Daewoo KOR-6C2B5S Assembly Instructions

VVIISSIIOONN CCRREEAATTIIVVEE,, IINNCC..
중구 남대문로 5가 526
대우재단빌딩 16층
ABOUT THIS MANUAL
ABOUT THIS MANUAL
담 당 임진순 님 TEL
MODEL KOR-6C2B5S(영)
BUYER 영문기본
1차
2차
일정 3차
4차
5차
제판 인인쇄쇄
규격
MEMO 접수:2003.5.20
03.5.20-신규초안 총27페이지
(KOR-6C0B5S 작년작업하구 신규초안비 받지않음)
연연락락처처
VVIISSIIOONN담담당당전지현
TEL: [phone] FAX: [phone]

Before operating this oven, please read these instructions completely.
OPERATING INSTRUCTIONS
& COOK BOOK
MICROWAVE OVEN
KOR-6C2B5S

1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY.........................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS ....................................................................................................2
EARTHING INSTRUCTIONS.......................................................................................................................3
INSTALLATION .............................................................................................................................................3
FEATURES DIAGRAM.............................................................................................................................4~5
OPERATION PROCEDURE ........................................................................................................................6
HOW TO SET THE OVEN CONTROLS...............................................................................................7~10
HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING.........................................................11
CARE AND CLEANING..............................................................................................................................11
SPECIFICATIONS.......................................................................................................................................12
IMPORTANT NOTE....................................................................................................................................12
BEFORE YOU CALL FOR SERVICE........................................................................................................13
QUESTIONS AND ANSWERS............................................................................................................13~14
COOKING INSTRUCTIONS.......................................................................................................................15
COOKING UTENSILS.................................................................................................................................15
USE YOUR MICROWAVE OVEN SAFELY..............................................................................................16
ARCING........................................................................................................................................................16
MICROWAVING PRINCIPLES ..................................................................................................................17
HOW MICROWAVES COOK FOOD.........................................................................................................17
CONVERSION CHARTS............................................................................................................................17
COOKING TECHNIQUES..........................................................................................................................18
DEFROSTING GUIDE................................................................................................................................19
DEFROSTING CHART...............................................................................................................................20
COOKING & REHEATING CHART...........................................................................................................21
VEGETABLE CHART .................................................................................................................................22
RECIPES...............................................................................................................................................24~26
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door
seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against exposure to
microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they are liable to
explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate instructions have
been given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.

2
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high
performance from this oven:
1. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or
any other nonfood items or for sterilizing purposes.
2. Do not use the oven when empty, this could
damage the oven.
3. Do not use the oven cavity for any type of storage,
such as papers, cookbook, cookware, etc.
4. Do not operate the oven without the glass tray in
place. Be sure it is properly sitting on the rotating
base.
5. Make sure you remove caps or lids prior to cooking
when you cook food sealed in bottles.
6. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
7. Do not use recycled paper products for cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
8. Do not pop popcorn unless popped in a microwave
approved popcorn popper or unless it's
commercially packaged and recommended
especially for microwave ovens. Microwave
popped corn produces a lower yield than
conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified
by the manufacturer.
9. Do not cook any food surrounded by a membrane,
such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking does
not yield more popped corn, it can cause
scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
11. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
12. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
13. The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature be
checked before consumption, in order to avoid
burns.
14. Always test the temperature of food or drink which
has been heated in a microwave oven before you
give it to somebody, especially to children or
elderly people. This is important because things
which have been heated in a microwave oven
carry on getting hotter even though the microwave
oven cooking has stopped.
15. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended;
16. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in
the cavity it may overheat, smoke or even catch
fire when next using the oven.
17. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
18. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.

