Cuisinart AMW-60HK Service manual

INSTRUCTION AND RECIPE BOOKLET
Cuisinart®3-in-1 Microwave AirFryer Oven AMW-60HK
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

2
CONTENTS
Important Safeguards...........................................2
Features and Benefits ..........................................6
Getting to Know Your Control Panel ...............................7
Set Up ......................................................8
Setting the Clock ..............................................8
Guide for Materials to Use/Avoid..................................9
Airfry/Convection Oven Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Microwave Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Defrost .....................................................16
Stage Cooking ...............................................16
Combi Cooking ..............................................17
Turntable....................................................17
Child Lock ..................................................17
Troubleshooting ..............................................18
Cleaning and Maintenance .....................................19
Warranty ....................................................20
Recipes.....................................................21
IMPORTANT SAFEGUARDS
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy when using your appliance,
basic safety precautions should be taken, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. Read and follow the specific warning section: PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY, page 4.
3. This appliance must be grounded. Connect only to properly
grounded outlet. See GROUNDING INSTRUCTIONS, page 5.
4. Install or locate this appliance only in accordance with the SET UP
instructions, page 8.
5. Some products, such as whole eggs and sealed containers – for
example, closed glass jars – can explode and should not be heated
in this oven.
6. Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this appliance.
This oven is specifically designed to heat or cook food. It is not
designed for industrial or laboratory use.
7. HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW
CHILDREN TO USE THE MICROWAVE. Use caution when removing
hot items.
8. Close supervision is necessary when any appliance is used near children.
9. Do not operate this appliance if it has a damaged cord or plug,
if it is not working properly or if it has been damaged or dropped.
10. The use of accessory attachments not recommended by Cuisinart
may cause injury
11. Do not cover or block any openings on the appliance.
12. Do not store or use this appliance outdoors.
13. Do not use this product near water, for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar locations.
14. Do not immerse cord or plug in water.
15. Keep cord away from heated surfaces.
16. Do not let cord hang over edge of table or counter.
17. When cleaning surfaces of door and oven that come together on
closing the door, use only mild, nonabrasive soaps or detergents
applied with a sponge or soft cloth.
18. To reduce the risk of fire in the oven interior:
a. Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
c. If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel.
d. Do not use the interior for storage purposes. Do not leave paper
products, cooking utensils or food in the oven when not in use.
19. Liquids such as water, coffee, or tea can be overheated beyond the
boiling point without appearing to be boiling. This is called delayed
eruptive boiling. Visible bubbling or boiling when the container

3
is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER IS DISTURBED OR
A UTENSIL IS INSERTED INTO THE LIQUID.
20. To reduce the risk of injury to persons:
a. Do not use straight-sided containers with narrow necks.
Use wide-mouth containers.
b. Stir liquid both before and halfway through heating it.
c. Do not overheat liquid.
d. Use extreme care when inserting a spoon or other utensil into the
container. This may also cause delayed eruptive boiling.
e. After heating, allow the container to stand in the microwave oven
for at least 20 seconds before removing the container.
21. Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage, always unplug the
unit from the electrical outlet. Not doing so could create a risk of
fire, especially if the appliance touches the walls of the garage or the
door touches the unit as it closes.
22. The oven must be placed on a level surface.
23. The glass tray and turntable assembly must be in the oven during
cooking. Handle the glass turntable carefully and place cookware
on it gently to avoid possible breakage.
24. Do not touch hot surfaces. Use handles or knobs.
25. Incorrect use of browning dish may cause the turntable to break.
See information about cookware you can use, page 9.
26. Use only the correctly specified bag size when using the preset
popcorn program.
27. The oven has several built-in safety switches to ensure that the power
remains off when the door is open. Do not tamper with these switches.
28. Do not operate the microwave oven when empty. Operating the oven
with no food or food that is extremely low in moisture can cause fire,
charring or sparking.
29. Do not cook bacon directly on the turntable. Excessive local heating
of the turntable may cause the turntable to break.
30. Do not preheat empty oven with glass tray in place.
31. Do not heat baby bottles or baby food in the microwave oven.
Uneven heating/hotspots may occur and cause injury.
32. Do not heat narrow-necked containers, such as syrup bottles.
33. Do not attempt to deep-fry in your microwave oven.
34. Do not attempt home canning in this microwave oven, as it is impossible
to be sure all contents of the jar have reached boiling temperature.
35. Do not use this microwave oven for commercial purposes.
This microwave oven is made for household use only.
36. Failure to maintain the oven in a clean condition could lead to
deterioration that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
37. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
38. Oversized foods or oversized metal utensils should not be inserted in
a microwave/toaster oven as they may create a fire or risk of electric
shock.
39. Do not clean with metal scouring pads. Pieces can burn off the pad
and touch electrical parts involving a risk of electric shock.
40. Do not use paper products when appliance is operated in the toaster
mode.
41. Do not store any materials, other than manufacturer’s recommended
accessories, in this oven when not in use.
42. Do not cover racks or any other part of the oven with metal foil. This
will cause overheating of the oven.
43. Containers suitable for microwave ovens can only be used in
microwave ovens.
44. Do not clean the glass pan by tap water immediately after AirFry
cooking as this may cause the glass pan to crack.
45. The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
fire.
46. If smoke is observed, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
47. The appliance shall not be cleaned with a steam cleaner.
48. WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult supervision due
to the temperatures generated.
49. Do not touch hot surfaces. Use handles or knobs.
Caution: Surfaces marked this symbol will be very hot during use,
please DO NOT TOUCH before cooling down.

