Hamilton Beach 33956-SC User manual

READ BEFORE USE
LÄS INNAN ANVÄNDNING
LES FØR BRUK
LÆS FØR BRUG
LUE ENNEN KÄYTTÖÄ
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ready to help.
Customer service number:
[phone]
Frågor?
Ring oss gärna – våra trevliga medarbetare
är alltid redo att hjälpa till.
Kundtjänstnummer: [phone]
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Kundeservice: [phone]
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Asiakaspalvelunumero: [phone]
Programmable Slow Cooker
Programmerbar Slow Cooker
Programmerbar
Slow Cooker
Programmerbar
slow cooker
Ohjelmoitava
haudutuspata
English ...................... 2
Svenska................... 17
Norsk........................ 32
Dansk .......................47
Suomi.......................62

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord,
plug, or base in water or other liquid.
4. Close supervision is necessary when any appliance is used
by or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged
in any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces, including stove.
10. Do not place on or near a hot gas or electric burner, or in
a heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn controls to OFF (O) and then
remove plug from wall outlet.
13. CAUTION: To prevent damage or shock hazard, do not cook
in base. Cook only in removable crock.
14. Avoid sudden temperature changes, such as adding
refrigerated foods into a heated crock.
15. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
SAVE THESE INSTRUCTIONS!

3
CROCK AND LID: PRECAUTIONS AND INFORMATION
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example,
do not place a hot lid or crock into cold water, or onto a wet
surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely
scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of the crock is very rough and can damage the
countertop. Use caution.
• The crock and lid can become very hot. Use caution. Do not
place directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat
crock when empty. Never place lid on a burner or stove top.
Do not place lid in a microwave oven, conventional oven, or
on stove top.
REMOVING LID AND CROCK
When removing lid, tilt so that opening faces away from you to
avoid being burned by steam. The sides of the slow cooker’s base get very warm because the heating elements are located here. Use handles on base if
necessary. Use oven mitts to remove crock.
Other Consumer Safety Information
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
nonfood materials or products.
WARNING! Shock Hazard: This appliance has a polarized plug
(one wide blade) that reduces the risk of electric shock. The
plug fits only one way into a polarized outlet. Do not defeat the
safety purpose of the plug by modifying the plug in any way or
by using an adapter. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, have an electrician replace
the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord
must be equal to or greater than the rating of the appliance. Care
must be taken to arrange the extension cord so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or accidentally tripped over.

4
Parts and Features
Glass Lid*
(Lids may vary
in appearance
depending on
model.)
Base
Control Panel/
Display
Probe Hole
Probe*
(available on some models)
Crock*
Probe
Jack
Base
Handles
Lid Latch*
(optional accessory)
*To order parts:
Customer service number:
[phone]
www.hamiltonbeach.se
Crock Capacity
For best results, fill the crock at least half full but no more than one inch
from the rim. If only half-filled, check for doneness 1 to 2 hours earlier
than recipe.
BEFORE FIRST USE: Wash glass lid and crock in hot, soapy water. Rinse
and dry.
The Lid Latch™ helps secure
lid while moving, transporting,
or storing slow cooker. Do
not use Lid Latch™ while
cooking. See Care and
Cleaning section for more
information on how to use
Lid Latch™.

5
Cooking Modes
No matter what you plan to cook, the Set ‘N Forget®Slow Cooker
has three cooking modes to make it easy. Here’s how to choose
the one that’s right for your lifestyle and the food you’re cooking.
Will you be away when your food is finished cooking?
Use PROGRAM Mode. Input preferred amount of cooking time
and the slow cooker automatically shifts to Warm at the end of
the selected cooking time. Food won’t overcook!
Do you want to cook the traditional way without setting a time?
— OR —
Do you want to heat previously cooked food?
Use MANUAL Mode. Lets you select traditional High or Low settings.
Are you cooking a large cut of meat or using a recipe that
requires food to reach a certain temperature?
Use PROBE Mode. For many foods, especially large cuts of meat
like roasts, chicken, turkey and pork, internal food temperature
is the best test for doneness. The temperature probe with this
slow cooker takes the guesswork out of slow cooking. Select the
desired internal food temperature and the slow cooker will
automatically shift to Warm once the temperature is reached.
By using the Cooking Guide for Probe chart, you can estimate
the amount of time the food will need to cook.
Visit foodsafety.gov for more information about cooking times
and proper internal temperature settings.
Do you want to keep previously cooked food warm?
(For instance, moving slow cooker from kitchen to buffet table.)
Use the PROBE Mode. Once food reaches desired temperature,
you can select the Warm setting to monitor food temperature.
Use the MANUAL Mode. Lets you select Warm setting.
Use the PROGRAM Mode. Lets you select Warm setting.
The slow cooker will shut off after desired time.

6
Program Mode
123
56
Press ON (I).Press PROGRAM. Cooking Time
will illuminate. Press arrows to select cooking time. Press ENTER. Heat Setting will illuminate.
Press arrows to select heat setting. Press ENTER to start unit and a
3-second beep will sound.
NOTE: Unit will automatically start
in 20 seconds if ENTER is not
pressed.
4
7
Display will alternate between heat setting and remaining time. At
the end of cook time, slow cooker will automatically switch to Warm
setting and unit will turn off and display OFF after a total of 14 hours.
NOTE: If Warm setting selected, unit will turn off and display
OFF after selected time.
8
Food Safety Hazard.
Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should
only be used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has
been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov
for more information.
wWARNING

7
Manual Mode
123
Press ON (I).Press MANUAL. Heat Setting will
illuminate. Press arrows to select heat setting. Press ENTER to start unit and a
3-second beep will sound.
NOTE: Unit will automatically
start in 20 seconds if ENTER is not
pressed.
4
5
The display will alternate between
COOK and heat setting (if HIGH or
LOW is selected). If using Warm
setting, display will remain on
WARM.
6
The unit will turn off and display
OFF after a total of 14 hours.
Food Safety Hazard.
Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should
only be used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov for more
information.
wWARNING

8
Probe Mode
123
5 6
Make sure probe is in center of
food and not touching bottom of
crock.
NOTE: To change temperature
display from ºF to ºC:
Press PROBE and ENTER at the
same time.
The temperature in ºC will
now be displayed.
If slow cooker is unplugged,
it will reset to ºF.
Press ON (I).
Press arrows to select desired
heat setting. Select HIGH or
LOW.
Press ENTER. Desired Temp will
illuminate.
Press PROBE. Heat Setting will be
illuminated.
4
7
Press arrows to select desired
temperature.
Insert probe into jack on side of
slow cooker.
Food Safety Hazard.
Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should only be
used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been cooked and then
refrigerated, reheat it on LOW or HIGH and then switch to Warm.
wWARNING

9
910
Display will alternate between
actual temperature and the
temperature selected.
When selected temperature is
reached, the unit will switch to
Warm and display WARM
constantly.
11
The unit will turn off and display
OFF after a total of 14 hours.
Probe Mode (cont.)
8
Press ENTER. COOK will display
and 3-second beep will sound.
NOTE: Unit will automatically
start in 20 seconds if ENTER is not
pressed.
To monitor temperature after food is cooked:
1. Press OFF (O)(if not already off); then press ON (I).
2. Press PROBE. Heat Setting will be illuminated.
3. Press arrows to select WARM.
4. Press ENTER. WARM will display and 3-second beep will sound.
NOTE: The unit will automatically start in 20 seconds if ENTER is not
pressed. Display will alternate between WARM and actual temperature.
The unit will turn off and display OFF after a total of 14 hours.

10
FOOD/WEIGHT LOW HIGH DESIRED TEMP
Beef Roast (3 lbs/1.5 kg) 3–4 hours 1.5 hours 145°F/63°C
Beef Brisket (4–5 lbs/2–2.2 kg) 8 hours 6 hours 145°F/63°C
Turkey Breast (6–7 lbs/3–3.5 kg)* 6–7 hours 3–4 hours 180°F/82°C
Whole Chicken (4–6 lbs/2–3 kg) 6 hours 4 hours 180°F/82°C
Chicken Pieces (bone-in) (3–4 lbs/1.5–2 kg) 4–5 hours 1.5 hours 180°F/82°C
Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180°F/82°C
Fully Cooked Ham (7.5 lbs/3.5 kg)* 4–5 hours 3 hours 145°F/63°C
Pork Tenderloin (2–3 lbs/1–1.5 kg) 2–3 hours 1.5–2 hours 160°F/71°C
Pork Roast (4–5 lbs/2–2.2 kg) 4–5 hours 2.5 hours 160°F/71°C
Pork Chops (2–3 lbs/1–1.5 kg) 5 hours 2–3 hours 160°F/71°C
*For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat
temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the
Cooking Guide above.
Cooking Guide for Probe Visit www.foodsafety.gov for more information
on safe internal cooking temperatures.