Cuisinart EM-100N Series User manual

Espresso Maker EM-100N Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION
BOOKLET

2
IMPORTANT
SAFEGUARDS
We at Cuisinart are very safety conscious. We
design and manufacture consumer products
with the safety of you, our valued customer,
foremost in mind. In addition we ask that you
exercise a degree of care when using electrical
appliances and adhere to the following
precautions.
When using electrical appliances, basic safety
precautions should always be followed,
including the following:
1. CAREFULLY READ ALL INSTRUCTIONS
BEFORE OPERATING APPLIANCE AND
SAVE FOR FUTURE REFERENCE.
2. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning the appliance.
3. To protect against fire, electrical shock and
injury to persons do not immerse the
appliance, cord or plug in water or any
other liquid.
4. This appliance is for household use only.
5. Do not use this appliance for anything other
than its intended use.
6. This appliance should not be used by or
near children or individuals with certain
disabilities.
7. Do not leave the appliance unattended
when in use.
8. Do not touch hot surfaces. Use handles.
9. Always use the appliance on a dry, level
surface.
10. To disconnect, turn all controls off, then
remove plug from power outlet.
11. Do not place this appliance on or near a
hot gas or electric burner, or where it could
touch a heated oven.
12. Do not let the cord hang over the edge of
a table or counter, touch hot surfaces or
become knotted.
13. The use of accessory attachments not
recommended by Cuisinart may cause a
risk of injury to persons, fire or electrical
shock.
14. Strictly follow cleaning and care
instructions.
15. Do not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats.
16. Do not use outdoors.
17. Always switch the appliance off, and then
remove plug from the power outlet when
the appliance is not being used and before
cleaning.
18. An extension cord is not recommended.
However, if one is needed, the extension
cord should be a grounded type and its
electrical rating must be the same or higher
wattage as the appliance. Regularly inspect
the supply cord, plug and actual appliance
for any damage. If found damaged in any
way, immediately cease use of the
appliance and call Cuisinart Customer
Service at 1-800-726-0190.
19. For any maintenance other than cleaning,
call Cuisinart Customer Service at 1-800-
726-0190.
20. Refer servicing to qualified personnel.
21. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions, or has been
damaged in any manner. Return appliance
to the nearest authorized service facility for
examination, repair or adjustment.
22. Do not operate your appliance in an
appliance garage or under a wall cabinet.
When storing in an appliance garage
always unplug the unit from the
electrical outlet. Not doing so could create
a risk of fire, especially if the appliance
touches the walls of the garage or the door
touches the unit as it closes.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY

3
WARNING: RISK OF FIRE OR
ELECTRIC SHOCK
The lightning flash with arrowhead
symbol within an equilateral
triangle is intended to alert the
user to the presence of
uninsulated dangerous voltage
within the product’s enclosure
that may be of sufficient
magnitude to constitute a risk of
fire or electric shock to persons.
The exclamation point within an
equilateral triangle is intended to
alert the user to the presence of
important operating and
maintenance (servicing)
instructions in the literature
accompanying the appliance.
SPECIAL SAFETY
INSTRUCTIONS
1. Use only cold water in the water reservoir.
Do not use any other liquid.
2. Never use the machine without water in it.
3. Ensure that the portafilter holder is firmly
secured when using the machine.
4. Never remove the portafilter holder during the
brewing operation as the machine is under
pressure.
NOTE: For safety reasons it is recommended
you plug your Cuisinart appliance directly into
the power outlet. Use in conjunction with a
power strip or extension cord is not
recommended.
SPECIAL CORD SET
INSTRUCTIONS
A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
Longer extension cords are available and may
be used if care is exercised in their use.
If a long extension cord is used, the marked
electrical rating of the extension cord must be
at least as great as the electrical rating of the
appliance, and the longer cord should be
arranged so that it will not drape over the
countertop or tabletop where it can be pulled
on by children or tripped over.
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not
modify the plug in any way.
IMPORTANT UNPACKING
INSTRUCTIONS
1. Open the gift box.
2. Remove the top corrugated cardboard.
3. Remove the entire unit from the box.
4. Remove the three filter baskets, scoop/
tamping tool and portafilter holder from the
side polyfoam.
5. Remove the frothing pitcher from the middle
of the espresso maker and then remove the
polyfoam from the espresso maker.
We suggest you save all packing materials in
the event that future shipping of the machine
is needed. Keep all plastic bags away from
children.