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50. The instructions shall state that appliances are not intended to be
operated by means of an external timer or separate remote-control
system.
51. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open, as this can
result in harmful exposure to microwave energy. It is important not to
break or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important
that the oven door closes properly and that there is no damage to the
door (for example, make sure that it is not bent); hinges and latches
(for example, make sure that they are not broken or loosened); door
seals and sealing surface.
THE OVEN SHOULD NOT BE ADJUSTED OR REPAIRED BY ANYONE
EXCEPT PROPERLY QUALIFIED SERVICE PERSONNEL. IF THE
MICROWAVE UNIT IS NOT KEPT CLEAN, ITS SURFACE COULD BE
DEGRADED AND LEAD TO A HAZARDOUS SITUATION.
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING
SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not operate or allow the oven to be operated with the door open.
(b) Make the following safety checks on all ovens to be serviced before
activating the magnetron or other microwave source, and make repairs
as necessary: (1) interlock operation, (2) proper door closing, (3) seal and
sealing surfaces (arcing, wear, and other damage), (4) damage to or loos-
ening of hinges and latches, (5) evidence of dropping or abuse.
(c) Before turning on microwave power for any service test or inspection
within the microwave generating compartments, check the magnetron,
wave guide or transmission line, and cavity for proper alignment, integri-
ty, and connection.
(d) Any defective or misadjusted components in the interlock, monitor,
door seal, and microwave generation and transmission systems shall be
repaired, replaced, or adjusted by procedures described in this manual
before the oven is released to the owner.
(e) A microwave leakage check to verify compliance with the Federal
Performance Standard should be performed on each oven prior to
release to the owner.

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SPECIAL CORD SET INSTRUCTIONS
DANGER – Electric Shock Hazard
Touching some of the internal components can cause serious personal
injury or death. Do not disassemble this appliance.
WARNING – Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug
into an outlet until appliance is properly installed and grounded.
NOTICE: PACEMAKERS
Most pacemakers are shielded from interference from electronic
products, including microwaves. Patients with pacemakers may wish to
consult their physicians if they have concerns.
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN

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1. Control Panel
See details on page 7.
2. Turntable Assembly
a. Turntable Shaft
b. Turntable Ring
c. Glass Tray with Hub
3. MicroGuide (DO NOT REMOVE)
See details on page 8.
4. Interior Light
Interior light to easily view food while cooking
5. AirFry Pan
Included for your convenience. Use alone when baking or roasting.
Use with AirFry Basket when AirFrying, broiling or dehydrating.
NOTE: Should not be used in Microwave mode.
6. AirFry Basket
Use basket when AirFrying, broiling or dehydrating to optimize your
cooking results. We recommend setting the basket in the pan.
NOTE: Should not be used in Microwave mode.
7. Stainless Steel Interior
Stainless steel interior wipes clean easily and reduces odor
absorption.
8. Door with Cool-Touch Handle
Handle designed to stay cool during cooking.
9. Viewing Window
Large viewing window to check progress.
10. Cooking Guide Chart
Recommendations and tips on how to use the unit.
1
2c
2a & 2b 3
4
5
6
10
7
8
9
FEATURES AND BENEFITS

