Dawlance DHG 380 BN User manual

Bult-In Hob
User manual
DHG 380 BN
DHG 390 BN

Ths product has been manufactured n envronmental frendly modern plants wthout gvng any harm
to the nature.
Ths applance conforms to the WEEE
regulaton.
It does not contan PCB.
Please read this manual first!
Dear Customers!
Thank you for preferring a Dawlance product. We hope that you get the best results
from your product which has been manufactured with high quality and state-of-
the-art technology. Therefore, please read this entire user manual and all other
accompanying documents carefully before using the product and keep it as a
reference for future use. If you handover the product to someone else, give the user
manual as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences
between the models are explicitly described in the manual.
Meanings of the Symbols
Following symbols are used in the various section of this manual:
C
Important information and useful hints about
usage.
AWARNING:
Warnings for dangerous
situations concerning the safety of life and
property.
B
Warning for electric shock.
Warning for hot surfaces.

3 / 22 EN
Built-In Hob / User Manual
İÇİNDEKİLER
1 Important nstructons and
warnngs for safety and
envronment 4
1.1 General safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.2 Safety when workng wth gas . . . . . . . . . . . . . 4
1.2.1 What to do when you smell gas . . . . . . . . . . 5
1.3 Electrcal safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.4 Product safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
1.5 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
1.6 Safety for chldren . . . . . . . . . . . . . . . . . . . . . . . . . .7
1.7 Dsposng of the old product . . . . . . . . . . . . . . . 8
1.8 Package nformaton . . . . . . . . . . . . . . . . . . . . . . . 8
2 General nformaton 9
2.1 Overvew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.2 Components and Features . . . . . . . . . . . . . . . . . 9
2.3 Descrpton of the applances . . . . . . . . . . . . . . 9
3 Installaton 11
3.1 Installaton Instructons for Bult-In or
Table Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3.2 Installaton of Bult-In cooktops. . . . . . . . . . . 12
3.3 Installaton of Table-top cooktops . . . . . . . . 14
3.4 Installaton of Bult-In Cooktops on a
CYLINDER COMPARTMENT. . . . . . . . . . . . . . . . . . . . 15
3.5 Gas Connecton for Cooktop. . . . . . . . . . . . . . . 15
3.6 Gas connecton to Non-flexble Ppe . . . . . . 15
3.7 Gas Connecton to Flexble Steel Ppe. . . . . 15
3.8 Check the Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
4Practcal Advce 17
4.1 Practcal Advce on Usng the Burners . . . . 17
5 How To Use Your Applance 18
5.1 Gas Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
6 How To Keep Your Cooktop n
Shape 19
6.1 Greasng the Taps . . . . . . . . . . . . . . . . . . . . . . . . . 19
7 Mantenance and care 20
7.1 General nformaton . . . . . . . . . . . . . . . . . . . . . . . 20
7.2 Cleanng the hob . . . . . . . . . . . . . . . . . . . . . . . . . . 20
7.3 Cleanng the control panel . . . . . . . . . . . . . . . . 21
8Troubleshootng 22
01M-8846803200-0216-01
01M-8850153200-0216-01
01M-8850683200-0216-01

Built-In Hob / User Manual
4 / 22 EN
This section contains safety in-
structions that will help protect
from risk of personal injury or prop-
erty damage. Failure to follow these
instructions shall void any warranty.
1.1 General safety
•Ths applance can be used by
chldren aged from 8 years and
above and persons wth reduced
physcal, sensory or mental ca-
pabltes or lack of experence
and knowledge f they have been
gven supervson or nstructon
concernng use of the applance
n a safe way and understand the
hazards nvolved.
•Chldren shall not play wth the
applance. Cleanng and user ma-
ntenance shall not be made by
chldren wthout supervson.
•Installaton and repar procedu-
res must always be performed by
Authorzed Servce Agents. The
manufacturer shall not be held
responsble for damages arsng
from procedures carred out by
unauthorzed persons whch may
also vod the warranty. Before
nstallaton, read the nstructons
carefully.
•Do not operate the product f t
s defectve or has any vsble da-
mage.
•Ensure that the product functon
knobs are swtched off after every
use.
1.2 Safety when work-
ing with gas
•Any works on gas equpment and
systems may only be carred out
by authorsed qualfed persons
who are Gas Safe regstered.
•Pror to the nstallaton, ensure
that the local dstrbuton cond-
tons (nature of the gas and gas
pressure) and the adjustment of
the applance are compatble.
•Ths applance s not connected
to a combuston products or eva-
cuaton devce. It shall be nstalled
and connected n accordance wth
current nstallaton regulatons.
Partcular attenton shall be gven
to the relevant requrements re-
gardng ventlaton; See Before
nstallaton, page 10
•The use of gas cookng applance
results n the producton of heat
and mosture n the room n whch
t s nstalled.
1 Important nstructons and warnngs
for safety and envronment