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CONTENTS
Important Safeguards................... 2
Unpacking Instructions ................. 3
The Quest for the Perfect Cup of Espresso.. 4
Features and Benefits, Diagram........... 5
Preparing Your Espresso Machine
Before Use .......................... 6
Guide to the Perfect Espresso............ 7
Guide to Milk Texturing ................. 8
Using the Hot Water Function ............ 9
Cleaning and Maintenance .............. 9
Recipes ............................ 10
Warranty .............................19
THE QUEST FOR
THE PERFECT CUP
OF ESPRESSO
It is generally agreed that there are four basic
elements critical to the perfect cup:
Element 1: Water
When brewing espresso, make sure the water
flows through the filter at the correct pace.
The water flow can be adjusted by varying the
pressure with which the coffee is tamped
(pressed down) in the filter or by altering the
grind of the coffee. If the speed of the water
flow is too slow, the coffee will be over-
extracted and will be very dark and bitter, with
a spotted and uneven crema (froth) on the top.
If the speed of the water flow is too fast, the
coffee will be under-extracted and the supreme
flavor will not develop. The coffee will be
diluted and there will be an inadequate amount
of crema on the top.
Element 2: Coffee
While the bulk of the liquid is water, all of the
flavor should be from the coffee. To achieve the
same great quality of coffee you receive at a
café, you need to use the same quality beans.
If you choose to grind your own beans, buy the
beans fresh and whole, only about a two-week
supply at a time for maximum freshness. Once
the coffee bean is broken, its flavor degrades
very quickly. If it is not practical to buy smaller
supplies, we recommend you separate larger
amounts of beans and store them in airtight
containers in a cool, dry area. They should not
be kept for longer than 1 month as flavor will
diminish. Do not refrigerate or freeze coffee
beans.
Element 3: Grind
The grind of the coffee is critical for proper
flavor extraction. If using a pre-ground coffee,
be sure to purchase an espresso grind that is
specifically for espresso/cappuccino machines.
If the grind is too fine, over-extraction and
bitterness will occur with a spotted and uneven
crema on the top. If the grind is too coarse, the
water will pass through too rapidly and there
will be an inadequate amount of crema on the
top of the espresso.
Element 4: Tamping the Coffee Grounds
If you choose to use ground espresso instead of
pods, tamping the coffee is a very important
part of the coffee making process. Use the
scoop supplied to fill the filter basket, then using
the tamping tool (flat end of the measuring
scoop), tamp (press down) down on the
grounds with moderate pressure. Add more
coffee and tamp again if necessary to bring
coffee to level. Do not overfill the filter basket.
The ground coffee should be tamped with
moderate pressure. If the coffee is not tamped
securely, there is a chance that the water will
flow through the coffee too rapidly and the
coffee will be under-extracted. Note: If the
coffee is tamped too firmly, the water will
flow through the coffee too slowly and the
coffee will be over-extracted.

5
FEATURES AND BENEFITS
1. Water Reservoir Lid
2. Removable 53-ounce Water Reservoir
3. Large Cup-Warming Plate
4. 15 Bar Pump (not shown)
5. Red Heating Light
Will illuminate indicating that espresso
machine is heating up to the appropriate
temperature of the heating system.
6. Steam/Hot Water Knob
To use the hot water function, the Steam/
Hot Water Knob must be turned to the
setting. To use the steam function,
the steam/hot water knob must be
turned to the
setting
7. Power Button
Used to turn the espresso maker on
or off.
8. Large Function Knob
3 different settings: espresso ( ),
off (O), and steam/hot water ( )
9. Portafilter Holder
Can be used with ground or pod
espresso. Has two positions, lock
and unlock, for ease of cleaning.
10. Brew Head
For easy fit of the portafilter holder.
11. Commercial Steam Wand
Used to steam milk for cappuccinos
and lattes.
12. Removable Drip Tray
Removable drip tray with grate.
13. Cleaning Pins
Used to clean any excess milk that gets
stuck inside the steam wand or any
coffee particles that get stuck inside the
filter basket.
14. Stainless Frothing Pitcher
Used for steaming milk for cappuccinos
and lattes.
15. Measuring Scoop/Tamping Tool
Use one side as a coffee scoop and the
other to compact the coffee grounds in
the filter basket prior to brewing.
16. Filter Baskets (see below)
Use the (a) one-cup filter basket for a
single espresso, the (b) two-cup filter
basket for a double espresso or (c) the
pod filter basket for espresso pods.
17. BPA Free (not shown)
All materials that come in contact with
coffee or liquid are BPA free.
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(a) (b) (c)