3
EARTHING INSTRUCTIONS
This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric
shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a
earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.
WARNING : Improper use of the earthing plug can result in a risk of electric shock. Consult a qualified
electrician or serviceman if the earthing instructions are not completely understood, or if
doubt exists as to whether the appliance is properly earthed. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3-blade earthing plug, and a
3-slot receptacle that will accept the plug on the appliance. The marked rating of the
extension cord should be equal to or greater than the electrical rating of the appliance.
INSTALLATION
1. Ventilation
Do not block air vents. If they are blocked during
operation, the oven may overheat and eventually
cause a failure. For proper ventilation, allow above 3
inches of space between oven sides, rear and the
minimum height of free space necesary above the top
surface of the oven is 100mm.
2. Steady, flat location
This oven should be set on a steady, flat surface. This
oven is designed for counter top use only.
3. Leave space behind and side
All air vents should be kept a clearance. If all vents
are covered during operation, the oven may overheat
and, eventually, oven failure.
4. Away from radio and TV sets
Poor television reception and radio interference may
result if the oven is located close to a TV, Radio
antenna, feeder and so on. Position the oven as far
from them as possible.
5. Away from heating appliance and water taps
Keep the oven away from hot air, steam or Splash
when choosing a place to position it, or the insulation
might be adversely affected and breakdowns occur.
6. Power supply
• Check your locla power source. This oven requires a
current of approximately 6 amperes, 230V 50Hz.
• Power supply cord is about 0.8 meters long.
• The voltage used must be the same as specified on
this oven. Using a higher voltage may result in a fire
or other accident causing oven damage. Using low
voltage will cause slow cooking. We are not
responsible for damage resulting from use of this
oven with a voltage of ampere fuse other than those
specified.
• If the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
7. Examine the oven after unpacking for any
damage such as:
A misaligned door, Broken door, A dent in cavity. If
any of the above are visible, DO NOT INSTALL, and
notify dealer immediately.
8. Do not operate the oven if it is colder than room
temperature.
(This may occur during delivery in cold weather.)
Allow the oven to become room temperature before
operating.

4
11Door latch-When the door is closed it will
automatically shut off. If the door is opened
while the oven is operating, the magnetron will
automatically shut off.
22Door seal-The door seal surfaces prevent
microwaves escaping from the oven cavity.
33Oven cavity
44Spatter shield-Protects the microwave outlet
from splashes of cooking foods.
55Safety interlock system-Prevents the oven
from operating while the door is opened.
The oven will only operate with the door fully
closed. When the door is open, the oven turns
off and will only start again after the door is
closed.
66Glass cooking tray-Made of special heat
resistant glass. The tray can be easily
removed for cleaning. Make sure it is correctly
positioned (indentation) before operating.
Place food in a suitable container (dish) on the
tray.
77Roller guide-Supports the glass cooking tray.
88Door screen-Allows viewing of food.
The screen is transparent to light, but
prevents microwaves escaping.
FEATURES DIAGRAM
12
876
345

5
1Display-Cooking time, power level,
indicators and the current time are
displayed.
2Auto Cook-Used to cook or reheat many of
favorite food.
3One Touch Cook-Used to cook or reheat
specific quantities of food.
4Up-Used to add time to cooking.
5Down-Used to decrease time to cooking.
6Clock-Used to set clock.
7Defrost-Used to defrost foods for time.
8Power-Used to set power level.
9Time Set Pad-Used to set the cooking time
and the current time.
0Stop/Clear-Used to stop the oven
operation or to delete the cooking data.
qStart/Speedy cook-Used to start the oven
and also used to set a reheat time.
FEATURES DIAGRAM (continued)
1
2
3
0
6
4
5
7
8
9
q