5 / 22 EN
Built-In Hob / User Manual
1 Important nstructons and warnngs
for safety and envronment
Ensure that the ktchen s well
ventlated: keep natural ven-
tlaton holes open or nstall a
mechancal ventlaton devce
(mechancal extractor hood).
Prolonged ntensve use of the
applance may call for addtonal
ventlaton, for example ncrea-
sng the level of the mechancal
ventlaton where present.
•Gas applances and systems must
be regularly checked for proper
functonng. Regulator, hose and
ts clamp must be checked re-
gularly and replaced wthn the
perods recommended by ts ma-
nufacturer or when necessary.
•Clean the gas burners regularly.
The flames should be blue and
burn evenly.
•Good combuston s requred n
gas applances. In case of ncomp-
lete combuston, carbon monoxde
(CO) mght develop. Carbon mono-
xde s a colourless, odourless and
very toxc gas, whch has a lethal
effect even n very small doses.
•Request nformaton about gas
emergency telephone numbers
and safety measures n case of
gas smell from you local gas pro-
vder.
1.2.1 What to do when
you smell gas
•Do not use open flame or do not
smoke. Do not operate any electr-
cal buttons (e.g. lamp button, door
bell and etc.) Do not use fxed or
moble phones. Rsk of exploson
and toxcaton!
•Open doors and wndows.
•Turn off all valves on gas appl-
ances and gas meter at the man
control valve, unless t’s n a conf-
ned space or cellar.
•Check all tubes and connectons
for tghtness. If you stll smell gas
leave the property.
•Warn the neghbours.
•Call the fre-brgade. Use a telep-
hone outsde the house.
•Do not re-enter the property untl
you are told t s safe to do so.
1.3 Electrical safety
•If the product has a falure, t sho-
uld not be operated unless t s
repared by an Authorzed Servce
Agent. There s the rsk of electrc
shock!
•Only connect the product to a gro-
unded outlet/lne wth the voltage
and protecton as specfed n the

Built-In Hob / User Manual
6 / 22 EN
1 Important nstructons and warnngs
for safety and envronment
“Techncal specfcatons”. Have
the groundng nstallaton made
by a qualfed electrcan whle
usng the product wth or wthout
a transformer. Our company shall
not be lable for any problems ar-
sng due to the product not beng
earthed n accordance wth the
local regulatons.
•Never wash the product by spre-
adng or pourng water onto t!
There s the rsk of electrc shock!
•Never touch the plug wth wet
hands! Never unplug by pullng on
the cable, always pull out by hol-
dng the plug.
•The product must be dsconnec-
ted durng nstallaton, mante-
nance, cleanng and reparng
procedures.
•If the power connecton cable for
the product s damaged, t must be
replaced by the manufacturer, ts
servce agent or smlarly qualfed
persons n order to avod a hazard.
•The applance must be nstalled
so that t can be completely ds-
connected from the mans supply.
The separaton must be provded
by a swtch bult nto the fxed
electrcal nstallaton, accordng
to constructon regulatons.
•Any work on electrcal equpment
and systems should only be car-
red out by authorzed and qual-
fed persons.
•In case of any damage, swtch off
the product and dsconnect t from
the mans. To do ths, turn off the
fuse at home.
•Make sure that fuse ratng s com-
patble wth the product.
1.4 Product safety
•The applance and ts accessble
parts become hot durng use. Care
should be taken to avod touchng
heatng elements. Chldren less
than 8 years of age shall be kept
away unless contnuously super-
vsed.
•Never use the product when your
judgment or coordnaton s mpa-
red by the use of alcohol and/or
drugs.
•Be careful when usng alcoholc
drnks n your dshes. Alcohol eva-
porates at hgh temperatures and
may cause fre snce t can gnte
when t comes nto contact wth
hot surfaces.
•Do not place any flammable ma-
terals close to the product as the
sdes may become hot durng use.

