Culinaire CH.CWD2.1/1 User manual

Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is su
bject to change without notice
INSTALLATION, OPERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Culinaire Warming Drawers
Model: CH.CWD2.1/1
FEATURES
 Stainless steel construction
 Keeps food oist & tasty for up to 5
hours with special heating syste
 Holds one GN 1/1 pan per drawer
 Adjustable ther ostat with digital
te perature display, preset to 85ºC
fro factory, axi u 110ºC
GASTRONORM PANS
(Sold Separa ely)
 1/1, 25 , 65 , 100 or 150

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
1
Table of Con en s
General Reco endations .................................................................................3
I portant Infor ation .......................................................................................................3
General Safety ...................................................................................................................3
Service ..................................................................................................................3
Sharp Edges ..........................................................................................................3
Power Cables.........................................................................................................3
Specifications.....................................................................................................4
Introduction.......................................................................................................................4
Product Overview...................................................................................................4
Technical...........................................................................................................................5
Code Explanation ...................................................................................................5
Technical Specifications..........................................................................................5
Technical/Connection Diagra ................................................................................6
Rating Plate...........................................................................................................7
Installation ........................................................................................................8
General Precautions ...........................................................................................................8
Setting Up .........................................................................................................................9
Handling................................................................................................................9
Site Preparation .....................................................................................................9
Unpacking .............................................................................................................9
Positioning.............................................................................................................9
Electrical ......................................................................................................................... 10
Power Supply....................................................................................................... 10
Grounding ........................................................................................................... 10
Operation ........................................................................................................ 11
General Reco endations ............................................................................................... 11
Unit Operation ................................................................................................................. 12
Power ................................................................................................................. 12
Ther ostat.......................................................................................................... 12
Drawers .............................................................................................................. 12
Heat Cycle Light................................................................................................... 12
Gastronor Pans ............................................................................................................. 12
Drawer Operation ............................................................................................................ 13
Initial Start up ..................................................................................................... 13
Food Te perature ............................................................................................... 13
Loading and Display ............................................................................................. 13
After Hours...................................................................................................................... 13
Infor ation ......................................................................................................... 13
Storage ............................................................................................................... 13
Cleaning .......................................................................................................................... 14
Schedules............................................................................................................ 14
Infor ation ......................................................................................................... 14
Gastronor Pans ................................................................................................. 14
External Surfaces ................................................................................................. 14
Internal Surfaces ................................................................................................. 14
Maintenance .................................................................................................... 15
Routines.......................................................................................................................... 15
Schedules............................................................................................................ 15
Log Books ........................................................................................................... 15

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
2
Inspection ........................................................................................................... 15
Faults.................................................................................................................. 15
Water Da age ................................................................................................................ 15
Stainless Steel Protection.................................................................................................. 16
Cleaning .............................................................................................................. 16
Corrosion Protection............................................................................................. 16
Surface Finish ...................................................................................................... 16
Access to Electrical Wiring and Mechanical Parts (Qualified Technician Only) ....................... 17
Electrical Junction Box.......................................................................................... 17
Drawer Runners................................................................................................... 17
Heater Pads......................................................................................................... 17
Replace ents .................................................................................................................. 18
Gastronor Pans ................................................................................................. 18
Runners .............................................................................................................. 18
Ther ostat.......................................................................................................... 18
Electrical Parts ..................................................................................................... 18
Mechanical Parts .................................................................................................. 18
Servicing and Replace ent Infor ation Line ..................................................................... 18
Troubleshooting............................................................................................... 19
Electrical Diagra ............................................................................................ 20
Spare Parts/Asse bly Diagra ......................................................................... 21
Warranty ......................................................................................................... 22
Australian Warranty and Contact Details............................................................................ 22
Australian Warranty Policy & Procedure............................................................................. 22
WARRANTY REQUEST FORM ............................................................................................ 25

