Crux ARTISAN Series User manual

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6 SLICE TOASTER OVEN WITH AIR FRY TECHNOLOGY
HORNO TOSTADOR PARA 6 REBANADAS CON TECNOLOGÍA DE COCCIÓN
CON AIRE
FOUR GRILLE-PAIN À 6 TRANCHES AVEC TECHNOLOGIE DE FRITURE À AIR
Instruction manual / Manual de instrucciones / Manuel d’instructions
ARTISAN SERIES

Contents
Índice
Table des matières

Table of Contents
Important Safeguards .............................................................................................................................................4-5
Additional Important Safeguards .......................................................................................................................... 6
Notes on the Plug ......................................................................................................................................................... 6
Notes on the Cord ........................................................................................................................................................ 6
Plasticizer Warning ...................................................................................................................................................... 6
Electric power ................................................................................................................................................................ 6
Getting to know your 6 slice toaster oven with air fry technology ........................................................7
Control panel .................................................................................................................................................................. 8
Pre-programmed functions ...................................................................................................................................... 8
Function chart ................................................................................................................................................................ 9
Shelf positions .............................................................................................................................................................. 10
Convection cooking ................................................................................................................................................... 10
Turbo boost ................................................................................................................................................................... 10
Weight/size restrictions ........................................................................................................................................... 10
Before using for the first time ............................................................................................................................... 10
Usda cooking guidelines ............................................................................................................................................11
Toast ...................................................................................................................................................................................11
Bagel ..................................................................................................................................................................................12
Warm .................................................................................................................................................................................13
Convection bake/roast ..............................................................................................................................................14
Cooking containers .....................................................................................................................................................14
Convection pizza ..........................................................................................................................................................16
Hints for convection pizza .......................................................................................................................................16
Air fry ...............................................................................................................................................................................17
Air fry cooking chart ............................................................................................................................................18-19
Broil .................................................................................................................................................................................. 20
Cookies .............................................................................................................................................................................21
Dehydrate .......................................................................................................................................................................22
Dehydrating chart .......................................................................................................................................................22
Reheat .......................................................................................................................................................................23-24
User maintenance instructions .............................................................................................................................24
Care & cleaning instructions ..................................................................................................................................24
Storing instructions ....................................................................................................................................................24
Warranty .........................................................................................................................................................................25
Índice
Advertencias importantes ............................................................................................................................... 26-27
Advertencias importantes adicionales ....................................................................................................... 27-28
Notas sobre el cable ..................................................................................................................................................28
Notas sobre el enchufe ............................................................................................................................................28
Advertencia sobre los plastificantes ..................................................................................................................28
Corriente eléctrica ......................................................................................................................................................28
Descripción del horno tostador para 6 rebanadas con tecnología de Cocción de aire .............29
Panel de control ......................................................................................................................................................... 30
Funciones preprogramadas ............................................................................................................................ 30-31
Tabla de funciones ......................................................................................................................................................31
Posiciones de la rejilla ...............................................................................................................................................32
Cocción por convección ..........................................................................................................................................32
Aceleración del turbo ...............................................................................................................................................32
Restricciones de peso o tamaño ..........................................................................................................................32
Antes de usar por primera vez .............................................................................................................................33
Pautas de cocción del usda....................................................................................................................................33
Función toast ................................................................................................................................................................34
Función bagel ...............................................................................................................................................................34
Función warm ...............................................................................................................................................................35
Función convection bake/roast ............................................................................................................................36
Recipientes de cocción ............................................................................................................................................37
Consejos para usar la función convection bake..................................................................................... 37-38

4
Función convection pizza ................................................................................................................................38-39
Función air fry ......................................................................................................................................................39-40
Tabla de cocción con aire .................................................................................................................................41-42
Función broil .................................................................................................................................................................43
Función cookies .......................................................................................................................................................... 44
Función dehydrate .....................................................................................................................................................45
Tabla de deshidratación .......................................................................................................................................... 46
Función reheat .............................................................................................................................................................47
Instrucciones de mantenimiento para el usuario..........................................................................................47
Instrucciones de cuidado y limpieza ................................................................................................................. 48
Instrucciones de almacenamiento ...................................................................................................................... 48
Garantía .......................................................................................................................................................................... 49
Table des matières
Mise en garde importantes .............................................................................................................................. 50-51
Mise en garde importantes additionnelles ................................................................................................51-52
Remarques sur la fiche .............................................................................................................................................52
Remarques sur le cordon ........................................................................................................................................52
Avertissement de migration de plastifiants ....................................................................................................52
Alimentation électrique............................................................................................................................................52
Présentation du grille-pain à 6 tranches avec technologie de friture à air ......................................54
Panneau de commande ...........................................................................................................................................54
Fonctions préprogrammées ...........................................................................................................................54-55
Tableau des fonctions ...............................................................................................................................................55
Positions de la grille ...................................................................................................................................................56
Cuisson à convection ................................................................................................................................................56
Turbo boost (cuisson turbo) ..................................................................................................................................56
Restrictions de poids et de taille .........................................................................................................................56
Avant la première utilisation ..................................................................................................................................57
Recommandations de cuisson de l’usda ..........................................................................................................57
Toast (rôtir) ....................................................................................................................................................................58
Bagel .................................................................................................................................................................................59
Warm (réchaud) ......................................................................................................................................................... 60
Convection bake/roast (cuisson à convection/rôtir) ...................................................................................61
Contenants à cuisson ................................................................................................................................................62
Pizza à convection ......................................................................................................................................................63
Air fry (friture à l’air) ................................................................................................................................................ 64
Tableau de cuisson pour la friture à l’air .................................................................................................. 66-67
Broil (gril) .......................................................................................................................................................................68
Biscuits ............................................................................................................................................................................69
Dehydrate (déshydrater) .........................................................................................................................................70
Tableau de déshydratation ......................................................................................................................................71
Reheat (réchauffer) ....................................................................................................................................................72
Instructions d’entretien pour l’utilisateur .........................................................................................................72
Entretien et nettoyage ..............................................................................................................................................73
Entreposage ..................................................................................................................................................................73
Garantie ...........................................................................................................................................................................74

