Figure 1
Figure 2 Figure 3
STEP 1 CABINET OR WALL OPENING
Provide an opening in the wall or cabinet as indicated on
fi gure 1. The depth should be a minimum of 24". The fl oor
of the opening should be constructed of plywood strong
enough to support the weight of the oven (about 100 lbs.)
and should be level for proper operation of the oven.
While the proper functioning of the oven does not
require that the opening be enclosed (with sides, ceiling and
rear partition), this may be required by local code, and it
is suggested that the local code be checked for any such
ELECTRICAL OUTLET LOCATION
This outlet should not be located in the shaded area of fi gure
1. At the rear of the opening, provide a 3-pronged, polarized,
electrical outlet, 115-120 volt A.C., 15 amp. or larger.
STEP 2 EXHAUST DUCT ASSEMBLY INSTALLATION
1. Insert the edge of DUCT-B into the hold lip of DUCT-C.
Secure together by using a SCREW-A provided in the kit.
Remove the existing screw #1 at upper right rear of the
oven and secure DUCT-C with the screw #1 just removed
from the oven. Secure DUCT-B with SCREW-A through
the duct and into the original screw hole in the oven. See
2. Secure the EXHAUST DUCT ASSEMBLY with two
3. Position DUCT-A2 on top of the oven and insert it into the
hold lip of DUCT-A1. Secure DUCT-A2 to DUCT-A1 using
two SCREWS-A provided. See fi gure 4.
4. Position DUCT-A3 on top of the oven and insert it into
DUCT-A2. Secure DUCT-A3 using three SCREWS-A
