "8" (for 8 ounces).
3. Once "8" displays, the oven will automatically begin cooking within two seconds. Cooking time
appears in the display and counts down.
• The 8 oz. frozen pizza cooking time is 3 minutes.
• Cook only one pizza at a time.
• Follow manufacturer’s directions.
• Use only frozen pizza labeled microwaveable.
• If cheese on pizza does not melt su󰀩ciently, cook a few seconds longer.
CAUTION: Do not eat pizza immediately after oven nishes cooking. The heated cheese topping
may burn your mouth. Allow pizza to cool to a safe eating temperature.
Frozen Vegetable
1. Center the food on oven turntable and close door.
2. Touch the FROZEN VEGETABLE Pad.
• Once for 8 oz. frozen vegetable. The Display will show “8”
• Twice for 10 oz. frozen vegetable. The Display will show “10”.
• Three times for 16 oz. frozen vegetable. The Display will show “16”.
• Four times for 20 oz. frozen vegetable. The Display will show “20”.
3. Once the correct number displays, stop touching the pad. The oven will automatically begin
cooking within two seconds. Cooking time appears in the display and counts down.
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SPECIAL FEATURES
Dinner Plate
1. Center the plate on oven turntable and close door.
2. Touch the Dinner Plate pad. The display will show "12" (for 12 ounces).
3. Once "12" displays, the oven will automatically begin cooking within two seconds. Cooking
time appears in the display and counts down.
• The 12 oz. dinner plate cooking time is 2 minutes 40 seconds.
• Place meat and dense vegetables to the outside of the plate.
• Place delicate foods in the center of the plate.
• Cover the plate with wax paper to hold steam around most foods except rare meats or
vegetables with crisp exteriors.
CAUTION: Only use a microwave safe plate in a microwave oven.
Warm
1. Center the food on oven turntable and close door.
2. Touch the WARM Pad. The Display will show “HEAt”. "HEAT" will remain in the display for the
length of the warming cycle.
3. Touch the START Pad.
• The microwave oven will safely keep cooked foods warm for up to 30 minutes.
• Opening the door or touching the CANCEL/ OFF Pad cancels the WARM setting.
• Foods that were covered during cooking should be covered during warming.
• Complete meals on a dinner plate should be covered.
Favorite Choice
To Program and Change Favorite choice Setting:
1. Touch the TIME COOK Pad. Enter cooking time.
2. Touch the POWER LEVEL Pad.
3. Enter power level. Example “5” for 50% power level.
4. Touch the FAVORITE CHOICE Pad.
5. Touch the START Pad to place in memory.
When a program has been entered, “SAVE” will appear in the Display to let you know that the
program has been entered.
Note: Repeat steps 1-5 for FAVORITE CHOICE Programs 2 and 3.
To Use Favorite Choice:
1. Put food in oven and close door.
2. Touch FAVORITE CHOICE Pad “FC-1” will appear in the Display.
• To select program 2 or 3 press FAVORITE CHOICE Pad until desired program number
appears in the Display.
3. Touch the START Pad.
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