Kuppersbusch MWGD 750 User manual

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MWGD 750

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INSTALLATION
BEFORE MOUNTING THE APPLIANCE
ENSURE the oven cavity is empty before mounting.
ENSURE that the appliance is not damaged before mounting
it in the cabinet.
CHECK THAT ALL MATERIAL for mounting the appliance is sup-
plied in the package.
IFTHE COOKER HOOD IS USED TOGETHER WITH OTHER AP-
PLIANCES which consume the air in the room
(e.g. gas, diesel oil or coal appliances, water-
heaters, boilers) remember that the hood as-
pires air from the room which may therefore
not be sufficient for burning.
THIS APPLIANCE IS DESIGNED to be mounted
over electrical or gas cooker ranges only!
The distance between the cooker range
and bottom part of this appliance must
be at least 460 mm for electrical cooker
ranges and at least 650 mm for gas cook-
er ranges.
THE MANUFACTURER MUST BE CONTACTED for the mini-
mum mounting distance where:
Electrical range:
The cooker range has more than 4 hob el-
ements.
The two rear elements exceed a rating of 2
kW per element.
The two front hob elements exceed a rat-
ing of 1.5 kW per element.
Gas range:
The gas burner develop more than 3.2 kw
per burner
The cooker range develop more than 10
kw in total.
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EXTERNAL EVACUATION:
THE FLANGE has a Ø 120 mm opening so that,
evacuation pipes with Ø 120 mm can be
mounted.
EVACUATION SHOULD NOT be through a flue
used for the evacuation of other vapours
or burnt gas, that is through a pipe used
as a flue for open flame sources.
COOKER HOODS AND OTHER APPLIANCES REQUIRING A
FLUE, can only be used together safely if there
is a maximum depression of 0.04 mbar in room
which prevents the reabsorbing of the burnt
gases.
This is possible only if the combustion air is
evacuated through non-closing apertures
such as doors, windows, wall boxes for the
supply and evacuation of air or similar techni-
cal devices such as reciprocal blocking devic-
es or similar. If you are not certain call a quali-
fied technician.
NOTE: For best function keep the kitchen win-
dows closed when using the fan. If not you
have no negative pressure in the kitchen. But
one window in an adjacent room ought to be
open.
FOR EVACUATION use flexible aluminium pipes or
sheet plate pipes which are resistant to corro-
sion.
IFYOU ARE INSTALLING THE APPLIANCE TO AN UNUSED
FLUE for the evacuation of vapour’s or burnt
gas, we recommend that you request the ad-
vice and approval of a competent technician
before making the installation.
DONOT USE INFLAMMABLE PLASTIC PIPES. Al-
ways ensure that the evacuation chan-
nels and pipes are as short as possible.
DONOT MOUNT THE PIPES AT RIGHT ANGLES. They
must always be curved and should be fitted
into the flue at an upward angle. The diameter
of the pipe must not narrow towards the top.
THE PERFORMANCE OF THE FAN will be reduced with
small diameter pipes.

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PRIOR TO CONNECTING
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes firmly against the
door support. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
THE EARTHING OF THIS APPLIANCE is compulso-
ry. The manufacturer will accept no re-
sponsibility for injury to persons, ani-
mals or damage to objects arising from
the non-observance of this requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
DONOT OPERATE THIS APPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been dam-
aged or dropped. Do not immerse the
mains cord or plug in water. Keep the
cord away from hot surfaces. Electrical
shock, fire or other hazards may result.
DONOT REMOVE THE MICROWAVE INLET PROTECTION
PLATES located on the side of the oven cavi-
ty wall. They prevent grease & food particles
from entering the microwave inlet channels.
CHECK THAT THE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
THE OVEN CAN BE OPERATED ONLY if the oven door is
firmly closed.
Poor television reception
and radio interference may
result if the oven is located
close to a TV, radio or aerial.
FOLLOW THE SUPPLIED separate mounting in-
structions when installing the appliance.
INTERNAL RECIRCULATION
THE COOKER HOOD is used with the internal re-
circulation system when there is no pipe or
opening on the external wall. In the case of in-
ternal recirculation, the optional carbon fil-
ter must be installed for the absorption of the
cooking vapours.
THE INTERNAL RECIRCULATION COOKER HOOD – with
carbon filter is in no way dangerous.
INSTALLATION