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GETTING TO KNOW YOUR CONTROL PANEL
1. Microwave
Use this function to program your microwave with your desired power level and time.
will be displayed when selected. See page 12 for more details.
2. Oven/AirFry
Use this function to program your oven with your desired time and temperature to
AirFry or convection bake. will be displayed when selected. See page 10 for
more details.
3. Turntable
Can be used to turn on/off your turntable for best results. will be displayed when
selected. See details on page 17.
4. Defrost
Used to defrost by time or weight. will be displayed when selected.
5. Stage Cooking
Program your oven to automatically shift between functions in a sequence you select.
See page 16 for more details.
6. Combi Cooking
Preprogrammed settings with combination of Oven/AirFry and Microwave cooking.
See page 17 for more details.
7. AirFry Presets
Preprogrammed time and temperature for fries, wings, and snacks. will display when
any preset is selected. See page 10 for more details.
8. Microwave Presets
Preprogrammed settings for popcorn, potato, veggies (fresh and frozen), beverage,
melt/soften, and reheat. will display when any preset is selected. See page 13 for
more details.
9. Time/Temp Selector Dial
Turn and push to select your desired settings.
10. Stop/Clear
Use to pause/stop your cooking or clear your selected settings.
11. Start/+30 Sec
Use to start your cooking or to add time in 30-second increments.
1
4
5
7
8
9
10 11
6
3
2

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SET UP
1. Select a level surface with a minimum clearance of 12 inches (30cm)
above the oven, at least 3 inches (8cm) between the oven and any
adjacent walls with one side open.
NOTE:
° Blocking the intake and/or outlet openings can damage
the oven.
° Objects should not be stored on the top of the oven. If they are,
remove all objects before you turn on your oven. The exterior walls
can get hot when in use.
WARNING: DO NOT INSTALL THIS OVEN OVER A RANGE
COOKTOP OR OTHER HEAT-PRODUCING APPLIANCE.
IF IMPROPERLY INSTALLED NEAR OR OVER A HEAT SOURCE,
THE OVEN COULD BE DAMAGED AND THE WARRANTY
WOULD BE VOID.
2. Remove any protective film from oven.
IMPORTANT: DO NOT REMOVE THE MICA COVER MICROGUIDE
ATTACHED TO INTERIOR. IT SHIELDS AND PROTECTS WAVE
ACTION.
3. Install turntable by setting ring assembly onto the oven floor,
centered over the turntable shaft. Then place glass tray into the oven,
carefully fitting the tray hub onto the turntable shaft.
NOTE: Turntable assembly should always be in place during use.
Make sure glass tray is never used upside down. Tray must be properly
connected to the turntable ring before operating. If glass tray or
turntable ring assembly breaks, do not use. Contact consumer service.
4. Plug oven into a standard household outlet, making sure the voltage
and frequency are the same as those on the rating label.
SETTING THE CLOCK
The clock can be set when the oven is not cooking and the time (or 0:00)
is displayed on the screen.
To set the clock:
1. Press and hold the selector dial until displays and the clock hour
flashes.
2. Turn the dial to set hour, then press selector dial to confirm setting.
Minutes will flash.
3. Turn the dial to set minutes, then press selector dial to confirm setting.
3.0 inches
(8 cm)
3.0 inches
(8 cm)
12.0 inches
(30 cm) Open
Turntable
Ring
Hub
Glass Tray

GUIDE FOR MATERIALS TO USE/AVOID
When Using Microwave or Oven/AirFry: To prevent arcing or fire, use the chart below to determine which materials are safe, or follow instructions
from container/wrap manufacturer. Do not microwave or cook in empty containers.
Plastic cookware should be used carefully. Even plastic identified as safe for cooking in microwaves and ovens, may not be as tolerant of overcooking conditions
as glass or ceramic materials, and may soften or char if subject to overcooking. Longer exposure to overcooking could result in food or cookware igniting.
9
MATERIAL MICROWAVE OVEN/AIRFRY
Aluminum tray/foil May cause arcing. Transfer food to microwave-safe dish. Caution material will get hot.
Food carton (paper) with metal handle May cause arcing. Transfer food to microwave-safe dish. 
Metal or metal-trimmed utensils Metal shields the food from microwave energy. Metal trim may cause arcing. Caution utensils will get hot.
Metal twist ties May cause arcing and may cause a fire in the oven. 
Paper bags May cause a fire in the oven. May cause a fire in the oven.
Foam/styrofoam May cause a fire in the oven. May cause a fire in the oven.
Wood Wood will dry out when used in the microwave and may split or crack. May cause a fire in the oven.
Browning Dish Use a browning dish in this microwave only if supplied with a microwave trivet that will lift the browning
dish 0.5cm above the turntable. Caution: Incorrect usage may cause the turntable to break. Follow manufacturer's instructions.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use if cracked or chipped. Oven-safe only. Follow manufacturer's instructions.
Glass jars Microwave-safe only. Always remove lid. Use only to warm food. Most glass jars are not heat resistant
and may break. 
Glass cookware Heat-resistant oven glassware with no metallic trim only. Do no use if cracked or chipped. Oven-safe only. Follow manufacturer's instructions.
Oven cooking bags Follow manufacturer’s instructions. Do not close with metal tie. Follow manufacturer's instructions
Paper plates and cups Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Should be labeled for use in microwave — with no color/dye. May cause a fire in the oven.
Paper towels Cover food for reheating and absorbing fat. Use with supervision for short-term cooking only. May cause a fire in the oven.
Parchment paper Use as a cover to prevent splattering or as a wrap for steaming. Oven-safe only. Follow manufacturer's instructions.
Plastic Microwave-safe only. Follow manufacturer's instructions. 
Plastic wrap Microwave-safe only. Do not seal or allow plastic wrap to touch food. Vent or pierce before cooking. 
Silicone cookware and accessories Microwave-safe only. Follow manufacturer's instructions. Oven-safe only. Follow manufacturer's instructions.
Thermometers Microwave-safe only. Follow manufacturer's instructions. Oven-safe only. Follow manufacturer's instructions.
Wax paper Do not seal. Only use as a cover to prevent splattering and retain moisture inside. Follow manufacturer's instructions.

