Dash DRCM200 User manual
Instruction Manual |Recipe Guide
Mini rice cooker
#DRCM200
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Important Safeguards................................................................... 4-8
Parts & Features............................................................................... 10
Setting Up Your Rice Cooker ......................................................... 12
Using Your Rice Cooker............................................................ 13-14
Cleaning & Maintenance ............................................................... 15
Recipes....................................................................................... 17-37
Customer Support .......................................................................... 38
Warranty........................................................................................... 39
Mini rice cooker
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• Read all instructions.
• Remove all bags and packaging
from appliance before use.
• Make sure the appliance is cleaned
thoroughly before using.
• Make sure that the Rice Cooker
and power cord are completely dry
before each use.
• Unplug the appliance when not in
use and prior to cleaning. Allow to
cool before putting on or taking off
parts.
• For maintenance other than
cleaning, please contact StoreBound
directly at 1-800-898-6970 from
9AM-9PM EST Monday-Friday or by
• Only use the appliance on a stable,
dry surface.
•
shock, or personal injury, do not
place the cord, plug, or unit near
water or other liquids. Do not pour
liquid into the body of the device.
• Never leave appliance unattended
when in use.
• Take special care when removing the
Lid as escaping steam may cause
personal injury.
• WARNING: Hot steam! Never place
your hands or arms over the Steam
Vent while the appliance is in use.
• Do not touch hot surfaces with bare
hands. Use handles or knobs. Use
pot holders when removing the lid
or handling the Rice Cooker.
• To prevent personal injury, do not
touch the surface of the Rice Cooker
during or following use. Allow
appliance to cool.
• Never submerge the Rice Cooker in
water or any other liquid; instead,
wipe the surface with a soft, damp
cloth and properly clean inside of
Rice Cooker (see the Cleaning &
Maintenance section in this manual).
• Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner. If
damaged, return appliance to the
nearest authorized service facility for
examination, repair or adjustment.
• Always be sure to unplug the
appliance from outlet and allow to
cool completely prior to assembly,
disassembly, cleaning, and storage.
• Never use abrasive cleaning agents
IMPORTANT SAFEGUARDS: PLEASE
READ AND SAVE THIS INSTRUCTION
AND CARE MANUAL.
When using electrical appliances, basic safety precautions should always be
followed, including:
IMPORTANT SAFEGUARDS
important safeguards
IMPORTANT SAFEGUARDS: PLEASE
READ AND SAVE THIS INSTRUCTION
AND CARE MANUAL.
IMPORTANT SAFEGUARDS: PLEASE
READ AND SAVE THIS INSTRUCTION
AND CARE MANUAL.
to clean the Pot as this may damage
the nonstick surface.
• Do not use appliance outdoors or for
commercial purposes.
• Do not let the cord touch hot
surfaces or hang over the edge of
tables or counters.
• Do not leave the Mixing Paddle or
Measuring Scoop in the Removable
Pot while you are operating your
Rice Cooker.
• This appliance can be used by
persons with reduced physical,
sensory or mental capabilities or
lack of experience of knowledge, if
they have been given supervision
or instruction concerning use of
the appliance in a safe way and
understand the hazards involved.
• This appliance is not a toy. Do not
let children use this appliance. Close
supervision is necessary when any
kitchen appliance is used by or near
children.
• Refrain from using attachments
that are not recommended by the
appliance manufacturer, as this
personal injury.
• Extension cords are not
recommended for use with this
appliance. If an extension cord must
be used, make sure the electrical
rating of the wire is compatible with
the Rice Cooker.
•
then plug cord into the wall outlet.
To disconnect, turn any control to
“off”, then remove plug from wall
outlet.
• Do not place appliance on or near a
hot gas burner, hot electric burner
or in a heated oven. Extreme caution
must be used when moving an
appliance containing hot oil or other
hot liquids. To disconnect, turn any
control to “off”, then remove plug
from wall outlet.