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PREPARING YOUR
ESPRESSO MACHINE
1. Place the espresso machine on a dry,
stable countertop or other surface where
you will be using the machine.
Important: For first time use or if the machine
has not been used for some time, it is
important that the machine is rinsed as
follows:
2. Insert the plug into a power outlet. Press the
power button to turn the espresso machine
on (1). The light located on the power button
will illuminate red and the heating light will
also illuminate red; this indicates that your
espresso machine is on and is heating up.
When the heating light switches off, this
indicates that the espresso machine is heated
and ready to use (2).
3. Make sure that the drip tray and grate are
in place.
4. To fill the espresso machine with water.
Simply lift the lid of the water reservoir at the
top of the espresso machine (3) and fill with
fresh cold water or filtered water (4).
5. Place cups on the warming plate (5).
6. Fit the portafilter handle
with either the one or
two cup or pod filter
basket (6). Secure the
portafilter handle to the
brew head (7-8).
7.
Place a sufficiently
large container under
both pouring spouts
(9).
8. Turn the large function
knob to the
espresso
setting (10) and turn
the steam/hot water
knob to the
position. Allow the water to run through until
the water reservoir is empty.
USING THE CONTROL PANEL
Power
NOTE: Before turning on the espresso machine,
make sure that the large function knob is in the
off position.
Press the power button to turn the espresso
machine on. The light located on the power
switch will illuminate red and the heating light
will illuminate red; this is to indicate that your
espresso machine is on and is heating up.
The espresso machine will automatically adjust
the temperature of the heating system to the
espresso temperature. When the machine is
heated and ready to use, the red heating light
will go out.
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NOTE: To turn the espresso machine off, simply
press the power button.
Espresso
When the machine’s heating system has
reached the correct temperature so that the red
heating light is off, you can use the espresso
machine. Simply turn the large function knob
clockwise to the espresso setting to start the
pour and turn it back to the off position to stop.
Steam/Hot Water
When the espresso machine is switched on, use
the steam/hot water knob to select either the
steam or hot water function.
A. If you want to froth milk for cappuccinos and
lattes, you must turn the steam/hot water
knob to the steam setting and turn the
function knob to the steam/hot water setting.
The red heating light will illuminate, indicating
that the espresso machine is adjusting the
temperature of the heating system.
B. If you want to use the hot water function,
must turn the steam/hot water knob to the
hot water setting and turn the function
knob to the steam/hot water setting
.
The red heating light will illuminate indicating
that the espresso machine is adjusting the
temperature of the heating system.
When you are finished with the steam/hot water
function, turn the large function knob clockwise
back to the center position and you are ready to
make espresso.
GUIDE TO THE
PERFECT ESPRESSO
1. You may want to
preheat the cups by
filling them with hot
water; this will help
preserve the crema of
the espresso. Set the
cups aside.
2. Select the appropriate filter basket and insert
it into portafilter handle (11).
TIP: Use the one-cup filter basket for a single
espresso and the two-cup filter basket for a
double espresso and pod filter for an espresso
pod.
3. Using the measuring
scoop, spoon finely
ground coffee in the
filter basket (12). Use
one scoop for one cup
or two scoops for two
cups, or place espresso
pod into filter basket.
4. Using the tamping tool,
apply moderate
packing pressure (13).
Add more coffee and
tamp again if necessary
to bring coffee to level.
5. Brush any excess
coffee grounds from around the edge of the
filter basket (14).
IMPORTANT: Be sure not
to overfill the filter basket
with coffee.
TIP: Make sure the
tamping tool is dry so that
wet coffee grinds do not
stick to it.
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6. Secure the portafilter holder onto the brew
head (15-16).
NOTE: Check to see that the espresso machine
is ready for use. Remember that if the heating
light is on, the espresso machine is still adjusting
the temperature of the heating system.
7. Turn the large function
knob clockwise to the
espresso setting to
start the pour and turn
it back to the off
position to stop (17).
8. Check the espresso
pour. The ideal pour is dark and caramel with
reddish reflections.
9. Serve espresso immediately.
Caring for your Espresso Machine
10. Remove the portafilter
handle from the brew
head (18).
11. Discard the used coffee
grinds or pod/pods
from the filter basket
(19). Place the
portafilter holder into
the slide lock position
when discarding grinds
so basket stays in
place.
GUIDE TO
MILK TEXTURING
Milk texturing is the steaming of milk. The steam
does two things; it heats the milk and mixes air
with the milk to form a creamy texture. As with
learning to make an espresso, perfecting the art
of milk texturing takes time and practice.
Before starting to prepare for milk texturing,
make sure that the steam/hot water knob is in
the steam setting.
1. Determine how much milk is needed based
on the number of cups being made.
TIP: Keep in mind that the volume of milk will
increase during the texturing.
2. Pour cold refrigerated milk into the stainless
frothing pitcher, approximately ½ full.
3. Purge the steam wand
of any water. With the
steam wand positioned
over the drip tray,
activate the steam
function by turning
the large function knob
to the
steam
setting (20). Once any
water has been purged,
stop the steam by
turning the large
function knob to the off
position (21).
4. Swing the steam wand
to the side of the
espresso machine (22).
5. Place the steam wand
into the milk so that the
nozzle is about a half-
inch below the surface
and activate the
steam function by turning the function knob
to the steam setting (23).
6. Angle the pitcher so
that the steam wand is
resting on the spout of
the pitcher and lower
the pitcher until the tip
of the steam nozzle is
just below the surface
of the milk. This will
start to create a
whirlpool action in the
milk (24).
NOTE: Do not allow the steam to spurt unevenly
or it will create aerated froth/large bubbles. If this
is happening, raise the pitcher so that the steam
nozzle is lowered farther into the milk.
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7. As the steam heats and
textures the milk, the
level of the milk in the
pitcher will begin to rise.
As this happens, follow
the level of the milk by
lowering the pitcher,
always keeping the tip
of the steam nozzle just
below the surface.
8. Once the foam is created,
raise the pitcher until the
steam nozzle is in the
center of the milk (25).
TIP: The amount of foam
required will vary
depending on the drinks
being made; for example,
a cappuccino requires
more foam than a latte.
9. Stop the steam
immediately when the milk is heated by
turning the large function knob to the off
position (26).
IMPORTANT: Do not boil the milk.
10. Remove the pitcher, immediately wipe
the
steam nozzle and wand with a clean
damp cloth (27) and purge a small
amount of steam.
USING THE HOT WATER
FUNCTION
When using the hot water function make sure
that the steam/hot water knob is in the
hot water setting.
1. Place the cup or
container under the
steam/hot water nozzle
and turn the function
knob to the
setting
(28).
2. Once you have
dispensed the required
amount of hot water into the cup or
container, stop the hot water by turning
the large function knob to the off position
(29).
3. Remove the cup or container and swing
the steam/hot water wand over the drip
tray to catch any drips of water (30).
CLEANING AND
MAINTENANCE
Always turn the Espresso Maker off and
remove the plug from the electrical outlet
before cleaning.
Never immerse unit in water or other liquid.
To clean, simply wipe with a clean damp
cloth and dry before storing.
CLEANING THE FILTERS, PORTAFILTER
HOLDER AND BREW HEAD
• The stainless steel filters and portafilter
holder should be rinsed under water
immediately after use to remove all coffee
particles. You may also use a cleaning pin
to clean the opening.
• Periodically run water through the
machine with the portafilter holder in
place, but without any ground coffee, to
rinse out any lingering coffee particles.
The inside of the brew head should be
wiped with a damp cloth to remove any
coffee particles.
CLEANING THE OUTER HOUSING/CUP
WARMING PLATE
• The outer housing and cup warming plate
can be cleaned with a soft, damp cloth.
Do not use any scouring agents or harsh
cleaners.
CLEANING THE DRIP TRAY
• The drip tray can be removed after the
grate is removed and then cleaned with a
soft, damp cloth. Do not use any scouring
agents or harsh cleaners.
• The drip tray can be washed in warm
soapy water and rinsed thoroughly. Use a
non-abrasive washing liquid. Do not use
any scouring agents or harsh cleaners.
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NOTE: Do not clean any of the parts or
accessories in the dishwasher.
CLEANING THE STEAM WAND
• The steam wand should always be cleaned
after steaming milk.
• Wipe the steam wand with a damp cloth, then
with the steam wand directed back into the
drip tray, momentarily set the function knob to
the hot water setting. This will release any
remaining milk from inside the steam wand.
• Ensure the large function knob is in the off
position. Press the power button off, unplug
the power cord and allow the machine to
cool.
• If the steam wand remains blocked, use a
cleaning pin to clear the opening.
MAINTENANCE:
Any other servicing should be performed by an
authorized service representative.
DECALCIFICATION
Decalcification refers to the removal of calcium
deposits that form over time on the metal parts
of the coffeemaker.
For best performance from your espresso
maker, decalcify the unit from time to time. The
frequency depends on the hardness of your tap
water and how often you use the coffeemaker.
To clean, fill the water reservoir to capacity with
a mixture of ¹∕³white vinegar and ²∕³water. Be
sure the power button is in the off position, and
the unit is unplugged. Remove the portafilter
holder. Pour the decalcifying agent into the
water reservoir, plug the machine back in, and
power the unit back on. Set the power button
to on and the large function knob to the off
position. Place a large container under the
brew head and steam wand. When brewing
temperature is reached, the heating light will
switch off. Set the large function knob to the
espresso position and let half of the solution
run through the brew head. Set the large
function knob to steam position and allow the
remaining solution to run through the steam
wand. When the solution stops running, set the
large function knob back to the off position.
After decalcifying, let one cycle of fresh cold
water through the unit before using the unit
again to brew coffee.
RECIPES
Classic Espresso
Makes 1 serving (1½ ounces)
1measured scoop finely ground
espresso or 1 espresso pod
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to use,
the red heating light will go out. Secure the
portafilter holder in place.
Place a demitasse cup underneath the brew
head and turn the function knob to the
espresso setting.
Espresso will begin to brew. When 1½ ounces
have been brewed (after about 15 seconds),
turn the large function knob to the off position.
Doppio
Makes 1 serving (3 ounces)*
2measured scoops finely ground
espresso or 2 espresso pods
Place the two-cup filter basket in the filter
holder. Spoon the espresso grounds into the
basket. Using the tamping tool, press down
the grounds with moderate pressure and clean
any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on. When
the machine is heated and ready to use, the
red heating light will go out. Secure the
portafilter holder in place.
Place one mug or glass underneath the brew
head and turn the knob to the espresso
function. Espresso will begin to brew and
when 3 ounces have been brewed (after about
25 seconds), turn the large function knob to
the off position.