10
AIRFRY/CONVECTION OVEN COOKING
MANUAL COOK
You can manually program your desired temperature and cooking time.
Refer to pages 10–11 for recommendations and cooking charts.
1. Place food in AirFry basket nested in the AirFry baking pan.
NOTE: It may be helpful to spray the basket with nonstick spray.
2. Select Oven/AirFry function. and 210°C display.
3. Set/adjust cooking temperature by turning the selector dial.
When desired temperature is displayed, press the selector dial.
0:00 will display.
NOTE: Temperature increments are in 10°C.
4. Set cooking time by turning the selector dial. Time is displayed in
minutes and seconds (up to 99 minutes).
5. Press Start. The oven will begin cooking and remaining time will be
shown on screen.
6. When countdown timer reaches 0:00, the oven will beep 3 times and
heaters will turn off.
NOTE: Cooking can be paused or canceled before countdown timer
reaches 0:00 by pressing the Stop button. Press once to pause
cooking and twice to cancel cooking.
ADDING TIME
To add time while the oven is already cooking, turn the selector dial.
AIRFRY PRESETS
Preset AirFry functions are preprogrammed to cook many popular foods
using professionally recommend cooking temperatures and times.
1. Press the button for the desired Preset function.
NOTE: For fries, select Frozen (F1) or Fresh (F2) with the selector dial.
The display will show the recommended temperature for the selected
preset.
a. To confirm displayed temperature, press the selector dial.
b. To adjust temperature, turn the selector dial and press once
desired temperature is displayed.
2. The display will show the recommended cooking time for the
selected preset.
a. To confirm displayed time, press the selector dial.
b. To adjust time, turn the selector dial.
3. Press the Start button to begin cooking.
NOTE: Final cooking results will vary according to food’s initial
temperature, shape, quality, etc. Check the TIPS column in the AirFry
Preset Cooking Guide below for best results.
AIRFRY PRESET COOKING GUIDE
FUNCTION SUB-OPTIONS RECOMMENDED
QUANTITY TIPS
Fries
Frozen Fries (F1)
454g
• Spread fries in an even layer in the
AirFry basket
• Avoid overcrowding
• When airfrying quantities higher than
what is recommended, toss frozen fries
to ensure even cooking and browning
Fresh-Cut Fries
(F2)
Wings Chicken Wings/
Drumsticks 680g
• Arrange wings in a single layer in the
AirFry basket
• Do not stack wings
Snacks Frozen Snacks 454g
• Flip snacks halfway for even cooking
(e.g., mozzarella sticks, chicken
nuggets, etc.)
• Preset is suitable for most snacks;
Airfry for an additional 2 to 3 minutes
if necessary