5
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should
always be followed including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plugs,
or appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.
5. Children should be supervised to ensure that they do not play with
the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow Toaster
Oven to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualified technician for examination, repair or electrical
or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot
oil or other liquids.
13. To disconnect, press the START/CANCEL Button. Remove the plug from
the wall outlet.
14. Do not use appliance for other than intended use.
15. Oversize foods or metal utensils must not be inserted in the Toaster Oven
as they may create a fire or risk of electric shock.
16. A fire may occur if the Toaster Oven is covered or touching
flammable material, including curtains, draperies, walls, and the like,
when in operation. Do not store any item on top of the appliance when
in operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts involving a risk of electrical shock.
18. Extreme caution should be exercised when using containers constructed
of other than metal or glass.
19. Do not store any materials, other than manufacturer’s recommended
accessories, in this Toaster Oven when not in use.
20. Do not place any of the following materials in the Toaster Oven: paper,
cardboard, plastic, and the like.
21. Do not cover crumb tray or any part of the Toaster Oven with metal foil.
This will cause overheating of the Toaster Oven.

6
22. Use extreme caution when removing the crumb tray or disposing
of hot grease.
23. Do not cover the Toaster Oven with anything that would prevent steam
from escaping. This may cause warping, discoloration, malfunction
or even fire.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk
of burns, fires, or other injury to persons or damage to property.
1. A person who has not read and understood all operating and safety
instructions is not qualified to operate this appliance. All users of this
appliance must read and understand this instruction manual before
operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately. Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all
sides for air circulation. Do not operate this appliance while it is touching
or near curtains, wall coverings, clothing, dishtowels or other flammable
materials.
4. To reduce the risk of fire, do not leave this appliance unattended
during use.
5. If this appliance begins to malfunction during use, press the START/
CANCEL Button. Remove the plug from the wall outlet.
Do not use or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V AC
electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. To reduce the risk of burns or other injuries, do not touch hot surfaces.
Use of protective oven mitts or gloves as well as long-handled utensils is
recommended.
9. To reduce the risk of injury to persons or property, unplug this appliance
before inserting food. Always keep the appliance unplugged from the wall
outlet when not in use.
CAUTION: Never leave the Toaster Oven unattended while in use.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not modify the plug
in any way.

7
NOTES ON THE CORD
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce risks resulting from becoming entangled in or tripping
over a longer cord.
B. Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating
of the appliance;
2) If the appliance is of the grounded type, the extension cord should
be a grounding- type 3-wire cord;
3) The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children
or tripped over.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the finish of the counter
top or table top or other furniture, place NON-PLASTIC coasters or place
mats between the appliance and the finish of the counter top or table top.
Failure to do so may cause the finish to darken; permanent blemishes may
occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.

8
GETTING TO KNOW YOUR 6 SLICE TOASTER OVEN WITH AIR FRY TECHNOLOGY
Product may vary slightly from illustration
Figure 1
1. Upper Heating Elements
2. Lower Heating Elements
3. Glass Door
4. Door Handle
5. Backlighted Digital Display
6. Control Panel
7. Convection/Air fry Fan
(not shown)
8. Crumb Tray
9. Polarized Plug (not shown)
8
Figure 2
ACCESSORIES
10. Crumb Tray
11. Bake/Broil Pan
12. Wire Rack
13. Air Fryer/Dehydrator Basket
1
2
3
4 5 7
6
9
10
11
12
13