7 / 22 EN
Built-In Hob / User Manual
1 Important nstructons and warnngs
for safety and envronment
•Keep all ventlaton slots clear of
obstructons.
•Do not use steam cleaners to clean
the applance as ths may cause an
electrc shock.
•Unattended cookng on a hob wth
fat or ol can be dangerous and
may result n fre. NEVER try to
extngush a fre wth water, but
swtch off the applance and then
cover flame e.g. wth a ld or a fre
blanket.
•Danger of fre: Do not store tems
on the cookng surfaces.
•If the surface s cracked, swtch
off the applance to avod the pos-
sblty of electrc shock.
Prevention against possible fire risk!
•Ensure all electrcal connectons
are secure and tght to prevent
rsk of arcng.
•Do not use damaged cables or ex-
tenson cables.
•Ensure lqud or mosture s not
accessble to the electrcal con-
necton pont.
•To prevent gas leakage ensure
that the gas connecton s sound.
1.5 Intended use
•Ths product s desgned for do-
mestc use. Commercal use wll
vod the guarantee.
•Ths applance s for cookng pur-
poses only. It must not be used for
other purposes, for example room
heatng.
•The manufacturer shall not be l-
able for any damage caused by
mproper use or handlng errors.
1.6 Safety for children
•Accessble parts may become hot
durng use. Young chldren should
be kept away.
•The packagng materals wll be
dangerous for chldren. Keep the
packagng materals away from
chldren. Please dspose of all
parts of the packagng accordng
to envronmental standards.
•Electrcal and/or gas products are
dangerous to chldren. Keep chld-
ren away from the product when
t s operatng and do not allow
them to play wth the product.
•Do not place any tems above the
applance that chldren may reach
for.

Built-In Hob / User Manual
8 / 22 EN
1.7 Dsposng of the old
product
Compliance with the WEEE Directive
and Disposing of the Waste Product:
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for waste
electrical and electronic equipment
(WEEE).
This product has been manufactured with high
quality parts and materials which can be reused
and are suitable for recycling. Do not dispose of
the waste product with normal domestic and
other wastes at the end of its service life. Take it to
the collection center for the recycling of electrical
and electronic equipment. Please consult your
local authorities to learn about these collection
centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
1.8 Package nformaton
Packaging materials of the product are
manufactured from recyclable
materials in accordance with our
National Environment Regulations. Do
not dispose of the packaging materials
together with the domestic or other wastes. Take
them to the packaging material collection points
designated by the local authorities.
1 Important nstructons and warnngs
for safety and envronment

9 / 22 EN
Built-In Hob / User Manual
2 General information
2.1 Overvew
2.2 Components and Features
A. Work Burners
B. Auxilliary Burner
C. Support Grid for Cookware
D. Control Knobs for Gas Burners
E. Ignitor for Gas Burners
F. Safety Device (only on certain models)
2.3 Descrpton of the
applances
The ranges of hotplates, which can be used built-in
or table top, are supplied with two or three burners
with glass panel. Two work burners of 4.50 kW an
done auxiliary burner of 1.70 kW. All of the burners
are manufactured by Hesheng. Each burner,
which is operated by a FSD/plug type gas valve,
is controlled by plastic control knobs positioned
on the top of the panel. Each burner incorporates
a flame supervision device (Thermocouple). The
appliance in corporated a battery supply of 1.5V
that operates the ignition system.
There are two types of knobs can be fitted on the
appliance.
The detailed differences between the models are
listed below:

Built-In Hob / User Manual
10 / 22 EN
2 General information
Model number Burner Variants
Work Auxiliary Total Dimensions
2 0 9.0 kW (655 g/h) 750 x 450 x 143.9 mm
2 0 9.0 kW (655 g/h) 860 x 450 x 143.9 mm
DHG 380 BN 2 1 10.7 kW (799 g/h) 750 x 450 x 143.9 mm
DHG 390 BN 2 1 10.7 kW (799 g/h) 860 x 450 x 143.9 mm
Note:
Work burner : Rated at 4.50 kW;
Auxiliary burner : Rated at 1.7 kW;
I3+ I3B/P (30) I2H
Injector Work burner Outer ring 0.95 mm mark 95 0.95 mm mark 95 1.40 mm mark 140
Inner ring 0.40 mm mark 40 0.40 mm mark 40 0.60 mm mark 60
Auxiliary burner 0.62 mm mark 62 0.62 mm mark 62 0.95 mm mark 95