• StoreBound shall not accept liability
for damages caused by improper
use of the appliance. Improper use
of the Rice Cooker can result in
property damage or even in
personal injury.
• If this device malfunctions during
use, immediately unplug the cord.
Do not continue to use or attempt
to repair the appliance. Do not use
the Removable Pot or Lid if either is
cracked or chipped.
• This appliance has a polarized plug
(one blade is wider than the other).
IMPORTANT SAFEGUARDS
To reduce the risk of electric shock,
polarized outlet only one way. If the
reverse the plug. If it still does not
not attempt to modify the plug in
any way.
• A short power-supply cord (or
detachable power-supply cord) is
provided to reduce the risk resulting
from becoming entangled in or
tripping over a longer cord.
• Longer detachable power-supply
cords or extension cords are
available and may be used if care is
exercised in their use.
• If a longer detachable power-supply
cord or extension cord is used:
1) The marked electrical rating
of the cord set or extension cord
should be at least as great as the
electrical rating of the appliance;
2) The cord should be arranged
so that it will not drape over the
countertop or tabletop where it
can be pulled on by children or
tripped over unintentionally; and 3)
If the appliance is of the grounded
type, the cord set or extension cord
should be a grounding-type 3-wire
cord.detachable power-supply
cord) is provided to reduce the risk
resulting from becoming entangled
in or tripping over a longer cord.
• Longer detachable power-supply
cords or extension cords are
available and may be used if care is
exercised in their use.
• If a longer detachable power-supply
cord or extension cord is used:
1) The marked electrical rating
of the cord set or extension cord
should be at least as great as the
electrical rating of the appliance;
2) The cord should be arranged
so that it will not drape over the
countertop or tabletop where it
can be pulled on by children or
tripped over unintentionally; and 3)
If the appliance is of the grounded
type, the cord set or extension cord
should be a grounding-type 3-wire
cord.
IMPORTANT SAFEGUARDS: PLEASE
READ AND SAVE THIS INSTRUCTION
AND CARE MANUAL.
HOUSEHOLD USE ONLY
parts &Features
Lid Knob
Lid
Removable
Pot
Body
Cook Light
Indicator
Steam Vent
Handle
Warm Light
Indicator
Cooking Switch
Measuring Scoop
Mixing Paddle
setting up your rice cooker
Clean the Rice Cooker and all of its components prior to assembly and use.
BEFORE FIRST USE
• Remove all packaging material and stickers before using your Rice Cooker.
• Gently wipe down all parts. Do not submerge the Body or Power Cord in
water or other liquids.
• Wash Removable Pot, Lid, Measuring Scoop, and Mixing Paddle with warm,
soapy water and then dry thoroughly. Do not use abrasive scrubbers,
sponges, or chemical cleaners when cleaning the Removable Pot as they
may damage the nonstick surface.
• Assemble the Rice Cooker by placing the Removable Pot inside the Body
and cover with Lid.
using your rice cooker
1. Remove the Pot from the Body.
2. Fill the Removable Pot with your ingredients.
NOTE: If cooking white rice, use the included Measuring Scoop. Do not
use a standard measuring cup. Scoop desired amount of white rice into the
number of scoops of white rice being cooked.
Removable Pot to the bottom of the ½ line with water. Depending on your
preference, you may need to adjust the amount of water to achieve the
desired consistency.
3. Place the Removable Pot into the Body and cover with the Lid.
4. Plug the Rice Cooker into an outlet. The Warm Indicator Light will turn on
automatically. To begin cooking your food, press down the Cooking Switch.
The Cook Light Indicator will turn on.
5. When the Cooking Switch turns off, check to see if your food is done. Once
the Cooking Switch turns off, the Warm Indicator Light will automatically turn
Cooker. When your food is done, use the Mixing Paddle or other non-metal
utensils to serve.
