Hamilton Beach 33956-SC User manual

READ BEFORE USE
LÄS INNAN ANVÄNDNING
LES FØR BRUK
LÆS FØR BRUG
LUE ENNEN KÄYTTÖÄ
Visit www.hamiltonbeach.se for our complete line of
products and Use and Care Guides – as well as delicious
recipes, tips, and to register your product online!
Besök www.hamiltonbeach.com för vår fullständiga
produktserie och vår guide till hur du använder och tar
hand om produkten - samt för att få goda recept och
tips, och för att registrera din produkt på nätet!
På www.hamiltonbeach.com finner du en fullstendig
oversikt over produktutvalget vårt og veiledninger for bruk
og vedlikehold – i tillegg til smakfulle oppskrifter, tips og
mulighet til å registrere produktene dine på nettet!
Besøg www.hamiltonbeach.se for at se vores
fantastiske produkter og produktbeskrivelser samt
lækre opskrifter med gode tips.
Tutustu koko tuotevalikoimaamme ja käyttö- ja hoito-
ohjeisiin osoitteessa www.hamiltonbeach.se
Sivustolla on lisäksi herkullisia reseptejä,
käyttövinkkejä ja tuotteen online-rekisteröinti.
Questions?
Please call us – our friendly associates are
ready to help.
Customer service number:
[phone]
Frågor?
Ring oss gärna – våra trevliga medarbetare
är alltid redo att hjälpa till.
Kundtjänstnummer: [phone]
Spørsmål?
Ring oss – våre hyggelige medarbeidere
hjelper deg gjerne.
Kundeservice: [phone]
Kysyttävää?
Voit soittaa meille. Ystävällinen
asiakaspalvelumme vastaa kysymyksiisi.
Asiakaspalvelunumero: [phone]
Programmable Slow Cooker
Programmerbar Slow Cooker
Programmerbar
Slow Cooker
Programmerbar
slow cooker
Ohjelmoitava
haudutuspata
English ...................... 2
Svenska................... 17
Norsk........................ 32
Dansk .......................47
Suomi.......................62

2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord,
plug, or base in water or other liquid.
4. Close supervision is necessary when any appliance is used
by or near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged
in any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces, including stove.
10. Do not place on or near a hot gas or electric burner, or in
a heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn controls to OFF (O) and then
remove plug from wall outlet.
13. CAUTION: To prevent damage or shock hazard, do not cook
in base. Cook only in removable crock.
14. Avoid sudden temperature changes, such as adding
refrigerated foods into a heated crock.
15. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
SAVE THESE INSTRUCTIONS!

3
CROCK AND LID: PRECAUTIONS AND INFORMATION
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example,
do not place a hot lid or crock into cold water, or onto a wet
surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely
scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of the crock is very rough and can damage the
countertop. Use caution.
• The crock and lid can become very hot. Use caution. Do not
place directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat
crock when empty. Never place lid on a burner or stove top.
Do not place lid in a microwave oven, conventional oven, or
on stove top.
REMOVING LID AND CROCK
When removing lid, tilt so that opening faces away from you to
avoid being burned by steam. The sides of the slow cooker’s base get very warm because the heating elements are located here. Use handles on base if
necessary. Use oven mitts to remove crock.
Other Consumer Safety Information
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
nonfood materials or products.
WARNING! Shock Hazard: This appliance has a polarized plug
(one wide blade) that reduces the risk of electric shock. The
plug fits only one way into a polarized outlet. Do not defeat the
safety purpose of the plug by modifying the plug in any way or
by using an adapter. If the plug does not fit fully into the outlet,
reverse the plug. If it still does not fit, have an electrician replace
the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a
longer cord. If a longer cord is necessary, an approved extension
cord may be used. The electrical rating of the extension cord
must be equal to or greater than the rating of the appliance. Care
must be taken to arrange the extension cord so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or accidentally tripped over.