11 / 22 EN
Built-In Hob / User Manual
3 Installation
3.1 Installaton Instructons
for Bult-In or Table Top
The following instructions are intended for the
installer so that the installation and maintenance
procedures may be followed in the most
professional and expert manner possible.
Positioning
This appliance may only be installed and operated
in permanently ventilated rooms in compliance
with provisions laid down by current regulations
and standards. The following requirement must
be observed:
1. The room must be fitted with a ventilation
system which vents smoke and gases from
combustion to outside. This is must be done
by means of a hood or electric ventilator that
turns on automatically each time the hood is
operated.
In a chimney stack or branched ue.
(exclusively for cooking appliances)
Directly to the Outside
2. The room must also allow for the influx of the
air needed for proper combustion. The flow of
air for combustion purposes must not be less
than 2 m3/h per kW of installed capacity. The
supply of said air can be effected by means
of direct influx from the outside through a
duct with a inner cross section of at least 100
cm2 which must not be able to be accidentally
blocked. Those appliances which are not fitted
with a safety device to prevent the flame from
accidentally going out must have a ventilation
opening twice the size otherwise required,
i.e.a minimum of 200 cm2 (Fig. A). Otherwise,
the room can be vented indirectly though
adjacent rooms fitted with ventilation ducts to
the outside as described above, as long as the
adjacent rooms are not shared areas, bedrooms
or present the risk of fire (Fig. B).

Built-In Hob / User Manual
12 / 22 EN
3 Installation
3. Intensive and prolonged use of the appliance
may necessitate supplemental ventilation, e.g.
opening a window or increasing the power of
the air intake system (if present)
4. Liquefied petroleum gases are heavier than
air and as a result, settle downwards. Rooms
in which LPG tanks are installed must be fitted
with ventilation openings to the outside in
order to allow the gas to escape in the event
of a leak. Therefore, LPG tanks, whether empty
or partially full, must not be installed or stored
in rooms or spaces below ground level (cellars,
etc.). It is also a good idea to keep only the
tank currently being used in the room, making
sure that it is not near sources of heat (ovens,
fireplaces, stoves, etc.) that could raise the
internal temperature of the tank above 50 ºC.
3.2 Installaton of Bult-In
cooktops
The appliance can be installed next to furniture
units which are no taller than the top of the cooker
hob. The wall in direct contact with the back panel
of the cooker must be made of non-flammable
material. During operation the back panel of the
cooker could reach a temperature of 500C above
room temperature. For proper installation of the
cooker, the following precautions must be taken:
If the cabinet (s) located next to the cooktop
are higher than the cooktop itself, the cabinet
(s) must be installed at least 600 mm from the
edge cooktop; Hoods must be installed in the
accordance with the instructions contained in the
installation manual for the hoods themselves, and
no less than 650 mm from the cooktop.

13 / 22 EN
Built-In Hob / User Manual
3 Installation
The cabinets installed next to the hood must be
located at a height of at least 420 mm from the
top, (as shown in Fig. C)
Should be cooktop be installed directly under
a cupboard, later should be at least 720 mm
(millimeters) from the top, as shown in Fig. C.
The dimensions of the cutout for the appliance
must be those indicated in the figure D. Clamps
are provided to fasten the cooktop to counters
measuring from 20 to 60 mm in thickness. To
fasten the cooktop securely, it is recommended
that all the clamps be used.

Built-In Hob / User Manual
14 / 22 EN
3 Installation
3.3 Installaton of Table-top
cooktops
The gas hob has four stands on the bottom and it
can put free on any non-flammable worktop.
The clearance of placing the appliance refers to
Figure D.
The hob can only be installed above
built-in ovens provided with cooling
ventilation.
In the event the cooktop is not installed above a
built-in oven, a wood panel must be inserted as
insulation. This panel must be placed at about 50
mm from the bottom of the cooktop itself.
C
When installing the cooktop above
a built-in oven, the oven should be
placed on two wooden strips; in the
case of a joining cabinet surface,
remember to leave a space of at
least 45 x 560 mm at the back.