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*This could also be used to make two single
espressos. Follow the same instructions for
the Doppio, but place two demitasse cups
under the brew head instead of one.
Americano
Makes 1 serving (6-8 ounces)
1measured scoop finely ground
espresso or 1 espresso pod
6-7 ounces hot water
Turn the Cuisinart®Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out. Place
the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter
basket. Using the tamping tool, press down
the grounds with moderate pressure and
clean any excess from the rim. Secure the
filter holder in place.
Turn the steam/hot water knob to the
hot
water setting. Place a 6 to 8 ounce glass or
mug on the drip tray underneath the steam
wand. Turn the function knob to the
steam/hot water setting and allow water to
flow into the cup/mug until it is about ²∕³full.
Turn the large function knob to the off
position
Place the cup/mug with the hot water
already in it underneath the brew head and
turn the function knob to the
espresso
function. Espresso will begin to brew. When
1½ ounces have been brewed (after about
15 seconds), turn the large function knob to
the off position.
Espresso con Panna
Makes 1 serving (1½ ounces)
1 measured scoop finely ground
espresso or 1 espresso pod
¼cup heavy cream, whipped to a
medium-soft peak, kept in
refrigerator
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso
grounds into the filter basket. Using the
tamping tool, lightly press down the grounds
with moderate pressure and clean any
excess from the rim.
Turn the Cuisinart®Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place
a demitasse cup underneath the brew head
and turn the function knob to the
espresso function. Espresso will begin to
brew. When 1½ ounces have been brewed
(after about 15 seconds), turn the large
function knob to the off position.
Take whipped cream out of refrigerator and
spoon about 1 tablespoon on top of
espresso.
Espresso Macchiato
Makes 1 serving (1½ ounces)
2ounces skim milk
1measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Turn the
Cuisinart®Espresso Maker on. When the
machine is heated and ready to use, the red
heating light will go out. Place the one-cup
filter basket in the portafilter holder. Spoon
the espresso grounds into the filter basket.
Using the tamping tool, press down the
grounds with moderate pressure and clean
any excess
from the rim.
Turn both the steam/hot water and function
knobs to the
steam settings. Pour the
milk into the pre-chilled frothing pitcher. Hold
the pitcher in one hand and place under the
steam wand so the bottom of the wand is
just below the surface of the milk. While
holding the pitcher at an angle, allow the
steam to move the milk around. Once the
milk begins to increase in volume, lift the
pitcher higher
so the steam wand is immersed farther into
the milk. Move the pitcher up and down a
couple of times to achieve a nice foam.