NOTE: Use caution. Appliance is hot.
Using your rice cooker
GRAIN DRY GRAIN WATER
White Rice 1 cup 1¼ cups
Long Grain Brown Rice 1 cup 1½ cups
Short Grain Brown Rice ¾ cup 1½ cups
Quinoa ¾ cup 1½ cups water
or broth
Sushi Rice ½ cup ¾ cup
Barley ½ cup 1½ cups
Oats (steel cut) ¾ cup 2 cups
Oats (rolled) ¾ cup 1¼ cups
GRAIN COOKING CHART
In the following chart, we have listed several types of grains along with their
ideal water to grain ratio. Measurements are based on a standard measuring
cup, not the included Measuring Scoop.
CLEANING &MAINTENANCE
WARNING: Do not submerge Rice Cooker Body in water or any other liquids.
To avoid damaging the appliance, never use abrasive or harsh cleaning
products to clean the Rice Cooker. In order to keep your Rice Cooker in pristine
working order, follow the cleaning recommendations after each use:
• Before cleaning or moving the appliance, unplug the Rice Cooker and allow
it to cool completely.
• Remove the Pot and wash in warm, soapy water. Never use abrasive or harsh
cleaning products as they may damage the nonstick surface. For tougher
stains or residue, soak the Pot in warm, soapy water for 10-15 minutes to
soften the food residue before cleaning.
• Wash the Lid, Measuring Scoop, and Mixing Paddle in warm, soapy water.
• Wipe the exterior of the Rice Cooker with a slightly damp cloth. Dry
thoroughly with a soft cloth.
• Dry all parts before storing in a cool, dry location.
RECIPE
GUIDE
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1 tsp olive oil
¼ carrot, sliced
1 tsp garlic, minced
½ boneless chicken breast,
diced in ½” cubes
1½ cups chicken broth
¼ cup spiral pasta
salt and pepper, to taste
Ingredients:
Chicken noodle
soup
1. Pour the olive oil into the Rice Cooker and add onion, carrot, garlic, and cook
with the Lid on for a few minutes.
2. Remove Lid and add the pasta, chicken, broth, parsley, salt, and pepper. Stir to
combine and then cover with the Lid. After 5 minutes, remove the Lid and stir.
3. You may need to switch the cooker on for an additional cooking cycle.
Re-cover and cook until the pasta is tender.
Directions:
1 tsp olive oil
¼ cup chopped onion
1 clove garlic,
¾ cup long grain jasmine rice
1¼ cup water
tsp sea salt
1 tbsp freshly squeezed
lime juice
cup cilantro, chopped
Ingredients:
Cilantro
lime rice
1. Add olive oil and chopped onion to Rice Cooker then switch on. When onion
begins to soften, add the garlic, rice, water and salt. Cook until all the water is
absorbed. Fluff rice with a fork.
2. Stir in lime juice and cilantro and serve immediately.
Directions:
¹8
/
¹8
/
1. Cook brown rice in the Rice Cooker with the chicken broth. While the rice is
cooking, sauté the peas, carrots, and onion on the stovetop with 1 tbsp olive oil
and 1 tsp sesame oil until onions are translucent.
2. Add pineapple, egg, and green onion. Set ingredients aside. When the rice is
a pan and add the rice.
3. Stir for about 1 minute before adding other ingredients. Cook for 2-3 minutes
and serve immediately.
¼ cup pineapple, diced
½ cup frozen peas, carrots
¼ cup onion, diced
2 tbsp olive oil, divided
2 tsp sesame oil, divided
½ tsp ginger powder
¼ cup green onion, sliced
¾ cup short grain
brown rice
1½ cups chicken broth
1 egg, scrambled
Ingredients:
Pineapple
Fried rice
Directions:
1 cup uncooked macaroni pasta
¾ cup chicken stock
¼ tsp salt
¼ cup milk
½ cup cheddar cheese, shredded
¼ cup part skim mozzarella cheese
½ tbsp butter
salt and pepper, to taste
Ingredients:
MACARONI &CHEESE
WITH BROCCOLI
1. Put the pasta, chicken stock, milk, and salt in the Rice Cooker and stir.
Cover with Lid and turn on the Rice Cooker.