15 / 22 EN
Built-In Hob / User Manual
3 Installation
3.4 Installaton of Bult-In
Cooktops on a CYLINDER
COMPARTMENT
The opening of this compartment have to permit
the easy introduction and removal of the cylinder.
The dimension of the opening and the inside of
the compartment shall be at least large enough
to accommodate the cylinders (with regulator
fitted) which are the most commonly used in the
country. The total area of the opening in the upper
part shall be at least 1/100 of the floor area of the
compartment. The total area of the openings of
the base shall be at least 1/50 of the floor area of
the compartment. The cylinder support:
Shall have sufficient mechanical strength.
Shall not let the cylinder rest directly in the ground.
Shall not sill higher than the base on which the
cylinder rests.
The cylinder tap have to be readily accessible.
Overflow of liquid from pans of the hotplate shall
not fall onto cylinder or its accessories.
The flexible tube shall not be in contact with
sharp edges. No internal communication shall
exist between the cylinder compartment and the
different parts of the appliance where burners are
placed.
The ventilation openings of the compartment
cannot be obstructed when the appliance is
placed in position.
3.5 Gas Connecton for
Cooktop
The cooktop should be connected to the
gas supply by an authorized installer. During
installation of this product it is essential to fit an
approved gas tap to isolate the supply from the
appliance for the convenience of any subsequent
removal or servicing. Connection of the appliance
to the gas mains or liquid gas tanks must be carried
out according to the safety standards currently
in force, and only after it is ascertained that it is
suitable for the type of gas to be used.
If not, follow the instructions indicated in the
section entitled, “Adapting the cooktop for
Different Types of Gas”. If the cooktop is to be
connected to tanks containing liquid gas, use
pressure regulators that comply with current
safety standards.
C
To insure that the appliance
operates safety, the gas is regulated
correctly and your appliance lasts
overtime, make sure that gas
pressure levels comply with the
indications given in Table 1, “Nozzle
and Burner Specifications”.
3.6Gas connecton to Non-
flexble Ppe
(Copper or Steel)
Connection to the gas source must be done in such
a way as to not create any stress points at any part
of the appliance.
The appliance is fitted with an adjustable, “L”
shaped connector and a gasket for the attachment
to the gas supply. Should this connector have to be
turned he gasket must be replaced (supplied with
the appliance).
The gas feed connector to the appliance is a
threaded, male 1/2” connector for round gas pipe.
3.7 Gas Connecton to Flexble
Steel Ppe
The gas feed connector to the appliance is a
threaded, male 1/2” connector for round gas pipe.
Only use pipes, tubes and gaskets that comply
with current safety codes. The maximum length
of the flexible pipes must not exceed 2000 mm.
Once the connection have been made, ensure that
the flexible metal tube does not touch any moving
parts and not crushed.
3.8 Check the Seal
Once the appliance have been installed, make sure
all the connections are properly sealed, using a
soapy water solution. Never use a flame.

Built-In Hob / User Manual
16 / 22 EN
3 Installation
How to load battery ( on those
models fitted with battery box)
Open the battery box, and then place a 1.5V
size “D” battery into the box.( take notice of the
direction)
Note:
1. “Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of the
appliance are compatible”;
2. “The adjustment conditions for this appliance
are stated on the label (or data plate)”;
3. “his appliance is not connected to a combustion
products evacuation device. It shall be installed
and connected in accordance with current
installation regulations. Particular attention
shall be given to the relevant requirements
regarding ventilation”.
CAUTION: “In case of hotplate glass breakage:
shut immediately off all burners and any electrical
heating element and isolate the appliance from
the power supply do not touch the appliance
surface, do not use the appliance.”