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When the foam has almost reached the top of
the pitcher, turn the large function knob to the
off position. Reserve steamed/frothed milk.
Wait for the red heating light to go out, if
necessary.
Secure the portafilter holder in place. Place a
demitasse cup underneath the brew head and
turn the function knob to the
espresso
setting. Espresso will begin to brew. When 1½
ounces have been brewed (after about 15
seconds), turn the large function knob to the
off position.
Using a large spoon, spoon one tablespoon of
the frothed milk on top of the espresso.
Espresso Breve
Makes 1 serving (3½ ounces)
¼cup half & half
1measured scoop finely ground
espresso or 1 espresso pod
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place
one demitasse cup underneath the brew head
and turn the function knob to the
espresso
setting. Espresso will begin to brew and when
1½ ounces have been brewed (after about 15
seconds), turn the large function knob to the
off position.
Pour the half & half into a microwave-safe
glass or mug. Place in microwave on high for
1 minute. Pour the espresso into the same
mug.
Cappuccino
Makes 1 serving (3½ ounces)
2ounces skim milk
1measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Place the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter
basket. Using the provided tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Secure the portafilter holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the off
position. Reserve steamed/frothed milk.
Wait for the red heating light to go out,
if necessary.
Place one cappuccino cup or glass
underneath the brew head and turn the
function knob to the
espresso setting.
Espresso will begin to brew. When 1½ ounces
have been brewed (after about 15 seconds),
turn the large function knob to the off position.
Using a large spoon, spoon 2 to 3
tablespoons of frothed milk on top of
the espresso.

13
Café Latte
Makes 1 serving (5½ ounces)
4ounces skim milk
1measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the portafilter holder. Spoon
the espresso grounds into the filter basket.
Using the tamping tool, press down the
grounds with moderate pressure and clean
any excess from the rim. Secure the portafilter
holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the steam
wand so the bottom of the wand is just below
the surface of the milk. While holding the
pitcher at an angle, allow the steam to move
the milk around. Once the milk begins to
increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the
off position. Reserve steamed/frothed milk.
Wait for the red heating light to go out, if
necessary.
Place a glass underneath the brew head and
turn the function knob to the
espresso
setting. Espresso will begin to brew. When 1½
ounces have been brewed, (after about 15
seconds), turn the large function knob to the
off position.
Slowly pour the steamed milk into the glass
to ½ inch below the top.
Mochaccino
Makes 1 serving (5½ ounces)
4ounces skim milk
1measured scoop finely ground
espresso or 1 espresso pod
2 tablespoons chocolate syrup
1tsp shaved bittersweet chocolate,
or unsweetened cocoa powder for
garnish (optional)
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the portafilter holder. Spoon
the espresso grounds into the filter basket.
Using the tamping tool, press down the
grounds with moderate pressure and clean
any excess from the rim. Secure the portafilter
holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam settings. Pour the milk
in the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the steam
wand so the bottom of the wand is just below
the surface of the milk. While holding the
pitcher at an angle, allow the steam to move
the milk around. Once the milk begins to
increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the off
position. Reserve steamed/frothed milk.
Wait for the red heating light to go out, if
necessary.
Place a glass underneath the brew head and
turn the function knob to the
espresso
setting. Espresso will begin to brew. When 1½
ounces have been brewed (after about 15
seconds), turn the large function knob to the
off position.
Add the chocolate syrup and about 4 ounces of
the steamed milk; stir. Spoon 1 to 2 tablespoons
of the frothed milk on top. If desired, top with
shaved chocolate or cocoa powder.