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AIRFRY COOKING GUIDE
The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart®3-in-1
Microwave AirFryer Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results.
Smaller amounts of food may require less time. For best AirFry results, use the oven light to periodically check on food.
NOTE: When AirFrying, always use the AirFryer Basket with the AirFry Pan.
FOOD RECOMMENDED AMOUNT TEMPERATURE TIME
Chicken Wings 675g, about 15 chicken wings (max 900g) 200°C 25 to 30 minutes
Frozen Appetizers (e.g., mozzarella sticks,
popcorn shrimp, etc.) 450g, 16 mozzarella sticks 200°C 5 to 7 minutes
Frozen Chicken Nuggets 450g, about 25 frozen chicken nuggets 200°C 10 minutes
Frozen Fish Sticks 340g, about 20 frozen fish sticks 200°C 8 minutes
Frozen Fries 450g 230°C 15 to 25 minutes
Frozen Steak Fries 450g 230°C 15 to 25 minutes
Hand-Cut Fries 225g to 450g (about 1 to 2 medium potatoes), cut into 0.5cm, about
10 cm long 200°C 15 to 20 minutes
Hand-Cut Steak Fries 450g (about 2 medium potatoes) cut into eighths, lengthwise 200°C 15 to 20 minutes
Shrimp 450g, about 16 extra-large shrimp 190°C 8 to 10 minutes
Tortilla Chips 8, 13 cm tortillas cut into fourths 200°C 5 to 6 minutes, toss halfway through
Vegetables 450g, about 4 cups 200°C Thin slices: 10 minutes;
larger cut: 15 to 20 minutes
NOTE: AirFrying doesn’t require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray
to keep it extra light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.

12
MICROWAVE COOKING
MANUAL COOK
You can manually program your desired cooking time and power level.
Refer to pages 13–15 for recommendations and cooking charts.
1. Place food in a microwave-safe dish (see page 9 for materials to
use/avoid). Do not use Airfry Basket or Pan.
2. Select Microwave function. The and icons and 0:00
will display.
3. Set cooking time by turning the selector dial. Time will be displayed
in minutes and seconds (up to 99 minutes). When desired cooking
time is displayed, press selector dial and 10P will display.
4. Set/adjust power level by turning the selector dial. Refer to Power
Level chart below.
5. Press Start. The oven will begin microwaving.
6. When countdown timer reaches 0:00, the oven will beep 3 times and
microwave will turn off.
NOTE: Microwaving can be paused or canceled by pressing the Stop
button. Press once to pause and twice to cancel.
+30 SECONDS/EXPRESS COOK
This feature provides a shortcut to programming your microwave.
Power level is always at 100% when using Express Cook. Select
Express Cook by pressing the Start/+30 Sec button. The oven will
begin microwaving for 30 seconds on 10P. To add time in 30-second
increments, keep pressing the Start/+30 Sec button.
ADDING TIME
To add time while the oven is already microwaving, turn the selector dial.
MICROWAVE PRESETS
Preset microwave functions are preprogrammed to cook many popular
foods using professionally recommended power levels and cooking times.
1. Press the button for the desired Preset function. The display will
show the first option for that function as listed in the DISPLAY
column of the Microwave Preset Cooking Guide on page 13.
2. Rotate the dial until the desired option appears on the display.
Options include food weight or food portions.
3. Once you have made your selection, press the Start button.
NOTE: Final cooking results will vary according to food’s initial
temperature, shape, quality, etc. Check the TIPS column in the
Microwave Preset Cooking Guide for best results.
8P-10P 80–100% High
6P-7P 60–70% Medium High
4P-5P 40–50% Medium
2P-3P 20–30% Medium Low/Defrost
1P 10% Low
0P 0%

13
FUNCTION SUB-OPTIONS DISPLAY WEIGHT/AMOUNT TIPS
Popcorn
Personal Size 0.05kg
0.05-0.10kg
• Use only popcorn packaged for microwave-oven use
• Microwave according to package directions
• For bags larger than 0.05kg, fold the sides (as shown) to avoid bag
getting stuck and scorching
• Pop only one bag at a time
• Do not try to pop unpopped kernels
• If frequent pops are still heard once the cycle ends, press Start/+30 Sec for additional time
• Once you hear less than 1 pop every 2 seconds, press Stop Pause/Cancel or open the door to end the cycle
Regular Size 0.10kg
Potato
1 pc. 1
170-850g • Each potato should weigh approximately 170–850g
• Pierce potatoes, place on turntable or on plate lined with a paper towel
2 pc. 2
3 pc. 3
Veggie
Frozen Veggies A-1
0.10kg
0.10-0.40kg • No extra liquid is required0.20kg
0.40kg
Fresh Veggies A-2
0.10kg
0.10-0.40kg
• Cut vegetables in uniformly-sized pieces
• Place in microwave-safe casserole dish with up to ¼ cup water
• Cover with vented lid, making sure cover does not touch food
0.20kg
0.40kg
Beverage
100ml 100ml
100-300ml • Use to reheat room-temperature beverage. After heating, stir contents and test for desired heat
• Add time if beverage has not reached desired temperature at the end of the cycle
200ml 200ml
300ml 300ml
Melt/Soften
Butter Melt A-3 ½ stick (4 tbsp.) • Butter should be taken from refrigerator
• Cut into tablespoons and place in small bowl, uncovered
Butter Soften A-4 ½ stick (4 tbsp.) • Butter should be taken from refrigerator
• Leave stick as is (wrapped), add an extra cycle if necessary and turn butter over between cycles
Chocolate Melt A-5 115g • Cut into small pieces or use chips; stir chocolate once program ends to fully incorporate
Reheat Dinner Plate/Leftovers 115g
• Use this setting to reheat precooked foods or leftovers from refrigerator
• Cover with vented lid or microwave-safe wrap
• After cooking, check food for desired temperature
• If desired temperature is not reached, continue heating for extra time
MICROWAVE PRESET COOKING GUIDE