17 / 22 EN
Built-In Hob / User Manual
4 Practical Advice
4.1 Practcal Advce on Usng
the Burners
For best performance, follow these general
guidelines:
Use the appropriate cookware for each burner (see
table) in order to prevent the flame from reaching
the sides of the pot or pan;
Always use cookware with a flat bottom and keep
the lid on;
When the contents come to a boil, turn the knob
to “Low”
Burner  cookware diameter
(cm)
Work Burners (A) 24-26
Auxiliary Burner (B) 12-22

Built-In Hob / User Manual
18 / 22 EN
5 How To Use Your Appliance
The position of the corresponding gas burner is
indicated on each control knob.
5.1 Gas Burners
The burners differ in size and power. Choose the
most appropriate one for the diameter of the
cookware being used.
The burner can be regulated with the
corresponding control knob by using one of the
following settings:
To turn on one of the burners, please
press the corresponding knob all the way in and
turn in the counter-clockwise direction to the
“high” setting.( On those models fitted with safety
devices, user must keep the knob press down until
the burner ignites for approximately 3 seconds to
allow the safety device to heat up.)
Caution: If the burner accidently
goes out, turn off the gas with the
control knob and try to light it again
after waiting at least 1 minute.
To Turn off a burner, turn the knob in the clockwise
direction until it stops (it should be on the “•”
setting).
Use the appropriate cookware, whose diameter
is shorter than the hot plates’ for each burner in
order to save energy.
off
high
low

19 / 22 EN
Built-In Hob / User Manual
6 How To Keep Your Cooktop in Shape
Before cleaning or performing maintenance on
your appliance, disconnect it from the gas supply.
To extend the life of the cooktop, it
is absolutely indispensable that it be
cleaned carefully and thoroughly on
a frequent basis, keeping in mind the
following:
Do not use steam equipment to clean
the appliance.
The enameled parts and the glass top, if present,
must be washed with warm water without using
abrasive powders or corrosive substances which
could ruin them;
The removable parts of the burners should be
washed frequently with warm water and soap,
making sure to remove caked-on substances;
On cooktops with automatic ignition, the end of
the electronic ignition device must be cleaned
carefully and frequently, making sure that the gas
holes are not clogged;
Stainless steel can be stained if it remains in
contact with highly calcareous water or aggressive
detergents (containing phosphorous) for an
extended period of time. It is recommended that
these parts be rinsed thoroughly with water and
then dried well. It is also a good idea to clean up
any spills.
6.1 Greasng the Taps
The taps may jam in time or they may become
difficult to turn. If so, the tap itself must be
replaced.
N.B.: This operation must be
preformedbyatechnicianauthorized
by the manufacturer.

Built-In Hob / User Manual
20 / 22 EN
7 Maintenance and care
7.1 General nformaton
Service life of the product will extend and the
possibility of problems will decrease if the product
is cleaned at regular intervals.
A
WARNING:
Disconnect the product from mains
supply before starting maintenance
and cleaning works.
There is the risk of electric shock!
AWARNING:
Allow the product to cool down
before you clean it.
Hot surfaces may cause burns!
•Clean the product thoroughly after each use.
In this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
•No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
•Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is im-
mediately wiped dry.
•Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid de-
tergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.
C
The surface might get damaged
by some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powders/creams or any
sharp objects during cleaning.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
C
Do not use steam cleaners to clean
the appliance as this may cause an
electric shock.
7.2 Cleanng the hob
Gas hobs
1. Remove and clean the saucepan carriers and
burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that they
are seated correctly.
4. When installing the upper grills, pay attention to
place the saucepan carriers so that the burners
are centered.
Glass ceramic surfaces
Wipe the glass ceramic surface using a piece of
cloth dampened with cold water in a manner as
not to leave any cleaning agent on it. Dry with a
soft and dry cloth. Residues may cause damage on
the glass ceramic surface when using the hob for
the next time.
Dried residues on the glass ceramic surface should
under no circumstances be scraped with hook
blades, steel wool or similar tools.
Remove calcium stains (yellow stains) by a small
amount of lime remover such as vinegar or lemon
juice. You can also use suitable commercially
available products.
If the surface is heavily soiled, apply the cleaning
agent on a sponge and wait until it is absorbed
well. Then, clean the surface of the hob with a
damp cloth.
C
Sugar-based foods such as thick
cream and syrup must be cleaned
promptly without waiting the
surface to cool down. Otherwise,
glass ceramic surface may be
damaged permanently.
Slight color fading may occur on coatings or other
surfaces in time. This will not affect operation of
the product.
Color fading and stains on the glass ceramic
surface is a normal condition, and not a defect.