14
Café Mocha
Makes 1 serving (6 ounces)
4ounces skim milk
1measured scoop finely ground
espresso or 1 espresso pod
1 tablespoon chocolate syrup
¼cup heavy cream, whipped to a
medium-soft peak
1tsp shaved bittersweet chocolate,
or unsweetened cocoa powder for
garnish (optional)
Pre-chill the frothing pitcher. Place the
one-cup filter basket in the portafilter holder.
Spoon the espresso grounds in the filter
basket. Using the tamping tool, press down
the grounds with moderate pressure and clean
any excess from the rim. Secure the portafilter
holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam settings. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the off
position. Reserve steamed/frothed milk.
Wait for the red heating light to go off again, if
necessary.
Place a demitasse cup underneath the brew
head and turn the function knob to the
espresso setting. Espresso will begin to brew.
When 1½ ounces have been brewed (after
about 15 seconds), turn the large function
knob to the off position
Fill a tall glass with the steamed milk, leaving
about 2 inches at the top. Add the espresso
and chocolate syrup. Top the drink off with
about 2 tablespoons of the whipped cream.
If desired, top with shaved chocolate or cocoa
powder.
Espresso Lachino
Makes 1 serving (3 ounces)
2 ounces skim milk
1measured scoop finely ground
espresso or 1 espresso pod
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the filter holder. Spoon the
espresso grounds into the filter basket. Using
the tamping tool, press down the grounds
with moderate pressure and clean any excess
from the rim. Secure the portafilter holder in
place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam and function knobs to
the steam setting. Pour the milk into the
pre-chilled frothing pitcher. Hold the pitcher
in one hand and place under the steam wand
so the bottom of the wand is just below the
surface of the milk. While holding the pitcher
at an angle, allow the steam to move the milk
around. Once the milk begins to increase in
volume, lift the pitcher higher so the steam
wand is immersed farther into the milk. Move
the pitcher up and down a couple of times to
achieve a nice foam. When the foam has
almost reached the top of the pitcher, turn
the large function knob to the off position.
Reserve steamed/frothed milk.
Wait for the red heating light to go off again,
if necessary.
Place a glass underneath the brew head and
turn the function knob to the
espresso
setting. Espresso will begin to brew and when
1½ ounces have been brewed (after about 15
seconds), turn the large function knob to the
off position.
Slowly pour 1½ ounces of the steamed milk
down the side of the glass. Top with 2
tablespoons of the frothed milk.

15
Iced Cappuccino
Makes 1 serving (4½ ounces)
2ounces skim milk
1measured scoop finely ground
espresso or 1 espresso pod
3-4 ice cubes
3 ounces cold whole milk
Pre-chill the frothing pitcher. Place the one-
cup filter basket in the portafilter holder.
Spoon the espresso grounds into the filter
basket. Using the tamping tool, press down
the grounds with moderate pressure and clean
any excess from the rim. Secure the portafilter
holder in place.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Turn both the steam/hot water and function
knobs to the
steam setting. Pour the milk
into the pre-chilled frothing pitcher. Hold the
pitcher in one hand and place under the
steam wand so the bottom of the wand is just
below the surface of the milk. While holding
the pitcher at an angle, allow the steam to
move the milk around. Once the milk begins
to increase in volume, lift the pitcher higher so
the steam wand is immersed farther into the
milk. Move the pitcher up and down a couple
of times to achieve a nice foam. When the
foam has almost reached the top of the
pitcher, turn the large function knob to the off
position. Reserve steamed/frothed milk.
Wait for the red heating light to go off again,
if necessary.
Place a demitasse cup underneath the brew
head and turn the function knob to the
espresso setting. Espresso will begin to brew
and when 1½ ounces have been brewed (after
about 15 seconds), turn the large function
knob to the off position.
In a tall glass, place 3 to 4 ice cubes. Pour the
espresso over the ice; add the whole milk.
Spoon 2 tablespoons of the frothed milk on
top.
Frozen Espresso
Makes 1 serving (8 ounces)
2measured scoops finely ground
espresso or 2 espresso pods
1 teaspoon granulated sugar
2 ice cubes
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
espresso setting.
Espresso will begin to brew and when 3
ounces have been brewed (after about 25
seconds), turn the large function knob to the
off position.
Stir the sugar into the hot espresso and stir to
dissolve. Pour the espresso/sugar mixture into
the jar of a Cuisinart
®
Blender. Place the lid on
and process on high. While the motor is
running, drop the ice cubes in and continue to
process until the mixture is homogenous,
about 20 seconds.
Pour into a glass.