14
HOW TO MICROWAVE MEAT & POULTRY
FOOD WEIGHT/
AMOUNT COOKING TIME POWER LEVEL PREPARATION TIPS
Bacon 6 slices 2½-minute intervals
until desired doneness High (10P) Place bacon between 2 layers of paper towels on a microwave-safe plate.
Ground Beef 450g 10 to 12 minutes High (10P)
Place ground beef in a microwave-safe dish or casserole. Cover vessel with vented lid or vented, microwave-safe plastic
wrap, making sure cover does not touch food. Ground beef should be broken up before and during cooking. Discard any
accumulated liquid after cooking.
Boneless Chicken
Pieces 450g 6 to 9 minutes/pound High (10P)
Arrange pieces in a shallow, microwave-safe dish with the thicker pieces along the outside of the dish. Chicken should
be in a single layer. Cover with vented lid or vented, microwave-safe wrap, making sure cover does not touch food.
Cook until juices run clear and meat is no longer pink (165°F for white meat, 170°F for dark meat). NOTE:Skin will not
brown. Let stand 5 to 10 minutes before serving.
HOW TO MICROWAVE FISH & SEAFOOD
FOOD WEIGHT/
AMOUNT COOKING TIME POWER LEVEL PREPARATION TIPS
White Fish – thick fillets
(cod, haddock, halibut) 450g 8 to 10 minutes High (10P)
Arrange evenly in a shallow, microwave-safe dish. Cover with vented lid, making sure cover does not touch food.
Let stand 3 to 5 minutes before serving.
White Fish – thin fillets
(sole, flounder, tilapia) 450g 6 to 8 minutes High (10P)
Salmon – Filet 450g 6 to 8 minutes High (10P)
Scallops 450g
4 to 6 minutes, turn
halfway through
cooking time
High (10P)
Shrimp 450g 5 to 7 minutes High (10P) Arrange in shallow, microwave-safe dish. Thicker part should be facing the outside of the dish. Cover with vented lid,
making sure cover does not touch food. Let stand 3 to 5 minutes before serving.
The following guides will help you to cook a variety of foods in the microwave.

15
HOW TO MICROWAVE VEGETABLES
FOOD WEIGHT/
AMOUNT COOKING TIME POWER LEVEL PREPARATION TIPS
Artichokes
2 globes
(about
30g each)
12 to 15 minutes,
turn halfway through
cooking time
High (10P) Place in microwave-safe casserole dish with ¼ cup water. Cover with vented lid, making sure cover does not touch food.
Leaves should pull out easily when done.
Asparagus 450g
5 to 7 minutes.
Cooking time will vary
based on size; make
sure all are consistent
size
High (10P) Leave whole or cut into 1- to 2-inch pieces. Place in microwave-safe casserole dish with 2 tablespoons water.
Cover with vented lid, making sure cover does not touch food.
Beans (green, yellow) 450g
8 to 12 minutes
5 to 9 minutes (thin
beans like haricots
verts)
High (10P) Trim. Place in microwave-safe casserole dish with ¼ cup water. Cover with vented lid, making sure cover does not
touch food.
Beets
450g
(3 to 4
medium)
10 to 20 minutes High (10P) Scrub and trim. If keeping whole, prick with a fork, otherwise peel and cut. Place in microwave-safe casserole dish with
¼ cup water. Cover with vented lid, making sure cover does not touch food.
Broccoli 450g 9 to 10 minutes High (10P) Cut into florets. Place in microwave-safe casserole dish with ¼ cup water. Cover with vented lid, making sure cover
does not touch food.
Brussels Sprouts 450g 7 to 9 minutes High (10P) Trim and discard loose outer leaves. Trim stem ends and cut a cross in end with sharp knife. Place in microwave-safe
casserole dish with ¼ cup water. Cover with vented lid, making sure cover does not touch food.
Carrots 450g 10 to 12 minutes High (10P) Wash and peel. Cut into ¼-inch slices. Place in microwave-safe casserole dish with ¼ cup water. Cover with vented lid,
making sure cover does not touch food.
Baby Carrots 450g 10 to 15 minutes High (10P) Place in microwave-safe casserole dish with ¼ cup water. Cover with vented lid, making sure cover does not touch food.

