Deni Quick-n-Easy 10400 Owner's manual

INSTRUCTIONS
FOR PROPER USE AND CARE
Quick-n-Easy
www.deni.com
®
IMPORTANT
Please keep these instructions
and your original packaging.
Model #10400
Convection Oven

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1
INDEX
Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . 2
Features & Functions . . . . . . . . . . . . . . . . . . . . . . . 3
BeforeFirst Use . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
How to Operate . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cleaning Your Oven . . . . . . . . . . . . . . . . . . . . . . . 5
Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-6
Quick Reference Guide....................7-9
Recipes
Artichoke Dip . . . . . . . . . . . . . . . . . . . . . . . . 10
Baby Rosemary Potatoes . . . . . . . . . . . . . . . . 10
Basic Italian Bread . . . . . . . . . . . . . . . . . . . . 11
BBQ Spareribs . . . . . . . . . . . . . . . . . . . . . . . 12
Grilled Fillet Mignon . . . . . . . . . . . . . . . . . . . 12
Grilled Eggplant/Zucchini . . . . . . . . . . . . . . . 13
Grilled Tuna Steaks . . . . . . . . . . . . . . . . . . . . 13
Roast Chicken . . . . . . . . . . . . . . . . . . . . . . . 14
Roast Pork Chinese Style . . . . . . . . . . . . . . . . 15
Roasted Vegetables. . . . . . . . . . . . . . . . . . . . 16
Spicy Wings. . . . . . . . . . . . . . . . . . . . . . . . . 16
Sweet and Sour Chicken Kabobs . . . . . . . . . 17
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

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Convection Oven
nBe certain convection oven is off before insetting or removing plug
from wall outlet.
nAfire may occur if the convection oven is covered or touching
flammable material, including curtains, draperies, walls and the like,
when in operation.
nTheremay be a slight burning odor when using oven for the first time.
Beforefirst use, allow oven to to run for a few minutes in order to
burnany excessive lubricants which were used during the
manufacturing process.
nTo protect against electrical shock, do not immerse cord, plug, or
motor housing in water or any other liquid.
nTo reduce the hazards of potential shock, the oven has a polarized
plug (one blade is wider than the other), which will fit only one way
in a polarized outlet. If the plug does not fit, contact a qualified
electrician for assistance. Do not attempt to defeat this safety feature.
nDo not clean with metal scrubbing pads. Pieces can break off the pad
and short-circuit electrical parts, creating a possibility of electrical
shock and damage to the unit.
nDo not pull cordwhen disconnecting the unit, as damage to the cord
may result.
nAn extension cord should not be used with the convection oven.
nThis oven is for indoor, household use only.
nThis oven should not be used for other than its intended use.
nWARNING: Glass surfaces of the oven get very hot while in use.
Do not touch any glass partof the oven until it has had a chance
to cool.
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should always be
observed, including the following:
nRead all of the instructions before using and save for future use.
nPlace the oven securely in the center of the counter or work space.
nClose adult supervision must be provided when this appliance is used
by or near children.
nUsing attachments not recommended or sold by Keystone Manufacturing
Co., Inc. may be hazardous.
nDo not operate with a damaged cordor plug, after the appliance
malfunctions or has been damaged in any manner.
nAlways unplug after use and before cleaning. Allow unit to cool before
removing parts and before cleaning.
nAlways turnthe oven off before removing glass bowl.
nDo not let cord hang over the edge of a table or counter or touch hot
surfaces.
nDo not place lid directly on countertop.
nDo not place on or near a hot gas or electric burner or in a heated
oven.
nAlways pull handle up to “OFF” position before unplugging the unit.
nOperate the oven on a heat resistant surface, not on wood or a table
cloth. It is important that there is a heat resistant surface beneath this
unit.
nSecure the lid on the oven before turning on the power.
nDo not submerge the lid in water.
nExtreme caution must be used when moving an appliance containing hot
oil or other hot liquids. Use extreme caution when disposing of hot
grease.
SAVE THESE INSTRUCTIONS

