Culinaire CH.CWD2.1/1 User manual

Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is su
bject to change without notice
INSTALLATION, OPERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Culinaire Warming Drawers
Model: CH.CWD2.1/1
FEATURES
 Stainless steel construction
 Keeps food oist & tasty for up to 5
hours with special heating syste
 Holds one GN 1/1 pan per drawer
 Adjustable ther ostat with digital
te perature display, preset to 85ºC
fro factory, axi u 110ºC
GASTRONORM PANS
(Sold Separa ely)
 1/1, 25 , 65 , 100 or 150

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
1
Table of Con en s
General Reco endations .................................................................................3
I portant Infor ation .......................................................................................................3
General Safety ...................................................................................................................3
Service ..................................................................................................................3
Sharp Edges ..........................................................................................................3
Power Cables.........................................................................................................3
Specifications.....................................................................................................4
Introduction.......................................................................................................................4
Product Overview...................................................................................................4
Technical...........................................................................................................................5
Code Explanation ...................................................................................................5
Technical Specifications..........................................................................................5
Technical/Connection Diagra ................................................................................6
Rating Plate...........................................................................................................7
Installation ........................................................................................................8
General Precautions ...........................................................................................................8
Setting Up .........................................................................................................................9
Handling................................................................................................................9
Site Preparation .....................................................................................................9
Unpacking .............................................................................................................9
Positioning.............................................................................................................9
Electrical ......................................................................................................................... 10
Power Supply....................................................................................................... 10
Grounding ........................................................................................................... 10
Operation ........................................................................................................ 11
General Reco endations ............................................................................................... 11
Unit Operation ................................................................................................................. 12
Power ................................................................................................................. 12
Ther ostat.......................................................................................................... 12
Drawers .............................................................................................................. 12
Heat Cycle Light................................................................................................... 12
Gastronor Pans ............................................................................................................. 12
Drawer Operation ............................................................................................................ 13
Initial Start up ..................................................................................................... 13
Food Te perature ............................................................................................... 13
Loading and Display ............................................................................................. 13
After Hours...................................................................................................................... 13
Infor ation ......................................................................................................... 13
Storage ............................................................................................................... 13
Cleaning .......................................................................................................................... 14
Schedules............................................................................................................ 14
Infor ation ......................................................................................................... 14
Gastronor Pans ................................................................................................. 14
External Surfaces ................................................................................................. 14
Internal Surfaces ................................................................................................. 14
Maintenance .................................................................................................... 15
Routines.......................................................................................................................... 15
Schedules............................................................................................................ 15
Log Books ........................................................................................................... 15

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
2
Inspection ........................................................................................................... 15
Faults.................................................................................................................. 15
Water Da age ................................................................................................................ 15
Stainless Steel Protection.................................................................................................. 16
Cleaning .............................................................................................................. 16
Corrosion Protection............................................................................................. 16
Surface Finish ...................................................................................................... 16
Access to Electrical Wiring and Mechanical Parts (Qualified Technician Only) ....................... 17
Electrical Junction Box.......................................................................................... 17
Drawer Runners................................................................................................... 17
Heater Pads......................................................................................................... 17
Replace ents .................................................................................................................. 18
Gastronor Pans ................................................................................................. 18
Runners .............................................................................................................. 18
Ther ostat.......................................................................................................... 18
Electrical Parts ..................................................................................................... 18
Mechanical Parts .................................................................................................. 18
Servicing and Replace ent Infor ation Line ..................................................................... 18
Troubleshooting............................................................................................... 19
Electrical Diagra ............................................................................................ 20
Spare Parts/Asse bly Diagra ......................................................................... 21
Warranty ......................................................................................................... 22
Australian Warranty and Contact Details............................................................................ 22
Australian Warranty Policy & Procedure............................................................................. 22
WARRANTY REQUEST FORM ............................................................................................ 25