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
3
Di
sclaimer:
The manufac urer and dis ribu or canno be held responsible or liable for any
injuries or damages of any kind occurred o persons, appliances or o hers, due o
abuse and misuse of his appliance in regards o ins alla ion, un-ins alla ion,
opera ion, servicing or main enance, or lack of conformi y wi h he ins ruc ions
indica ed in his documen a ion.
All appliances made by he manufac urer are delivered assembled, where possible,
and ready o ins all. Any ins alla ion, un-ins alla ion, servicing, main enance and
access or removal of any par s, panels or safe y barriers ha is no permi ed, does
no comply in accordance o his documen a ion, or no performed by a TRAINED
AND AUTHORISED SPECIALISTS will resul in he IMMEDIATE LOSS OF THE
WARRANTY.
The manufac urer canno be held responsible or liable for any unau horized
modifica ions. All modifica ions mus be approved by he manufac urer in wri ing
before ini ia ing. All modifica ions or works performed o his appliance mus be
performed a all imes by a TRAINED AND AUTHORISED SPECIALISTS
General Recommenda ions
Impor an Informa ion
Carefully read this instruction booklet, as it contains i portant advice for safe installation, operation and
aintenance. Keep this booklet on hand in a safe place for future reference by other operators or service
technicians.
All persons operating this appliance MUST read the opera ion sec ion of this anual and be instructed by
trained personal on the correct use of the appliance. If additional user anuals are needed talk to your
distributor or visit the Culinaire website.
Do NOT store or use gasoline or other fla able vapours or liquids in the vicinity of this or any other appliance.
Qualified personnel, specifically trained in the following instructions, can perfor installation and service of the
achine.
General Safe y
Service
Stoddart, one of our agents, or a si ilarly qualified person(s) should carry out any and all repairs, aintenance
and services. Any repair person(s) should be instructed to read the safety warnings within this anual before
co encing work on these units.
Do NOT re ove any cover panels that ay be on the appliance.
Sharp Edges
Steel cutting processes such as those used in the construction of this appliance result in sharp edges. Whilst any
such edges are re oved to the best of our ability it is always wise to take care when in contact with any edge.
Particular care should be taken to avoid contact with any internal edge, all repair or aintenance person(s) prior
to co ence ent of any servicing ust read the main enance sec ion of this anual.
Power Cables
Ensure that any da aged power cord is replaced before further use.

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
4
Specifica ions
In roduc ion
The Culinaire War ing Drawer unit has been specifically designed to eet the rigorous de ands of a busy food
service operation. The unit is anufactured fro high quality 304 grade, 1.2 stainless steel, and has been
designed to hold bulk foods above 65oC to eet ini u health require ents. Each drawer is designed to hold
up to 1/1 x 150 deep gastronor pans (optional), with a divider bar to allow for use of optional 1/2 and 1/3
size pans.
Product Overview
Configuration ay vary according to odel
Drawers
Control Panel
Rubber Feet
Heat Vents

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
5
Technical
Code Explanation
Technical Specifications
Code Explana ion
CH Culinaire Heated
CWD Culinaire War ing Drawers
x 2 = 2 Drawers
y 1/1 = 1/1 Gastronor Pans
SPECFICATIONS
Model CWD2.1/1
Height 551
Width 618
Depth 623
Capacity 2 x 1/1 Gastronor Pans
Voltage 220-240V, 50Hz
Power 1120 W
Current 4.75 A
Connection 10 A p, 1 Phase, Earth, Neutral, Lead and Plug (supplied)
Te perature Range 65-90°C
SHIPPING
Height 700
Width 800
Depth 800

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
6
Technical/Connection Diagra

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
7
Rating Plate
The rating plate of the appliance contains identification and technical data and is located as indicated below.
Sample Only

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
8
WARNING!
Ins alla ion mus comply wi h local elec rical and heal h & safe y requiremen s.
Improper ins alla ion, adjus men , al era ion, service or main enance can cause
proper y damage, injury or dea h.
Ins alla ion
General Precau ions
• Do NOT use this appliance for other than its intended use.
• Do NOT store explosive substances such as aerosol cans with a fla able propellant in or near this
appliance.
• Regulations require that all units be installed to the appropriate Australian standards.
• Regulations require that authorised persons carry out all electrical and plu bing work.
• Only use this appliance with voltage specified on the rating label.
• Be careful not to touch oving parts.
Impor an !
Ensure ha a qualified echnician se s up and ins alls his uni .

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
9
Se ing Up
Handling
• Use suitable eans to ove the appliance: eg. A lift truck or fork pallet trucks (the forks should
reach ore than halfway beneath the appliance).
Site Preparation
• Ensure the site is level and properly cleaned.
• Ensure that all joinery or benches for the unit are ade before installation.
Unpacking
• Check the unit for da age before and after unpacking. If achine is da aged, contact the
dealer.
• Wear pro ec ive gloves to unpack the appliance fro the box.
• The unit is supplied fully asse bled.
• Gastronor pans are packed separately.
• Unpack and visually inspect the unit for da age or issing parts. Report any proble s to the distributor
or anufacturer.
• Re ove all protective plastic fil , tapes, ties and packers before installing and operating. Clean
off any glue residue left over fro the protective plastic fil .
• Wipe all surfaces with a clean, sanitised cloth.
Positioning
• Ensure the unit is positioned on a level surface.
• Do NOT install the operating unit next to any heat source or grease-e itting appliance (i.e. fryers). Allow
approxi ately 300 gap.