4
Parts and Features
Glass Lid*
(Lids may vary
in appearance
depending on
model.)
Base
Control Panel/
Display
Probe Hole
Probe*
(available on some models)
Crock*
Probe
Jack
Base
Handles
Lid Latch*
(optional accessory)
*To order parts:
Customer service number:
[phone]
www.hamiltonbeach.se
Crock Capacity
For best results, fill the crock at least half full but no more than one inch
from the rim. If only half-filled, check for doneness 1 to 2 hours earlier
than recipe.
BEFORE FIRST USE: Wash glass lid and crock in hot, soapy water. Rinse
and dry.
The Lid Latch™ helps secure
lid while moving, transporting,
or storing slow cooker. Do
not use Lid Latch™ while
cooking. See Care and
Cleaning section for more
information on how to use
Lid Latch™.

5
Cooking Modes
No matter what you plan to cook, the Set ‘N Forget®Slow Cooker
has three cooking modes to make it easy. Here’s how to choose
the one that’s right for your lifestyle and the food you’re cooking.
Will you be away when your food is finished cooking?
Use PROGRAM Mode. Input preferred amount of cooking time
and the slow cooker automatically shifts to Warm at the end of
the selected cooking time. Food won’t overcook!
Do you want to cook the traditional way without setting a time?
— OR —
Do you want to heat previously cooked food?
Use MANUAL Mode. Lets you select traditional High or Low settings.
Are you cooking a large cut of meat or using a recipe that
requires food to reach a certain temperature?
Use PROBE Mode. For many foods, especially large cuts of meat
like roasts, chicken, turkey and pork, internal food temperature
is the best test for doneness. The temperature probe with this
slow cooker takes the guesswork out of slow cooking. Select the
desired internal food temperature and the slow cooker will
automatically shift to Warm once the temperature is reached.
By using the Cooking Guide for Probe chart, you can estimate
the amount of time the food will need to cook.
Visit foodsafety.gov for more information about cooking times
and proper internal temperature settings.
Do you want to keep previously cooked food warm?
(For instance, moving slow cooker from kitchen to buffet table.)
Use the PROBE Mode. Once food reaches desired temperature,
you can select the Warm setting to monitor food temperature.
Use the MANUAL Mode. Lets you select Warm setting.
Use the PROGRAM Mode. Lets you select Warm setting.
The slow cooker will shut off after desired time.

6
Program Mode
123
56
Press ON (I).Press PROGRAM. Cooking Time
will illuminate. Press arrows to select cooking time. Press ENTER. Heat Setting will illuminate.
Press arrows to select heat setting. Press ENTER to start unit and a
3-second beep will sound.
NOTE: Unit will automatically start
in 20 seconds if ENTER is not
pressed.
4
7
Display will alternate between heat setting and remaining time. At
the end of cook time, slow cooker will automatically switch to Warm
setting and unit will turn off and display OFF after a total of 14 hours.
NOTE: If Warm setting selected, unit will turn off and display
OFF after selected time.
8
Food Safety Hazard.
Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should
only be used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has
been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov
for more information.
wWARNING

7
Manual Mode
123
Press ON (I).Press MANUAL. Heat Setting will
illuminate. Press arrows to select heat setting. Press ENTER to start unit and a
3-second beep will sound.
NOTE: Unit will automatically
start in 20 seconds if ENTER is not
pressed.
4
5
The display will alternate between
COOK and heat setting (if HIGH or
LOW is selected). If using Warm
setting, display will remain on
WARM.
6
The unit will turn off and display
OFF after a total of 14 hours.
Food Safety Hazard.
Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should
only be used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov for more
information.
wWARNING

8
Probe Mode
123
5 6
Make sure probe is in center of
food and not touching bottom of
crock.
NOTE: To change temperature
display from ºF to ºC:
Press PROBE and ENTER at the
same time.
The temperature in ºC will
now be displayed.
If slow cooker is unplugged,
it will reset to ºF.
Press ON (I).
Press arrows to select desired
heat setting. Select HIGH or
LOW.
Press ENTER. Desired Temp will
illuminate.
Press PROBE. Heat Setting will be
illuminated.
4
7
Press arrows to select desired
temperature.
Insert probe into jack on side of
slow cooker.
Food Safety Hazard.
Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should only be
used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been cooked and then
refrigerated, reheat it on LOW or HIGH and then switch to Warm.
wWARNING

9
910
Display will alternate between
actual temperature and the
temperature selected.
When selected temperature is
reached, the unit will switch to
Warm and display WARM
constantly.
11
The unit will turn off and display
OFF after a total of 14 hours.
Probe Mode (cont.)
8
Press ENTER. COOK will display
and 3-second beep will sound.
NOTE: Unit will automatically
start in 20 seconds if ENTER is not
pressed.
To monitor temperature after food is cooked:
1. Press OFF (O)(if not already off); then press ON (I).
2. Press PROBE. Heat Setting will be illuminated.
3. Press arrows to select WARM.
4. Press ENTER. WARM will display and 3-second beep will sound.
NOTE: The unit will automatically start in 20 seconds if ENTER is not
pressed. Display will alternate between WARM and actual temperature.
The unit will turn off and display OFF after a total of 14 hours.