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IMPORTANT SAFETY INSTRUCTIONS
DONOT HEAT, OR USE FLAMMABLE MATERIALS in
or near the oven. Fumes can create a fire
hazard or explosion.
DONOT USE YOUR APPLIANCE FOR DRYING TEX-
TILES, PAPER, SPICES, HERBS, WOOD, FLOWERS,
FRUIT OR OTHER COMBUSTIBLE MATERIALS. FIRE
COULD RESULT.
DONOT OVER-COOK FOOD. Fire could result.
DONOT LEAVE THE OVEN UNATTENDED, espe-
cially when using paper, plastic or oth-
er combustible materials in the cook-
ing process. Paper can char or burn and
some plastics can melt if used when
heating foods.
IFMATERIAL INSIDE / OUTSIDE THE OVEN SHOULD
IGNITE OR SMOKE IS OBSERVED, keep oven
door closed and turn the oven off. Dis-
connect the power cord or shut off pow-
er at the fuse or circuit breaker panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
ONLY ALLOW CHILDREN to use the appliance
without adult supervision after adequate
instructions have been given, so that the
child is able to use the appliance in a safe
way and understands the hazards of im-
proper use.
THIS APPLIANCE IS NOT INTENDED FOR use by per-
sons (including children) with reduced
physical. sensory or mental capabilities,
or lack of experience and knowledge, un-
less they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
CHILDREN SHOULD BE SUPERVISED to ensure that
they do not play with the appliance.
Children should only use the appliance un-
der adult supervision due to the high tem-
peratures generated.
DONOT USE YOUR APPLIANCE FOR
HEATING ANYTHING IN AIRTIGHT
SEALED CONTAINERS. THE PRES-
SURE INCREASES AND MAY
CAUSE DAMAGE WHEN OPENING OR
MAY EXPLODE.
EGGS
DONOT USE THE MICROWAVE FUNCTION for cook-
ing or reheating whole eggs with or
without shell since they may
explode even after microwave
heating has ended.
THE DOOR SEALS AND THE DOOR SEAL AREAS must
be regularly inspected for damage. If these
areas are damaged the appliance should
not be operated until it has been repaired
by a trained service technician.
DONOT USE corrosive chemicals or va-
pors in this appliance. This type of oven
is specifically designed to heat or cook
food. It is not designed for industrial or
laboratory use.
IFTHE FILTER IS DAMAGED it must be re-
placed. Do not use the extractor hood
without the filter. It is not designed for
such operation.
NEVER PREPARE ”FLAMBÉ” DISHES under the
cooker hood!
NEVER USE AN OPEN FLAME under the hood.
The use of an unprotected flame is dan-
gerous for the filters and could cause
fires.
NEVER LEAVE THE PAN ALONE when frying
foods. The cooking oil can easily flare up.
This is a potential fire hazard!
The manufacturers refuse to accept any responsibil-
ity for damage to the hood or its catching on fire be-
cause of failure to observe the above instructions.

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GENERAL
THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
THE APPLIANCE SHOULD NOT BE OPERATED without food
in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
IFYOU PRACTICE OPERATING the oven, put a glass
of water inside. The water will absorb the mi-
crowave energy and the oven will not be dam-
aged.
REMOVE WIRE TWIST-TIES from paper or
plastic bags before placing bag in
the oven.
DEEPFRYING
DONOT USE YOUR APPLIANCE FOR DEEP-FRYING, BECAUSE
THE OIL TEMPERATURE CANNOT BE CONTROLLED.
LIQUIDS
E.G. BEVERAGES OR WATER. Overheating the liquid
beyond boiling point can occur
without evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
To prevent this possibility the
following steps should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container
in the oven and let the teaspoon remain
in the container.
3. After heating, allow standing for a short
time, stirring again before carefully re-
moving the container from the oven.
CAREFUL
ALWAYS REFER to a microwave cookbook for de-
tails. Especially, if cooking or reheating food
that contains alcohol.
AFTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed be-
fore heating!
PRECAUTIONS
USE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking.
DONOT USE THE CAVITY for any storage purposes.

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IFACCESSORIES CONTAINING METAL comes in contact
with the oven interior, while the oven is in op-
eration, sparking can occur and the oven could
be damaged.
ALWAYS ENSURE that the turntable is able to turn
freely before starting the oven. If the turnta-
ble isn’t able to turn freely you should use a
smaller vessel.
ACCESSORIES
GENERAL
ENSURE THAT THE UTENSILS YOU USE are oven proof
and allow microwaves to
pass through them before
cooking.
THERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
CARBON FILTER
THE CARBON FILTER effectively absorbs the va-
pours from the kitchen range.
ITIS NOT WASHABLE AND MUST BE REPLACED AT REGU-
LAR INTERVALS and can be obtained via your lo-
cal dealer.
SUPPLIED
OPTIONAL
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT un-
der the Glass turntable. Nev-
er put any other utensils on
the turntable support.
Fit the turntable support
in the oven.
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GLASS TURNTABLE
USE THE GLASS TURNTABLE with all cooking meth-
ods. It collects the dripping
juices and food particles
that otherwise would stain
and soil the interior of the oven.
Place the Glass turntable on
the turntable support.
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WHEN YOU PUT FOOD AND ACCESSORIES in the micro-
wave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accessories
made of metal or metal parts.
WIRE RACK
USE THE WIRE RACK when grill-
ing using the grill or cooking
in combination (microwaves and grill).