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
3
Di
sclaimer:
The manufac urer and dis ribu or canno be held responsible or liable for any
injuries or damages of any kind occurred o persons, appliances or o hers, due o
abuse and misuse of his appliance in regards o ins alla ion, un-ins alla ion,
opera ion, servicing or main enance, or lack of conformi y wi h he ins ruc ions
indica ed in his documen a ion.
All appliances made by he manufac urer are delivered assembled, where possible,
and ready o ins all. Any ins alla ion, un-ins alla ion, servicing, main enance and
access or removal of any par s, panels or safe y barriers ha is no permi ed, does
no comply in accordance o his documen a ion, or no performed by a TRAINED
AND AUTHORISED SPECIALISTS will resul in he IMMEDIATE LOSS OF THE
WARRANTY.
The manufac urer canno be held responsible or liable for any unau horized
modifica ions. All modifica ions mus be approved by he manufac urer in wri ing
before ini ia ing. All modifica ions or works performed o his appliance mus be
performed a all imes by a TRAINED AND AUTHORISED SPECIALISTS
General Recommenda ions
Impor an Informa ion
Carefully read this instruction booklet, as it contains i portant advice for safe installation, operation and
aintenance. Keep this booklet on hand in a safe place for future reference by other operators or service
technicians.
All persons operating this appliance MUST read the opera ion sec ion of this anual and be instructed by
trained personal on the correct use of the appliance. If additional user anuals are needed talk to your
distributor or visit the Culinaire website.
Do NOT store or use gasoline or other fla able vapours or liquids in the vicinity of this or any other appliance.
Qualified personnel, specifically trained in the following instructions, can perfor installation and service of the
achine.
General Safe y
Service
Stoddart, one of our agents, or a si ilarly qualified person(s) should carry out any and all repairs, aintenance
and services. Any repair person(s) should be instructed to read the safety warnings within this anual before
co encing work on these units.
Do NOT re ove any cover panels that ay be on the appliance.
Sharp Edges
Steel cutting processes such as those used in the construction of this appliance result in sharp edges. Whilst any
such edges are re oved to the best of our ability it is always wise to take care when in contact with any edge.
Particular care should be taken to avoid contact with any internal edge, all repair or aintenance person(s) prior
to co ence ent of any servicing ust read the main enance sec ion of this anual.
Power Cables
Ensure that any da aged power cord is replaced before further use.

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
4
Specifica ions
In roduc ion
The Culinaire War ing Drawer unit has been specifically designed to eet the rigorous de ands of a busy food
service operation. The unit is anufactured fro high quality 304 grade, 1.2 stainless steel, and has been
designed to hold bulk foods above 65oC to eet ini u health require ents. Each drawer is designed to hold
up to 1/1 x 150 deep gastronor pans (optional), with a divider bar to allow for use of optional 1/2 and 1/3
size pans.
Product Overview
Configuration ay vary according to odel
Drawers
Control Panel
Rubber Feet
Heat Vents

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
5
Technical
Code Explanation
Technical Specifications
Code Explana ion
CH Culinaire Heated
CWD Culinaire War ing Drawers
x 2 = 2 Drawers
y 1/1 = 1/1 Gastronor Pans
SPECFICATIONS
Model CWD2.1/1
Height 551
Width 618
Depth 623
Capacity 2 x 1/1 Gastronor Pans
Voltage 220-240V, 50Hz
Power 1120 W
Current 4.75 A
Connection 10 A p, 1 Phase, Earth, Neutral, Lead and Plug (supplied)
Te perature Range 65-90°C
SHIPPING
Height 700
Width 800
Depth 800

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
6
Technical/Connection Diagra

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
7
Rating Plate
The rating plate of the appliance contains identification and technical data and is located as indicated below.
Sample Only

INSTALLATION, O
PERATION & MAINTENANCE
Culinaire War ing Drawers CWD2.1/1
Revision Date:18/04/2012 Tel: [phone] Web: www.stoddart.co .au E ail: [email protected] .au
Version 3
Due to continuous product research and develop ent, the infor ation contained herein is subject to change without notice
Page
8
WARNING!
Ins alla ion mus comply wi h local elec rical and heal h & safe y requiremen s.
Improper ins alla ion, adjus men , al era ion, service or main enance can cause
proper y damage, injury or dea h.
Ins alla ion
General Precau ions
• Do NOT use this appliance for other than its intended use.
• Do NOT store explosive substances such as aerosol cans with a fla able propellant in or near this
appliance.
• Regulations require that all units be installed to the appropriate Australian standards.
• Regulations require that authorised persons carry out all electrical and plu bing work.
• Only use this appliance with voltage specified on the rating label.
• Be careful not to touch oving parts.
Impor an !
Ensure ha a qualified echnician se s up and ins alls his uni .