2. Cook until all the liquid is absorbed. As soon as it’s absorbed, carefully
remove the Lid and add the cheese, butter, and stir well.
3.
Directions:
¾ cup quinoa
½ cup canned black beans
1½ cups chicken or vegetable broth
¼ cup pico de gallo or salsa
½ sliced avocado
¼ cup shredded cheese
¼ cup corn
½ tbsp taco seasoning (cayenne,
cumin, coriander, paprika)
sour cream, optional
½ lime, juiced
tsp sea salt
Ingredients:
Quinoa
Taco BOwl
1. Add quinoa and broth to the Rice Cooker. Cook for 20 minutes. Rinse
and drain the black beans and add them to the Rice Cooker with the taco
seasoning mix, lime, and sea salt.
2. Serve in a bowl topped with shredded cheese, sliced avocado, corn, and
pico de gallo or salsa. Garnish with a drizzle of sour cream, if desired.
Directions:
¹8
/
¼ tsp coconut oil
¾ cup jasmine rice
½ cup coconut cream
1 cup water
¼ tsp sea salt
Ingredients:
Thai coconut
rice
1. Coat the inside of the Rice Cooker with coconut oil and add the rice,
water, and coconut milk to the Rice Cooker.
2. Cover and turn the Rice Cooker on.
Directions:
1. Add the rice, 1 cups of skim milk, sugar and vanilla to the Rice Cooker. Cook
for one cycle (roughly 30 minutes or until the rice is fully cooked), stirring
occasionally.
NOTE: Milk may bubble up around the Lid. Please use caution. If milk bubbles up
around the Lid, remove the Lid, while using an oven mitt, and stir. Once the milk
settles, recover the Rice Cooker. Repeat if this happens again.
2.
remaining ½ cup of skim milk. Cover with Lid and let cool before serving.
½ cup of white rice
1 cups of skim milk
½ cup of skim milk
¼ cup coconut or cane sugar
1 tsp cinnamon
¼ tsp nutmeg
½ tsp pure vanilla extract
Ingredients:
Rice
Pudding
Directions:
¹3
/
¹3
/
8 oz ground turkey
2 tbsp olive oil
½ (15 oz) can black beans
½ (15 oz) can kidney beans
1 tbsp chili powder
1 tbsp tomato paste
½ cup canned diced tomatoes
3 tbsp chili seasoning
salt and pepper, to taste
sour cream, (optional)
½ lime, juiced
tsp sea salt
Ingredients:
1. Place raw ground turkey in Rice Cooker with the olive oil, turn on and let it
run until fully cooked stirring occasionally. Once fully cooked through, drain
excess fat.
2. Add beans, diced tomatoes, tomato paste, and stir. Add in all seasonings
and let simmer for another full cycle in the Rice Cooker.
Directions:
Turkey
Chili
¹8
/
1½ cups coconut milk
2 tbsp Thai red curry paste
1 tsp ginger, minced
1 clove garlic, minced
½ cup snow peas, rinsed
½ yellow onion, sliced
½ cup bamboo shoots
¼ cup red bell pepper, chopped
soy sauce, to taste
½ chicken breast, cut into ½” pieces
Ingredients:
1. In a bowl, mix the curry paste and coconut milk. Place the mixture into
the Rice Cooker with all ingredients except chicken and soy sauce and
stir to combine.
2. Season to taste with soy sauce and then add chicken. Cover the Rice
Cooker and switch on. After 20 minutes, carefully remove the Lid and stir.
3. Re-cover and cook for 10 more minutes.
Directions:
Thai red
Curry Chicken
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