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
10
WARNING!
Do NOT overload he power supply. See he ra ing label for he power, vol age and
curren supply.
WARNING!
This uni MUST be ins alled in accordance wi h AS/NZS 60335.1
and complies wi h local laws
Elec rical
Power Supply
 The appliance is supplied with a 3-core, 240 Volt, 10 A p, 2.3 flexible power cord with a standard 3 pin
plug.
 Before connecting to the power supply, check with a qualified echnician that the power supply fro
the wall socket is correct for this unit.
 Check the power cord and plug for da age before inserting into the wall socket. If da aged, do NOT
swi ch ON and contact the distributor or anufacturer for repair or replace ent.
 Ensure that the POWER switch is in the OFF posi ion before connecting the power supply.
 The power supply should be plugged directly into a dedicated wall socket, NO ex ension cords or
mul i-boxes should be used.
• Ensure that the power cord is placed out of the har s way and cannot be da aged when the unit is in
operation.
Grounding
• All electrical wiring in the appliance is correctly grounded when leaving the factory.

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
11
WARNING!
The wa er in he well and he surfaces of his uni are HOT when opera ing. Take
cau ion and do NOT place any par of he body in he wa er.
Impor an !
This appliance should no be opera ed by person(s) (including children) wi h
reduced physical, sensory or men al capabili ies, or lack of experience or
knowledge, unless hey have been given supervision or ins ruc ion concerning
he safe use of he appliance by person(s) responsible for heir safe y.
Opera ion
General Recommenda ions
When using any electrical appliance, safety precautions should always be observed.
Our appliances have been designed to give high perfor ance. Hence, the appliance ust be used exclusively for
the purpose for which it has been designed.
Read these instrucitons carefully and retain for future reference.
• All appliances MUST be installed according to the procedures stated in the installation section of this
anual.
• In the case of new personnel, training is to be provided in advance.
• Do NOT use this appliance for any other purpose than its intended use.
• Do NOT store explosive substances such as aerosol cans with a fla able propellant in or near this
appliance.
• Ensure ele ent covers are installed before switching the ele ents ON.
• Keep fingers out of "pinch poin " areas. Clearances between the doors, pans and panels are necessarily
s all.
• This appliance is NOT waterproof. Do NOT use hoses or har ful aterials on the appliance.
• If the power supply cord beco es da aged, it ust be replaced the by anufacturer, an authorised
service agent or si ilarly qualified persons to avoid a hazard.
• Be careful not to touch oving parts.
• The surfaces of this unit are HOT when in operation. Signage should be displayed for personal and
custo ers.
• Do NOT use sharp objects to activate controls.
• If any fault is detected, disconnect the appliance fro the ains and call the service agent.
• Do NOT use the appliance in an explosive at osphere.
• The anufacturer declines any liability for da ages to persons and/or things due and to an
i proper/wrong and/or unreasonable use of the unit.

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
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12
Impor an
!
Af er swi ching ON, allow 45 minu es for he uni o reach he opera ing
empera ure before placing he PRE-HEATED/COOKED food in o he uni .
Uni Opera ion
Power
• The unit can be switched ON or OFF with the POWER button on the front of the unit.
• The POWER button is a protection switch. No other switch can operate if the POWER button is OFF.
• Ensure that the power cord is stored out of the way and can not be da aged.
Ther ostat
• The heater pads can be switch ON or OFF and the te perature can be adjusted with the THERMOSTAT
KNOB. The THERMOSTAT KNOB is located on the front of the unit.
• The ther ostat te perature can be set between 30°C to 110°C. Twist the knob around reaching the
desired te perature. Allow 20 inutes between adjust ents for the unit to reach operating te perature.
• The ther ostat probe only easures the empera ure of he wa er/air, NOT the te perature of the
food in the pans. The te perature can be checked using the TEMPERATURE GAUGE.
Drawers
• The drawers can be OPENED and CLOSED using the handles on the drawers.
• Gastronor pans sit on the drawer runners
• Ensure that the drawer is fully closed when in use.
Heat Cycle Light
• The heat cycle light switches ON when the heater pads are heating up the unit.
Gas ronorm Pans
• All gastronor pans and extra dividers are sold separa ely.
• All food placed in the pans MUST be pre- cooked or hea ed above 65°
°°
°C.
• Ensure only 1 type of product is placed in each pan to prevent cross conta ination. If ore pans are
needed, contact your distributor or the anufacturer.
• Do NOT replenish food in old pans, replace and clean pans before using again.
• Each drawer can hold one 1/1 pan with depths that can be all 25 , 65 , 100 and 150 .