10
FOOD/WEIGHT LOW HIGH DESIRED TEMP
Beef Roast (3 lbs/1.5 kg) 3–4 hours 1.5 hours 145°F/63°C
Beef Brisket (4–5 lbs/2–2.2 kg) 8 hours 6 hours 145°F/63°C
Turkey Breast (6–7 lbs/3–3.5 kg)* 6–7 hours 3–4 hours 180°F/82°C
Whole Chicken (4–6 lbs/2–3 kg) 6 hours 4 hours 180°F/82°C
Chicken Pieces (bone-in) (3–4 lbs/1.5–2 kg) 4–5 hours 1.5 hours 180°F/82°C
Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180°F/82°C
Fully Cooked Ham (7.5 lbs/3.5 kg)* 4–5 hours 3 hours 145°F/63°C
Pork Tenderloin (2–3 lbs/1–1.5 kg) 2–3 hours 1.5–2 hours 160°F/71°C
Pork Roast (4–5 lbs/2–2.2 kg) 4–5 hours 2.5 hours 160°F/71°C
Pork Chops (2–3 lbs/1–1.5 kg) 5 hours 2–3 hours 160°F/71°C
*For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat
temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods such as those listed in the
Cooking Guide above.
Cooking Guide for Probe Visit www.foodsafety.gov for more information
on safe internal cooking temperatures.

11
Care and Cleaning
4
Wrap probe wire around handle
for storage.
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord,
plug, or base in any liquid.
wWARNING
3DISHWASHER-SAFE
1 2
Remove crock and let cool.
Press OFF (O).DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
5 – LID LATCH™ 6 – LID LATCH™
Place latch under one handle.
Stretch to other side and secure
under other handle.
Once attached, latch can also be
crossed over knob to secure lid.

12
Tips for Slow Cooking
• The crock should be at least half-filled for best results. If only
half-filled, check for doneness 1 to 2 hours earlier than recipe.
• Stirring is not necessary when slow cooking and removing glass
lid results in major heat loss and the cooking time may need to
be extended. However, if cooking on High, you may want to stir
occasionally.
• If cooking soups or stews, leave a 2-inch (5-cm) space between
the top of the crock and the food so that the recipe can come to
a simmer.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before.
Place all ingredients in crock, cover with lid, and refrigerate
overnight. In the morning, simply place crock in slow cooker.
• Some foods are not suited for extended cooking in a slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2
hours before serving. Evaporated milk or condensed soups are
perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your
favorite soup, stew, or sauce, reduce liquid called for in original
recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid
in the recipe to prevent scorching on the sides of crock.
Food Safety Tips
• Do not use frozen, uncooked meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• To store leftovers after cooking, do NOT place the entire crock in the
refrigerator since contents will take too long to cool. Instead, divide
leftovers into smaller containers and place into refrigerator.
• Never allow undercooked or raw meat to sit at room temperature
in the slow cooker. Once meat is placed into the crock, it should be
cooked immediately (unless prepping slow cooker the night before,
where crock should be placed into the refrigerator).

13
PROBLEM
There is no display visible
on the control panel.
I can’t program the current
time on the control panel.
Food is undercooked.
The food isn’t done after
cooking the amount of time
recommended in my
recipe.
My meal was overcooked.
Why?
PROBABLE CAUSE/SOLUTION
• Is the unit plugged in?
• Is the unit turned on? Display should flash SEL.
• Test that the electrical outlet is working with a lamp in known working order.
• Power interruption of 5 seconds or longer.
• There is no “clock” feature on this slow cooker, only a countdown timer.
• Was food cooked on the Warm setting? Do not cook on Warm setting; always cook on Low or High
heat settings.
• Was power interrupted (due to brownout, electrical storm, etc.) for 5 seconds or longer?
NOTE: For a power interruption of 5 seconds or less, the slow cooker will remember the programmed
heat and time settings.
• Did you select the Low heat setting, but used a cooking time based on the High heat setting?
• Did you have the glass lid placed correctly on the slow cooker?
• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight
fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the
cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the
appropriate heat setting. You will learn through experience if the shorter or longer time is needed.
• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled
crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Did you select hours based on a Low heat recipe?
• Foods will continue to increase in temperature after desired temperature has been reached.
Troubleshooting