9
CONTROL PANEL
1. DIGITAL DISPLAY. When the unit is plugged in, or if the
FUNCTION button is pressed, the backlighted screen will
indicate active FUNCTION, PREHEAT, toast SHADE (1 - 7),
cook TIME remaining, CONVECTION or TURBO Boost and
TEMP.
Note: If no buttons are pressed within 1 minute, the
backlighted digital display will turn OFF as the Toaster
Oven rests in standby mode.
2. FUNCTION Button. Press once to advance the arrow
to 10 pre-programmed cook cycles. An audible beep can
be heard and the active cycle will flash, the light above
the FUNCTION button will illuminate once the START
button is pressed.
3. START/CANCEL Button. Press to START the selected
function or CANCEL. The light above the button will
illuminate to indicate the unit is ON. When the
START/CANCEL button is pressed again, the unit
and light above the button will turn OFF.
4. CONVECTION/TURBO Button. When pressed “CONV.” a fan
appears on the digital display to indicate the convection
fan is operating. Press the CONVECTION/TURBO button
again to activate TURBO Boost at any time. The light above
the button will illuminate. Press the CONVECTION/TURBO
button again to turn the fan OFF. TURBO mode is used for
air frying foods. The light above the button will remain off
if the fan is not selected or once the function is cancelled.
5. LIGHT button. When the light button is pressed, the internal
light illuminates. The light can be switched ON/OFF at any
point during the cooking process or when the TOV is not
functioning.
6. TIME Control Dial. Turn to manually change times from
01:00 minute minimum to 99:00 minutes maximum. When
using the DEHYDRATE function, times can be programmed
from 01:00 hour to 72:00 hours. An audible tone can be
heard as the TIME is changed.
NOTE: Functions are preprogrammed and can only
be changed within preset limits.
7. TEMP Control Dial. Turn to manually change temperature
from 150ºF minimum to 480ºF maximum. When using
the DEHYDRATE function, temperatures can be
programmed from 80ºF to 180ºF. An audible tone can
be heard as the TEMP is changed.
NOTE: Functions are preprogrammed and can only be
changed within preset limits
PRE-PROGRAMMED FUNCTIONS
1. TOAST: High heat sears and produces deliciously crisp results. Bread, muffins, frozen waffles,
frozen toaster pastries, prepared toaster foods, etc.
2. BAGEL: High heat sears the topsides of bagels, while warming the insides. The BAGEL function
is ideal for toasting English muffins or thick sliced specialty breads which require only the top side
to be toasted.
3. WARM: Maintains hot foods for up to 99:00 minutes at 170°F the recommended temperature
to prevent bacterial growth, and can be programmed from 150ºF to 200ºF.

1 0
4. CONVECTION BAKE: Use of the convection fan, promotes browning and may shorten cooking
time without turning and basting. Bake cakes, pies, cookies, poultry, beef, pork, etc.
NOTE: Default is convection fan on, press once for TURBO boost, twice to turn the fan off.
5. CONVECTION PIZZA: This Toaster Oven accommodates any 12-inch (or smaller) fresh or frozen
pizza. Convection baking assures even pizza cooking and browning.
NOTE: Default is convection fan on, press once for TURBO boost, twice to turn the fan off.
6. AIR FRY: Use TURBO mode to air fry foods. ALWAYS use the mesh Air Fryer/Dehydrator Basket
when AIR FRYING. The 6 Slice Digital Toaster’s steady high heat combined with convection air,
ensures crispy results with a minimum or no oil.
NOTE: The default is TURBO boost, press once to turn the fan off.
7. BROIL: Fish, steak, poultry, pork chops, etc.
8. COOKIES: Perfect for baking home made or prepared refrigerated cookies, biscuits, cinnamon
or crescent rolls.
9. DEHYDRATE: Use TURBO mode to dehydrate foods. ALWAYS use the mesh Air Fryer/Dehydrator
Basket when DEHYDRATING. Precise low temperatures and TURBO Boost maximized airflow
evenly dry out foods without cooking or overheating.
NOTE: The default is TURBO boost, press once to turn the fan off.
10. CONVECTION REHEAT: Reheat leftovers using the convection fan for even warming.
FUNCTION CHART
Function
Time (Min) Temperature (°F) Convection Turbo
Default Adjustable Default Adjustable Default Adjustable Default Adjustable
Toast Shade 4 Shade 1 – 7 450º NO OFF NO OFF NO
Bagel Shade 4 Shade 1 – 7 450º NO OFF NO OFF NO
Warm 90:00 01:00 - 99:00 170º 150º - 200º OFF YES OFF YES
Bake 30:00 01:00 - 99:00 350º 170º - 450º ON YES OFF YES
Pizza 16:00 01:00 - 60:00 350º 350º - 450º ON YES OFF YES
Air Fry 30:00 01:00 - 60:00 450º 200º - 480º OFF NO ON YES
Broil 10:00 01:00 - 60:00 450º OFF YES OFF YES
Cookies 11:00 01:00 - 60:00 350º 170º - 450º ON YES OFF YES
Dehydrate 08:00 hr. 01:00 - 72:00 hr. 120º 80º - 180º OFF NO ON YES
Reheat 15:00 01:00 - 60:00 350º 170º - 450º OFF NO OFF YES
SHELF POSITIONS
NOTE: Certain foods may require different shelf positions depending on the recipe, size, amount
of food to be cooked and personal taste. Use the following information as a guide only.
1. There are 3 height positions that the air fryer/dehydrator basket, wire rack or the bake/broil pan
may be inserted.
2. Use the upper shelf position for the BROIL function.
3. The center shelf position is commonly used for TOAST, BAGEL, PIZZA, AIR FRY, COOKIES
and DEHYDRATE functions.
4. Use the lower shelf position for BAKE, ROAST, REHEAT and WARM functions.
WARNING: Never set the bake/broil pan directly onto the lower heating elements.

1 1
CONVECTION COOKING
Convection cooking circulates heated air throughout the Toaster Oven cavity to maintain uniform
temperature around the food. This constant, gentle airflow promotes browning and seals in juices
when cooking meats. Due to the efficiency of using a convection fan, cooking time may be shortened.
• As a general rule, baked goods require a lower temperature when using a convection fan than
cooking in a convectional oven. Lower the temperature by 25°F to a minimum of 300°F when
baking cakes, pies, cookies, and bread.
• Follow package instructions for time and temperature when cooking convenience foods.
• Check food about 3/4 way through cooking cycle and adjust time or temperature if necessary.
• CONVECTION cooking is the default setting for BAKE, PIZZA, and COOKIES functions.
Turn the fan OFF at any time by pressing the CONVECTION/TURBO button 2x.
• CONVECTION cooking is available for all functions except TOAST, BAGEL, DEHYDRATE,
REHEAT and AIR FRY.
• Use the air fryer/dehydrator basket, oven-proof baking dishes, roasting pans, pizza pans or cookie
sheets with very low sides, and place on the center of the wire rack to allow maximum airflow.
• Do not cover foods with metal foil or any other type of lid for maximum airflow.
TURBO BOOST
• Press the CONVECTION/TURBO button once to turn TURBO Boost ON. “TURBO” and a twirling
fan appears on the digital display indicating the TURBO Boost is ON”.
• TURBO Boost maximizes convection airflow, shortens cook time and increases cooking efficiency
and is available when using any function except TOAST or BAGEL.
• TURBO Boost is the default setting for AIR FRY and DEHYDRATE functions. Turn the fan OFF
at any time by pressing the CONVECTION/TURBO button.
WEIGHT/SIZE RESTRICTIONS
WARNING:
• The Toaster Oven can cook up to a 5 lb. chicken or turkey and up to a 5 lb. roast.
• We suggest that you periodically check the cooking progress with a meat thermometer.
BEFORE USING FOR THE FIRST TIME
CAUTION: To protect against electric shock, do not immerse the Toaster Oven or allow cord to come
into contact with water or other liquids.
1. Read all operating instructions carefully.
2. Carefully unpack the Toaster Oven and accessories, removing all packaging materials. Remove any
labels from the outer surfaces.
3. Place your Toaster Oven on a level surface such as a countertop or table. Be sure the sides, back,
and top of the Toaster Oven are at least 4 inches away from any walls, cabinets, or objects on the
counter or table.
4. To avoid scratching, marring, or discoloration, do not store anything on top of the Toaster Oven
during operation.
5. Wash the air fryer/dehydrator basket, bake/broil pan, wire rack, and crumb tray in warm, soapy
water. Rinse and dry thoroughly before placing in the Toaster Oven.
6. Do not use abrasive cleaners.
7. To ensure that the Toaster Oven is free from oils used in manufacturing, it is necessary to operate
the unit once, empty.
8. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
9. Plug into a 120V AC electrical wall outlet. A long audible beep will sound; the light above the
3 buttons; function, start/cancel, convection/turbo fan will flash once; the digital display will
illuminate as the function arrow points to a flashing TOAST. Press the FUNCTION button until the
arrow points to a flashing BAKE. Turn the TEMP control dial to 400ºF. The default 30:00 minutes
will be displayed.
10. Press the START/CANCEL button; light above the button will illuminate indicating the Toaster
Oven is ON. The TIME will count down after preheat is finished.

1 2
11. At the end of the 30:00 minutes, the TIMER control will display 00:00, 3 audible beeps can
be heard, and the Toaster Oven will turn OFF. The Toaster Oven is ready for use.
CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven
mitts on hands when touching a hot Toaster Oven.
NOTE: The Toaster Oven will not operate until the START/CANCEL button is pressed.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF. If no buttons are
pressed within 1 minute, the backlighted digital display will turn OFF as the Toaster Oven rests
in standby mode.
USDA COOKING GUIDELINES
A meat thermometer should always be used to gauge internal temperature. The thermometer should
be inserted into thickest portion of roast away from bones or fatty areas.
The United States Department of Agriculture recommends that meat and poultry be cooked to
the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey
and chicken should be cooked to an internal temperature of 165°
F and ground beef, veal, lamb
and pork be cooked to an internal temperature of 160° F. Chicken
and turkey should be cooked
to an internal temperature of 170° F for white meat and 180° F
for dark meat. Goose and duck should be cooked to an internal
temperature of 180° F. Fresh beef, veal and lamb, etc. should be
cooked
to an internal temperature of at least 145° F. Fresh pork should
be cooked to an internal temperature of at least 160° F. When
re-heating meat and poultry products, they should also be
cooked
to an internal temperature of 165° F.
TOAST
1. Make sure the crumb tray is clean and in place in the bottom of the Toaster Oven.
2. Open the glass door. Slide the wire rack into the center shelf position and arrange bread or food
on the wire rack. Close the glass door.
3. Plug into a 120V AC electrical wall outlet. The digital display will illuminate as the function arrow
points to a flashing TOAST; and the BROWNING control will flash at 4, medium. Turn the TIME
control dial until the desired shade setting is displayed. Temperature is set at 450° F.
Desired Shade Shade Setting
Light 1 or 2
Medium 3, 4, 5
Dark 6 or 7
NOTE: If bread or toaster food is frozen, increase shade setting by 1.
4. Press the START/CANCEL button; the button will illuminate indicating the Toaster Oven is ON.
TIME will count down.
CAUTION: As soon as the START/CANCEL button is pressed, the Toaster Oven will turn ON.
Both the top and the lower heating elements may cycle ON and OFF to maintain temperature
for the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF.
5. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.
6. Open the glass door and check toasting progress. Continue toasting if desired.
7. When you are satisfied with the toast color, wear protective oven mitts to pull the wire rack out
from the Toaster Oven. Be careful when removing toast from the back of the wire rack. The inside
of the Toaster Oven is very hot. Close glass door.
FUNCTION START/CANCEL
TEMP
TIME
CONVECTION/TURBO
ºF
TOAST
BAGEL
WARM
BAKE
PIZZA
AIRFRY
BROIL
COOKIES
DEHYDRATE
REHEAT
SHADE
12 3 45 6 7
PREHEAT
TEMP
CONV
TURBO
°F
15:00
425
Figure 4

1 3
8. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE TOASTING.
9. Unplug when not in use.
HINTS FOR TOAST
• Remove all protective wrappings from food before placing in Toaster Oven. Follow toaster
food directions.
• Frozen bread requires a longer time setting.
NOTE: Use extra caution when using this Toaster Oven for toasting pastry items with runny-type
frosting or open fillings.
• When toasting more than one slice of bread, use slices of similar size, thickness and freshness.
• Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown much
more quickly than ordinary bread, so they should be toasted for less time.
• For best results, clean crumb tray frequently.
BAGEL
Use the BAGEL function to toast English muffins or thick sliced specialty breads which require only
the top side to be toasted.
1. Make sure the crumb tray is clean and in place in the bottom of the Toaster Oven.
2. Open the glass door. Slide the wire rack into the center shelf position and arrange bagels, English
muffins or toaster food cut-side-up on the wire rack. (See Figure 4.) Close the glass door.
3. Plug into a 120V AC electrical wall outlet. The digital display will illuminate.
4. Press the FUNCTION button until the arrow points to a flashing BAGEL; and the BROWNING
control will flash at 4,
medium. Turn the TIME control dial until the desired
shade setting is displayed.
Desired Shade Shade Setting
Light 1 or 2
Medium 3, 4, 5
Dark 6 or 7
5. Press the START/CANCEL button; the light above the button will illuminate indicating
the Toaster Oven is ON. TIME will count down.
CAUTION: As soon as the START/CANCEL button is pressed, the Toaster Oven will turn ON.
Both the top and the lower heating elements may cycle ON and OFF to maintain temperature for
the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF.
6. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven will
turn OFF.
7. Open the glass door and check toasting progress. Continue toasting if desired.
8. When you are satisfied with the toasted bagel color, wear protective oven mitts to pull the wire
rack out from the Toaster Oven. Be careful when removing toast from the back of the wire rack.
The inside of the Toaster Oven is very hot. Close glass door.
9. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHEN USING THE BAGEL
FUNCTION.
10. Unplug when not in use.

1 4
HINTS FOR BAGEL
• Remove all protective wrappings from food before placing in Toaster Oven. Follow toaster food
directions.
• The BAGEL function offers a darker browning to accommodate bagels and English muffins,
thicker and denser slices of bread.
• Frozen bagels or English muffins require a longer time setting.
• WARNING: Use extra caution when toasting pastry items with runny-type frosting or open fillings.
• When toasting more than one bagel, use halves of similar size, thickness and freshness.
• Stale bagels, thin bagels or sweet bread products, such as tea cakes and fruit loaf, brown much
more quickly than ordinary bread, so reduce toasting time.
• For best results, clean crumb tray frequently.
WARM
CAUTION: NEVER use plastic containers in the Toaster Oven.
NOTE: Please read previous section entitled “Cooking Containers” for before placing any food
in the Toaster Oven for warming.
1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
2. Open the glass door. Slide the wire rack or the bake/broil into the lower or middle shelf position.
Place food on the wire rack or in the bake/broil pan or place food in an oven-proof dish,
then place on the center of the wire rack so air flows around all sides of the food.
3. Close the glass door.
4. Plug into a 120V AC electrical wall outlet. The digital display will illuminate. Press the FUNCTION
button until the arrow points to a flashing WARM; the default TIME 90:00 minutes and TEMP 170ºF
will be displayed.
5. To adjust the TIME, turn the TIME control dial to a minimum of 01:00 minute and a maximum
of 99:00 minutes. Turn the TEMP control dial to adjust from 150ºF to 200ºF.
6. Press the START/CANCEL button; the light above the button will illuminate indicating the Toaster
Oven
is ON. The TIME will count down after preheat is finished.
NOTE: Press the CONVECTION/TURBO button at any time to turn the fan ON. Press the
CONVECTION/TURBO button 2x for TURBO Boost maximized airflow and faster warming.
CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is turned ON,
both the top and the lower heating elements may cycle ON and OFF to maintain temperature for
the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF.
7. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven
will turn OFF.
NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn OFF
as the Toaster Oven rests in standby mode.
8. Open the glass door and check for warming progress. Extend WARM time if needed.
9. Be careful when removing foods from the back of the wire rack. The inside of the Toaster Oven
is very hot. Close glass door.
10. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE USING THE KEEP WARM
FUNCTION.
11. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

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CONVECTION BAKE/ROAST
Use BAKE or CONVECTION BAKE to bake casseroles, cakes, cookies, pies, biscuits or your favorite
recipe according to package or recipe instructions. ROAST is a term often applied when using the
BAKE or CONVECTION BAKE function to cook meats.
NOTE: Please read previous section entitled “Convection Cooking” for additional information.
CAUTION: NEVER use roasting bags or plastic containers in the Toaster Oven.
1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
2. Open the glass door. If you choose to use your own baking dish, slide the wire rack onto the
center or lower shelf position. Carefully center baking dish directly on wire rack and close the
glass door.
CAUTION: Make sure the baking dish is at least 1 inch away from the upper heating element.
3. You may use the bake/broil pan alone to bake foods such as biscuits, cookies, or hot appetizers.
4. To ROAST meats or fish, place the wire rack, feet side down, into the bake/broil pan to create
the bake/broil assembly. Place meats or fish onto the bake/broil assembly. Juices and/or fat will
drip into the pan and decrease spattering while roasting.
5. Plug into a 120V AC electrical wall outlet. The digital display will illuminate. Press the FUNCTION
button until the arrow points to a flashing BAKE; the default TIME 30:00 minutes and TEMP 350ºF
will be displayed.
6. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 99:00 minutes. Turn the TEMP control dial to adjust
from 170ºF to 450ºF.
7. Press the START/CANCEL button; light above the button will illuminate indicating the Toaster
Oven is ON. The light above the CONVECTION/TURBO button will illuminate, indicating the fan is
ON. The TIME will count down after preheat is finished.
8. For an added blast of heat, press the CONVECTION/TURBO button again to activate TURBO
Boost at any time. “TURBO” and a twirling fan appears on the digital display.
CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is
turned ON, both the top and the lower heating elements may cycle ON and OFF to maintain
temperature for the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF.
9. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven will
turn OFF.
NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn OFF
as the Toaster Oven rests in standby mode.
10. Open the glass door and check for brownness. Extend BAKE time if needed.
11. When you are satisfied with the baked or roasted food, wear protective oven mitts and pull the
wire rack out from the Toaster Oven. Be careful when removing foods from the back of the wire
rack. The inside of the Toaster Oven is very hot. Close glass door.
12. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE CONVECTION
BAKING OR ROASTING.
13. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.
COOKING CONTAINERS
• Both the air fryer/dehydrator basket and the bake/broil pan included with the Toaster Oven
are suitable for cooking items such as cookies, rolls, biscuits, nachos and hot appetizers.
• A variety of standard baking dishes, such as an 8” x 12” casserole, any 8” or 9” round or square
cake pan, a 12-cup muffin pan, 1 and 2 quart round, square, or rectangular casserole dishes
may be used for cooking many different foods.
• Choose bakeware made of either metal or glass/ceramic without lids.

1 6
• Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown more easily
than in shiny bake pans.
• Check package directions on the container or contact the ovenware manufacturer to determine
the container’s suitability for use in a Toaster Oven.
• Do not use oven roasting bags in this Toaster Oven, as they may come in contact with
the heating elements.
CAUTION: Do not use glass covers on baking pans. If using a glass or glass-ceramic baking
container, make sure it is at least 1 inch away from the upper heating element.
HINTS FOR CONVECTION BAKE
• For an added blast of heat, press the CONVECTION/TURBO button again to activate TURBO
Boost at any time. “TURBO” and a twirling fan appears on the
digital display.
• When using CONVECTION BAKE, lower the bake recipe temperature by 50°F to a minimum
of 300°F when baking cakes, pies, cookies, and bread.
• When baking, the shelf position used will depend on the size of the food being prepared. It is
important to place your food as close to the center of the Toaster Oven as possible to ensure
even cooking.
• Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown more easily
than in shiny bake pans.
• Choose bakeware made of metal, ovenproof glass, and ceramic.
• Check package directions to determine if the container is suitable for use in a conventional or
toaster oven.
CAUTION: Allow at least 1” air space between the top of the container and the upper heating
elements. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly with
aluminum foil.
HINTS FOR CONVECTION ROAST
• For an added blast of heat, press the CONVECTION/TURBO button again to activate TURBO
Boost at any time. “TURBO” and a twirling fan appears on the digital display.
• IMPORTANT! Consult the USDA Cooking Guidelines section of this instruction manual before
cooking begins. Always test meat using an accurate cooking thermometer.
• A meat thermometer inserted into the center of the meat should always be used to ensure desired
doneness.
• Cook to 5 to 10 degrees below desired doneness (internal temperature). Allow meat to stand
15 to 20 minutes before serving. The temperature will continue to rise while standing.
• CONVECTION ROAST large, tender cuts of meat and poultry. Seasoning prior to cooking adds
to the flavor and the aroma during cooking.
• A layer of fat on the top of the roast promotes better browning and provides
natural basting.
• To speed up browning, brush lean cuts of meat, chicken and fish with oil, margarine
or melted butter.
• When roasting meats with a high fat content, the bake/broil pan may fill with grease before
cooking is completed. Carefully remove the bake/broil pan assembly using oven mitts and empty.
Replace for continued roasting.
• Place meat (fat side up) or food to be cooked into a bake pan. If desired, turn over half-way
through BAKE/ROAST time.