16
DEFROST
This feature allows you to defrost by time or by weight. Press Defrost,
d1 will display to defrost by time, turn the dial for d2 to defrost
by weight.
Time
1. Once d1 is displayed, press the selector dial to confirm time defrost.
, , and 0:00 will display.
2. Set defrost time by turning the selector dial.
NOTE: Time defrost default power level is 3P.
3. Press Start. The display will begin counting down the time.
Weight
1. Once d2 is displayed, press the selector dial to confirm weight
defrost. , , , kg will display.
2. Set defrost weight within the range of 0.1-3.0kg by turning the
selector dial.
3. Press Start. The display will automatically begin counting down the
correct defrost time based on the programmed weight.
Defrost Tips
• Frozen food in paper or plastic can be defrosted in the package. Closed
packaged should be slit, pierced or vented AFTER the food has partially
defrosted. Plastic storage containers should be partially uncovered.
• If the food is in a foil container, transfer it to a microwave-safe dish.
• For more even defrosting of larger foods, defrost by weight. Be sure
large meats are completely defrosted before cooking.
• When defrosted, food should be cool, but softened in all areas. If food is
still icy, return it to the microwave for brief additional cooking time, or let
it stand for a few minutes.
STAGE COOKING
This function lets you program your oven to automatically switch from one
function to another. You can program up to 4 different functions. Be sure
to follow steps in the order listed below; function must always be selected
first, then either power level (if microwave function), time or temperature
(if Oven/AirFry function), or time or weight (if Defrost function).
Example: To first defrost for 5 minutes at default power level, then
microwave at 100% power level for 5 minutes, then switch to microwave
at 50% power level for 10 minutes, and finally AirFry for 2 minutes at
200°C:
1. Stage 1: Press Stage Cooking button and SC-1 will display.
Press Defrost once, display will show d1, press selector dial and
display will show 0:00, turn the selector dial to set the time to 5:00.
2. Stage 2: Press Stage Cooking button and SC-2 will display.
Press Microwave, display will show 0:00, turn selector dial to set time
to 5:00. Press dial to confirm.
3. Stage 3: Press Stage Cooking button and SC-3 will display.
Press Microwave, display will show 0:00, turn selector dial to set time
to 10:00. Press dial to confirm and display will show 10P, turn to 5P.
4. Stage 4: Press Stage Cooking button and SC-4 will display.
Press Oven/AirFry, display will show 200°C. Press dial to confirm.
Display will show 0:00, turn selector dial to set time to 2:00.
5. Once all stages are programmed, press Start to begin stage cooking.
NOTE: Presets cannot be set as part of stage cooking.

17
COMBI COOKING
Your oven offers the option of combination cooking, using microwave
energy along with Oven/AirFry cooking. You cook with speed and
accuracy, while browning and crisping to perfection. All that is necessary
is to enter cooking time.
You can program up to 2 automatic cooking options. See below table
for details.
To use combination cooking:
1. Press Combi Cooking button, display will show CC1, rotate the dial
and display will show CC2.
2. Press the dial to select desired Combi Cooking function. Then display
will show 180°C (default temperature).
3. Rotate the dial to select desired temperature.
4. Press dial to confirm temperature setting. Display will show 0:00.
5. Turn dial to desired time.
6. Press Start to begin cooking.
TURNTABLE
The will show when the turntable is on. Press the Turntable button to
select/deselect the turntable.
NOTE: The turntable will always be on for Microwave functions.
The turntable will default to on for Oven/AirFry functions; however,
you may want to turn off the turntable for additional cooking flexibility.
CHILD LOCK
The child lock prevents unwanted oven operation. The oven can be set
so that the control panel is deactivated or locked.
To Lock
• Press and hold Stop/Clear for 3 seconds.
• There will be a tone indicating that the child lock has been activated.
• The screen will display and .
• The keypad will not be able to be used.
To Unlock
• To unlock, press and hold Stop/Clear for 3 seconds.
• There will be a long tone indicating that the oven is unlocked.
• The and will disappear.
• The keypad and unit will be functional again.
COMBINATION DISPLAY MICROWAVE OVEN/AIRFRY TIPS
1CC1 30% 70%
Recommended for roasting
meats, poultry and vegetables.
Temperature will not vary from
traditional oven. Cooking times
will be shorter by about 5 to 10
minutes.
2CC2 70% 30%
Recommended for baked
goods and casseroles. For
baked goods, reduce the
temperature by about 25
degrees from traditional oven
recommendation. Once time
expires, allow baked good to
rest in oven for 10 minutes
before removing.