16
Frozen Mocha
Makes 1 serving (8 ounces)
2measured scoops finely ground
espresso or 2 espresso pods
1 teaspoon granulated sugar
2 tablespoons whole milk
3 ice cubes
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
espresso setting.
Espresso will begin to brew and after 3
ounces have been brewed (after about 25
seconds), turn the large function knob to the
off position.
Add the sugar to the hot espresso and stir to
dissolve. Pour the espresso mixture and the
milk into the jar of a Cuisinart
®
Blender. Place
the lid on and process on high. While the
motor is running, drop the ice cubes in and
continue to process until the mixture is
homogenous, about 30 seconds.
Pour into a glass.
Espresso Martini
Makes 4 servings
2measured scoops finely ground
espresso or 2 espresso pods
¾ cup vodka
¼ cup coffee liquer
6-8 ice cubes
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
espresso setting.
Espresso will begin to brew. After ½ cup has
been brewed (after about 30 seconds), turn
the large function knob to the off position.
Cover and refrigerate the brewed espresso.
When espresso has fully chilled, pour it into a
cocktail shaker filled with ice and add the
liquors. Shake and strain into individual
espresso glasses.
Granita
Makes 4 servings
4measured scoops finely ground
espresso or 4 espresso pods
2 teaspoons granulated sugar
2cups heavy cream, whipped to a stiff
peak
1tsp shaved bittersweet or semisweet
chocolate (optional)
Place the two-cup filter holder in the portafilter
holder. Spoon the espresso grounds into the
filter basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
espresso setting.
Espresso will begin to brew. After 1 cup has
been brewed (after about 40 seconds), turn
the large function knob to the off position.
Repeat to have 2 cups in total. Stir sugar into

17
combined espresso to dissolve.
Pour the espresso mixture in a bowl. Cool to
room temperature. Cover with plastic wrap
and place in freezer. At every hour, for about 5
hours in total, scrape the mixture with a fork
to allow crystals to form.
To serve, layer equal amounts of granita and
whipped cream in a parfait glass. Garnish with
shaved chocolate, if desired.
Affogato
Makes 2 servings
2measured scoops finely ground
espresso or 2 espresso pods
2 scoops vanilla ice cream
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place
two demitasse cups underneath the brew
head and turn the function knob to the
espresso setting. Espresso will begin to
brew. When 3 ounces have been brewed
(after about 25 seconds), turn the large
function knob to the off position.
Place one scoop of ice cream in each of two
individual dishes. Pour one espresso over
each scoop of ice cream.
Espresso Gelato
Makes 4½ cups
2measured scoops finely ground
espresso or 2 espresso pods
3 cups whole milk
2 cups espresso beans
1 cup brewed espresso
10 large egg yolks
1 cup granulated sugar
¼ tsp of salt
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
espresso setting.
Espresso will begin to brew. When 1 cup has
been brewed (after about 40 seconds), turn
the large function knob to the off position.
Reserve.
Pour milk into a medium sized, heavy-
bottomed saucepan. Over medium-low heat,
gradually bring the milk to a boil. Turn the
burner off and stir in the espresso beans.
Let steep for 15 to 20 minutes. Strain; discard
beans.
Add the espresso to the steeped milk. Over
medium-low heat, gradually bring to a boil.
While the milk/espresso mixture is heating,
slowly whisk the sugar and salt into the egg
yolks. Beat together until the mixture is light
and thickened.
Once the milk/espresso mixture has reached a
boil, slowly whisk ²∕³of it into the yolk mixture.
Return the combined mixture to the remaining
milk/espresso in the saucepan. Over medium-
low heat, stirring constantly in a figure-eight
rotation with a wooden spoon, heat the
mixture until it coats the back of a spoon,
about 4 minutes. This mixture must NOT boil
or the eggs will overcook.
Strain into a container and cool to room
temperature. Cover; refrigerate for 2 to 3
hours, or overnight.
Once properly chilled, process in a Cuisinart
®
Ice Cream Maker according to the unit’s
instructions.