14
Quick Temperature Probe Recipes
How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim.
However, we DO NOT recommend filling to the rim. As a rule, you should select recipes that yield 1 quart less than the capacity of your crock.
For example, if your Slow Cooker is 6 quarts, your best results will be achieved using recipes that yield 5 quarts or less.
Maple Boneless Pork Roast
Place 4–5 lb. (2–2.2 kg) boneless pork roast in slow cooker. Season with salt and pepper. Pour 1/2 cup (125 ml) of good quality maple syrup over
pork. Spread top of pork roast with 3 teaspoons (15 ml) of Dijon mustard. Top with 3 Tablespoons (45 ml) brown sugar. Cover, insert probe, and
cook according to Cooking Guide.
Chicken Pieces With Lemon and Fresh Rosemary
Rinse and pat dry 4 lb. (2 kg) chicken pieces. Place pieces evenly in bottom of slow cooker. Juice one lemon and pour over chicken. Sprinkle
chicken liberally with paprika. Top with 3–4 sprigs of fresh rosemary. Cover, insert probe, and cook according to Cooking Guide.
Cuban Pork Roast
In a small bowl mix together 1 teaspoon (5 ml) chili powder, 1 teaspoon (5 ml) ground cumin, 1 teaspoon (5 ml) salt, 1 teaspoon (5 ml) pepper,
3 Tablespoons (45 ml) fresh lemon juice, 3 Tablespoons (45 ml) fresh lime juice, 2 Tablespoons (30 ml) oil, and 1/4 cup (60 ml) dry sherry. Place
3–5 lb (1.5–2.2 kg) pork roast in ziptop bag and pour mixture over. Marinate overnight in refrigerator. When ready to cook, place roast in slow
cooker. Cover, insert probe, and cook according to Cooking Guide.
Creole Chicken
Remove neck and giblets from 3–4 lb. (1.5–2 kg) whole chicken. Rinse, pat dry, and season with Creole seasoning (available in the spice aisle of
most grocery stores). Place chicken in slow cooker. Cover, insert probe, and cook according to Cooking Guide.
5- or 6-Quart Slow Cooker
5,5- or 6,5-literS Slow Cooker
5,5- or 6,5-literS Slow Cooker
5,5- or 6,5-literS Slow Cooker
5,5- or 6,5-literS Slow Cooker
Refer to Cooking Guide for cooking times and temperatures.
Refer to Probe Mode section for probe instructions.

15
Apricot-Glazed Chicken
Remove neck and giblets from 3–4 lb. (1.5–2 kg) whole chicken. Rinse, pat dry, and season with salt and pepper. Place in slow cooker and pour
contents of 12-oz. (360-ml) jar of apricot preserves over chicken. Cover, insert probe, and cook according to Cooking Guide.
Cajun Spiced Turkey Breast
Remove neck and giblets from 6–7 lb. (3–3.5 kg) turkey breast, rinse, and pat dry. Using your favorite Cajun spice mix (available in spice aisle
of most grocery stores), season cavity and outside of turkey breast liberally. Place turkey breast-side up in slow cooker. Cover, insert probe,
and cook according to Cooking Guide.
Citrus Pineapple Smoked Ham
Place 7 1/2-lb. (3.5-kg) precooked smoked ham in slow cooker. Press 1/2 cup (125 ml) of brown sugar on surface of ham. Drain one 16-oz.
(454-g) can of pineapple chunks, reserving juice, and place pineapple on and around ham. Pour 1/2 cup (125 ml) of reserved pineapple juice
in bottom of slow cooker. Zest one large orange and spread over ham. Cover, insert probe, and cook according to Cooking Guide.
6,5-literS Slow Cooker
6,5-literS Slow Cooker
Quick Temperature Probe Recipes (cont.)
5,5- or 6,5-literS Slow Cooker

16
Limited Warranty
This warranty applies to products purchased and used in Sweden, Norway, Denmark and Finland. This is the only express warranty
for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of two (2) years from the date of original
purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective,
at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or
component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal
or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to
the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or
gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the
product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the
rating label (220-240V ~ 50 Hz).
Lindholm of Sweden AB exclude all claims for special, incidental, and consequential damages caused by breach of express or implied
warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or
condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case
such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You
may have other legal rights that vary depending on where you live. To make a warranty claim, return this appliance to the store or
call customer service number + 46 60 741 21 20 or visit www.hamiltonbeach.se. For faster service, locate the model, type, and series
numbers on your appliance.
Hamilton Beach Brands is a registered trademark of Hamilton Beach Brands, Inc. used under license by Lindholm of Sweden AB.

17
VIKTIGA SÄKERHETSÅTGÄRDER
1. Läs alla instruktioner.
2. Rör inte heta ytor. Använd handtag eller knoppar.
3. För att skydda mot risken för elektriska stötar, se till att sladd,
kontakt, eller botten inte utsätts för vatten eller annan vätska.
4. Noggrann övervakning är nödvändig när apparaten används
av eller befinner sig i närheten av barn.
5. Dra ur kontakten när den inte används och innan rengöring. Låt
svalna innan du sätter på eller tar av delar, samt före rengöring.
6. Använd inte en apparat med en skadad sladd eller kontakt
eller en apparat som inte fungerar eller har tappats eller
skadats på något sätt. Ring vårt avgiftsfria kundtjänstnummer
för information om undersökning, reparation eller justering.
7. Användning av tillbehör som inte rekommenderas av
tillverkaren kan orsaka skador.
8. Använd inte utomhus.
9. Låt inte sladden hänga över kanten på bordet eller bänken
eller komma i kontakt med varma ytor, inklusive spisen.
10. Placera inte i/på eller nära en het gasspis, en elektrisk häll,
eller en varm ugn.
11. Extrem försiktighet måste användas vid förflyttning av en
apparat som innehåller varm olja eller andra varma vätskor.
12. För att koppla ur långkokaren, vrid kontrollvredet till AV (O)
och dra sedan ut kontakten ur vägguttaget.
13. FÖRSIKTIGHETSÅTGÄRDER: För att förhindra skador eller
elektriska stötar, laga inte mat i baspartiet. Använd bara den
avtagbara kokaren.
14. Undvik plötsliga temperaturförändringar, som att lägga kylda
livsmedel i en uppvärmd långkokare.
15. Använd inte apparaten för annat än den avsedda
användningen.
Vid användning av elektriska apparater bör de grundläggande säkerhetsföreskrifter som följer alltid beaktas för att minska risken för brand,
elektriska stötar och/eller personskador:
SPARA DESSA INSTRUKTIONER!

18
KOKARE OCH LOCK: FÖRSIKTIGHETSÅTGÄRDER OCH INFORMATION
• Hantera kokaren och locket försiktigt för att produkten ska
hålla länge.
• Undvik plötsliga, extrema temperaturförändringar. Placera till
exempel inte ett varmt lock eller en kokare i kallt vatten, eller
på en våt yta.
• Undvik att stöta kokaren eller locket mot kranen eller annan
hård yta.
• Använd inte kokaren eller locket om den/det är kluvet,
sprucket eller mycket repigt.
• Använd inte slipande rengöringsmedel såsom stålull.
• Botten på kokaren är mycket grov och kan skada bänkskivor.
Var försiktig.
• Kokaren och locket kan bli mycket varma. Var försiktig.
Placera inte direkt på någon oskyddad yta eller bänkskiva.
• Kokaren är mikrovågsugnssäker samt ugnsfast, men värm
aldrig kokaren när den är tom. Placera aldrig locket på en
gasspis eller häll. Placera inte locket i mikrovågsugn, vanlig
ugn eller på spisen.
TA AV LOCK OCH KOKARE
När du tar bort locket, luta öppningen är bort från dig för att
undvika att bli bränd av ångan. Sidorna på långkokarens basparti blir mycket varma eftersom värmeelementen är placerade där. Använd handtagen på basen
vid behov. Använd grytvantar för att ta bort kokaren.
Övrig konsumentsäkerhetsinformation
Denna produkt är endast avsedd för hushållsbruk.
Denna produkt är endast avsedd för framställning, tillagning
och servering av livsmedel. Denna produkt är inte avsedd för
att användas till några icke-livsmedelsmaterial eller produkter.
VARNING! Risk för elektrisk stöt: Denna produkt har en
polariserad kontakt (ett blad bredare än det andra) som
minskar risken för en elektrisk stöt. Kontakten passar endast i
ett polariserat uttag. Försök inte kringgå säkerhetsfunktionen
i kontakten genom att ändra det på något sätt eller genom att
använda en adapter. Om kontakten inte passar helt i uttaget,
vänd på kontakten. Om det fortfarande inte passar måste en
elektriker byta uttaget.
Längden på sladden till denna apparat valdes för att minska risken
för att trassla in sig eller snubbla över en längre sladd. Om en
längre sladd är nödvändig kan en godkänd förlängningssladd
användas. Förlängningssladdens elektriska effekt måste vara
lika stor eller större än apparatens effekt. Se till att förlängnings-
sladden inte hänger över bänkskivan eller bordet där den kan nås
av barn eller oavsiktligt snubblas över.