18
TROUBLESHOOTING
Operation Why won’t my unit turn on?
Make sure it is plugged into a functional outlet.
Make sure the oven door is closed.
Programming
Can I change my function while cooking? First interrupt current function by pressing Stop/Clear twice. Then reprogram the oven to desired function.
Can I change time while cooking? Yes. Simply turn the selector dial during cooking to change time.
Can I change power level or temperature
when the unit is already cooking?
You need to first interrupt the current cooking function by pressing Stop/Clear twice. Then reprogram the oven to your desired
temperature or power level.
Microwave
Cooking
Why is my food not cooked evenly,
undercooked or not fully defrosted?
If you used non-microwave safe materials, make sure to use microwave-safe cookware only.
Food might not be fully defrosted; add additional time using the defrost function.
You may need more time or power; make sure you adjust cooking time and power level accordingly.
Try turning or stirring food for more even cooking.
Food might have been positioned in the center of the turntable; try positioning food off-center for more even cooking.
Why is my food overcooked? Cooking time or power level might have been incorrect; try adjusting these accordingly.
Why is there arcing or sparking?
Make sure to use microwave-safe cookware only. Do not use Airfry accessories in microwave mode.
If the oven was operated empty, make sure to put food inside the unit before operating.
There might have been spilled food remains in the cavity; make sure to clean the cavity with a wet towel.
Oven/AirFry
Cooking
Why is my food undercooked?
If you put too much food in the basket, try with smaller batches of food and single layers, rather than stacking food on top of each other.
The temperature might be too low; try adjusting to a higher temperature.
Why is my food not crispy or fried evenly?
Some foods may require more oil than others. If not crispy enough, spray, brush or add some oil on the food.
Make sure food is spread evenly in one single layer with no overlap. If needed, toss or flip food halfway through cycle.
Put the food in for additional cooking time. Make sure to check periodically until food reaches desired brownness. Do not leave oven unattended.
Why does condensation and steam come out
of my unit?
With greasy foods, oil may leak into pan producing steam. This will not affect results, but may fog up the viewing window.
Foods with high moisture content can cause condensation. This will not affect results, but may fog up the viewing window.
The pan or basket may contain grease residue from previous use. Make sure to clean the accessories properly after each use.
Cleaning
Are the parts dishwasher safe? Do not put the accessories in the dishwasher; instead, hand-wash with warm, sudsy water.
How do I clean tough residue from accessories? To remove baked-on grease, soak the accessories in hot, sudsy water or use a nonabrasive cleanser.

19
CLEANING AND MAINTENANCE
Unplug the cord and allow the oven to cool before cleaning any part of
this oven. Clean your oven regularly to avoid grease buildup.
To Clean the Inside of the Unit
• An occasional thorough wiping with a solution of baking soda and water
keeps the inside fresh.
• Remove greasy spatters with a sudsy cloth, then wipe with a damp
cloth. Never use abrasive cleaners or sharp utensils on any part of the
microwave.
• Clean surfaces where the door meets the oven when closed with mild,
nonabrasive soap or detergent on a soft cloth. Wipe with damp a cloth.
• To remove greasy stains, put 1 cup water mixed with 2 tablespoons
lemon juice or baking soda in a cup and bring this mixture to a boil in
the microwave. Allow it to stand in microwave for 5 minutes to steam.
Then wipe walls of microwave with clean paper towels, a damp, clean
towel or a dampened microfiber cloth to remove softened cooking residue.
To Clean the Outside of the Unit
• It is important to keep the area clean where the door seals against the
microwave.
• Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays,
large amounts of soap and water, abrasives or sharp objects, as they
can damage the unit. NOTE: Some paper towels can also scratch the
control panel. Use caution.
To Remove Unwanted Odors
• Select Power Level 0 (0P) and the oven will operate with the fan,
but no power.
To Clean the Accessories
• After cooling, accessories should be hand-washed in hot, sudsy water,
or use a nylon scouring pad or nylon brush, and thoroughly rinsed.
These items are not dishwasher safe.
• For tough-to-remove food reside and/or baked-on grease, soak the
accessories in hot, sudsy water, or use a nonabrasive cleaner.
• Any other servicing should be performed by an authorized service
representative.