18
Tiramisù
Makes 4½ cups
4measured scoops finely ground
espresso or 4 espresso pods
3 large eggs
¾ cup granulated sugar, separated
1(8-ounce) container mascarpone
cheese
½ cup chilled heavy cream
1 tablespoon water
¼ tsp of salt
2 cups brewed espresso, cooled
2 tablespoons dark rum (optional)
24 Savoiardi (crisp Italian ladyfingers)
¼tsp shaved bittersweet chocolate or
unsweetened cocoa powder
(for garnish)
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the filter basket. Using the tamping tool,
press down the grounds with moderate
pressure and clean any excess from the rim.
Turn the Cuisinart
®
Espresso Maker on.
When the machine is heated and ready to
use, the red heating light will go out.
Secure the portafilter holder in place. Place a
glass underneath the brew head and turn the
function knob to the
espresso setting.
Espresso will begin to brew. When 1 cup has
been brewed (after about 40 seconds), turn
the large function knob to the off position.
Repeat to brew a total of 2 cups. Reserve.
Whisk together yolks and ½ cup sugar in a
large bowl over a simmering pot of water.
Whisk in rum. Continue whisking until the
mixture is thick and pale and warm to the
touch.
Using a Cuisinart
®
hand mixer with the
beaters attached, beat in the mascarpone
cheese, on the lowest level, until just
combined. Reserve.
With the whisk attachment of the Hand Mixer,
beat the cream to soft peaks. Gently fold in
the whipped cream to the mascarpone
mixture until just combined, but still streaky.
In another bowl, with a cleaned whisk
attachment on the hand mixer, beat the egg
whites, salt, and water, to soft peaks. While
still beating, gradually add the remaining
sugar and beat to medium-stiff peaks. Gently
fold the meringue into the mascarpone/cream
mixture.
In a shallow bowl, mix the espresso and rum.
Dip 1 ladyfinger in, soaking each side for a
few seconds, and transfer to an 8-inch
(2-quart) glass baking dish. Repeat with 11
more and arrange in the bottom of the dish,
trimming if necessary to cover the entire
surface. It should be a tight fit. Reserve.
Spread half of the mascarpone/meringue
mixture over the soaked ladyfingers. Make
another layer of ladyfingers and spread an
even layer of the remaining mascarpone
mixture on top. Cover with plastic wrap and
chill for at least 6 hours.
Before serving, sprinkle with the shaved
chocolate or the cocoa powder.

19
WARRANTY
Limited Three-Year Warranty
This warranty is available to consumers only. You are a
consumer if you own a Cuisinart
®
Espresso Maker that
was purchased at retail for personal, family or
household use. Except as otherwise required under
applicable law, this warranty is not available to
retailers or other commercial purchasers or owners.
We warrant that your Cuisinart
®
Espresso Maker will
be free of defects in materials and workmanship under
normal home use for 3 years from the date of original
purchase.
We recommend that you visit our website,
www.cuisinart.com for a fast, efficient way to
complete your product registration. However, product
registration does not eliminate the need for the
consumer to maintain the original proof of purchase in
order to obtain the warranty benefits. In the event that
you do not have proof of purchase date, the purchase
date for purposes of this warranty will be the date of
manufacture.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service,
California residents have the option of returning a non
conforming product (A) to the store where it was
purchased or (B) to another retail store that sells
Cuisinart
®
products of the same type. The retail store
shall then, according to its preference, either repair the
product, refer the consumer to an independent repair
facility, replace the product, or refund the purchase
price less the amount directly attributable to the
consumer’s prior usage of the product. If neither of the
above two options results in the appropriate relief to
the consumer, the consumer may then take the
product to an independent repair facility, if service or
repair can be economically accomplished. Cuisinart
and not the consumer will be responsible for the
reasonable cost of such service, repair, replacement,
or refund for nonconforming products under warranty.
California residents may also, according to their
preference, return nonconforming products directly to
Cuisinart for repair or, if necessary, replacement by
calling our Consumer Service Center toll-free at
1-800-726-0190. Cuisinart will be responsible for the
cost of the repair, replacement, and shipping and
handling for such nonconforming products under
warranty.
HASSLE-FREE REPLACEMENT
WARRANTY
Your ultimate satisfaction in Cuisinart products is our
goal, so if your Cuisinart
®
Espresso Maker should fail
within the generous warranty period, we will repair it
or, if necessary, replace it at no cost to you. To obtain
a return shipping label, email us at https://www.
cuisinart.com/customercare/product-return.
Or call our toll-free customer service department at
1-800-726- 0190 to speak with a representative.
Your Cuisinart
®
Espresso Maker has been
manufactured to the strictest specifications and has
been designed for use only in 120 volt outlets and
only with authorized accessories and replacement
parts. This warranty expressly excludes any defects or
damages caused by attempted use of this unit with a
converter, as well as use with accessories,
replacement parts or repair service other than those
authorized by Cuisinart. This warranty does not cover
any damage caused by accident, misuse, shipment or
other than ordinary household use. This warranty
excludes all incidental or consequential damages.
Some states do not allow the exclusion or limitation of
these damages, so these exclusions may not apply to
you. You may also have other rights, which vary from
state to state.
Important: If the nonconforming product is to be
serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the
servicer to call our Consumer Service Center at
1-800-726-0190 to ensure that the problem is
properly diagnosed, the product is serviced with
the correct parts, and to ensure that the product is
still under warranty.

E IB-7261-ESP-C
©2020 Cuisinart
East Windsor, NJ 08520
Printed in China
18CE055220
Trademarks or service marks referred to herein are the
trademarks or service marks of their respective
owners.
NOTES: