Delta Kitchen GT-SC-01 User manual

AFTER SALES SUPPORT
UK / N.IRELAND HELPLINE NO 0800 328 6020
REP. IRELAND HELPLINE NO 00800 4467 5888
E-MAIL SUPPORT
MODEL NUMBER: GT-SC-01
[email protected]
SLOW COOKER
Operating instructions
After Sales Support
Now you have purchased a Delta®product you can rest
assured in the knowledge that as well as your 3 year parts
and labour warranty you have the added peace of mind of
dedicated helplines and e-mail support:

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Model Number: GT-SC-01
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01 Introduction / Contents .......................................................................................3
02 Safety Instructions
Designated use ....................................................................................................................4
Prohibited use ......................................................................................................................4
Please note prior to use ....................................................................................................4
General instructions ...........................................................................................................4
Instructions for use ............................................................................................................5
Environmental information ...............................................................................................6
For UK use only ..................................................................................................................7
03 Description of Parts ................................................................................................8
04 Before You Start... ......................................................................................................9
05 Operation .....................................................................................................................10
General instructions for food preparation .................................................................10
Care instructions for the ceramic pot .........................................................................11
06 Cleaning ..........................................................................................................................12
07 Recipes
Irish Stew ............................................................................................................................13
Chicken á la Provence ......................................................................................................14
Sweet Potato Soup ...........................................................................................................15
Coffee Chocolate .............................................................................................................16
08 Technical Data ...........................................................................................................17
09 Declaration of Conformity ..............................................................................17
10 Guarantee .....................................................................................................................18
Guarantee Card
Table of Contents

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Introduction 01
We congratulate you on your new slow cooker and are convinced
that you will be satisÞed with this state-of-the-art appliance.The
appliance complies with the relevant safety regulations.
In order to always guarantee the optimum function and performance of your slow
cooker and to ensure your personal safety, we have one request:
Please read through these operating instructions prior to initial
use and especially follow the safety instructions!
All activities on and with this appliance may only be carried out as described in these
operating instructions.
This appliance is not intended for use by persons (including children) with limited
physical, sensory or mental abilities or lacking experience and/or knowledge, unless
they are supervised by a person responsible for their safety or have received
instructions for use of the appliance from this person in advance.
Children should be supervised in order to ensure that they
do not play with the appliance.
If you should pass the slow cooker on, please include these operating instructions.
Contents
•Pot oven
•Ceramic pot with glass lid
•Operating instructions
•Brief instructions

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Safety Instructions 02
Designated use
The appliance must only be used for preparation (cooking) of food, as described in
these instructions.
The Slow Cooker is designed for private household use. It is unsuitable for commercial
use in hotels, etc.
Prohibited use
The appliance must not be used for heating up food.
This appliance is not intended to be operated with a time switch or separate remote
control system.
Please note prior to use
Electric shock hazard! The appliance operates with hazardous voltage.
Handling liquids in relation to electrical appliances requires utmost attention!
A frequent cause of household accidents is a lack of attention during routine activities.
Ensure that your hands are always dry when connecting/disconnecting the mains plug
or when operating the appliance.
General instructions
Packaging material is not a child’s toy. Children must not play
with plastic bags. There is a risk of suffocation!
Never allow chidren to use electrical appliances unattended.
Children do not recognise hazards that can occur when
handling electric appliances. Therefore, keep children away!
•The appliance may only be used as described in these operating instructions.
•Children may only use the appliance under the supervision of adults. Never leave
children unsupervised with this appliance in order to ensure that they do not play with
the appliance. Children underestimate the hazards of handling electrical appliances.
•Unwind the power cable completely before use.
•Only connect the mains plug to a properly installed 230 V socket after completely
setting up the appliance.

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•Do not allow the power cable to come into contact with hot surfaces, e.g. stove
hotplates, and ensure that the power cable is not trapped or squeezed.
•Lay the mains cable so that it does not become a trip hazard.
•When using an adapter plug or extension cord, these must comply with the valid
safety regulations.The speciÞed maximum voltage must not be exceeded.
•Never pull on the cable when removing the plug from the socket, always hold the plug
in order to disconnect the appliance from the mains.
•The appliance must not be used if the power cable is damaged or if the appliance
is otherwise damaged (droppage). Never try to open the appliance yourself or
replace the power cable. Only allow repairs on the appliance to be carried out by
a professional workshop/in the service centre. Improper repairs could result in
signiÞcant hazards for the user.
CAUTION! Danger to life! Never immerse the slow cooker in
water or other liquids. If the slow cooker has come into contact
with water or other liquids, there is a risk of electric shock.
Immediately disconnect the mains plug!
•The appliance must not be exposed to dripping or spray water.
•The appliance must not be used in wetrooms (e.g. bathroom) or rooms with a high
amount of dust.
•For cleaning, switch off the appliance, remove the mains plug and allow to cool down
completely.
•The appliance is equipped with plastic feet. As the base surfaces are made of diverse
materials and are treated with diverse care products, it cannot be entirely ruled out
that some of these materials contain components, which could attack and soften the
feet. If necessary, place a non-slip base under the feet.
•In case of a thunder storm, appliances connected to the mains could be damaged,
therefore always disconnect the mains plug from the socket during a thunder storm.
•Do not use the appliance outdoors.
Instructions for use
•Ensure that the socket is near the appliance and can be reached without any
difÞculties.
•Place the appliance on a stable, even and heat-resistant work surface with at least
20cm distance to other items.The appliance must be not be obstructed upwards.

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•Ensure that the appliance is switched off before connecting it to the mains.
•Before removing the plug from the socket, switch the appliance off.
•Disconnect the mains cable from the socket:
- when preparing the dish,
- if the appliance is no longer being used,
- if faults occur or before you clean it.
•In order to avoid burns, do not touch the appliance with bare hands during
use.
Ensure that you use oven gloves when removing the ceramic
pot. Basic potholders do not offer sufÞcient grip and protection.
•Do not move the appliance during operation or when it is still very hot.
•When cleaning or putting the appliance away, Þrst allow it to cool off completely.
•The appliance may only be used with the included accessories.
Environmental information
Electrical appliances are not permitted to be disposed of with household
waste!
If the appliance is no longer able to be used, please contact your local
authority waste department for details of how to dispose.
In order to avoid danger from a defective appliance, cut the mains cable.
Prior to cutting the mains cable, disconnect the plug. Risk of
mortal danger from electric shock!

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For UK use only
•This product is supplied with a 13 A plug complying with BS 1363 Þtted to the mains
lead.
If the plug is unsuitable for your socket outlets it must be replaced. Please note the
following: if the plug is a non-rewireable one, cut it off the mains lead and dispose of it
immediately. Never insert it in a socket outlet as there is a very great risk of electric
shock.
•Replacement of the plug on the mains lead must be carried out in accordance with the
following instructions:
The wires in this mains lead are coloured in accordance with the
following code: blue = Neutral; brown = Live
As the colours of the wires in the mains lead of this appliance may not correspond
with the coloured markings identifying the terminals in your plug, proceed as follows:
- the blue wire must be connected to the terminal which is marked with the letter N
or coloured black,
- the brown wire must be connected to the terminal which is marked with the letter
L or coloured red.
Do not connect any wire to the terminal which is marked with the letter E or by the
earth symbol , or coloured green or green and yellow.
•If a 13 A (BS 1363) plug is used it must be equipped with a 13 A fuse conforming to BS
1362 and must be B.S.I. approved. If any other type of plug is used, the appliance must
be protected by a 5 A fuse either in the plug or adaptor or at the distribution board.
If in doubt, consult a qualiÞed electrician.
•Never use the plug without closing the fuse cover.

