
18. Congratulations! Your grill is assembled. It is almost ready for use.
19.Plug the grill into a GFCI-protected outlet and turn it on. Make sure everything is
working correctly. After the grill starts heating, place your hand near the elements
(don't touch!) – you should feel heat radiating from each. Turn grill off.
20. If something is not working correctly, use caution and unplug it immediately. Call
us right away at (605) 847-4713. If there is no answer, you can also try calling
Adam's cell phone at (605) 695-0069.
21. Open the lid and insert the drip pan, smoker tray, and cooking grates. Note: The
drip pan goes in the very bottom of the grill, beneath the heating elements. The
smoker tray attaches between the tubes of the back element. We recommend that you
leave the smoker tray out until you wish to smoke meats. [Refer to Owner's Manual
for pictures.]
22. Peel the plastic off.
23. Turn the grill on, set its temperature to 425 degrees Fahrenheit (refer to the Owner’s
Manual or Quick Start Guide), and make sure it is heating. Close the lid. Note: After
a few minutes of heating, the display should show a gradually-increasing grill
temperature. Before using, let it cook outside for several hours to eliminate oil
smells. Note: The grill automatically shuts off after six hours. [ o Picture]
24.Cosmetic: Apply stainless steel cleaner (Rubbermaid brand works well and can be
purchased at Menard's) and polish with the grain (not against it). A paper towel or
soft cloth works well.
25. Enjoy your grill! If you have any questions, comments, or problems, please call us
(605) 847-4713
(605) 847-4713 44136 200th St.
44136 200th St.
8/8 www.dakotagrills.com
www.dakotagrills.com Lake reston, SD 57249
Lake reston, SD 57249