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CONVECTION PIZZA
NOTE: Please read previous section entitled “Convection Cooking” for additional information.
Your Toaster Oven can accommodate a 12-inch fresh or frozen pizza.
1. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
2. When cooking prepared pizza, fresh or frozen, remove all packaging, including cardboard, plastic,
paper, or other flammable materials before placing the pizza in the Toaster Oven. When baking
fresh pizza, use a lightly oiled pizza pan sprinkled with cornmeal to make removing the baked
pizza easier.
WARNING: Never cook pizzas directly on the wire rack as melted cheese and other ingredients
may fall onto the heating elements and create a potential fire risk.
3. Depending on the depth of the pizza, slide the wire rack or bake/broil assembly into the center or
lower shelf position. Carefully center pizza pan directly on the wire rack and close the glass door.
CAUTION: Make sure the pizza is at least 1 inch away from the upper heating element.
4. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate. Press the
FUNCTION button until the arrow points to a flashing PIZZA; the default TIME 16:00 minutes and
TEMP 350ºF will be displayed.
5. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 60:00 minutes. Turn the TEMP control dial to adjust
from 350ºF to 450ºF.
6. Press the START/CANCEL button; the light above the button will illuminate indicating the Toaster
Oven is ON. The light above the CONVECTION/TURBO button will illuminate, “CONV.” and a
twirling fan appears on the digital display to indicate the convection fan is operating. The TIME will
count down after preheat is finished.
7. For an added blast of heat, press the CONVECTION/TURBO button again to activate TURBO
Boost at any time. “TURBO” and a twirling fan appears on the digital display.
8. Press the CONVECTION/TURBO button again to turn the fan OFF.
CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is turned ON,
both the top and the lower heating elements may cycle ON and OFF to maintain temperature for
the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF.
9. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven will
turn OFF.
NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn OFF as
the Toaster Oven rests in standby mode.
10. Open the glass door and check for brownness. Extend PIZZA bake time if needed.
11. When you are satisfied with the baked pizza, wear protective oven mitts to pull the wire rack out
from the Toaster Oven. Be careful when removing foods from the back of the wire rack. The inside
of the Toaster Oven is very hot. Close glass door.
12. Unplug unit and allow to cool before cleaning.
13. WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE BAKING PIZZA.
14. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.
HINTS FOR CONVECTION PIZZA
NOTE: If package directions do not list convection cooking times, lower the TEMP 50ºF and monitor
cooking progress carefully.
• The versatility of this digital Toaster Oven allows you to cook a wide variety of pizzas: fresh
or frozen pizza; thin crust, stuffed or deep dish perfectly every time.
• Use the TIME and TEMP controls for consistent and precision baking results.

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AIR FRY
Achieve browned and crispy results with a minimum or no oil using the mesh basket, combined
with intense heat and maximum TURBO fan power.
IMPORTANT! When air frying fatty foods (such as chicken wings or pork ribs), use the roasting pan
instead of the air fry/dehydrator basket to prevent oil from dripping onto the heating elements.
Discard excess oil as necessary.
NOTE: Turn food halfway through AIR FRY time. To speed up browning, brush lean cuts of meat,
chicken and fish with oil or melted butter.
1. ALWAYS use the mesh air fryer/dehydrator basket when AIR FRYING.
2. Make sure the crumb tray is in place in the bottom of the Toaster Oven.
3. Open the glass door. Slide the mesh basket (air fryer/dehydrator basket) onto the middle shelf
position. Close the glass door.
4. Plug into a 120V AC electrical wall outlet. The backlighted digital display will illuminate. Press the
FUNCTION button until the arrow points to a flashing AIR FRY; the default TIME 30:00 and TEMP
450ºF will be displayed.
5. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 60:00 minutes. Turn the TEMP control dial to adjust
from 200ºF to 480ºF.
6. Press the START/CANCEL button; the light above the button will illuminate indicating the Toaster
Oven is ON. TIME will count down. “TURBO” and a twirling fan appears on the digital display.
7. Press the CONVECTION/TURBO button again to turn the fan OFF.
CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is turned ON,
both the top and the lower heating elements may cycle ON and OFF to maintain temperature for
the entire cooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven or any part of the Toaster Oven without wearing oven mitts.
NOTE: Press the START/CANCEL button at any time to turn the Toaster Oven OFF.
8. When the TIMER control displays 00:00, 3 audible beeps can be heard, and the Toaster Oven will
turn OFF.
NOTE: If no buttons are pressed within 1 minute, the backlighted digital display will turn OFF
as the Toaster Oven rests in standby mode.
9. Open the glass door and check for brownness. Extend AIR FRY time if needed.
10. When you are satisfied with the baked or roasted food, wear protective oven mitts to pull the wire
rack out from the Toaster Oven. Be careful when removing foods from the back of the wire rack.
The inside of the Toaster Oven is very hot. Close glass door.
11. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE AIR FRYING.
12. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.
HINTS FOR AIR FRY
1. Use AIR FRY function to cook pre-packaged foods with a fraction of the oil, in a fraction of the
time!
2. Always check food halfway through cooking time to determine final cook time and temperature.
3. Always pat food dry before cooking to encourage browning and avoid excess smoke.
4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages,
it may be necessary to empty fat from the bake/broil pan between batches.
5. For crispier results, air fry small batches of freshly breaded foods. Create more surface area by
cutting food into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded
foods for at least 30 minutes. Spray with oil before air frying.
6. Spray olive oil or vegetable oil works best as oil is distributed evenly and less oil is needed.
7. Arrange breaded food in the air fryer/dehydrator basket so that food is not touching to allow air
flow on all surfaces.