6
Plug power supply cord into 230V AC 50Hz
power outlet.
After placing the food in a suitable container,
open the oven door and put it on the glass tray.
The glass tray and roller guide must always be
in place during cooking.
Shut the door. Make sure that it is firmly closed.
When the oven door is closed, the light turns off.
The oven door can be opened at any time during
operation by pressing the door release button on
the control panel. The oven will automatically
shut off. To restart the oven, close the door and
then touch START.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show “ : 0” when the oven is
plugged in.
Time clock returns to the present time when the
cooking time ends.
When the STOP/CLEAR is touched during the
oven operation, the oven stops cooking and all
information retained. To erase all
information(except the present time), touch the
STOP/CLEAR once more. If the oven door is
opened during the oven operation, all information
is retained.
If the START is touched and the oven does not
operate, check the area between the door and
door seal for obstructions and make sure the door
is closed securely. The oven will not start cooking
until the door is completely closed or the program
has been reset.
OPERATION PROCEDURE
This section includes useful information about oven operation.
1
2
3
4
5
6
7
8
9
Make sure the oven is properly installed
and plugged into the electrical outlet.
WATTAGE OUTPUT CHART
•The power-level is set by pressing the Power pad. The chart shows the display, the power level
and the percentage of power.
Touch Power pad Power level (Display) Approximate Percentage of Power
once P-HI 100%
twice P-90 90%
3 times P-80 80%
4 times P-70 70%
5 times P-60 60%
6 times P-50 50%
7 times P-40 40%
8 times P-30 30%
9 times P-20 20%
10 times P-10 10%
11 times P-00 0%

7
HOW TO SET THE OVEN CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the
display shows “:0” when the power comes back on.
1. Touch CLOCK pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
3. Enter the correct time of day by touching the numbers
in sequence.
4. Touch CLOCK pad.
NOTE: If you attempt to enter an incorrect time, the time will not be set and it will return to previous
status. Touch the CLOCK pad and re-enter the time.
The display stops blinking, and the colon
starts blinking. If you selected 12 hour clock
system, this digital clock allows you to set
from 1:00 to 12:59. If you selected 24 hour
clock system, this digital clock allows you to
set from 0:00 to 23:59
TIME DEFROSTING
When DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
When you touch START pad, the DEFROST indicator starts blinking to show the oven is in the DEFROST
mode. The display counts down the time to show you how much defrosting time is left in the DEFROST
mode. Halfway through defrosting time, turn over, break apart and or redistribute the food.
1. Touch DEFROST pad.
2. Touch number pads for the
desired defrosting time.
3. Touch START pad.
The DEFROST indicator lights and “:0” is
displayed.
The display will show what you touched
Note : Your oven can be programmed for
59 minutes 90 seconds(59 : 90)

8
COOKING IN ONE STAGE
Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time.
Follow the steps below for easy defrosting.
1. Touch POWER pad.
(Select the desired power
level.)
2. Touch number pads for the cooking time.
3. Touch START pad.
The M/W indicator lights. The display will
show what you touched
The display will show what you touched
NOTE: Your oven can be programmed for 59 minutes 90 seconds. (59 : 90)
Using lower power levels increases the cooking time which is recommended for foods such as
cheese, milk and slow cooking of meats.
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The display
counts down the time to show how much cooking time is left.
COOKING IN TWO STAGE
All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to
automatically defrost food before cooking.
1. Touch DEFROST pad.
(Select the desired power
level.)
2. Touch number pads for the defrosting time you want.
3. Touch POWER pad.
(Select desired power level.)
4. Touch number pads for desired cooking time.
5. Touch START pad.
The DEFROST indicator lights “ :0” is
displayed.
The display will show what you touched
The M/W indicator light and “P-HI” is
dispiayed the display will show what you
touched
The display will show what you touched
When you touch START pad, the DEFROST and M/W indicators come on the confirm the power levels
selected. The DEFROST indicator starts blinking to show you that the oven is in DEFROST mode.
The display counts down the time remaining in DEFROST mode. Halfway through defrosting time, turn
over, break apart and/or redistribute the food. At the end of DEFROST mode, the oven will start M/W cook.
The DEFROST indicator goes off and the M/W indicator starts blinking. The display counts down the time
remaining in M/W cook.