19
Delar och funktioner
Glaslock*
(Lock kan
variera i
utseende
beroende på
modell)
Botten
Kontrollpanel/
Display
Stickhål
Sticka*
(tillgänglig på vissa modeller)
Kokare
Stickhål
Bashandtag
Locklås*
(valfritt tillbehör)
*För att beställa delar:
Kundtjänstnummer:
[phone]
www.hamiltonbeach.se
Kokarens kapacitet
För bästa resultat, fyll kokaren minst till hälften men inte mer än till
2,5 cm från kanten. Om den bara är halvfull, kontrollera om rätten är
klar en till två timmar tidigare än receptet säger.
INNAN FÖRSTA ANVÄNDNINGEN: Tvätta locket och kokaren i varmt
vatten med såpa. Skölj och torka.
Locklåset Lid Latch™ hjälper
till att säkra locket vid
förflyttning, transport eller
förvaring av långkokaren.
Använd inte Lid Latch™
när du lagar mat. Se Vård
och Rengöring för mer
information om hur du
använder Lid Latch™.

20
Koklägen:
Oavsett vilken mat du planerar att laga har Set ’N Forget®Slow
Cooker tre tillagningssätt för att göra det enkelt. Så här väljer du
det sätt som är rätt för din livsstil och maten du lagar.
Kommer du att vara borta när din mat är färdiglagad?
Använd PROGRAM-läget. Välj föredragen tillagningstid så växlar
långkokaren automatiskt till Warm i slutet av den valda tillagnings-
tiden. Maten kommer inte att koka för länge!
Vill du laga på det traditionella sättet utan att sätta en tid?
— ELLER —
Vill du värma tidigare tillagad mat?
Använd MANUAL-läget. Här kan du välja mellan de vanliga
inställningarna Hög eller Låg.
Vill du tillaga en stor köttbit eller använda ett recept som kräver
att maten når en viss temperatur?
Använd PROBE-läget. För många livsmedel, speciellt stora kött-
bitar som stekar, kyckling, kalkon och fläsk, är det bästa sättet
att testa om maten är klar att kontrollera den inre temperaturen.
Temperaturmätstickan till denna långkokare tar bort gissningsleken
från långsam matlagning. Välj önskad inre mattemperatur så byter
långkokaren automatiskt till Warm när temperaturen är nådd.
Genom att använda Matlagningsguide för Probe-diagrammet kan
du uppskatta hur lång tid maten kommer att behöva.
Besök foodsafety.gov för mer information om matlagningstider
och rätt inställningar för inre temperaturer.
Vill du hålla tidigare tillagad mat varm?
(Till exempel flytta långkokaren från köket till buffébordet.)
Använd PROBE-läget. När maten når önskad temperatur kan du
välja Warm för att behålla temperaturen.
Använd MANUAL-läget. Låter dig välja Warm-läget.
Använd PROGRAM-läget. Låter dig välja Warm-läget.
Långkokaren stänger av sig själv vid önskad tid.