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Description of Parts 03
1
2
3
4
5
1Glass lid
2Ceramic pot
3Pot oven
4Cooking level switch
5Control lamp

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Before You Start... 04
Prior to initial use, the appliance must be operated in an empty
condition in order to allow possible assembly agents to evaporate.
When doing so, ensure sufÞcient ventilation, e.g. through opened
windows!
Before using the appliance for the Þrst time, check whether the voltage speciÞcation
on the rating plate corresponds to that of your household.
Remove all protective Þlms.
Prior to initial use, rinse the slow cooker, the glass lid and the ceramic pot with
lukewarm water and dry the parts carefully.
Wipe the pot oven with a slightly damp cloth and carefully dry off all moist residues.
Do not use any harsh detergents!
Never immerse the pot oven into water or another liquid and
never rinse with water or detergents.
Completely unroll the mains cable, but do not connect the mains plug yet.
Select a suitable location (min. 20cm distance to the sides and unobstructed upwards)
for the pot oven. Lay the ceramic pot and the glass lid aside.
Ensure that the cooking level switch is turned to OFF.
Connect the mains plug to a properly installed 230V socket.
Turn the cooking level switch to HIGH and allow the pot oven to operate for approx.
1 hour.
Careful: The pot oven becomes very hot during operation!
Then, turn the cooking level switch to OFF, disconnect the mains plug and allow the
pot oven to cool off.
Now your slow cooker is ready to operate.

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Prepare all ingredients for the dish before connecting the slow
cooker to the mains.
Place the appliance on a stable, even and heat-resistant surface with at least 20cm
distance to other items.The appliance must not be obstructed upwards. Consider that
the cooking time can take up to 10 hours – do not move the slow cooker during the
cooking time.
Place the ingredients into the ceramic pot and cover it with the glass lid.
Put the ceramic pot into the pot oven.
Ensure that the cooking level switch (4) is turned to
OFF.
Connect the mains plug to a properly installed 230V
socket.
Turn the cooking level switch (4) to the required
cooking level:
HIGH Higher temperature - shorter cooking time
(4-6 hours)
LOW Lower temperature - longer cooking time
(8-10 hours)
AUTO Slow cooker starts at HIGH and switches to LOW after reaching the
pre-set temperature.The AUTO position speeds up the cooking of frozen
ingredients. Due to the higher temperature at the beginning, these thaw
more quickly. (Cooking time 5-7 hours)
The control lamp (5) illuminates in red as soon as the slow cooker is in operation.
After completion of the cooking process, turn the cooking level switch (4) to OFF and
then disconnect the mains plug.
General instructions for food preparation
•Most meat and vegetable dishes require 8 to 10 hours on LOW, 4 to 6 hours on
HIGH and 5 to 7 hours on AUTO, until they are cooked.
•Ingredients in small pieces cook more quickly.
Operation 05
4
5

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•The ceramic pot should be Þlled at least half way with ingredients.
•In order to reduce liquid, remove the lid at the end of the cooking time and turn the
cooking level switch to HIGH.Then, allow the dish to continue cooking for another 30
to 45 minutes.
•If you brießy remove the lid during the cooking process, you will extend the cooking
time by 10 minutes each time.
•With dishes that have a large amount of liquid, do not Þll the ceramic pot up to the
edge of the lid. For simmering, there must be some space between the lid and the dish.
•If you prepare ingredients on the day before, do not store these in the ceramic pot.
Place the ingredients in a separate container in the refrigerator.
Do not keep any raw food in the ceramic pot at room
temperature.
•For several types of food, the cooking time is too long. Pasta, seafood, milk and
ingredients for Þnishing off (crème fraîche) need to be added at the end of the cooking
process, as they otherwise overcook.
•Root vegetables generally need longer than meat – basically place ingredients that
need longer to cook in the bottom of the ceramic pot.
•Larger pieces of meat or poultry should preferably be placed in the bottom section of
the ceramic pot and covered with liquid.
•Separate fat from meat before cooking the meat.
•With conventional dishes, which you intend to cook in the slow cooker, the amount of
liquid must be reduced, as only a small amount of liquid evaporates during the cooking
process.
•Red beans must be cooked conventionally for 10 minutes, before being cooked with
new water in the slow cooker.
Care instructions for the ceramic pot
•Through the continuous heat effect on the ceramic pot from the outside, Þne cracks
can develop in the glaze layer on the outside of the ceramic pot.These do not impair
the function.
•Do not use the ceramic pot for heating up foods.
•Avoid sudden temperature ßuctuations – do not pour any cold water into the hot
ceramic pot.
•The ceramic pot should not be put in the microwave, in the oven or in the freezer.
•Do now allow the ceramic pot to stand in water (sink).