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3
Base with
Handles
Thermostat Dial
Glass Bowl
Upper
Wire Rack
Power/Safety Handle
Timer Dial
Power/Heat
Indicator Lights
Lower Wire Rack
FEATURES AND FUNCTIONS
Halogen
heating element
nPower/Safety Handle—power is ON when handle is in the
down position, power is OFF when handle is lifted.
nGlass bowl is heat proof and scratch resistant. The glass allows
for the observation of food as it cooks. The bowl is easily
removed for clean-up.
nThe lower rack sits at bottom and allows for air to circulate
around the food, add the elevated rack to add dual level
cooking.
nBase with handles—protects counters from heat and allows
easy carrying.
nThe thermostat is used to set the oven to the desired
temperature.
nThe timer is used to set the cooking time.
nPower and heat indicator lights—let you know when the oven
has reached the set temperature.
nThe halogen heating element allows hot air to circulate around
food without having to turnit.
nIncludes tongs for turning food.
nLarge 10.4 qt. capacity holds whole roasts.
nEfficient in speeding up cooking time and minimizing power
needed.
nHealthier cooking option, no cooking oil or grease is necessary.
nFoods never dry out, moisture is sealed in.
nUse to: roast, steam, broil, grill, toast, bake, BBQ, reheat, and
defrost!
Tongs

4
Convection Oven
BEFORE FIRST USE
1. Remove all packing materials and literature from inside
the oven.
2. Wash the glass bowl with a damp sponge.
3. Place the glass bowl on the base.
4. Secure the lid on the oven. Push the handle down in the
ON position.
5. Set the timer for 6 minutes.
6. Set thermostat to 475°F and turn oven ON.
(Note: handle must be pushed to the horizontal position
to turn oven ON. When the handle is in the vertical
position, the oven is OFF.)
7. After the timer has shut off, allow to cool for 5 minutes.
8. Rinse the glass bowl with warmsoapy water.
Note: While preparing your oven for the first time, the oven
will give off a slight burning odor. The oven is actually
burning off excess lubricants found in the oven’s heating
elements and will not harm the oven.
HOW TO OPERATE
1. Prepare your food. While cooking, the surface of the
oven will become considerably hot, be sure to place the
oven on a heat proof counter and use potholders.
2. Place lower rack in glass bowl and place food directly
on rack. If necessary, place upper rack in bowl and
place food with space between them.
3. Place lid on the bowl.
4. Plug cord into wall outlet.
5. Push the safety handle down to the “ON” position.
Note: Use the lower rack for all recipes unless otherwise
noted.
6. Set temperature dial to desired temperature. The green
light will illuminate.
7. Set timer dial to desired time. The red light will
illuminate.
8. When the desired temperature is reached, the green
light will shut off.
9. The convection oven will shut off automatically when
time expires and a bell will sound when cooking time is
reached.
10. Lift the handle on the lid up.

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CLEANING
Note: Never immerse the lid in any liquid.
1. Unplug oven and let cool.
2. Using a damp dishcloth, wipe the unit with warm
soapy water. Wipe lid and fan housing with a damp
sponge or dishcloth with mild soapy water.
3. Clean metal parts, wire racks, and glass bowl with a
sponge or dishcloth with mild dish detergent then wipe
clean. If scrubbing is necessary, use a nylon or polyester
mesh pad. The glass bowl and wireracks may be
placed in the dishwasher.
However, do not wash the lid in the dishwasher. Remove
the glass bowl from its stand before placing in the
dishwasher. Remember:
1. Unplug unit before cleaning.
2. Let the oven cool before washing.
3. Never immerse the lid in water.
4. Do not clean with steel wool pads or abrasive
materials.
Self-Cleaning Bowl:
1. Fill the glass bowl with 1” of hot water.
2. Add three tablespoons of mild dishwashing detergent.
3. Place glass bowl on base and lid on glass bowl.
4. Plug in.
5. Set heat control to wash and timer for 10 minutes.
(The hot air circulation creates the turbo action that
helps release stubborn residue from the bowl.)
6. After cleaning, rinse in warm water to remove soap
residue.
COOKING TIPS
nWhenever possible, place food directly on wire rack.
Cooking on a wire rack allows the hot air to circulate
freely around the food, cooking it quickly and evenly
without turning.
nCook a complete meal all at once. Using two racks
makes cooking a meal convenient. Keep in mind that
foods of different weights may take different amounts
of time to cook. Place the food that takes the longest
amount of time to cook on the bottom rack. Later or
during the cooking process, place the other food on
the top rack. Make time and temperature adjustments
as necessary.