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START PROTECTION / CHILD LOCK
THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE
MINUTE AFTER the oven has returned to
“stand by mode“. (The oven is in
“stand by” when the 24-hour clock is
displayed or if the clock has not been
set, when the display is blank).
THE DOOR MUST BE OPENED AND CLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “DOOR“.
DOOR
PAUSE OR STOP COOKING
TOPAUSE COOKING:
THE COOKING CAN BE PAUSED to
check, turn or stir the food
by opening the door. The
setting will be maintained
for 10 minutes.
IFYOU DON’TWANT TO CONTINUE COOKING:
REMOVE THE FOOD, close the door
and press the STOP button
TOCONTINUE COOKING:
CLOSE THE DOOR and press the Start
button ONCE. The cooking is re-
sumed from where it was paused.
PRESSING THE START BUTTON TWICE will in-
crease the time by 30 seconds.
A BEEP WILL SIGNAL once a minute for 10 min-
utes when the cooking is fin-
ished. Press the STOP but-
ton or open the door to can-
cel the signal.
NOTE: The oven will only hold the settings for
30 seconds if the door is opened and then
closed after the cooking is finished.
WHEN AFUNCTION IS FINISHED, the oven carries out
a cooling procedure. This is normal.
After this procedure the oven switches off au-
tomatically.
THE COOLING PROCEDURE can be interrupted with-
out any harm to the oven by opening the door.
COOLING DOWN

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FAN
THE HOOD HAS AFAN FUNCTION. It is turned on / off
or regulates the fan speed by pressing the Fan
button repeatedly. The Fan always starts with
the speed set to minimum. Repeated pressing
increases the fan speed. When max fan speed
is reached the next press turns the fan off.
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen tim-
er to measure exact time for various purpos-
es such as cooking eggs, pasta or letting the
dough rise before baking etc.
qPRESS THE +/- BUTTONS to set the time to
measure.
wPRESS THE POWER BUTTON repeatedly to set
the power to 0 W.
ePRESS THE START BUTTON.
ANACOUSTIC SIGNAL will be heard when the timer
has finished to count down.
TOTURN THE KITCHEN TIMER OFF before the count-
down have finished, press the Stop button.
THE HOOD HAS ALIGHT FUNCTION. It is turned on /
off by pressing the light button.
LIGHT
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CLOCK
KEEP THE DOOR OPEN while setting the Clock. This
gives you 5 minutes to complete the setting
of the Clock. Otherwise, each step must be ac-
complished within 30 seconds.
qPRESS THE STOP BUTTON (3 seconds) until the
left-hand digit (hour’s) flicker.
wPRESS THE +/- BUTTONS to set the hours.
ePRESS THE START BUTTON. (The two right
hand digits (minutes) flicker).
rPRESS THE +/- BUTTONS to set the minutes.
tPRESS THE START BUTTON AGAIN.
THE CLOCK IS SET and in operation.
NOTE: When the appliance is first plugged in
or after a power failure, the display is blank.
If the clock is not set, the display will remain
blank until the cooking time is set.
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COOK & REHEAT WITH MICROWAVES
CHOOSING POWER LEVEL
USE THIS FUNCTION for normal cooking and re-
heating, such as vegetables, fish, potatoes and
meat.
qPRESS THE +/- BUTTONS TO SET THE TIME.
wPRESS THE POWER BUTTON REPEATEDLY TO SET THE
POWER.
ePRESS THE START BUTTON.
ONCE THE COOKING PROCESS HAS BEEN STARTED:
THE TIME CAN EASILY BE INCREASED in 30-second
steps by pressing the Start button. Each press
increases the time with 30 seconds. You may
also alter the time by pressing the +/- buttons
to increase or decrease the time.
PRESSING THE POWER BUTTON may also change the
power level. The first press will show you the
current power level. Press the power button
repeatedly to change power level.
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MICROWAVES ONLY
POWER SUGGESTED USE:
Jet (750 W) REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high wa-
ter content. If the food contains egg or cream choose a lower power.
650 W COOKING OF fish, meat, vegetables etc.
500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses.
90 W SOFTENING Ice cream