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Prior to cleaning, ensure that you disconnect the mains plug and
allow the appliance to cool off!
Never immerse the slow cooker in water or other liquids!
Do not use any metal implements, etching or harsh detergents. Clean the pot oven
with a soft, slightly dampened cloth with some washing-up liquid.
As the material of the ceramic pot can absorb water, do not clean in a dishwasher.
Dried-on food residues can be softened overnight with water and washing-up liquid.
The ceramic pot can then be lightly washed by hand.
Check the power cable for damage regularly.
Never try to open or repair the appliance yourself.
Cleaning 06

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Irish Stew
Preparation time: 20 minutes
Ingredients for 2 portions:
1/2 litre vegetable stock
3 medium-sized potatoes, peeled and diced
3 carrots, peeled and diced
2 sticks of celery, cut into pieces
1 onion, peeled and Þnely chopped
11/2 cloves of garlic, peeled and Þnely chopped
1 kg lamb on the bone
salt, pepper and sugar
Preparation:
Add all ingredients to the ceramic pot in order.The lamb can be cooked whole or
removed from the bone. Dice the meat, if it is removed from the bone. Cook the
removed bone as well, as this provides a wonderful ßavour.
Season with salt, pepper and sugar.
Remove the lamb at the end of the cooking time (if it is cooked whole), remove from
the bone and cut into small pieces and return to the pot. Thicken, if required.
The dish can be Þnished off with parsley, thyme or basil.
Cooking time:
Level HIGH: 4-6 hours
Level LOW: 8-10 hours
Level AUTO: 5-7 hours
Recipes 07

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Chicken á la Provence
Preparation time: 15 minutes
Ingredients for 4 portions:
30 g soft butter
8 cloves of garlic, peeled and Þnely chopped
2 tsp fresh rosemary, Þnely chopped
2 tsp fresh thyme, Þnely chopped
salt, pepper and some grated lemon peel
1 ready-to-cook chicken (approx. 1.4 kg)
240 ml chicken stock
3 tbsp lemon juice
6 small, Þrm-cooking potatoes, peeled and halved
2 tbsp chives, Þnely chopped (garnish)
Crème fraîche
Preparation:
Mix together butter, garlic, herbs, lemon peel, salt and pepper rub under the skin, as
well as on the outside and inside of the chicken.
Add chicken, stock, lemon juice and the halved potatoes to the ceramic pot and cook
with the lid closed.
Carefully lift the chicken and potatoes out of the cooking liquid and garnish with
chives.
A gravy can be prepared from the cooking liquid – thicken slightly or reduce and Þnish
off with crème fraîche.
Peas can be served as an accompaniment.
Cooking time:
Level HIGH: 4-6 hours
Level LOW: 8-10 hours
Level AUTO: 5-7 hours