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
13
Impor an !
This uni is no designed o cook produc s, i only main ains hem above he
regula ed 65°C serving empera ure.
Drawer Opera ion
Initial Start up
• Before switch ON the unit, ensure the unit is installed correctly.
• Switch ON and check the drawers are hea ing up.
• Check the te perature after 45 inutes to ensure the unit has reached operating te perature.
• Leave the unit to operate with water in the well for 1 - 2 hours to re ove any fumes or odours.
• Allow the unit to cool. Once cooled, clean the whole unit.
• Your unit is now ready to operate.
Food Te perature
• All food MUST be pre-heated/cooked before placing in the unit. Atte pting to cook food in this unit can
lead to food poisoning.
• Ensure the drawers are aintaining the food te perature over 65°C.
• The te perature reached on the te perature gauge is the water/air te perature, NOT the food
te perature.
• It is i portant to regularly onitor the food te perature in each pan.
Loading and Display
• Ensure that the drawer has reached operating te perature before placing any food in the unit.
• All food placed in the unit MUST be pre-hea ed/cooked. Ensure drawers are clean before placing food
inside.
• Use only the handles to open and close the drawers
• Only one 1/1 gas ronorm pans can be placed in a drawer. 2 x 1/1 per unit.
• Take caution when opening as the drawer can be ho and ho s eam can rise from he food.
• Open he drawer slowly, hot liquids can spill.
• Ensure drawers are not left open when the heat cycle light is ON or food is in the unit.
• Food should be left in the drawer no longer han 3 hours.
Af er Hours
Infor ation
• This unit is NOT designed to store product after hours. The unit MUST be swi ched OFF.
• All pans should be cleaned and placed in night storage. No pans should be left in the war ing drawers.
Storage
• All storage of food should co ply with local health standards and regulations.
WARNING!
Take ex reme care when opening he drawers o avoid skin burns from ho foods uff
vapours.

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
14
Impor an !
Some commercial s ainless s ain cleaners leave residue or film on he me al ha
may en rap fine par icles of food, hus deeming he surface no FOOD SAFE.
WARNING!
Swi ch he uni OFF a he main power supply before cleaning.
WARNING!
The ex ernal surfaces of his uni are NOT wa erproof, do NOT hose.
Cleaning
Schedules
• After use, the gastronor pans should be cleaned STRAIGHT AWAY.
• The unit should be cleaned at the end of the EVERY WORK DAY.
Infor ation
• Cleaning is reco ended for health and safety purposes and to prolong the life of the unit.
• All liquids in the drawers or around the unit MUST be cleaned up s raigh away.
• Do NOT use abrasive pads or cleaners on the stainless steel or any other etal parts of the unit.
• Do NOT use indus rial chemical cleaners or caus ic based cleaners, any will da age the etals
and plastics used on this unit.
• The gastronor pans MUST be re oved.
• For baked on grease, scrape off with a plastic scraper before cleaning.
• When drying, etal surfaces should be wiped with a soft cloth in the sa e direction as grained polish.
• Do NOT remove any screw for cleaning. All internal sections of the unit are to be cleaned by a
qualified echnician.
• For aintenance of stainless steel surfaces, check the aintenance section for ore infor ation.
Gastronor Pans
• Clear of food and/or any food scraps before cleaning.
• Pans can be cleaned in a kitchen sink with war soapy water.
• Thoroughly wipe dry after cleaning, do NOT allow to air dry.
External Surfaces
• Clean the stainless steel and etal parts with war (not hot) soapy water and a sponge.
• Rinsed the stainless steel and etal parts with clean, fresh water.
• After cleaning, thoroughly wipe the stainless steel and etal parts dry with a soft cloth. Do NOT let water
pool on the unit. Check crevices and folds.
Internal Surfaces
• Clean the internal surfaces with war (not hot) soapy water and a sponge.
• After cleaning, thoroughly wipe the stainless steel and ele ents with a soft cloth.
• If possible, vacuu the inside of war ing drawers with a we and dry vacuum cleaner.