1 9
8. Do not overfill air fryer/dehydrator basket with food. NEVER fill air fryer/dehydrator basket more
than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 3 cups of
food to the air fryer/dehydrator basket.
9. A Note About Air Frying Frozen Foods: For best results, follow oven or toaster oven package
directions. Set Air Fryer for suggested TEMPERATURE. Cut the TIME in half. Turn and rotate food
halfway through air frying. Check food and continue cooking for 5 minute intervals until food is
done to your liking.
AIR FRY COOKING CHART
FOOD TEMP AIR FRY
TIME*
ACTION
Vegetables
Asparagus 400ºF 5 - 7 minutes Turn & rotate air fryer basket halfway through air frying.
Broccoli Florets (roasted) 400ºF 6 - 10 minutes Turn & rotate air fryer basket halfway through air frying.
Brussels Sprouts 380ºF 12 - 15 minutes Turn & rotate air fryer basket halfway through air frying.
Cauliflower Florets (roasted) 400ºF 6 - 10 minutes Turn & rotate air fryer basket halfway through air frying.
Corn on the Cob 390ºF 6 - 8 minutes Turn & rotate air fryer basket halfway through air frying.
Eggplant, 1-1/2-inch cubes
(roasted) 400ºF 15 minutes Turn & rotate air fryer basket halfway through air frying.
Fennel, fresh, chopped 380ºF 10 - 13 minutes Turn & rotate air fryer basket halfway through air frying.
French Fries, (fresh, soaked,
1/4 to 1/3-in. thick) 400ºF 16 - 20 minutes Turn & rotate air fryer basket halfway through air frying.
Mushrooms, sliced 400ºF 5 minutes Turn & rotate air fryer basket halfway through air frying.
Peppers, bell, 1-inch chunks 380ºF 10 minutes Turn & rotate air fryer basket halfway through air frying.
Peppers, jalapeno, poblano
(roasted) 380ºF 10 minutes Turn & rotate air fryer basket halfway through air frying.
Potatoes, 1-inch cubes 400ºF 12 - 14 minutes Turn & rotate air fryer basket halfway through air frying.
Potatoes, whole 400ºF 40 minutes Turn & rotate air fryer basket halfway through air frying.
Root Vegetables, 1/2-in.
chunks (roasted) 400ºF 15 - 20 minutes Turn & rotate air fryer basket halfway through air frying.
Sweet Potatoes, whole 380ºF 30 - 35 minutes Turn & rotate air fryer basket halfway through air frying.
Zucchini, 1/4-inch discs 400ºF 12 - 17 minutes Turn & rotate air fryer basket halfway through air frying.
Beef
Hamburgers, 1/4 lb.
(up to 4) 360ºF 12 – 16 minutes Turn & rotate air fryer basket halfway through air frying.
Hot Dogs /Sausages 360ºF 10 – 15 minutes Turn & rotate air fryer basket halfway through air frying.
Meatloaf, 1 lb. 360ºF 35 – 40 minutes Rotate loaf pan halfway through air frying.
Steak 360ºF 8 – 12 minutes Turn and rotate halfway through air frying.
Beef Tenderloin, 1 lb., rare 360ºF 16 minutes Turn and rotate halfway through air frying.
Beef Tenderloin, 1 lb., medium 360ºF 18 minutes Turn and rotate halfway through air frying.

2 0
FOOD TEMP AIR FRY
TIME*
ACTION
Chicken
Chicken Breast, boneless,
skinless
360ºF 10 – 15 minutes Turn and rotate halfway through air frying.
Chicken Pieces 360ºF 20 - 30 minutes Turn & rotate air fryer basket halfway through air frying.
Chicken Tenders/Fingers,
battered 360ºF 13 - 15 minutes Turn & rotate air fryer basket halfway through air frying.
Chicken Wings 360ºF 20 minutes Turn & rotate air fryer basket halfway through air frying.
Pork and Lamb
Bacon, thick cut 400ºF 8 – 10 minutes Turn and rotate halfway through air frying.
Ham, precooked, boneless, 3 lb. 300ºF 1 hour Turn and rotate halfway through air frying.
Lamb Loin Chops, 1-inch thick 400ºF 8 – 12 minutes Turn and rotate halfway through air frying.
Pork Chops, 1-inch thick 380ºF 10 – 14 minutes Turn and rotate halfway through air frying.
Fish and xSeafood
Catfish Fingers (thawed,
battered) 400ºF 10 - 15 minutes Turn & rotate air fryer basket halfway through air frying.
Shrimp (thawed, battered) 320ºF 12 minutes Turn & rotate air fryer basket halfway through air frying.
Shrimp (thawed, sauced) 320ºF 5 - 8 minutes Turn & rotate air fryer basket halfway through air frying.
Catfish Fingers (thawed,
battered) 400ºF 10 - 15 minutes Turn & rotate air fryer basket halfway through air frying.
Shrimp (thawed, battered) 320ºF 12 minutes Turn & rotate air fryer basket halfway through air frying.
Shrimp (thawed, sauced) 320ºF 5 - 8 minutes Turn & rotate air fryer basket halfway through air frying.
Frozen Foods
Cheese Sticks (frozen) 350ºF 6 – 9 minutes Turn & rotate air fryer basket halfway through air frying.
Chicken Nuggets (frozen) 360ºF 10 - 15 minutes Turn & rotate air fryer basket halfway through air frying.
Fish Sticks (frozen) 400ºF 12 – 18 minutes Turn & rotate air fryer basket halfway through air frying.
French Fries, thick (frozen)
4 cups 400ºF 17 – 21 minutes Turn & rotate air fryer basket halfway through air frying.
French Fries, thin (frozen) 4 cups 400ºF 15 – 17 minutes Turn & rotate air fryer basket halfway through air frying.
Desserts
Apple Turnovers 400ºF 10 minutes Rotate air fryer basket halfway through air frying.
Cake 350ºF 25 minutes Rotate cake halfway through air frying.
Donuts 350ºF 8 minutes Turn & rotate air fryer basket halfway through air frying.