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Convection Oven
nWhen placing several pieces of food on the wire rack,
be sure to leave at least 1 /2”between the food and the
side of the glass bowl. This space allows the air to flow
freely through the oven.
nAvoid stacking food on top of each other. The hot air
must circulate freely in order to cook the food properly.
nAfter the food is cooked, turn the thermostat down to
between thaw and 250°F while the fan is running. Your
food will stay hot and crispy.
nFor easy clean-up, spray with a cooking spray before
cooking (glass bowl, racks and pans). Grease and
residue will wipe off easily.
nAdapt your recipes to cook in the convection oven. As a
rule of thumb, temperatures will remain the same but
cooking times will be less.
nUse the cooking times in this manual as a general
guide. When cooking meat products you may have to
adjust your cooking time slightly depending on the
weight of the meat. When working with the oven for the
first time, we suggest using a meat thermometer. Watch
the cooking process through the glass bowl. Soon you
will be able to adapt your favorite recipes successfully.
nFor optimum cooking, preheat your oven at 475° for 6
minutes prior to cooking.
nCooking time in this manual will vary depending on
the volume, weight and mass of food or the desired
crispness.
When using the Deni Convection Oven, consult with your
doctor before use if you have any special dietary needs.
Also, Deni recommends that all foods, especially meats, be
cooked in the Deni Convection Oven to a temperature of
at least 160°F.

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QUICK REFERENCE GUIDE
Remember to preheat oven to 475°F for 6 minutes before following recipe cooking temperatures.
ITEMS COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
MEATS AND FISH
Beef rib roast
boneless 25-30 minutes per lb. 350°F Lower rack
with bone 20-25 minutes per lb. 350°F Lower rack
Meat loaf (2 lb.) 50-60 minutes 450°F Lower rack
Hamburgers 10 minutes (rare) 450°F Upper rack
4burgers 12 minutes (medium)
1/4lb. each 14 minutes (well done)
Hot dogs 4 minutes 475°F Upper rack
Rib eye or strip steak 8 minutes (rare) 475°F Lower rack
10 minutes (medium)
12 minutes (well done)
Grilled shrimp 6-8 minutes 475°F Upper rack
Lobster tails 12 minutes 475°F Split and discard undershell, Upper rack
Pork loin roast 23 minutes per lb. 350°F Lower rack
Pork chops (1/2”thick) 8-10 minutes 475°F Upper rack

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Convection Oven
QUICK REFERENCE GUIDE
Remember to preheat oven to 475°F for 6 minutes before following recipe cooking temperatures.
ITEMS COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Sausage patties (1 lb.) 10 minutes 400°F Upper rack
Leg of lamb Rare -20 minutes per pound 400°F Lower rack
Medium - 25 minutes per pound Cook at 240° for first 20 minutes
Well - 30 minutes per pound
Breaded fish (frozen) 5-7 minutes less than package directs 400°F Upper rack
Bacon (1 pound) 10 minutes 350°F Use either rack, both if needed
POULTRY
Chicken (31/2lb.) Lower rack, brush with sauce if desired
quartered 25 minutes 450°F in last 10 minutes
halved 35 minutes 450°F
whole 45 minutes 450°F
Chicken breast (boneless) 10 minutes 450°F Both racks
Chicken breast (with bones) 10 minutes 450°F
Turkey (unstuffed) 20 minutes per pound 400°F Lower rack
Turkey breast (half, 3 lbs.) 45-60 minutes 400°F Lower rack
Cornish hens 20 minutes per pound 400°F Lower rack

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QUICK REFERENCE GUIDE
Remember to preheat oven to 475°F for 6 minutes before following recipe cooking temperatures.
ITEMS COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
BREADS AND CONVENIENCE FOODS
Bread 30 minutes 400°F Use 9” loaf pan, Lower rack
Muffins 10 minutes 400°F Place in a 6-muffin tin with liners, Lower rack
Biscuits 9 minutes 450°F Use 9” non-stick pan, Lower rack
Dinner rolls 15 minutes 350°F Lower rack
Tacos (frozen) 6-7 minutes 450°F Lower rack, spray rack with non-stick spray
Brownies 20 minutes 350°F Lower rack
VEGETABLES
Baked potato (6-8 oz.) 35-45 minutes 400°F Lower rack, spray rack with non-stick spray
Corn on the cob 20 minutes 400°F Lower rack, remove silk and coat in water
French fries 10 minutes or until crisp 450°F Upper rack, spray rack with non-stick spray
spray fries lightly with oil to make brown and crisp