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
15
WARNING!
If any wa er damage occurs, he uni mus NOT be swi ched ON.
WARNING!
If any elec rical wires are damaged, he uni mus NOT be swi ched ON un il he
par s have been fixed as injury or dea h can occur.
Main enance
Rou ines
Schedules
• To aintain opti al perfor ance, aintenance and cleaning schedules ust be regular and thorough.
• After use, the gastronor pans should be cleaned STRAIGHT AWAY.
• The unit should be cleaned at the end of the EVERY WORK DAY.
• It is reco ended that servicing is co pleted MONTHLY and 3 MONTHLY, speak to your technician or
the anufacturer about your unit.
Log Books
• Log books should be kept for all cleaning and aintenance of this unit.
Inspection
• Surfaces should be checked at least once a week for da age or deterioration.
• As part of the aintenance, a qualified echnician MUST check the controls, echanical parts and
electrical wiring for da age, deterioration or need of adjust ent.
Faults
• Not repairing s all faults i ediately can cause a co plete breakdown. If any s all faults occur, have
the attended to pro ptly by a qualified echnician.
• All faults should be reported to the distributor and anufacturer.
Wa er Damage
• Water da age to the electrical and echanical parts of unit can occur through hosing on or around the
unit.
• I proper cleaning of the unit can lead to water da age.
• If water da age occurs allow the unit to dry and ensure the unit is checked by a qualified echnician
before switching the unit ON.
• All water da age that is not due to construction or echanical faults is not covered by warranty.

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
16
S ainless S eel Pro ec ion
Cleaning
• For cleaning the stainless stain, check the cleaning section of the operation anual.
• All etal surfaces should be checked while cleaning for da age, scuffs or scapes as these can lead to rust
and further da age to the product.
Corrosion Protection
• Stainless steel exhibits good resistance to corrosion however, if not properly aintained stainless steel can
rust.
• Any sign of ild rust or corrosion should be thoroughly cleaned with war soapy water and dried as soon
as possible.
• NEVER use abrasive pads or cleaners for cleaning.
• Mediu rust or corrosion can treated by a co ercial cleaning agent that contains
citric/oxalic/nitric/phosphoric. Do NOT use cleaning agents with chlorides or other harsh che icals as this
can cause corrosion. After treat ent, wash with war (not hot) soapy water and dry thoroughly.
• Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit. Check crevices and
folds for pooling.
• If an abrasive product is used while cleaning, thoroughly dry the unit and leave in an open or oxidised
area for the stainless steel protective layer to replenish.
• When using, ensure all liquids and oisture is cleaned up straight away. Food liquids such as juices fro
vegetables and fruits should NOT be left on preparation surfaces.
• Do NOT leave ite s on the stainless steel such as cutting boards, rubber ats and bottles.
Surface Finish
• To protect the polish, stainless steel should be dried by wiping a dry soft cloth in the sa e direction as
grained polish.
• For NON-food contact surfaces, a light oil can be wiped on the surfaces with a cloth to enhance the
stainless steel surface. Wipe in the direction of the grain.
• So e co ercial stainless stain cleaners can leave residue or fil on the etal; this ay trap fine
particles of food on the surface, thus dee ing the surfaces not food safe.

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
17
WARNING!
Swi ch he uni OFF a he main power supply before any main enance or servicing.
Access o Elec rical Wiring and Mechanical Par s (Qualified Technician Only)
Electrical Junction Box
• The electrical junction box has the switches on the face, and contains ain wiring to the unit inside.
1. Unscrew the Fixing screws on the electrical junction box.
2. Pull out panel slowly.
Drawer Runners
1. Pull the drawer out and unscrew the screws on the inside of the drawer.
2. Re ove drawer and unscrew the screws connecting the drawer to the runner.
3. Replace the runners and reverse the way that the runners where re oved.
Heater Pads
• Heater pads are a NON-SERVICEABLE part.
Screws
Screws
Electrical Junction Box
Runners

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
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Replacemen s
Gastronor Pans
• Gastronor pans can be replaced by others.
Runners
• Runners and drawers can be replaced by the anufacturer.
• The runners and drawers MUST be replaced by a qualified echnician.
Ther ostat
• The ther ostat can be replaced by the anufacturer.
• The ther ostat MUST be replaced by a qualified echnician.
Electrical Parts
• All electrical parts can be replaced by the anufacturer or others.
• All electrical parts MUST be replaced by a qualified echnician.
Mechanical Parts
• All echanical parts can be replaced by the anufacturer or others.
• All echanical parts MUST be replaced by a qualified echnician.
Servicing and Replacemen Informa ion Line
S oddar Manufac uring:
Sales: 1300 791 954
Custo er Service: 1300 307 289
Fax: [phone]
Sales: [e-mail] .au
Custo er Service: servi[email protected] .au
Spare Parts: [e-mail] .au