About Your Microwave
Introduction.................................................................................................................................. 04
Before first use ............................................................................................................................. 04
What is a function, STANDBY POWER “0”? ................................................................................ 05
FIRST SET UP................................................................................................................................. 05
Description ................................................................................................................................... 06
How to use the Home Fryer bowl ............................................................................................... 08
Operation
General ......................................................................................................................................... 10
Stand-By Power "0"...................................................................................................................... 10
Microwave Cooking ..................................................................................................................... 11
Grill Cooking ................................................................................................................................. 12
Convection Cooking(With Pre-Heat)........................................................................................... 13
Convection Cooking(Traditional Cooking)................................................................................... 14
Combination Cooking ( Microwave + Convection + Upper Grill ).............................................. 16
Deodorization............................................................................................................................... 17
Steam Cleaning (With Microwave Feature) ............................................................................... 17
Weight Defrost ............................................................................................................................. 18
Time Defrost................................................................................................................................. 18
Home Fryer................................................................................................................................... 19
Auto Cook..................................................................................................................................... 22
+30sec........................................................................................................................................... 23
Stop............................................................................................................................................... 23
ARCING ......................................................................................................................................... 23
Safety
Oven Utensils And Accessories Guide......................................................................................... 24
Safety information........................................................................................................................ 25
Electrical Connection ................................................................................................................... 27
Cleaning.....................................................................................................................28
Trouble Shooting.......................................................................................................29
Question And Answer ...............................................................................................30
Technical Data
Specifications................................................................................................................................ 31
Disposal of used electrical & electronic equipment..................................................31
Table of contents