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Sweet Potato Soup
Preparation time: 30 minutes
Ingredients for 4 portions:
1 tbsp pumpkin seed oil
1 large onion, peeled and Þnely chopped
2 sweet potatoes, peeled and diced
4 cloves of garlic, peeled and Þnely chopped
1 1/2 l chicken stock
1 tsp dried oregano
1 tbsp chilli powder
1 cinnamon stick
6 cloves
10 grains of allspice
Salt
2 fresh chilli pods, de-seeded and cut into strips (garnish)
30 g toasted sunßower seeds, Þnely chopped (garnish)
120 ml crème fraîche (garnish)
Preparation:
Brown the onions in a pan with some oil for approx. 10 to 15 minutes. Add sweet
potatoes and garlic cloves and fry for another 10 minutes, until these have also taken
on colour.
Put everything into the ceramic pot and pour in the chicken stock. Cook for 6 hours
on “LOW” with the lid on.
Grind oregano, chilli powder, cinnamon, cloves and allspice grains into a powder and
then add these to the soup. Cook for approx. 1 more hour.
Then, puree until smooth with the hand blender and season with salt to taste.
Serve garnished with the fresh chilli pods, crème fraîche and sunßower seeds.
Cooking time:
Level LOW: 6 hours + 1 hour

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Coffee Chocolate
Preparation time: 15 minutes
Ingredients for 4 portions:
173 g ßour
76 g sugar
1 1/3 tbsp unsweetened cocoa powder
1 tsp baking powder
80 ml milk
11/3 tbsp oil
2/3 Pkg. vanilla sugar
57 g Þnely chopped chocolate
77 g Þnely chopped nuts
2 113 g sugar
20 g cocoa powder
1 1/3 tsp instant coffee powder
240 ml boiling water
40 ml coffee liqueur
Preparation:
1Mix together ßour, sugar, cocoa powder and baking powder. Add milk, oil and vanilla
sugar and stir well until smooth. Fold in chocolate and nuts.
Grease ceramic pot, add the mixture and smooth the top.
2Dissolve coffee powder in boiling water and stir in the liqueur. First combine the rest
of the sugar and cocoa together and then stir in. Distribute evenly over the Þrst layer
in the ceramic pot.
Cook for 2 to 2.5 hours without opening the lid. Allow to cool off slightly prior to
serving.
This dessert is softer than a “cake”, but is not quite a “cream”.
Great with both cream or ice cream.
Cooking time:
Level HIGH: 2 – 2.5 hours

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Technical Data 08
Slow Cooker GT-SC-01
Voltage: 230 V~ 50 Hz
Power consumption: 200 W
Weight: approx. 3.6 kg
Length of power cable: approx. 1.2 m
Ceramic pot: approx. 3.5 l
Before using the appliance for the Þrst time, check whether the voltage speciÞcation
on the rating plate corresponds to that of your household.
The conformity of the product with the prescribed standards is guaranteed.
The complete conformity declaration can be found on the Internet at
www.gt-support.de.
Declaration of Conformity 09

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Warranty 10
Slow Cooker GT-SC-01
The appliance has been manufactured with the greatest care.
The warranty period is three years from the date of purchase. Please retain the sales
receipt as proof of purchase as without it the warranty claim cannot be processed.
During the warranty period, the sales receipt and the completed warranty card with a
description of the fault must be returned once you have contacted the service centre
by phone. A new appliance will be returned.
This warranty is in addition to your statutory rights.Your statutory rights are not
affected.
This warranty does not apply in cases of damage caused by accident, improper use,
abuse and force majeure.
This warranty will be invalidated if the appliance is tampered with in any way
whatsoever.
For warranty claims, please Þrst contact us by telephoning the service centre free
phone number or email:
Dario London Service Centre
PO Box 70
Chislehurst
BR7 5YH
UK
UK: 0800 328 6020
Ireland: 00800 4467 5888
[e-mail]
If the appliance has to be returned to us, it must be packed correctly as we cannot
accept any responsibility for damage caused in transit.
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3 YEAR WARRANTY CARD
Slow Cooker
Name
Address
Email Tel No
Model No.
Description of fault
Slow Cooker GT-SC-01
Location of purchase
UK + Ireland
Dario London Service Centre
PO Box 70
BR7 5YH
UK
E42406 07/10