• Be sure to unplug AC cord when pot
is not inside the cooker, or when the
cooker is not being used.
NOTE: Remember the keep warm
feature operates whenever the AC
cord is plugged in.
• The steam vent is very hot during
cooking, so keep hands and face away
from outer lid and steam vent
Packaging and Recycling
• The materials used for this product’s
packaging can be reused, recycled
and disposed of through specific
waste streams.
• REUSE: Keep packaging to safely
store or transport your appliance,
preventing damage.
• RECYCLE: Look for recycling symbols
on packaging components to identify
if they are recyclable. Check with
your local authority to find out what
materials are accepted for recycling in
your area.
• DISPOSE: Look for symbols on
packaging components and dispose
of materials accordingly.
Operating your rice cooker
• Before first use, remove all
promotional labels and any packaging
materials. Wash the non-stick
removable cooking bowl, steaming
tray and glass lid in hot soapy water.
Rinse and dry thoroughly.
How to cook rice
1. Use rice measuring cup provided to
measure required quantity of rice
(refer to rice cooking tables).
2. Place measured rice into a separate
bowl and wash by rinsing with cold
water, removing any excess starch.
The rice is ready for cooking when
water runs clear.
3. Ensure the exterior of the inner
cooking bowl is clean before placing
in the outer housing. This will
ensure proper contact with the
inner cooking surface.
4. Add washed rice to the inner
cooking bowl, ensuring rice is spread
evenly across the bottom of the
bowl and not heaped to one side.
5. Add water using the following ratios:
White Rice:
1 measuring cup of rice = 1 cup of
water on the rice marker level
Brown Rice:
1 measuring cup of rice = 1½ cup of
water on the rice marker level
(refer to rice cooking tables).
6. Place glass lid into position.
7. Plug power cord into outlet and
switch the power on. The amber
‘Warm’ light will illuminate.
8. To commence cooking, flick leaver
down. The red ‘Cook’ light will
illuminate.
9. When cooking is complete, the
appliance will automatically switch
to the ‘Keep Warm’ setting. The
amber ‘Warm’ light will illuminate.
10. Open lid and turn rice over with
serving spoon provided. Replace
lid and allow rice to stand for 10-15
minutes before serving. This allows
any excess moisture to be absorbed,
resulting in a fluer rice texture.
